Southbend 1361C, 1421C, 1363DHT, 1423D, 1423DHT Owner's Manual

FOR FUTURE REFERENCE

WARNING: Improper installation, adjustment, alteration,

service or maintenance can cause property damage, injur

y or death. Read the installation, operating and maintenance

equipment.

$6.00

SECTIONAL RANGES

Please complete this informa­tion and retain this manual for
the life of the equipment.
MODEL #
SERIAL #
DATE PURCHASED

OWNER'S MANUAL

INSTALLATION

USER'S GUIDE

SERVICE

PARTS

IMPORTANT

SECTIONAL RANGE

FRONT MANIFOLD

BATTERY TYPE

(See Section 1, Page 2 for Models)

These instructions should be read thoroughly before attempting installation. Installation and Start Up
should be performed by a qualified service technician. The Manufacturer, Southbend (1100 Old
Honeycutt Rd., Fuquay-Varina, North Carolina 27526), informs you that unless the installation
instructions for the above described Southbend product are followed and performed by a qualified
service technician, (a person experienced in and knowledgeable concerning the installation of
commercial gas and/or electrical cooking equipment) then the terms and conditions of the
Manufacturer's Limited Warranty will be rendered void and no warranty of any kind shall apply.

If the equipment has been changed, altered, modified or repaired by other than a qualified service
technician during or after the 12-month limited warranty period, then the manufacturer shall not be liable
for any incidental or consequential damages to any person or to any property which may result from the
use of the equipment thereafter. Some States do not allow the exclusion or limitation of incidental or
consequential damages, so the above limitation or exclusion thereto may not apply to you.

In the event you have any questions concerning the installation, u se. care, or service of the product,
write Customer Service Department, Southbend, 1100 Old Honeycutt Rd., Fuquay-Varina, North
Carolina 27526.

instructions thoroughly before installing or servicing this

(Manual Section SR)

Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market

Specifications

1

For Sectional Battery Assembly Instruction See

SECTION TWO

- USER'S GUIDE

Operation

2

Adjustments

1 Service

6

Troubleshooting

6

1100

Old Honeycutt Road

today.

You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest
standards in the industry — those of Southbend Corporation. Each piece of Southbend equipment has been carefully engineered and
designs have been verified through laboratory tests and field installations in some of the more strenuous commercial cooking
applications. With proper care and field maintenance, you will experience years of reliable, trouble-free operation from your
Southbend equipment. To get the best results, it's important that you read this manual carefully.

TABLE OF CONTENTS:

SECTION ONE - INSTALLATION

Installation 3

ATTENTION INSTALLER MANUAL, Part No. 1165403/1

Warranty 1

Cooking Hints 6
Maintenance 8

SECTION THREE – SERVICE

Schematic Drawings 9

SECTION FOUR – PARTS

Parts List 1

CAUTION: POST IN PROMINENT LOCATION INSTRUCTIONS TO BE FOLLOWED IN THE EVENT
THE SMELL OF GAS IS DETECTED. THIS INFORMATION SHALL BE OBTAINED FROM LOCAL GAS
SUPPLIER.

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

INTENDED FOR COMMERCIAL USE ONLY. NOT FOR HOUSEHOLD USE.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE
VICINITY OF THIS OR ANY OTHER APPLIANCE.

KEEP AREA AROUND APPLIANCES FREE AND CLEAR FROM COMBUSTIBLES.

IN THE EVENT A GAS ODOR IS DETECTED, SHUT DOWN EQUIPMENT AT THE MAIN SHUTOFF
VALVE AND CONTACT THE LOCAL GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

southbend

A MIDDLEBY COUMHY

Fuquay-Varina, NC 27526
[phone]
PAX [phone]
[phone]

SECTIONAL RANGE

FRONT MANIFOLD BATTERY TYPE

INSTALLATION

SPECIFICATIONS

BASIC UNITS WITH OVENS & CABINET BASES

TOP VIEWS

EXTERIOR

1/4" Main

Electric

MODELS

Width

A

Depth

B

Depth

B1

C C1 D E F G

Total

H

I

Ck. Top

J

K L M N

36" Deep

Standard Oven Unit

1364 32" 36- - - - 3175” 33" 3" 23" 36" 6” 30" 33.75” 33.5" - -

36" Deep
Convention Oven Unit

CO-1364 32" 36" 37" 4" 2" min 31.75” 33" 3” 23" 36" 6" 30" 33.75” 33.5" 2" 21”

42" Deep

1424 32" 42” - - - 3175" 39” 3” 23" 36" 6” 30" 33.75" 39.5" - -

42" Deep
Convention Oven Unit

CO-1424 32” 42" - 4” - 3175" 39” 3” 23" 36" 6" 30" 33.75" 39.5” 2" 21"

SECTIONAL RANGES

SECTION ONE — INSTALLATION

PAGE 1

SPECIFICATIONS

Model

Number

Description

Model

Number

36" UNITS

42" UNITS

RANGES - WITH OVEN

136C

Graduated Heat Top 142C

1361C

Fry Top 1421C

1362C

Uniform Heat Top 1422C

1363D

Grate Top, 6 Burners 1423D

1363DHT

Front 3 Open Burners - Rear 1 Piece

Solid Hot Top Plate 1423DHT

1364D

Grate Top,

4

Burners

1424D

1365C

1/2 Grate Top, 1/2 Uniform Top 1425C

1366C

1/2 Grate Top, 1/2 Fry Top 1426C

1367C

1/2 Uniform Top, 1/2 Fry Top 1427C

1364DHT

2 - 1/2 Grate Tops, 2 - 1/2 Uniform Tops 1424DHT

RANGES - WITH OPEN CABINET BASES

136C-1

Graduated Heat Top 142C-1

1361C-1

Fry Top 1421C-1

1362C-1

Uniform Heat Top

1422C-1

1363D-1

Grate Top, 6 Burners 1423D-1

1363DHT-1

Front 3 Open Burners - Rear 1 Piece

Solid Hot Top Plate 1423DHT-1

1364D

-

1

Grate Top,

4

Burners

1424D

-

1

161C-1

Fry Top - Half Section 121C-1

162C-1

Uniform Heat Top - Half Section 122C-1

164D-1

Grate Top, 2 Burners - Half Section 124D-1

1366C-1

1/2 Grate Top, 1/2 Fry Top 1426C-1

1367C-1

1/2 Uniform Top, 1/2 Fry Top 1427C-1

1364DHT-1

2 - 1/2 Grate Tops, 2-1/2 Uniform Tops 1424DHT-1

164DHT-1

1-1/2 Grate Top, 1-1/2 Uniform Top 124DHT-1

163D-1

2 Burner 12" wide Module, 1363 Match

RANGES - WITHOUT OVEN OR CABINET BASE

136C-0

Graduated Heat Top 142C-0

1361C-0

Fry Top 1421C-0

1362C-0

Uniform Heat Top 1422C-0

1363D-0

Grate Top, 6 Burners 1423D-0

1363DHT-0

Front 3 Open Burners - Rear 1 Piece

Solid Hot Top Plate 1423DHT-0

1364C-0

Grate Top, 4 Burners 1424C-0

161C-0

Fry Top - Half Section 121C-0

162C-0

Uniform Heat Top - Half Section 122C-0

164D-0

Grate Top, 2 Burners - Half Section 124D-0

1366C-0

1/2 Grate Top, 1/2 Fry Top 1426C-0

1367C-0

1/2 Uniform Top, 1/2 Fry Top 1427C-0

1364DHT-0

2 - 1/2 Grate Tops, 2 -1/2 Uniform Tops 1424DHT-0

164DHT-0

1-1/2 Grate Top, 1-1/2 Uniform Top 124DHT-0

(Thermostatic Griddles have T-Prefix) (Convection-Type Ovens have "CO" Prefix)

SECTIONAL RANGES
SECTION ONE — INSTALLATION

PAGE 2

Litho in U.S.A

4-92

INSTALLATION

WARNING: THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL

OR WARRANTY WILL BE VOIDED.

GENERAL:

The installation must conform with local codes, or in the absence of local codes, with the National Fuel Gas Code, ANSI
Z223.1-Latest Edition. In addition, units with the Convection Oven Base must be electrically grounded and comply with local
codes, or in the absence of local codes, with the National Electrical Code ANSI/NFPA 70-1987. Canadian installation must
comply with CAN/CGA-B149.1 Natural Gas Installation Code, Code CAN/CGA-B 149.2 Propane Installation Code.

Canadian Electrical Code Parts I, or Local Codes and CSA C22.1
These models are for operation on Natural or Propane gases.

The appliance should be connected ONLY to the type of gas for which it is equipped. All Southbend equipment is adjusted at

the factory. Check type of gas on serial plate in the compartment below the oven.

Each range is a complete unit with an individual 1-1/4" NPT manifold across its entire width. Units can be batteried by joining
the unions at the ends of the manifolds. This manifold is not equipped directly with a pressure regulator. However, the
manifold must be connected with an adequately sized gas appliance pressure regulator adjusted to supply a pressure to this
manifold as marked on the serial plate; 6" W.C. for natural gas and 10" W.C. for propane gas. In addition, the pressure

regulator must meet the following requirements:

1. The pressure regulator installed should be certified by a nationally recognized testing agency.

2. The regulator must have a maximum regulation capacity for the total connected load.

3. The regulator must have a pressure adjustment range to allow adjustment to the manifold pressure on the appliance

rating pl

ate.

4. Unless the manifold pressure of all connected appliances is the same, a separate regulator must be supplied for each

unit(s) to indicate unit or units having differing manifold pressures.

5. If applicable, the vent line from the gas appliance pressure regulator shall be installed to the outdoors in accordance with

local codes or, in the absence of local codes, with the National Fuel Gas Code, ANSI Z233.1-1988. Canadian
installation must comply with CAN/CGA-B149.1 Natural Gas Installation Code, Code CAN/CGA-B149.2 Propane

Installation Code.

An adequate gas supply is imperative. Undersized or low pressure lines restrict the volume of gas required for satisfactory
performance. A steady supply pressure, between 7" W.C. and 8" W.C. for natural gas and 11" W.C. and 12" W.C. for propane
gas is recommended. With all units operating simultaneously, the manifold pressure on all units should not show any
appreciable drop. Fluctuations of more than 25% on natural and 10% on propane gas will create pilot proble ms and affect

burner operating characteristics. Contact your gas company for correct supply line sizes.

As an option, the unit may be supplied with a rear gas connection. The pipe size of this connection is one inch. Unless

otherwise specified, this conne

ction is welded to the right side of the manifold.

A 1/8" pressure tap is located on the manifold of each unit.

All pipe joints should be tested for leaks with a soap and water solution before operating the unit. The test pressure should not

exceed 14" W.C.

CAUTION:

THIS APPLIANCE AND ITS INDIVIDUAL SHUTOFF VALVE MUST BE

DISCONNECTED FROM THE GAS SUPPLY PIPING SYSTEM DURING ANY PRESSURE TESTING OF
THAT SYSTEM AT TEST PRESSURES IN EXCESS OF 112 PSIG (3.45 KPA).

THIS APPLIANCE MUST BE ISOLATED FROM

THE GAS SUPPLY PIPING SYSTEM BY

CLOSING ITS INDIVIDUAL MANUAL SHUTOFF VALVE DURING ANY PRESSURE TESTING OF THE

GAS SUPPLY PIPING SYSTEM AT TEST PRESSURES EQUAL TO OR LESS THAN 112 PSIG (3.45 KPA).

EXHAUST FANS AND CANOPIES:

Be sure to inspect and clean ventilation system according to the ventilation equipment manufacturers instructions. Canopies
are set over ranges, ovens, etc., for ventilation purposes. It is recommended that a canopy extend 6" past appliance and be
located 6'6" from the floor. Filters should be installed at an angle of 45 degrees or more with the horizontal. This prevents
dripping grease and facilities collecting the run-off grease in a drip pan, usually installed with a filter. A strong exhaust fan
tends to created a vacuum in the room and may interfere with burner performance or may extinguish pilot flames. Fresh air
openings approximately equal to the fan area will relieve such vacuum. In case of unsatisfactory performance on any

appliance, check with the exhaust fan in the "OFF" position.

WALL EXHAUST FAN:

Should be installed at least two feet above the vent opening at the top of the shelter backsplash.

SECTIONAL RANGES

SECTION ONE — INSTALLATION

PAGE 3

INSTALLATION

INSTALLATION

NOTICE: THERE MUST BE ADEQUATE CLEARANCE BETWEEN
UNITS AND COMBUSTIBLE CONSTRUCTION. CLEARANCE MUST
ALSO BE PROVIDED FOR SERVICING AND FOR OPERATION.

WARNING: ALL UNITS MUST BE INSTALLED IN SUCH A MANNER THAT THE FLOW OF

COMBUSTION AND VENTILATION AIR ARE NOT OBSTRUCTED. PROVISIONS FOR AN
ADEQUATE AIR SUPPLY MUST ALSO BE PROVIDED. DO NOT OBSTRUCT THE FRONT OF THE
UNIT AT THE TOP BY THE CONTROL PANEL, OR THE BOTTOM JUST BELOW THE OVEN
COMPARTMENT, AS COMBUSTION AIR ENTERS THROUGH THESE AREAS.

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION ARE:

MODEL TYPE

SIDES

REAR

FRY TOP 10 IN.

6 IN.

SPLIT TOP

6 IN. LEFT

6 IN.

UNIFORM TOP 8 IN. RIGHT

6

BURNER OPEN TOP

9 IN.

6

IN.

3 BURNER OPEN TOP

9 IN.

6 IN.

3 BURNER HOT TOP (REAR)
4 BURNER OPEN TOP 6 IN. 6 IN.
2 BURNER OPEN TOP 6 IN. 6 IN.
2 BURNER HOT TOP (REAR)
GRADUATED HEAT TOP

6 IN. 6 IN.

WARNING: ON UNITS WITH THE CONVECTION-TYPE OVEN, A MINIMUM CLEARANCE OF

TWO INCHES MUST BE ALLOWED BEHIND THE MOTOR AND ANY REAR NON-COMBUSTIBLE
ENCLOSURE. CARE MUST BE TAKEN TO PROVIDE ADEQUATE AIR CIRCULATION TO
PREVENT THE MOTOR FROM OVERHEATING. NO ADDITIONAL CLEARANCE FROM THE SIDES
AND BACK IS REQUIRED FOR SERVICE AS THE UNITS ARE SERVICEABLE FROM THE FRONT.

LEGS OR OPTIONAL CASTERS:

1. A set of legs or casters are packed in the unit. A threaded receptacle is fastened to the base frame at each
comer. Each leg or caster has a similar mating thread.

2. Casters with locking brake are to be installed on front of unit.

3. Raise unit sufficiently to allow legs or casters to be screwed into the receptacles. For safety, "shore up" and
support the unit with an adequate blocking arrangement strong enough to support the load.

4. Lower unit gently. Never drop or allow the unit to fall.

5. The legs or casters can be adjusted to overcome an uneven floor

6. After the unit has been leveled, tighten the lock nuts.

7. Casters are provided with a zerk fitting for lubrication.

INSTALLATION

SECTIONAL RANGES
SECTION ONE — INSTALLATION

PAGE 4

Litho in U.S.A

4-92

INSTALLATION

WARNING:

FOR AN APPLIANCE EQUIPPED WITH CASTERS, THE INSTALLATION SHALL BE MADE
WITH A CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR
MOVABLE GAS APPLIANCES, ANSI Z21.69-1987, CAN1 6.10-88 AND A QUICK-DISCONNECT
DEVICE THAT COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT DEVICES FOR
USE WITH GAS FUEL, ANSI Z21.41-1978, AND ADDENDA, Z21.41a-1981, Z21.41b.l983 AND
CAN1 6.9 M79. ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT OF
THE APPLIANCE WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICK-
DISCONNECT DEVICE OR ITS ASSOCIATED PIPING TO LIMIT THE APPLIANCE
MOVEMENT.

WARNING:

IF DISCONNECTION OF THIS RESTRAINT IS NECESSARY TO REMOVE THE APPLIANCE
FOR CLEANING, ETC., RECONNECT IT WHEN THE APPLIANCE IS MOVED TO ITS
ORIGINALLY INSTALLED POSITION.

GAS CONNECTION:

On all threaded connections the pipe joint compound must be approved for used with natural and LP gas.

I. INDIVIDUAL UNITS:

1. Remove valve panel.

2. Use a long spirit level four ways; across the front top rail and rear collar plate, and along each edge.

3. A.

For units without a rear gas connections connect the gas supply to the right or left side of the manifold. Be sure

to cap the unused side

B. For units with a rear gas connection the gas supply to the unit will be made at the right rear. Be certain both

ends of the manifold are capped.

4. Turn off all burner valves.

5. Turn on gas supply and immediately check all gas connections for leaks. Use soapy water only. Never use an open
flame.

6. Put valve panel back onto the unit.

7. Proceed to "MOUNTING SHELF OR BACKSPLASH INSTALLATION INSTRUCTIONS," if applicable.

SECTIONAL RANGES

SECTION ONE — INSTALLATION

PAGE 5

INSTALLATION

ELECTRICAL CONNECTIONS:
I. CONVECTION-TYPE OVENS:

A.

115V - 60 HZ - SINGLE PHASE

Ovens with this electrical rating are factory supplied with a three-wire cord and a three-prong plug which fits any

standard three-prong grounded receptacle.

WARNING:

THE THREE-PRONG (GROUNDING) PLUG IS SUPPLIED FOR YOUR PROTECTION AGAINST
SHOCK HAZARD AND MUST BE ELECTRICALLY GROUNDED IN ACCORDANCE WITH
LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL
ELECTRICAL CODE. ANSI/NFPA 70-LATEST EDITION. DO NOT CUT OR REMOVE THE

GROUNDING PRONG FROM THIS PLUG.

B.

208/236V - 60 HZ - SINGLE OR THREE PHASE

Ovens with this electrical rating are factory equipped with a 2-pole terminal block located behind the rear access
plate located at the rear of the unit (see Diagram 3). To connect the supply wires, remove the rear access plate.
Route the supply wires and the grounding wire through the strain relief fitting to the terminal block. Insert the
supply wires, one each, into the two poles of the terminal block and tighten the screws. Insert the ground wire into

the grounding lug and tighten the screw. Re-attach the access plate.

Three phase units are wired as above, using only two supply wires. The third wire is not used and must be properly

terminated.

ASSEMBLY OF BATTERY:

1. Position the center range of the battery and carefully level unit. Use a long spirit level four ways; across front top rail and
the rear collar plate, and along each edge.

2. Remove all valve panels. Mark, so they will be returned to their respective unit.

3. Bring up adjacent units, level by same method and by using the center unit as reference. Match front rails and rear collar

plates. When battery is set on a masonry base and legs are not used, shims may be used. Special attention should be

given to Fry Top ranges to allow proper drainage on griddles.

4. Where Spreader Plates are installed, refer to Sectional Battery Component Assembly Instructions supplied with each
unit.

5. Connect units together by mating the unions. Make unions just HAND TIGHT at this time.

6. Starting at the center and working toward the ends, tighten each union gradually, going from one to another, until all are

finally tight. A special thin wrench, which fits the union nut, is provided with each battery, or a chain wrench can be

used.

7. Connect gas supply at right, left, or both ends. When a Spreader Plate with a "Tee" connection is inserted in a battery,

the gas supply may be connected at this point. Ranges with rear connections may also be used in this respect. If five or
more units are batteried, more than one supply line should be used. Each supply line should have a readily accessible,

approved hand shutoff valve.

8. "Open" ends of the manifold must be capped.

9. Turn off all burner valves.

10. Turn on gas supply and immediately check all the unions for leaks. USE SOAPY WATER ONLY FOR TESTING ON
ALL GASES. NEVER USE AN OPEN FLAME TO CHECK FOR GAS LEAKS.

11. When entire gas system has been proved, turn off gas supply during additional installation.

12. A filler to cover the "gap" between the range fronts and tops is provided. Refer to Sectional Battery Component
Assembly Instructions supplied with each unit.

SECTIONAL RANGES
SECTION ONE — INSTALLATION

PAGE 6

Litho in U.S.A.

4-92

INSTALLATION

MOUNTING SHELF OR BACKSPLASH

INSTALLATION INSTRUCTIONS

Fig. 1

1. Front panel "A" is fastened with six (6) sheet metal screws. Remove screws and panel will come loose.

2. Remove nuts and lock washers from collar plate studs "C" on unit.

3. Lower the shelf (or backsplash) on to unit allowing studs "C" to enter holes in the shelf bracket. Secure shelf bracket "B"

with nuts and lock washers that were removed in instruction No. 2.

4. The flue riser extension "D" is packed with unit. Slide flue riser extension over the flue "E" protruding through the center

opening of the collar plate "F". Replace panel "A". On models where flue "E" extends above collar plate approximately
4" flue extension "D" is not required.

SECTIONAL RANGES

SECTION ONE — INSTALLATION

PAGE 7

INSTALLATION

FRONT FILLER MOUNTING PROCEDURE

FIG. 2 - U-TYPE FRONT FILLER

APPLICATION: Standard Oven Base Unit batteried to Standard Oven Base Unit.

(#1695 Black, #1695SS Stainless Steel)

APPLICATION: Standard Oven Base Unit on the left batteried to a Convection Oven Base Unit on the right.

(#1166956 Black, #1166957 Stainless Steel)

MOUNTING PROCEDURE:

If mounting holes are pre-

drilled, remove screws, attach filler and secure with same screws. If mounting holes are

not pre-drilled, or if pre-drilled holes do not align properly, drill holes using an 11/64" (.171

dia.) drill and secure

with #10 x 1/2 slotted truss head sheet metal screws.

FIG. 3 - FLAT-TYPE FRONT FILLER

(#1692 Black, #1692SS Stainless Steel)

APPLICATION: Fryer or Cabinet Base Unit battened to a Fryer or Cabinet Based Unit.
MOUNTING PROCEDURE:

Align filler equally spaced over each unit. Drill securing holes with a #38 drill, using pre-

punched holes in filler as

WARNING:

TUBULAR GAS LINES ARE LOCATED ON THE LEFT SIDE OF THE STANDARD OVEN BASE
UNITS BEHIND THE FILLER SECURING SCREW AREA. IF HOLES NEED TO BE DRILLED,
CARE MUST BE TAKEN AND INSPECTION MADE TO INSURE GAS LINES ARE NOT
PUNCTURED.

SECTIONAL RANGES
SECTION ONE — INSTALLATION

PAGE 8

Litho in U.S.A.

4-92

INSTALLATION

FIG. 4 - L-TYPE FRONT FILLER

APPLICATION:

Fryer or Cabinet Base Unit batteried with a Standard Oven Base Unit. (#1146101 Black, #1146103
Stainless Steel for Oven Base Unit on Right) (#1146100 Black, #1146102 Stainless Steel for Oven

Base Unit on Left)

APPLICATION:

Fryer or Cabinet Base Unit on the Left batteried with a Convection Oven Base Unit on the Right.

(#1167010 Black, #1167011 Stainless Steel)

MOUNTING PROCEDURE:

If mounting holes are pre-drilled, remove screws, attach filler and secure with same screws. If mounting holes are not pre­drilled, or if pre-drilled holes do not align properly, drill holes using an 11/64" (.171 dia.) drill and secure with #10 x 1/2

slotted truss head sheet metal screws.

FIG. 5 - L-TYPE FRONT FILLER

(#1166951 Black, #1166952 Stainless Steel for Convection Oven Base Unit on left)

APPLICATION:

Convection Oven Base Unit on left and any Unit on right.

MOUNTING PROCEDURE:

1. RIGHT SIDE OF THE CONVECTION OVEN BASE UNIT AT CONTROL PANEL - Loosen the two screws on the

right side of the front filler panel. Align the two slots in the front filler with the two screws. Push filler in until it is flush

with the front of the front filler panel and retighten the two screws.

2. For Standard Oven Base Units and Convection Oven Base Units being batteried against the Convection Oven Base Unit

right side, the factory will supply the single unit type left front trim. P/N 1136006 Black and 1136007 Stainless Steel for

Standard Sectional Units and P/N 1166809 Black and 1166810 Stainless Steel for Convection Oven Sectional Units.

3. Slide adjacent unit up against Convection Oven Sectional and forward up against front filler.

WARNING:

TUBULAR GAS LINES ARE LOCATED ON THE LEFT SIDE OF THE STANDARD OVEN BASE
UNITS BEHIND THE FILLER SECURING SCREW AREA. IF HOLES NEED TO BE DRILLED,
CARE MUST BE TAKEN AND INSPECTION MADE TO INSURE GAS LINES ARE NOT
PUNCTURED.

SECTION ONE — INSTALLATION

PAGE 9

INSTALLATION

END TRIM MOUNTING PROCEDURE (Fig. 6)

APPLICATION:

Sectional Battery Units with Capped Manifold.

(#1072501 Black, #1072503 Stainless Steel Left End Trim)
(#1072500 Black, #1072502 Stainless Steel Right End Trim)
(#1073399 End Pipe Cap)

NOTE:

Sectional type units are normally shipped with requested optional end trim attached to body side.

1. Position end trim to the underside of the front rail, tight against front and top.

2.

Using the pre-punched holes in the end trim as a guide, drill (3) 1/8" (.125 dia.) holes and secure with (3) #8 x 1/2 sheet
metal screws.

WARNING:

TUBULAR GAS LINES ARE LOCATED ON THE SIDES OF THE OVEN BASE UNITS BEHIND

THE END TRIM SECURING SCREW AREA. IF HOLES NEED TO BE DRILLED, CARE MUST
BE TAKEN AND INSPECTION MADE TO INSURE THAT GAS LINES ARE NOT PUNCTURED.

NOTE: Fryers, Spreader Cabinets, Half Section Ranges and right side of Convection Oven Base Ranges are finished and do

not require fillers when installed at outer ends of batteries.

SECTIONAL RANGES
SECTION ONE — INSTALLATION

PAGE 10

Litho in U.S.A.

4-92

INSTALLATION

TOP FILLERS FOR BATTERY INSTALLATIONS

Slip-on filler will be supplied to seal unit top to unit top in case of spillage.
Types of fillers supplied will be:

Range to Range Fry Top Range to Drain Cabinet
Range to Fryer Range to Battery Type Broiler

Fry Top Range to Fryer Fryer to Battery Type Broiler
Fryer to Fryer Drain Cabinet to Battery Type Broiler
Fryer to Drain Cabinet Drain Cabinet to Drain Cabinet
Range to Drain Cabinet

Top fillers, except "U" channel range to range filler will be labeled to identify adjoining unit usage.

PART NUMBER UNIT ON LEFT UNIT ON RIGHT

1165435 ANY RANGE ANY RANGE
1165277 ANY RANGE (except Pry Top) 14" POT FRYER
1165278 14" POT FRYER ANY RANGE (except Fry Top)

1165275 ANY RANGE (except Fry Top) 18" POT FRYER
1165276 18" POT FRYER ANY RANGE (except Fry Top)

1164484 BROILER OR FRY TOP RANGE OR CB 14" POT FRYER
1164485 14" POT FRYER BROILER OR FRY TOP RANGE OR CB

1164487 BROILER OR FRY TOP RANGE OR CB 18" POT FRYER

1164486 18" POT FRYER BROILER OR FRY TOP RANGE OR CB
1165280 14" POT FRYER 14" POT FRYER
1165279 18" POT FRYER 18" POT FRYER

1165269 14" POT FRYER 18" POT FRYER
1165270 18" POT FRYER 14" POT FRYER

1165267 DRAIN CABINET 14" POT FRYER
1165268 14" POT FRYER DRAIN CABINET
1165271 DRAIN CABINET 18" POT FRYER

1165272 18" POT FRYER DRAIN CABINET
1165266 ANY RANGE (except Fry Top) DRAIN CABINET (w/14" Fryer on Right of it)
1165265 DRAIN CABINET (w/14" Fryer on Left of it) ANY RANGE (except Fry Top)
1165274 ANY RANGE (except Fry Top) DRAIN CABINET (w/18" Fryer on Right of it)

1165273 DRAIN CABINET (w/18" Fryer on Left of it) ANY RANGE (except Fry Top)

1164492 BROILER OR FRY TOP RANGE OR CB DRAIN CABINET
1164491 DRAIN CABINET BROILER OR FRY TOP RANGE OR CB

1164488 32B OR 32-40 BROILER ANY RANGE
1164489 ANY RANGE 32B OR 32-40 BROILER
1164490 ANY RANGE & 171-40 BROILER OR CB ANY RANGE & 171-40 BROILER OR CB

1165297 DRAIN CABINET DRAIN CABINET

NOTE: Range denotes any standard top (unless otherwise stated) including Oven Bases, Cabinet Bases and Table Top.
NOTE: Top Fillers are not furnished for Spreader Plates or Spreader Cabinets.

SECTIONAL RANGES

SECTION ONE — INSTALLATION

PAGE 11

INSTALLATION

SECTIONAL RANGE

responsible for charges incurred from other than Authorized Southbend Agencies.

SERVICE WORK. THE AUTHORIZED SERVICE AGENCY MAY AT HIS O

PTION REQUIRE PROOF OF PURCHASE.

difference between normal service rates and such premium rates.

which may result from the use of the equipment thereafter.

FRONT MANIFOLD BATTERY TYPE

USER'S GUIDE

Southbend warrants that the equipment, as supplied by the factory to the original purchasers, is free from defects in materials
and workmanship. Should any part thereof become defective as a result of normal use within the period and limits defined
below, then at the option of Southbend such parts will be repaired or replaced by Southbend or its Authorized Service Agency.
This warranty is subject to the following conditions:

If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an
appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication,
neglect, abuse, accident, damage during transit or delivery, fire, flood, riot or Act of God, then this warranty shall be void.

Specifically excluded under this warranty are claims relating to installation; examples are improper utility connections and
improper utilities supply. Claims relating to normal care and maintenance are also excluded; examples are calibration of
controls, and adjustments to pilots and burners.

Equipment failure caused by inadequate water quality is not covered under warranty. WATER QUALITY must not exceed the
following limits: Total Dissolved Solids (TDS) - 60 PPM (Parts Per Million). Hardness - 2 Grains or 35 PPM, PH Factor - 7.0 to

7.5. Water pressure 30 PSI minimum, 60 PSI maximum. Boiler maintenance is the responsibility of the owner and is not
covered by warranty.

This equipment is intended for commercial use only. Warranty is void if equipment is installed in other than commercial
application.

Repairs under this warranty are to be performed only by a Southbend Authorized Service Agency. Southbend can not be
THIS WARRANTY MUST BE SHOWN TO AN AUTHORIZED SERVICE AGENCY WHEN REQUESTING IN-WARRANTY
This warranty does not cover services performed at overtime or premium labor rates nor does Southbend assume any liability

for extended delays in replacing or repairing any items in the equipment beyond the control of Southbend. "Southbend shall not
be liable for consequential or special damages of any nature that may arise in connection with such product or part." Should
service be required at times which normally involve overtime or premium labor rates, the owner shall be charged for the

LIMITED WARRANTY

In all circumstances, a maximum of one hundred miles in travel and two and one half hours (2.5) travel time shall be allowable.
In all cases the closest Southbend Authorized Agency must be used.

The actual warranty time periods and exceptions are as follows: ­This warranty only covers product shipped into the 48 contiguous United States and Hawaii, one year labor, one year parts

effective from the date of original purchase. There will be no labor coverage for equipment located on any island not connected
by roadway to the mainland.

Exceptions to standard warranty, effective within above limitations:
Glass Windows, Door Gaskets, Rubber Seals, Light Bulbs, Ceramic Bricks,

Sight Glasses, Cathodic Descalers or Anodes ......................................................................................90 days material and labor

Stainless Steel Fry Pot ................................................................. 4 years extended material warranty on fry pot only — no labor

Stainless Steel Open Top Burners ..............................................4 years extended material warranty on burners only — no labor

Pressure Steam Boiler Shell ................................................ Prorated 4 years extended warranty on boiler shell only — no labor

Boiler shells which have not been properly maintained will not be covered by warranty.

In all cases parts covered by a five year warranty will be shipped FOB the factory after the first year.
Our warranty on all replacement parts which are replaced in the field by our Authorized Service Agencies will be limited to

three months on labor, six months on materials (parts) effective from the date of installation. See LIMITED WARRANTY ­If the equipment has been changed, altered, modified or repaired by other than a qualified service technician during or after the

one year limited warranty period, then the manufacturer shall not be liable for any damages to any person or to any property
"THE FOREGOING WARRANTY IS IN LIEU OF ANY AND ALL OTHER WARRANTIES EXPRESSED OR IMPLIED

INCLUDING ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS, AND CONSTITUTES THE ENTIRE
LIABILITY OF SOUTHBEND. IN NO EVENT DOES THE LIMITED WARRANTY EXTEND BEYOND THE DURATION OF ONE
YEAR FROM THE EFFECTIVE DATE OF SAID WARRANTY."

SECTIONAL RANGES

SECTION TWO — USER'S GUIDE

PAGE 1

OPERATION

valve OFF and extinguish oven

WARNING:

FOR AN APPLIANCE EQUIPPED WITH CASTERS, THE INSTALLATION SHALL BE MADE WITH A
CONNECTOR THAT COMPLIES WITH THE STANDARD FOR CONNECTORS FOR MOVABLE GAS
APPLIANCES, ANSI Z21.69-1987, CAN1 6.10-88 AND A QUICK-DISCONNECT DEVICE THAT
COMPLIES WITH THE STANDARD FOR QUICK-DISCONNECT DEVICES FOR USE WITH GAS
FUEL, ANSI Z21.41-1978, AND ADDENDA, Z21.41a.l981, Z21.41b.l983 AND CAN1 6.9 M79.
ADEQUATE MEANS MUST BE PROVIDED TO LIMIT THE MOVEMENT OF THE APPLIANCE
WITHOUT DEPENDING ON THE CONNECTOR AND THE QUICK-DISCONNECT DEVICE OR ITS

ASSOCIATED PIPING TO LIMIT THE APPLIANCE MOVEMENT.

WARNING:

IF DISCONNECTION OF THIS RESTRAINT IS NECESSARY TO REMOVE THE APPLIANCE FOR
CLEANING, ETC., RECONNECT IT WHEN THE APPLIANCE IS MOVED TO ITS ORIGINALLY

INSTALLED POSITION.

Before turning main gas supply on, make sure all control valves are in the "OFF" position.

All units are adjusted at the factory. On new installations start with the top burner of the unit(s) furthest from the gas input to

the manifold. This will purge the system of air. Turn gas supply "ON."

STANDARD-TYPE OVEN:

1. Open door, raise hold-down clips and remove oven bottom so burner is visible.

2. Turn oven burner to OFF.

3. Removel panel from spring compartment below oven door.

4. Depress RED button on safety valve and light pilot. New installations may require time to bleed air from system before

pilot will become steady. The pilot flame should impinge on the bulb to cause it to glow red. If flame is too long and soft,

bulb may be in "hollow" part of flame and will not glow.
Hold red button allowing pilot to burn approximately 45 seconds, until tip of bulb glows red, and then release button.

5.
If pilot does not remain ignited, wait 5 minutes and repeat procedure.

NOTE: The lighting procedure is also printed on a plate attached to the front of the spring compartment cover.

6. Once pilot holds when button is released, set thermostat dial to maximum and turn ON the oven valve at manifold.

7. Burner flames should be 3/4" to 1" long.
Reduce thermostat setting slowly until by-pass seat in thermostat just snaps OFF.

8.
Immediately reverse rotation and turn dial counterclockwise until by-pass snaps open.

The by-pass flame should be 1/8" minimum and 1/4" maximum on each port.

A small fluttering by-pass flame may flash back into the burner and ignite on the orifice when the door is quickly opened

and closed. This will create a carbon deposit inside the burners which impedes proper primary air injection.

9. Check entire oven gas system for leaks.

10. Replace oven bottom and be sure hold -down clips are lowered to keep bottom in place and prevent warping. Replace
spring compartment panel.

For daily shutdown turn main oven valve OFF. For complete oven shutdown turn main oven

pilot

SECTIONAL RANGES
SECTION TWO — USER'S GUIDE

PAGE 2

Litho in U.S.A.

4-92

OPERATION

CONVECTION-TYPE OVEN:

the pilot spark igniter.

fuses are required for 208/

236V.

Your oven has electronic ignition. NO MATCHES required!

come on.

temperature.

2.

Press left side of FAN switch (#4) to "COOL."

WARNING:

FOR AN APPLIANCE EQUIPPED WITH A CONVECTION TYPE OVEN, NO ATTEMPT

SHOULD BE MADE TO OPERATE OVEN DURING A POWER FAILURE.

A.

CONTROL PANEL EXPLANATION (SEE DIAGRAM 1)

1. POWER SWITCH: In the "ON" position, power is made available to the thermostat, the pilot line solenoid and

2. FAN SWITCH: The fan switch controls the blower operation; it must be "ON" during baking or cooking periods.

In the "BAKE" position, the fan runs continuously, except when the doors are open. This position is for baking or
cooking. In the "COOL" position, the fan runs continuously, even when the doors are open. This position is for
cooling the oven at the end of a work period.

3. THERMOSTAT AND COOKING LIGHT: The thermostat, by allowing power to the main gas solenoid,

controls the oven temperature. Setting the thermostat at a temperature greater than the oven temperature, energizes
the cooking light and the oven burner. Once the oven temperature is equal to or greater than the thermostat setting,
both the cooking light and the oven burner will shut off.

4. FUSES: The motor and control circuitry are protected with 15 AMP fuses. One fuse is required for 115V and two

5. ADDITIONAL UNIT CONTROLS: For long life of the control box controls, a cooling blower has been

incorporated into the design. This cooling blower, which is located within the right body side at the rear is
activated when the temperature inside of the box housing the controls reaches 150 degrees F at its sensing point. It
will run continuously until the temperature inside of the control box drops to 135 degrees F. The cooling blower
operates independent of the power switch, therefore, eliminating any control damaging residual heat rise after the
unit has been completely shut down. For further protection of the control box controls if the cooling blower should
happen to fail, the oven burner and the oven circulating blower motor will shut down when the temperature inside
the box housing the controls reaches 225 °F at its sensing point. Refer to "TROUBLESHOOTING," Section 3,
Page 7.

USER’S GUIDE

TO LIGHT CONVECTION OVENS ON SECTIONAL FRONT MANIFOLD UNITS:

1. Locate OVEN knob (#1) over oven door. Turn left to "ON"
position. This position may change depending on model.

2. Locate COOK TEMP thermostat dial (#2) on control panel to
the right of oven. Turn to desired cook temperature.

3. Locate POWER switch ((#3) at top of control panel. Press
right side to "ON." Fan and red COOKING light (#5) will

4. Locate FAN switch (#4) on control panel. Press right side to
"BAKE." Red COOKING light (#5) will remain on until
cooking temperature is reached.

NOTE: If oven does not light, see Section Two, Page 4, Paragraph
C, of this manual.

FOR FAST OVEN COOL DOWN:

1. Turn COOK TEMP thermostat dial (#2) to desired lower

3. Hold oven door partially open for several seconds. Close oven
door. COOKING light (#5) will remain on until new
temperature is reached.

TO TURN OVEN OFF:

1. Press left side of POWER switch (#3) to "OFF."

2. Turn COOK TEMP thermostat dial (#2) to "OFF."

3. Turn OVEN knob (#1) over oven door right to "OFF"
position.

SECTIONAL RANGES

SECTION TWO — USER'S GUIDE

PAGE 3

OPERATION

GAS CONTROL INSTRUCTIONS - All Sectional Ranges with the optional direct-fired convection oven are equipped, as standard,

shutoff valve in the cl

osed position.

IT IS INTENDED THAT THE OVEN BE OPERATED IN THE ABOVE MANNER ONLY IN EMERGENCY

SITUATIONS AND ONLY WHILE IT IS ATTENDED. DO NOT LEAVE THE PILOT LIT OVERNIGHT; SHUT

plate. Orifice size is fixed and should not be changed.

USER’S GUIDE

SECTION TWO

— USER'S GUIDE

B.

with electronic ignition for lighting the standing pilot. The standing pilot, therefore, does not require lighting by a match.

LIGHTING

1.

NOTE: Before attempting lighting of the standing pilot make sure the oven gas supply line shutoff valve is in the open
NOTE: The following lighting instructions are also printed on a plate located on the front panel below the oven door.

To light the standing pilot, press the power switch to the "ON" position. Gas will immediately begin to flow to the pilot and
simultaneously, the electronic ignition will begin sparking at the pilot (an audible clicking noise should be evident). When the
pilot is ignited, the sparking and clicking noise should stop (this may be several minutes, particularly in new installations where
the gas lines may have a considerable amount of air). Within 30 to 60 seconds after the pilot is ignited, the flame switch bulb will

be heated sufficiently to allow the main gas solenoid to open and the oven burner to light when the thermostat is turned on.

It should be noted that the standing pilot and the electronic ignition do not cycle with the thermostat. The standing pilot is
automatically established and monitored each time the power switch is on. If the pilot is ever extinguished by a momentary

external interruption, the spark igniter will automatically relight it without disturbing the cooking cycle.

position.

WARNING:

IN THE EVENT OF MAIN BURNER IGNITION FAILURE, A 5 MINUTE PURGE PERIOD MUST BE
OBSERVED PRIOR TO RE-ESTABISHING THE IGNITION SOURCE. IN THE EVENT A GAS ODOR IS
DETECTED, SHUT DOWN EQUIPMENT AT THE MAIN SHUTOFF VALVE AND CONTACT THE LOCAL

GAS COMPANY OR GAS SUPPLIER FOR SERVICE.

2. STANDBY SHUTDOWN: Place the power switch in the "OFF" position.

3. COMPLETE SHUTDOWN: Place the power switch in the "OFF" position and place the oven gas supply line

4. RELIGHTING: Place the oven gas supply line shutoff valve in the open position and place the power switch in the
"ON" position.

SPARK IGNITER FAILURE — In the event the spark igniter fails, the unit may still be operated by carefully following

C.

these instructions:

1. Turn thermostat to the "OFF" position.

2. Turn power switch to the "OFF" position.

3. WAIT A MINIMUM OF 5 MINUTES BEFORE PROCEEDING.

4. Turn power switch to the "ON" position.

5. Immediately light pilot with a long match.

6. After 30 to 60 seconds, the flame switch will allow the main oven burner gas to flow when the thermostat is turned
on.

The pilot will now stay ignited as long as the power switch remains "ON." If the power switch is turned "OFF," repeat

the above instructions.

OFF THE POWER SWITCH. A QUALIFIED SERVICEMAN MUST BE CALLED PROMPTLY.

D. NORMAL OPERATION — During normal daily operation, it is imperative that the oven fluing hole (2 inch dia.),

located at the front of the oven interior top, not be blocked off by any utensil used in the oven.

E. Due to line voltage, gas valve operation and blower motor induced draft, oven will not operate during power failure.

GRADUATED HEAT TOP MODELS

1. Remove center lid of top casting.

2. Light pilot. Pilot flame should be 3/4" long.

3. Turn on main burner. It should burn with a stable flame 1-1/4" long. Flame height should not extend above top of the

4. Turn burner valve to low. The simmer flame should be 3/16" high.

SECTIONAL RANGES

PAGE 4

Litho in U.S.A.

4-92

OPERATION

UNIFORM HEAT TOP MODELS

1. Remove top plates.

2. Light pilots. Pilots should be 3/4" long.

3. Turn on main burner. It should burn with a stable flame 1/2" to 3/4" long. Flame height should not extend above top of
the plate. Orifice size is fixed and should not be changed.

4. Turn burner valve to low. The simmer flame should be a steady 1/8" minimum and 1/4" maximum at each port.

FRY TOP (GRIDDLE) MODELS

1. Raise Fry Top casting approximately 12" by lifting front. Block securely with two 12" long two-by-fours.

2. Light pilots. Pilot flame should be 3/4" long.

3. Main burner flames should be steady, blue flame 1/2" to 5/8" long. Orifice size is fixed and should not be changed.

4. Turn burner valve to low setting. The flame should be a steady 1/8" minimum and 1/4" maximum on each port.

5. Lower griddle into position and observe burner operating characteristics through slots in top area of grease trough.

6. IMPORTANT: For "break-in" of new griddle, see GRIDDLE in Maintenance Section.

THERMOSTAT CONTROL GRIDDLE MODELS

1. Raise griddle at front so it is approximately 8" high and block securely with (2) two-by-fours. Take CARE not to strain
capillary tubes by raising griddle too high.

2. The sensing bulbs must be fully inserted into the tubular holders welded to the underside of the griddle.

3. Light pilots. Pilot flame should be 3/4" long.

4. Set thermostat dial to maximum and turn on main valve.

5. Main burner should have 1/2" to 5/8" steady flame. Turn off burner.

6. Lower griddle carefully into position taking extreme care that capillary tubes are coiled into manifold compartment.
NEVER leave any part of the capillary tube in the burner compartment.

7. Observe burner flame through slots in grease trough with thermostat dial at maximum for five minutes. Then turn dial to
its lowest setting and observe by-pass flame which should be a 1/8" minimum and 1/4" maximum on each port.

8. IMPORTANT: For "break-in" of new griddle, see GRIDDLE in Maintenance Section.

9. Take care that griddle thermostat and oven thermostat dials are put on proper controls. They are marked on center inserts
of dial.

USER’S GUIDE

GRATE TOP BURNER MODELS

1. Raise grate. Light pilots. Pilot flame should be 1/2" to 5/8" long. Lower grate.

2. Turn valve to HIGH. Flame should be steady blue, and impinge on underside of pot placed on grate.

3. Turn burner valve to LOW. The simmer flame should be a steady 1/8" minimum, 1/4" maximum at each port.

MODELS 1423DHT, 1363DHT, 1364DHT, OR 1424DHT

- COMBINED UNIFORM HEAT TOP & GRATE TOP

Same as Open Top Burners (above) except flame on Hot Top section should be smaller and just touch the underside of the Hot

Top plate.

NOTE: All model top section pilots are NOT SAFETY VALVE PILOTS and when OUT, they do NOT INTERRUPT the flow
of gas to the burner, consequently, it is the responsibility of the operator to visually check the ignition of the burners
immediately after the burner valve has been turned to ON. Should ignition fail after 4 seconds, turn valve off and wait 5

minutes. Check pilot and relight if out before trying again.

SECTIONAL RANGES

SECTION TWO — USER'S GUIDE

PAGE 5

COOKING HINTS

COOKING TIPS (Convection-Type Oven):

temperature slightly. Do not open

lower oven temperature and roast

A. FROZEN ENTREE PRODUCTS: Punch holes in lid before heating. Tent lid if product has a tendency to stick, i.e.,

lasagne or macaroni and cheese. Use manufacturer's convection oven directions for time and temperature or reduce
conventional oven temperature 50 degrees for a 6-1/2 size pan load. Some products may cook in 10 to 15 minutes less

time than recommended for convection ovens if prepared from frozen in a 6 pan load.

B. FRUIT PIES: Use temperature and time from manufacturer's directions for convection ovens for a 12 pie load placed on

3 bun pans.

C. ROLLS - YEAST: Use temperature and time recommended by manufacturer for convection ovens for a 3 pan load.
D. POTATOES - PRE-BLANCHED, FROZEN: Spread on ungreased bun pans, 3 pans per load. Bake at 400 degrees F,

stirring once, for 15 to 18 minutes.

E.

FISH PORTIONS - BREADED, PRE-COOKED: Use manufacturer's recommended temperature and time for
convection oven for a 3 pan load.

F. POTATOES - BAKING, 8 OZ. SIZE: Wash and wrap in potato foil. Place 30 potatoes on 18 x 24 bun pan — 3 pans

per load. Bake in 400 degree F oven for 1 hour.

G. TOP ROUND OF BEEF, NO. 168: Set oven at 250 degrees F. Place trimmed roast on pan. For 14 - 16 pounds : 140

degrees rare - 14 minutes/pound; 150 degrees medium - 16 minutes/pound; 160 degrees well done - 17-1/2

minutes/pound.

USER’S GUIDE

SUGGESTIONS (Convection-Type Oven):

If cakes are dark on the sides and not done in the center ..................................

lower oven temperature.

If cake edges are too brown ................................. reduce number of pans or lower

oven temperature.

If cakes have light outer color ............................... raise temperature.

If cake settles slightly in the center .......................... bake longer or raise oven

doors too often for long periods.

If pies have uneven color ................................... reduce number of pies per rack.

If meats are browned and not done in center ...................

longer.

If meats are well done and not browned....................... raise temperature. Limit amount

of moisture.

If cake ripples ............................................ overloading pans or batter is too

thin.

If there is excessive meat shrinkage.......................... lower oven temperature.

If cakes are too coarse ..................................... lower oven temperature.

SECTIONAL RANGES
SECTION TWO — USER'S GUIDE

PAGE 6

Litho in U.S.A.

4/92

COOKING HINTS

GUIDE TO BAKING TIMES AND TEMPERATURES (Convection-Type Oven):

SECTION TWO

— USER'S GUIDE

ORDINARY CONVECTION OVEN OPERATION: As a guide, set oven temperatures 25 to 50 degrees lower than called
for in recipes using non-convection ovens, i.e., range or conventional ovens.

Time and temperatures will vary depending upon load, mix, size or portion and other factors. Use this chart to develop your
own cooking techniques.

PRODUCT

Hamburger buns, 3 oz. - 4" 18 375° 3 24
Yeast rolls - 1 oz. 10 400° 3 48

Fruit pies, 46 oz. frozen 50 375° 3 4
Egg custard pies, 44 oz. frozen 60 325° 3 4
Dutch apple pies, 46 oz., frozen 50 350° 3 4

Baked potatoes, 8 oz. 60 400° 3 30 (wrapped)
Pre-blanched potatoes, frozen 16 400° 3 5 lb.

Fish portions, pre-cooked,
breaded, 3 oz.

Macaroni & cheese, 6 lb.

- 40° temp. 45 400° 3 2-6 lbs.
Lasagna w/meat sauce, 6 lb.

- 40° temp. 60 350° 3 2-6 lbs.
Lasagna w/meat sauce,
6 lb. - frozen 75 350° 3 2-6 lbs.
Salisbury steak w/gravy, 6 lb.

- 40° temp. 45 400° 3 2-6 lbs.
Top round of beef No. 168

14 lb. – rare 140° internal

14 lb. – medium

14 lb. - well done

TIMING/

MIN.

16 400° 3 32

14 min./lb.

150° internal

16 min./lb.

160° internal 1

7-1/2 min./lb.

TEMP.

SETTING

250° 1 1-2

250° 1 1-2

250° 1 1-2

NO. OF

RACKS USED

COUNT PER

PAN/RACK

USER’S GUIDE

WARNING

THE USE OF ALUMINUM FOIL CAN CAUSE HEAT DISTRIBUTION PROBLEMS IN OVENS.
EXTREME CARE MUST BE USED WHEN PLACING ALUMINUM FOIL IN THE OVEN TO
ENSURE THAT IT DOES NOT BLOCK OR CHANGE THE AIR FLOW. THE USE OF ALUMINUM
FOIL MAY VOID THE PRODUCT WARRANTY IF ITS USE IS ASCERTAINED TO BE A
PROBLEM.

SECTIONAL RANGES

PAGE7

MAINTENANCE

salt

A. Wash exposed cleanable ares.

WARNING:

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED

TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION OF
COMMERCIAL GAS COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE,
CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE, DEPENDABLE
ADVICE OR OTHER ASSISTANCES, AND FOR GENUINE FACTORY PARTS.

Following daily and periodic maintenance procedures will enhance long-life for your equipment. Climatic conditions —
air— may require more thorough and frequent cleaning, or the life of the equipment could be adversely affected.

MAINTENANCE:
Daily:

B. Empty ands wash all grease trays.

Monthly:

A. Clean around burner air mixers, carryover tubes, flash tubes and pilots if grease or lint have accumulated.

VENT SYSTEM: At least twice a year the unit venting system should be examined and cleaned.
OVEN INTERIOR (Standard-Type Oven): Allow oven to cool. Remove oven racks and porcelain enameled oven bottom.

Clean by rubbing with strong detergent and Brillo pad or similar scrubber. "Spill-over" should be cleaned from the bottom as
soon as possible to prevent carbonizing and a "burnt-on" condition. For stubborn accumulations, commercial oven cleaners are

USER’S GUIDE

recommended.
The porcelain oven door lining can be cleaned in a similar manner. The side, rear and top lining should be wiped only with a

cloth dampened with a mild detergent and water. Avoid using excessive amount of water, as this may drip into burner
compartment and deteriorate the metal in that area.

Do not use strong commercial cleaners or abrasive pads on these sides, back or top linings.

OVEN INTERIOR (Convection-Type Oven):

CAUTION: WHENEVER SERVICING OR CLEANING THE OVEN, THE MAIN POWER

SUPPLIES TO THE OVEN MUST BE DISCONNECTED.

Oven bottom and oven door lining are finished with a porcelain enamel coating which encourages frequent cleaning.
"Spill-overs" should be cleaned from the bottom or the door lining as soon as possible to prevent carbonizing and a
"burnt-on" condition. Usually, a soap or detergent solution is strong enough. For stubborn accumulations,
commercial oven cleaners are recommended.

The side, rear and top linings have an aluminized coating and should be cleaned with a sponge or cloth and a mild
detergent. Do not use a strong commercial cleaner or abrasive pad, as they may damage the finish.
The rack slides are readily removable for ease in cleaning. To remove, raise them and they will become disengaged
from their hanger studs.

Foreign matter may collect on the blades of the blower wheel and reduce the circulation. When this becomes
apparent, remove the rear lining which is secured by thumb screws near each corner. Then, use a stiff brush on each
blade and finally, wash with soap and water.

WHEN CLEANING THE BLOWER WHEEL, BE SURE TO HAVE THE POWER SWITCH IN THE "OFF"
POSITION.

CONTROL PANEL (Convection-Type Oven): The textured control panel should be cleaned with warm water and
mild soap. Never use cleaning solvents with a hydrocarbon base.

BURNERS: Little attention is needed, but if spillage should occur, it may be necessary to clean around pilot areas,
air mixers and under burners. Use a wire brush if necessary.

MOTOR: Lubrication information can be found on permanent label located on motor.
Periodically, cast iron burners (particularly open top type) should be removed and boiled in a strong solution of
washing soda and water. Allow interior to drain, dry thoroughly before replacing.

SECTIONAL RANGES
SECTION TWO — USER'S GUIDE

PAGE 8

Litho in U.S.A.

Rev. 7-91

MAINTENANCE

UNIFORM HEAT & GRADUATED HEAT TOPS: Allow range to cool. If water is used on tops while still hot, they may

at all times.

crack. Avoid this practice. Remove tops from range and clean surfaces with hot water and detergent. A wire brush may be
used on the underside. It is recommended not to clean tops while still on range even if cooled, as excessive water will drip into

the burner box and deteriorate the metal.

GRIDDLES: New griddles should be carefully tempered and maintained to avoid possible cracking and/or warping. To break
in a new griddle, first wipe it clean. Next, light all the griddle burners and turn them low for one hour. Then, gradually bring
griddle to frying temperature. Next, spread three or four ounces of beef suet or, as a substitute baking soda, to season it. Never

allow water on a hot griddle and never wash it with soap and water.

Use a Norton Alundum Griddle Brick to clean griddle. Always remember to heat griddle slowly because quick heat may cause
costly damage. Griddle plates cannot be guaranteed against damage due to carelessness. Never place utensils on griddle. Do

not overheat griddle above 550°F, as this will cause warpage or breakage.
Do not use any type of steel wool. Small particles may be left on the surface and get into food products.

WARNING:

DO NOT CLEAN SPATULA BY HITTING THE EDGE ON THE GRIDDLE PLATE. SUCH
ACTION WILL ONLY CUT AND PIT THE GRIDDLE PLATE, LEAVING IT ROUGH AND HARD

TO CLEAN.

Remove, empty, and wash grease container daily, or more often if necessary. Keep griddle drain chute to grease container clear

OPEN GRATE TOP: Remove grate top castings and clean with a solution of hot water and strong soap or detergent. Use

wire brush or abrasive cloth or pads if necessary.

The burner cap (with the drilled ports) can be lifted out and any spillage can be cleaned from the interior of the burner. This

center section MUST be replaced before operating the burner.

USER’S GUIDE

The area around the charge port where the flash tube is attached to the burner must be free from any spillage, residue or other

obstructions. The flash tubes must be clean and properly aligned with the piloting housing to insure good top burner ignition.
Remove and clean drip tray, which is below the burners, daily.

BLACK BAKED ENAMEL: Allow unit to cool somewhat after use and wash exterior with a hot mild detergent or soap

solution; particularly clean off all grease deposits. Dry thoroughly with a dry cloth.

STAINLESS STEEL: To remove normal dirt, grease, or product residue from stainless steel use ordinary soap and water

(with or without detergent) applied with a sponge or cloth. Dry thoroughly with a clean cloth.

To remove grease and food splatter or condensed vapors that have baked on the equipment, apply cleanser to a damp cloth or
sponge and rub cleanser on the metal in the direction of the polishing lines on the metal. Rubbing cleanser as gently as possible
in the direction of the polished lines will not mar the finish of the stainless steel. NEVER RUB WITH A CIRCULAR
MOTION. Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surface
with SCOTCH-BRITE scouring pads or STAINLESS scouring pads. DO NOT USE ORDINARY STEEL WOOL, as any
particles left on the surface will rust and further spoil the appearance of the finish. NEVER USE A WIRE BRUSH, STEEL
SCOURING PADS (EXCEPT STAINLESS), SCRAPER, FILE OR OTHER STEEL TOOLS. Surfaces which are marred

collect dirt more rapidly and become more difficult to clean.

TO REMOVE HEAT TINT: Darkened areas sometimes appear on stainless steel surfaces where the area has been subjected
to excessive heat. These darkened areas are caused by thickening of the protective surface of the stainless steel and are not
harmful. Heat tint can normally be removed by the foregoing, but tint which does not respond to this procedure calls for a
vigorous scouring in the direction of the polish lines using SCOTCH-BRITE scouring pads or a STAINLESS scouring pad in
combination with a powdered cleanser. Heat tint action may be lessened by not applying, or by reducing, heat to equipment

during slack periods.

SECTIONAL RANGES

SECTION TWO — USER'S GUIDE

PAGE 9

SECTIONAL RANGE

FRONT MANIFOLD BATTERY TYPE

SERVICE

ADJUSTMENTS

WARNING:

ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION
OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE,
CONTACT YOUR AUTHORIZED SERVICE AGENCY FOR RELIABLE SERVICE,

DEPENDABLE ADVICE OR OTHER ASSISTANCES, AND FOR GENUINE FACTORY PARTS.

PILOT ADJUSTMENTS:

Oven Pilots (Models with "B" suffix): Turn slotted screw adjacent to the red button in the spring compartment under oven.

Minimum pilot should withstand a quick opening and closing of oven door.

Oven Pilot (Models with "C" or "D" suffix - without "CO" prefix): On models equipped with Pilot Adjustment Key on

safety:

1. Remove pilot adjustment cap (on safety above red push button).

2. Adjust pilot key to provide properly sized flame.

3. Replace pilot adjustment cap.

Oven Pilot (Models with "C" or "D" suffix — without "CO" prefix): On models without Pilot Adjustment Key on safety:

1. Turn slotted screw on the pilot valve located at manifold to provide properly sized flame.

OVEN STANDING PILOT ADJUSTMENT (Models with "CO" prefix): The standing oven pilot flame can be adjusted
by turning the adjusting screw on the pilot line valve with a screwdriver. The pilot line valve is located behind the front panel
below the oven door (see Diagram 2). Remove the front panel to gain accessibility. The pilot flame is properly adjusted when

it is just large enough to maintain a glowing red color of the flame switch capillary bulb.

TOP SECTION PILOTS: All top section pilots are adjustable by turning the slotted screw on the pilot valve located at the

manifold.

BURNER - HIGH ADJUSTMENT (All Burners):

1. Turn valve or thermostat to maximum or full on position.

2. Loosen set screw which holds the sheet metal air shutter.

3. If the flame is blowing or lifting off of the ports, close air shutter on front of burner until a stable flame is obtained.

4. If the flame is yellow tipping, open the air shutter until a stable flame is obtained.

5. Tighten the set screw which holds the air shutter.

SIMMER ADJUSTMENT:

Graduated Heat Top, Uniform Heat Top, Fry Top (Griddle), units have a simmer adjustment screw located on the side of the

valve body. If the simmer flame is not the size specified under "OPERATION" do the following:

1. Remove valve panel. Adjust valve to LOW position.

2. Remove cap from right side of valve stem. Adjust screw until stable flame of correct height is obtained. Check for gas

leaks using soapy water ONLY.

3. Replace cap and valve panel.
For Open Top Burners simmer adjustment is as follows:

1. Adjust valve to low position. Remove knob.

2. Insert screwdriver into center of valve stem. Adjust until correct flame is attained.

3. Check for gas leaks using soapy water ONLY. Replace knob.

SECTIONAL RANGES

SECTION THREE — SERVICE

PAGE 1

ADJUSTMENTS

STANDARD-TYPE OVEN: BY-PASS FLAME (MINIMUM BURNER FLAME)

The pilot must be lit to make this adjustment.

1. Remove oven bottom so burner is visible.

2. Turn on oven valve.

3. Turn thermostat to 200 °F so main burner ignites.

4. With oven cool, turn dial clockwise slowly until by-pass seat just snaps OFF.

5. Immediately reverse rotation and turn dial counterclockwise until by-pass snaps open.

6. Remove dial.

7. With a screwdriver, turn "by-pass flame adjuster" screw counterclockwise to increase the bypass flame or clockwise to
decrease the entire burner to a 1/8" minimum — 1/4" maximum stable flame. (See Fig. 2, Section 3, Page 3.)

8. Replace dial.

NOTE: While making this adjustment, if the oven should become heated while the dial is set at a low range (below 350°F), the
by-pass flame will shut off completely. If this occurs, turn dial counterclockwise slowly until by-pass gas snaps on. Then check
by-pass adjustment as stated above.

THERMOSTATIC GRIDDLE: BY-PASS FLAME (MINIMUM BURNER FLAME)

The pilot must be lit to make this adjustment.

1. Turn thermostat dial to 300 °F. Burner should light. Observe burner through slots in grease trough.

2. After temperature rises and remains constant turn dial back to "low." This closes main valve and permits only by-pass
gas to burner.

3. Remove dial.

4. With a screwdriver, turn "by-pass flame adjuster" screw counterclockwise to increase the bypass flame or clockwise to
decrease it until flame over the entire burner is a 1/8 " minimum — 1/4" maximum stable flame. Replace dial. (See Fig.
3, Section 3, Page 4)

BURNER

TYPE

PILOT

FLAME

BURNER

FLAME

BY-PASS OR

SIMMER FLAME

OVEN

Must heat capillary

bulb to dull red

3/4" to 1" By-pass 1/8" to 1/4"

Convection Type Oven

Must heat capillary to keep

flame switch activated

Up to, and spread on

fire plate approx. 3"

on each side

N/A

Graduated Heat Top 3/4" 1-1/4" 1/8" to 1/4"

Uniform Heat Top 3/4" 1/2" to 3/4" 1/8" to 1/4"

Fry Top 3/4" 1/2" to 5/8" 1/8" to 1/4"

Thermostatic Fry Top 3/4" 1/2" to 5/8" 1/8" to 1/4"

Grate Top 1/2" to 5/8"

Impinge on pot

set on grate

1/8" to 1/4"

All pilot flames should be stable and not carbon producing. All burner flames should be
stable blue without blowing or yellow tipping.

SECTIONAL RANGES

SECTION THREE

— SERVICE

PAGE 2

Litho in U.S.A.

4/92

ADJUSTMENTS

RECALIBRATION

Oven Control

Field recalibration is seldom necessary, and should not be resorted to unless experience with cooking results definitely proves that the control
is not maintaining the temperature to which the dial is set. To check oven temperatures when recalibrating, use a Robertshaw Test Instrument

or a reliable mercury oven thermometer.

1. Place the thermocouple of test instrument or thermometer in the middle of an empty oven.

2. Remove knob. Use indicator mark, as shown in Fig. 7, for all dial settings.

3. Turn thermostat so 400 °F lines up with the indicator mark.

4. Allow the oven to heat until flame cuts down to by-pass. After sufficient time, check temperature. If the temperature does not read
within 15 degrees of the dial setting, recalibrate as follows:

5. Hold calibration plate and loosen the two calibration lock screws until the plate can be moved independently of the control.

6. Turn calibration plate so that the instrument or thermometer reading is in line with the indicator mark, as explained above. Tighten the
lock screws. Replace dial.

7. NOTE: If the above adjustment is prevented by the two loosened calibration lock screws being in contact with the ends of the screw

clearance slots in the calibration plate, remove the screws and after turning the calibration plate to the proper location, reassemble

screws in the other tapped holes designed for them.

SECTIONAL RANGES

SECTION THREE — SERVICE

PAGE 3

ADJUSTMENTS

RECALIBRATION

Griddle Control

Field recalibration is seldom necessary, and should not be resorted to unless experience with cooking results definitely proves
that the control is not maintaining the temperature to which the dial is set. To check temperatures when recalibrating use a

Robertshaw Test Instrument or a reliable griddle thermometer.

1. Place the disc-type thermocouple of test instrument or griddle thermometer on the griddle, directly over the area where
bulb is attached to underside.

2. Use the indicator mark as shown in Fig. 8.

3. Turn thermostat so 400 °F lines up with the indicator mark.

4. Allow the griddle to heat until flame cuts down to bypass. After sufficient time, check temperature. If the temperature
does not read within 25 degrees of the dial setting, recalibrate as follows:

5. Hold calibration plate and loosen the two calibration lock screws until the plate can be moved independently of the
control.

6. Turn calibration plate so that the instrument or thermometer reading is in line with the indicator mark. Hold plate and
tighten screws firmly.

7. Replace dial.

8. NOTE: If the above adjustment is prevented by the two loosened calibration lock screws being in contact with the ends of

the screw clearance slots in the calibration plate, remove the screws and after turning the calibration plate to the proper

location, reassemble screws in the other tapped holes designed for them.

SECTIONAL RANGES
SECTION THREE — SERVICE

PAGE 4

Litho in U.S.A.

4-92

ADJUSTMENTS

CONVECTION-TYPE OVEN:

THERMOSTAT ADJUSTMENT: The calibration of the thermostat should not be changed until sufficient experience with cooking results

have definitely proved that the thermostat is not maintaining proper oven temperatures. Before any recalibration is attempted, the oven

temperature should be checked by the following procedure:

1. The oven must be empty of all trays or pans.

2. Place a pyrometer couple or a reliable mercury oven-type thermometer at the center of the middle rack.

3. Turn on the blower.

4. Set the dial at 375 degrees F.

5. The red "Cooking Light" will go out when the thermostat turns off the burners.

6. Allow three such cycles for the temperature to stabilize.

7. Read the pyrometer or thermometer immediately after the light goes out for the third time and again immediately after it comes on the
next time.

8. If the average of these readings and the dial setting vary by more than 15 degrees, recalibrate be following the instructions outlined
below.

TO RECALIBRATE:
NOTE: Recalibration should be attempted only by a competent serviceman.

1. Remove knob from dial shaft "B."

2. Turn screw "A" clockwise to decrease and counterclockwise to increase temperature.

3. 1/4 turn changes the temperature 35 degrees F.

4. Replace knob on dial shaft.

5. After the calibration is made, set the dial at 375 °F and recheck the oven temperature using the method outlined by Items 1 thru 7 of the
oven temperature checking procedure.

SECTIONAL RANGES

SECTION THREE — SERVICE

PAGE 5

TROUBLE SHOOTING:
Problem Look for —

All ranges in battery will not turn on — Main gas supply to ranges is "OFF."

— Incorrect gas type supplied to battery.

All ranges produce excessive carbon deposits

— Incorrect supply pressure.
— Incorrect orifices.

Only some ranges in a battery produce

excessive carbon deposits (burners)

— Primary air not adjusted properly.
— Pilot gas not adjusted properly.

Only some pilots produce excessive carbon

deposits

— Incorrect pilot orifice.
— Manual valve for top burner in "OFF" position.

—

Pilot out.

Top burner (not oven) will not come on

— Clogged burner charge port (open top burners).

— Pilot gas not adjusted properly.

— Clogged orifice.

—

Draft condition.

—

Improper ventilation system.

Top section pilot will not stay ignited

— Air in gas line.

STANDARD-TYPE OVEN

Problem Look For —

— Manual valve for oven in "OFF" position.

Oven will not come on

— Oven pilot is out.
— Pilot gas not adjusted properly.

—

Bad thermocouple.

— Bad thermocouple connections at safety valve.
— Bad safety.

—

Clogged orifice.

—

Draft condition.

—

Improper ventilation system.

Oven pilot will not stay ignited

— Air in gas line.

SECTIONAL RANGES
SECTION THREE — SERVICE

PAGE 6

Litho in U.S.A

4-92

SERVICE

CAUTION: WHEN CHANGING MOTOR OR SERVICING UNIT, ALWAYS VERIFY THAT BLOWER

WHEEL ROTATION IS AS ILLUSTRATION SHOWS. (CLOCKWISE WHEN LOOKING INTO
OVEN CAVITY).

CONTROL BOX ASSEMBLY COMPONENTS (See Diagram 1, Section 4, Page 6): The
contro

l box assembly components are easily serviceable by removing two screws (one at the top and one at the bottom)

of the control panel and then sliding out the control box. However, before attempting to slide out the control box, follow

the instructions on the "Caution" label attached to the unit lower front panel. The "Caution" label reads as follows:

CAUTION:

BEFORE SLIDING OUT CONTROL BOX FOR SERVICING. REMOVE

B.

BASE PANELS BELOW OVEN DOOR AND REMOVE THE WIRE TIE FROM THE SPARK IGNITER
ELECTRODE WIRE (BLACK WIRE).

TO RETURN CONTROL BOX TO ORIGINAL POSITION, PUSH IN SLOWLY WHILE LIGHTLY
PULLING THE SPARK IGNITER WIRE (BLACK WIRE) INTO THE OVEN BURNER CONTROL AREA
(BELOW OVEN DOOR). RE-ATTACH A WIRE TIE IN A SIMILAR FASHION, AS BEFORE IT WAS
REMOVED. REPLACE BASE PANELS.

After sliding out the control box, the controls are accessible by removing the control box cover.

THERMOSTATS: To totally remove the thermostat after the control box has been slid out, as described in "B," further
steps must be taken:

1. Remove the control box wiring strain relief stop located on the top of the control box.

2. Slide out the control box far enough to disconnect the wiring harness plugs.

3. Remove the thermostat capillary tie down bracket located in the control box.

4. Remove the upper air duct.

5.

Remove the capillary bulb bracket from inside of the oven.

C.

6. Slide the capillary bulb out of the oven cavity into the control box area for complete removal.

D. COOLING BLOWER: To service the cooling blower follow the same steps as for removal of the oven thermostat.

After the oven thermostat has been removed, the control box assembly, complete with the cooling blower, can be
removed totally from the unit.

E. 208/236V, 50 VA TRANSFORMER: The transformer is located in a box mounted on the rear of the unit (see Diagram

3, Section 4, Page 7). To service the transformer from the front of the unit, disconnect the motor mount plate as
described in "A." Pull the motor mount plate with motor attached into the oven cavity. Reach through the opening at the
rear of the oven and slide the transformer box up until it is free of its mounting plate and pull it into the oven cavity.

F. FUSES: When replacing the fuses, the fuse should be inserted into the fuse holder cap FIRST and then into the fuse

holder by gripping the plastic top of the cap only. These steps should be done with caution by a qualified serviceman, as
the danger of severe electrical shock exists if the unit is not disconnected from the power supply.

NOTE: When performing service work, the appropriate wiring diagram for your oven can be found at the rear of this manual

and also on the unit.

The diagram on the unit is located on the inside of the control box cover. It can be accessed by following the

instructions for sliding out the control box assembly. (See "SERVICE" Paragraph B., this page.)

CAUTION:

PROPER AND EFFICIENT OPERATION OF

OVEN IS DEPENDENT ON

CORRECT INSTALLATION AND FUNCTION OF COMPONENTS. ALWAYS VERIFY THAT COMPONENTS
ARE IN PLACE AND FUNCTIONING AS INTENDED.

SECTIONAL RANGES
SECTION THREE — SERVICE
PAGE 8

Litho in U.S.A.

4-92

SERVICE

SERVICE

SECTIONAL RANGES

SECTION THREE — SERVICE
PAGE 9

SERVICE

SECTIONAL RANGES

SECTION THREE — SERVICE
PAGE 10

Litho in U.S.A.

4-92

SECTIONAL RANGE FRONT MANIFOLD

BATTERY TYPE

WARNING:

C

1164503

Power Switch

1165956

Oven Door Seal

- Top & Bottom

(1165907)

1164504

Fan Switch

1165955

Oven Door Seal

- Sides

(1165908)

1161450

Cooking Light

1165763

Top Seal Retainer

1173542

Thermostat

(1161452)

1165764

Side Seal Retainer

1166079

Thermostat Dial

1166106

Bottom Seal Retainer

1164809

Spark Igniter Module

1166107

Botto

m Splash Guard

1012596

Fuse Holder

1166158

150°

(N.O.) Direct Sensing Thermostat

1012510

Fuse 1166159

225°

(N.C.) Direct Sensing Thermostat

4440300

Motor

(11

5V)

(1165771)

1166061

Cooling Blower (Common for both

4440300

Motor

(220

VAC,

50

Hz)

(1165898)

120V or

208/236V)

1162843

Terminal Block (208/236V)

1167003

Relay

(208/236V

Units)

1171891

50

VA Transformer

(208/236V)

1160533

Oven On

-

Off Knob

1164805

Flame Switch

1021300

Oven On

-

Off Valve

1165733

Oven Burner

1168263

Standing Pilot

(1165734)

1010398

Thermostat

&

Dial

1008744

Oven Burner Orifice (Nat.

#44) 1010301

Dial for

1010398

1008753

Oven Burner Orifice (LP

#53) 1162453

Ov

en Safety

1165510

Gas Solenoid Assy.

1161033

Oven Pilot (Nat.)

1165512

Pilot Line Valve

1161034

Oven Pilot (LP)

1165521

Blower Wheel

1141800

Oven Burner

1165652

Oven Rack

1099099

Pilot RIter

&

Single Valve Assy.

1165732

Oven Rack Slide

P-9203 Pilot Fi

lter &

Double Valve Assy.

1165692

Oven Bottom

1021300

Oven On

-

Off Valve

1166100

Oven Fire Plate

1160533

Oven On

-

Off Knob

1168207

Oven Door (Black)

(1165903)

1008742

Oven Orifice (Nat.)

1168208

Oven Door (SS)

(1165904)

1008752

Oven Orifice (LP)

4440000

Oven Door Handle Kit

(4440002)

1000315

Oven Rack

1168189

Oven Door Hinge (Lt.)

1167432

Oven Fire Plate

(1118198)

1168190

Oven Door Hinge (Rt.)

1108298

Oven Bottom

1165756

Oven Door Spring

1024197

Oven Door Assy. (Black)

(1124195)

1165905

Oven Door Cha

in Assy.

1024196

Oven Door Assy. (SS)

(1024199)

1166278

Front Lower Panel (Black)

4440000

Oven Door Handle Kit

(4440002)

1166277

Front Lower Panel (SS)

2537 Door Hinge Assy.

1165702

Spring Plunger (Door Latch)

P-1089 Oven Door Spring

1165906

Spring Plu

nger Catch (Door Latch)

1119099

Quadrant

1166129

Door Chain Pulley

1034900

Left Spring Hook

PARTS

PARTS

INSTALLATION OF OTHER THAN GENUINE SOUTHBEND PARTS WILL VOID THE

WARRANTY ON THIS EQUIPMENT.

The serial plate is located inside the lower front panel on the right.
Replacement parts may be ordered either through a Southbend Authorized Parts Distributor or a Southbend Authorized Service Agency.

When ordering parts, please supply the Model Number, Serial Number, Part Number, Description, plus Finish, Type of Gas and Electrical

Characteristics, as applicable.

For parts not listed, consult a Southbend Authorized Parts Distributor or Southbend Authorized Service Agency. If necessary, please consult
Southbend Parts Department for assistance.

SUFFIX DATE INDICATES

A Pre-1978

B

1978

March 1982 Unit has a TS-11 safety, slotted valve panels, oven pilot bracket is part of oven burner.

October 1988

On Models 1361 and 1362 only. Top burners changed from flame retention burners to "H" burners.

Unit has tubular steel oven burners instead of cast iron.

First Convection Oven Base range without control fuse 88J20706.

"CO" PREFIX OVEN PARTS "CO" PREFIX OVEN PARTS (Cont.)

PART NO. DESCRIPTION PART NO. DESCRIPTION

1164807 Spark Electrode 4440300 Motor (208/236 VAC, 60 Hz) (1166085)

"B" SUFFIX OVEN PARTS

1165783

Door Chain Pulley Bushing

1034901

1009000 Quadrant Bracket

Right Spring Hook

SEE NEXT PAGE FOR "C" & "D" SUFFIX OVEN PARTS

SECTIONAL RANGES

SECTION FOUR — PARTS

PAGE 1

"C" & "D" SUFFIX OVEN PARTS

(Without "CO" Prefix)

PART NO.

DESCRIPTION

1164037 OVEN SAFETY

1164125

OVEN BURNER

1163869

OVEN PILOT (NAT.)

1163870

OVEN PILOT (LP)

1163868

OVEN THERMOCOUPLE

1099002

OVEN PILOT VALVE

1163844

OVEN PILOT FILTER

1163844

OVEN PILOT VALVE

&

FILTER

1010398

THERMOSTAT

&

DIAL

1010301

DIAL FOR

1010398

1021300

OVEN ON

-

OFF VALVE

1160533

OVEN ON

-

OFF KNOB

1008742

OVEN ORIFICE (NAT.)

1008752

OVEN ORIFICE (LP)

1000315

OVEN RACK

1167432

OVEN FIRE PLA

TE (PROD. PRIOR TO

1167004

OVEN FIRE PLATE (PROD. DURING

&

1108298

OVEN BOTTOM

1024197

OVEN DOOR ASSEMBLY (BLACK)

1024196

OVEN DOOR ASSEMBLY (SS)

(1024194)

4440000

OVEN DOOR HANDLE KIT

(4440002)

2537 OV

EN DOOR HINGE ASSEMBLY

P-1089 OVEN DOOR SPRING

1119099

QUADRANT

1009000

QUADRANT BRACKET

(1119000)

1034900

LEFT SPRING HOOK

1034901 RIGHT SPRING HOOK

136

136-0/1

142

142-0/1

GRADUATED HEAT TOP

TOP SECTION PARTS

B C

C B C

C

1021997 VALVE-NAT. 1 1 1 1 1 1 1 1

1021996 VALVE-LP 1 1 1 1 1 1 1 1

1160532 VALVE-KNOB 1 1 1 1 1 1 1 1
1038099 TOP PILOT 1 1 1 1 1 1 1 1

1884 BURNER ASM. 1 1 1 1 1 1 1 1
1018998 HOT TOP PLATE 2 2 2 2 2 2 2 2
1018997 HOT TOP RING 1 1 1 1 1 1 1 1
1018996 HOT TOP LID 1 1 1 1 1 1 1 1
1109299

REAR COLLAR

1 1 1 1

1109295

REAR COLLAR

1 1 1 1

1099099

PILOT FILTER &

2

1

2

1

1099002 PILOT VALVE

2

1

2 1

1362

1362-0/1

1422

1422-0/1

162-0/1

122-0/1

UNIFORM HEAT TOP
TOP SECTION PARTS

B C A C B C A C A C A C

1099002 PILOT VALVE

3

2

3 2

1

1

1099099

PILOT FILTER &

1

1 1

1

P-9203

PILOT FILTER & DBL.

1

1123497 H-BURNER

2

2

2 2 1 1 1 1

1123499 LT. H-BURNER 1

1

1

1

1123498 RT. H-BURNER 1

1

1

1
1021999 VALVE-NAT. 2 2 2 2 2 2 2 2 1 1 1 1
1021998 VALVE-LP 2 2 2 2 2 2 2 2 1 1 1 1

1160532 VALVE KNOB 2 2 2 2 2 2 2 2 1 1 1 1
1038099 TOP PILOT

2

2

2 2 1 1 1 1

1046497 TOP PILOT-NAT. 3

3

3

3

1046496 TOP PILOT-LP 1

1

1

1

1019601 UNIFORM TOP PLATE 2 2 2 2 2 2 2 2 1 1 1 1
1160297 REAR COLLAR PLATE 1 1 1 1
1109295 REAR COLLAR PLATE

1 1 1 1

1160528 REAR COLLAR PLATE

1 1

1161728 REAR COLLAR PLATE

1 1

SECTIONAL RANGES

SECTION FOUR

— PARTS

PAGE 2

Litho in U.S.A.

4-92

PARTS

1361

1361-0/1

1421

1421-0/1

T-1361

T-1361-0/1

T-1421

T-1421-0/1

161-0/1

121-0/1

T-161-0/1

T-121-0/1

FRY TOP UNITS

TOP SECTION PARTS

B C A C B C A C B C A C B C A C A C A C A C A C

1099002 PILOT VALVE

3 2

3 2

3

2

3 2

1

1 1

1

1099099 PILOT FILTER & VALVE

1

1

1

1

1

1

1021300 ON-OFF VALVE 1 1

1 1

3 3 2 2 3 3 2 2

1 1 1 1

P-9203

PILOT FILTER & DBL.

1

1

1

1

1123497 H-BURNER ASM.

2 2

2 2

2

2

2 2 1 1 1 1 1 1 1 1

1160528 REAR COLLAR PLATE

1 1 1 1 1 1 1 1

1035993 GRIDDLE PLATE

1 1

1035995 GRIDDLE PLATE

1 1

1021999 VALVE-NAT. 2 2 2 2 2 2 2 2

1 1 1 1

1021998 VALVE-LP 2 2 2 2 2 2 2 2

1 1 1 1

1160532 VALVE KNOB 2 2 2 2 2 2 2 2

1 1 1 1

1038099 TOP PILOT

2 2

2 2

2

2

2 2 1 1 1 1 1 1 1 1

1046497 TOP PILOT-NAT. 1 1

1 1

1 1

1

1

1046496 TOP PILOT-LP 1 1

1 1

1 1

1

1

1123498 H-BURNER ASM. RT. 1 1

1 1

1 1

1

1

1123499 H-BURNER ASM. LT 1 1

1 1

1 1

1

1

1035996 GRIDDLE PLATE 1 1 1 1
1035997 GRIDDLE PLATE

1 1 1 1

1109299 REAR COLLAR PLATE 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

2690 GREASE BOX ASM. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1010499 GRIDDLE THERMOSTAT

2 2 2 2 2 2 2 2

1 1 1 1

1010400 THERMOSTAT KNOB

2 2 2 2 2 2 2 2

1 1 1 1

* 1165429 THERMOSTAT KNOB

2 2 2 2 2 2 2 2

1 1 1 1

1160534 ON-OFF KNOB

2 2 2 2 2 2 2 2

1 1 1 1

1035998 GRIDDLE PLATE

1 1 1 1

1035999 GRIDDLE PLATE

1 1 1 1

1035991 GRIDDLE PLATE

1 1

1035988 GRIDDLE PLATE

1 1

* FOR FRY TOP UNITS WITH GREASE DRAIN ON THE RIGHT. FOR ALL

UNITS

1136004 Black right front filler for single oven range.

1136005

Stainless steel right front filler for single oven range.

1136006

Black left front filler for single oven range.

1136007 Stainless steel left front filler for single oven range.

SECTIONAL RANGES

SECTION FOUR — PARTS

PAGE 3

PARTS

PARTS

1365

1365-0/1

1425

1425-0/1

1366

1366-0/1

1426

1426-0/1

T-1366

T-1366-0/1

T-1426

T-1426-0/1

1367

1367-0/1

1427

1427-0/1

T-1367

T1367-0/1

T-1427

T-1427-0/1

SPLIT TOP UNITS

TOP SECTION PARTS

B C B C B C B C C C C C C C C C C C C C C C C C

2886 DIRT TRAY ASM. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1099002 PILOT VALVE

3 2 3

2 3 2 3 2 3 2 3 2 3 2 3 2 3 2 3 2

1163889 LIGHTER ASM.

1 1 1

1 1

1 1

1 1 1

1 1

1163891 VALVE BODY 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
1006447 VALVE HOOD-NAT. 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2
1006456 VALVE HOOD-LP 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1099099 PILOT FILTER & VALVE 1

2 1

2

1021300 ON-OFF VALVE 1 1

1 1

1

1 2 1 2 1 1 1

2 1 2 1

P-9203

PILOT FILTER & DBL.

1

1

1123497 H BURNER ASM. 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2
1035993 GRIDDLE PLATE

1 1 1 1

1 1 1 1

1021999 VALVE-NAT. 1 1 1 1 1 1 1 1 1 1 1 1

2 2 2 2 1 1 1 1

1021998 VALVE-LP 1 1 1 1 1 1 1 1 1 1 1 1

2 2 2 2 1 1 1 1

* 1021697 VALVE-NAT. 2

2 2

2

1160532 VALVE KNOB 3 3 3 3 3 3 3 3 3 3 3 3 2 2 2 2 2 2 2 2 1 1 1 1
1038099 TOP PILOT 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 2 2 2 2 2 2 2 2

B42-00005 TOP PILOT (15875) 1

1 1

1

2687 FLASH TUBE 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

15878 CHARGE PORT 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1166046 BURNER INSERT (1166045) 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2 2

1888 REAR OPEN TOP BURNER 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1
1890

FRONT OPEN TOP

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1019601 UNIFORM TOP PLATE 1 1 1 1 1 1 1 1

1 1 1 1 1 1 1 1

2989 GRATE TOP PLATE 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1109299 REAR COLLAR PLATE 1 1 1 1

1 1

1 1

1 1

1 1

1109295 REAR COLLAR PLATE

1 1 1 1

1 1

1 1

1 1

1 1

1010499 GRIDDLE THERMOSTAT

1 1 1 1

1 1 1 1

1010400 THERMOSTAT KNOB

1 1 1 1

1 1 1 1

2

1165429 THERMOSTAT KNOB

1 1 1 1

1 1 1 1

1160534 ON-OFF KNOB

1 1 1 1

1 1 1 1

2690 GREASE BOX ASM.

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1

1165446 GREASE BOX ASM.

1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1035988 GRIDDLE PLATE

1 1 1 1

1 1 1 1

* PRODUCTION PRIOR TO MARCH 1980.
1 USED ON SPLIT TOP UNITS WITH EITHER GRIDDLE ON THE RIGHT OR GRIDDLE OVER-LAPPING FROM THE LEFT.
2 USED ON SPLIT TOP UNITS WITH THE GRIDDLE OVER-LAPPING FROM THE LEFT.

SECTIONAL RANGES
SECTION FOUR — PARTS
PAGE 4

Litho in U.S.A.

4-92

PARTS

1364

1364-0/1

1424

1424-0/1

164-0/1

124-0/1

1364HT

1364HT-0/1

1424HT

142HT-0/1

164HT-0/1

124HT-0/1

4 BURNER OPEN TOP
TOP SECTION PARTS

B C D

C D B C D C D C 0 C D C C C C C C

1099002

PILOT VALVE

3

2

3

2

1

1 3 2 3 2 1 1

1099099

PILOT FILTER & VALVE

3

2

3

2

1

1

1166004

DBL. PILOT VALVE

2

2

2

2

1

1

1163889

LIGHTER ASM.

2

2

2

2

1

1 2 2 2 2 1 1

B42-00005

LIGHTER ASM. (15875)

2

2

2

2

1

1

1166013

REAR PILOT LIGHTER (1166031)

2

2

2

2

1

1

1166012

FRONT PILOT LIGHTER

2

2

2

2

1

1

1163891

VALVE BODY

4 4

4 4 4 4 4 4 2 2 2 2 4 4 4 4 2 2

1006447

VALVE HOOD-NAT.

4 4

4 4 4 4 4 4 2 2 2 2

1006456

VALVE HOOD-LP

4 4

4 4 4 4 4 4 2 2 2 2

* 1021697

VALVE-NAT.

4

4

4

4

2

2

1168276

VALVE BODY (1166005)

4

4

4

4

2

2

1166010

VALVE EXT.

4

4

4

4

2

2

1008744

VALVE HOOD-NAT.

4

4

4

4

2

2

1008755

VALVE HOOD-LP

4

4

4

4

2

2

1160532

VALVE KNOB

4 4

4 4 4 4 4 4 2 2 2 2 4 4 4 4 2 2

1166011

VALVE KNOB

4

4

4

4

2

2

2687

FLASH TUBES

4 4

4 4 4 4 4 4 2 2 2 2 4 4 4 4 2 2

15878

CHARGE PORT

4 4

4 4 4 4 4 4 2 2 2 2 4 4 4 4 2 2

1166046

BURNER INSERT (1166045)

4

4

4

4

2

2

1888

REAR OPEN TOP BURNER

2 2

2 2 2 2 2 2 1 1 1 1 2 2 2 2 1 1

1890

FRONT OPEN TOP BURNER

2 2

2 2 2 2 2 2 1 1 1 1 2 2 2 2 1 1

1166015

REAR OPEN TOP BURNER

2

2

2

2

1

1

1166014

FRONT OPEN TOP BURNER

2

2

2

2

1

1

2989

GRATE TOP PLATE

2 2

2 2 2 2 2 2 1 1 1 1

1892

DIRT TRAY

1 1

1 1 1 1 1 1

1109299

REAR COLLAR PLATE

1 1

1 1

1 1

1109295

REAR COLLAR PLATE

1 1 1 1

1 1

2886

DIRT TRAY

1 1 1 1 2 2 2 2 1 1

1006447

FRT. BURNER VALVE HOOD-NAT.

2 2 2 2 1 1

1006450

REAR BURNER VALVE HOOD-NAT.

2 2 2 2 1 1

1006454

FRT. BURNER VALVE HOOD-LP

2 2 2 2 1 1

1006456

REAR BURNER VALVE HOOD-LP

2 2 2 2 1 1

1165713

1/2 HOT TOP

2 2 2 2 1 1

1165716

1/2 GRATE TOP

2 2 2 2 1 1

1160528

REAR COLLAR PLATE

1 1

1161728

REAR COLLAR PLATE

1 1

1

* PRODUCTION PRIOR TO MARCH 1980.

SECTIONAL RANGES

SECTION POUR

— PARTS

PAGE 5

PARTS

PARTS

6 BURNER OPEN TOP
TOP SECTION PARTS

B C D

C D B C

C B C D

C D B C

C C

1076798 VALVE 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 2
1160532 VALVE KNOB 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 2
1160320 PILOT LIGHTER W/FLASH TUBES 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 1

15878 CHARGE PORT 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 6 2

1162930 REAR OPEN TOP BURNER (3622) 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 1
1162932 FRONT OPEN TOP BURNER (3623) 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 3 1

1160160 GRATE TO PLATE 2 2

2 2

2 2 2 2 1 1

1 1

1 1 1 1

1160162 SPIDER 6 6

6 6

6 6 6 6 1 1

1 1

1 1 1 1 2

1160453 HOT TOP PLATE

1 1

1 1

1 1 1 1

1109299 REAR COLLAR PLATE 1 1 1 1 1 1

1 1 1 1 1 1

1

1109295 REAR COLLAR PLATE

1 1 1 1

1 1 1 1

1892 DIRT TRAY 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

1164424 GRATE TOP PLATE

1

1164654 REAR COLLAR PLATE

1

1164638 DIRT TRAY

1

1173385 GRATE TOP PLATE*

2

2

1

1

1173457 HOT TOP PLATE

1

1

1008750 ORIFICE HOOD (NAT) OT

6

6

3

3

1008751 ORIFICE HOOD (NAT) HT

3

3

1008756 ORIFICE HOOD (PROP) OT

6

6

3

3

1008757 ORIFICE HOOD (PROP) HT

3

3

• NOTE: 1173385 — 1 Piece replaces 1 - #1160160 and 3 - #1160162 on old units which had removable spider grids
.

Legs & Casters — All Units

Effective 7-91

PART NO.

DESCRIPTION

1172232

STAINLESS STEEL EARTHQUAKE LEG-4 REQUIRED-OPTIONAL

1174259 STAINLESS STEEL 6" ADJUSTABLE LEG
1174260 PACKAGE OF 4-#1174259-6" STAINLESS STEEL ADJUSTABLE LEGS

1174262 PACKAGE OF 4-#1172232-6" STAINLESS STEEL EARTHQUAKE
1174263 5" SWIVEL CASTER - 2 REQUIRED-OPTIONAL

1174264 5" SWIVEL CASTER W/BRAKE - 2 REQUIRED-OPTIONAL
1174265 PACKAGE OF 4 CASTERS-2 #1174263, 2 #1174264

1172788

LEG PAD (FOR DOUBLE CO ONLY)

1146201

HEX HEAD SCREW

-

1/4 -

20x3/4

- 16

REQUIRED

1146500

1/4 LOCK WASHER - 16 REQUIRED

SECTIONAL RANGES
SECTION FOUR — PARTS
PAGE 6

Litho in U.S.A.

4-92

Information for models with suffix-40 in model number 40,000 BTU/hr. open-top burners

Rear (CO" prefix)

6

inches

2

inches

Clearances:

Sides
Rear

Combustible Construction Non-combustible Construction
12 inches

6 inches

0 inches
0 inches

40.000 BTU OPEN-TOP BURNER

40,000 BTU OPEN-TOP

PARTS FOR

4 BURNER OPEN-TOP

NOTICE

TOP SECTION PARTS

MODELS WITH SUFFIX - 40

1166004 Double Pilot Valve 2 2 2 2 1 1 2 2 2 2 1 1
1179244 Front Pilot Assembly 2 2 2 2 1 1 2 2 2 2 1 1

1179246 Rear Pilot Assembly 2 2 2 2 1 1
1176004 Valve Body Natural 4 4 4 4 2 2 4 4 4 4 2 2

1008735 Valve Hood Natural 4 4 4 4 2 2 2 2 2 2 1 1
1176005 Valve Body Propane 4 4 4 4 2 2 4 4 4 4 2 2

1364

D D D D D D D D D D D D

1424

1364-0/1

1424-0/1

164-0/1

124-0/1

HT1364

HT1424

HT1364-0/1

HT1424-0/1

HT164-0/1

HT124-0/1

1008749 Valve Hood Propane 4 4 4 4 2 2 2 2 2 2 1 1
1179222 Valve Ext. Nipple 4 4 4 4 2 2 2 2 2 2 1 1

1179240 Front Open-Top Burner 2 2 2 2 1 1 2 2 2 2 1 1
1179241 Rear Open-Top Burner 2 2 2 2 1 1

1179230 Burner Insert 4 4 4 4 2 2 2 2 2 2 1 1

1177043 Burner Drip Cover 4 4 4 4 2 2 2 2 2 2 1 1
1179233 Knob Open Top 4 4 4 4 2 2 2 2 2 2 1 1

1179247 Grate Top 2 2 2 2 1 1

1179394 1/2 Grate Top

1166013 Rear Pilot Assembly

1166015 Rear Burner

1166046 Rear Burner Insert
1008750 Rear Valve Hood Natural
1008756 Rear Valve Hood Propane

1166010 Valve Ext. Nipple

2 2 2 2 1 1
2 2 2 2 1 1

2 2 2 2 1 1

2 2 2 2 1 1
2 2 2 2 1 1
2 2 2 2 1 1

2 2 2 2 1 1

1166011 Knob (rear burner)
1165713 1/2 Hot Top

Table continued on next page Reference section four - parts
page 5 for additional parts.

sr_Ins.qxd 6/95 ADDENDUM TO SECTION FOUR - PARTS

2 2 2 2 1 1

2 2 2 2 1 1

SECTIONAL RANGES

PAGE 1

40,000 BTU OPEN TOP BURNER

40,000

BTU OPEN TOP

SPLIT TOP UNITS

40,000 BTU OPEN-TOP———

PARTS FOR

4 BURNER OPEN-TOP

TOP SECTION PARTS

MODELS WITH SUFFIX - 40 D D D D D D D D D D D

1179258 Pilot Support Front Burner

1179229 Pilot Support Front and Rear Burner 2 2 2 2 1 1

1364

1424

1364-0/1

1424-0/1

164-0/1

HT1364

124-0/1

2 2 2 2 1 1

HT1424

HT1364-0/1

HT1424-0/1

HT164-0/1

HT124-0/1

1177044 Shim, Burner Rest

*1179259 Wok Ring

* 1179388 Wok Pan

4 4

*Optional parts: Wok for use on front burners.

PARTS FOR

TOP SECTION PARTS

1365

MODELS WITH SUFFIX - 40

1166004 Double Pilot Valve 1 1 1 1 1 1 1 1 1 1 1 1

1179244 Front Pilot Assembly 1 1 1 1 1 1 1 1 1 1 1 1

1179246 Rear Pilot Assembly 1 1 1 1 1 1 1 1 1 1 1 1

1176004 Valve Body Natural 2 2 2 2 2 2 2 2 2 2 2 2
1008735 Valve Hood Natural 2 2 2 2 2 2 2 2 2 2 2 2

C C C C C C C C C C C C C C C

1425

1365-0/1

1366

1425-0/1

1426

1366-0/1

T-1366

1426-0/1

T-1366-0/1

T-1426

1367

T-1426-0/1

1427

1367-0/1

T-1367

1427-0/1

T-1367-0/1

4 4

T-1427

T-1427-0/1

1176005 Valve Body Propane 2 2 2 2 2 2 2 2 2 2 2 2

1008749 Valve Hood Propane 2 2 2 2 2 2 2 2 2 2 2 2

1179222 Valve Ext. Nipple 2 2 2 2 2 2 2 2 2 2 2 2

1179240 Front Open-Top Burner 1 1 1 1 1 1 1 1 1 1 1 1

1179241 Rear Open-Top Burner 1 1 1 1 1 1 1 1 1 1 1 1

1179230 Burner Insert 2 2 2 2 2 2 2 2 2 2 2 2
1177043 Burner Drip Cover 2 2 2 2 2 2 2 2 2 2 2 2
1179233 Knob Open Top 2 2 2 2 2 2 2 2 2 2 2 2

1179247 Grate Top 1 1 1 1 1 1 1 1 1 1 1 1

1179229

Pilot Support Front and
Rear

1 1 4 1 1 1 1 1 1 1 1 1

Reference section four - parts page 4 for additional parts.

sr_Ins.qxd 6/95

SECTIONAL RANGES

ADDENDUM TO SECTION FOUR - PARTS

PAGE 2

SECTIONAL RANGES
SECTION FOUR — PARTS
PAGE 7

PARTS

PARTS

PARTS

Diagram 4 — STANDARD OVEN BASE

SECTIONAL RANGES
SECTION FOUR — PARTS
PAGE 8

Litho in U.S.A.

4-92

Convection Ovens
Cook & Hold Convection Ovens
Bake & Roast Ovens
Pizza Ovens

Ranges
Fryers
Special & Custom Equipment
Convection Steamers

Steam Kettles
Tilting Braising Pans
Cooker/Mixer Kettles
Floor Model Broilers

Under Fired Broilers
Salamander Broilers
Cheese Melters
Counter Top Broilers & Griddles

SECTIONAL RANGE

FRONT MANIFOLD

A MIDDLEBY COMPANY

Rev.

4/92 1100

Old Honeycutt

BATTERY TYPE

A product with the Southbend name incorporates the best in durability and low
maintenance. We all recognize however, that replacement parts and occasional
professional service may be necessary to extend the useful life of this unit. When
service is needed, contact a Southbend Authorized Service Agency, or your dealer.
To avoid confusion, always refer to the model number, serial number, and type of your
unit.

southbend

PART NUMBER 1161610/2.

Road Fuquay-Varina,
NC 27526 [phone]
FAX [phone]
[phone]

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 9, 1994 BULLETIN #9441

SUBJECT: Motor Change- Convection Oven Base Sectional Range

Models CO 136, C01361, COT1361, C01362, C01363, C01365,
C01366, C01367, all same in 42" depth; i.e. C0142, C01421

Effective Date: August 1993 Serial #93F and thereafter

Please insert this Bulletin with the 1161610 Sectional Range Front
Manifold Battery Type owners manual in the SR- Sectional Ranges
section of your Master Southbend manual.

DISCONTINUED PART:

4440300 Motor Kit 115/208-240/60/1 -2 -2 speed (1175151)

No longer available. Use 4440367 or 4440368 depending on
voltage.

B•U•L•L•E•T•I•N

NEW PARTS:

4440367 Motor Replacement Kit 120/60/1 (1174718, 4440300)

NOTE: The 4440367 is Mandatory Distributor Stock

Prices are in the January 15, 1994 Parts Price List.

TE/dy

4440368 Motor Replacement Kit 208-240/60/1-3 (1174719, 4440300)

Both 4440367 & 4440368 are Mandatory Warranty Return.
This discontinued motor was universal for 115 or 208/236- New
ones are 115 V or 208-236.
This bulletin is to clarify and document this change­These same motors are used on 300 Series Restaurant
Convection Base Ranges, see Bulletin #9440

Parts Service Hotline (800) 54 RANGE (800-547-2643)

S E R V I C E

1165956

Oven Door Seal

- Top & Bottom

-

(1165907)

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 9, 1994 BULLETIN #9439

SUBJECT:

Please insert this Bulletin with the #1161610 Sectional Range Front Manifold
Battery Type owners manual in the SR- Sectional Range section of your Master
Southbend manual.

The Oven Door Seal has been changed to one piece in lieu of 4 separate pieces.
This gives a better air seal and lowers the replacement cost.

Change To One Piece Oven Door Seal- Convection Oven Base
Sectional Ranges

Models CO 136, C01361, COT1361, C01362, C01363, C01364,
C01365, C01366, C01367, all same in 42" Depth; i.e. C0142,
C0144 etc.

B•U•L•L•E•T•I•N

DISCONTINUED PARTS:

NEW PART:

NOTE: The 1176296 is Mandatory Distributor Stock

List Price- effective January 15, 1994- #1176296- $44 10

TE/dy

1165955 Oven Door Seal- Sides (1165908)

1176296 Oven Door Seal

The new one piece seal is 7-333 ft. long
This is the same part as used on 300 Series Ranges- See Bulletin 9438.
This chance reduced the list price for complete set $32.70.

2 each were required for a set.
These parts are no longer available.

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 - [phone] • [phone] • Fax [phone]

Parts Service Hotline (800) 54 RANGE (800-547-2643)

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart-CFSP FROM:
Director Product Service

DATE: February 7, 1994 BULLETIN # 9434

Oven Rack- Rack Guides Change/Clarification SUBJECT:
Models 136,1361, T1361, 1362, 1363, 1364, 1365, 1366, 1367, &

all same 42" Deep; i.e. 142,1421, etc.

Effective Date: phased in late 1992 & early 1993
Please insert this bulletin with the #1161610- Sectional Range- Front Manifold

Battery Type owners manual in the SR- Sectional Range section of your master
Southbend Manual.

This bulletin is to clarify and document oven rack guide and oven rack usage.

B•U•L•L•E•T•I•N

A major product improvement was made to all standard Sectional Range ovens
adding porcelain enamel oven interior sides, top, and rear to the already
porcelain bottom and door lining. At the same time the oven rack channels were
changed from a U type steel channel to a plated round rod guide. The rack was
also changed to a- standard plated and b- a non-tilt feature was added.

The following will clarify the where used questions:
DISCONTINUED PARTS:

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

1108002 Right Rack Support- steel channel- painted black
1108003 Left Rack Support- steel channel- painted black

1108098 Right Rack Support- steel channel- enameled
1108099 Left Rack Support- steel channel- enameled

1000315 Oven Rack- raw steal
1000315-CP Oven Rack- plated (was an option)

All of these parts are still available.

Parts Service Hotline (800) 54 RANGE (800-547-2643)

NEW PARTS:

1173546 Rack Guide- plated- Left or Right

11

73545

-CP $74.00

-

Note: this is a corrected List Price

1173545-CP Oven Rack Plated

Please note:

If the oven interior is aluminized steel or painted steel and has U type steel
rack channels it takes the old style components (a few were also made with
porcelain enameled interiors- that had the U channels).

If the oven interior is porcelain enamel and the rack guides are plated round
rods it takes new style components.

This change does not affect any units with a CO prefix
List Prices- effective 1-15-94

1173546-$12.10

TE/dy

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 5, 1994 BULLETIN #9420

SUBJECT: Valve Change- Sectional Oven & Thermo Griddle

Models: 136, 1361, T1361, 1362, 1363,1364. T-161-1, T-161-0,
1365,1367, all with prefix CO and or T- Also all 42" Deep same

units- i.e. 142, T-1421, etc.

Please insert this Bulletin with the 1161610 Sectional Range Front
Manifold Battery Type Owners Manual in the SR- Sectional Range
section of your master Southbend manual.

Effective October 1993 Serial #93J 75777 and thereafter

B•U•L•L•E•T•I•N

Oven and Thermo Control Griddle Valves have been changed. Changing
from the old style to the new style for the first time an adapter is required.
The Kit is available for the first time change only. After the original
change or on new style units the valve only can be changed.

DISCONTINUED PART:

NEW PARTS:

NOTE: The 1176099 is Mandatory Distributor Stock The 4440394 is

1021300 Valve-on off
This part will be available until existing stock is depleted. Then it
will be obsolete and no longer available.

1176099 Valve-on off

When replacing 1021300 for the first time use:

4440394 Valve Replacement Kit

This Kit consists of: (all parts are also available individually)

1176099 Valve-on off 1176285 Valve Adapters (2 pieces)

Recommended Distributor Stock Both old & new valves use the same
valve knob

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

Parts Service Hotline (800) 54 RANGE (800-547-2643)

List Prices

-

effective

1-15-94

1176099- $19.80; 440394- $27.00; 1176285- $3.60 Other parts are in the

current price list.

TE/dy

4440394

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

FROM: Thomas S. Enyeart- CFSP Director Product Service

DATE: February 5, 1994 BULLETIN #9418

SUBJECT: Valve Change- Sectional Center Fired Hot Top-Natural Gas

Models 136,136-1, 136-0, 142, 142-1. 142-0 & all with Prefix CO

B•U•L•L•E•T•I•N

Please insert this Bulletin behind the 1161610 Sectional Range Front
Manifold Battery Type owners manual in the SR- Sectional Range section
of your master Southbend Manual.

Effective March, 1994 Serial #94C and thereafter

Hot Top Valves are being changed. When changing from the old style to
the new style for the first time an adapter and new knob are required.
The Kit is available for the first time change only. After the original
change or on new style units the valve only can be changed

DISCONTINUED PART:

1021997 Valve

NEW PARTS:

This part is obsolete and no longer available. Some old literature
lists this part as a #1021901 which was the same.

1176016 Valve- Hi Low- Natural Gas

When replacing #1021997 for the first time use:

4440412 Valve- Replacement Kit- Natural Gas

This kit consists of: (all parts also available individually)

1176016 Valve-Hi Low- Natural Gas
1179083 Valve Adapter
1006422 Orifice Hood- Natural Gas
1166011 Valve Knob

NOTE: The 1176016 is Recommended Distributor Stock

The 4440412 Valve Kit is Recommended Distributor Stock.
The new valve can only be used for Natural Gas. For Propane Gas
See Bulletin 9419- Part #1176016 & 4440411.

1100 Old Honeycutt Rd. - Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

Parts Service Hotline (800) 54 RANGE (800-547-2643)

The old Valve used a 1160532 Knob which is still available.
The 1176016 Valve has S16 stamped on the flat side of the Valve

Barrel.

List Prices- effective 1 -15-94

1176016- $48.40; 4440412- $63.60; 1179083- $12.40

Other parts are in the current price list.

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 5, 1994 BULLETIN #9419

Valve Change- Sectional center Fired Hot Top- Propane Gas SUBJECT:
Models 136,136-1, 136-0,142, 142-1,142-0 & all with Prefix CO

Please insert this Bulletin with the 1161610 Sectional Range Front
Manifold Battery Type owners manual in the SR- Sectional Range section
of your master Southbend Manual.

Effective March, 1994 Serial #94C and thereafter

Hot Top Valves are being changed. When changing from the old style to
the new style for the first time an adapter and new knob are required.
The Kit is available for the first time change only After the original
change or on new style units the valve only can be changed

B•U•L•L•E•T•I•N

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

DISCONTINUED PART:

1021996 Valve

NEW PARTS:

NOTE: The new Valve can only be used for Propane Gas For Natural Gas See

This part will be available until existing stock is depleted­approximately 18 months. Then it will be obsolete & no longer
available. Some old literature lists this part as a #1021901 which
was the same identical part.

1176017 Valve- Hi Low- Propane Gas

When replacing #1021996 for the first time use:

4440411 Valve- Replacement Kit- Propane Gas

This kit consists of: (all parts also available individually)

1176017 Valve-Hi Low- Propane Gas
1179083 Valve Adapter
1006433 Orifice Hood- Propane Gas
1166011 Valve Knob

Bulletin #9418- Part # 1176016 & 4440412.

Parts Service Hotline (800) 54 RANGE (800-547-2643)

The old Valve used a 1160532 Knob which is still available.
The 1176017 Valve has S17 stamped on the flat side of the Valve

Barrel.

List Prices- effective 1 -15-94

1176017- $48.40; 4440411 - $63.60; 1179083- $12.40: 1006433-

$2.80.
Other parts are in the current price list.

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 5, 1994 BULLETIN #9417

SUBJECT:

Please insert this Bulletin with the 1161610 Sectional Range Front Manifold
Battery Type owners manual in the SR- Sectional Range section of your master
Southbend Manual.

Effective August, 1993 Serial #93 H & J and thereafter

Valve Change- Sectional Open Burners- Suffix D only.
Propane Gas.

Models 1364 D, 164, 1365, 1366, & all other with Prefix CO,
and suffix -1 or -0. Same in 42" Depth- i.e. 1424 D, 124, etc.

B•U•L•L•E•T•I•N

Open Top Burner Valves for all suffix D units have been changed. When
changing from the old style to the new style for the first time a fitting is required.
The Kit is available for the first time change only. After the original change or on
new style units the valve only can be changed.

DISCONTINUED PART:

1168276 Valve

NEW PARTS:

NOTE: The new valve can only be used for Propane Gas

This part is obsolete and no longer available.

1176005 Valve- Hi Low- Propane Gas

When replacing #1168276 for the first time use:

4440403 Valve- Replacement Kit- Propane Gas

This kit consists of: (all parts also available individually)

1176005 Valve-Hi Low- Propane Gas
1166010 Extension Nipple

For Natural Gas See Bulletin 9416- Part #1176004 & 4440404.
Both old & new Valves use a 1166011 Valve Knob.
Old style ranges- No suffix, & suffix B&C used #1163891 &

1021697 Valves. Both will be available in the foreseeable future.

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

Parts Service Hotline (800) 54 RANGE (800-547-2643)

The 1176005 has the Southbend logo & 05 stamped on the flat side of
the valve stem.

List Prices- effective 1-15-94

1176005- $11.90; 4440403- $17.90. Other parts are in the current price

list

S E R V I C E

1168276

Valve

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 5, 1994 BULLETIN #9416

Valve Change- Sectional Open Burners- Suffix D only Natural Gas. SUBJECT:

Models 1364 D, 164,1365, 1366, & all with Prefix CO,

and suffix -1 or -0. Same in 42" Depth- i.e. 1424 D, 124, etc.

Please insert this Bulletin with the 1161610 Sectional Range Front
Manifold Battery Type owners manual in the SR- Sectional Range section
of your master Southbend Manual.

Effective August, 1993 Serial #93 H & J and thereafter

Open Top Burner Valves for all suffix D units have been changed. When
changing from the old style to the new style for the first time a fitting is
required. The Kit is available for the first time change only. After the
original change or on new style units the valve only can be changed.

(unfortunately, this was phased in over a 2 to 3 month period)

B•U•L•L•E•T•I•N

DISCONTINUED PART:

NEW PARTS:

NOTE:

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

This part is obsolete and no longer available.

1176004 Valve- Hi Low- Natural Gas

When replacing #1168276 for the first time use:

4440404 Valve Replacement Kit-Natural Gas

This kit consists of: (all parts also available individually)

1176004 Valve-Hi Low- Natural Gas
1166010 Extension Nipple

The 1176004 Valve is Mandatory Distributor Stock
The 4440404 Valve Kit is Recommended Distributor Stock.
The new valve can only be used for Natural Gas.
For Propane Gas See Bulletin 9417- Part #1176005 & 4440403.
Both old & new Valves use a 1166011 Valve Knob.

Parts Service Hotline (800) 54 RANGE (800-547-2643)

Old style ranges- No suffix, & suffix B&C used #1163891 & 1021697
Valves. Both will be available in the foreseeable future. The 1176004
Valve has the Southbend logo & 04 stamped on the flat side of the valve
stem.

List Prices- effective 1-15-94

1176004- $11.90; 4440404- $17.90. Other parts are in the current price list

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 5, 1994 BULLETIN #9415

SUBJECT:

Please insert this Bulletin with the 1161610 Sectional Range Front Manifold
Battery Type owners manual in the SR- Sectional Range section of your master
Southbend Manual.

Effective December, 1993 Serial #93C and thereafter

Valve Change- Sectional Uniform Top and Standard Control
Griddles- Propane Gas.

Models 1361, 1362, 1365, 1366, 1367, 161 & all with Prefix CO, and
suffix -1 or -0. Same in 42" Depth- i.e. 1421,1422, etc.

B•U•L•L•E•T•I•N

Uniform Top and Standard Control Griddle Valves have been changed. When
changing from the old style to the new style for the first time fittings and a new
knob are required. The Kit is available for the first time change only. After the
original change or on new style units the valve only can be changed.

DISCONTINUED PART:

1021998 Valve- Propane Gas

NEW PARTS:

NOTE: The new valve can only be used for Propane Gas. For Natural Gas See

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

This part is obsolete and no longer available.

1176019 Valve Propane Gas

When replacing #1021998 for the first time use:

4440396 Valve- Replacement Kit-Propane Gas

This kit consists of: (all parts also available individually)

1176019 Valve- Propane Gas
1176285 Valve Adapter
1179080 Valve Extension
1006446 Orifice Hood- Propane Gas

1166011 Valve Knob

Bulletin 9414- Part #1176018 & 4440395

Parts Service Hotline (800) 54 RANGE (800-547-2643)

The old valve used a 1160532 Knob which is still available.
The 1176019 Valve has S19 stamped on the flat side of the Valve barrel.

List Prices- effective 1-15-94

1176019-$48.50; 4440396-$71.20; 1176285-$3.60: 1179080-

$9.10; 1006446- $2.80. Other parts are in the current price list.

S E R V I C E

southbend

1166011

Valve Knob

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 5, 1994 BULLETIN #9414

B•U•L•L•E•T•I•N

SUBJECT:

Please insert this Bulletin with the 1161610 Sectional Range Front
Manifold Battery Type owners manual in the SR- Sectional Range section
of your master Southbend Manual.

Effective December, 1993 Serial #93L and thereafter

Uniform Top and Standard Control Griddle Valves have been changed.
When changing from the old style to the new style for the first time fittings
and a new knob are required. The Kit is available for the first time change
only. After the original change or on new style units the valve only can be

changed.
DISCONTINUED PART:

Valve Change- Sectional Uniform Top and Standard Control
Griddles- Natural Gas.

Models 1361,1362, 1365,1366,1367,161 & all with Prefix CO,
and suffix -1 or -0. Same in 42" Depth- i.e. 1421, 1422, etc.

1021999 Valve- Natural Gas
This part is obsolete and no longer available.

NEW PARTS:

NOTE: The 1176018 Valve is Mandatory Distributor Stock.

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

1176018 Valve Natural Gas

When replacing #1021999 for the first time use:

4440395 Valve- Replacement Kit-Natural Gas

This kit consists of: (all parts also available individually)

1176018 Valve- Natural Gas
1176285 Valve Adapter
1179080 Valve Extension
1006432 Orifice Hood- Natural Gas

Parts Service Hotline (800) 54 RANGE (800-547-2643)

The 4440395 Valve is Recommended Distributor Stock.
The new valve can only be used for Natural Gas.
For Propane Gas See Bulletin 9415- Part #1176019 & 4440396
The old valve used a 1160532 Knob which is still available.

The

1176018

Valve has

518 stamped on the flat side of the valve barrel.

List Prices- effective 1-15-94

1176018- $48.50; 4440395- $71.20; 1176285- $3.60; 1179080-$9.10;
1006432- $2.80. Other parts are in the current price list.

S E R V I C E

This part is obsolete and no longer available

southbend

B•U•L•L•E•T•I•N

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 5, 1994 BULLETIN #9411

Valve Change- Sectional Rear Hot Top Plates- Propane Gas. SUBJECT:
Models HT 1363, HT 1363-1, HT 1363-0, HT 1423

Please insert this Bulletin with the #1161610 Sectional Range Front
Manifold Battery Type owners manual in the SR- Sectional Range section
of your master Southbend Manual.

Effective July, 1993 Serial #93G and thereafter

Hot Top Burner Valves have been changed. When changing from the old
style to the new style for the first time fittings are required The Kit is
available for the first time change only. After the original change or on
new style units the valve only can be changed.

DISCONTINUED PART:

1076798 Valve

NEW PARTS:

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

1176003 Valve -Hi Low- Propane Gas

When replacing #1076798 for the first time only use:

4440359 Valve- Replacement Kit-Propane Gas

This kit consists of: (all parts also available individually)

1176003 Valve-Hi Low- Propane Gas
1174944 Valve Extension
1166010 Valve Extension nipple
1057200 Orifice Fitting
1008757 Orifice Hood- Propane Gas
1166011 Valve Knob

Parts Service Hotline (800) 54 RANGE (800-547-2643)

The new valve can only be used for Propane Gas.
For Natural Gas see bulletin #9410, Part numbers 1176002 & 4440358.

The old valve 1076798 used a #1160532 Knob which is still available.

This valve is to be used under rear hot top plates only. It is not for open
burner use.

For other valves for these models see Bulletins #9408, 9409, 9410.

NOTE:

The 1176003 Valve has S03 stamped on the flat side of the Valve barrel.

List Prices- effective 1 -15-94

1176003- $11.90; 4440359- $37.20; 1174944- $7.70. Other parts are in

the current price list.

TE/dy

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart- CFSP FROM:
Director Product Service

DATE: February 3, 1994 BULLETIN #9410

Valve Change- Sectional Rear Hot Top Plates- Natural Gas. SUBJECT:
Models HT 1363, HT 1363-1. HT 1363-0, HT 1423

Please insert this Bulletin behind the #1161610 Sectional Range Front
Manifold Battery Type owners manual in the SR- Sectional Range section
of your master Southbend Manual.

Effective July, 1993 Serial #93G and thereafter
Hot Top Burner Valves have been changed. When changing from the old

style to the new style for the first time fittings are required. The Kit is
available for the first time change only. After the original change or on
new style units the valve only can be changed.

B•U•L•L•E•T•I•N

DISCONTINUED PART:

1076798 Valve

NEW PARTS:

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

This part is obsolete and no longer available

1176002 Valve -Hi Low- Natural Gas

When replacing #1076798 for the first time only use:

4440358 Valve- Replacement Kit-Propane Gas

This kit consists of: (all parts also available individually)

1176002 Valve-Hi Low- Natural Gas
1174944 Valve Extension
1166010 Valve Extension nipple
1057200 Orifice Fitting
1008757 Orifice Hood- Propane Gas
1166011 Valve Knob

Parts Service Hotline (800) 54 RANGE (800-547-2643)

NOTE:

List Prices- effective 1-15-94

The new valve can only be used for Natural Gas.
For Natural Gas see bulletin #9411, Part numbers 1176003 & 4440359.
The old valve 1076798 used a #1160532 Knob which is still available.

This valve is to be used under rear hot top plates only. It is not for open
For other valves for these models see Bulletins #9408, 9409, 9410.
The 1176002 Valve has S02 stamped on the flat side of the Valve barrel.

1176003- $11.90; 4440358- $37.20; 1174944- $7.70. Other parts are in

the current price list.

TE/dy

S E R V I C E

southbend

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart-CFSP FROM:
Director Product Service

DATE: February 3, 1994 BULLETIN #9409

Valve Change-Sectional Open Top Burners- Propane Gas SUBJECT:
Models 1363, 1363-1, 1363-0, 163-1, 1423

Please insert this bulletin with the #1161610 Sectional Range Front
Manifold Battery Type Manual in the SR-SECTIONAL RANGE Section
of your master Southbend manual.

old style to the new style for the first time fittings are required The Kit is
available for this first time change only. After the original change or on
new style units the valve only can be changed.

Effective July, 1993- Serial #93072929 & thereafter

Top Burner Valves have been changed. When changing from the

B•U•L•L•E•T•I•N

Note:

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

DISCONTINUED PART:

1076798 Valve

NEW PARTS:

The New Valve can only be used for Propane Gas
For Natural Gas See Bulletin 9408, Part numbers 1176002 & 4440343.

The Old Valve 1076798 used a 1160532 Knob which is still available.

This part is obsolete and no longer available.

1176003 Valve-Hi Low-Propane Gas

When replacing #1076798 for the first time only use

4440344 Valve Replacement Kit-Propane Gas
1176003 Valve-Hi Low-Propane Gas

1166010 Valve Extension Nipple
1057200 Orifice Fitting

1008756 Orifice Hood-Propane Gas
1166011 Valve Knob

Parts Service Hotline (800) 54 RANGE (800-547-2643)

For other Valves for these models see Bulletins 9408, 9410, 9411.
The 1176003 Valve has S03 stamped on the flat side of the valve barrel.

List Prices- effective 1-15-94

1176003- $11.90; 4440344- $37.20; 1174944- $7.70. Other parts

are in the current price list.

TE/dy

S E R V I C E

southbend

DISCONTINUED PART:

TO: Southbend Parts & Service Distributors

Thomas S. Enyeart-CFSP FROM:
Director Product Service

DATE: February 3, 1994 BULLETIN #9408

Valve Change- Sectional Open Top Burners- Natural Gas SUBJECT:
Models 1363, 1363-1, 1363-0, 163-1, 1423

B•U•L•L•E•T•I•N

Please insert this bulletin with the #1161610 Sectional Range- Front
Manifold Battery Type Manual in the SR-SECTIONAL RANGE Sections
of your master Southbend manual.

Effective July, 1993- Serial #93G72929 & thereafter.
Top Burner Valves have been changed. When changing from the

old style to the new style for the first time fittings are required The Kit is
available for this first time change only. After the original change or on
new style units the valve only can be changed.

NEW PARTS:

#1076798 Valve
This part is obsolete and no longer available.

1176002 Valve-Hi Low-Natural Gas

When replacing #1076798 for the first time only use

4440343 Valve Replacement Kit- Natural Gas

This Kit consists of: (all parts also available individually)

1176002 Valve-Hi Low-Natural Gas
1174944 Valve Extension
1166010 Valve Extension Nipple
1057200 Orifice Fitting
1008750 Orifice Hood- Natural Gas

1166011 Valve Knob

Note:

1100 Old Honeycutt Rd. • Fuquay-Varina, NC 27526 • [phone] • [phone] • Fax [phone]

The new valve can be used for Natural Gas only.
For Propane Gas see Bulletin 9409, Part numbers 1176003 or 4440344.

Parts Service Hotline (800) 54 RANGE (800-547-2643)

The old Valve 1076798 used a 1160532 Knob which is still available.
For other Valves for these models see Bulletins #9409, 9410, 9411
The #4440343 Valve Kit is Recommended Stock

The #1176002 Valve is Mandatory Distributor Stock
The 1176002 Valve has S02 stamped on the flat side of the valve barrel.

List Prices- effective 1-15-94

1176002-$11.90; 4440343-$37-20: 1174944- $7.70; other parts are

in the current Parts Price List

TE/dy