Southbend 164DHT-1 Owner's Manual

FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment.

southbend

A MIDDLEBY CDMPM

MODEL # SERIAL # DATE PURCHASED

OWNER’S MANUAL

INSTALLATION

USER’S GUIDE

SERVICE

PARTS

IMPOR’TANT

SECTIONAL

RANGE

FRONT MANIFOLD

BATTERY

(See Section 1, Page 2 for Models)

These instructions should be read thoroughly before attempting installation. Installation and Start Up should be performed by a qualiied service technician. The Manufacturer, Southbend (1100 Old

Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation

instructions for the above described Southbend product are followed and performed by a qualified service technician, (a person experienced in and knowledgeable concerning the installation of commercial gas and/or electrical cooking equipment) then the terms and conditions of the

Manufacturer’s Limited Warranty will be rendered void and no warranty of any kind shall apply.

If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after the 12-month limited warranty period, then the manufacturer shall not be

liable for any incidental or consequential damages to any person or to any property which may result from the use of the equipment thereafter. Some States do not allow the exclusion or limitation of

incidental or consequential damages, so the above limitation or exclusion thereto may not apply to you.

In the event you have any questions concerning the installation, use, care, or se&e of the product, write Customer Service Department, Southbend, 1100 Old Honeycutt Rd., Fuquay-Varina, North

Carolina 27526.

TYPE

$6.00

WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

SECTIONAL RANGES

(Manual Section SR)

Chgratulations! You have just purchased one of the &est pieces of heavy-duty, commercial cooking equipment on the market today.

You will find that your new equipment, like ail Southbend equipment, has been designed and mauufachn-ed to some of the toughest staudards in the industry - those of Southbeud Corporation. Each piece of Southbend equipment has been carefuBy engiueered and designs have beeu vexified through laboratory tests and field instaktions in some of the more strenuous commercial cooking applicatious. With proper care and field maiutenance, operation from your Southbend equipment. To get the best results, it’s important that you read this mauualcarefdly.

TAB= OF CONTENT&

SECTION ONE -INSTALLATION

specifications . . . . . . . . . . . . . . . . . . . . . . . .

Iustaktion . . . . . . . . . . . . . .

For Sectional Battery Assembly Instruction See

A’ITENTION INSTALIXR MANUAL, Part No. 1165403/l

SECTIONTWO-USER’S GUIDE

warranty. . . . . . . . . . . . .

operation

cookjngHin~. . . . . . . . . . . . . . . . . . . . . . . .

Maintenance.........................

SECTION TE3REE - SERVICE

Adjustments . . . . . . . . . . . . . . . . . . . . .

service . . . . . . . . . . . . . . . . . .

Tkoubleshooting . . . . . . . . . . . . . . . . . .

schematic Drawings . . . . . . . . . . . . . I . . . . .

SECTIONFOUR-PARTS

PartsLiSt . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . ..I......... . . . . . . . . . ..I....................

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

you will experience years of reliable, troubk&ee

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . ...*....

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ..-.-

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

. . . . . . . . .

1 3

1 2 6 8

t 6 9

CAUTION: POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF

GAS

IS DETECTED. THIS

LNFORMATtONSHALLBE OBTAINEDFROMLOCAL GAS SUPPLIER.

RETAINTHISMANUALFORFUTURE~~.

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD

FORYOURSAFETY

DO NOT STORE OR USE GASOLTNE OR OTHER ANDLIQUlDSINTHEVICINITYOFTHISORANY

FIAMMABLE VAPORS

OTHERAPmcE.

KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM coMBusTIBLEs.

INTHEEVE4NTAGASOWlRISDETECTED,SHUTMlWNEQUlPMENTAT THE lb&UN sHu!roFF VALVE ATND coNT!AcT THE LOCAL GAS COMPANY

ORGASSWPLIERFORSERVICE.

USE.

SECTIONAL RANGE

FRONT

MANIFOLD BATTERY TYPE

INSTALLATION

SPECIFICATIONS

BASIC UNITS WITH OVENS & CABINET BASES

n!-2opmBummri

Rar-2soiidHotTapPtatm

42”

Rear-SolidHotTopPhte

UNITS

BkYI nu I' 3. - - - n.w a- r ar ar v au-

TOP UNITS

B%“Wittmu~

-1

mm as' - -

SECTIONAL RANGES

SECflON ONE - INSTALLATION

PAGE 1

SPECIFICATIONS

Model

NUIIlbW

WuNlTs

Description

BANGES - WITB OVEN

136c

1361c

1362C

13iiizFi

18641) l365C

1366C

1367C

1364DET

136Gl Graduated Heat Top ...........................................

Graduated Heat Top

*TOP

Uniform Heat Top .............................................

Grate Fmnt3OpenBumem-RearlPiece

Solid Hot Top Plate Grate

L’!2 Grate Top, l/2 Uniform Top .................................

.....................................................

Top, 6 Burnem ........................................

Top, 4 Burn em. .......................................

...........................................

..........................................

l/2GrateTop,I/2FkyTop ...................................

lI2UnifbrmTop, l/2FryTop..

.................................

2-l/2GrateTops,2-lMhif~Tops..

RANGES-wxTHoPENcABmBf3BEs

136X-l F’ryTop .....................................................

1362G1 Unifmn Heat Top .............................................

1363D-1

1363DHT-1 F’ront3OpenBurners-RearlPiece

1364D-1

16X-l

162G1 Uniform

164D-1 Grate Top, 2 Burners-Half Section

1366Gl

1367G1

1264BBT-1

164DHT-l

163IE1

Grate Top, 6Burners

Solid Hot-Top Plate

Grate Top, 4 Burners

Fry Top - HalfSection

Heat

Top- Half Se&ion

l/2 Grate Top, l/2 Fry Top

l/2 Uniform Top, l/2 F’xy Top

........................................

..........................................

........................................

.........................................

............................ l22G1

............................. l24D-1

...................................

2-uZGrateTops,2-XNhiformTops..

l-lLJGrateTop,l-li2UnifomTop

........................... l24DHT-1

2Burn~12”wideModul~ 1363Mafich

....................

Model

Number

WUNITS

142C

1421c

1422c

1423D

1423DHT

14241)

142%

1426C

1427c

1424DB!F

me-1

1421Gl

1422c-1

1423~1

1423DHT-1

1424D-1

l21G1

1426G1

1427Gl

1424DHT-1

RANGEs-wITaouTovENoRcABlNETBAsE

136C-O

Graduated

136X-6 Fry Top

1362C-0

1363D5

1363DHT-0 F’ront 3 Open Burners -Rear 1 Piece

1364CM

16X-O

162C5

164D-O

1366GO

1367C-0 I.& Uniform Top, l/2 Fiy Top

1264DBT-6

164DHT-o

SECTIONAL RANGES SECIION ONE - INSTALLATION

PAGE 2

Uniform Heat Top

Grate Top,6Burn ers.

Grate Top, 4 Burn em.

Fky Top -Half Section

Uniform Heat Top-Half &&ion

Grate Top, 2 Burners - Half Section

l/2 Grate Top, y2 Fry Top

2-I/2Grate~Tops,2-l/2UniformTops..

1 -

Heat Top ...........................................

.....................................................

.............................................

.......................................

Solid Hot Top Plate ..........................................

.......................................

.........................................

............................

.............................

...................................

....................

I/2 Grate Top,

1 -

l/2 Uniform Top

...........................

WE-0

1421c5

1422GO

142SD5

1423DHT-0

1424C5

121C-0

122GO

1426C5

1427c-o

1424DET5

l24Dm5

LimoE9tSA

INSTALLATION

WARNING: TERSE PROCEDURES MUSTBEF~~o~7ElD&3Y QUALIFIED

PERSONNELOR WARRANTY

GENEBALt The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas

Code, ANSI 22!23.1-Latest Edition. In addition, units with the Convection Oven Base must be electrically

grounded and comply with local codes, or in the absence of local codes, with the National Electrical Code ANSI/NFPA 70-1967. Canadian inskllation must comply wit+ CAN/CGA-B149.1 Natural Gas Installation Cc&z~,,&i.. CAN/CGA-B1492 Propane Instalktzon Code. Canadmn Electrical Code Parts I, or Local Codes and

These models are for operation on Natural or Propane gases. The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend equipment

is tijusted at the factory. Check type of gas on serial plate in the compartment below the oven. Each range is a complete unit with an individual 1%” NP’I’ &old across its entire width. Units can be

batteried by joining the unions at the ends of the manifolds. This manifold is not equipped directly with a

tor. However, the manifold must be connected with an adequately sised gas a * pliane 8 pressm~

=a’

tosupplyapresmuetothismanifoldasmarkedontheserialplate;6”W. .formituralgas

and 10” W.C. far propane gas. In addition, the pressure regulator must meet the following requirements:

1. The pressure regulator installed should he c&i&d by a nationally recog&& testing agency.

2. The regulator must have a maximum regulation capacity for the total mnnected load.

3. The regulator must have a pressure adjustment range to allow adjustment to the manifold pressure on the appliance rating plate.

4. Unless the manifold pressure of all connected appliances is the same, a separate regulator must lx supplied for each unit@ to indicate unit or uuits having Mering manifold pressures.

5. Ifapplicable, the vent line from the gas appliance pressure

regulator shsll be installed to the outdoors in accordance with local codes or, in the absence of local codas, with the National Fuel Gas Code, ANSI 2!233.1-1966. Canadian instalktion must comply with CAN/CGA-B149.1 Natural Gas Installation Code, Code CAN/CGA-B1492 Propane Instalktion Code.

An adequate gas supply is imperative. Undersized or low pressure lines restrict the volume of gas requked for satisfactary performance. A steady supply pressure,

between 7” W.C. and 8” W.C. for natural gas and 11” W.C. and l!2” W.C. far propane gas is recommended. With all units operating simultaneo~y, the manifold pressure on all units should not show any appreciable drop. Fluctuations of more than 25% on natural and 10% on propane gas will mate pilot problems and afkct burner operating &am&n&

for correct supply line sizes.

As an opti- the unit may be supplied with a rear gas connection. The pipe size of this connection is one inch. Unless otherwise speciiied, this connection is welded to the right side of the manifold.

A l/6” pressure tap is located on the manifold of each unit All pipe joints should be tested for leaks with a soap and water solution before operating the unit. The test

pressure should not exceed 14” W.C.

CAUTION: THIS APPLIANCE AND ITS INDMDUAL SHUTOFF VALVE MUST BE

DISCONNECTED FROM THE GAS SUPPLY PIPLNG SYSTEM DURING ANY PRESSURE

TESTING OF THAT SYSTEM AT TEST PRESSURES IN EXCESS OF 1 I2 PSIG (3.45 KPAJ

THIS APPLIANCE MUST BE ISOLATED FROM THE GAS SUPPLY PIPING SYSTEM BY

CLOSING ITS INDIVIDUAL MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE GAS SUPPLY PIPING SYiSTEM AT TEST PRESSU?ZES EQUAL l-0 OR

LESS THAN 1 I2 PSIG (3.45 KPAi

‘cs. Contact your gas company

EXHAUSTF4NSANDCANOPlEs:

Be sure to inspect and clean ventilation system according to the ventilation equipment manufacturers instructions. Canopies are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6” past appliance and be located 6’6” from the floor. Filters should be installed at an angle of 45 degrees or more with the hoxizontal. This prevents dripping grease and facilities c&cting the run-off grease in a drip pan, usually installed with a filter. A strong exhaust fan tends to created a vacuum in the room and may interfere with burner perfbrmance or may extinguish pilot flames. Fresh air openings approximately equal to the fan area will relieve such vacuum. In case of unsatisfactmy performance on any appliance, check with the exhaust fan in the “OFF” position.

WALLEXHAUSTFAN:

Should be installed at least two feet above the vent opening at the top of the shelf or backsplash.

SECTIONAL RANGES

SECTION ONE - lNSlALLAsTlON

PAGE 3

INSTALLATION

NOTICE: THERE MUST BE ADEQUATE CLEARANCE BETWEEN UNITS AND COMBUSTIBLE CONSTRUCTION. CLEARANCE MUST

ALSO BE PROVIDED FOR SERVICING AND FOR OPERATION.

WARNING:

ALLUNlTSMUSTBEINS’l!ALLEDINSUCHAMANNERTHA!L’THEFLOWOF

COMBUSTION AND -ON AIR ARE NOT OBSTRUCTED. PROVISIONS FOR AN ADEQUATE AIR SUPPLY MUST ATSO BE PROVIDED. DO NOT OBSTRUCT THE FRONT OF THE~ATTHETOPBPTHECONTROLPANEL,ORTHEBOTMlMJUSTBELOWTHE OVENCOMPARTMENT,

MINIMUM CLEARANCES FROM COMBUSITBLE

AS COMBUSTION AIR ENTERS THROUGH THESE AREAS.

CONSTRUCTION ARE:

ZBURNEXHOTTOl’(REAR) GRADUATEDHEATTOP

WARNINGzONINI'SWITH'l!HECONVEC!t'ION-TYPEOVEN,

6IN.

AMINIMUM

6IN.

CLEARANCE OF TWO INCHES MUST BE ALLOWED BEHIND THE MOTOR AND ANY REAR NONCOMBUSTIBLE ENCLOSURE. CARE MUST BE TAKEN TO PROVIDE ADEQUATE AIR CIRCULATION TO PREVENT THE MOTOR FROM OVERHEATING. NO ADDITIONAL CLZARANCE FROM TBE SIDES AND BACK IS REQUIRED FOR SERVICE AS THE UNITS ARE SERVICEABLE FROM THE FRONT.

LEGSOROPTIONALCMI'ER&

1. AsetoflegsorcastersarepackedintheunitAthteaded~~~~isfastenedtothebase ~eateachcomer.Eachlegorcasterhasar;milnrmatingtbread.

2. Casterswithlockingbrakearetobeinstalledonfrontofunit.

Baise unit sufficiently to dlow legs or casters to be screwed into tbe receptacles. For s&e@, “shore up” and support the unit with an adequate blocking arrsngement strong enough to

support the load.

4. Lower

5. Thelegsorcasterscanbeadjustedtoovercomeanunevenfloor

After the unit has been leveled, tighten the lock nuts.

7. Casters

unit

gently. Never drop or allow the

unit

to Ml.

are pnwided witi a zerk fitting for lubrication.

WASMER -

1146500 e&

-I

SECIlONAl RANGES SECl’lON ONE - lNST&LlAllON

PAGE 4

Limoz3YA

INSTALLATION

FOR AN APPLIANCE EQUIPPED WITB CASTERS, THE INSTALLATION SHALL BE MADE WITH A CONNECTOR THAT COMPLIES WITH THE

STANDARD FOR CONNECTORS FOR MOVABLE GAS APPLIANCES, ANSI 221.69-1987, CAN1 6.1666 AND A QUICK-DISCONNECT DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT DEVICES FOR USE WITH GAS FUEL, ANSI Z21.41.1978, AND ADDENDA, Z21.41a-1961,Z21.41b-1962 AND CAN1 6.9 M79. ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT OF THE APPLIANCE WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICKDISCONNECT DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPIJANCEMOVEMKNT.

IF DISCONNECTION OF THIS RESTRAINT THE APPLIANCE FOR CLEANIN

G, ETC., RECONNECT IT WHEN THE

IS NECESSARY TO REMOVE

APPLIANCE IS MOVED To ITS ORJGINALLY INSTALLED POSITION.

GAS COlWEC’lXON:

On all threaded connections the pipe joint compound must be approved for used with natural and wgas.

L INDlVlDuALuNITs:

1. Remove valve panel.

2. Use a long spirit level four ways; across the front top rail and rear collar plate, and along each edge.

3. k For units without a rear gas connections connect the gas supply to the right or lefi side

of the manifold. Be sure to cap the unused side

B. For units witb a rear gas connection the gas supply to the unit will be made at the right

rear. Be certain both ends of the manifold are capped.

4. Turn off all burner valves.

5. Turn on gas supply and immediately check all gas connections for leaks. Use soapy water only. Never use an open flame.

6. Put valve panel back onto the unit.

‘7. Proceed to “-MOUNTING SHELF OR BACKSPLASH INSTALWI’ION INSTRUCTIONS,

if applicable.

SECllONAL RANGES

SECTION ONE - lNSTALUllON

PAGE 5

INSTALLATION

ELECTRICAL CONNECTIONS:

CONVECTION-TYPE OVENS:

1lSV - 60 HZ - SINGLE PHASE Ovens with this electrical rating are factory supplied with a three-wire cord and a three-

prong plug which fits any standard three-prong grounded receptacle.

TEE TBREEPRONG (GROUNDING) PLUG IS SUPPLIED FOR YOUR PROTEG TION ~AccoaDANcE~IxK‘/ALcODE$OR~naEABsENcEOFu)cALcODE~

WITB TEE

DO NOT CUT OR REMOVE THE GROUNDING PRONG FROM THIS PLUG.

AGAINST SHOCK HAZARD

NATIONAL

2081236V-60H2l-SlNGLE0RTHREEPHASE

ELECTRICAL CODE,

AND MUST BE ELECTRICALLY GROUNDED

ANSUNFPA

IOJXCEST EDITION.

Ovens with this elect&al rating are factory equipped with a !&pole terminal block located behind the rear access plate located at the rear of the unit (see Diagram 3). To connect the supply wires, remove the rear access plate. Route the supply wire8 and the grounding wire through the strain relief fitting to the ten&al block. Insert the supply wires, one each, intothetwopol~oftheterminalblockandtightentheecrews.Insertthegroundwiteinto the grounding lug and tighten the screw. &-attach the access plate.

Three phase units are wired as above, using only two supply wires. The third wire is not used aud must be properly terminated.

ASSEMBLY OF BA’ITERX

1. Position the center range of the battery and care&lly level unit. Use a long spirit level four ways; across front top rail aud the rear collar plate, and along each edge.

2. Remove all valve panels. Mark, se they will be returned to their respective unit.

3. Bring up adjacent units, level by sane method and by using the center unit as reference. Match front rails and rear collar plates. When battery is set on a masonry base and legs are not used, ~enaabe used. Special attention should be given to Pry Top ranges to allow proper drainage

4. Where Spreader Plates are installed, refer to Sectional Battery Component Assembly Instructions supplied with each unit.

5. Connect units together by mating the unions. Make unions just HAND TIGHT at this time.

6, Startbg at the center and working toward the ends, tighten each union gradually, going from

one to another, until all are finally tight. A special thin wranch, which fits the union nut, is providedwitheachbattery,orachain~canbeused.

7. Connect gas supply at right, left, or both ends. When a Spreader Plate with a “Tee” connection

isinsertedinabattery,thegassupplymaybeconnectedatthispoint.Ranges~~rearwnnections may also be used in this respect. If five or more units are batter&i, more than one supply line should be used. Each supply line should have a readily accessible, approved hand shutoff valve.

8. “Open” ends of the manifold must be capped.

9. Turn off all burner valves.

10. Turn on gas supply and immediately check all the unions for leaks. USE SOAPY WATER CMLX4L~ES’IXVG ON ALL GASES. NEVER USE AN OPEN FQWE TO CHECK FOR

11. When entire gas system has been proved, turn off gas supply during additional installation.

12. A filler tc cover the “gap” between the range fronts and tops is provided. Refer to Sectional Battery Component Assembly Instructions supplied with each unit.

SECIIONAL RANGES SECllON ONE - INSTALLATION

PAGE 6

INSTALLATION

MOUNTING SHELF OR BACKSPLASH

INSTALLATION INSTRUCTIONS

Fig. 1

Front panel “A” is fastened with six (6) sheet metal screws. Remove screws and panel will

1. come loose.

Remove nuts and lock washers from collar plate studs “C” on unit.

Lower the shelf (or backsplash) on to unit allowing studs “C” to enter holes in the shelf bracket.

Secure shelf bracket “B” with nuts and lock washers that were removed in instruction No. 2. The flue riser extension “I)” is packed with unit. Slide flue

riser

extension over the flue “E” protruding through the center opening of the collar plate “F”. Replace panel “A”. On models where flue “E” extends above collar plate approximately 4 ” flue extension ‘9” is not required.

SECTION ONE - INSTALLAVON

SECTIONAL

RANGES

PAGE 7

INSTALLATION

FRONT FILLER MOUNTING PROCEDURE

Fig. 2

FIG. 2 - U-TYPE FRONT FILLER

APPLICATION: Standard Oven Base

WY1595 Black, 1x68555 Stainless Steel)

Unit

batteried to

Standard Oven Base Unit.

APPLICATION: Standard Oven Base Unit on the left batteried to a Convection Oven Base

Unit on the right.

(#1155955 Black, #1155957 Stainless Steel)

MOUNTING PROCEDURE:

lf mounting holes are

mounting

holes

are not predrilled, or if predrilled holes do not align properly, drill holes using an

predrilled, remove screws, attach fdler and secure with same screws. If

11164” c.171 dia.) drill and secure with 510 x X slotted truss head sheet metal screws.

FIG. 3 - FLAT-TYPE FRONT FILLBR

(#159!4 Black, #1592SS Stainless Steel)

APPLICATION: F’ryer

Cabinet Base Unit

batter%

to a Fryer or Cabinet Based Unit.

MOUNTING PROCEDURE: Align filler equally spaced over each unit. Drill securing holes with a 138 drill, using pre-punched holes in ftiler as a guide and secure with 84 x X sheet metal screws.

WARNING:

TUBULABGASLINESARELOCATEDONTHEl[IE~SII)EOFTHESTANDARD

OVEN BASE UNITS BEHIND THE

NEED TO BE DRILLED, CARB MUST BE TAKEN AND INSPECTION MADE TO

FILLER

SECURING SCREW AREA. IF HOLES

INSURE GAS LINES ARE NOT PUNCTURED.

SECTIONAL RANGES SECTION ONE - INSTALLATION

PAGE 8

LithowA

Fig.

INSTALLATION

- Single Unit Type

Front Filler

NOTE: For Cabinet Base Units

Left Front Trim

Left Front Trim Not Req’d.

FIG. 4

- CTYPE FRONT FILLER

APPLICATION: Fryer or Cabinet Base Unit batteried with a Standard Oven Base Unit.

U1146101 Black, #1146103 Staidess Steel W1146100 Black, #1146162 Stainless Steel for Oven Base Unit ‘on Left)

for Oven Base

Unit on Right)

APPLICATION: Fryer or Cabinet Base Unit on the Left batteried with a Convection Oven

Base Unit

MOUNTING PROCEDURE:

If mounting holes are predrilled, remove acrews, attach filler and secure mounting holes are not predrilled, or if predrilled holes do

lY64”

t-171

dia.) drill and secure with

(#1166951 Black, #1166952 Stainless Steel for Convection Oven Base Unit on left)

on the

FlG. 5 - L=!IYPE FRONT FILLXR

Bight.

(#1167010 Black, #1167011 Stainless Steel)

not

align properly, drill holes using an

x X slotted truss head sheet metal screws.

with same screws. If

APPLICATION: Convection Oven Base Unit on left and any Unit on right.

MOUNTING PROCEDURE:

RIGHT SIDE

THE CONVECTION OVEN BASE UNIT AT CONTROL PANEL - Loosen the two screws on the right side of the fkont filler panel. Align the two slots in the front filler with the two screws. Push filler in until it is flush with the

front of the

front filler panel and

retighten the two screws.

2. For Standard Oven Base

Units

and Convection Oven Base Units being batteried

against the

Convection Oven Base Unit right side, the factory will supply the single unit type left front trim. P/N 1136006 Black and 1136007 Stainless Steel for Standard Sectional Units and P/N

1166609 Black and 1166810 Stainless Steel for Convection Oven Sectional Units.

3. Slide adjacent unit up against Convection Oven Sectional and forward up against front filler.

WARNING:

TUBULARGASLINESARE LOCATEDONTHE OVEN BASE UNITS BEHIND THE FILLER SECURING SCREW AREA. IF HOLES NEED TO BE DRvILLED, CARE MUST BE TAKEN AND INSPECTION MADE TO KNSURE GAS LINES ARE NOT PUNCTURED.

LEFTSIDEOFTHE STANDARD

SECTIONAL RANGES

SECTION ONE - INSTALUTION

PAGE 9

INSTALLATION

END TRIM MOUNTING PROCEDURE (Fig. 6)

Fia. 6

Right Side

(Left Side Opposite)

APPLICATION: Sectional Battery Units with

(#1@72501 Black, #1@72603 Stainless steel Left End Trim) WO72SOO Black, #MI72602 Stainless Steel Bight End Trim) (#1073396 End pipe Cap)

Show

Capped Mold.

NOTE: Sectional type units are normally shipped with requested optional end trim

body side.

attached to

1. Position end trim to the underside of the fkont rail, tight agaiust fiont aud top.

Using the pre-punched holes in the end trim as a guide, drill (3) l/3” (X25 dia.) holes and secure

with (3) 18 x ‘x

TUBUIAB GAS LINES ABE LOCATED ON THE SIDES OF THE OVEN BASE UNXTS BEHIND THE END TBIM SECUBING SCREW ABEA IF HOLES NEED TO BE DBILLZD, CARE MUST BE TAKEN AND INSPECTION MADE TO INSUBE THAT GAS LINES ABE NOT PUNCTUBED.

NOTE: F’ryers, Spreader Cabiuets, Half Section Ranges and right side of Convection Oven Base

Ranges are finished and

SECTIONAL RANGES SECTION ONE - INSTALLATION

PAGE 10

sheet

metal screws.

not require

fillers when installed at outer ends of batteries.

INSTALLATION

TOP FILLERS FOR BATTERY INSTALLATIONS

Slip-on filler will be supplied to seal unit top to unit top in case of spillage.

Types of fillers supplied will be:

Range to Range Range to Fryer Fry Top Range to Fryer Fryer to Flyer Fryer to Drain Cabinet

Fry Top Range to Drain Cabinet Range to Battery Type Broiler Fryer to Battery Type Broiler Drain Cabinet to Battery Type Broiler Drain Cabinet to Drain Cabinet

Range to Drain Cabinet

Top fillers, except “U” channel range to range filler will be labeled to identify adjoining unit usage.

PART NUMBER UNIT ON tEFT UNIT ON RIGHT

118!543!5 1195277 ANY RANGE (except Fry 1189278 1199275

1188278 18” POT FRYER

1194484

1194485 1164487 BROILER OR FRY TOP RANGE OR CB 1194488 1165280 1165279 llSB2B9 1199270 18” POT FRYER 1165267

119B298

ANY RANGE ANY RANGE

lop)

14” POT FRYER ANY

RANGE (except Fry lop) 18” POT FRYER

BROILER OR FRY TOP RANGE

14” POT FRYER

18” POT FRYER

14” POT FRYER 18” POT FRYER 14” POTFRYER

DRAIN CABINET

14” POT FRYER

OR CB 14’ POT FRYER

14” POT FRYER

ANY RANGE

ANY RANGE (except Fry Top)

BROILER 18’ POT FRYER BROILER OR FRY TOP RANGE OR CB 14” POT FRYER 18” POT FRYER 18” POT FRYER 14” POT FRYER 14” POT FRYER DRAIN CABINET

OR FRY TOP RANGE OR

(except Fry lop)

1165271 DRAIN CABINET 18” POT FRYER 1165272 1165266 ANY RANGE 1165265

118!5274 ANY RANGE (except Fry Top)

1165273

1184492

1184491

1164488

1164489 1164490 1195297

18” POT FRYER DRAIN CABINET

(except Fry Top)

DRAIN CABINET (w/14” Fryer

Left of it)

DRAIN CABINET (w/14” Fryer on Right of it)

ANY RANGE

(except Fry Top)

DRAIN CABINET (w/18” Fryer on Right of it)

DRAtN CABINET (w/18”

BROILER OR FRY TOP RANGE OR CB

DRAIN

328 OR 3240 BROILER ANY RANGE ANY RANGE & 17140 BROILER OR CB

CABINET

DRAIN CABINET

Fryer on Left of it)

ANY RANGE

DRAIN CABINET BROILER OR FRY TOP RANGE OR CB

ANY RANGE

328 OR 324 BROILER ANY RANGE 8 17140 BROILER OR CB DRAIN CABINET

(except Fry Top)

NOTE: Range denotes any standard top (unleee othewise stated) in&ding Oven 9ases. Cabinet Bases and Table Top.

NOTE:

Top Fillers

are not furnished for Spreader Plates or Spreader Cabinets.

SECTIONAL RANGE8

SECTION ONE - INSTALLATION

PAGE 11

+ 30 hidden pages