Southbend DCX-16 User Manual
C
SPECIFICATIONS:
Shall be a Southbend Model DCX-16 convection steamer
operating on direct steam. The steamer shall be constructed of
satin nish stainless steel, type 304, with a cooking chamber of
one piece all welded 316 stainless steel. The doors shall have a
removable inner liner of stainless steel with full perimeter gasket
seal, an outer liner of one-piece all welded stainless steel and
a positive lock and seal mechanism. The door opening shall be
14” x 26.5” (356 x 673mm). The steamer shall be provided with
removable stainless steel pan supports and a stainless steel
drip trough connected to drain in order to collect condensate
when door is opened.
The control housing shall be constructed of stainless steel with
a full access removable panel. The timing of each cooking
compartment shall be independently controlled by a “60” minute
timer, a green ready pilot light and a red cook pilot light. At the
end of the cooking cycle an audible signal is sounded. Steam
ow to the cooking chamber shall be interrupted when the door
is opened during the cooking cycle and shall reactivate when
the door is closed.
The convection steamer shall be mounted on a cabinet base
with full perimeter angle frame, reinforced counter, pressure
regulator and condensate drain assembly complete with controls
for its operation, all stainless steel exterior, hinged doors and 6”
(152mm) stainless steel legs with adjustable bullet feet on front
and adjustable anged feet on rear.
Two ComparTmenT, 16 pan,
onveCTion STeamer on 36” CabineT
b
aSe wiTh DireCT STeam operaTion
Compartment pan CapaCity per Compartment
model
DCX-16 16 8 4
OPERATION SHALL BE BY:
Direct nontoxic steam incoming at minimum of 15
psi (103kPa) with a ow of 150 psi (68kg) per hour.
A pressure reducing valve shall provide compartment
pressure of 9 psi (62kPa) and a control system to cool
the drain. The controls shall be equipped for operation
on 115VAC, 1 Phase, 60 Hz.
OPTIONAL ITEMS AT EXTRA COST:
220 or 240 VAC, 1 Phase, 50 Hz
Stainless steel frame
Stainless steel back on cabinet
Load compensate timer
ACCESSORIES:
Spray and rinse assembly
Adjustable anged feet
Ball oat trap
1” 2-1/2” 4” 4” & 1” 4” & 2-1/2”
pan depth
2 x 4”
2 x 1”
2 x 4”
1 x 2-1/2”
Job Item#
Form DCX-16 Rev 3 (December/2013)
www.yatesgd.com www.yatesgraphicdesign.com
Models:
READY COOKING
COOKINGREADY
62 [1575]
6 [152]
28 [711]
17 [432]
6 [152]
5.75 [146]
29.75 [756]
24.75 [629]
33 [838]
13.5 [343]
36 [914]
2 [51]
4.75 [121]
10 [254]
2.5 [64]
3.5 [89]
5 [127]
8.75 [222]
DCX-16
model Shipping Weight minimum ClearanCe
DCX-16 750 lbs [340 kg]
SideS
BaCk
0
0
– CONDENSATE COLD WATER: 1/2 NPT, 25-50 PSI (170-345 kPa) (OPTIONAL)
– DRAIN: 2” (51 mm) IPS piped to open oor drain. No solid connection.
– ELECTRICAL CONNECTION: 1/2” (13 mm) conduit connection to controls. 2 Amps per compartment, 120-60-1.
– STEAM SUPPLY: 3/4” IPS at 30-50 PSI (207 - 345 kPa)*
*Pressure reducing valve is required if incoming pressure exceeds 45 PSI (310 kPa)
Form DCX-16 Rev 3 (December/2013)
SERvICE CONNECTIONS
NOT FOR HOUSEHOLD USE
1100 Old Honeycutt Road, Fuquay-Varina, NC 27526
(919) 762-1000 www.southbendnc.com
INTENDED FOR COMMERCIAL USE ONLY.
.
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