Southbend ES-20PC, EB-20SC User Manual

CONVECTION OVEN

MARATHONER GOLD

ELECTRIC, DOUBLE DECK

Standard Features

- 12kW high efficiency heating elements

- Available standard and bakery depths

- Double deck convection oven is 64” in height

- Patented “plug-in, plug-out” control panel - easy to service

- Stainless Steel front, sides and top

- Dependent doors with windows

- Coved, fastener-free, porcelain interior

- Rugged double door with stainless steel door seals

- Heavy duty door handle

- Soft Air, two speed, 1/2 hp, fan motor

- 11-position rack guides and 5 plated oven racks

- Electronic ignition with solid state temperature controls

- Forced cool down fan mode

- Oven “ready” light -cycles with burners

- Interior oven lights

- Stainless steel rear jacket

Available Controls

SC-Standard Controls

140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.

CCH-Cycle / Cook & Hold Control

150°F to 500°F temperature controller with 140°F to 200°F “Hold”
thermostat Dual digital display shows time and temperature. A fan
cycle timer pulses the fan.

ES/20SC, ES/20CCH, ES/20PC

EB/20SC, EB/20CCH, ES/20PC

(shown with optional casters)

Job Item#

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, top, sides and rear

jacket.

Doors: Dependent doors with windows. Stainless steel
construction, heavy-duty welded steel frame and 5/8” diameter
full-length hinge pin.

Electrical System: Terminal connections are located below
oven section and are accessible from the front of the oven.
These sheath type electrical heating elements located at the
rear of the oven function as a single heating unit with a
combined rating of 12 kW per deck. Available voltages include

208. 240, 380, and 480 VAC single or three phase, 50/60 Hz.
Ovens equipped with 480VAC single or three phase heating
elements use 240V controls and motors and do not require
separate electrical lead wires.

Rack and Rack Guides: Heavy-duty removable wire rack

Form E/20 Rev 0 (04/07)

www.yatesgd.com www.yatesgraphicdesign.com

guides spaced on 1-5/8” centers offer 11 different rack
positions. 5 wire racks provided with each oven.

Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140

Oven Heating: Oven heating is regulated by an adjustable

solid state thermostat control. Blower fan circulates air within
the cavity “scrubbing” heat to the oven interior for even heat
distribution within the cavity. Manual reset high limit
temperature control protects the oven from overheat condition.

Control Panel: Located of front, at right side of oven, away
from heat zone. Removable panel opens downward for easy
servicing.

Legs: 6” stainless steel legs standard.

Note: Oven cannot be operated without fan in operation.

Printed in USA

Models:

8"

B

A

C

ES/20SC EB/20SC ES/20CCH EB/20CCH ES/20PC EB/20PC

18.625
(473)

13.5"
(343)

Dimensions -in (mm)

MODEL

ABCWID TH DEPTH HEIGHT WIDTH DEPTH WID TH D EPTH HEIGHT VOLUM E WEIGHT

29"

(737)

2.5"

(64)

4" (102)

2.5" (64)

1.25" (32)

D

EPTH OVEN INTERIOR RACK CLEARANCE SHIPPING CRATE

38" (965)

64"

(1627)

29"

(737)

6" (153)

9.5" (241)

22.875"
(581)

38.25"
(972)

66.5"

(1690)

42"

(1068)

13"

(330)

ES/25

EB/25

39.75"
(1010)

46.75"
(1187)

30"

(763)

36.38"
(924)

34.38"
(873)

40.75"

(1035)

29"

(737)

29"

(737)

22.5"
(572)

28"

(711)

20"

(508)

20"

(508)

UTILITY INFORMATION

Standard:1/2 horseposer, 2 speed motor, 1725/1140 r. p. m. per deck.

ELECTRICAL DATA AMPS PER LINE

3 PHASE

XY ZNEUT.

34

34
28
30
17
15
14

31
24
26
21
19
13

28
30
17
15
14

EACH OVEN VOLT AGE

12 kW

Heating

Elements

and

Controls

208 VAC, 60Hz

220/240 VAC, 50Hz

240 VAC, 60Hz
380/220 VAC, 50Hz
415/240 VAC, 50Hz

480 VAC, 60Hz

P

1

HASE

58
46
50
32
50
25

* All units shipped single phase. Single phase units are easily
converted to three phase.

0
0
0
4
4
0

28.25"
(718)

28.25"
(718)

22"

(559)

27.25"
(692)

55"

(1399)

55"

(1399)

45.5"

(1157)

45.5"

(1157)

81.50"
(2070)

81.50"
(2070)

118 cu. ft.

(3.34 cu. m.)

118 cu. ft.

(3.34 cu. m.)

1040 lbs

(471.7 kg.)

1180 lbs

(523.2 kg.)

MISCELLANEOUS

- Clearances from combustibles: Top, bottom, right, left
side -0”.

- Recommended - install under vented hood.

- Check local codes for fire and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product
research and improvement. We reserve the right to
change specifications and product design without
notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions or
replacements for previously purchased equipment.

OPTIONS AND ACCESSORIES

Stainless Steel oven interior

❑

❑

Stainless Steel exterior bottom

❑

208/240V 50/60 cycle ( for use on 1 or
3 phase)

Bold-down flanged legs

❑

Form E/20 Rev 0 (04/07)

www.yatesgd.com www.yatesgraphicdesign.com

Swivel Caster - front with locks

❑

Knocked down packaging

❑

Export Crating

❑

Extra oven racks

❑

Down draft diverter for direct flue

❑

3/4” quick disconnect with flexible hose

❑

(specify length: 3ft, 4ft, or 5ft)

2” air insulation panel ( stainless steel

❑

only)

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

[phone] www.southbendnc.com