Southbend 32-40D Installation Manual
IMPORTANT
$4.00
southbend
A MIDDLEBY COMPANY
FOR FUTURE REFERENCE
Please complete this
information and retain this
manual for the life of the
equipment.
MODEL #__________________
SERIAL #__________________
DATE PURCHASED__________
OWNER'S MANUAL
INSTALLATION
USER'S GUIDE
SERVICE
PARTS
RADIANT BROILERS
MODELS: 32BC, 32-40C, CO32-40C
These instructions should be read thoroughly before attempting installation. Installation and
Start Up should be performed by a qualified service technician. The Manufacturer,
Southbend (Head Office: 1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526),
informs you that unless the installation instructions for the above described Southbend
product are followed and performed by a qualified service technician, (a person experienced
in and knowledgeable concerning the installation of commercial gas and/or electrical cooking
equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be
rendered void and no warranty of any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified
service technician during or after the 12-month limited warranty period, then the
manufacturer shall not be liable for any incidental or consequential damages to any person
or to any property which may result from the use of the equipment thereafter. Some States
do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of the
product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd., Fuquay Varina, North Carolina 27526.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
RADIANT BROILERS
(Manual Section BR)
Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the
Installation.............................................................….......................
Warranty...........................................................................................
...................
......................................................
Adjustments......................................................................................
Service..............................................................................................
1100
Old Honeycutt Road
market today.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the
toughest standards in the industry — those of Southbend. Each piece of Southbend equipment has been carefully engineered
and designs have been verified through laboratory tests and field installations in some of the more strenuous commercial
cooking applications. With proper care and field maintenance, you will experience years of reliable, trouble -free operation
from your Southbend equipment. To get the best results, it's important that you read this manual carefully.
TABLE OF CONTENTS:
SECTION ONE - INSTALLATION
Specifications................................................…………....................
1
2
SECTION TWO - USER'S GUIDE
Operation.......................................................................
Cooking Hints...........................……………....................................
Maintenance................................
1
2
6
8
SECTION THREE - SERVICE
Trouble Shooting….......................................................................... 5
1
4
Schematic Drawings......................................................................... 7
SECTION FOUR - PARTS
Parts List…....................................................................................... 1
CAUTION: POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OBTAINED
FROM LOCAL GAS SUPPLIER.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.
KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.
IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN EQUIPMENT AT THE
MAIN SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS
SUPPLIER FOR SERVICE.
southbend
A MIDDLEBY COMPANY
Fuquay-Varina. NC 27526
(919) 552-9161
FAX (919) 552-9798
(800) 348-2558
RADIANT BROILERS
USER'S GUIDE
LIMITED WARRANTY
Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials
and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined
below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency.
This warranty is subject to the following conditions:
If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an
appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication,
neglect, abuse, accident, damage during transit or delivery, fire, "flood, riot or Act of God, then this warranty shall be void.
Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and
improper utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of
controls, and adjustments to pilots and burners.
Equipment failure caused by inadequate water quality is not covered under warranty. WATER QUALITY must not exceed the
following limits: Total Dissolved Solids (TDS) - 60 PPM (Parts Per Million). Hardness - 2 Grains or 35 PPM, PH Factor
- 7.0 to 7.5. Water pressure 30 PSI minimum, 60 PSI maximum. Boiler maintenance is the responsibility of the owner and is not
covered by warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.
Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend can not be
responsible for charges incurred from other than Authorized Southbend Agencies. THIS WARRANTY MUST BE SHOWN TO AN
AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY SERVICE WORK. THE AUTHORIZED SERVICE
AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE. This warranty does not cover services performed at
overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items
in the equipment beyond the control of Southbend. "Southbend shall not be liable for consequential or special damages of any
nature that may arise in connection with such product or part." Should service be required at times which normally involve
overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium
rates. In all circumstances, a maximum of one hundred miles in travel and two and one half hours (25) travel time shall be
allowable. In all cases the closest Southbend Authorized Agency must be used. The actual warranty time periods and exceptions
are as follows:
This warranty only covers product shipped into the 48 contiguous United States and Hawaii, one year labor, one year parts
effective from the date of original purchase. There will be no labor coverage for equipment located on any island not connected
by roadway to the mainland. Exceptions to standard warranty, effective within above limitations:
Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs, Ceramic Bricks,
Sight Glasses, Cathodic Descalers or Anodes ..…......………………………………………...................... 90 days material and labor
Stainless Steel Fry Pot.....................…………….…………………... .4 years extended material warranty on fry pot only — no labor
Stainless Steel Open Top Burners..………….………………...........4 years extended material warranty on burners only — no labor
Pressure Steam Boiler Shell .......…………………………........ Prorated 4 years extended warranty on boiler shell only — no labor
In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year. Our warranty on all
replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three months on labor, six
months on materials (parts) effective from the date of installation. See LIMITED WARRANTY
- REPLACEMENT PARTS for conditions and limitations.
If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during
or after the one year limited warranty period, then the manufacturer shall not be liable for any damages to any person
or to any property which may result from the use of the equipment thereafter.
"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE
LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION
OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY."
Boiler shells which have not been properly maintained will not be covered by warranty.
SECTION TWO — USER'S GUIDE
RADIANT BROILERS
PAGE 1
southbend
A MIDDLEBY COMPANY
Convection Ovens Ranges Steam Kettles Under Fired Broilers
Cook & Hold Convection Ovens Fryers Tilting Braising Pans Salamander Broilers
Bake & Roast Ovens Special & Custom Equipment Cooker/Mixer Kettles Cheese Melters
Pizza Ovens Convection Steamers Floor Model Broilers Counter Top Broilers & Griddles
RADIANT BROILERS
A product with the Southbend name incorporates the best in durability and low
9161
A MIDDLEBY COMPANY
maintenance. We all recognize however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit. When
service is needed, contact a Southbend Authorized Service Agency, or your dealer.
To avoid confusion, always refer to the model number, serial number, and type of
your unit.
southbend
1100 Old Honeycutt Road
Fuq Fuquay-Varina. NC 27526
PART NUMBER 1164419
(919)552FAX (919) 552-9798
(800) 348-2558
RADIANT BROILER
1007596
#26
1007599
(.0785)
1007599
(.0785)
1008752
(.0635)
Approx.
BTUs/Hr.
1008744
(.0860)
Approx.
BTUs/Hr.
1008753
(.0595)
Approx.
BTUs/Hr.
BASIC UNIT DIMENSIONS
INSTALLATION
SPECIFICATIONS
MODEL
32BC
32-40C
C032-40C Nat. 6
TYPE
Prop. 10
Prop. 10
Prop. 10
MANIFOLD
GAS
PRESSURE
(IN W.C.)
Nat. 6
Nat. 6
SCALE: 1/32=1"
MODEL
GRID SIZE FINISHING OVEN
Width Depth Width Depth
32BC 24 ½” 28" 25" 25"
32-40C 24 ½” 28" 25" 25"
BROILER BURNER BROILER PILOT OVEN BURNER OVEN PILOT
RATE NO.
55,000
BTUs/Hr
45.000
BTUs/Hr
55.000
BTUs/Hr
.
45,000
BTUs/Hr
55,000
BTUs/Hr
45,000
BTUs/Hr
2
2
2
2
2
2
ORF.
SIZE
Set @
#47
1007598
Set @
#26
#47
Set @
#30
Set @
#47
RATE
Approx. 800
BTUs/Hr.
Approx. 800
BTUs/Hr.
Approx. 800
BTUs/Hr.
Approx. 800
BTUs/Hr.
Approx. 800
BTUs/Hr.
Approx. 800
BTUs/Hr.
NO. ORF.
2 Adj. N/A 0 N/A N/A 0 N/A
2 Adj. N/A 0 N/A N/A 0 N/A
2 Adj.
2 Adj.
2 Adj.
2 Adj.
RATE NO. ORF. SIZE RATE NO.
SIZE
32.000
BTUs/Hr
.
32.000
BTUs/Hr
25.000
BTUs/Hr
25,000
BTUs/Hr
1
1
1
1
1008742
#42
(.0935)
#52
#44
#53
Approx.
800
BTUs/Hr.
800
800
800
RADIANT BROILER SECTION
ONE — INSTALLATION
ORF.
SIZE
1 .018
1 .010
1 .014
1 .014
PAGE 1
INSTALLATION
Litho in U.S.A.
WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR
WARRANTY WILL BE VOIDED.
GENERAL:
The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas
Code, ANSI Z223.1-Latest Edition. In addition, units with the Convection Oven Base must be electrically
grounded and comply with local codes, or in the absence of local codes, with the National Electrical Code
ANSI/NFPA 70-Latest Edition. Canadian installation must comply with CAN/CGA-B149.1 Natural Gas
Installation Code, Code CAN/CGA-B 149.2 Propane Installation Code. Canadian Electrical Code Parts I, or
Local Codes and CSA C22.1.
These models are design certified for operation on Natural or Propane gases.
The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend equipment
is adjusted at the factory, however, burner air shutters and pilot heights should be checked at installation and
adjusted if necessary. Check type of gas on serial plate in the compartment below the oven for Model 32-40C, or
in the bottom front of the cabinet on Model 32BC.
For orifice sizes and pressure regulator settings refer to the chart under "SPECIFICATIONS."
Each range is a complete unit with an individual 1-1/4" NPT manifold across its entire width. Units can be
batteried by joining the unions at the ends of the manifolds. This manifold is not equipped directly with a
pressure regulator. However, the manifold must be connected with an adequately sized gas appliance regulator
adjusted to supply a pressure to this manifold as marked on the serial plate; 6" W.C. for natural gas and 10" W.C.
for propane gas. In addition, the pressure regulator must meet the following requirements:
1. The pressure regulator installed should be certified by a recognized testing agency.
2. The regulator should be acceptable for total pilot load application.
3. The regulator must have a maximum regulation capacity for the total connected load.
4. The regulator must have a pressure adjustment range to allow adjustment to the manifold pressure on the
appliance rating plate.
5. Unless the manifold pressure of all connected appliances is the same, a separate regulator must be supplied
for each unit(s) to indicate unit or units having a differing manifold pressures.
6. If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in
accordance with local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI
Z223.1-Latest Edition. Canadian installation must comply with CAN/CGA-B149.1 Natural GAs Installation
Code, Code CAN/CGA-B149.2 Propane Installation Code.
An adequate gas supply is imperative. Undersized or low pressure lines will restrict the volume of gas required
for satisfactory performance. A steady supply pressure, between 7" W.C. and 8" W.C. for natural gas and 11"
W.C. and 12" W.C. for propane gas, is recommended. With all units operating simultaneously, the manifold
pressure on all units should not show any appreciable drop. Fluctuations of more than 25% on natural and 10%
on propane gas will create pilot problems and affect burner operating characteristics. Contact your gas company
for correct supply line sizes.
As an option, the unit may be supplied with a rear gas connection. The pipe size of this connection is one inch.
Unless otherwise specified, this connection is welded to the right side of the manifold.
A 1/8" pressure tap is located on the manifold of each unit.
All pipe joints should be tested for leaks with a soap and water solution before operating the unit. The test
pressure should not exceed 14" W.C.
CAUTION: THIS APPLIANCE AND ITS INDIVIDUAL SHUTOFF VALVE MUST BE DISCONNECTED FROM
THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF THAT SYSTEM AT
TEST PRESSURES IN EXCESS OFl/2PSIG(3.45kPa).
THIS APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY CLOSING
ITS INDIVIDUAL MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS
SUPPLY PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 112 PSIG (3.45
kPa).
RADIANT BROILER
SECTION ONE — INSTALLATION
PAGE 2
4-92
INSTALLATION
EXHAUST FANS AND CANOPIES:
Be sure to inspect and clean ventilation system according to the ventilation equipment manufacturers instructions.
Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past
appliance and be located 6'6" from the floor. Filters should be installed at an angle of 45° or more with the
horizontal. The prevents dripping grease and facilitates collecting the run-off grease in a drip pan, usually installed
with a filter. A strong exhaust fan tends to create a vacuum in the room and may interfere with burner performance
or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such vacuum. In
case of unsatisfactory performance on any appliance, check with the exhaust fan in the "OFF" position.
WALL EXHAUST FAN: Should be installed at least two feet above the vent opening at the top of the shelter
backsplash.
All units must be installed in such a manner that the flow of combustion and ventilation air are not obstructed.
Provisions for an adequate air supply must also be provided. Do not obstruct the screen-covered openings on the
right and left sides of the unit near the front or the bottom, just below the oven compartment, as combustion air
enters these areas (Model 32-40C only).
NOTE: Due to the variety of problems encountered by outside weather conditions, venting by canopies or wall fans
are preferred over any type of direct venting.
NOTICE: THERE MUST BE ADEQUATE CLEARANCE BETWEEN UNITS AND COMBUSTIBLE
CONSTRUCTION. CLEARANCE MUST ALSO BE PROVIDED FOR SERVICING AND FOR
OPERATION.
WARNING: ALL UNITS MUST BE INSTALLED IN SUCH A MANNER THAT THE FLOW OF
COMBUSTION AND VENTILATION AIR ARE NOT OBSTRUCTED. PROVISIONS FOR AN
ADEQUATE AIR SUPPLY MUST ALSO BE PROVTOFED. DO NOT OBSTRUCT THE FRONT OF
THE UNIT AT THE TOP BY THE CONTROL PANEL, OR THE BOTTOM JUST BELOW THE OVEN
COMPARTMENT, AS COMBUSTION AIR ENTERS THROUGH THESE AREAS.
MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION:
SIDE - 6 INCHES BACK - 6 INCHES FLOOR - 6 INCH LEGS
No additional clearance from the sides and back is required for normal service, as the units are serviceable from the
front.
WARNING: ON UNITS WITH THE CONVECTION-TYPE OVEN, A MINIMUM CLEARANCE OF TWO
INCHES MUST BE ALLOWED BEHIND THE MOTOR AND ANY REAR NON-COMBUSTIBLE
ENCLOSURE. CARE MUST BE TAKEN TO PROVIDE ADEQUATE AIR CIRCULATION TO PREVENT
THE MOTOR FROM OVERHEATING. NO ADDITIONAL CLEARANCE FROM THE SIDES AND
BACK IS REQUIRED FOR SERVICE AS THE UNITS ARE SERVICEABLE FROM THE FRONT.
LEGS OR OPTIONAL CASTERS:
1. A set of legs or casters is packed in the unit. A threaded receptacle is fastened to the base frame at each
corner. Each leg or caster has a similar mating thread.
2. Raise unit sufficiently to allow legs or casters
to be screwed into the receptacles. For safety,
"shore up" and support the unit with an
adequate blocking arrangement strong enough
to support the load.
3. Lower unit gently. Never drop or allow the unit
to fall.
4. The legs or casters can be adjusted to
overcome an uneven floor.
5. After the unit has been leveled, tighten the lock
nuts.
SECTION ONE — INSTALLATION
RADIANT BROILER
PAGE 3
INSTALLATION
Wing
WARNING:
FOR AN APPLIANCE EQUIPPED WITH CASTERS, THE INSTALLATION SHALL BE MADE
WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR
MOVABLE GAS APPLIANCES, ANSI Z21.69-1987, CAN1 6.10-88 AND A QUICK-DISCONNECT
DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT DEVICES FOR
USE WITH GAS FUEL, ANSI Z21.41.1978, AND ADDENDA, Z21.41a.l981, Z21.41b.l983 AND CAN1
6.9 M79. ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT OF THE
APPLIANCE WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICK-DISCONNECT
DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPLIANCE MOVEMENT.
WARNING: IF DISCONNECTION OF THIS RESTRAINT IS NECESSARY TO MOVE THE
APPLIANCE FOR CLEANING, ETC., RECONNECT IT WHEN THE APPLIANCE IS MOVED
TO ITS ORIGINALLY INSTALLED POSITION.
Model 32-40 Shown
BROILER WING MOUNTING PROCEDURE (Fig. 1)
APPLICATION: Battery Type Broiler Adjacent to a 42" Deep Unit.
(#1164444 Black, #1164445 Stainless Steel for 32BC, 32-40C)
MODEL 32-BC)
Position broiler wing on appropriate side on rear of broiler. Using the pre-punched holes in the broiler wing
as a guide, drill six (6) 5/32" (.156 dia.) holes and secure with six (6) #10 x 1/2 sheet metal screws.
MODEL 32-40C, C032-40C
Remove the top six (6) #10 x 1/2 sheet metal screws from the appropriate side of the flue cover on rear of
broiler. Slip the flange of the broiler wing under the flange of the flue cover. Align holes and secure by
reinstalling six (6) #10 x 1/2 sheet metal screws.
NOTE: Model 32-BC does not have flue cover.
GAS CONNECTION:
On all threaded connections the pipe joint compound must be approved for use with natural and LP gas.
I. INDIVIDUAL UNITS:
1. Remove valve panel.
2. Use a long spirit level four ways; across the front top rail and rear collar plate, and along each edge.
3. A. For units without a rear gas connection, connect the gas supply to the right or left side of
the manifold. Be sure to cap the unused side.
B. For units with a rear gas connection, the gas supply to the unit will be made at the right rear. Be
certain both ends of the manifold are capped.
4. Turn off all burner valves.
5. Turn on gas supply and immediately check all gas connections for leaks. Use soapy water only. Never
use an open flame.
6. Put valve panel back onto the unit.
RADIANT BROILER
SECTION ONE — INSTALLATION
PAGE 4
Litho in U.S.A.
4-92
ELECTRICAL CONNECTIONS:
I. CONVECTION-TYPE OVENS:
A. 115V - 60 HZ - SINGLE PHASE
Ovens with this electrical rating are factory supplied with a three-wire cord and a three-prong plug which fits any standard
three-prong grounded receptacle.
INSTALLATION
THE THREE-PRONG (GROUNDING) PLUG IS SUPPLIED FOR YOUR PROTECTION AGAINST SHOCK
HAZARD AND MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH LOCAL CODES, OR IN
THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70.LATEST
EDITION. CANADIAN INSTALLATION MUST COMPLY WITH CANADIAN ELECTRICAL CODE PARTS
I, OR LOCAL CODES AND CSA C22.1. DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM
THIS PLUG.
B. 208/236V - 60 HZ - SINGLE OR THREE PHASE
Ovens with this electrical rating are factory equipped with a 2-pole terminal block located behind the rear access plate
located at the rear of the unit (see Diagram 3). To connect the supply wires, remove the rear access plate. Route the
supply wires and the grounding wire through the strain relief fitting to the terminal block. Insert the supply wires, one
each, into the two poles of the terminal block and tighten the screws. Insert the ground wire into the grounding lug and
tighten the screw. Re-attach the access plate.
Three-phase units are wired as above, using only two supply wires. The third wire is not used and must be properly
terminated.
ASSEMBLY OF BATTERY:
Each unit has been labeled with the Model No., Factory Order No., Item No. (if provided), and battery left to right position.
1. Position the center range of the battery and carefully level unit. Use a long spirit level four ways; across front top rail and the
rear collar plate, and along each edge.
2. Remove all valve panels. Mark, so they will be returned to their respective unit.
3. Bring up adjacent units, level by same method and by using the center unit as reference. Match front rails and rear collar
plates. When battery is set on a masonry base and legs are not used, shims may be used. Special attention should be given
to Fry Top ranges to allow proper drainage on griddles.
WARNING:
4. Where Spreader Plates are installed, refer to Sectional Battery Component Assembly Instructions supplied with each unit.
5. Connect units together by mating the unions. Make unions just HAND TIGHT at this time.
6. Starting at the center and working toward the ends, tighten each union gradually, going from one to another, until all are
finally tight. A special thin wrench, which fits the union nut, is provided with each battery, or a chain wrench can be used.
7. Connect gas supply at right, left, or both ends. When a Spreader Plate with a "Tee" connection is inserted in a battery, the
gas supply may be connected at this point. Ranges with rear connections may also be used in this respect. If five or more
units are batteried, more than one supply line should be used. Each supply line' should have a readily accessible, approved
hand shutoff valve.
RADIANT BROILER
SECTION ONE — INSTALLATION
PAGE 5
Fig. 2
(2) 10 x ½
Fig. 3
Litho in U.S.A.
INSTALLATION
8. "Open" ends of the manifold must be capped.
9. Turn off all burner valves.
10. Turn on gas supply and immediately check all unions for leaks. USE SOAPY WATER ONLY FOR TESTING ON ALL
GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.
11. When entire gas system has been proved, turn off gas supply during additional installation.
12. A filler to cover the "gap" between the range fronts and tops is provided.
SCREWS
EACH SIDE
APPLICATION: Standard Oven Base Unit batteried to Standard Oven Base Unit.
(#1695 Black, #1695SS Stainless Steel)
APPLICATION: Standard Oven Base Unit on the Left batteried to a Convection Oven Base Unit on Right.
(#1166956 Black, #1166957 Stainless Steel)
MOUNTING PROCEDURE:
If mounting holes are pro-drilled, remove screws, attach filler and secure with same screws. If mounting holes are not
pre-drilled, or if pre-drilled holes do not align properly, drill holes using an 11/64" (.171 dia.) drill and secure with #10 x
½ slotted truss head sheet metal screws.
APPLICATION: Fryer or Cabinet Base Unit batteried to a Fryer or Cabinet Base Unit.
MOUNTING PROCEDURE:
Align filler equally spaced over each unit. Drill securing holes with a #38 drill, using pre-punched holes in filler as a
guide and secure with #4 x 3/8 sheet metal screws.
FRONT FILLER MOUNTING PROCEDURE
FIG. 2 - U-TYPE FRONT FILLER
FIG. 3 - FLAT-TYPE FRONT FILLER
(#1692 Black, #1692SS Stainless Steel)
WARNING:
TUBULAR GAS LINES ARE LOCATED ON THE LEFT SIDE OF THE STANDARD OVEN BASE
UNITS, BEHIND THE FILLER SECURING SCREW AREA. IF HOLES NEED TO BE DRILLED,
CARE MUST BE TAKEN AND INSPECTION MADE TO INSURE GAS LINES ARE NOT
PUNCTURED.
RADIANT BROILER
SECTION ONE — INSTALLATION
PAGE 6
4-92
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