A Middleby Company
CONVECTION OVEN
MARATHONER GOLD - HALF SIZE
ELECTRIC, DOUBLE DECK
Standard Features
- 7.5 kW high efficiency heating elements
- Double deck convection oven is 64” in height
- Patented “plug-in, plug-out” control panel - easy to service
- Stainless steel front, sides and top
- Single door with windows
- Coved, fastener-free, porcelain interior
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven “ready” light -cycles with burners
Available Controls
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 500°F temperature controller with 140°F to 200°F “Hold”
thermostat Dual digital display shows time and temperature. A fan
cycle timer pulses the fan.
PC-Programmable Controls “PLUS” Cook-and-Hold
Digital display, dial-in thermostat and time settings, continuous or
cycle fan control, Hold mode, 5 programmable multi-step cooking
sequences.
EH/20SC, EH/20CCH, EH/20PC
(shown with optional casters)
Job Item#
STANDARD CONSTRUCTION SPECIFICATIONS
Exterior Finish: Stainless steel front, top, and sides. Back is
aluminized steel.
Doors: Single door with window. Stainless steel construction,
heavy-duty welded steel frame and 5/8” diameter full-length
hinge pin.
Electrical System: Terminal connections are located below
oven section and are accessible from the front of the oven.
These sheath type electrical heating elements located at the
rear of the oven function as a single heating unit with a combined
rating of 7.5 kW per deck. Available voltages include 208. 240,
380, and 480 VAC single or three phase, 50/60 Hz. Ovens
equipped with 480VAC single or three phase heating elements
use 240V controls and motors and do not require separate
electrical lead wires.
Rack and Rack Guides: Heavy-duty removable wire rack guides
Form EH/20
A Middleby Company
spaced on 1-5/8” centers offer 11 different rack positions. 5
wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1725/1140 r.p.m
Oven Heating: Oven heating is regulated by an adjustable
solid state thermostat control. Blower fan circulates air within
the cavity “scrubbing” heat to the oven interior for even heat
distribution within the cavity. Manual reset high limit temperature
control protects the oven from overheat condition.
Control Panel: Located of front, at right side of oven, away from
heat zone. Removable panel opens downward for easy
servicing.
Legs: 4” stainless steel legs standard.
Note: Oven cannot be operated without fan in operation.
06/04 Printed in USA
Models:
EH/20SC EH/20CCH EH/20PC
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UTILITY INFORMATION
Standard: 1/2 horsepwer, 2 speed motor, 1725/1140 r. p. m. per deck
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* All units shipped single phase. Single phase easily converted to
three phase
OPTIONS AND ACCESSORIES
- Stainless Steel oven interior
- Stainless Steel soild door
- Casters
- Flanged legs
- Swivel Caster - front with locks
- Knocked down packaging
- Export Crating
- Extra oven racks
- 208/240V 50/60 cycle ( for use
on 1 or 3 phase)
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MISCELLANEOUS
- Clearances from combustibles: Top, bottom, right,
left side -0”.
- Recommended - install under vented hood.
- Check local codes for fire and sanitary regulations.
NOTICE:
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Southbend has a policy of continuous product
research and improvement. We reserve the right to
change specifications and product design without
notice. Such revisions do not entitle the buyer to
corresponding changes, improvements, additions
or replacements for previously purchased
equipment.
- Down draft diverter for direct flue
- 3/4” quick disconnect with flexible
hose (specify length: 3ft, 4ft, or 5ft)
- 2” air insulation panel ( stainless
steel only)
INTENDED FOR COMMERCIAL USE ONLY.
NOT FOR HOUSEHOLD USE.
1100 Old Honeycutt Rd., Fuquay-Varina, NC 27526
www.southbendnc.com
Form EH/20