Smeg SY92IPBL8 User Manual

Contents

1. INSTRUCTIONS FOR USE ..................................................................................................... 4

2. SAFETY PRECAUTIONS ........................................................................................................ 6

3. ENVIRONMENTAL CARE ....................................................................................................... 8

3.1 Our environmental care .................................................................................................................................. 8

3.2 Your environmental care ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray .................................................................................................................................... 12

5.2 Using the support rack .................................................................................................................................. 12

5.3 Using the rotisserie rod (on some models only) ............................................................................................ 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 Layout of the cooking zones ......................................................................................................................... 13

6.2 Saucepans suitable for use in induction cooking .......................................................................................... 14

6.3 Limiting the cooking duration ........................................................................................................................ 14

6.4 Protection from hob overheating ................................................................................................................... 14

6.5 Advice on energy-saving ............................................................................................................................... 14

6.6 Power levels .................................................................................................................................................. 15

6.7 Saucepan recognition ................................................................................................................................... 15

6.8 Residual heat ................................................................................................................................................ 15

6.9 Heating accelerator ....................................................................................................................................... 15

6.10 Booster function .......................................................................................................................................... 16

6.11 Power management .................................................................................................................................... 16

6.12 Control lock ................................................................................................................................................. 16

7. USING THE OVEN ................................................................................................................ 17

7.1 Before using the appliance ........................................................................................................................... 17

7.2 Oven runners ................................................................................................................................................ 17

7.3 Storage compartment (on some models only) .............................................................................................. 17

7.4 Cooling system ............................................................................................................................................. 17

7.5 Internal light .................................................................................................................................................. 17

7.6 General warnings and advice for use ........................................................................................................... 18

7.7 Electronic programmer (on some models only) ............................................................................................ 19

8. COOKING WITH THE OVEN ................................................................................................21

8.1 Cooking advice and instructions ................................................................................................................... 23

8.2 Cooking operation information table ............................................................................................................. 24

9. CLEANING AND MAINTENANCE ......................................................................................... 25

9.1 Cleaning stainless steel ................................................................................................................................ 25

9.2 Ordinary daily cleaning ................................................................................................................................. 25

9.3 Food stains or residues ................................................................................................................................. 25

9.4 Cleaning the glass ceramic hob .................................................................................................................... 26

9.5 Weekly cleaning ............................................................................................................................................ 26

9.6 Cleaning the oven ......................................................................................................................................... 27

9.7 Pyrolysis: automatic oven cleaning ............................................................................................................... 28

10. EXTRAORDINARY MAINTENANCE .................................................................................. 30

10.1 Removing the door ...................................................................................................................................... 30

10.2 Replacing the light bulb (main oven) ........................................................................................................... 30

10.3 Replacing the light bulb (auxiliary oven) ..................................................................................................... 31

10.4 Removing the internal glass panels ............................................................................................................ 31

11. INSTALLATION .................................................................................................................. 32

11.1 Installing in kitchen units ............................................................................................................................. 32

11.2 Wall mounting brackets (where present) ..................................................................................................... 33

11.3 Electrical connection ................................................................................................................................... 34

11.4 Positioning the skirt ..................................................................................................................................... 35

11.5 Positioning and levelling the appliance ....................................................................................................... 35

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a description of the controls and the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

General instructions

1. INSTRUCTIONS FOR USE

This manual is an integral part of the appliance. It must be kept in its entirety and in an accessible place for the whole working life of the appliance. We recommend reading this manual and all the information it contains carefully before using the appliance. Installation must be carried out by qualified personnel in accordance with the standards in force. This appliance is intended for domestic use and conforms to the EC directives currently in force. The appliance has been built to carry out the following functions: cooking and heating up food; all other uses are considered unsuitable.

These instructions are valid only for the destination countries whose identifying symbols are included on the cover of this manual.

Never obstruct the openings and slots provided for ventilation and heat dispersal; this may cause malfunctions.

Do not use this appliance for heating rooms.

This appliance is marked according to European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). This directive defines the standards for the collection and recycling of waste electrical and electronic equipment applicable throughout the European union.

The identification plate with technical data, serial number and brand name is located in an exposed position either in the drawer (where present) or on the back of the appliance. A copy of the identification plate is included in the booklet. It should be applied to the appropriate space on the back of the cover. Do not remove this plate for any reason.

Before the appliance is put into operation, all labels and protective films applied on external surfaces must be removed.

Do not use metallic sponges or sharp scrapers: they will damage the surfaces. Use normal non-abrasive products and a wooden or plastic tool if necessary. Rinse thoroughly and dry using a soft cloth. Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

Do not use plastic kitchenware or containers. The high temperatures inside the oven could melt the plastic, damaging the appliance.

Always check that the control knobs are in the “zero” (off) position when you finish using the appliance.

Do not use sealed tins or containers in the appliance. Overpressure may occur inside the containers during cooking, creating a danger of explosion.

Do not cover the bottom of the oven with aluminium or tin foil sheets during cooking and do not place pans or trays on it to avoid damage to the enamelled surface.

Never place saucepans with bases which are not perfectly flat and smooth on the hob. Unstable cookware can lead to scalding.

Do not rest any weight or sit on the open door of the appliance. Excessive weight may jeopardise its stability.

General instructions

The appliance becomes very hot during use. Suitable heat-proof gloves should be worn for all operations.

Do not use the hob if pyrolysis (where present) is taking place inside the oven.

If you intend to go away for a prolonged period of time, close the mains gas tap or the gas cylinder tap.

Take care that no objects are stuck in the door of the oven.

Do not open the storage compartment (where present) when the oven is on and still hot. The temperatures inside it may be very high.

If the surfaces are still very hot during cooking, do not pour water directly onto the trays. The steam could cause severe burns and damage enamelled surfaces.

All cooking operations must take place with the door closed. The dissipation of heat may cause hazards.

The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spare parts.

General instructions

2. SAFETY PRECAUTIONS

Consult the installation instructions for safety standards on electrical or gas appliances and for ventilation functions. In your interests and for your safety the law requires that the installation and servicing of all electrical and gas appliances be carried out by qualified personnel in accordance with the standards in force. Our approved installers guarantee a satisfactory job. Gas or electrical appliances must always be uninstalled by suitably skilled people.

Before connecting the appliance to the power grid, check the data on the plate against the data for the grid itself.

If the appliance is installed on a raised platform, secure it using suitable fastening systems.

Before carrying out installation/maintenance work, make sure that the appliance is disconnected from the power grid.

If the cooking appliances are installed in motor vehicles (for example, camper vans, caravans etc.), they must only be used when the vehicle is stationary.

Install the appliance so that when opening the drawers or doors of units positioned at the level of the hob there is no possibility of making contact with pans positioned on top of it.

Immediately after installation, carry out a quick test on the appliance following the instructions provided later in this manual. Should the appliance not function, disconnect it from the power supply and call the nearest technical assistance centre.

The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force. The socket must be accessible after the appliance has been installed.

Never disconnect the plug by pulling on the cable.

If the power supply cable is damaged, contact the technical support service immediately and they will replace it.

The appliance must be connected to earth in compliance with electrical system safety standards.

During use the appliance and its accessible parts become very hot. Take care never to touch the heating elements. Keep children younger than 8 away from the appliance, unless under continuous supervision.

Never put inflammable objects in the oven: they could be accidentally ignited and cause fires.

The appliance is intended for use by adults. Do not allow children to go near it or play with it.

This appliance may be used by children from the age of 8 and by people of reduced physical and mental ability or lacking in experience and knowledge, provided they are supervised or instructed on the safe use of the appliance and if they understand the associated risks. Do not allow children to play with the appliance. Do not allow unsupervised children to perform cleaning or maintenance operations.

Never attempt to repair the appliance. All repairs must be carried out by an authorised technician or at an authorised service centre. The improper use of tools can cause hazards.

This appliance must not be controlled using an external timer or remote control system.

General instructions

Be aware of how rapidly the cooking zones heat up. Do not place empty saucepans on the heat. Danger of overheating.

Fats and oils can catch fire if they overheat. You are therefore recommended not to leave the appliance while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the saucepan and turn off the cooking zone.

Take care when using additional electrical appliances in the kitchen (e.g. blender, toaster etc.). Connection cables must not come into contact with hot cooking zones.

Do not use steam jets for cleaning the appliance. The steam could reach the electronics, damaging them and causing short-circuits.

Do not spray any spray products near the household appliance while it is in operation. Do not use spray products while the appliance is still hot. The gases contained in the spray may catch fire.

Instructions for disposal

3. ENVIRONMENTAL CARE

3.1 Our environmental care

Pursuant to Directives 2002/95/EC, 2002/96/EC, 2003/108/EC, relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that the product, at the end of its useful life, must be collected separately from other refuse. Therefore, the user must consign the product that has reached the end of its working life to the appropriate selective collection centres for electrical and electronic refuse, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis. Adequate selective collection for the subsequent forwarding of the decommissioned product to recycling, treatment and ecologically compatible disposal contributes to avoiding possible negative effects on the environment and on health and promotes the recycling of the materials of which the appliance consists. The illicit disposal of the product by the user results in the application of administrative sanctions.

The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

3.2 Your environmental care

Our appliances are packed in non-polluting materials, which are therefore compatible with the environment and recyclable. Please help by disposing of the packaging correctly. You can obtain the addresses of collection, recycling and disposal centres from your retailer or from the competent local organisations.

Do not discard the packaging or any part of it, or leave it unattended. It can constitute a suffocation hazard for children, especially the plastic bags.

Your old appliance also needs to be disposed of correctly. Important: hand over your appliance to the local agency authorised for the collection of household appliances no longer in use. Correct disposal enables intelligent recovery of valuable materials. Before disposing of your appliance it is important to remove doors and leave shelves in the same position as for use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary to cut the connecting cable to the power supply network, removing it along with the plug.

Instructions for the user

4. GET TO KNOW YOUR APPLIANCE

Cooking hob

Control panel

Oven seal

Oven light

Door sensor (on some models only)

Rack/tray support frame

Fan

Upper guard (on some models only)

Door

Storage compartment (on some models only)

Instructions for the user

4.1 Description of the controls on the front panel

4.1.1 Programming clock

The programming clock can be used to display the current time or to set a timer or a programmed cooking operation.

4.1.2 Temperature selection knob

The cooking temperature is selected by turning the knob clockwise to the required setting, between 50° and 280°C.

When the knob is turned, the light starts flashing to signal the oven is preheating. When the selected temperature is reached, a sound signal will sound and the light will stop flashing and remain lit. If the temperature changes, the light starts flashing again.

In pyrolitic models, the light switches on when the automatic cleaning cycle (pyrolysis) starts and remains lit until the cycle is complete.

4.1.3 Function selection knob

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the thermostat knob. For more information on the cooking functions, see: “8. COOKING WITH THE OVEN”.

The door locking device indicator light ( ) only comes on when the automatic cleaning cycle is activated.

4.1.4 Auxiliary oven thermostat knob

This knob allows to select the cooking function and the cooking temperature (only in

static function) for the auxiliary oven. Turning the knob to the position turns on

the light inside the auxiliary oven. To set the knob on “O” turn it always anticlockwise. The indicator light comes on to indicate that the oven is heating up. The indicator light goes out when the set temperature is reached. It flashes at regular intervals to indicate that the temperature inside the oven is being kept constantly at the set level.

If no cooking time is selected, the timer knob must be positioned on the symbol (manual).

4.1.5 Cooking zone control knob

Using these knobs you can control the cooking zones of the induction hob. The hot plate controlled is indicated above every knob. Turn the knob to the right to adjust the operating power of the hot plate that goes from a minimum of 1 to a maximum of

9. The operating power is indicated on a display positioned on the hob (The adjacent symbol indicates the front left cooking zone).

Instructions for the user

5. AVAILABLE ACCESSORIES

NOTE: Some models are not provided with all accessories.

Rack: useful for holding

cooking containers.

Tray ra ck : to be placed over the top of the oven

tray; for cooking foods

which may drip.

Oven tray: useful for

collecting fat from foods

placed on the rack

above.

Rotisserie frame:

supports the rotisserie

rod.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Accessories available on request:

• Original supplied and optional accessories may be ordered from any Authorised Support Centre.

• Use only original accessories supplied by the manufacturer.

Deep oven tray: useful

for baking cakes, pizza

and oven-baked

desserts.

Rotisserie rod: for

cooking chicken and all

foods which require

uniform cooking over

their entire surface.

Instructions for the user

5.1 Using the rack or tray

The racks and trays are equipped with a mechanical safety lock which prevents them from being taken out accidentally. To insert the rack or tray correctly, check that the lock is facing downwards (as shown in the figure at the side). To remove the rack or tray, lift the front slightly. The mechanical lock (or the extension piece where present) must always face the back of the oven.

Gently insert racks and trays into the oven until they come to a stop.

In models with runners, clean the trays before using them for the first time. Cleaning will remove any manufacturing residues, which may otherwise scratch the sides of the oven cavity when trays are being inserted.

5.2 Using the support rack

The support rack is inserted into the tray (as shown in the figure). Using this, foods can be cooked and the fat can be collected separately from the food which is being cooked.

5.3 Using the rotisserie rod (on some models only)

When cooking with the rotisserie, position the rod frame on the third runner (see 7.2 Oven runners). Once the rod frame is inserted, the shaped part must sit facing outwards (as shown in the figure). Then prepare the rotisserie rod with the food, using the clip forks provided. So that you can handle the rod with the food on it readily, screw on the handle provided.

Having prepared the rotisserie rod with the food, position it on the guide frame as shown in the figure. Insert the rod into the hole (detail B) so that it connects with the rotisserie motor. Make sure that the pin is placed correctly on the guide frame (detail A).

Instructions for the user

6. USING THE COOKING HOB

On first connection to the electrical mains, an operating check will be carried out automatically and all the indicator lights will come on for a few seconds.

After use, turn off the hot plates used returning the appropriate knob to the “O” position. Never rely solely on the cookware detector.

Never place metal objects, such as dishes or cutlery, on the induction hob surface as they may overheat: Danger of burns.

Take care not to spill sugar or sweet mixtures onto the hob when hot. Never place materials or substances which may melt (plastic or aluminium foil) on the hob. If this occurs, promptly switch off the cooking zones and remove the molten material with the scraper provided while the hot plate is still lukewarm to prevent the surface from being damaged.

The hob is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the saucepan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.

Advantages of an induction hob

- Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared with traditional electric cooking.

- Improved safety as the energy is only transmitted to the container placed on the hob.

- High level of energy transmitted from the induction cooking zone to the base of the saucepan.

- Rapid heating.

- Reduced danger of burns as the cooking surface is only heated under the base of the saucepan; foods which overflow do not stick.

6.1 Layout of the cooking zones

Zone Outside diameter (mm) Max absorbed power (W) *

145 1400 2200

180 1850 3000

270 2600 3700

210 2300 3700

*power levels are indicative and can vary according to the pan used or the settings made.

Absorbed power in booster

function (W) *

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