Smeg SOU130S Bulletin

SOU130S New product

linea

76CM (30”) "Linea" Electric Multifunction Oven
Silver Glass

EAN13: 8017709230128

Multifunction oven with 6 cooking modes
Defrost by time, Defrost by weight, Rising, Dehydrate +

self-cleaning cycle
Digital display
True European double convection
Fast preheat cycle (8 to 12 minutes)
Adjustable temperature: 86-554°F
Automated oven off-switch when door is open
Sabbath mode
Child safety locks
6 rack positions
1 telescopic guide
Oven capacity: 4.34 cu. ft.
Interior dimensions: W 24” x H 16 - 1/8” x 16 - 5/16”
Concealed bake element
Broil element 3.5kW
Convection element 1.3Kw per fan
Voltage rating: 240/208V – 60Hz
Connected load (nominal power): 240/208V: 16.9/17.5Amps
Power supply location: center-top

Accessories included:

1 grid insert for tray
2 grid top
1 telescopic guide
1 enameled tray
1 meat probe

Functions

Main Oven

SMEG U.S.A. INC.

A&D BUILDING

150 EAST 58th STREET, 7th FLOOR

NEW YORK, NY, 10155

Tel. [phone]
Fax [phone]

SOU130S

linea

electric multifunction

30”"

silver glass

Main Oven

Top and bottom heat:

This method is known as “conventional” cooking, and is suitable for dishes that require a more gentle heat, such as baking. The
oven needs to be pre-heated to the required temperature, and is best suited for single items, such as large cakes. Best results are
obtained by placing food in the centre of the oven.

European convection:

The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This has benefits - no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods the same time, less energy is
needed, and it cooks at 10% quicker than a normal oven.

European convection with top and bottom heat:

The use of the fan with both elements allows food to be cooked quickly and effectively on a number of oven racks. Ideal for roasts
that require thorough cooking. There is no transference of smells or flavours when using this function. This function offers a similar
result to rotisserie, it moves the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked, and
not only items that will fit onto a rotisserie.

Circulaire with upper element:

The addittion of the upper element adds extra heat at the top of the oven, where extra browning is required.

Intensive broil:

This allows rapid cooking and browning of foods. Best results can be obtained from using the top rack for small items, the lower
racks for larger items, such as chops or sausages. Cooking using this method should be carried out with the door closed, unless
instructed to do otherwise.

Pizza function:

The simultaneous operation of these three elements ensures an optimum cooking facility, ideal not only for pizza but also for
cookies, quiches and flans.

Self-cleaning system:

The self cleaning system cleans at a maximum of 864°F destroying all the dirt deposits inside the oven.

150 EAST 58th STREET, 7th FLOOR

SMEG U.S.A. INC.

A&D BUILDING

NEW YORK, NY, 10155

Tel. [phone]
Fax [phone]