Southbend 400 User Manual

400 SERIES

RESTAURANT RANGE

- 33,000 BTU NAT Burners (24,000 BTU LP)

Standard Features

- 4” stainless steel front rail

- Commercial gas range 36-1/2” wide with a 36” high cooking top (including 6” high adjustable legs)

- 4 patented, clog free, cast iron burners

- Cast iron grate top will hold a 14” stock pot

- Removable one-piece drip tray under burners

- Heat resistant door handle

- Stainless steel front, sides and removable shelf

- Porcelain enamel, lift-out oven bottom

- Hinged lower valve cover

- One year Parts and Labor Warranty

Griddle

- 1/2” polished steel griddle plate available 12”, 24” or 36”

Standard Oven (D suffix)

- 45,000 BTU NAT (40,000 BTU LP)

- Single rack per oven

- Large 26” wide x 26-1/2” deep oven - full size sheet pans fit both ways

- Equipped with a flame failure safety device

- Thermostat range from 250°-500°F (121°-260°C) with low setting

Convection Oven (A suffix)

- 32,000 BTU NAT (30,000 BTU LP)

- Three racks per oven

- Energy efficient flue design

- Manual pilot ignition, enamel bottom, and door linings

- Fully serviceable from the front

- On/Off switch to allow CO base to operate as Standard oven

436D-1G/T - 4 Open Burners, 12” Griddle, Standard Oven;

436A-1G/T - 4 Open Burners, 12” Griddle, Convection Oven;

436A-2G/T - 2 Open Burners, 24” Griddle, Standard Oven;

436A-2G/T - 2 Open Burners, 24” Griddle, Convection Oven;

436A-3G/T - 36” Griddle, Standard Oven;

436A-3G/T - 36” Griddle, Convection Oven;

(436D-2G Shown with optional casters)

Job Item#

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front, sides and shelf standard.

RangeTop:- 33,000 BTU NAT (24,000 BTU LP) cast iron burners

round, non-clogging design, Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. A removable one piece drip tray is provided under burners to catch grease drippings

Griddle: Smooth, polished, 1/2” thick steel plate with raised sides, 24- 1/4” wide x 24-3/4” deep.

Back Shelf: Rigid, single deck stainless steel.

Legs: 6” black, adjustable

Standard Models (436D)

Interior: 45,000 BTU NAT (40,000 BTU LP). Cavity sides, top and

back -aluminized steel. Oven bottom and door lining porcelain enamel finish. Four sides and top of oven insulated with heavy, selfsupporting block type rock wool with oven baffle assembly constructed of Aluma-Ti steel.

Rack and Rack Guides: 2-position rack guides with one removable rack.

Door: Constructed with heavy duty hinges and unbreakable quadrants and heat resistant handle.

Pressure Regulator: Factory installed

Convection Models (436A)

Interior: 32,000 BTU NAT (30,000 BTU LP). Cavity, bottom and

door porcelain enamel finish. Back, top and sides aluminized steel. Four side and top of oven insulated with heavy, self-supporting, block type rock wool.

Rack and Rack Guides: Heavy duty, 5 sets of rack guides on 2 3/8” centers with 3 removable plated racks. (For best results, no more than 3 racks should be used)

Door: Constructed with heavy-duty hinges and unbreakable quadrants and heat resistant handle.

Blower Fan and Motor: 1/3hp, 1725 rpm, 60 cycle, 115V AC, high efficiency, permanent split phase motor with permanent lubricated ball bearings, overload protection and Class “B” insulation. Motor mounted to rear of oven. Motor serviceable from front of oven through oven cavity.

Electrical System: Wired for single phase, 115V AC with 6’ cord and 3-prong plug supplied with each deck.

Gas Control System: Includes pressure regulator, flame switch safety, pilot filter, pilot adjustment.

Oven Heating: Aluminized steel bar burner. Dual flow fan recirculates heat directly from combustion area and within oven cavity.

Controls: Oven thermostat temperature type adjustable for 250°500° F with a low setting.

Form 436D-1G,2G,3G Rev 1 (04/07)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

Models:

MODE LS

436D-1G

436D-2G/T,3G/T

436A-1G

436A-2G/T,3G/T

436D-1G/T 436A-1G/T 436D-2G/T 436A-2G/T 436D-3G/T 436A-3G/T

COOK

DOOR

15.50" (394)

OVEN

BOTTOM

13.00" (330)

3/4" GAS CONN.ELECTRI C

3.25"

30.25"

(83)

(768)

3.25"

30.25"

(83)

(768)

WIDTH

36.50" (927)

EPTH

34.00" (864)

44.50"

(1130)

EXTERIOR

CDEFGH J KL MNOPQR

29.75"

31.00"

12.00"

2.75"

59.50"

22.50"

(756)

29.75" (756)

(787)

31.00" (787)

(305)

12.00" (305)

(70)

2.75" (70)

(1511)

59.50" (1511)

(572)

22.50" (572)

31.00" (787)

6.00" (152)

TOP

37.00" (940)

OPENING

24.00"

6.00"

(610)

(152)

MODE LS

436D-1G 2@(16K/16K) 4@(33K/ 24K) 1@(45K/ 40K)

436D-2G/2T 3@(16K/16K) 2@(33K/24K) 1@(45K/40K)

436D-3G/3T 4@(16K/16K) - 1@(45K/ 40K)

436A-1G 2@(16K/16K) 4@ (33K/24K) 1@ (32K/30K)

436A-2G/2T 3@(16K/16K ) 2@(33K/24K) 1@(32K/30K)

436A-3G/3T 4@(16K/16K ) - 1@(32K/ 30K)

BURNERS (BTU EACH NAT/LP) OVEN INTERIOR CRATE S IZE

GRIDDLE OPEN OVEN WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT

26.00"

26.50"

(660)

(673)

26.00"

24.00"

(660)

(610)

UTILITY INFORMATION

GAS: (436D-)

- Total BTU: NAT: 436D-1G -209,000; LP: 168,000 BTU

- Total BTU: NAT: 436D-2G/T-159,000; LP: 136,000 BTU

- Total BTU: NAT: 436D-3G/T-109,000; LP: 104,000 BTU

(436A-)

- Total BTU: NAT: 436A-1G -196,000; LP: 158,000 BTU

- Total BTU: NAT: 436A-2G/T -146,000; LP: 126,000 BTU

- Total BTU: NAT: 436A-3G/T -96,000; LP: 94,000 BTU

- One 3/4” female connection. See drawing above for location.

- Required minimum inlet pressure

- Natural gas 4” W.C.

- Propane gas 10” W.C.

ELECTRICAL:(436A ONLY)

- Standard -115/60/1 phase, furnished with 6’ cord with 3-prong plug. Total max amps 4.8.

- Optional -208/230,50/60/1 or 3 phase. Supply must be wired to junction box with terminal block located in rear. Total max amps 2.6

14.00" (356)

CUBIC

VOLU ME

NOTES:

CRATED

1. Optional -Hot Plate in lieu of 2

WEIGHT

open top burners at 12,000 BTU/ burner (24,000 BTU total NAT or LP)

2. T Prefix - Thermostat griddle

44.00"

45.50"

48.00"

55.6 cu. ft

645 lbs .

(1118)

(1158)

(1219)

1.57 cu.m.

control with 1 throttling-type

292.6 kg.

thermostat per burner. Temperature range of 100o to 450oF

MISCELLANEOUS

- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69

- If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose

- For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance.

- Install under vented hood

- Check local codes for fire, installation and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

OPTIONS AND ACCESSORIES

 10” Flue Riser  3/4” quick disconnect with flexible hose complies with

ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

 Casters-all swivel-front with locks  Hot Top plates - each plate replaces 2 Open burner section

Form 436D-1G,2G, 3G Rev 1 (04/07)

www.yatesgd.com www.yatesgraphicdesign.com

 Various salamander & cheesemelter mounts

available. (Please refer to the price list)

 Auxillary griddle plates  Extra Oven Racks  Stainless Steel rear panel  Cabinet Base

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com