FOR FUTURE REFERENCE
Please complete this
information and retain this
manual for the life of the
equipment.
MODEL #__________________
SERIAL #__________________
DATE PURCHASED__________
RADIANT BROILERS
MODELS: S-36, S-36A, S-60, S-60A, 3230, 3230A
S-36W, S-36AW, 3230W, 3230AW
These instructions should be read thoroughly before attempting installation. Installation and
Start Up should be performed by a qualified service technician. The Manufacturer,
Southbend (Head Office: 1100 Old Honeycutt Rd., Fuquay-Varina, North Carolina 27526),
informs you that unless the installation instructions for the above described Southbend
product are followed and performed by a qualified service technician, (a person experienced
in and knowledgeable concerning the installation of commercial gas and/or electrical cooking
equipment) then the terms and conditions of the Manufacturer's Limited Warranty will be
rendered void and no warranty of any kind shall apply.
If the equipment has been changed, altered, modified or repaired by other than a qualified
service technician during or after the 12-month limited warranty period, then the
manufacturer shall not be liable for any incidental or consequential damages to any person
or to any property which may result from the use of the equipment thereafter. Some States
do not allow the exclusion or limitation of incidental or consequential damages, so the above
limitation or exclusion thereto may not apply to you.
In the event you have any questions concerning the installation, use, care, or service of the
product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd., Fuquay Varina, North Carolina 27526.
WARNING: Improper installation, adjustment, alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
SALAMANDER
RADIANT BROILERS
(Manual Section BR)
Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market
A MIDDLEBY COMPANY
1100 Old Honeycutt Road
today.
You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the
toughest standards in the industry — those of Southbend. Each piece of Southbend equipment has been carefully engineered and
designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking
applications. With proper care and field maintenance, you will experience years of reliable, trouble -free operation from your
Southbend equipment. To get the best results, it's important that you read this manual carefully.
Parts List.......................................…….....................1
1
2
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
CAUTION
POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE
EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION SHALL BE
OBTAINED FROM LOCAL GAS SUPPLIER.
INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.
FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER
FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER APPLIANCE.
KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.
IN THE EVENT A GAS ODOR IS DETECTED. SHUT DOWN EQUIPMENT AT THE MAIN
SHUTOFF VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR
SERVICE.
Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials
and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined
below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency.
This warranty is subject to the following conditions:
If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an
appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication,
neglect, abuse, accident, damage during transit or delivery, fire, "flood, riot or Act of God, then this warranty shall be void.
Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and
improper utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of
controls, and adjustments to pilots and burners.
Equipment failure caused by inadequate water quality is not covered under warranty. WATER QUALITY must not exceed the
following limits: Total Dissolved Solids (TDS) - 60 PPM (Parts Per Million). Hardness - 2 Grains or 35 PPM, PH Factor
- 7.0 to 7.5. Water pressure 30 PSI minimum, 60 PSI maximum. Boiler maintenance is the responsibility of the owner and is not
covered by warranty.
This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.
Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend can not be
responsible for charges incurred from other than Authorized Southbend Agencies. THIS WARRANTY MUST BE SHOWN TO AN
AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY SERVICE WORK. THE AUTHORIZED SERVICE
AGENCY MAY AT HIS OPTION REQUIRE PROOF OF PURCHASE. This warranty does not cover services performed at
overtime or premium labor rates nor does Southbend assume any liability for extended delays in replacing or repairing any items
in the equipment beyond the control of Southbend. "Southbend shall not be liable for consequential or special damages of any
nature that may arise in connection with such product or part." Should service be required at times which normally involve
overtime or premium labor rates, the owner shall be charged for the difference between normal service rates and such premium
rates. In all circumstances, a maximum of one hundred miles in travel and two and one half hours (25) travel time shall be
allowable. In all cases the closest Southbend Authorized Agency must be used. The actual warranty time periods and exceptions
are as follows:
This warranty only covers product shipped into the 48 contiguous United States and Hawaii, one year labor, one year parts
effective from the date of original purchase. There will be no labor coverage for equipment located on any island not connected
by roadway to the mainland. Exceptions to standard warranty, effective within above limitations:
Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs, Ceramic Bricks,
Sight Glasses, Cathodic Descalers or Anodes ..…......………………………………………...................... 90 days material and labor
Stainless Steel Fry Pot.....................…………….…………………... .4 years extended material warranty on fry pot only — no labor
Stainless Steel Open Top Burners..………….………………...........4 years extended material warranty on burners only — no labor
Pressure Steam Boiler Shell .......…………………………........ Prorated 4 years extended warranty on boiler shell only — no labor
In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year. Our warranty on all
replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to three months on labor, six
months on materials (parts) effective from the date of installation. See LIMITED WARRANTY
- REPLACEMENT PARTS for conditions and limitations.
If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during
or after the one year limited warranty period, then the manufacturer shall not be liable for any damages to any person
or to any property which may result from the use of the equipment thereafter.
"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED
INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE
LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION
OF ONE YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY."
Boiler shells which have not been properly maintained will not be covered by warranty.
SALAMANDER RADIANT BROILER
SECTION TWO — USER'S GUIDE
PAGE 1
SALAMANDER RADIANT BROILER
SERVICE
ADJUSTMENTS
WARNING:
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE
OPERATION OF COMMERCIAL GAS COOKING EQUIPMENT. HOWEVER, TO ASSURE
YOUR CONFIDENCE, CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR
RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER ASSISTANCES, AND FOR
GENUINE FACTORY PARTS.
WARNING:
DISCONNECT POWER FROM APPLIANCE EQUIPPED WITH CONVECTION-TYPE OVEN
HAVING A RADIANT BROILER MOUNTED TO APPLIANCE BEFORE CLEANING OR
SERVICING, IF APPLICABLE.
In case of problems in operation at initial installation, check type of gas and manifold pressure and compare with
information listed on the serial plate, located on interior bottom, at center towards front under grease pan.
PILOTS:
1. Locate pilot valve on bottom of unit near the front edge. It is inside the unit and can be seen through a small hole.
2. Turn slotted screw on valve until pilot achieves ignition of both burners. If pilots are turned to high, soot will
begin to form on ceramics above pilot flames. Pilot flames should be approximately 3/4" in length.
BURNERS:
1. To adjust burner air shutters, first observe burner flames:
A. If flames are lifting off the burner ports, air shutter must be closed.
B. If flames have large yellow tips or are sooting ceramic tiles, air shutter must be opened.
2. Turn off burners and allow to cool.
3. Remove ceramic tiles around burner requiring adjustment.
4. Remove burner.
5. Loosen air shutter screw and adjust air shutter as per Step 1 above.
6. Tighten screw.
7. Re-install burner.
8. Replace ceramic tiles.
9. Light burner and observe flame.
10. Repeat this procedure, as necessary, to obtain a stable blue flame with a slight yellow tip.
SALAMANDER RADIANT BROILER
SECTION THREE — SERVICE
PAGE 1
ADJUSTMENTS
TROUBLE SHOOTING:
—
incorrect orifices.
—
draft condition.
Litho in U.S.A.
PRESSURE REGULATOR:
1. Turn off main gas to unit.
2. Remove broiler bottom (6 sheet metal screws).
3. Remove pilot line valve from manifold.
4. Install a fitting appropriate to connect a manometer.
5. Be sure both valves are in the "OFF" position and turn on main gas.
6. Ignite rear burner by hand and then front burner.
7. With burners full on, read manometer. It should read 4" W.C. for natural gas and 10" W.C. for
propane gas. (If pressure is satisfactory, go to Step 10.)
8. Remove cap from top of regulator.
9. With a screwdriver, rotate adjustment screw "clockwise" to increase, or "counterclockwise" to
decrease, pressure until manometer shows correct reading.
10. Turn burner valves to "OFF" position.
11. Turn main gas off.
12. Remove manometer fitting.
13. Replace pilot valve in manifold.
14. Put bottom on.
15. Turn on main gas.
16. Light pilot.
17. Verify proper burner ignition.
Problem Look for —
Unit will not turn on
main gas supply "OFF."
— pilot out.
Burners produce excessive — incorrect gas type.
carbon deposits — incorrect supply pressure.
— primary air not adjusted properly.
Pilot produces excessive — pilot gas not adjusted properly.
carbon deposits — incorrect gas type.
— incorrect supply pressure.
Pilot will not stay ignited — pilot gas not adjusted properly.
— clogged orifice.
— improper ventilation system.
— air in gas line.
SALAMANDER RADIANT BROILER
SECTION THREE — SERVICE
PAGE 2
2-94
southbend
A MIDDLEBY COMPANY
Convection Ovens Ranges Steam Kettles Under Fired Broilers
Cook & Hold Convection Ovens Fryers Tilting Braising Pans Salamander Broilers
Bake & Roast Ovens Special & Custom Equipment Cooker/Mixer Kettles Cheese Melters
Pizza Ovens Convection Steamers Floor Model Broilers Counter Top Broilers & Griddles
SALAMANDER
9161
A MIDDLEBY COMPANY
RADIANT BROILERS
A product with the Southbend name incorporates the best in durability and low
maintenance. We all recognize however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit. When
service is needed, contact a Southbend Authorized Service Agency, or your dealer.
To avoid confusion, always refer to the model number, serial number, and type of
your unit.
southbend
1100 Old Honeycutt Road
PART NUMBER 1164373
Fuquay-Varina. NC 27526
(919)552-
FAX (919) 552-9798
(800) 348-2558
SERVICE
AUGUST
5, 1986
Orifice Nut
southbend
ALL SOUTHBEND AUTHORIZED SERVICE AGENCIES AND
PARTS DISTRIBUTORS
ORIFICE ALIGNMENT ON INFRA-RED BROILERS
MODELS: 170, 171, 270, 171-40
Please insert in the BR - Broiler and Cheese Melter Section of your master
Southbend Service Manual.
In the past it was concluded that it was not required to use an orifice
elbow "nut" in the installation of the orifices on Infra-Red Broilers. This
conclusion was made in error. Without the nut in place there is not enough thread
surface on the elbow to maintain good orifice alignment.
Symptoms are poor combustion or blue haze on the burner, it would not be
possible to properly adjust the unit with the air and/or low setting adjustments on
valve.
BULLETIN
To correct this situation order and install:
Orifice Elbow Nut - Part Number 58-00002 - List Price $.50