Southbend 448EE-4G-T, 448EE-2G-T, 448EE-3G-T User Manual

400 SERIES

RESTAURANT RANGE

Standard Features

- 33,000 BTU NAT Burners (24,000 BTU LP)

- 4” Stainless steel front rail

- Commercial gas range 48-5/8”” wide with a 37” cooking top

(including 6” high adjustable legs)

- Patented, clog free, cast iron burners

- Cast iron grate top will hold a 14” stock pot (open top models)

- Removable one-piece drip tray under burners

- Heat resistant door handle

- Stainless steel front, sides and removable shelf

- Porcelain enamel, lift-out oven bottom

- Hinged lower valve panel

- One year Parts and Labor Warranty

Griddle

- 1/2” polished steel plate available 24”, 36” or 48”

Space Saver Oven (E suffix)

- 45,000 BTU NAT (40,000 BTU LP)

- Single rack per oven

- Large 19-1/2” wide x 26-1/2” deep oven

- Equipped with a flame safety device

- Thermostat range from 250°- 500°F (121°-260°C) with low
setting

448EE-2G/T - 4 Open Burners, 24” Griddle w/Double Standard Ovens
448EE-3G/T - 2 Open Burners, 36” Griddle w/Double Standard Ovens

Job Item#

448EE-4G/T - 48” Griddle w/Double Standard Ovens

(448EE-2G/T shown with optional casters)

CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front,sides and shelf

standard.

RangeTop:- 33,000 BTU NAT (24,000 BTU LP) each cast
iron burners round, non-clogging design, Center-to-center
measurements between burners not less than 12”, side­to-side or front-to-back. A removable one piece drip tray is
provided under burners to catch grease
grippings. 4 burners on -2G, 2 burners on -3G.

Griddle: Smooth, polished, 1/2” thick steel plate with raised
sides, 24”, 36” or 48” wide x 24-3/4” deep. Available on
Right or Left.

Optional: Thermostat griddle control with 1 throttling-type
thermostats. Temperature range of 100° to 450°F (add

prefix T).

Back Shelf: Rigid, single deck stainless steel.

Door: Constructed with heavy duty hinges and unbreakable

quadrants and heat resistant handle.

Legs: 6” black, adjustable

Oven Base

Interior: Two 45,000 BTU NAT (40,000 BTU LP). Cavity

sides, top and back -aluminized steel. Oven bottom and
door lining porcelain enamel finish. Four sides and top of
oven insulated with heavy, self-supporting block type rock
wool with oven baffle assembly constructed of Aluma-Ti
steel.

Rack and Rack Guides: 2-postion rack guides with one
removable rack

Controls: Oven thermostat temperature type adjustable for
250° - 500° F with a low setting.

Pressure Regulator: Factory installed.

Form 448EE-2G-3G-4G Rev 1 (04/07)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

Models:

MODELS

448EE-2G/2T
448EE-3G/3T
448EE-4G/4T

MODE LS

448EE-2G/2T 3@(16K/16K) 4@ (33K/30K) 2@(45K/40K )

448EE-3G/3T 4@(16K/16K) 2@ (33K/30K) 2@(45K/40K )

448EE-4G/4T 5@(16K/16K) - 2@(45K/40K )

 448EE  448EE-2G/T  448EE-3G/T  448EE-4G/T

Wid thADep th

48.63"

34.00"

(1235)

(864)

BURNERS (BTU EACH NAT/LP) OVEN INTERIOR CRATE S IZE

GRIDDLE OPEN OVEN WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT

CDEFGH J KL MNOPQR

B

29.75"
(756)

31.00"
(787)

12.00"
(305)

EXTERIOR

19.50"
(495)

2.75"
(70)

26.50"
(673)

59.50"
(1511)

14.00"
(356)

22.50"
(572)

67.00"
(1702)

31.00"
(787)

45.50"
(1158)

6.00"
(152)

75.00"
(1905)

COOK

TOP

37.00"
(940)

DOOR

OPENING

15.50"
(394)

CUBIC

VOLU ME

132.3 cu. ft

3.75 cu.m.

OVEN

BOTTOM

CRATED
WEIGHT

860 lbs .

390 kg .

13.00"

3/4" GAS CONN.ELECTRIC

3.25"
(83)

30.25"
(768)

o

F to 450oF)

(330)

NOTES:

1. Optional -Hot Plate in lieu of 2
open top burners at 12,000 BTU/
burner (24,000 BTU total NAT or LP

2. T Prefix - Thermostat griddle
control with one (1) throttling-type
thermostat per burner. Temperature
range of 100

--

UTILITY INFORMATION

Model: 448EE-2G/2T, 448EE-3G/3T, 448EE-4G/4T
Gas:

- 448EE-2G/2T Total BTU-NAT: 270,000; LP: 248,000

- 448EE-3G/3T Total BTU-NAT: 220,000; LP: 204,000

- 448EE-4G/4T Total BTU-NAT: 170,000; LP: 160,000

- One 3/4” male connection

- Required operating pressure:

- Natural Gas 4” W.C.

- Propane Gas 10” W.C.

- If using Flex-Hose, the I.D. should not be smaller than the I.D. of
the manifold of the unit to which it is being connected

- Check local codes for fire and sanitary regulations.

- If the unit is connected directly to the outside flue, and A.G.A
approved down draft diverter must be installed at the flue outlet
of the oven

- Two speed motors are not available on Restaurant Range
Convection Ovens.

OPTIONS AND ACCESSORIES

 10” Flue Riser
 3/4” quick disconnect with flexible hose complies with

ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

 Casters-all swivel-front with locks
 Hot Top plates - each plate replaces 2 Open burner section

MISCELLANEOUS

- If using Flex-Hose, the I.D. should not be smaller than 3/4” and
must comply with ANSI Z 21.69

- If casters are used with flex hose, a restraining device should
be used to eliminate undue strain on the flex hose

- For installation on combustible floors (with 6” high legs) and
adjacent to combustible walls, allow 6” clearance.

- Install under vented hood

- Check local codes for fire, installation and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and
improvement. We reserve the right to change specifications
and product design without notice. Such revisions do not
entitle the buyer to corresponding changes, improvements,
additions or replacements for previously purchased
equipment.

 Various salamander & cheesemelter mounts

available. (Please refer to the price list)

 Auxillary griddle plates
 Extra Oven Racks
 Cabinet Base

Form 448EE-2G-3G-4G Rev 1 (04/07)

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

[phone] www.southbendnc.com

www.yatesgd.com www.yatesgraphicdesign.com