Smeg SY4110 User Manual

Contents

1. PRECAUTIONS FOR USE .................................................................................................................... 4

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ......................................................... 5

3. SAFETY PRECAUTIONS ...................................................................................................................... 6

4. INSTALLING THE APPLIANCE ............................................................................................................ 7

4.1 Wall fixing ........................................................................................................................................................ 7

4.2 Electrical connection ....................................................................................................................................... 8

4.3 Room ventilation ............................................................................................................................................. 9

4.4 Combustion gas discharge .............................................................................................................................. 9

4.5 Connection to gas ........................................................................................................................................... 9

5. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................... 10

5.1 Replacement of the cooking hob nozzles ..................................................................................................... 10

5.3 Arrangement of the burners on the cooking hob ........................................................................................... 11

5.2 Burner and nozzle characteristics table ........................................................................................................ 11

6. FINAL OPERATIONS .......................................................................................................................... 12

6.1 Regulation of the hob burner minimum level for natural gas ......................................................................... 12

6.2 Regulation of the hob burner minimum level for LPG ................................................................................... 12

6.3 Positioning and levelling the appliance ......................................................................................................... 12

7. GETTING TO KNOW YOUR COOKER .............................................................................................. 13

8. BEFORE INSTALLATION ................................................................................................................... 13

9. DESCRIPTION OF THE CONTROLS ON THE FRONT PANEL ........................................................ 14

10. USING THE COOKING HOB ............................................................................................................ 17

10.1 Lighting the hob burners ............................................................................................................................. 17

10.2 Practical hints for using the hob burners ..................................................................................................... 17

10.3 Elecrtic plate ................................................................................................................................................ 17

10.4 Pan diameters ............................................................................................................................................. 17

11. OVEN CAVITY .................................................................................................................................. 18

12. USING THE OVEN ............................................................................................................................ 19

12.1 Warnings and general advice ...................................................................................................................... 19

12.2 Cooling system ............................................................................................................................................ 19

12.3 Using the electric grill (auxiliary oven) ......................................................................................................... 19

12.4 Using the grill (static and multifunction oven) .............................................................................................. 20

12.5 Attention ...................................................................................................................................................... 20

12.6 Storage compartment .................................................................................................................................. 20

12.7 Description of the selectable functions ........................................................................................................ 21

13. AVAILABLE ACCESSORIES ............................................................................................................ 22

14. ELECTRONIC PROGRAMMER ....................................................................................................... 23

14.1 Setting the time ........................................................................................................................................... 23

14.2 Semiautomatic cooking ............................................................................................................................... 23

14.3 Automatic cooking ....................................................................................................................................... 23

14.4 End of cooking ............................................................................................................................................ 24

14.5 Timer ........................................................................................................................................................... 24

14.6 Adjusting the buzzer volume ....................................................................................................................... 24

14.7 Stopping the buzzer .................................................................................................................................... 24

14.8 Deleting the data set ................................................................................................................................... 24

14.9 Modifying the data set ................................................................................................................................. 24

15. CLEANING AND MAINTENANCE .................................................................................................... 25

15.1 Cleaning stainless steel .............................................................................................................................. 25

15.2 Ordinary daily cleaning ................................................................................................................................ 25

15.3 Food stains or residues ............................................................................................................................... 25

15.4 Cleaning the oven ....................................................................................................................................... 25

15.5 Cleaning the door glazing ........................................................................................................................... 25

16. EXTRAORDINARY MAINTENANCE ................................................................................................ 26

16.1 Changing the light bulb ............................................................................................................................... 26

16.2 Removing the door (auxiliary and static oven) ............................................................................................ 26

16.3 Removing the door (multifunction oven) ..................................................................................................... 27

16.4 Removing the door seal .............................................................................................................................. 27

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician
who must perform the installation, put it into operation and test the appliance.

3

Precautions for use

1. PRECAUTIONS FOR USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. THEREFORE IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER.
WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY
BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE.
INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE
REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND
COMPLIES WITH THE REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY
OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD; ALL OTHER USES
ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE DISCARDED PACKAGING UNATTENDED IN THE HOME. SEPARATE WASTE
PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SELECTIVE WASTE
COLLECTION CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT – (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT
DISPERSAL.

THE RATING PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND BRAND NAME IS IN A
VISIBLE POSITION INSIDE THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

REMOVE ALL REMOVABLE LABELS AND PROTECTIVE FILMS FROM THE INSIDE AND OUTSIDE
OF THE APPLIANCE.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE ORDINARY NON-ABRASIVE PRODUCTS FOR STEEL, WITH THE AID OF
WOODEN OR PLASTIC UTENSILS IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR
THINGS CAUSED BY FAILURE TO COMPLY WITH THE ABOVE REGULATIONS OR DERIVING
FROM TAMPERING WITH EVEN JUST ONE PART OF THE APPLIANCE AND THE USE OF NON­ORIGINAL SPARE PARTS.

4

The environment – Recycling instructions

2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY

Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable
materials. Please help by disposing of the packing correctly. Find the addresses of collection, recycling
and disposal centres from your retailer or from the competent local organisations.
Never leave all or part of the packaging lying around. They can constitute a suffocation hazard for
children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: deliver the appliance to your local organisation authorised to collect scrapped appliances.
Correct disposal means intelligent recycling of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is therefore important to ensure that the refrigeration
circuit pipelines are not damaged until the competent service has accepted delivery of the appliance.
Before disposing of your appliance it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. It is also necessary
to cut the interconnecting cable to the power supply network, removing it along with the plug.

5

Safety instructions

3. SAFETY PRECAUTIONS

ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS,
ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS.
IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD
APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE
WITH THE RELEVANT REGULATIONS.
INSTALLATION TECHNICIANS ARE COMMITTED TO WORKING TO THE HIGHEST STANDARDS.
GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE
OF THE SAME TYPE AND COMPLY WITH THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE IS BUILT IN.

NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
THIS APPLIANCE MUST NEVER BE INSTALLED ON A STAND.

IT IS OBLIGATORY FOR ALL ELECTRICAL SYSTEMS TO BE GROUNDED ACCORDING TO THE
METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING
THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. SHOULD THE APPLIANCE NOT FUNCTION,
DISCONNECT IT FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE
CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE YOURSELF.
NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB

GRIDS.

NEVER USE PANS OR GRIDDLE PLATES WHICH PROJECT BEYOND THE OUTSIDE EDGE OF THE
HOB.

NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED
ON, THIS MIGHT CAUSE A FIRE.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NEVER TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.

THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF
ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY ADULTS OR
PEOPLE RESPONSIBLE FOR THEIR SAFETY.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE (OFF) POSITION WHEN YOU FINISH
USING THE APPLIANCE.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

THE APPLIANCE IS BUILT TO PERFORM THE FOLLOWING FUNCTION: COOKING AND HEATING-
UP OF FOOD; ALL OTHER USES ARE CONSIDERED IMPROPER.

AS SOON AS YOU NOTICE A FRACTURE OR A CRACK ON THE SURFACE OF THE GLASS HOB,
SWITCH THE APPLIANCE OFF AND CONTACT AN AUTHORISED TECHNICAL ASSISTANCE
CENTRE.

6

Instructions for the installer

4. INSTALLING THE APPLIANCE

The appliance must be installed by a qualified engineer in compliance with the relevant regulations.
Depending on the type of installation, it belong to class 1 (Fig. A) or class 2 - sub-class 1 (Fig.B-C).
It may be installed against walls one of which must be higher than the worktop surface and at least 50
mm from the side of the appliance, as shown in the installation class drawings A and B. Any wall
cupboards or extractor hoods installed above the appliance's worktop must be at least at a distance of
750 mm above the worktop.

A) B)

Built-in appliance Free-standing appliance

C)

4.1 Wall fixing

In order to avoid the cooker tipping over it must be attached to
the wall by means of a chain, as described below:

• Stretch out horizontally the chain attached to the cooker

• so that the other end touches the wall.

• Draw a mark on the wall in the position where the hole is
to be drilled.

• Drill the hole, insert a wall plug and attach the chain.

• Move the cooker up against the wall.

7

Instructions for the installer

4.2 Electrical connection

Make sure the voltage and the cross-section of the power cord match the specifications indicated on the
rating plate positioned in the storage compartment. Do not remove this plate for any reason.

If the appliance is connected to the supply by means of a fixed connection, install a multipolar cut-out
device on the line, with contact opening distance equal to or greater than 3 mm located near the
appliance and in an easily reachable position.

Connection to the supply may be fixed or with plug and socket. In the latter case the plug and socket
must be suitable for the cable employed and conform with the regulations in force. Regardless of the
type of connection, it is compulsory that the appliance be earthed. Before connection make sure that the
power supply line is suitably earthed. Avoid the use of reducers, adapters or shunts which may cause
overheating.

The appliance comes with a terminal board on the back for electrical hook-up (see following diagram). To
open the terminal board cover, remove the fixing screw and raise the cover.

For operation on 380-415V 3N~: use an H05V2V2-F type

five-core cable (5 x 1.5 mm

For operation on 380-415V 2N~: use an H05V2V2-F type
four-core cable (4 x 2.5 mm

For operation on 220-240V~: use an H05V2V2-F type three-

core cable (3 x 6 mm

The end to be connected to the appliance must be an earth
wire (yellow-green) at least 20 mm longer.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR
THINGS CAUSED BY NON-OBSERVANCE OF THE ABOVE PRESCRIPTIONS.

2

).

2

).

2

).

8

Instructions for the installer

4.3 Room ventilation

The appliance may only be installed in a permanently ventilated room as specified by the relevant
regulations. The air flow into the room where the appliance is installed must be sufficient for proper gas
combustion and room ventilation. The air vent, protected by gratings, must be of suitable size (see
relevant regulations) and located so that they cannot be even partially obstructed.
The kitchen must be kept properly ventilated to disperse the heat and humidity produced by cooking
processes: in particular, a window should be opened or the speed of any fans increased after prolonged
use.

4.4 Combustion gas discharge

Combustion gases must be discharged by means of hoods connected to a natural draught chimney or a
fan extraction system. An efficient extraction system requires precise planning by an authorised
specialist and must comply with the distances and positions indicated by the regulations. After
installation, the specialist must issue a certificate of compliance.

4.5 Connection to gas

Installation of the UNI-CIG 7140 compliant rubber hose must be carried out so that the hose length is not
greater than 1.5 metres. Make sure that the hose does not come into contact with moving parts or is
squashed. The inside diameter of the hose must be 8 mm for LIQUID GAS and 13 mm for NATURAL
GAS and TOWN GAS.
Verify that all the following conditions are met:

• the hose is fixed to the hose connection with safety clamps;

• no part of the hose is in contact with the hot walls (max. 50 °C);

• the hose is not under traction or tension and has no tight curves or twists;

• the hose is not in contact with sharp objects or sharp corners;

• if the hose is not perfectly airtight and leaks gas, do not try and repair it: replace it with a new hose;

• verify that the hose is not beyond its life cycle (serigraphed on the hose itself).

CONNECTION USING RUBBER HOSES COMPLYING WITH THE CURRENT REGULATIONS IS
ONLY PERMITTED IF THE HOSE CAN BE INSPECTED ALONG ITS ENTIRE LENGTH.

4.5.1 Connecting to natural and LPG gas

(please see connection diagram)
Make the connection to the appliance using a flexible bayonet style hose

in accordance to B.S. 669. The hose connection at the rear of the
appliance has a ½” BSP internal thread. Please use seal C between the
flexible connection L and the appliance supply tube B. When making the
connection, make sure that no stress of any kind is applied to the cooker
and that the hose does not touch any sharp edges.

If connecting to LPG the bayonet hose must have red bands on it.

9

Instructions for the installer

5. ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any operations requiring access to powered parts, switch off the power supply to the
appliance.

The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with
other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas
taps. To change the nozzles, proceed as described in the following paragraphs.

5.1 Replacement of the cooking hob nozzles

This operation does not require the primary air to be adjusted.
1 Extract the pan stands and remove all the caps and flame-spreader crowns;
2 Unscrew the burner nozzles with a 7 mm socket wrench;
3 Replace the nozzles according to the type of gas to be used and the description in paragraph “5.2

Burner and nozzle characteristics table”;

4 Replace the burners in the correct position.

10

Instructions for the installer

5.2 Burner and nozzle characteristics table

Rated heating

Burner

Auxiliary 1.0 50 30 400 73 71
Semi rapid 1.8 65 33 500 127 125
Rapid 3.0 85 45 800 218 214
Ultra-rapid 4.0 100 65 1600 291 286

capacity (kW)

Nozzle

diameter

1/100 mm

LIQUID GAS – G30/G31 28/37 mbar

By-pass

1/100

mm

Reduced

capacity

(W)

Capacity

g/h G30

Capacity

g/h G31

Burner

Auxiliary 1.0 72 (X) 400
Semi rapid 1.8 97 (Z) 500
Rapid 3.0 115 (Y) 800
Ultra-rapid 4.0 135 (K) 1600

Rated heating

capacity (kW)

NATURAL GAS – G20/G25 20/25 mbar

Nozzle diameter

1/100 mm

Reduced capacity

(W)

5.3 Arrangement of the burners on the cooking hob

BURNERS

1. Auxiliary

2. Semi rapid

3. Rapid

4. Ultra-rapid

min. and max.

Ø (in cm)

12 - 14
16 - 24
18 - 26
18 - 28

11