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SUK61MPX5
User Manual
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Table of contents
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Smeg SUK61MPX5 User Manual

Table of Contents
1. INSTRUCTIONS FOR PROPER USE .................................................................................................. 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ........................................................... 5
3. AVERTISSEMENTS POUR LA SÉCURITÉ .......................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................................ 6
5. GETTING TO KNOW YOUR APPLIANCE ............................................................................................ 7
6. BEFORE FIRST USE ............................................................................................................................ 7
7. FRONT CONTROL PANEL ................................................................................................................... 8
8. USE OF THE HOB .............................................................................................................................. 10
8.2 Practical advice for using the hob burners .........................................................................................................................10
8.3 Diameter of the vessels to be used on each burner ..........................................................................................................10
9. USE OF THE OVEN ............................................................................................................................ 11
9.1 Warnings and general advice ............................................................................................................................................11
9.2 Cooling system ..................................................................................................................................................................11
9.3 Use of the electric grill .......................................................................................................................................................11
9.4 How to use the grill ............................................................................................................................................................12
9.5 Warning .............................................................................................................................................................................12
10. AVAILABLE ACCESSORIES ............................................................................................................ 13
11. ELECTRONIC PROGRAMMER ....................................................................................................... 14
11.1 Clock adjustment .............................................................................................................................................................14
11.2 Semiautomatic cooking ....................................................................................................................................................14
11.3 Automatic cooking ............................................................................................................................................................14
11.4 End of cooking .................................................................................................................................................................14
11.5 Minute Counter ................................................................................................................................................................15
11.7 Switching off the alarm ....................................................................................................................................................15
11.8 Cancellation of set data ...................................................................................................................................................15
11.9 Changing the set data ......................................................................................................................................................15
12. CLEANING AND MAINTENANCE .................................................................................................... 16
12.1 Cleaning stainless steel ...................................................................................................................................................16
12.2 Ordinary daily cleaning ....................................................................................................................................................16
12.3 Food stains or residues ............................ .. ........................................................ ... ...........................................................16
12.4 Cleaning of the hob components .....................................................................................................................................16
12.5 Cleaning of oven ..............................................................................................................................................................16
12.6 Door glass ........................................................................................................................................................................17
12.7 Pyrolysis: automatic oven cleaning ..................................................................................................................................17
12.8 Before starting the automatic cleaning cycle ...................................................................................................................17
12.9 Programming the automatic cleaning cycle .....................................................................................................................18
13. EXTRAORDINARY MAINTENANCE ................................................................................................ 19
13.1 Lubrication of the taps .....................................................................................................................................................19
13.3 Removing the door .................................................. ...................................................... ..................................................19
13.4 Oven door joint .................................................................................................................................................................19
14. INSTALLING THE APPLIANCE ........................................................................................................ 20
14.1 Electrical connection ........................................................................................................................................................20
14.3 Connecting to natural and LPG gas (Please see connection diagram) ...........................................................................21
15. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................................. 22
15.1 Replacement of nozzles on the hob ................................................................................................................................22
15.2 Burner and nozzle characteristics table ...........................................................................................................................23
15.3 Arrangement of the burners on the hob ...........................................................................................................................23
16. FINAL OPERATIONS .......................................................................................................... 24
16.1 Regulation of the hob burner minimum level for natural gas ............................................................................................24
16.2 Regulation of the hob burner minimum level for LPG ......................................................................................................24
16.3 Mounting the rear top skirtboard (where applicable) .......................................................................................................24
16.4 Wall fixing .........................................................................................................................................................................24
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry out appropriate checks on the gas supply and is to install, commission and test the appliance.
3
Precautions for use

1. INSTRUCTIONS FOR PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR PLASTIC TOOL IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.
The manufacturer declines all responsibility for damage to persons or things caused by non­observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.
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Our environment policy - Disposal instructions
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY
Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly. Important deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance. Before scrapping your appliances it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug.
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Safety Precautions

3. AVERTISSEMENTS POUR LA SÉCURITÉ

ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSON.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.
DO NOT USE RECEPTACLES OR GRIDDLE PLATES WHICH ARE LARGER THAN THE HOB PERIMETER.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD BE LIT ACCIDENTALL Y, A FIRE COULD START.
THE APPLIANCE BECOMES VERY HO T DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS INTENDED FOR USE BY ADUL TS. DO NOT ALLOW CHILDREN TO PLAY WITH THE APPLIANCE. WHEN THE GRILL IS ON, THE ACCESSIBLE PARTS CAN BECOME VERY HOT: KEEP CHILDREN A
SAFE DISTANCE AWAY.
AFTER USE, ENSURE EACH TIME THAT THE CONTROL KNOBS ARE IN THE POSITION (OFF).

4. INTENDED USE OF THE APPLIANCE

THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for damage to persons or things caused by non­observance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.
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Instructions for the user

5. GETTING TO KNOW YOUR APPLIANCE

CONTROL PANEL
OVEN COMPARTMENT
OVEN FAN
OVEN LIGHT
OVEN DOOR
OVEN DOOR HANDLE
OVEN GUIDE FOR SHELF AND PAN

6. BEFORE FIRST USE

Do not leave the p acking in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "12. CLEANING AND MAINTENANCE"
Using the oven and the grill f or the first time , heat them to the maxim um temper ature (260 ° C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a
power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "11. ELECTRONIC PROGRAMMER”
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Instructions for the user

7. FRONT CONTROL PANEL

All the cooker controls and commands are on the front panel.
OVEN THERMOSTAT KNOB FRONT LEFT BURNER
OVEN FUNCTION KNOB REAR LEFT BURNER
VARIABLE GRILL REAR RIGHT BURNER
FRONT RIGHT BURNER
Before using the oven make sure that the symbol ; appears on the display. See paragraph “11. ELECTRONIC PROGRAMMER”.
HOB BURNER COMMAND KNOB
The flame is lit by pressing the knob and tur ning it anticlockwise to minimum flame . To adjust the flame turn the knob between maximum ( ) and minimum ( ). The burner goes out when the knob is returned to the position .
OVEN CONTROL KNOB
Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page 10 of this manual.
TOP AND BOTTOM ELEMENTS BOTTOM ELEMENTS + FAN
GRILL ELEMENT FAN HEATING ELEMENT
GRILL ELEMENT + ROTISSERIE BOTTOM ELEMENTS
TOP AND BOTTOM ELEMENTS + FAN TOP AND BOTTOM ELEMENTS + FAN
HEATING ELE MEN T
GRILL ELEMENT + FAN AUTOMATIC CLEANING CYCLE
(PYROLYSIS)
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Instructions for the user
OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 275°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required te mper atur e has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.
VARIABLE GRILL KNOB
Position the oven function knob on the symbol or . Turn the variable grill knob clockwise to the desired position. This allows to vary heat intensity when cooking with the grill. The knob can be set with continuity between “0” and the stop release position, which corresponds to maximum heat.
DOOR CLOSURE LIGHT
Whilst the automatic (Pyrolysis) cleaning cycle is on, this light comes on to indicate that the oven door closure device is active.
9
Instructions for the user

8. USE OF THE HOB

8.1 Lighting of the hob burners

Before lighting the hob burners check that t he f lame ca ps are in th e correct positi on and t hat the ir burn er caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.
The optional grid B is for use with “woks” (Chinese pans). To prevent deterioration of the hob we have equip pe d the coo ker wit h a r aised pan st an d C to be p laced underneath pans more than 26 cm in diameter. The supplied reduction rest C is used also for small pans.
The drawing next to each knob shows the corresponding bur ner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise
to the minimum flame symbol , until the flame is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the therm-ocouple has not been sufficiently heated. Repeat the operation holding down the knob a little longer. This operation is not necessary for burners without thermocouples.
For models with thermocouples, should the burner accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open.

8.2 Practical advice for using the hob burners

For better use of the burners and lower gas consumption, use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “ 8.3 Diameter of the vessels to be used on each burner”). When water reaches the boiling point, lower the flame so that it doesn’t overflo w. To avoid burns or damage to the hob, all v esse ls or griddle plates must be p laced within the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be extremely careful that they don’t overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re­light the burner.

8.3 Diameter of the vessels to be used on each burner

BURNERS
1. Auxiliary
2. Semirapid
4. Triple Crown
Ø min. et max. (en cm)
12 - 14 16 - 24 18 - 26
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