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PRECAUTIONS 43
General safety instructions 43
For this appliance 46
Appliance purpose 47
This user manual 47
Manufacturer’s liability 47
Identification plate 47
Disposal 47
To save energy 48
How to read the user manual 48
DESCRIPTION 49
General Description 49
Control panel 50
Other parts 50
Accessories 51
Optional accessories (can be purchased separately)
51
USE 52
Preliminary operations 52
Using the accessories 52
Digital programmer 53
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
First use 53
Using the oven 53
Using the temperature probe (on some models only)
56
Cooking advice 59
Cooking information table 60
Multi-level cooking instructions 62
Information for Supervisory Bodies 62
Special functions 62
Secondary functions 65
Settings 66
CLEANING AND MAINTENANCE 69
Cleaning the appliance 69
Cleaning the door 69
Cleaning the oven cavity 70
Special cleaning functions 71
Vapor Clean (on some models only) 71
Pyrolytic (on some models only) 72
Extraordinary maintenance 74
INSTALLATION 75
Electrical connection 75
Positioning 75
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
• Children must not play with the
appliance.
PRECAUTIONS - 43914779561/C
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
44 - PRECAUTIONS 914779561/C
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oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity. If necessary use
the rack for the tray.
•If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
For pyrolytic appliances
• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from the oven cavity.
• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
PRECAUTIONS - 45914779561/C
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• ATTENTION: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an allpole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
For this appliance
• Ensure that the appliance is
switched off before replacing
the bulb.
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.
Temperature probe (if present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
46 - PRECAUTIONS 914779561/C
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damage enamelled or chromeplated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Do not use the temperature
probe during the pyrolytic
cycle.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
PRECAUTIONS - 47914779561/C
with current European directives.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
How to read the user manual
This user manual uses the following reading
conventions:
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
Warning/Caution
Information/Advice
To save energy
• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
48 - PRECAUTIONS 914779561/C
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DESCRIPTION
General Description
1 Control panel
2 Seal
3 Temperature probe socket (on some models
only)
4 Light bulb
5 Door
6 Fan
Frame shelf
DESCRIPTION - 49914779561/C
Control panel
1 Function knob
This knob can be used to:
• turn the appliance on and off;
• select a function.
Turn the Function knob to the position 0
to immediately complete any cooking
operation.
2 Digital programmer
Displays the current time, the selected cooking
temperature, power and function and any time
set.
3 Temperature knob
This knob can be used to set:
• the cooking temperature;
• the duration of a function;
• programmed cooking cycles;
• the current time;
• temporarily start or stop a function.
50 - DESCRIPTION 914779561/C
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
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Oven lighting
The appliance’s interior lighting comes on:
• when the door is opened;
• when any function is selected, apart from the
- - - functions
(depending on the models).
When the door is open, it is not possible
to turn off the interior lighting.
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Rack
Used for supporting containers with food during
cooking.
Tray
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Tray rack
To be placed over the top of the tray; for
cooking foods which may drip.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
Optional accessories (can be
purchased separately)
Temperature probe (on some models only)
Useful for cooking cakes, pizzas, oven-baked
desserts and biscuits.
Deep tray
Useful for collecting fat from foods placed on
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
PPR2 or STONE(refractory stone)
Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.
DESCRIPTION - 51914779561/C
BBQ (teflon-coated barbecue grill pan)
AIRFRY (oil-free frying grill)
Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be
used for cooking vegetables, fruit, fish...
USE
Preliminary operations
See General safety instructions.
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
•air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).
the oven cavity.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
Tray rack
The tray rack has to be inserted into the tray. In
this way fat can be collected separately from
the food which is being cooked.
52 - USE 914779561/C
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Digital programmer
5. Press the button to set the current time
and go to the selection of minutes.
6. Turn the temperature knob to select the
minutes of the current time.
7. Press the button to confirm.
It may become necessary to change the
current time, for example for daylight
saving time.
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply turn the functions and
temperature knobs and/or press the buttons on
the lower part of the display, depending on the
operations to be performed by the appliance.
First use
If the time is not set, the oven will not
switch on.
On the first use, or after a long power failure,
and the button flash on the
appliance display. To be able to start any
cooking function, the current time must be set.
Time setting
1. Press the button.
2. Turn the temperature knob to select the time
format to display ( or ).
When the version is selected,
the display shows (morning) or
(afternoon).
3. Press the button to confirm the
modification and go on to adjust the time.
4. Turn the temperature knob to set the current
time.
When the current time is visible, after 2
minutes from the last knob operation it is
displayed with low brightness.
To cancel the operation, turn the
function knob or hold down the button
for a few seconds.
Modifying the time
1. In the main menu, hold down the
button for a few seconds.
2. Modify the time as described in point 2 in
the previous chapter.
Using the oven
See General safety instructions.
Traditional cooking
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
1. Turn the function knob to the right or to the
left to select the wished function (for
example "FAN-ASSISTED ").
The button and the text
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start flashing.
2 Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
3. Press the button to start the function.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
You can skip the preheating phase by
holding down the button for a few
seconds.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
•the words and the
button flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
or
• If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
54 - USE 914779561/C
4. Check the cooking status of the food by
turning on the internal light.
End of cooking
5. To end cooking, turn the function knob to
position 0 to exit the function.
Timed cooking
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
1. After selecting a cooking function and
temperature, press the key.
The indicator light flashes on the display.
2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "25
minutes").
3. Press the button to modify the cooking
duration.
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
4. Press the button to start the function.
At the end of preheating:
5. Place the food inside the oven cavity.
6. Press the button to start cooking.
Timed cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
At the end of the cooking process an acoustic
signal sounds and the display shows .
7. Return the function knob to the 0 position.
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To delete a timed cooking
1. Press the button for a few seconds.
2. Turn the temperature knob counterclockwise until the cooking time is reset.
3. Press the button to confirm.
Programmed cooking
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
5. Press the button to confirm end-ofcooking time.
6. Press the button to start the function.
The appliance waits for the set start time.
The minutes required for preheating are
already included in the end-of-cooking
time.
At the end of the cooking process an acoustic
signal sounds and the display shows .
7. Return the function knob to the 0 position.
To delete a programmed cooking
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
1. After selecting a cooking function and
temperature, press the key.
The indicator light flashes on the display.
2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "25
minutes").
3. Press the button.
The indicator light flashes on the display.
4. Turn the temperature knob to set the end-ofcooking time (e.g. "13:15").
1. Press the button for a few seconds.
The indicator light flashes on the
display.
2. Press the key shortly. The indicator light
flashes on the display.
3. Turn the temperature knob counterclockwise until the cooking time is reset.
4. Press the button to confirm.
In this way, only the programmed
cooking is cancelled. Timed cooking
starts immediately with the preheating
phase.
To stop every cooking process, always
return the function knob to the 0
position.
Minute minder timing during a cooking
process
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
1. Press the button. The indicator light
flashes on the display.
1. Press the button. The display shows
and the indicator light
flashing.
2. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).
USE - 55914779561/C
3. Press the button to confirm.
4. At the end of the minute minder timer, an
acoustic signal sounds and the indicator
light flashes on the display.
5. Press the button to quit the function.
List of traditional cooking functions
Not all functions are available on some
models.
STATIC
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
THERMALLY-VENTILATED BASE
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
PIZZA
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
FAN-ASSISTED
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
THERMALLY-VENTILATED
The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.
TURBO
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
GRILL
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
FAN-ASSISTED GRILL
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
BASE
The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.
ECO
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
Using the temperature probe (on
some models only)
See General safety instructions.
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
56 - USE 914779561/C
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that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
Setting cooking parameters when using the
temperature probe
Caution: during use, the accessible
parts become very hot. Protect your
hands wearing heat resistant gloves
while connecting the temperature
sensor and when moving food inside
the oven.
The temperature range that can be
selected is from a minimum of 50°C to
a maximum of 90°C.
It the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
During cooking with a probe, if for any
reason you need to disconnect the
probe without changing the knobs or
the display, the function proceeds as
normal cooking.
With cold oven:
1. Select a cooking function (for example
"FAN ASSISTED ").
2. Turn the temperature knob to set the cooking
temperature (for example "190°C").
3. Open the appliance door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
The indicator light flashes on the display.
USE - 57914779561/C
6. Close the door.
7. Press the button on the display to
change the target temperature.
8. Turn the temperature knob to set the target
temperature (for example "80°C").
2. Turn the temperature knob to set the cooking
temperature (for example "190°C").
3. Press the button to start the function.
The appliance will begin preheating.
At the end of preheating:
4. Open the appliance door.
5. Insert the tray on which the food has been
placed into the appropriate guides.
6. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
The indicator light flashes on the display.
7. Close the door.
9. Press the button to confirm the set
target temperature.
10. Press the button to start the function.
The appliance will begin preheating.
You can skip the preheating phase by
holding down the button for a few
seconds.
When cooking is started:
1. Select a cooking function (for example
"FAN ASSISTED ").
58 - USE 914779561/C
8. Press the button on the display to
change the target temperature.
9. Turn the temperature knob to set the target
temperature (for example "80°C").
10. Press the button to confirm the set
target temperature.
11. Press the button to start the function.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
Heating elements are deactivated, an acoustic
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signal sounds and the display shows .
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill and the Fan
with grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Advice on using the probe (if fitted)
The probe can also be used during normal
timed cooking:
1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the button and check the
temperature of the food in the Instantaneous
temperature field.
USE - 59914779561/C
Cooking information table
Key
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
Rack
For multilevel baking, place two grills leaving one free shelf between them. Use the
THERMALLY-VENTILATED
Use the baking tray for pastry preparations, for low thickness baking and for cooking without
the addition of liquids.
and/or THERMALLY-VENTILATED BASE function .
Tray
We recommend using the STATIC function
on the desired shelf.
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function,
place the deep baking tray on the required shelf.
Deep tray
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
Tray rack
We recommend using the baking tray grill as a base to collect the juices from the grills.
aluminium tray mould for cakes
roast baking dish baking paper
preh = preheating
Food
Weight
(kg)
Function Shelf
Temp.
(°C)
Time
(minutes)
preh
PASTA
Semolina dumplings (for
4 people)
0.6 - 0.8 FAN-ASSISTED 4 180 10 - 12 yes
Lasagna (for 4 people) 0.6 - 0.7 FAN-ASSISTED 3 180 20 yes
Crêpes with ham and
ricotta cheese
6 pcs FAN-ASSISTED 5 220 8 yes
Potato dumplings with
tomato and mozzarella
in the manner of
1.0 - 1.2 FAN-ASSISTED 4 200 10 - 12 yes
Sorrento (for 4 people)
Note: cooking times may vary depending on the thickness and layers and on the level of gratin.
MEATS
Veal roast
1
1.0 FAN-ASSISTED 3
220 20
170 70
yes
The times indicated in the table do not include preheating times and are provided only as a guide.
60 - USE 914779561/C
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Food
Cream chicken thighs
Breaded chicken cutlets
(thickness 1 cm)
1
Add some white wine after 20 minutes, wet with stock from time to time during cooking.
2
Add brandy after 20 minutes, wet occasionally during cooking. Add the cream 10 minutes before the end of
the cooking time
Note: turn the food to brown both sides.
Stuffed potatoes (sliced
in half)
Carrots with sage (cut
into chunks)
Stuffed courgettes (cut in
half)
Fennels au gratin (cut
into segments)
Roast peppers 3 pcs FAN-ASSISTED 4 250 15 yes
Stuffed peach (cut in
half)
Hazelnut cake 0.9 - 1.0 FAN-ASSISTED 3 165 60 yes
Cookies
- 0.8 cm)
3
3
(thickness 0.5
Cooking times may vary depending on the thickness of the single cookie.
Weight
(kg)
2
1.0 FAN-ASSISTED 4 180 50 yes
6 pcs FAN-ASSISTED 4 260 10 - 15 yes
6 pcs FAN-ASSISTED 4 200 12 yes
5 pcs FAN-ASSISTED 4 200 25 yes
1.0 FAN-ASSISTED 3 180 20 yes
3 pcs FAN-ASSISTED 5 220 8 yes
6 pcs FAN-ASSISTED 3 160 20 yes
15-20
pcs.
Function Shelf
VEGETABLES
DESSERTS/PASTRIES
FAN-ASSISTED 3 190 8 - 10 yes
Temp.
(°C)
Time
(minutes)
preh
DEFROSTING
Meat 0.5 FAN-ASSISTED 1 - 2 0 90 - 100 no
Meat 1.0 FAN-ASSISTED 1 - 2 0 120 - 140 no
Fish 0.4 FAN-ASSISTED 1 - 2 0 80 - 90 no
Fish 0.8 FAN-ASSISTED 1 - 2 0 120 - 140 no
Bread roll 0.2 FAN-ASSISTED 1 - 2 0 30 - 40 no
Loaf 0.5 FAN-ASSISTED 1 - 2 0 50 - 60 no
The times indicated in the table do not include preheating times and are provided only as a guide.
USE - 61914779561/C
Multi-level cooking instructions
Food Function Shelf
1
Cakes
Mixed roasted vegetables /
Roast potatoes
Pizzas and focaccia
Brioches (frozen)
1
Place the moulds at the centre of the racks.
2
Since it is a frozen product, do not cook more than 4-5 brioches per shelf.
1
1
2
CIRCULAIRE 2 - 4
CIRCULAIRE 2 - 4
CIRCULAIRE 2 - 4
CIRCULAIRE 1 - 3 or 1 - 4
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
.
To scroll through the available functions,
press the button until the desired
special function is selected.
To exit the selected function (not yet
started), hold down the button .
DEFROSTING
This function allows you to defrost food
on the basis of a selectable time.
Special functions
• From position 0, turn the function knob to the
left by one position. The button flashes.
The appliance suggests the defrosting function
Ø 20 - 26
Ø 20 - 26
width 30
width 30
width 30
width 30
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1. After entering the special functions menu,
1. After entering the special functions menu,
press the button until the
function is selected.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is
pressed the appliance sounds an
acoustic warning.
Let the appliance cool down before
activating the function.
2. Open the door.
3. Place the food to be defrosted inside the
oven.
4. Close the door.
5. Press the button to confirm.
6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours)
(e.g. "1:30").
press the button until the
function is selected.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is
pressed the appliance sounds an
acoustic warning.
Let the appliance cool down before
activating the function.
2. Open the door.
3. Position the dough to prove on the second
level.
4. Close the door.
5. Press the button to confirm.
7. Press the button to start the function.
At the end, is displayed and flashes
and a buzzer sounds.
8. Turn the function knob to position 0 to exit
the function.
9. Below is a reference table with defrosting
times by type of food.
Type Weight (kg) Time
Meats 0.5 1 h 45 min.
Fish 0.4 0 h 40 min.
Bread 0.3 0 h 20 min.
Desserts 1.0 0 h 45 min.
PROVING
This function is particularly suitable for
proving dough.
Turn the temperature knob to change
the temperature value (from 25°C to
40°C)
6. Press the button to start the function.
7. Turn the function knob to position 0 to exit
the function.
For successful proving, a container of
water should be placed in the bottom of
the oven.
SABBATH
This function results in the appliance
operating in a particular way:
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150°C.
• Oven light disabled, any operation such as
opening the door (where present) or manual
USE - 63914779561/C
activation with the knob will not activate the
light.
• The internal fan remains turned off.
• Knob illumination and audible prompts
remain disabled.
After activating the Sabbath mode the
settings cannot be altered. Any action
on the knobs and/or on the display
button will produce no effect; only the
function knob remains active to allow
you to return to the main menu.
1. After entering the special functions menu,
4. After entering the special functions menu,
press the button until the
function is selected.
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to set required
temperature (for example "90°C").
4. Press the button to start the function.
5. Turn the function knob to position 0 to exit
the function.
STONE
Useful for on stone cooking. For use
with the PPR2 or STONE accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
1. Open the door.
2. Insert the PPR2 or STONE accessory in the
oven cavity (refer to the specific manual of
the accessory).
3. Close the door
5. Press the button to confirm.
6. Turn the temperature knob to select the
required temperature (from 50°C to
280°C).
7. Press the button to start the function.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
8. After preheating, open the door and place
the food to be cooked on the accessory.
9. Close the door.
10. At the end of cooking, turn the function knob
to position 0 to exit the function.
BBQ (Barbecue)
Useful for barbecue cooking. For use
with the BBQ accessory sold
separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
1. Open the door.
2. Insert the BBQ accessory into the oven
cavity.
64 - USE 914779561/C
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3. Close the door
4. After entering the special functions menu,
press the button until the
function is selected.
5. Press the button to confirm.
6. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
7. Press the button to start the function.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
8. After preheating, open the door and place
the food to be cooked on the accessory.
9. Close the door.
10.Turn the function knob to position 0 to exit
the function.
AIRFRY
Useful to obtain fried cooking without
oil. For use with the AIRFRY accessory
sold separately.
Please refer to the instructions and
recommendations for use described in
the accessory documentation.
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).
4. Press the button to start the function.
As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.
5. When preheating is complete, open the
door and insert the AIRFRY accessory with
the food to be cooked into the oven cavity.
6. Close the door.
7. Turn the function knob to position 0 to exit
the function.
Secondary functions
The buttons at the bottom of the display have
some secondary functions:
Minute minder timer
The minute minder timer only warns the
user that the preset number of minutes
has passed.
USE - 65914779561/C
1. Press the button on the main menu. The
5. Press the button to set the current time
and go to the selection of minutes.
6. Turn the temperature knob to select the
minutes of the current time.
7. Press the button to confirm.
To cancel the operation, turn the
function knob or hold down the button
for a few seconds.
display shows and the indicator
light flashing.
2. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).
3. Press the button to confirm.
4. At the end of the minute minder timer, an
acoustic signal sounds and the indicator
light flashes on the display.
5. Press the button to quit the function.
TIME
1. In the main menu, hold down the
button for a few seconds.
2. Turn the temperature knob to select the time
format to display ( or ).
Settings
• Press the button on the main menu.
To quit the settings menu, hold down the
button for a few seconds.
Control lock (children safety)
This mode allows the appliance to lock
the controls automatically after 2
minutes of normal operation without any
intervention from the user.
1. After entering the special functions menu,
press the button until the control lock
function is selected.
When the version is selected,
the display shows (morning) or
(afternoon).
3. Press the button to confirm the
modification and go on to adjust the time.
4. Turn the temperature knob to set the current
time.
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2. Turn the temperature knob to activate the
control lock function.
3. Press the button to go to the next
setting or press the button to confirm.
In normal operation, the control lock is
indicated by the indicator light
coming on.
Touching the display buttons or varying
the position of the knobs, the display will
show for two seconds.
To temporarily release the lock:
1. during cooking, turn the temperature knob
or press a button on the display.
1. After entering the setting menu, press the
button until the show room function is
selected.
2. Turn the temperature knob to activate the
showroom function.
3. Press the button to go to the next
2. When the display shows the "Lock On"
screen, press the button for a few
seconds.
Two minutes after the last setting the lock will
become active again.
Showroom (for showrooms only)
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
setting or press the button to confirm.
The activated showroom is indicated on
the display by the indicator light on.
To use the appliance normally, set this
function to OFF.
Keep warm
This mode allows the appliance
after cooking finishes with a cooking
cycle for which a duration has been set
(if this is not manually interrupted), to
keep cooked food warm (at low
temperatures) without altering the taste
and aromas obtained during cooking.
USE - 67914779561/C
1. After entering the setting menu, press the
button until the keep warm function is
selected.
2. Turn the temperature knob to activate the
keep warm function.
3. Press the button to go to the next
2. Turn the temperature knob to the right or left
to select the desired brightness, from value 1
(low brightness) to value 5 (high brightness).
3. Press the button to go to the next
setting or press the button to confirm.
The display brightness function is factory
set to high.
Sound
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
1. After entering the setting menu, press the
button until the sound function is
selected.
setting or press the button to confirm.
To use the appliance normally, set this
function to OFF.
Display brightness
This mode allows the display brightness
level to be selected.
1. After entering the setting menu, press the
button until the display brightness
function is selected.
68 - USE 914779561/C
2. Turn the temperature knob to disable the
sound associated with the touching of the
symbols on the display.
3. Press the button to go to the next
setting or press the button to confirm.
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CLEANING AND MAINTENANCE
Cleaning the appliance
See General safety instructions.
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Remove the internal glass pane by pulling
the rear part gently upwards, following the
movement indicated by the arrows 1.
CLEANING AND MAINTENANCE - 69914779561/C
3. Release the front pins following the
movement indicated by the arrows 2
4. Then remove the inner glass pane from the
front profile.
5. Pull the intermediate glass unit downwards
from the door and then lift it upwards.
N.B.: in some models, the intermediate glass unit
consists of two glasses.
7. Clean the external glass pane and the
panes removed previously.
8. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
9. Reinsert the intermediate glass unit and
reposition the inner glass.
10.Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
During this step, the upper grommets may come
out of their seats.
6. Insert the front grommets into their seats. The
feet of the grommets must be facing the
outer glass
70 - CLEANING AND MAINTENANCE 914779561/C
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door
• The rack/tray support frames
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•The oven seal.
Vapor Clean (on some models only)
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Cleaning the probe
After use, the temperature probe should be
cleaned after it has cooled down. Clean the tip
of the temperature probe (metal part) with
water, neutral dish soap and a soft sponge.
Clean the rest with a soft damp cloth.
Do not wash it in a dishwasher as it could
damage the electrical components of the plug.
Dry thoroughly after cleaning.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Special cleaning functions
• From position 0, turn the function knob to the
left by one position. The button flashes.
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
Preliminary operations
Before starting the Vapo r C l e a n cycle:
• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
We recommend spraying approx. 20
times at the most.
Do not spray the deflector if it has a selfcleaning coating.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean cycle setting
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is
pressed the appliance sounds an
acoustic warning.
Let the appliance cool down before
activating the function.
CLEANING AND MAINTENANCE - 71914779561/C
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Press the button to start the function.
The duration and temperature
parameters cannot be changed by the
user.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
Pyrolytic (on some models only)
See General safety instructions.
At the end, is displayed and flashes
and a buzzer sounds.
4. Turn the function knob to position 0 to exit
the function.
Programmed Vapor Clean cycle
It is possible to program the Vapor Clean
function start time, like any cooking function.
1. After selecting the Vapor Clean function,
press button.
The indicator light flashes on the display.
2. Turn the temperature knob to set the function
end time.
3. Press the button to confirm.
The appliance waits until the set start time to start
the Vapour Clean function.
72 - CLEANING AND MAINTENANCE 914779561/C
Pyrolytic cleaning is an automatic hightemperature cleaning procedure which
causes dirt to dissolve. This process
makes it possible to clean the inside of
the oven very easily.
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following the
usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from the
inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass (read
the warnings on the product); leave for 60
minutes, then rinse and dry the glass using
kitchen roll or a microfibre cloth.
e
• If present, remove the temperature probe.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. After entering the special functions menu,
that the door is locked by a device that
prevents the door from being opened.
It is not possible to select any function
once the door lock device has been
activated.
press the button until the
function is selected.
1. Press the button to confirm.
The display shows the Pyrolysis duration (factory
set to 2:30 hours).
2. Turn the temperature knob to set the
duration of the Pyrolytic cycle from a
minimum of 2:30 hours to maximum of 3:30
hours.
Recommended pyrolytic cycle duration:
• Light dirt: 2:30.
• Moderately dirty: 3:00.
• Heavy dirt: 3:30.
At the end, is displayed and flashes
and a buzzer sounds.
5. Turn the function knob to position 0 to exit
the function.
The door is locked until the temperature
inside the oven cavity returns to a safe
level.
During the Pyrolytic cycle the fans
produce a more intense level of noise
due to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective heat
dispersal. At the end of the pyrolytic
cycle, the fans will continue to operate
for long enough to avoid overheating
the walls of adjacent units and the front
of the oven.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
Programmed pyrolytic cycle
It is possible to program the Pyrolytic cycle start
time like all other cooking functions.
1. After selecting the Pyrolytic function, press
button.
3. Press the button to confirm.
It is not possible to start the pyrolytic
cycle if the temperature probe (if
available) is plugged in.
4. Two minutes after the Pyrolytic cycle starts,
the indicator light comes on to indicate
The indicator light flashes on the display.
1. Turn the temperature knob to set the function
end time.
2. Press the button to confirm.
The appliance waits until the set start time to start
CLEANING AND MAINTENANCE - 73914779561/C
the Pyrolytic function.
It is not possible to select any function
once the door lock device has been
activated. It is always possible to switch
the appliance off, by turning the function
knob to the 0 position.
End of pyrolytic function
1. Turn the function knob to position 0 to exit
the function.
2. Open the door and collect the residue
deposited inside the oven cavity with a
damp microfibre cloth.
We recommend wearing rubber gloves
for these operations.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
4. Slide out and remove the light bulb.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
Take care not to scratch the enamel of
the oven cavity wall.
74 - CLEANING AND MAINTENANCE 914779561/C
e
INSTALLATION
Electrical connection
See General safety instructions.
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
• 220-240 V~
3 x 1.5 mm² three-core cable.
The values indicated above refer to the
cross section of the internal lead.
The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).
Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
2. Replace the cable.
3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
See General safety instructions.
Position of the power cable
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Connection with plug and socket
Make sure that the plug and socket are of the
same type.
Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.
Front panel seal
Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
INSTALLATION - 75914779561/C
leaking in.
Fastening bushings
1. Remove the bushing covers on the front of
the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the cabinet using
screws.
4. Cover the bushings with the previously
removed covers.
Appliance overall dimensions (mm)
76 - INSTALLATION 914779561/C
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Mounting into a column (mm)
*Make sure that the cabinet top/rear
section has an opening approx. 35-40
mm deep.
INSTALLATION - 77914779561/C
A min. 603 mm
B 560 - 564 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
jb Electrical connection box
Mounting under worktops (mm)
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
2
)
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm deep.
78 - INSTALLATION 914779561/C
e
A min. 603 mm
B 560 - 564 mm
C 583 - 585 mm
D 9 - 11 mm
Emin. 5 mm
F 121 - 1105 mm
G min. 560 mm
H min. 594 mm
co
Cutout for power cord (min. 6 cm
jb Electrical connection box
wb Wooden bar (recommended)
Mounting under worktops (mm) (pyrolytic
models only)
Whenever a hob is installed above the oven, a
wooden separator has to be installed at a
minimum distance of 20 mm from the top of the
oven to prevent overheating when the two
appliances are used at the same time. It must
only be possible to remove the separator by
using suitable tools.
2
)
INSTALLATION - 79914779561/C
When using a wooden separator, a
wooden bar has to be installed under
the worktop in order to use the seal that
is glued to the back of the front panel to
prevent water or other liquids leaking in.
80 - INSTALLATION 914779561/C
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