Southbend DMS-60, DMS-30, DMS-20, DMS-40 User Manual

SPECIFICATIONS:

Shall be a Model ___________________________________,
steam jacketed kettle. Kettle shall be of stainless steel, mounted
in enclosed cabinet base. A double wall kettle interior shall form
a steam jacket around the lower 2/3 of the kettle. The bottom
of the kettle shall be of hemispherical design for superior heat
circulation. Steam control and hot and cold water fill faucet
shall be mounted on stainless steel counter top. Kettle shall be
equipped with 2" (50 mm) sanitary draw off, shall be enclosed
for sanitary purposes. Steam trap is standard. Swing drain for
draw off shall be removable without tools and shall be equipped
with removable strainer. DMS-60 & DMT models include a one
piece stainless steel spring assist cover. DMS 20, 30, 40 include
a one piece yoke type hinged cover. Cabinet base shall be of
modular design to match other Southbend cooking equipment
as required; shall be equipped with 6" (152mm) stainless steel
legs with hold-down feet in the rear, doors with magnetic latches
shall be polished stainless steel. For DMT Models, tilted by a
1/2 H.P. hydraulic system allows complete emptying of contents.
A pan support is standard which keeps the pan in a horizontal
position throughout tilting operation and shall be removable
without tools.

Note: Tilting may be stopped at any time without kettle tilting
back. Pan support shall hold one 12" x 20" pan (305mm x
508mm) pan.

DIRECT STEAM

2/3 JACKETED KETTLE

STATIONARY OR TILTING

MODE L CAPACITY

DMT-30

DMT-40

DMT-60

DMS-20

DMS-30

DMS-40

DMS-60

(Tilting Type) 30 Gal.

(Tilting Type) 40 Gal.

(Tilting Type) 60 Gal.

(Stationary) 20 Gal. 76 Liter

(Stati onary) 30 Gal. 114 Liter

(Stati onary) 40 Gal. 152 Liter

(Stati onary) 60 Gal. 227 Liter

OPERATION SHALL BE BY:

Direct steam at a minimum of 5 PSI (34 kPa) and a
maximum of 35 PSI (241 kPa).

STANDARD FEATURES:

❑ Stainless steel cabinet
❑ One piece cover
❑ 2" Tangent draw off valve
❑ Hydraulic tilt on tilt models
❑ Steam control valve and steam trap
❑ Swing drain
❑ Hot and cold deck mount faucet
❑ Pan carrier
❑ 316 Stainless steel liner on 20, 30 & 40 gallon unit
❑ Adjustable hold down feet

OPTIONAL ITEMS AT EXTRA COST:

❑ 316 Stainless steel liner on 60 gallon models
❑ 50 PSI (345 kPa) for high temperature cooking
❑ Spring assist cover DMS 20, 30 & 40
❑ 220 Volt power supply
❑ Etched gallon markings
❑ Etched liter markings

ACCESSORIES:

❑ Graduated measuring strip
❑ Solid strainer
❑ Perforated strainer
❑ Strainer hook

114 Liter

152 Liter

227 Liter

Job Item#

Form DMT Rev 0 (01/07)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

Models:

 DMT-30  DMT-40  DMT-60  DMS-20  DMS-30  DMS-40  DMS-60

DIMENSIONS

MODEL CAPACITY UNITS A B C D E F G

DMT-30

DMS-30

DMT-40

DMS-40

DMT-60

DMS-60

– COLD WATER: 3/8” O.D. tubing to faucet.

– HOT WATER: 3/8” O.D. tubing to faucet.

– DRAIN: 1-5/8” (41.275 mm) O.D. tubing piped to open floor drain. No solid connection.

– ELECTRICAL CONNECTION: (Tilt models only) 1/2” conduit connection to controls.

Unless otherwise specified, field wiring electrical connection to be 120V, 60 Hz, 1 Phase with ground.

– STEAM SUPPLY: 3/4" (19 mm) IPS for incoming steam. MIN 5PSI (34kPa), MAX 35 PSI (241 kPa).

Important: Pressure reducing valve required if incoming steam pressure exceeds the kettle rating.

30 Gallo ns
(114 li ters)

40 Gallo ns
(151 liters)

60 Gallo ns
(227 liters)

inches

(mm)

inches

(mm)

inches

(mm)

24"

(610)

26"

(660)

29.5"
(749)

36"

(914)

36"

(914)

42"

(1067)

SERVICE CONNCETIONS

16"

(406)

15"

(381)

16"

(406)

39"

(991)

40"

(1016)

43"

(1092)

37.25"
(946)

38.38"
(975)

41.12"

(1045)

41.5"

(1054)

42.5"

(1080)

47.62"
(1210)

65.26"
(1657)

68.25"
(1733)

74.25"
(1886)

Form DMT Rev 0 (01/07)

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

[phone] www.southbendnc.com

www.yatesgd.com www.yatesgraphicdesign.com