Smeg SO6104APN User manual [GB]
PRECAUTIONS 72
General safety instructions 72
For this appliance 77
Appliance purpose 78
This user manual 78
Manufacturer’s liability 79
Identification plate 79
Disposal 79
To save energy 79
How to read the user manual 79
DESCRIPTION 80
General Description 80
Control panel 81
Other parts 81
Accessories 82
Optional accessories (can be purchased separately)
83
Microwaves 84
Advantages of humidified and steam cooking 84
USE 84
Preliminary operations 84
Materials suitable for use with microwaves 85
Using the accessories 85
Display 87
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
First use 88
Using the oven 89
Using the temperature probe (on some models only)
93
Cooking advice 105
Smart Cooking 110
Multistep cooking 111
History 111
Mini guide to accessories 112
Discover the recipes 112
My recipes 112
Other functions 113
Settings 120
CLEANING AND MAINTENANCE 124
Cleaning the appliance 124
Cleaning the oven cavity 124
Vapor Clean (on some models only) 126
Descaling 127
Cleaning the reservoir and the water circuit manually
129
Reservoir calibration 130
Extraordinary maintenance 132
INSTALLATION 132
Electrical connection 132
Positioning 133
PRECAUTIONS
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
72 - PRECAUTIONS 91477A081/A
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
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people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
For microwave appliances
• ATTENTION: if the door or the
door seal is damaged, the
appliance must not be used
until it has been repaired by a
competent person.
• ATTENTION: it is hazardous
for anyone other than a
competent person to carry out
any service or repair operation
which involves the removal of a
cover which offers protection
against exposure to microwave
energy.
• ATTENTION: liquids and other
PRECAUTIONS - 7391477A081/A
foods must not be heated in
sealed containers since they
are liable to explode.
• When using a combined
function, children should only
use the appliance under adult
supervision due to the high
temperatures generated.
• Check the appliance visually
during the cooking of foods in
plastic or paper containers.
Improper use
Danger of explosion
• When using the microwave to
heat or reheat liquids, the
boiling process may be
delayed – boiling temperature
can be reached without the
formation of the usual "rolling
boil".
• This delayed boiling and
consequent superheating of the
liquid can generate an
explosion inside the appliance,
or sudden boiling over of the
superheated liquid can occur
when removing the container
from the appliance.
Improper use
Danger of explosion
• To avoid these dangers, it is
necessary to insert the supplied
boiling rod (or a heat-resistant
plastic spoon) in the container
while heating.
• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly
forbidden (e.g. drying clothes,
warming slippers, sponges, wet
wipes or the like, dehydrating
foods) because they can lead
to the risk of injury or fire.
• Heating up drinks in the
microwave can give rise to
delayed eruptive boiling, so
care must be taken when
handling the container.
• Clean the appliance constantly
and remove any food residue.
• Failure to clean the oven cavity
favours deterioration of the
surface, which could adversely
affect the life of the appliance
and pose a hazard.
• Do not use the microwave to
dry food.
• Do not use the microwave to
heat oils or fry.
• Do not use the appliance to
heat foods or beverages
containing alcohol.
• Do not heat eggs in their shells
or whole hard boiled eggs;
they may explode even after
74 - PRECAUTIONS 91477A081/A
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the heating process has
completed.
• Do not heat food contained in
food packages.
• Do not use the combination
functions to heat or boil liquids.
• Baby food should not be
heated in sealed containers.
Remove the cover or the teat (in
the case of baby bottles).
Always check the temperature
of the preparation after it has
been heated, it should not be
too high. For an even
temperature and to avoid
scalding stir or shake the
contents.
• Puncture the skin of food that
has a hard skin or peel (e.g.
potatoes, apples, etc.) before
cooking.
• Do not use the microwave
functions when the oven is
empty.
• Use kitchenware and utensils
that are suitable for use in a
microwave oven.
• Do not use aluminium
containers to cook food.
• Do not use metal containers for
cooking food or drinks.
• Do not use dishes with metallic
decorations (gold-plated or
silver).
• If smoke is emitted, switch off or
unplug the appliance from the
power socket and keep the
door closed in order to stifle
any flames.
• This appliance complies with
the current standards and
directives regarding safety and
electromagnetic compatibility.
However, it is recommended
for pacemaker wearers to
maintain a minimum distance of
20-30 cm between the
pacemaker and the microwave
oven when it is in operation.
Contact the pacemaker
manufacturer for further
information.
• The appliance operates in the
2.4 GHz ISM band.
• In compliance with the
provisions regarding
electromagnetic compatibility,
the appliance belongs to group
2 and class B (EN 55011).
Improper use
Risk of damage to the appliance
• When using the microwave
functions, food must be placed
in a suitable container on the
rack inserted in the first runner.
• DO NOT USE
CONTAINERS/
ACCESSORIES (trays, glass
dishes, etc.) RESTING
DIRECTLY ON THE BOTTOM
OF THE OVEN CAVITY.
• If the appliance is installed in a
PRECAUTIONS - 7591477A081/A
cabinet, it must be operated
with any cabinet door open.
Risk of damaging the appliance
• Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity. If necessary use
the rack for the tray.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
76 - PRECAUTIONS 91477A081/A
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Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• ATTENTION: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an allpole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• The lamp must be replaced by
qualified personnel only.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
PRECAUTIONS - 7791477A081/A
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
Temperature probe (if present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
damage enamelled or chromeplated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Do not use the temperature
probe during the pyrolytic
cycle.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
78 - PRECAUTIONS 91477A081/A
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Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
To save energy
• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
How to read the user manual
This user manual uses the following reading
conventions:
Warning/Caution
Information/Advice
PRECAUTIONS - 7991477A081/A
DESCRIPTION
General Description
1 Control panel
2 Seal
3 Temperature probe socket (on some models
only)
4 Light bulb
5 Door
6 Fan
7 Loading wand
Frame shelf
80 - DESCRIPTION 91477A081/A
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Control panel
1 Function Knob
In Quick Mode, this knob allows you to select
the cooking function.
2 Display
The touchscreen display allows you to interact
with the appliance. Touch the icons to access
the various functions. All the operating
parameters will be shown on the display.
3 Temperature Knob
In Quick Mode, this knob allows you to select
the cooking temperature.
4 ON/OFF key
The ON/OFF button turns the appliance on or
off.
5 Remote control indicator light (on some
models only)
When lit it indicates that the appliance can be
controlled remotely via a smartphone or tablet
(see the “Built-in oven connectivity” user
manual).
SmegConnect (on some models only)
The appliance is equipped with SmegConnect
technology that allows the user to control the
appliance operation via an App on their
smartphone or tablet.
For further information, refer to the supplied
brochure and/or visit the site
www.smeg.com
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
DESCRIPTION - 8191477A081/A
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
The appliance’s interior lighting comes on:
• when the door is opened;
• during a function, touch the light symbol
to manually activate or deactivate the
oven light, apart from when the
functions are in use.
and
Boiling rod
To be placed in containers when heating liquids,
necessary to avoid delayed boiling.
Glass dish
Useful for any type of cooking and collecting fat
from foods placed on the rack above. To be
placed on top of the lowered pan stand, it is
particularly suitable for microwave cooking.
Perforated tray
In order to save energy, the light turns
off after about one minute from the start
of cooking or whenever the door is
opened (this function can be disabled
via the secondary menu).
Useful for steaming fish and vegetables.
Steel baking tray
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
82 - DESCRIPTION 91477A081/A
Useful when cooking cakes (with cooking times
of less than 25 minutes or without steam), rice,
beans and cereals. It is also essential for
collecting liquids produced by steaming or
defrosting foods contained in the perforated
tray above.
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Rack
Temperature probe (on some models only)
Used for supporting containers with food during
cooking.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Protective cover (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Optional accessories (can be
purchased separately)
Jug
Useful for containing liquids during filling and
emptying of the reservoir.
PPR2 or STONE(refractory stone)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
BBQ (teflon-coated barbecue grill pan)
Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be
used for cooking vegetables, fruit, fish...
DESCRIPTION - 8391477A081/A
AIRFRY (oil-free frying grill)
Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).
Microwaves
The appliance is equipped with a microwave
generator called a magnetron. The microwaves
generated are evenly emitted into the oven
cavity in order to reach the food and heat it.
Heating takes place through friction between
the molecules contained in the food (mainly
water molecules), with the consequent
generation of heat.
The heat generated directly inside the food
allows it to be defrosted, re-heated or cooked
in a shorter time compared to traditional
cooking.
The use of suitable containers for microwave
cooking leads to the microwaves reaching the
food in a uniform manner.
Advantages of humidified and steam
cooking
The steam cooking system cooks any type of
food much smoother and faster and finds its
main applications for:
• Braising and stewing
•Cooking sauces
• Cooking au gratin
•Roasting
•Low temperature cooking
• Regenerating
• Multi-mode cooking
Variations in temperature and steam levels allow
the wished gastronomic result to be achieved.
The addition of steam allows the use of less fat in
favour of a healthier and more genuine cuisine.
It also minimizes the loss of weight and volume
in food while cooking.
Steam cooking is particularly suitable for
cooking meat: in addition to making it very soft,
it maintains it bright and makes it more succulent.
Also recommended for baking leavened and
bread dough. The humidity in fact lets the dough
grow and develop while cooking before
creating the outer crust. The result is a lighter and
more digestible dough, recognizable by thicker
pockets.
(Valid for steam cooking only)
It is also ideal for defrosting food rapidly, for
heating up foods without hardening or drying
them out, and for naturally removing salt from
foodstuffs preserved with salt.
It is not recommended for short cooking times or
for foods that may produce a large amount of
moisture during cooking.
Cooking containers
• You may also use your own containers for
cooking, as long as they are resistant to high
temperatures.
• For steam cooking, the use of metal
containers is recommended. Metal
facilitates better distribution of heat to the
foods.
• It is normal for metal containers to deform
somewhat during high-temperature cooking,
but they will return to their original shape
when they cool down.
• Thick ceramic plates may require more heat
than normal. Longer cooking times may be
necessary.
USE
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
84 - USE 91477A081/A
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
e
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
•don't stay.
Materials suitable for use with
microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and those
not to use:
MATERIALS TO USE:
- Glass (always remove the lids)*
• Baking ware
• Glasses
•Jars
- Porcelain
- Earthenware
- Plastic (only where suitable for microwave
use)*
•Containers
• Plastic wrap (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO USE
- Metals (can lead to arcing or sparks)
• Aluminium foil
•Aluminium trays
•Plates
•Metal utensils
• Freezer bags tie wraps
- Wood
- Crystal glasses
- Paper (risk of fire)
- Polystyrene containers (danger of
contamination of foodstuffs)
Dishes must be free of metal
decorations.
Testing dishes
The microwave function can be used
without any food inside the oven only
for this test.
To check whether the cookware is suitable for
use with microwave cooking, carry out this
simple test:
1. Remove all accessories from the oven
cavity.
2. Place the cookware to be tested on the rack
inserted in the first shelf.
3. Select the microwave function at maximum
power level (e.g. 1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware
Risk of damage to the appliance
• Stop the test immediately if there is a
cracking sound or if sparks are emitted from
the cookware. If this happens, it means that
the cookware is not suitable for microwave
cooking.
At the end of the test the cookware must be
either cold or slightly warm. If the cookware is
hot then it should be considered as unsuitable
for microwave use.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Gently insert racks and trays into the
oven until they come to a stop.
Do not use metal accessory trays in the
microwave or combined microwave
functions.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
USE - 8591477A081/A
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
Configuration for steam cooking
If you intend to use the perforated baking tray
for steam cooking, it must be placed on the
desired shelf taking care to place the steel
baking tray on the shelf below. This allows
liquids to be collected separately from the food
which is being cooked.
Boiling rod
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside the
appliance or the sudden boiling over of
superheated liquids, always place a boiling
rod in the liquid that is being heated.
container while heating.
Rack and glass tray
The glass tray must be placed on the rack.
The tray rack has to be inserted into the glass
tray. In this way fat can be collected separately
from the food which is being cooked.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with Microwave
functions. The rod must not be used with
combination and traditional functions.
When using the microwave to heat or reheat
liquids, the boiling process may be delayed. To
avoid this, place the boiling rod (or a heatresistant plastic spoon) supplied into the
86 - USE 91477A081/A
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Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply touch the "virtual" keys
and/or scroll through the values indicated (the
image shows the main menu screen).
Information area
Information regarding the menus and submenus
of the functions in progress in the main area are
indicated in this area.
The following are also present in this area:
• HOME button: touch this button to
return to the main menu;
• The QUICK MODE button (models
with knobs only): touch this button to enter
Quick Mode.
• INFORMATION button: touch this
button to display the following screen:
The INFORMATION button is
replaced by the symbol to warn
that the door is open.
• current time display.
Main area
The various functions of the appliance can be
set in this area. Touch the buttons and values to
set the required function.
In addition, depending on the screen, dots may
appear at the bottom of this area to indicate that
there are other function pages, which can be
reached by scrolling horizontally.
first page,
second page,
etc...
Lower area
There are various shortcut function buttons in this
area, which vary according to the functions set
in the main area:
MULTISTEP
HISTORY
TIMER
LIGHT BULB
MY RECIPES
SETTINGS
According to the page that is displayed, the
following buttons may also be present:
BACK
CONFIRM
START
REPLAY
STOP
SAVE
DELETE
USE - 8791477A081/A
RAPID PRE-HEATING
PROBE (on some models only)
Press and hold the HOME button
or the ON-OFF button for a few
seconds to stop cooking immediately at
any time and return to the main menu.
Connectivity (on some models only)
Connectivity requirements:
• Smartphone or PC tablet with IOS or
Android operating system. The minimum
versions of the operating systems are
available at the following link:
www.smeg.com/smegconnect/
• Wi-Fi network (2.4 GHz band, WPA2
protected) active and available in the
place where the appliance is installed.
• Internet connection.
• Name and password of the home Wi-Fi
network or WPS (Wi-Fi Protected Setup)
mode available.
For further information, please refer to the
"Built-in oven connectivity" manual.
First use
The following instructions are also valid
in the case of a prolonged power
failure.
To switch on the appliance:
1. Connect the appliance to the mains power
supply.
The manufacturer’s logo will display for a few
seconds.
After the appliance is switched on, you
will need to wait a few seconds before
you can use it.
The display then shows the current time setting
screen.
To be able to start any cooking function, the
current time must be set.
2. Scroll up and down through the hours and
minutes to set the current time.
3. Touch the CONFIRM button (at the
right in the lower area ) to set the
current time.
To change the current time (e.g. due to
daylight saving time) touch the time
shown on the display (in the information
area on the right).
When the current time is visible, after 2
minutes from the last operation by the
user it is displayed with low brightness.
The first time you use the appliance, it may be
set to a language other than the one you speak.
It is recommended that you set the required
language at this point.
4. Touch the SETTINGS button on the
display (at the right in the lower area ).
5. Touch the display button .
6. In the Language option (on the left),
scroll through the available languages (on
the right) to select the required language.
7. Touch the CONFIRM button.
Deactivating the display
When the " Show the time" mode is
set to Off, if the time display is shown,
the display will switch off automatically
after 2 minutes.
To deactivate the display manually:
• Press and hold the ON-OFF
button for a few seconds until you hear a
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e
sound.
Reactivating the display
To reactivate the display when it is off:
• Press and hold the ON-OFF
button for a few seconds until you hear a
series of sounds.
The display turns on after a few seconds.
The display shows the main menu when it is
switched on again.
In some cases, the ON-OFF
button does not deactivate the display.
For example, when:
• there is a cooking function in
progress (the button stops the
function);
• the door is open;
• a minute minder timer is active;
• the
Demo modes are active.
Display reactivation for models with knobs
To reactivate the display when it is off:
• Turn the Function Knob one click (to
the right or left).
The display turns on after a few seconds. The
display shows the main menu when it is switched
on again.
Showroom and/or
Using the oven
See General safety instructions.
Traditional cooking
Each time the door is opened, the
function in progress will stop and then
automatically restart when the door is
closed again.
1. Touch the time indicated on the display.
2. Touch the COOKING button on the
"main menu" (in the main area ).
3. Touch the TRADITIONAL COOKING
MENU button.
4. Select a combination function (for example
FAN-HEATED ) to enter the relevant
cooking screen.
5. Touch the START button (at the lower
right ) to start pre-heating.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by a progressive increase
in the temperature level reached.
Unless otherwise indicated in the
recipe, it is not recommended to place
food in the oven during the preheating
stage.
You can skip the pre-heating phase by
pressing the button related.
After pre-heating, a buzzer will sound and a
message will display to indicate that the food
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can be put in the oven.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
4. Touch the START button to start
cooking.
This stage is indicated by a progressive increase
in the cooking level.
Modifying the cooking temperature
The temperature can be modified at
any time during cooking.
Timed cooking
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
1. After selecting a function, touch the
COOKING DURATION button or the
relative value.
2. Scroll through the values and select the
required duration.
3. Touch the CONFIRM button to confirm
the selected cooking duration.
The hours and minutes can be selected
separately.
1. Touch the TEMPERATURE button or the
relevant value.
2. Scroll through the values and select the
required cooking temperature.
3. Touch the CONFIRM button (at the
lower right ) to confirm the cooking
temperature that has been selected.
End of cooking
To end cooking at any time:
1. touch the STOP button .
2. Touch the CONFIRM button.
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The duration of the timed cooking
function can be from a minimum of 1
minute to a maximum of 12 hours and
59 minutes.
The expected end of cooking time appears
under the duration.
The minutes required for pre-heating
are already included in the end-ofcooking time.
The countdown starts after the preheating has ended or if you wish to
avoid pre-heating (touch the relative
button ).
4. Touch the START button to start timed
cooking.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
e
display or by opening the door.
List of traditional cooking functions
Not all functions are available on some
models.
• Touch the HOME button to quit the
function.
Programmed cooking
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
1. After setting timed cooking, touch
PROGRAMMED COOKING button
or the relevant value.
2. Scroll through the values and select the
required end-of-cooking time.
STATIC
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
FAN-ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
THERMALLY-VENTILATED
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
TURBO
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
GRILL
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
The hours and minutes can be selected
separately.
3. Touch the CONFIRM button to confirm
the selected end of cooking time.
End of cooking
At the end of cooking, "Function ended"
displays and a buzzer sounds briefly, which can
be deactivated by touching any point of the
display or by opening the door.
• Touch the HOME button to quit the
function.
FAN-ASSISTED GRILL
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
BASE
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
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