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SUK61IPX5
User Manual
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Table of contents
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Smeg SUK61IPX5 User Manual

Table of Contents
1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5
3. SAFETY PRECAUTION .......................................................................................................... 6
4. INTENDED USE OF THE APPLIANCE ................................................................................... 6
5. GETTING TO KNOW YOUR APPLIANCE .............................................................................. 7
6. BEFORE FIRST USE .............................................................................................................. 7
7. FRONT CONTROL PANEL ..................................................................................................... 8
8. USING THE HOB .................................................................................................................. 10
8.1 Cooking zones .............................................................................................................................................. 10
9. USE OF THE OVEN .............................................................................................................. 13
9.1 Warnings and general advice ........................................................................................................................ 13
9.2 Cooling system .............................................................................................................................................. 13
9.4 Warning ......................................................................................................................................................... 14
9.5 Storage compartment .................................................................................................................................... 14
10. GUIDE TO COOKING FUNCTIONS ................................................................................... 15
11. AVAILABLE ACCESSORIES .............................................................................................. 16
12. ELECTRONIC PROGRAMMER ......................................................................................... 17
12.2 Semi/automatic cooking .............................................................................................................................. 17
12.6 Adjusting alarm volume ............................................................................................................................... 18
12.8 Cancellation of set data ............................................................................................................................... 18
12.9 Changing the set data ................................................................................................................................. 18
13. CLEANING AND MAINTENANCE ....................................................................................... 19
13.1 Cleaning stainless steel .............................................................................................................................. 19
13.3 Food stains or residues ............................................................................................................................... 19
13.4 Cleaning the glazed ceramic hob ................................................................................................................ 19
13.6 Door glass ................................................................................................................................................... 20
13.7 Pyrolysis: automatic oven cleaning ............................................................................................................. 20
13.8 Before starting the automatic cleaning cycle ............................................................................................... 20
13.9 Programming the automatic cleaning cycle ................................................................................................ 20
14. ADDITIONAL MAINTENANCE ............................................................................................ 21
14.1 Replacement of light bulb ............................................................................................................................ 21
15. INSTALLATION OF THE APPLIANCE ................................................................................ 22
15.2 Mounting the rear upstand (where applicable) ............................................................................................ 23
15.3 Wall fixing .................................................................................................................................................... 23
INSTRUCTIONS FOR THE USER: these contain recommendations for use, a description of the controls and the correct procedures for the cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who is to carry out appropriate checks on the gas supply and is to install, commission and test the appliance.
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Precautions for use

1. INSTRUCTIONS FOR PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP ALL OF THE NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR HEATING ROOMS.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE). THIS GUIDELINE IS THE FRAME OF EUROPEAN-WIDE LEGISLATION REGARDING THE RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.
THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT.
THE PLATE MUST NOT BE REMOVED.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR PLASTIC TOOL IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN OR ON THE CERAMIC SURFACE OF THE HOB. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN/SURFACE OF THE HOB.
The manufacturer declines all responsibility for damage to persons or things caused by non­observance of the above instructions or by interference with any part of the appliance or by the use of non-original spares.
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Our environment policy - Disposal instructions
2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY
Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to co-operate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly. Important deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance. Before scrapping your appliances it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug.
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Safety Precautions

3. SAFETY PRECAUTION

ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICED BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY A COMPETENT PERSON.
CHECK THE RATING PLATE FOR THE POWER SUPPLY REQUIRED. ONLY USE A PLUG FOR 13AMP APPLIANCES. ABOVE THIS RATING THE PRODUCT MUST BE HARD WIRED INTO A 30 OR 45AMP SUPPLY. ALL CONNECTIONS MUST CONFORM TO CURRENT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.
IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.
ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED CERAMIC HOB,
IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT THE NEAREST SERVICING CENTRE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.
THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT: KEEP
CHILDREN AWAY FROM THE COOKER.
WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF) POSITION 0.

4. INTENDED USE OF THE APPLIANCE

THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
The manufacturer declines all responsibility for damage to persons or things caused by non­observance of the above instructions or by interference with any part of the appliance or by the use of non-original spares.
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Instructions for the user

5. GETTING TO KNOW YOUR APPLIANCE

CONTROL PANEL
OVEN COMPARTMENT
OVEN FAN
OVEN LIGHT
OVEN DOOR
OVEN DOOR HANDLE
OVEN GUIDE FOR SHELF AND PAN

6. BEFORE FIRST USE

Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre.
The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "13. CLEANING AND MAINTENANCE"
Using the oven and the grill for the first time, heat them to the maximum temperature (260 °C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a
power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "12. ELECTRONIC PROGRAMMER”.
To enable the oven to operate a time must appear in the time display window. To set the clock refer to paragraph "12. ELECTRONIC PROGRAMMER”.
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Instructions for the user

7. FRONT CONTROL PANEL

All the cooker controls and functions are on the front panel.
OVEN THERMOSTAT KNOB FRONT LEFT-HAND COOKING ZONE
OVEN FUNCTION KNOB REAR LEFT-HAND COOKING ZONE
VARIABLE GRILL REAR RIGHT-HAND COOKING ZONE
FRONT RIGHT-HAND COOKING ZONE
Before using the oven ensure that the electronic programmer displays the symbol ; see paragraph “12. ELECTRONIC PROGRAMMER”.
HOB CONTROL KNOBS
With these knobs it is possible to control the cooking zones of the ceramic hob. Each knob shows the cooking zone controlled. This picture shows the knob of the front left-hand cooking zone. Turn the knob to the right to regulate the functioning power of the cooking plate, varying from a minimum of 1 to a maximum of 9. The working power is indicated by a display positioned on the hob.
Heat accelerator.
Each cooking zone is equipped with a heat accelerator. This system allows the user to select the main power level required for cooking. By making this choice the hob will also automatically start with a full power boost followed by your chosen power. Eg by selecting level 3 you will automatically begin on full power for 3.8 minutes and then reduce to level 3 without any physical adjustment. This function is useful for cocking vegetables or to bring the pan to the boil and then reduce to a simmer automatically. See table for details.
POWER SELECTED 1 2 3 4 5 6 7 8 9 FULL POWER TIME
IN MINUTES
To start the heat accelerator, rotate the knob to the left and select position «A», then release. The letter «A» will appear on the display on the hob. You now have 3 seconds to choose the desired heating position. Once the position is adjusted from 1 to 8, «A» and the position selected will flash alternately on the display. Whilst the heat accelerator is functioning, it is possible to increase the intensity at any time. The period of «full power» will be modified accordingly. However it is not possible to reduce the intensity of the heat. If the knob is turned to the right whilst the heat accelerator is functioning, this will stop it.
Power Function
With this function, it is possible to increase the power of zone 2 and/or 3 for 10 minutes. This function, for example, permits a large amount of water to be brought to the boil quickly or to cook meat over a high heat. Turn the knob to the right and programme the intensity of the heat to position 9, select position «P» with the knob, then release. «P» will appear on the display of the corresponding area of the hob.
0.8 2.1 3.8 5.2 6.8 2 2.8 3.6 0.2
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Instructions for the user
After 10 minutes, the power is automatically reduced. It returns to position 9 and «P» disappears. The interruption of the power function is possible by reducing the intensity of the heat at any moment. The rear cooking zones are able to function on maximum power owing to the subtraction of power from the front ones. In actual fact, whilst the «power» function is active, the front cooking zones will not be able to function at a power level greater than 8 for the front left cooking zone and 7 for the front right cooking zone, even if a higher power level has been selected. This configuration can be seen by means of «9» which flashes at the same time as «8» (for the front left plate) or «7» (for the front right plate) whilst the power function is active. For this reason, the power function has priority over the heat accelerator. If a pan is removed from the cooking zone whilst the power function is on, the function is stopped.
OVEN THERMOSTAT KNOB
Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 275°C. As the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.
VARIABLE GRILL KNOB
Position the oven function knob on the symbol or . Turn the variable grill knob clockwise to the desired position. This allows you to vary the heat intensity when cooking with the grill. The knob can be set with continuity between “0” and the stop release position, which corresponds to maximum heat.
OVEN CONTROL KNOB
Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on paragraph “OVEN THERMOSTAT KNOB”.
TOP AND BOTTOM ELEMENTS GRILL ELEMENT + FAN
GRILL ELEMENT BOTTOM ELEMENTS + FAN
GRILL ELEMENT + ROTISSERIE FAN HEATING ELEMENT
BOTTOM ELEMENTS TOP AND BOTTOM ELEMENTS + FAN
HEATING ELEMENT
TOP AND BOTTOM ELEMENTS + FAN AUTOMATIC CLEANING CYCLE
(PYROLYSIS)
DOOR CLOSURE LIGHT
Whilst the automatic (Pyrolysis) cleaning cycle is on, this light comes on to indicate that the oven door closure device is active.
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Instructions for the user

8. USING THE HOB

8.1 Cooking zones

The appliance has 4 cooking zones of different diameters and power. Their position is clearly indicated by circles and the intensity of the heat is defined by the markings on the glass surface. The 4 cooking zones are of the HIGH-LIGHT type and start heating a few seconds after being switched on. The intensity of the heat can be adjusted from minimum to maximum by means of knobs located on the front panel. Under each cooking zone is a coil (inductor) powered by an electronic system which creates a variable magnetic field. When a pan is placed within this magnetic field, the high frequency currents are directly concentrated onto the bottom of the pan, giving the necessary heat for cooking food.
The 4 lights located between the cooking zones come on when the temperature of one or more zones goes over 60°C. These go out when the temperature goes below about 60°C.
On first use, it is advisable to heat the hob to its maximum power for enough time to allow any oily production residues to burn off, the odour of which may otherwise be absorbed by foods.

8.1.1 Functioning power

Below is a table showing the consumption of the plates when on.
Zone number: Diameter of the
zone
1 145 mm
2 180 mm
3 210 mm
4 145 mm
Total power absorbed: 6800 W

8.1.2 Types of pans

This appliance requires special pans in order to function. The pan bottom must be made from iron or steel to be able to generate the magnetic field necessary for heating. Receptacles in the following materials are not suitable: 1glass; 2 ceramic; 3terracotta; 4 steel, aluminium or copper without a magnetic base. To check that the pan is suitable, place a magnet near the bottom: if it is attracted, the pan is suitable for induction cooking. If a magnet is not to hand, place a small amount of water in the pan, place it on the
cooking zone and switch on the plate. If the symbol appears on the display instead of the power, this means that the pan is not suitable. The pans used for cooking must have a minimum diameter to guarantee correct functioning.
Normal functioning: 1400 W With Power function on zone 2: 900 W Normal functioning: 1800 W With Power function 2300 W Normal functioning: 2200 W With Power function 3000 W Normal functioning: 1400 W With Power function on zone 3: 600 W
Power absorbed
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