Southbend EB-20CCH User Manual

CONVECTION OVEN

G-SErIES

ELECTRIC, DOUBLE DECK

Standard Features

- Energy Star Compliant (Standard depth)

- 11kW high efciency heating elements

- Available standard and bakery depths

- Double deck convection oven is 64.8” in height

- Patented “plug-in, plug-out” control panel - easy to service

- Slide out control panel for full view servicing

- Stainless Steel front, sides and top

- Stainless steel rear jacket

- Dependent glass doors (Full 180° opening)

- Energy saving high efciency glass windows

- Heat keeping dual door seal system

- Coved, fastener-free, porcelain interior

- Stay cool heavy duty door handle

- Two speed, 1/2 hp, fan motor

- 11-position rack guides and 5 plated oven racks

- Solid state temperature controls

- Forced cool down fan mode

- Oven “heat” light cycles with burners

- Interior oven lights

- (3) years limited parts and labor warranty (reference http://www.

southbendnc.com/service.html for limited warranty details).

Available Controls

SC-Standard Controls

140°F to 500°F solid state thermostat and 60 minute me­chanical cook timer.

CCH-Cycle / Cook & Hold Control

150°F to 550°F temperature controller with 140°F to 200°F
“Hold” thermostat dual digital display shows time and tem­perature. A fan cycle timer pulses the fan.

ES/20SC, ES/20CCH

EB/20SC, EB/20CCH

(ES20/SC shown with optional casters)

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, top, sides and rear

jacket.

Doors: Dependent doors with windows. Low emission glass,
stainless steel construction, heavy-duty welded steel frame
and 5/8” diameter full-length hinge pin.

Oven Interior: Porcelain enamel nish, coved, fastener free.

Rack and Rack Guides: Heavy-duty removable wire rack

guides spaced on 1-5/8” centers offer 11 different rack posi­tions. 5 wire racks provided with each oven.

Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120

Oven Heating: Oven heating is regulated by an adjust-

able solid state thermostat control. Blower fan circulates air
within the cavity “scrubbing” heat to the oven interior for even
heat distribution within the cavity. Manual reset high limit
temperature control protects the oven from overheat condition.

From E/20 Rev 15 (April/2015)

Control Panel: Located on front, at right side of oven, away
from heat zone. Slide out panel extends over 17” for easy
servicing.

Interior Lights: Two 40 watt high temperature recessed
lamps located within the oven cavity.

Legs: 6” stainless steel legs standard.

Electrical System: Terminal connections are located below

oven section and are accessible from the front of the oven.
These sheath type electrical heating elements located at
the rear of the oven function as a single heating unit with a
combined rating of 11 kW per deck. Available voltages include

208. 240, 380, and 480 VAC single or three phase, 50/60 Hz.
Ovens equipped with 480VAC single or three phase heating
elements use 240V controls and motors and do not require

separate electrical lead wires.

Printed in USA

 ES/20SC  EB/20SC  ES/20CCH  EB/20CCH

3” (76)

Full 180° Opening

18.625”
(473)

13.5”
(343)

Dimensions -in (mm)

MODEL

a B c WIDth DEpth hEIght WIDth DEpth WIDth DEpth hEIght vOLuME WEIght

ES/20

EB/10

37.25”
(946)

43.50”

(1146)

C

1”

8.5”
(25.4)

2”

(51)

13.1”
(333)

1.6” (40.6)

1.9” (48)

DEpth OvEn IntErIOr rack cLEarancE ShIppIng cratE

30.25”
(768)

36.50”
(924)

39.25”
(997)

45.75”

(1162)

29”

(737)

29”

(737)

21.5”
(546)

29”

(737)

20”

(508)

20”

(508)

28.25”
(718)

28.25”
(718)

21”

(533)

27.25”
(692)

57.50”
(1461)

57.50”
(1397)

Stainless
Steel
Jacket

(1155.7)

16.5”
(419)

45.5”

(1156)

45.5”

(1156)

45.5”

40.6”

(1032)

81.50”
(2070)

81.5”

(2070)

11.5”
(292)

123.4 cu. ft.

(3.49 cu. m.)

123.4 cu. ft.

(3.49 cu. m.)

1040 lbs

(471.7 kg.)

1180 lbs

(535.2 kg.)

UTILITY INFORMATION

Standard:1/2 horseposer, 2 speed motor, 1710/1120 r. p. m. per deck.

ElECTrICal DaTa ampS pEr lINE

3 phaSE

EaCh OVEN VOlTaGE 1 phaSE

X Y Z NEuT.

12 kW

Heating

Elements and

Controls

(11kW for Heating

Elements, 1kW for

Controls)

208 VAC, 60Hz

220/240 VAC, 50Hz

240 VAC, 60Hz
380/220 VAC, 50Hz
415/240 VAC, 50Hz

480 VAC, 60Hz

58
46
50
32
50
25

34
28
30
17
15
14

34
28
30
17
15
14

31
24
26
21
19
13

* Electric units available for single or three phase operation and must

be specied upon ordering.

OPTIONS AND ACCESSORIES

List the voltage, frequency, and amps



(see utility information above). ___VAC,
___Phase, ___Hz



Stainless Steel exterior bottom



Casters 4” or 6”



Marine edge top



Swivel Caster - front with locks



Down draft diverter for direct ue

MISCELLANEOUS

- Clearances from combustibles: Top, bottom, right, left
side -0”.

- Recommended - install under vented hood.

- Check local codes for re and sanitary regulations.

0
0
0
4
4
0

NOTICE:

Southbend has a policy of continuous product research
and improvement. We reserve the right to change
specications and product design without notice. Such
revisions do not entitle the buyer to corresponding
changes, improvements, additions or replacements for
previously purchased equipment.

Export crating





Stainless steel dirt tray

From E/20 Rev 15 (April/2015)

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.