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Your future, our technology.
DINAMICA
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DINAMICA Overall Dimensions
1
2
5
6
3
4
7
LEGEND
1) Stress Free
Dividing Star System;
2) Dividing Chamber;
3) Dividing Pistons;
4) Rounding Drum;
5) Rounding Belt;
6) Flour Duster;
7) Exit Belt.
910
1065
710-780
513
222
397
1519 124
385680
338
1643
1330
910420
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DINAMICA
DINAMICA is our OIL FREE, heavy duty dough divider / rounder at 4-5 or 6 rows. Ideally
suited for dividing and rounding a variety of doughs which undergo further processing
to obtain a round, moulded, flattened, or long rolled shapes that we identify as
hamburger and hotdog buns, finger rolls, sub rolls or hoagies, bolillos, petit pains,
brioche, pita bread, pizza bread, egg buns and dinner rolls. The DINAMICA is suitable
for working soft and semi-hard dough, and, it is standard with a Teflon coated stainless
steel hopper with an approximate of 25kg (55 lbs.) of dough capacity.
All dough types are handled gently, thanks in part to the combination of our star wheel
dosing system, and, an adjustable spring system for the pressure in the portioning
chambers. These simple operator control features substantially reduce any stress to
dough that is coming from the mechanical action of the machine. The added benefit is
realized as the DINAMICA has a very accurate dough weight control, due to the reduced
stress in the dough cell structure
After the weight of the dough ball is determined, the pieces of dough are discharged
from the pistons and deposited into our innovative rounding drum design with the
double weight range.
Compared to regular rounding systems, this new and innovative design of our rounding
system accommodates a very large range of varied dough weight on one drum.
Upon completion of the rounding cycle, the dough balls are transferred onto the
discharge conveyor belt for pick-up (by hand), or to be further conveyed to attached
moulding equipment (for product shaping and forming).
Production is electronically variable from 800 to 1600 pcs/hour per row.
The DINAMICA is available with touch-screen control panel, with 50 storable programs,
that controls and stores all the machine functions, from adjustment of sizes to rounding
and production speed.
The panel also has a diagnostics screen to identify possible
operational problems. Further, the panel can identify conflicts
where the dough weight, the production speed, and, the overall
machine speed are non-synchronous, mechanically or through
the potentiometer.
The “NEW” DINAMICA “E” electronic version control panel
is also supplied with a USB key port and an Ethernet RS232
cable connection in order to upload or download program
modifications into the PLC (if required), store the machine
programs(externally), or, to update the software to or from a
PC connection for a change to the machine control.
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Due to the innovative design of the rounding drum,
the DINAMICA, with only one drum, can cover the
entire weight range in one single machine
execution, and, of course, with the highest standard
for rounding that only a drum system can deliver at
the maximum speed of hourly production.
Our INNOVATIVE special double size rounding
drum which allows a very wide range of dough
weights. This is a real innovative design for the most
UNIQUE dough divider and rounder machine
named DINAMICA for the bakery that needs a wide
range of flexibility for their customer’s product
requirements.
DINAMICA is produced in 3 different models, the DINAMICA 4, 5, or 6 pockets.
Each model has different versions and the customer can choose one, two, or all the
variables inside the same model.
Different versions (factory set) can be modified later to meet the changing needs of the
client, with the purchase and installation of a special kit of “changeover” pistons and
the rounding drum.
Version 1
Version 2
Version 3
Version 4
Version 5
DINAMICA 4
Version 6
DINAMICA 5 - 5M
Version 1
Version 2
Version 3
Version 4
DINAMICA 5
Version 5
DINAMICA 6 - 6M
Version 1
Version 2
DINAMICA 6
Version 3
Version 4
Choice of dividing set up
WEIGHT RANGE TYPE OF PISTONHOURLY PRODUCTIONDINAMICA 4 - 4M
20-35 gr
30-55 gr
1
55-80 gr
80-110 gr
2
110-140 gr
140-180 gr
3
WEIGHT RANGE TYPE OF PISTONHOURLY PRODUCTION
4
20-35 gr
30-55 gr
1
55-80 gr
80-105 gr
2
105-130 gr
3
WEIGHT RANGE TYPE OF PISTONHOURLY PRODUCTION
20-35 gr
1
30-55 gr
55-80 gr
2
80-110 gr
0.70-1.24 oz
1.05-1.94 oz
X
1.94-2.82 oz
2.82-3.88 oz
X
3.88-4.93 oz
4.93-6.35 oz
X
X
0.70-1.24 oz
1.05-1.94 oz
X
1.94-2.82 oz
2.82-3.70 oz
X
3.70-4.58 oz
X
0.70-1.24 oz
X
1.05-1.94 oz
1.94-2.82 oz
X
2.82-3.88 oz
Weight Range Hourly Capacity
6400
20-50 gr (0.70-1.76 oz)
30-90 gr (1.05-3.17 oz)
80-130 gr (2.82-4.58 oz)
120-180 gr (4.23-6.35 oz)
20-50 gr (0.70-1.76 oz)
40-110 gr (1.41-3.85 oz)
6400
6400
6400
6400
6400
8000
8000
8000
8000
8000
80-130 gr (2.82-4.58 oz)
20-50 gr (0.70-1.76 oz)
40-110 gr (1.41-3.85 oz)
9600
9600
9600
9600
Extra Piston set 1
Extra Piston set 2
6400 PCS
Extra Piston set 2
Standard Piston
6400 PCS
Standard Piston
Standard Piston
6400 PCS
6400 PCS
Extra Piston set 1
Standard Piston
8000 PCS
Standard Piston
Standard Piston
8000 PCS
Standard Piston
8000 PCS
Extra Piston set 1
9600 PCS
Standard Piston
Standard Piston
9600 PCS
Standard Piston
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The special plastic material allow the machine to be OIL FREE. This feature provides a
huge advantage to the baker, by reducing the time required for maintaining a clean
machine, being a great money saver to rid the need for divider oil for machine operation.
NO OIL, NO MESS, SAVES MONEY!
Cleaning the machine after every production run is very easy and just takes a few
minutes. Faster clean-up yields more operation time and profits, so it pays for the
customer to take care of his DINAMICA machine so it will last for ever.
Solid and heavy duty out feed belt
for hand panning (Standard).
Finger belt to connect the Dinamica with
a moulding station or a line (Optional).
DINAMICA can work with different types of dough: HARD, MEDIUM, and “SOFT and
STICKY”, thanks to different set-ups available.
These great features make the DINAMICA very flexible and user-friendly, while
delivering the Baker the possibility to use ONE machine for his/her production.
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www.hhdesign.it
SOTTORIVA S.p.A.
Via Vittorio Veneto, 63
36035 Marano Vicentino (VI) ITALIA
Tel. +39.0445.595111
Fax +39.0445.595155
sottoriva@sottoriva.com
www.sottoriva.com
SOTTORIVA AMERICA INC
620- C Griffith Road
Charlotte, NC 28217 - USA
Tel: +1(704).714.5880
Fax +1(704).714.5881
sottorivaamerica@sottoriva.com
www.sottoriva.com
Cod. 3527541701
Rev. A
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