PRECAUTIONS 48
General safety instructions 48
Appliance purpose 51
This user manual 52
Manufacturer’s liability 52
Identification plate 52
Disposal 52
To save energy 52
How to read the user manual 53
DESCRIPTION 53
General description 53
Control panel 54
Other parts 54
Accessories 55
Advantages of assisted steam cooking 55
USE 56
Preliminary operations 56
Using the accessories 56
Digital programmer 56
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
Using the oven 57
Steam-assisted cooking 60
Cooking advice 64
Cooking information table 65
Multi-level cooking instructions 68
Information for Supervisory Bodies 68
Special functions 68
Settings 72
CLEANING AND MAINTENANCE 74
Cleaning the appliance 74
Cleaning the door 74
Cleaning the oven cavity 76
Special cleaning functions 77
Vapor Clean (on some models only) 77
Pyrolytic (on some models only) 78
Cleaning the water circuit 80
Extraordinary maintenance 83
INSTALLATION 84
Electrical connection 84
Positioning 85
PRECAUTIONS
General safety instructions
Risk of personal injury
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
48 - PRECAUTIONS 914779946/B
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
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• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
PRECAUTIONS - 49914779946/B
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity. If necessary use
the rack for the tray.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
For pyrolytic appliances
• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from the oven cavity.
• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
50 - PRECAUTIONS 914779946/B
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overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• ATTENTION: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an allpole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
For this appliance
• WARNING: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.
• Do not rest any weight or sit on
the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
• For cooking with the Direct
Steam function, take great care
not to exceed the maximum
capacity of the tray (250 ml).
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
PRECAUTIONS - 51914779946/B
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
52 - PRECAUTIONS 914779946/B
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
To save energy
• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
e
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
How to read the user manual
This user manual uses the following reading
DESCRIPTION
General description
conventions:
Warning/Caution
Information/Advice
1 Control panel
2 Seal
3 Oven light
4 Door
5 Fan
6 Water reservoir
Frame shelf
DESCRIPTION - 53914779946/B
Control panel
1 Function knob
This knob can be used to:
• turn the appliance on and off;
• select a function.
Turn the Function knob to the position 0
to immediately complete any cooking
operation.
2 Digital programmer
Displays the current time, the minute minder, the
function, the steam percentage, the selected
cooking temperature, power and any time set.
3 Temperature knob
This knob can be used to set:
• the cooking temperature;
• the duration of a function;
• programmed cooking cycles;
• the current time.
4 Min. level indicator light
Comes on to indicate that the liquid inside the
reservoir has reached the minimum level for an
assisted steam function.
54 - DESCRIPTION 914779946/B
5 Max. level indicator light
Comes on to indicate that the liquid inside the
reservoir has reached the maximum level for an
assisted steam function.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
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The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
• The lighting of the oven cavity is activated
when any cooking function is selected,
excluding the function.
• The interior lighting remains switched off
during the execution of the -
- special functions
and the - cleaning
functions (depending on the models).
• When the door is opened, excluding the
function, the lighting in the oven
cavity is switched on. It switches off
immediately when the door is closed.
• When the door is open, it is not possible to
turn off the interior lighting.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Rack
Used for supporting containers with food during
cooking.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Funnel
Used for filling the reservoir with water.
Advantages of assisted steam
cooking
The assisted steaming cooking system cooks
any type of food much smoother and faster and
finds its main applications for:
• Braising and stewing
•Cooking sauces
• Cooking au gratin
•Roasting
• Low temperature cooking
• Regenerating
• Multi-mode cooking
Variations in temperature and humidity levels
allow the wished gastronomic result to be
achieved.
The addition of steam allows the use of less fat in
favour of a healthier and more genuine cuisine.
It also minimizes the loss of weight and volume
in food while cooking.
Assisted steam cooking is particularly suitable
for cooking meat: in addition to making it very
soft, it maintains it bright and makes it more
succulent.
Also recommended for baking leavened and
bread dough. The humidity in fact lets the dough
grow and develop while cooking before
creating the outer crust. The result is a lighter and
more digestible mixture, recognizable by thicker
DESCRIPTION - 55914779946/B
pockets.
USE
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Digital programmer
The parameters and values for the currently
selected function will be indicated on the
display. To use it, just turn the function and
temperature knobs to select the indicated
values.
Clock indicator light
Minute minder indicator light
Cooking indicator light
Programmed cooking indicator light
Door lock indicator light (pyrolytic models
only)
Control lock indicator light
Showroom indicator light
Defrost indicator light
Steam indicator light
Reservoir drain indicator light
Temperature indicator light
Steam percentage indicator light
56 - USE 914779946/B
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First use
If the time is not set, the oven will not
switch on.
Using the oven
See General safety instructions.
When using the appliance for the first time or
after a prolonged power failure, will
flash on the display. In order to start a cooking
function, the current time has to be set.
1. Turn the temperature knob to select the
current time.
2. Press the temperature knob to set the hours
and then move to the minutes.
3. Turn the temperature knob to select the
minutes.
4. Press the temperature knob to finish
adjustment.
It may be necessary to change the
current time, for example for daylight
saving time.
When the current time is shown, the
display will be dimmed 2 minutes after
the knobs were last used.
How to interpret symbols in steam-assisted
functions
When a function with steam-assisted (cooking,
special or cleaning) is selected, the appliance
uses the following rules:
1. On the display, the indicator light
flashes as a reminder to check the actual
presence of water (or detergent) inside the
reservoir.
2. On the control panel:
• the indicator lights are off
reservoir is empty;
• only one indicator light is on : the
reservoir contains at least a minimum amount
of water or detergent;
• both indicator lights are on : the
reservoir is full.
For functions (cooking, special or
cleaning) that use steam-assisted, it is
always necessary to press the function
knob to start them.
: the
Traditional cooking
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
1. Turn the function knob to the right or to the
left to select the wished function (for
example "FAN-ASSISTED ").
2. Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
Wait 3 seconds (or press the temperature knob
before waiting 3 seconds) to start cooking.
After having started cooking, press the
temperature knob to enter any setting of
cooking duration, cooking end time...
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
The indicator light flashes to indicate that
this stage is in progress.
You can skip the preheating phase by
pressing the temperature knob for a few
seconds.
At the end of preheating the indicator light
will stay on permanently, the symbol of the oven
cavity flashes and a buzzer sounds.
1. Open the door
USE - 57914779946/B
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
If the dish with the food is already inside the
oven cavity, press the temperature knob to start
cooking.
Timed cooking
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
Activation of timed cooking cancels any
minute minder timer which may
previously have been set.
1. After selecting a cooking function and
temperature, press the temperature knob.
The display shows
flashing.
2. Within 3 seconds turn the temperature knob
to change the temperature
or
3. Press the temperature knob to set the
cooking time (from 1 minute to 13 hours)
(e.g. "25 minutes").
and/or pressing/turning any of the two knobs.
To select a further timed cooking, turn
again the temperature knob.
To delete a timed cooking
1. Press the temperature knob.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob
counter-clockwise until the cooking time is
reset.
3. Wait 3 seconds or press the temperature
knob to exit the timed cooking function and
return to the current time display.
Programmed cooking
Programmed cooking is the function
which allows a cooking operation to be
started at a set time and then ended
after a specific length of time set by the
user.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
1. After selecting a cooking function and
temperature, press the temperature knob.
The display shows
flashing.
4. Wait 3 seconds.
The indicator light stops flashing, the symbol
lights up and timed cooking begins.
At the end of the cooking time
2 Within 3 seconds turn the temperature knob
to set the cooking time (from 1 minute to 13
hours) (e.g. "25 minutes").
flashes on the display and a buzzer will sound
that can be deactivated by opening the door
58 - USE 914779946/B
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3. Press the temperature knob.
The display shows the suggested flashing time
for immediate cooking.
In case of confirmation without
modification, cooking starts
immediately. If time is added to the
suggested time, cooking stops
4. Turn the temperature knob within 3 seconds
to set the end of cooking time (e.g. "13:15").
5. Wait 3 seconds.
The indicator light and the appliance waits
for the set start time.
The set cooking has now been deleted.
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
Minute minder timer during a cooking
process
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
It is not possible to set a minute minder
during a cooking if a timed cooking has
already been set.
1. After selecting a cooking function and
temperature, press the temperature knob
two times.
The display shows
light flashes.
and the indicator
The minutes required for preheating are
already included in the end-of-cooking
time.
At the end of the cooking time
flashes on the display and a buzzer will sound
that can be deactivated by opening the door
and/or pressing/turning any of the two knobs.
To delete a programmed cooking
1. Press the temperature knob.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob
clockwise or counter-clockwise to set a new
timed cooking.
You can also set a minute minder timer
also when cooking is in progress.
2. Within 3 seconds turn the temperature knob
to set the duration of the minute minder (from
1 minute to 13 hours).
3. Wait 3 seconds.
The indicator light stops flashing and the
minute minder starts.
4. Wait for the buzzer to indicate that the time
has finished.
The digits
flash.
5. Turn the temperature knob to select
additional minute minders or press the
temperature knob to deactivate the buzzer
and exit the minute minder during cooking.
After a few seconds, the display shows the
current time and the cooking in progress
continues.
and the indicator light
USE - 59914779946/B
To delete a minute minder timer during
cooking
1. During cooking, press the temperature knob
twice.
The indicator light flashes on the display.
2. Within 3 seconds, turn the temperature knob
counter-clockwise until the minute minder
value is reset.
3. Wait 3 seconds to exit the minute minder
function during cooking.
List of traditional cooking functions
Not all functions are available on some
models.
STATIC
Traditional cooking, ideal for preparing
a single dish. For example cooking
roast meats, fatty meats, bread, pies.
FAN ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and cooking on more
than one level.
CIRCULAIRE
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food
except those that may produce a large
amount of moisture (e.g. vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
The ECO function is a delicate cooking
function and is recommended for
cooking that does not require
temperatures higher than 210°C. It is
recommended that you select a
different function for cooking at higher
temperatures.
Steam-assisted cooking
Reservoir filling
1. Turn the function knob to the steam-assisted
GRILL
Produces excellent grilling and
gratinating results. When used at the
end of cooking, gives a uniform
browning to dishes.
FAN WITH GRILL
Allows optimal grilling, even for thick
slices of meat. Perfect for larger cuts of
meat.
BOTTOM HEAT
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
THERMALLY-VENTILATED BASE
Allows you to quickly finish cooking
food already cooked on the surface but
not internally. Perfect for any quiches
and any type of food.
60 - USE 914779946/B
function
indicators .
2. Open the door and pull the loading drawer
out of its housing.
+ to display the level
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3. Insert the funnel provided in the loading
drawer.
excess water will drain into the cooking
compartment:
• in this case dry with a cloth or sponge
before a cooking.
• It is recommended to drain the 200 ml
reservoir through the reservoir drain function.
6. Close the door.
Steam-assisted cooking (quick start)
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
4. Pour the water (using a bottle or a
measuring jug) until the max. level indicator
light comes on (the reservoir contains about
800 ml of water).
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
5. At the end, remove the funnel and place the
loading drawer back in its place.
1. Select the steam-assisted
function using the function knob.
2. While the indicator lights
flash, press the temperature knob again
to start steam-assisted cooking.
Quick start is set to the steam-assisted
percentage .
Steam-assisted cooking
1. Select the steam-assisted
function using the function knob.
2. Turn the temperature knob to set the cooking
temperature (from 100°C to 250°C) (for
example "190°C").
+
+ +
+
If there is too much water in the reservoir, the
3. While the indicator light is flashing,
press the temperature knob.
USE - 61914779946/B
4. Turn the temperature knob to set the possible
cooking time (from 1 minute to 13 hours)
(e.g. "35 minutes").
Activation of timed cooking cancels any
minute minder timer which may
previously have been set.
5. While the indicator light is flashing,
press the temperature knob.
6. Turn the temperature knob to set the type of
steam-assisted cooking (40% or 20%).
Steam-assisted function :
particularly suitable for cooking fish and
meat with a high fat content: the steam
dissolves them keeping the food soft,
making it more digestible and well
browned on the surface.
8. While the indicator lights
+ +
flash, press the temperature knob again
to start the function.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Reservoir draining
Before draining the reservoir, wait for
the oven to cool down, leaving the
door open. To make sure that the water
remaining in the reservoir is not too hot,
wait at least 40 minutes.
After cooking:
1. Open the door
2. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. After entering the special functions menu,
turn the temperature knob until the Reservoir
drain function is selected
.
Steam-assisted function : it is
recommended to use steam-assisted
cooking only for the first 5 -10 minutes,
then switch to the corresponding
function without steam to
complete the cooking.
This function is also indicated for the
preparation of products breaded with
4. Press the temperature knob to confirm the
function.
5. Press the temperature knob again to start the
function.
egg and breadcrumbs, as it restores
crunchiness to the breadcrumb coat,
thus simulating the result of frying, but
more digestible.
7. Press the temperature knob.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
62 - USE 914779946/B
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of the oven cavity.
List of steam assisted cooking functions
Assisted-steam cooking at 40%: the
steam is delivered constantly throughout
the cooking time and is recommended
for long cooking of meat, fish, timbales,
tarts, lasagna, etc... Particularly suitable
for cooking fish and meat with a high fat
content. The steam melts them while
keeping the food soft, making it more
digestible and nicely browned on the
surface.
6. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
7. At the end, return the function knob to the 0
position.
It is recommended to drain at the end of
each cooking, to prevent any residue of
unused water from remaining inside the
reservoir.
After a long period of inactivity it is
recommended to make a reservoir
filling and draining cycle to rinse the
steam circuit.
8. Drain the water from the deep pan.
Take care: the water may be very hot.
The drained water cannot be used for
other cooking.
Assisted steam function at 20%: the
steam is delivered in small pulses. It is
recommended for baking cakes and
bread-type products (bread, focaccia,
etc...) where the amount of steam must
be minimal to allow the food to lose its
moisture and cook internally. The steam
facilitates leavening during the first few
minutes of baking, creating a shiny,
crisp surface.
Steam-assisted cooking is
recommended only for the first 5-10
minutes, then switch to the
corresponding function without steam to
complete cooking.
This function is also indicated for the
preparation of products breaded with
egg and breadcrumbs, as it restores
crunchiness to the breadcrumb coat,
thus simulating the result of frying, but
more digestible.
20% STEAM-ASSISTED
the steam is delivered in small pulses. It
is recommended for baking cakes and
bread-type products (bread, focaccia,
etc...) where the amount of steam must
be minimal to allow the food to lose its
moisture and cook internally. The steam
facilitates leavening during the first few
minutes of baking, creating a shiny,
crisp surface.
40% STEAM-ASSISTED
the steam is delivered constantly
throughout the cooking time and is
recommended for long cooking of
meat, fish, timbales, tarts, lasagne, etc...
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Cooking advice
General advice
• Use a fan-assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Turn the food to brown both sides.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function(if any), we recommend that you
preheat the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for cooking with two shelves:
• We suggest to arrange two racks (they can
be requested to Authorised Service
Centres).
• To facilitate the air flow, place the moulds/
64 - USE 914779946/B
casseroles in the centre of the racks and
make sure that their width/diameter does
not exceed 30 cm.
• Place the racks leaving one free shelf
between them.
• Depending on the food and the increased
load inside the cavity, cooking on two levels
may take a few minutes longer than on a
single shelf.
• The functions indicated for cooking on two
shelves are THERMALLY-VENTILATED and
THERMALLY-VENTILATED BASE.
Advice for steam cooking
• For bread-type products (bread, focaccia,
etc.) and frozen desserts, where steam is
useful during the first few minutes of cooking,
we recommend setting a steam function for
the first 5-10 minutes and then switching to
ventilated mode to complete cooking.
• For steam heating insert in a cold oven.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
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Cooking information table
Key
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
Rack
For multilevel baking, place two grills leaving one free shelf between them. Use the
THERMALLY-VENTILATED
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
and/or THERMALLY-VENTILATED BASE function .
Deep tray
Tray rack
preh = preheating
Pasta au gratin (single mould) 0.35
Rice timbale (single portion) 0.1
Bran baguette 0.7
Focaccia 1.3
Note: baking time may vary depending on the dough type.
Note: for bread-type products (bread, focaccia, etc.) where steam is useful during the first few minutes of
cooking, we recommend setting a steam function for the first 5-10 minutes and then switching to FANASSISTED mode to complete cooking.
using the STATIC function,
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
We recommend using the baking tray grill as a base to collect the juices from the grills.
Casserole aluminium baking cup
roast baking dish aluminium mould
baking paper mould for cakes
mould for muffins
Weigh
Food
t
Function Shelf
(kg)
DOUGH AND LEAVENED PRODUCTS
place the deep baking tray on the required shelf.
Temp.
STEAM
20%
STEAM
40%
STEAM
20%
STEAM
20%
4 180 15 yes
4 180 15 yes
2 190 50 - 55 yes
3 200 17 - 20 yes
(°C)
Time
(minutes)
preh
MEAT
1
Pork loin
The times indicated in the table do not include preheating times and are provided only as a guide.
0.7
STEAM
20%
4 180 65 yes
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Roast chicken
1
Whole piece.
Food
1
Weigh
t
(kg)
1.2
Function Shelf
STEAM
40%
4 230 45 - 50 yes
Temp.
(°C)
Time
(minutes)
preh
Note: turn the food to brown both sides.
FISH
Whole fish (fresh) 0.6
STEAM
20%
4 200 20 yes
Note: the indicated time is for a well cooked fish.
VEGETABLES AND SIDE DISHES
Roast potatoes
Crusty courgettes
1
1
Vegetable ratatouille 1.5
Pre-cooked vegetable flans
(single portion)
Quiche
1
2 - 3
Tomato sauce (fresh tomatoes) 0.5
1
The baking time and shelf may vary depending on the size of the food and the desired degree of browning.
2
The baking times may vary depending on the thickness and stuffing.
3
For bread-type products where steam is useful during the first few minutes of baking, we recommend setting a
0.7
1.5
0.1
1.0
STEAM
40%
STEAM
40%
STEAM
40%
STEAM
40%
STEAM
20%
STEAM
20%
4 230 - 240 25 yes
4 250 15 yes
4 220 20
3 130 - 140 25 yes
2 200 13 + 7 yes
4 180 30
steam function for the first 5-10 minutes and then switching to FAN-ASSISTED mode to complete baking.
DESSERTS/PASTRIES
Lemon muffins
Chocolate cake (single
portion)
Cream puffs
1
2
3
60 g
(each)
80 g
(each)
(small)
STEAM
20%
STEAM
20%
STEAM
20%
3 180 18 yes
3 190 - 200 7 yes
2 190 17 yes
Note: baking time may vary depending on the weight of the single portion.
FOOD STEAM HEATING
The times indicated in the table do not include preheating times and are provided only as a guide.
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Weigh
Food
Slices or single portions of pies,
quiches...
pasta, baked pasta, lasagne... 0.5
Sliced roast meats, meat small
pieces, spare ribs...
Fish (whole or fillets) -
Slice of strudel, apple pie... -
Note: for steam heating insert in a cold oven.
Meat 0.5
Meat 1.0
Fish 0.4
Fish 0.8
Bread roll 0.2
Loaf 0.5
The times indicated in the table do not include preheating times and are provided only as a guide.
t
(kg)
-
-
Function Shelf
STEAM
20% or 40%
STEAM
20% or 40%
STEAM
20% or 40%
STEAM
20% or 40%
STEAM
20%
DEFROSTING
FAN-
ASSISTED
FAN-
ASSISTED
FAN-
ASSISTED
FAN-
ASSISTED
FAN-
ASSISTED
FAN-
ASSISTED
2 120 - 130 20 - 25 no
2 120 - 130 20 - 25 no
2 120 - 130 20 - 30 no
2 120 - 130 15 - 20 no
2 120 - 130 10 - 15 no
1 - 2 0 90 - 100 no
1 - 2 0 120 - 140 no
1 - 2 0 80 - 90 no
1 - 2 0 120 - 140 no
1 - 2 0 30 - 40 no
1 - 2 0 50 - 60 no
Temp.
(°C)
Time
(minutes)
preh
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Multi-level cooking instructions
Food Function Shelf
1
Cakes
Mixed roasted vegetables /
Roast potatoes
Pizzas and focaccia
Brioches (frozen)
1
Place the moulds at the centre of the racks.
2
Since it is a frozen product, do not cook more than 4-5 brioches per shelf.
1
1
2
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
CIRCULAIRE 2 - 4
CIRCULAIRE 2 - 4
CIRCULAIRE 2 - 4
CIRCULAIRE 1 - 3 or 1 - 4
Special functions
1. Turn the function knob until the following text
is displayed.
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
2. Press the display knob to enter the special
functions menu.
For functions /
(depending on the model) and
see chapter Special
cleaning functions.
Ø 20 - 26
Ø 20 - 26
width 30
width 30
width 30
width 30
Steam-assisted defrost
This function allows you to defrost food
on the basis of a selectable time.
1. Place the food to be defrosted inside the
oven.
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2. After entering the special functions menu,
turn the temperature knob until the Steamassisted defrost is selected.
displayed and a buzzer will sound that can be
deactivated by opening the door and/or
pressing/turning any of the two knobs.
3. Press the temperature knob to confirm the
function.
4. Proceed with filling the reservoir with water
as described in section 2 of the chapter
"Filling the reservoir".
Use cold tap water which is not too
hard, softened water or still mineral
water.
5. When the reservoir has been loaded, press
the temperature knob to start setting the
defrosting parameters.
The display shows
lights and flashes.
and the indicator
8. At the end, proceed with draining the water
from the reservoir into the tray on the third
shelf as described in the chapter "Draining
the reservoir".
9. Wait until it ends flowing.
10.Turn the function knob to position 0 to exit
the function.
The drained water cannot be used for
other cooking.
11.Drain the water from the deep pan.
Proving
For successful proving, a container of
water should be placed in the bottom of
the oven.
1. Position the dough to prove on the second
level.
2. After entering the special functions menu,
turn the temperature knob until the Proving
function is selected.
6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours)
(e.g. "1:30").
7. Wait 3 seconds or press the temperature
knob to start the function.
At the end, the flashing wording is
3. Press the temperature knob to confirm the
function.
4. Wait 3 seconds to start the function or press
the temperature knob to enter any setting of
function duration, function end time...
USE - 69914779946/B
5. At the end, turn the function knob to position
0 to exit the function.
Sabbath mode
This function results in the appliance
operating in a particular way:
• Cooking can proceed for max. 73 hours, it
is not possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150 °C.
• Oven light disabled, any operation such as
opening the door (where present) or
manual activation with the knob will not
activate the light.
• The internal fan remains turned off.
• Knob illumination and audible prompts
remain disabled.
After activating the Sabbath mode the
settings cannot be altered.
Any action on the knobs will produce
no effect; only the function knob remains
active to allow you to return to 0 and
switch the function off.
1. Place the dish into the oven cavity.
2. After entering the special functions menu,
turn the temperature knob until the Sabbath
mode is selected.
5. Press the temperature knob to start the
function.
6. When finished, turn the function knob to
position 0 to end cooking.
PIZZA
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
1. After entering the special functions menu,
turn the temperature knob until the PIZZA
function is selected.
2. Press the temperature knob to confirm the
function.
3. Wait 3 seconds to start the function or press
the temperature knob to enter any setting of
temperature, cooking duration, cooking end
time...
Cooking itself is preceded by a preheating
3. Press the temperature knob to confirm the
function.
4. Turn the temperature knob to set required
temperature (for example "90°C").
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stage, which allows the appliance to heat to the
cooking temperature more quickly.
The indicator light flashes to indicate that
this stage is in progress.
When the preheating stage is over, the indicator
light will remain lit steadily and a buzzer
sounds to indicate that the food can be placed
inside the oven cavity.
In this function it is not possible to skip
the preheating phase.
At the end of the cooking time
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flashes on the display and a buzzer will sound
that can be deactivated by opening the door
and/or pressing/turning any of the two knobs.
To continue with the cooking of other pizzas,
after deactivating the buzzer:
• press the function knob again to start the
function
or
• turn the function knob to set a new cooking
time and restart the function.
4. Turn the function knob to position 0 to exit
the function.
TURBO
Allows rapid cooking on multiple levels
without mixing aromas. Ideal for large
volumes of food or intense cooking.
1. After having accessed the special functions
menu, turn the temperature knob to select
the TURBO function.
2. Press the temperature knob to confirm the
function.
3. Wait 3 seconds before starting the function
or press the temperature knob to enter the
settings for temperature, cooking duration,
end of cooking time etc.
the oven.
The preheating stage can be skipped
by pressing the temperature knob for a
few seconds.
At the end of cooking, flashes on the
display and a buzzer will sound that can be
deactivated by opening the door or pressing/
turning one of the two knobs.
4. Turn the function knob to 0 to exit from the
function.
Reservoir draining
This procedure is useful for draining
water or detergent from the hydraulic
circuit.
5. Open the door
6. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
7. After entering the special functions menu,
turn the temperature knob until the Reservoir
drain function is selected
8. Press the temperature knob to confirm the
function.
9. Press the temperature knob again to start the
function.
.
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
The indicator light flashes to indicate that
this stage is in progress.
When the preheating stage is over, the indicator
light will remain lit steadily and a buzzer will
sound to indicate that the food can be placed in
The water (or detergent) starts flowing out of the
drain pipe, located on the right side of the
USE - 71914779946/B
deflector.
10.Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
11. Press the temperature knob to stop the drain
function.
You can interrupt/resume the drain flow
by pressing the function knob.
12.Return the function knob to the 0 position.
13.Drain the water (detergent) from the deep
tray.
Settings
1. Turn the function knob until the following text
appears on the display.
and the symbols flash.
2. Turn the temperature knob to select the
current time.
3. Press the temperature knob to set the current
time and go to the selection of minutes.
4. Turn the temperature knob to select the
minutes of the current time.
2. Press the temperature knob to access the
settings menu.
Current time
After entering the settings menu, turn the
temperature knob until the current time function is
selected.
1. Press temperature knob to start adjusting the
current time (e.g. "12:30").
During this procedure, the indicator light
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5. Press the temperature knob to finish
adjustment.
6. Turn the temperature knob to select a new
setting or wait 10 seconds.
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Control lock (children safety)
This mode allows the appliance to lock
the controls automatically after one
minute of normal operation without any
intervention from the user.
1. After entering the settings menu, turn the
temperature knob until the control lock
function is selected.
Showroom (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
1. After entering the settings menu, turn the
temperature knob until the showroom
function is selected.
2. Press the temperature knob to confirm.
The indicator light flashes.
3. Within 10 seconds turn the temperature
knob to activate the control lock function.
4. Press the temperature knob to confirm.
5. Turn the display knob to select a new setting.
In normal operation, the control lock is
indicated by the indicator light
coming on.
Touching or varying the position of the
knobs, the display will show the
wording for two seconds.
To release the lock temporarily during
cooking, hold the temperature knob
down for 5 seconds. One minute after
the last setting the lock will become
active again.
2. Press the temperature knob to confirm.
3. Turn the temperature knob to activate the
showroom function.
4. Press the temperature knob to confirm or
wait 10 seconds.
The activated showroom is indicated on
the display by the indicator light on.
To use the appliance normally, set this
function to OFF.
Keep warm
This mode allows the appliance
after cooking finishes with a cooking
cycle for which a duration has been set
(if this is not manually interrupted), to
keep cooked food warm (at low
temperatures) without altering the taste
and aromas obtained during cooking.
1. After entering the settings menu, turn the
temperature knob until the keep warm
function is selected.
2. Press the temperature knob to confirm.
USE - 73914779946/B
3. Turn the temperature knob to activate the
keep warm function.
2. Press the temperature knob to confirm.
3. Turn the temperature knob to set the water
hardness (values from 1 to 5) (e.g. "2").
4. Press the temperature knob to confirm.
To use the appliance normally, set this
function to OFF.
Water hardness
This mode allows you to set the water
hardness value in order to optimise the
descaling process.
The appliance is factory set for water of
medium hardness (3).
1. After entering the settings menu, turn the
temperature knob until the Water hardness
function is selected.
4. Press the temperature knob to confirm.
5. Turn the display knob to select a new setting.
If your mains water supply is too hard,
we recommend using a water softener.
Request information on the hardness of
your water from your local water board.
Depending on the degree of water hardness
(°dH or °dF), the number of hours after which
descaling is required is as follows:
Value °dH °dF Hours
1 0 - 11 0 - 20 50
2 12 - 17 21 - 30 45
3 18 - 24 31 - 42 35
4 25 - 30 43 - 53 25
5 31 - 50 54 - 90 10
CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
74 - CLEANING AND MAINTENANCE 914779946/B
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1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from the
front profile.
5. Pull the intermediate glass unit downwards
from the door and then lift it upwards.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
N.B.: in some models, the intermediate glass unit
consists of two glasses.
During this step, the upper grommets may come
out of their seats.
CLEANING AND MAINTENANCE - 75914779946/B
6. Insert the front grommets into their seats. The
feet of the grommets must be facing the
outer glass
7. Clean the external glass pane and the
panes removed previously.
8. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
9. Reinsert the intermediate glass unit and
reposition the inner glass.
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door
• The rack/tray support frames
•The oven seal.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
10. Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
76 - CLEANING AND MAINTENANCE 914779946/B
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Special cleaning functions
1. Turn the function knob until the following text
appears on the display.
2. Press the temperature knob to access the
special functions menu.
Vapor Clean (on some models only)
Vapor Clean cycle setting
If the internal temperature is greater
than the one required, the function will
be stopped immediately and the
following message appears on the
display:
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
Preliminary operations
Before starting the Vap or C le a n cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
We recommend spraying approx. 20
times at the most.
Let the appliance cool down before
activating the function.
3. After having accessed the special functions
menu, turn the temperature knob to select
the Vapor Clean function.
4. Press the temperature knob to confirm the
function.
The duration and temperature
parameters cannot be changed by the
user.
5. Wait 3 seconds before starting the function.
Do not spray the deflector if it has a selfcleaning coating.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
6. At the end of the Vapor Clean cycle,
appears on the display and a
buzzer will sound that can be deactivated
CLEANING AND MAINTENANCE - 77914779946/B
by opening the door or pressing/turning
one of the two knobs.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
Pyrolytic (on some models only)
See General safety instructions.
7. Turn the function knob to 0 to exit from the
function.
Programmed Vapor Clean cycle
It is possible to program the Vapor Clean
function start time, like all other cooking
functions.
1. After having selected the Vapor Clean
function, turn the temperature knob (the
indicator light comes on) to set the time
at which you want the Vapor Clean function
to end.
2. Wait 3 seconds before confirming the
settings.
The appliance waits until the set start time to start
the Vapor Clean function.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves
for these operations.
Pyrolytic cleaning is an automatic hightemperature cleaning procedure which
causes dirt to dissolve. This process
makes it possible to clean the inside of
the oven very easily.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following the
usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from the
inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass (read
the warnings on the product); leave for 60
minutes, then rinse and dry the glass using
kitchen roll or a microfibre cloth.
• If present, remove the temperature probe.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. After entering the special functions menu,
turn the temperature knob until the Pyrolytic
function is selected.
2. Press the temperature knob to confirm the
function.
The display shows the Pyrolytic cycle duration
78 - CLEANING AND MAINTENANCE 914779946/B
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(factory set to 2 hours).
3. Turn the temperature knob to set the
duration of the Pyrolytic cycle from a
minimum of 2 hours to maximum of 3 hours.
Recommended pyrolytic cycle duration:
• Little dirt: L01 - 2:00
• Moderately dirty: L02 - 2:30
• Very dirty: L03 - 3:00
4. Press the temperature knob to confirm the
data entered.
Wait 3 seconds to start the function.
5. Two minutes after the Pyrolytic cycle starts,
the indicator light comes on to indicate
that the door is locked by a device that
prevents the door from being opened.
It is not possible to select any function
once the door lock device has been
activated.
At the end of the Pyrolytic cycle the flashing
wording is displayed and a
buzzer will sound that can be deactivated by
opening the door and/or pressing/turning any
of the two knobs.
The door is locked until the temperature
inside the oven cavity returns to a safe
level.
During the Pyrolytic cycle the fans
produce a more intense level of noise
due to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective heat
dispersal. At the end of the pyrolytic
cycle, the fans will continue to operate
for long enough to avoid overheating
the walls of adjacent units and the front
of the oven.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
Setting of a programmed Pyrolytic cycle
It is possible to program the Pyrolytic cycle start
time like all other cooking functions.
1. After selecting the Pyrolysis function, turn the
temperature knob (the indicator light
lights up) to set the time at which you want
the Pyrolysis function to end.
2. Wait 3 seconds to confirm the data entered.
The appliance waits until the set start time to start
the Pyrolytic function.
t is not possible to select any function
once the door lock device has been
activated. It is always possible to switch
the appliance off, by turning the function
knob to the 0 position.
End of pyrolytic function
1. Turn the function knob to position 0 to exit
the function.
2. Open the door and collect the residue
deposited inside the oven cavity with a
damp microfibre cloth.
We recommend wearing rubber gloves
for these operations.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
CLEANING AND MAINTENANCE - 79914779946/B
Cleaning the water circuit
The presence of scale due to lack of
descaling can compromise correct
operation of the appliance in the long
term.
Periodically the appliance will display that the
descaling procedure of the hydraulic circuit is
required.
Preliminary operations
1. Open the door
2. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. After entering the special functions menu,
turn the temperature knob until the Descaling
function is selected.
4. Press the temperature knob to confirm.
The display shows a request to drain the
reservoir
.
6. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
7. Press the temperature knob to stop the drain
function.
The display shows the request to fill the reservoir.
From now on, it will no longer be
possible to cancel the descaling
process.
8. Drain the water (detergent) from the deep
tray.
Reservoir filling
1. Mix 100 g of citric acid with 650 ml of
water in a jug.
Do not use lactic acid or other
descaling agents.
2. Open the door and pull the loading drawer
out of its housing.
5. Press the temperature knob again to start the
function.
The water (or detergent) starts to flow into the
deep pan from the drain pipe on the right side
of the rear wall of the oven cavity.
80 - CLEANING AND MAINTENANCE 914779946/B
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3. Insert the funnel provided in the loading
drawer.
4. Pour in the descaling solution until the max.
level indicator light comes on.
5. At the end, remove the funnel and place the
loading drawer back in its place.
3. Descaling starts. The heating elements are
activated for the first 10 minutes of the
process.
Each time the door is opened, the
function in progress stops and then
automatically restarts when the door is
closed again.
4. After 10 minutes, the heating elements
switch off (the indicator lights and
switch off) while the descaling process
continues for the next 50 minutes.
After completion of the descaling process, the
appliance sounds an acoustic signal and the
display shows the request to drain the descaling
solution.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
Descaling
1. Close the door
2. Press the temperature knob to start the
function.
Reservoir draining
1. Open the door
2. Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity. Press the temperature knob
The descaling solution starts to flow into the
deep pan from the drain pipe on the right side
of the rear wall of the oven cavity.
3. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
4. Press the temperature knob to stop the drain
function.
CLEANING AND MAINTENANCE - 81914779946/B
.
5. Drain the descaling solution from the deep
pan.
Take care: the descaling solution may
be still hot.
Rinse
Once the descaling agent has been drained,
the hydraulic circuit must be rinsed with clean
water.
Use cold tap water which is not too
hard, softened water or still mineral
water.
Do not use distilled water, tap water
with a high chloride content (> 40 mg/
l), or other liquids.
The display will show the request to fill the
reservoir with water.
drain the reservoir.
7. Press the temperature knob to drain the
water from the reservoir into the deep pan.
8. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
9. Press the temperature knob to stop the drain
function.
10. Drain the water from the deep pan.
The display shows the new request to fill the
reservoir with water.
1. Open the door.
2. Place the deep tray on the third shelf from
the bottom. Push the tray up against the rear
wall of the oven cavity.
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Pour one litre of water using a bottle or a
measuring jug.
The overflowing of water inside the
oven cavity is not intended as a
malfunction, rather it is part of the rinsing
procedure.
6. Press the temperature knob to start the
function and wait one minute.
At the end, the appliance sounds an acoustic
signal and the display shows the request to
82 - CLEANING AND MAINTENANCE 914779946/B
11.Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
12.Pour one litre of water into the funnel placed
in the loading drawer (using a bottle or a
graduated jug) until it has overflown to the
bottom of the cavity.
13. Press the temperature knob to start the
function and wait one minute.
At the end, the appliance sounds an acoustic
signal and the display shows the request to
drain the reservoir.
14. Drain the water from the reservoir into the
deep pan.
15. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
e
16.Press the temperature knob to stop the drain
function.
17. Drain the water from the deep pan.
18.Return the function knob to the 0 position.
Sanitization
Sanitization with steam allows to remove the last
residues of descaling from the hydraulic circuit.
1. Select the steam-assisted
function using the function knob.
2. Open the door
3. Pull the loading drawer out of its housing.
4. Insert the funnel provided in the loading
drawer.
5. Pour 500 ml water (using a bottle or a
measuring jug).
6. At the end, remove the funnel and place the
loading drawer back in its place.
7. Close the door.
8. Press the temperature knob to start the
function.
9. Press and turn the temperature knob to set
the duration of 30 minutes
10.Wait a few seconds.
11.Press and hold the temperature knob for a
few seconds to skip the preheating phase
(the indicator light stops flashing).
12.Wait for the function to be executed until the
end.
13.When the function has finished, turn the
function and temperature knobs to the 0
position.
Take care: wait for the oven cavity to
cool down.
+
15.Place the deep tray on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
16. After entering the special functions menu,
turn the temperature knob until the Reservoir
drain function is selected
17. Press the temperature knob to confirm the
function.
18. Press the temperature knob again to start the
function.
The water starts to flow into the deep pan from
the drain pipe on the right side of the rear wall
of the oven cavity.
19. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
20. Press the temperature knob to stop the drain
function.
21. At the end, return the function knob to the 0
position.
22.Drain the water from the deep pan.
23.Wipe off any spillage of water in the
cooking compartment with a cloth or
sponge.
24.Close the door.
.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
14.Open the door
CLEANING AND MAINTENANCE - 83914779946/B
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
Take care not to scratch the enamel of
the oven cavity wall.
4. Slide out and remove the light bulb.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
See General safety instructions.
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
84 - INSTALLATION 914779946/B
• 220-240 V~
3 x 1.5 mm² three-core cable.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
e
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
See General safety instructions.
Position of the power cable
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
INSTALLATION - 85914779946/B
Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
86 - INSTALLATION 914779946/B
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A min. 603 mm
B 560 - 564 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
jb Electrical connection box
2
)
INSTALLATION - 87914779946/B
Mounting under worktops (mm)
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
88 - INSTALLATION 914779946/B
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A min. 603 mm
B 560 - 564 mm
C 583 - 585 mm
D 9 - 11 mm
E min. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
jb Electrical connection box
wb Wooden bar (recommended)
Mounting under worktops (mm) (pyrolytic
models only)
Whenever a hob is installed above the oven, a
wooden separator has to be installed at a
minimum distance of 20 mm from the top of the
oven to prevent overheating when the two
appliances are used at the same time. It must
only be possible to remove the separator by
using suitable tools.
2
)
When using a wooden separator, a
wooden bar has to be installed under
the worktop in order to use the seal that
is glued to the back of the front panel to
prevent water or other liquids leaking in.
INSTALLATION - 89914779946/B
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