Sole SO42BQR Owner's Guide

OWNERS MANUAL

Installation, Operation & Maintenance Guide

MODELS: SOLE-30/SOLE-42

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For Your Safety................................................................. 3

Basic Safety Guidelines

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Installation ....................................................................... 6

Gas Connection Basics Natural Gas Connections Propane (LP) Gas Connections Propane (LP) Tank Requirements Installation Location & Clearances Built-In Installations Electrical Requirements Leak Testing Burner Adjustments

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Operation........................................................................ 15

Lighting Instructions & Grill Operation Rotisserie Operation

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Maintenance ................................................................... 17

Cleaning Your Grill General Maintenance Parts Removal & Replacement

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Troubleshooting.............................................................. 20

Table of Contents

Parts Identification......................................................... 21

WARNING!

Read the Lighting Instructions in this manual before attempting to light your grill.

Read and adhere to the Basic Safety Guidelines outlined in this manual.

DO NOT store or use flammable liquids or vapors such as gasoline near your grill.

DO NOT store unconnected propane tanks or tanks not currently in use near your grill.

For Your Safety

If you smell gas:

1. Shut off the gas to your grill.

2. Extinguish any flames.

3. Open the lid to your grill allowing the release of trapped gas.

4. If you continue to smell gas, call your gas supplier immediately.

WARNING!

Your grill has been tested in accordance with ANSI standards for outdoor cooking gas appliances. Your grill is for outdoor use only.

Check local building codes for the proper method of installation. In the absence of local codes, this unit should be installed in accordance with the following:

• Z223.1, National Fuel Gas Code

• CAN/CGA-B149.1, Natural Gas Installation Code.

• CAN/CGA-B149.2, Propane (LP) Gas Installation Code.

CALIFORNIA PROPOSITION 65 WARNING

The burning of gas cooking fuel generates some by-products which are on the list of substances which are known by the State of California to cause cancer or reproductive harm. California law requires businesses to warn customers of potential exposure to such substances. To minimize exposure to these substances, always operate this unit according to the use and care manual, ensuring you provide good ventilation when

For Your Safety

cooking with gas.

Basic Safety Guidelines:

It is important to follow these rules to avoid fire hazard, property damage or bodily injury from improper installation or usage of your grill. For your safety, read all rules carefully and check local codes:

DO NOT install your grill in recreational vehicles, mobile homes, trailers, boats, etc. Your grill

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is for outdoor installation and use only.

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Always install your grill by following the installation instructions and local codes.

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Always know where the gas supply shut-off valve is located and ensure that it is easily

accessible while your grill is in operation.

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Always check all gas supply lines and connections for leaks with soap and water solution.

NEVER check for gas leak with an open flame.

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DO NOT attempt to repair or replace any part of your grill unless specifically outlined in this

manual. All other service should be performed by a qualified service technician.

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DO NOT place clothing or other flammable material on or near your grill.

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DO NOT wear loose-fitting clothes or long sleeves while operating your grill.

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Always supervise children in the vicinity of your grill, especially while in use.

For Your Safety

grill can be extremely hot and can cause severe burns.

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Always use a glove or mitt while opening and operating your grill. Open the lid to your grill

slowly allowing heat and smoke to escape before fully opening.

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DO NOT use aluminum foil to line the crumb pan or grill racks.

for proper combustion and build up heat in the control area causing the knobs and igniters to melt.

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Always allow hot grease to cool down before attempting to handle it and clean the grease

tray often so that grease does not accumulate.

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DO NOT use your grill in a windy area.

Portions of your

This can alter airflow required

Gas Connection Basics

Only use the type of gas indicated on the rating plate.

DO NOT connect an unregulated gas line to your grill.

A manual gas shut-off valve must be installed in an easily accessible location between the supply line and the pressure regulator; both are to be supplied by the installer.

Both your grill and its shut-off valve must be disconnected from the supply line during any system pressure testing where test pressures may exceed 1/2 Psi (3.5kPa).

Your grill must be isolated from the gas supply line, by closing its manual shut-off valve, during any pressure testing where test pressures may be equal to or less than 1/2 Psi (3.5kPa).

The supply line for your grill must be sized and installed to provide sufficient supply of gas to meet the maximum demand of your grill without undue loss of pressure.

The sealant used on any threaded joints in the supply line must be a type resistant to the action of LP gases.

Grill Specifications

Grill Input Rating 15,000 BTU/ea Rotisserie Input Rating 12,500 BTU/ea Side Burner Input Rating 12,000 BTU/ea

Light Wattage 12V, 20 Watt

Installation

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