Smeg SUK92CBL5 User Manual

Contents

1. INSTRUCTION FOR SAFE AND PROPER USE .................................................................... 4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 4

3. SAFETY PRECAUTION .......................................................................................................... 5

4. INTENDED USE OF THE APPLIANCE ................................................................................... 5

5. KNOW YOUR COOKER .......................................................................................................... 6

6. BEFORE FIRST USE .............................................................................................................. 6

7. FRONT CONTROL PANEL ..................................................................................................... 7

8. USE OF THE HOB .................................................................................................................. 9

8.1 Cooking zone .................................................................................................................................................. 9

9. USE OF THE OVENS ............................................................................................................10

9.1 Warnings and general advice ........................................................................................................................ 10

9.2 Cooling system .............................................................................................................................................. 10

9.3 Use of the electric grill in the large oven ....................................................................................................... 10

9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10

9.5 How to use the grill ........................................................................................................................................ 10

9.6 WARNING ..................................................................................................................................................... 11

9.7 Storage compartment .................................................................................................................................... 11

10. ELECTRONIC PROGRAMMER ......................................................................................... 12

10.1 Clock adjustment ......................................................................................................................................... 12

10.2 Semiautomatic cooking ............................................................................................................................... 12

10.3 Automatic cooking ....................................................................................................................................... 12

10.4 End of cooking ............................................................................................................................................ 12

10.5 Minute Counter ............................................................................................................................................ 13

10.6 Adjusting alarm volume ............................................................................................................................... 13

10.7 Switching off the alarm ................................................................................................................................ 13

10.8 Cancellation of set data ............................................................................................................................... 13

10.9 Changing the set data ................................................................................................................................. 13

11. CLEANING AND MAINTENANCE ....................................................................................... 14

11.1 Cleaning stainless steel .............................................................................................................................. 14

11.2 Ordinary daily cleaning ................................................................................................................................ 14

11.3 Food stains or residues ............................................................................................................................... 14

11.4 Cleaning the glazed ceramic hob ................................................................................................................ 14

11.5 Cleaning of oven ......................................................................................................................................... 15

11.6 Door glass ................................................................................................................................................... 15

12. EXTRAORDINARY MAINTENANCE ................................................................................... 16

12.1 Replacement of light bulb ............................................................................................................................ 16

12.2 Removing the door ...................................................................................................................................... 16

12.3 Oven door seal ............................................................................................................................................ 16

13. INSTALLATION OF THE APPLIANCE ................................................................................ 17

13.1 Electrical connection ................................................................................................................................... 17

13.2 Wall fixing .................................................................................................................................................... 18

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance

Instructions for proper use

1. INSTRUCTION FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR PLASTIC TOOL IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY

Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly. Important deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance. Before scrapping your appliances it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug.

Safety instruction

3. SAFETY PRECAUTION

ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSON.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.

IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.

ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB,

IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT: KEEP OUT OF THE WAY OF CHILDREN.

WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF) POSITION 0.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

4. INTENDED USE OF THE APPLIANCE

THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

Instructions for the user

5. KNOW YOUR COOKER

COOKING HOB

CONTROL PANEL

MAIN OVEN

AUXILIARY OVEN

STORAGE COMPARTMENT

6. BEFORE FIRST USE

Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre.

The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "11. CLEANING AND MAINTENANCE"

Using the oven and the grill for the first time, heat them to the maximum temperature (260 °C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a

power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "10. ELECTRONIC PROGRAMMER”

Instructions for the user

7. FRONT CONTROL PANEL

All the cooker controls and commands are on the front panel.

MAIN OVEN THERMOSTAT KNOB FRONT LEFT-HAND COOKING ZONE

MAIN OVEN FUNCTION KNOB REAR LEFT-HAND COOKING ZONE

AUXILIARY OVEN THERMOSTAT KNOB CENTRAL COOKING ZONE

FRONT RIGHT-HAND COOKING ZONE

Before using the oven make sure that the symbol ; appears on the display. See paragraph “10. ELECTRONIC PROGRAMMER”.

COOKING HOB CONTROL KNOB

Standard heating

The circle next to each knob indicates the cooking zone it controls. To heat, push and turn the knob to the desired position. Adjustment is continuous so that the appliance also operates at any intermediate value. To turn off, return the knob to 0.

Double heating

The circle next to each knob indicates the cooking zone it controls. To heat the inner cooking zone, push and turn the knob to the desired position. To heat both the inner and outer cooking zones, turn the

knob to / ; and then release. The knob will thus return to MAX. To adjust heating intensity, rotate the knob anticlockwise to the desired position 0. To return to heating of the inner cooking zone only, set the knob back to and then turn to the desired position. To switch off, return knob to 0.

MAIN OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. The warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.

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