Smeg SRV573XGC, SRV572XGC User Manual

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE ............................................................... 14

2. POSITIONING OF THE HOB ................................................................................................ 15

2.1 Attachment to support structure .................................................................................................................. 15

3. ELECTRICAL CONNECTION ............................................................................................... 16

4. GAS CONNECTION.............................................................................................................. 17

4.1 Connection to LPG (20Y)............................................................................................................................ 17

4.2 Ventilation of rooms .................................................................................................................................... 17

4.3 Discharge of combustion products.............................................................................................................. 17

5. ADAPTATION TO DIFFERENT TYPES OF GAS ................................................................. 18

5.1 Removing the hob....................................................................................................................................... 18

5.2 Regulation for LPG (20Y) ............................................................................................................................ 18

5.3 Adjusting for town gas (5R) ........................................................................................................................ 19

5.4 Regulation for natural gas (12T) ................................................................................................................. 19

5.5 Regulation of primary air ............................................................................................................................. 19

6. FINAL OPERATIONS............................................................................................................ 20

6.1 Regulation of minimum for natural gas ....................................................................................................... 20

6.2 Regulation of minimum for LPG.................................................................................................................. 20

6.3 Arrangement of burners on hob.................................................................................................................. 20

6.4 Lubrication of gas taps................................................................................................................................ 20

7. USING THE HOB .................................................................................................................. 21

7.1 Ignition of the burners ................................................................................................................................. 21

7.2 Practical advice for using the burners......................................................................................................... 22

7.3 Diameter of the pans................................................................................................................................... 22

7.4 Using a griddle plate ................................................................................................................................... 22

8. CLEANING AND MAINTENANCE ........................................................................................ 22

8.1 Cleaning...................................................................................................................................................... 22

8.2 Cleaning of cooking hob components......................................................................................................... 23

INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must carry out a suitable check of the gas system, install the appliance, set it functioning and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the correct procedures for cleaning and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE COOKING HOB, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB.

THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING. THE PLATE ON THE CASING MUST NOT BE REMOVED. BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT, CHECKING THE LABEL UNDER THE HOB.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE COOKING HOB GRIDS.

DO NOT USE PANS OR GRIDDLE PLATES THAT EXTEND BEYOND THE EXTERNAL PERIMETER OF THE HOB.

THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET UNSUPERVISED CHILDREN PLAY WITH THE HOB.

The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

Instructions for the installer

2. POSITIONING OF THE HOB

The following operation requires building and/or carpentry work so must be carried out by a competent tradesman. Installation can be carried out on various materials such as masonry, metal, solid wood or plastic laminated wood as long as they are heat resistant (T 90°C). Never use silicone or other insulating products when installing the appliance; use only the rubber gasket provided.

2.1 Attachment to support structure

Create an opening with the dimensions shown in the figure in the top surface of the counter, keeping a minimum distance of 50 mm from the rear border. This device is classified "type Y" as regards risks against fire and it can be set adjacent to walls that are higher than the work surface, provided that a distance of 145 mm. is respected (as shown in the figure) to prevent damage due to overheating.

Make sure there is a minimum of 750 mm between the hot plate flames and any shelf that may be installed directly above them. Accurately position the gasket provided all around the outer edge of the hole in the top surface as shown in the figures below, pressing it down so as to make it adhere properly. Refer to the dimensions shown in the diagram, bearing in mind that the sides A must be flush with the hole. Fix the hob to the unit using the brackets B provided.

Carefully trim any excess from border C of the gasket. The distances in the following drawing refer to the hole on the inner side of the gasket.

In case of installation on a hollow compartment with doors, a separating panel has to be placed under the hob. Keep a minimum distance of 10 mm between the bottom of the unit and the panel surface. The panel has to be easily removable to allow access in the event of technical service.

Instructions for the installer

3. ELECTRICAL CONNECTION

Make sure that the voltage and capacity of the power line conform to the data shown on the plate located under the casing. Do not remove this plate for any reason.

The plug on the end of the supply cable and the wall socket must be the same type and conform to the current electrical system regulations. Check that the power line is adequately grounded.

On the power line, install an omnipolar cut-off device with contact cut-off distance greater than or equal to 3 mm, located in an easily accessible position near the unit.

Do not use reducers, adapters or shunts.

If the power cable is replaced, the wire section on the new cable must not be less than 1.0 mm 2 (3 x 1.0 cable), keeping in mind that the end to be connected to the hob must have the ground wire (yellow-green) longer by at least 20 mm. Use only cable which has a maximum temperature of 90°C. Any replacement needed should be carried out by a specialised technician who should make the mains connections.

The manufacturer will not be liable for any damage to persons or property caused by nonobservance of the above instructions or deriving from the tampering of even a single part of the hob.

Instructions for the installer

4. GAS CONNECTION

Connection to the gas mains may be made with a rigid copper pipe or with a flexible pipe and conforming to the provisions defined by standard regulations in force. To facilitate connection, fitting A on the rear of the appliance may be adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A to the desired position, and retighten hexagon nut B (tightness is ensured by a biconical brass ring). Use a soapy solution to check for proper tightness. Never use a free flame.

Connection with rigid copper pipe: the connection to the gas mains must not provoke stress of any kind on the hob. Connection may be made by using biconical adapter D with insertion of gasket

C (supplied).

Connection with flexible pipe: use only flexible pipes conforming

to standard regulations in force, inserting gasket C (supplied) between fitting A and flexible pipe E.

The flexible pipe has to be installed so that pipe length does not exceed 1.5 meters of maximum extension. Make sure that the pipes do not touch any moving parts or become damaged.

4.1 Connection to LPG (20Y)

Use a pressure regulator and make the connection to the tank according to the provisions of standards regulations in force. Make sure that feed pressure conforms to the levels shown in the table in paragraph "5.2 Regulation for LPG".

4.2 Ventilation of rooms

The hob may be installed only in rooms with permanent ventilation, as required by standards regulations in force. The room in which the hob is installed must have sufficient air flow to satisfy the requirements of normal gas combustion and of necessary air exchange in the room. The air intakes, protected by screens, must be appropriately sized (regulations in force) and placed so as not to be blocked in any way. The room where the oven is installed should be suitably ventilated to avoid overheating or excess humidity produced by cooking, and in the case of lengthy use a window should be opened or the speed of any ventilators should be increased.

4.3 Discharge of combustion products

Discharge of combustion products must be guaranteed by means of hoods connected to a natural draught flue with certain efficiency, or by means of forced aspiration. An efficient aspiration system requires careful planning by a specialist capable of installing it, respecting the positions and distances prescribed by standards. After installation, the installer must issue a certificate of conformity.

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