Smeg SO6102M2N User manual [GB]

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PRECAUTIONS 41

General safety instructions 41
For this appliance 46
Appliance purpose 47
This user manual 47
Manufacturer’s liability 47
Identification plate 47
Disposal 47
To save energy 47
How to read the user manual 48

DESCRIPTION 48

General Description 48
Control panel 49
Other parts 49
Accessories 49
Optional accessories (can be purchased separately)

50
Microwaves 50

USE 51

Preliminary operations 51

We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

Materials suitable for use with microwaves 51
Using the accessories 52
Digital programmer 52
First use 53
Using the oven 53
Cooking advice 59
Discover the recipes 59
Special functions 59
Secondary functions 63
Settings 64

CLEANING AND MAINTENANCE 67

Cleaning the appliance 67
Cleaning the oven cavity 67
Special cleaning functions 69
Vapor Clean (on some models only) 69
Extraordinary maintenance 70

INSTALLATION 70

Electrical connection 70
Positioning 71

PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE

General safety instructions

Risk of personal injury

• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.

• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.

• Protect your hands by wearing
oven gloves when moving food

inside the oven.

• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.

• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for

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their safety.

• Children must not play with the
appliance.

• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.

• Keep children under the age of
8 away from the appliance
when it is in use.

• Cleaning and maintenance
must not be carried out by
unsupervised children.

• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.

• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.

• Do not pour water directly onto
very hot trays.

• Keep the oven door closed
during cooking.

• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.

• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.

• Switch off the appliance
immediately after use.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.

•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.

• DO NOT MODIFY THIS
APPLIANCE.

• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.

• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.

• Do not pull the cable to unplug
the appliance.

For microwave appliances

• ATTENTION: if the door or the
door seal is damaged, the
appliance must not be used
until it has been repaired by a
competent person.

• ATTENTION: it is hazardous
for anyone other than a
competent person to carry out
any service or repair operation
which involves the removal of a
cover which offers protection
against exposure to microwave
energy.

• ATTENTION: liquids and other
foods must not be heated in
sealed containers since they
are liable to explode.

• When using a combined
function, children should only
use the appliance under adult
supervision due to the high

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temperatures generated.

• Check the appliance visually
during the cooking of foods in
plastic or paper containers.

Improper use

Danger of explosion

• When using the microwave to
heat or reheat liquids, the
boiling process may be
delayed – boiling temperature
can be reached without the
formation of the usual "rolling
boil".

• This delayed boiling and
consequent superheating of the
liquid can generate an
explosion inside the appliance,
or sudden boiling over of the
superheated liquid can occur
when removing the container
from the appliance.

• To avoid these dangers, it is
necessary to insert the supplied
boiling rod (or a heat-resistant
plastic spoon) in the container
while heating.

• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly

forbidden (e.g. drying clothes,
warming slippers, sponges, wet
wipes or the like, dehydrating
foods) because they can lead
to the risk of injury or fire.

• Heating up drinks in the
microwave can give rise to
delayed eruptive boiling, so
care must be taken when
handling the container.

• Clean the appliance constantly
and remove any food residue.

• Failure to clean the oven cavity
favours deterioration of the
surface, which could adversely
affect the life of the appliance
and pose a hazard.

• Do not use the microwave to
dry food.

• Do not use the microwave to
heat oils or fry.

• Do not use the appliance to
heat foods or beverages
containing alcohol.

• Do not heat eggs in their shells
or whole hard boiled eggs;
they may explode even after
the heating process has
completed.

• Do not heat food contained in
food packages.

• Do not use the combination
functions to heat or boil liquids.

• Baby food should not be
heated in sealed containers.
Remove the cover or the teat (in
the case of baby bottles).
Always check the temperature
of the preparation after it has

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been heated, it should not be
too high. For an even
temperature and to avoid
scalding stir or shake the
contents.

• Puncture the skin of food that
has a hard skin or peel (e.g.
potatoes, apples, etc.) before
cooking.

• Do not use the microwave
functions when the oven is
empty.

• Use kitchenware and utensils
that are suitable for use in a
microwave oven.

• Do not use aluminium
containers to cook food.

• Do not use metal containers for
cooking food or drinks.

• Do not use dishes with metallic
decorations (gold-plated or
silver).

• If smoke is emitted, switch off or
unplug the appliance from the
power socket and keep the
door closed in order to stifle
any flames.

• This appliance complies with
the current standards and
directives regarding safety and
electromagnetic compatibility.
However, it is recommended
for pacemaker wearers to
maintain a minimum distance of
20-30 cm between the
pacemaker and the microwave
oven when it is in operation.
Contact the pacemaker
manufacturer for further

information.

• The appliance operates in the

2.4 GHz ISM band.

• In compliance with the
provisions regarding
electromagnetic compatibility,
the appliance belongs to group
2 and class B (EN 55011).

Improper use

Risk of damage to the appliance

• When using the microwave
functions, food must be placed
in a suitable container on the
rack inserted in the first runner.

•DO NOT USE
CONTAINERS/
ACCESSORIES (trays, glass
dishes, etc.) RESTING
DIRECTLY ON THE BOTTOM
OF THE OVEN CAVITY.

• If the appliance is installed in a
cabinet, it must be operated
with any cabinet door open.

Risk of damaging the appliance

•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface

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and break the glass. Use
wooden or plastic utensils.

• Do not sit on the appliance.

• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).

• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.

• Do not use steam jets to clean
the appliance.

• Do not spray any spray product
near the appliance.

• Do not obstruct ventilation
openings and heat dispersal
slots.

• Fire hazard: never leave
objects in the oven cavity.

• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.

• Do not use plastic cookware or
containers when cooking food.

• Do not place sealed tins or
containers in the oven cavity.

• Remove all trays and racks

which are not required during
cooking.

• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.

• Do not place pans or trays
directly on the bottom of the
oven cavity. If necessary use
the rack for the tray.

• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.

• Do not use the open door to
rest pans or trays on the internal
glass pane.

• Never use the oven door to
lever the appliance into place
when fitting.

• Avoid exerting too much
pressure on the door when
open.

• Do not use the handle to lift or
move this appliance.

For pyrolytic appliances

• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.

• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.

• Before starting the pyrolytic
cycle, remove all accessories

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from the oven cavity.

• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.

Installation and maintenance

• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be
installed on a pedestal.

• Position the appliance into the
cabinet cut-out with the help of
a second person.

• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.

• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.

• Have the electrical connection
performed by authorised
technical personnel.

• The appliance must be
connected to ground in
compliance with electrical
system safety standards.

• Use cables withstanding a
temperature of at least 90 °C.

• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.

• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to

avoid possible hazards.

• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).

• Before performing any
operation on the appliance,
switch off the power supply.

• ATTENTION: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.

• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.

• Fit the power line with an all­pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.

• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.

For this appliance

• Ensure that the appliance is
switched off before replacing
the bulb.

• Do not rest any weight or sit
on the open door of the
appliance.

• Take care that no objects are

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stuck in the doors.

• Do not install/use the
appliance outdoors.

• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.

Appliance purpose

This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:

• in employee kitchens, shops,
offices and other working
environments.

• in farms/farmhouses.

• by guests in hotels, motels and
residential environments.

• In bed and breakfast
accommodation.

This user manual

• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.

• Read this user manual carefully before using
the appliance.

• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for
damage to persons or property caused by:

• use of the appliance other than that
specified;

• failure to comply with the instructions in the
user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.

Disposal

This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from

other waste at the end of its service life.
The appliance does not contain substances in

quantities sufficient to be considered hazardous
to health and the environment, in accordance

with current European directives.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.

Our appliances are packaged in non-polluting
and recyclable materials.

• Deliver the packing materials to the
appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it
unattended.

• Do not let children play with the plastic
bags.

To save energy

• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).

• When using the functions (including the
ECO function), avoid opening the door
during cooking.

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• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.

• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.

• Use dark metal moulds: They help to absorb
the heat better.

• Remove all trays and racks which are not
required during cooking.

• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.

DESCRIPTION

General Description

• Reduce any opening of the door to a
minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all
times.

How to read the user manual

This user manual uses the following reading
conventions:

Warning/Caution

Information/Advice

1 Control panel
2 Seal
3 Light bulb
4 Door
5 Fan

Frame shelf

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Control panel

1 Function knob

This knob can be used to:

• turn the appliance on and off;

• select a function.

Turn the Function knob to the position 0
to immediately complete any cooking
operation.

2 Digital programmer

Displays the current time, the selected cooking
temperature, power and function and any time
set.

3 Temperature knob

This knob can be used to set:

• the cooking temperature;

• the duration of a function;

• programmed cooking cycles;

• the current time;

• temporarily start or stop a function.

Other parts

Shelves

The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.

Oven lighting

The appliance’s interior lighting comes on:

• when the door is opened;

• when any function is selected, apart from the

- - - functions

(depending on the models).

When the door is open, it is not possible
to turn off the interior lighting.

Accessories

• Not all accessories are available on some
models.

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• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.

• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.

Boiling rod

To be placed in containers when heating liquids,
necessary to avoid delayed boiling.

Lowered pan stand

Used for supporting containers with food during
cooking.

Glass dish

Deep tray

Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.

Optional accessories (can be
purchased separately)

PPR2 or STONE(refractory stone)

Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be

Useful for any type of cooking and collecting fat
from foods placed on the rack above. To be
placed on top of the lowered pan stand, it is
particularly suitable for microwave cooking.

Tray rack

To be placed above the glass dish. To cook
foods which may drip.

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used for cooking vegetables, fruit, fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).

Microwaves

The appliance is equipped with a microwave

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generator called a magnetron. The microwaves
generated are evenly emitted into the oven
cavity in order to reach the food and heat it.

Heating takes place through friction between
the molecules contained in the food (mainly
water molecules), with the consequent
generation of heat.

USE

The heat generated directly inside the food
allows it to be defrosted, re-heated or cooked
in a shorter time compared to traditional
cooking.

The use of suitable containers for microwave
cooking leads to the microwaves reaching the
food in a uniform manner.

Preliminary operations

See General safety instructions.

• Remove any protective film from the outside
or inside of the appliance, including
accessories.

• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.

• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see
paragraph "Using the oven").

2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.

When heating the appliance

• air the room;

•don't stay.

Materials suitable for use with
microwaves

In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.

Below is a table of materials to use and those
not to use:

MATERIALS TO USE:

- Glass (always remove the lids)*

• Baking ware

• Glasses

•Jars

- Porcelain

- Earthenware

- Plastic (only where suitable for microwave

use)*

•Containers

• Plastic wrap (must not come into contact
with the food)

*only if heat-resistant.

MATERIALS NOT TO USE

- Metals (can lead to arcing or sparks)

•Aluminium foil

•Aluminium trays

•Plates

•Metal utensils

• Freezer bags tie wraps

- Wood

- Crystal glasses

- Paper (risk of fire)

- Polystyrene containers (danger of

contamination of foodstuffs)

Dishes must be free of metal
decorations.

Do not use metal accessory trays in the
microwave or combined microwave
functions.

Testing dishes

The microwave function can be used
without any food inside the oven only
for this test.

To check whether the cookware is suitable for
use with microwave cooking, carry out this
simple test:

1. Remove all accessories from the oven
cavity.

2. Place the cookware to be tested on the rack
inserted in the first shelf.

3. Select the microwave function at maximum
power level (e.g. 1000 W).

4. Set a cooking time of 30 seconds.

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