Smeg SOU130S1 User manual [GB]

ELECTRONIC OVENS
EN INSTALLATION INSTRUCTIONS
FOURS ELECTRONIQUES
HORNOS ELECTRÓNICOS
FR INSTRUCTIONS D’INSTALLATION
ES INSTRUCCIONES PARA LA INSTALACIÓN
EN
TABLE OF CONTENTS PAG E
Introduction 2 Tools you will need 2 Power requirements 2 Choosing oven location 2 Steps for installation 2 Installation notes 3 Electrical supply 7 Wiring requirements 7 Connecting to 208 volt circuit 8 Electrical connections 9 3-Wire branch circuit (for US only) 9 4-Wire branch circuit (for US and Canada) 9 Final checklist 10
IMPORTANT: Save these instructions for the local electrical
inspector use.
INSTALLER: Please leave this manual with owner for future
reference.
WARNING
If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal inju ry or death.
OWNER: Please keep this manual for future reference.
EN
Installation Instructions
Introduction
Please read these instructions COMPLETELY AND CAREFULLY. They will save you time and effort and help to ensure optimum oven performance. Be sure to observe all WARNINGS. These installation instructions are intended for use by a qualified installer. In addition to these instructions, the oven shall be installed:
• In the United States, in accordance with the National Electric Code/State and Municipal codes and/or local codes.
• In Canada, in accordance with Canadian Electric Code C22.1-latest edition/Provincial and Municipal codes and/ or local codes.
These shall be carefully followed at all times.
NOTE: If installing your oven in canada please check to make
sure that you have a model with the us and canadian listing
Mark, as shown above:
Mark as shown above means the oven complies with both US and CANADIAN Standards.
Tools you will need
The following tools are needed to install your new oven:
• Tape measure and straightedge or ruler
• Pencil
• Phillips screwdriver
• Level
• Wire cutters and wire stripper
• Hand or saber saw
• 1” (2,5cm) Hole saw
• Drill and drill bit
• Safety gloves and goggles
• Volt meter (0-250VAC)
Packaging
Remove all tape and packaging before using the oven. Destroy the packaging after unpacking the oven following the rules in force in your town. Never allow children to play with packaging material.
Power requirements
The oven must be supplied with the proper voltage and frequency. The oven is manufactured to be connected to a three-wire or four-wire, single phase, 120/240 Volt, 60 Hz AC electrical supply on a separate circuit fused on both sides of the line. If a 120/208 Volt circuit must be used, see Connecting to 120/208 Volt Circuit, in this manual. A circuit breaker or time delay fuse, sized not to exceed the circuit rating of the appliance specified on the rating plate located on the frame behind the door of the oven is recommended (see figure at page 4).
The oven must be supplied with copper or alumimum wires. If aluminum wire is provided to connect oven to branch circuit, UL listed connectors for joining copper and aluminum must be used. Follow instructions provided with connectors.
It is recommended that you have the electrical wiring and hook­up of your oven performed by a qualified electrician. After installation is complete have the electrician show you where the main disconnect is and which of the circuit breakers/ fuses are for the oven.
Choosing oven location
Carefully select the location where the oven will be placed. The oven should be located for convenient use in the kitchen, but away from strong drafts. Strong drafts may be caused by open doors or windows, or by heating and/or air conditioning vents or fans. Make sure that electrical power can be provided to the location selected.
WARNING
If installed at an ambient temperature of less than 37°F (3°C), the oven may present error F*0117. When the oven reaches a higher ambient temperature, the error will disappear.
Steps for installation
The following pages provide the necessary information for proper installation of the oven and are arranged as follows:
• Technical Data
• Installation Cutout Dimensions, Required Clearances and Mounting instructions for:
- Under counter Installation, Single Oven
- Wall Installation, Single Oven
- Wall Installation, Double Oven
• Electrical Supply and Wiring Requirements, Programming required if connecting to 120/208 Volt Circuit. Electrical Connections for 3-wire or 4-wire Branch Circuit.
• Final Checklist
Installation Instructions
EN
TECHNICAL DATA
For cutout dimensions see following section titled:
Preparing location
SINGLE OVEN Amperes kW Amperes kW
F7SP30*1
DOUBLE OVEN
UPPER CAVITY LOWER CAVITY
F7DP30*1
Installation notes
1. Do not slide oven across floor. Damage to floor covering or floor could result.
Electrical Ratings and Maximum Connected Load @ 120/240 Volts 60 Hz @ 120/208 Volts 60 Hz
15.4 3.70 16.8 3.50
Amperes kW Amperes kW
31.2 7.50 30.3 6.30
WARNING
2. The oven support surface must be a minimum 3/4” (2cm) thick plywood platform.
For single ovens, it must support 202 pounds. For double ovens, it must support 379 pounds. The platform must be solid, level and flush with the bottom of the cabinet cut out.
3. Use extreme caution when moving or installing the oven. It is very heavy.
DO NOT LIFT THE OVEN BY THE DOOR HANDLE, remove the door for easier handling and installing.
See REMOVING THE DOOR in the maintenance section of the Use Care Manual.
4. Be very careful when moving or installing the oven to avoid damage to the oven frame or damage to the cabinets.
5. Be sure to level the oven. An oven that is not level may provide poor or inconsistent baking results.
6. Be careful when placing oven. DO NOT pinch the conduit between the oven back.
Before installing or removing, turn power OFF at the service panel. Lock service panel to prevent power from being turned ON accidentally. Securely fasten oven to cabinet using the screws provided. Failure to do so could result in oven moving or tipping during use and causing damage to the oven or cabinets or personal injury.
Know how to disconnect the power to the oven at the circuit breaker or fuse box in case of an emergency.
CAUTION
Unit is heavy and requires at least two people or proper equipment to move.
Ltr. DIMENSION
A
Cutout Width 28 7/16” (72.2 cm) 28 7/16” ( 72.2 cm)
B
Cutout Depth 24” (61.0 cm) 24” ( 61.0 cm)
C
Cutout Height 27 3/8” (69.5 cm) 50” (127.0 cm)
D
Floor Bottom of Cutout 34” (86.5 cm) N/A
E
Minimum Spacing 1/2” min ( 1.3 cm) 1/2” min ( 1.3 cm)
F
Minimum Spacing 3/4” min ( 1.9 cm) 1” min ( 2.5 cm)
SINGLE DOUBLE 30” 30”
EN
Installation Instructions
WALL OR UNDER COUNTER INSTALLATION, SINGLE OVEN
Secure oven to cabinet using the screws provided. Screws should be inserted through the mounting holes in the positions indicated in the frame (open door to see frame and mounting holes). Do not over tighten screws.
F
B
A
C
Electrical supply junction box
B
E
D
Electrical supply junction box
F
A
C
E
A
WALL INSTALLATION, DOUBLE OVEN
Secure oven to cabinet using the screws provided. Screws should be inserted through the mounting holes in the positions indicated in the frame (open door to see frame and mounting holes). Do not over tighten screws.
B
C
E
Electrical supply junction box
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