Smeg SUK92MBL9-1 User manual [GB]

Table of contents

1 Instructions 4

1.1 General safety instructions 4

1.2 Manufacturer liability 8

1.3 Appliance purpose 8

1.4 Identification plate 8

1.5 This user manual 8

1.6 Disposal 8

1.7 How to read the user manual 9

2 Description 10

2.1 General Description 10

2.2 Cooking hob 11

2.3 Control panel 12

2.4 Other parts 13

2.5 Available accessories 14

3 Use 16

3.1 To save energy 18

3.2 Using the accessories 18

3.3 Using the hob 19

3.4 Using the storage compartment 20

3.5 Using the ovens 21

3.6 Programmer clock 25

4 Cleaning and maintenance 30

4.1 Cleaning the surfaces 30

4.2 Cleaning the hob 31

4.3 Cleaning the door 32

4.4 Cleaning the oven cavities 34

4.5 Vapour Clean 35

4.6 Extraordinary maintenance 36

5 Installation 38

5.1 Gas connection 38

5.2 Adaptation to different types of gas 41

5.3 Positioning 46

5.4 Electrical connection 51

5.5 Instructions for the installer 53

TRANSLATION OF THE ORIGINAL INSTRUCTIONS

We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 General safety instructions

Risk of personal injury

• During use the appliance and its accessible parts become very hot. Keep children well away from the appliance.

• Protect your hands by wearing oven gloves when moving food inside the oven.

• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children must not play with the appliance.

• Keep children under the age of 8 at a safe distance unless they are constantly supervised.

• Keep children under the age of 8 away from the appliance when it is in use.

• Cleaning and maintenance must not be carried out by unsupervised children.

• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.

• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.

• Cooking process should always be kept under control. A short cooking process must be continuously surveyed.

• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.

• While cooking do not place metal objects, such as cutlery or dishes on the hob surface as they may overheat.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not pour water directly on very hot trays.

• Keep the oven door closed during cooking.

Instructions

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

• Do not open the storage compartment (where present) when the oven is on and still hot.

• The items inside the storage compartment could be very hot after using the oven.

• Switch off the appliance after use.

• Do not pull the cable to remove the plug.

• DO NOT USE OR STORE FLAMMABLE MATERIALS IN THE STORAGE COMPARTMENT (IF AVAILABLE) OR NEAR THE APPLIANCE.

• DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE.

• DO NOT MODIFY THIS APPLIANCE.

• Before any operation on the appliance (installation, maintenance, positioning or movement) always wear PPM.

• Before performing any operation on the appliance, switch off the power supply.

• Have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Do not try to repair the appliance yourself or without the intervention of a qualified technician.

• In order to avoid hazard, if the power supply cable is damaged, contact technical support and they will replace it.

Risk of damaging the appliance

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Use wooden or plastic utensils.

• Do not use steam jets to clean the appliance.

• Do not obstruct ventilation openings and heat dispersal slots.

• Do not sit on the appliance.

• Racks and trays should be inserted as far as they will go into the side guides. The mechanical safety locks that prevent them from being removed must face downwards and towards the back of the oven.

• Never leave the appliance unattended during cooking operations where fats or oils could overheat and take fire. Be very careful.

Instructions

• Danger of fire: do not store items on the cooking surfaces.

• Do not spray any spray products near the oven.

• DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.

• Do not use plastic cookware or containers for cooking.

• Do not place sealed tins or containers in the oven cavity.

• Remove all trays and racks which are not required during cooking.

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• Do not place pans or trays directly on the bottom of the oven cavity.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not use the open door to place pans or trays on the internal glazing pane.

• Cooking vessels or griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

• Take care not to spill acid substances such as lemon juice or vinegar on the hob.

• Do not use steam jets to clean the appliance.

• Do not put empty pans or frying pans on switched on cooking zones.

• Do not use rough or abrasive materials or sharp metal scrapers.

• Do not use cleaning products containing chlorine, ammonia or bleach on parts made of steel or that have metallic surface finishes (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and metallic sponges) on glass parts.

• Do not wash the removable components such as the hob grids, flame-spreader crowns and burner caps in a dishwasher.

• Never use the oven door to lever the appliance into place when fitting.

• Avoid exerting too much pressure on the door when open.

• Do not use the handle to lift or move this appliance.

Installation

• THIS APPLIANCE MUST NOT BE INSTALLED IN A BOAT OR

CARAVAN.

• This appliance must not be installed on a pedestal.

Instructions

• Position the appliance into the cabinet cut-out with the help of a second person.

• To prevent any possible overheating, the appliance should not be installed behind a decoration door or a panel.

• Before installation, make sure that the local distribution conditions (nature and pressure of the gas) and the adjustment of the appliance are compatible.

• This appliance is not connected to an exhaust system for combustion products. It must be installed and connected in compliance with the current installation regulations. Special attention should be paid to the relevant requirements as for ventilation.

• The adjustment conditions for this appliance are shown on the gas setting label.

• Have the gas connection performed by authorised staff.

• Installation using a hose must be carried out so that the length of the hose does not exceed 2 metres when fully extended for steel hoses and 1.5 metres for rubber hoses.

• The hoses should not come into contact with moving parts and should not be crushed in any way.

• If required, use a pressure regulator that complies with current regulations.

• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.

• At the end of the installation, check for any leaks with a soapy solution, never with a flame.

• Have the electrical connection performed by authorised technicians.

• The appliance must be connected to ground in compliance with electrical system safety standards.

• Use cables withstanding a temperature of at least 90 °C.

• The tightening torque of the screws of the terminal board leads must be 1.5 - 2 Nm.

For this appliance

• Ensure that the appliance is switched off before replacing the bulb.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

Instructions

1.2 Manufacturer liability

The manufacturer declines all liability for damage to persons or property caused by:

• use of the appliance other than that specified;

• failure to comply with the instructions in the user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

1.3 Appliance purpose

• This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.

• The appliance is not designed to operate with external timers or with remote-control systems.

1.4 Identification plate

1.6 Disposal

This appliance must be disposed of separately from

other waste (Directives 2002/95/EC, 2002/96/ EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Cut the power supply cable and

remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the mains power

supply.

• Unplug the appliance.

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.5 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.

Read this user manual carefully before using the appliance.

Instructions

• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packaged in non-polluting and recyclable materials.

• Deliver the packing materials to the appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the plastic bags.

1.7 How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: Installation, operation and inspection.

Safety instructions

Information

Advice

1. Sequence of instructions for use.

• Standalone instruction.

2 Description

2.1 General Description

Description

1 Upstand 2 Cooking hob 3 Control panel 4 Main oven light 5 Main oven seal 6 Main oven door

2.2 Cooking hob

7 Main oven fan 8 Auxiliary oven light 9 Auxiliary oven seal 10 Auxiliary oven door 11 Storage compartment (on some models only)

Rack/tray support frames

AUX = Auxiliary burner SR = Semi-rapid burner

R = Rapid UR-3c = Ultra-rapid burner

2.3 Control panel

Description

1 Programmer clock

Useful for displaying the current time, setting programmed cooking operations and programming the minute minder timer.

2 Main oven temperature knob

This knob allows you to select the cooking temperature.

Turn the knob clockwise to the required value, between the minimum and maximum setting.

3 Main oven indicator light

The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It flashes regularly to indicate that the temperature set inside the oven is kept constant.

4 Main oven function knob

The oven’s various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

5 Auxiliary oven temperature/function knob

It turns on the light inside the oven or starts the grill and lower heating elements to a temperature ranging from a minimum of 50 °C to a maximum of 245 °C.

At the maximum temperature it is also possible to select some functions optimised for specific cooking types.

6 Auxiliary oven indicator light

7 Hob burner knobs

Used for lighting and adjusting the hob burners. Press and turn the knobs anti-

clockwise to in order to light the relative burners. Turn the knobs to the zone

between the maximum and minimum

setting to adjust the flame. Return the

knobs to the position to turn off the burners.

Description

2.4 Other parts

Shelves

The appliance features shelves to position trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

The fan cools the appliance and comes into operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.

Interior lighting

The appliance’s interior lighting comes on:

(main oven)

• when the door is opened;

• when any function is selected, apart from

the function.

when the door is open, it is not possible to turn off the interior lighting.

(auxiliary oven)

• when the auxiliary oven temperature/

function knob is turned to the

symbol or to any function.

Do not obstruct ventilation openings and heat dispersal slots.

Description

2.5 Available accessories

Not all accessories are available on some models.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Ring reducer (on some models only)

Useful when using small cookware.

Tray (on some models only)

Useful for collecting fat from foods placed on the rack above.

Deep tray

Wok rack (on some models only)

Useful when using a wok.

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

Description

Tray rack

To be placed over the top of the tray; for cooking foods which may drip.

Rack

Useful for supporting containers with food during cooking.

Use

3 Use

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands wearing heat resistant gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly on very hot trays.

• Keep children under the age of 8 away from the oven when it is in use.

• If you need to move food or at the end of cooking, open the door 5 cm for a few seconds, let the steam come out, then open it fully.

Improper use

Danger of burns

• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.

• Oils and fats could catch fire if overheated. Be very careful.

High temperature inside the storage compartment

Danger of burns

• Do not open the storage compartment when the appliance is on and still hot.

• The items inside the storage compartment could be very hot after using the appliance.

• It must not be used to store flammable materials, cloths or paper.

Improper use

Risk of damage to surfaces

• Do not cover the bottom of the oven cavity with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven cavity.

• Do not place pans or trays directly on the bottom of the oven cavity.

• Do not use the open door to place pans or trays on the internal glazing pane.

• Do not pour water directly on very hot trays.

• Cooking vessels and griddle plates should be placed inside the perimeter of the hob.

• All pans must have smooth, flat bottoms.

• If any liquid does boil over or spill, remove the excess from the hob.

Use

High temperature inside the storage compartment

Danger of fire or explosion

• Do not spray any spray product near the appliance.

• Do not use or leave flammable materials near the appliance or the storage compartment.

• Do not use plastic cookware or containers for cooking.

• Do not place sealed tins or containers in the oven cavity.

• Do not leave the appliance unattended during cooking operations where fats and oils could be released.

• Remove all trays and racks which are not required during cooking.

A gas leak can cause an explosion.

If you smell gas or there are faults in the gas system:

• Immediately turn off the gas supply or close the valve on the gas cylinder.

• Extinguish all open flames and cigarettes.

• Do not turn on power switches or appliances and do not remove plugs from power sockets. Do not use phones or mobile phones inside the building.

• Open the window in order to ventilate the room.

• Call customer assistance services or your gas supplier.

Malfunctions

Any of the following indicate a malfunction and you should contact a service centre:

• Yellowing of the burner plate.

• Damage to kitchen utensils.

• The burners do not ignite properly.

• It is difficult to keep the burners lit.

• The burners go out when the appliance is in use.

• It is difficult to turn the gas valves.

If the appliance does not work properly, contact your local Authorised Service Centre.

First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the oven cavity.

3. Remove and wash all the appliance's accessories (see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

Use

3.1 To save energy

• Preheat the appliance only if the recipe requires it.

• Unless differently stated on the package, defrost frozen food before placing it in the cooking compartment.

• In case of multiple cooking, it is recommended to cook food one after the other to exploit the already hot cooking compartment.

• Use dark metal moulds: They help to absorb the heat better.

• Remove all trays and racks which are not required during cooking.

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the cooking compartment clean at all times.

3.2 Using the accessories

Ring reducers

The ring reducers must be placed on the hob grids. Make sure they are placed properly.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

+ 36 hidden pages