Southbend 300 User Manual

300 SERIES

RESTAURANT RANGE

4 Open Burners, 24” Wide Griddle, 2 Space Saver Oven

Standard Features

- Commercial gas range 48-5/8” wide with a 37” cooking top (including 6” high adjustable legs)

- 26,000 BTU NAT (20,000 BTU LP) Burners

- 4 clog-free, cast iron burners

- 24” griddle

- Removable cast iron, flush-top grates

- Single-piece drip tray under burners

- Cool-to-Touch door handle

- Hinged lower valve cover

- Stainless steel front and shelf

- Galvanized Sides

- Coved interior for easy cleanability

- Bayonet-style flue riser

- One year Parts and Labor Warranty

Griddle

- 24” griddle with 1/2” polished steel plate

- 48,000 BTU (NAT or LP)

Space Saver Ovens

- 32,000 BTU NAT (30,000 BTU LP)

- 2 Large 19-1/2” wide x 26-1/2” deep oven

- Heat resistant door handle

- Equipped with a flame safety device

- Thermostat range from 250°-500°F (121°-260°C) with low setting

Models: 348EE-2G; 348EE-2T

(shown with optional casters)

Job Item#

STANDARD CONSTRUCTION SPECIFICATIONS

Exterior Finish: Stainless steel front and shelf standard.

Galvinized sides.

Range Top: 4 -26,000 BTU NAT (20,000 BTU LP) cast iron non-clogging burners. 24” wide griddle. Removable Cast iron grates. Center-to-center measurements between burners not less than 12”, side-to-side or front-to-back. Removable one piece drip tray provided under burners.

Griddle: Equipped with smooth Polished griddle -1/2’ thick, hot-rolled Blanchard ground steel plate with high raised sides. 24-1/4” wide x 24-3/4” deep. Three 16,000 BTU (NAT or LP) Burners.

Back Shelf: Rigid, single deck stainless steel.

Legs: 6” black, adjustable

Dual Space Saver Oven:

32,000 BTU NAT (30,000 BTU LP) with oven thermostat low temperature type adjustable for 250°F to 500°F. Automatic safety pilot is hydraulic type.

Interior: Cavity side, top & back aluminized steel. Oven bottom & door lining porcelain enamel finish. Four sides & top of oven insulated with heavy, self-supporting, block type rock wool with oven baffle assembly constructed of Aluma-Ti steel.

Rack and Rack Guides: 2 position rack guides with one removable rack.

Door: Heavy-Duty construction with extra heavy-duty hinges and quadrants. With cool tubular handle.

Pressure Regulator: Attached

Form 348EE-2G/T Rev 1 (04/07)

www.yatesgd.com www.yatesgraphicdesign.com

Printed in USA

Models:

 348EE-2G  348EE-2T

Dimensions -in (mm)

MODELS

348EE-2G/2T

Wid thADep th

48.63" (1235)

34.00" (864)

COOK

DOOR

15.50" (394)

OVEN

BOTTOM

13.00" (330)

3/4" GAS CONN.ELECTRIC

3.25" (83)

30.25" (768)

EXTERIOR

CDEFGH J KLMNOPQR

29.75"

31.00"

12.00"

2.75"

59.50"

22.50"

(756)

(787)

(305)

(70)

(1511)

(572)

31.00" (787)

6.00" (152)

TOP

37.00" (940)

OPENING

URNERS (BTU EACH NAT/LP) OVEN INTERIOR CRATE S IZE

Mode ls

348EE-2G/2T 3@(16K/16K ) 8@(26K/20K) 2@(32K /30K)

GRIDDLE OPEN OVEN WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT

19.50"

26.50" (673)

14.00" (356)

(495)

Model: 348EE-2G/T Gas:

- 348EE-2G/2T Total BTU-NAT:320,000; LP: 268,000

- One 3/4” male connection

- Required operating pressure: Natural Gas 4” W.C. Propane Gas 10” W.C.

- If using Flex-Hose, the I.D. should not be smaller than the I.D. of

the manifold of the unit to which it is being connected

- Check local codes for fire and sanitary regulations.

- If the unit is connected directly to the outside flue, and A.G.A

approved down draft diverter must be installed at the flue outlet of the oven

- Two speed motors are not available on Restaurant Range

Convection Ovens.

NOTES:

1. Optional -Hot Plate in lieu of 2

CRATED WEIGHT

open top burners at 12,000 BTU/ burner (24,000 BTU total NAT or LP

860 lbs .

2. T Prefix - Thermostat griddle

390 kg .

control with one (1) throttling-type thermostat per burner. Temperature range of 100

F to 450oF)

67.00" (1702)

45.50" (1158)

75.00" (1905)

CUBIC

VOLU ME

132.3 cu. ft

3.75 cu.m.

MISCELLANEOUSUTILITY INFORMATION

- If using Flex-Hose, the I.D. should not be smaller than 3/4” and must comply with ANSI Z 21.69

- If casters are used with flex hose, a restraining device should be used to eliminate undue strain on the flex hose

- For installation on combustible floors (with 6” high legs) and adjacent to combustible walls, allow 6” clearance.

- Install under vented hood

-Check local codes for fire, installation and sanitary regulations.

NOTICE:

Southbend has a policy of continuous product research and improvement. We reserve the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

OPTIONS AND ACCESSORIES

 10” Flue Riser  3/4” quick disconnect with flexible hose complies with

ANSI Z 21.69 (specify 3ft, 4ft, 5ft)

 Casters-all swivel-front with locks  Hot Top plates - each plate replaces 2 Open burner section

Form 348EE-2G/T Rev 1 (04/07)

www.yatesgd.com www.yatesgraphicdesign.com

 Various salamander & cheesemelter mounts

available. (Please refer to the price list)

 Auxillary griddle plates  Extra Oven Racks  Stainless steel body sides

INTENDED FOR COMMERCIAL USE ONLY.

NOT FOR HOUSEHOLD USE.

1100 Old Honeycutt Road, Fuquay-Varina, NC 27526

(919) 762-1000 www.southbendnc.com