Smeg SO6102M2N User manual [GB]

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PRECAUTIONS 41

General safety instructions 41
For this appliance 46
Appliance purpose 47
This user manual 47
Manufacturer’s liability 47
Identification plate 47
Disposal 47
To save energy 47
How to read the user manual 48

DESCRIPTION 48

General Description 48
Control panel 49
Other parts 49
Accessories 49
Optional accessories (can be purchased separately)

50
Microwaves 50

USE 51

Preliminary operations 51

We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com

Materials suitable for use with microwaves 51
Using the accessories 52
Digital programmer 52
First use 53
Using the oven 53
Cooking advice 59
Discover the recipes 59
Special functions 59
Secondary functions 63
Settings 64

CLEANING AND MAINTENANCE 67

Cleaning the appliance 67
Cleaning the oven cavity 67
Special cleaning functions 69
Vapor Clean (on some models only) 69
Extraordinary maintenance 70

INSTALLATION 70

Electrical connection 70
Positioning 71

PRECAUTIONS

IMPORTANT SAFETY INSTRUCTIONS

PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE

General safety instructions

Risk of personal injury

• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.

• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.

• Protect your hands by wearing
oven gloves when moving food

inside the oven.

• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.

• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for

PRECAUTIONS - 41914779557/B

their safety.

• Children must not play with the
appliance.

• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.

• Keep children under the age of
8 away from the appliance
when it is in use.

• Cleaning and maintenance
must not be carried out by
unsupervised children.

• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.

• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.

• Do not pour water directly onto
very hot trays.

• Keep the oven door closed
during cooking.

• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.

• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.

• Switch off the appliance
immediately after use.

• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.

•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.

• DO NOT MODIFY THIS
APPLIANCE.

• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.

• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.

• Do not pull the cable to unplug
the appliance.

For microwave appliances

• ATTENTION: if the door or the
door seal is damaged, the
appliance must not be used
until it has been repaired by a
competent person.

• ATTENTION: it is hazardous
for anyone other than a
competent person to carry out
any service or repair operation
which involves the removal of a
cover which offers protection
against exposure to microwave
energy.

• ATTENTION: liquids and other
foods must not be heated in
sealed containers since they
are liable to explode.

• When using a combined
function, children should only
use the appliance under adult
supervision due to the high

42 - PRECAUTIONS 914779557/B

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temperatures generated.

• Check the appliance visually
during the cooking of foods in
plastic or paper containers.

Improper use

Danger of explosion

• When using the microwave to
heat or reheat liquids, the
boiling process may be
delayed – boiling temperature
can be reached without the
formation of the usual "rolling
boil".

• This delayed boiling and
consequent superheating of the
liquid can generate an
explosion inside the appliance,
or sudden boiling over of the
superheated liquid can occur
when removing the container
from the appliance.

• To avoid these dangers, it is
necessary to insert the supplied
boiling rod (or a heat-resistant
plastic spoon) in the container
while heating.

• Use the microwave only for the
preparation of food for
consumption. Other types of
applications are strictly

forbidden (e.g. drying clothes,
warming slippers, sponges, wet
wipes or the like, dehydrating
foods) because they can lead
to the risk of injury or fire.

• Heating up drinks in the
microwave can give rise to
delayed eruptive boiling, so
care must be taken when
handling the container.

• Clean the appliance constantly
and remove any food residue.

• Failure to clean the oven cavity
favours deterioration of the
surface, which could adversely
affect the life of the appliance
and pose a hazard.

• Do not use the microwave to
dry food.

• Do not use the microwave to
heat oils or fry.

• Do not use the appliance to
heat foods or beverages
containing alcohol.

• Do not heat eggs in their shells
or whole hard boiled eggs;
they may explode even after
the heating process has
completed.

• Do not heat food contained in
food packages.

• Do not use the combination
functions to heat or boil liquids.

• Baby food should not be
heated in sealed containers.
Remove the cover or the teat (in
the case of baby bottles).
Always check the temperature
of the preparation after it has

PRECAUTIONS - 43914779557/B

been heated, it should not be
too high. For an even
temperature and to avoid
scalding stir or shake the
contents.

• Puncture the skin of food that
has a hard skin or peel (e.g.
potatoes, apples, etc.) before
cooking.

• Do not use the microwave
functions when the oven is
empty.

• Use kitchenware and utensils
that are suitable for use in a
microwave oven.

• Do not use aluminium
containers to cook food.

• Do not use metal containers for
cooking food or drinks.

• Do not use dishes with metallic
decorations (gold-plated or
silver).

• If smoke is emitted, switch off or
unplug the appliance from the
power socket and keep the
door closed in order to stifle
any flames.

• This appliance complies with
the current standards and
directives regarding safety and
electromagnetic compatibility.
However, it is recommended
for pacemaker wearers to
maintain a minimum distance of
20-30 cm between the
pacemaker and the microwave
oven when it is in operation.
Contact the pacemaker
manufacturer for further

information.

• The appliance operates in the

2.4 GHz ISM band.

• In compliance with the
provisions regarding
electromagnetic compatibility,
the appliance belongs to group
2 and class B (EN 55011).

Improper use

Risk of damage to the appliance

• When using the microwave
functions, food must be placed
in a suitable container on the
rack inserted in the first runner.

•DO NOT USE
CONTAINERS/
ACCESSORIES (trays, glass
dishes, etc.) RESTING
DIRECTLY ON THE BOTTOM
OF THE OVEN CAVITY.

• If the appliance is installed in a
cabinet, it must be operated
with any cabinet door open.

Risk of damaging the appliance

•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface

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and break the glass. Use
wooden or plastic utensils.

• Do not sit on the appliance.

• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).

• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.

• Do not use steam jets to clean
the appliance.

• Do not spray any spray product
near the appliance.

• Do not obstruct ventilation
openings and heat dispersal
slots.

• Fire hazard: never leave
objects in the oven cavity.

• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.

• Do not use plastic cookware or
containers when cooking food.

• Do not place sealed tins or
containers in the oven cavity.

• Remove all trays and racks

which are not required during
cooking.

• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.

• Do not place pans or trays
directly on the bottom of the
oven cavity. If necessary use
the rack for the tray.

• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.

• Do not use the open door to
rest pans or trays on the internal
glass pane.

• Never use the oven door to
lever the appliance into place
when fitting.

• Avoid exerting too much
pressure on the door when
open.

• Do not use the handle to lift or
move this appliance.

For pyrolytic appliances

• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.

• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.

• Before starting the pyrolytic
cycle, remove all accessories

PRECAUTIONS - 45914779557/B

from the oven cavity.

• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.

Installation and maintenance

• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR

CARAVAN.

• The appliance must not be
installed on a pedestal.

• Position the appliance into the
cabinet cut-out with the help of
a second person.

• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.

• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.

• Have the electrical connection
performed by authorised
technical personnel.

• The appliance must be
connected to ground in
compliance with electrical
system safety standards.

• Use cables withstanding a
temperature of at least 90 °C.

• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.

• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to

avoid possible hazards.

• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).

• Before performing any
operation on the appliance,
switch off the power supply.

• ATTENTION: ensure that the
appliance is switched off
before replacing the bulb, to
prevent electric shocks.

• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.

• Fit the power line with an all­pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.

• This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.

For this appliance

• Ensure that the appliance is
switched off before replacing
the bulb.

• Do not rest any weight or sit
on the open door of the
appliance.

• Take care that no objects are

46 - PRECAUTIONS 914779557/B

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stuck in the doors.

• Do not install/use the
appliance outdoors.

• (on some models only) Only
use the temperature probe
provided or recommended by
the manufacturer.

Appliance purpose

This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:

• in employee kitchens, shops,
offices and other working
environments.

• in farms/farmhouses.

• by guests in hotels, motels and
residential environments.

• In bed and breakfast
accommodation.

This user manual

• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.

• Read this user manual carefully before using
the appliance.

• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.

Manufacturer’s liability

The manufacturer declines all liability for
damage to persons or property caused by:

• use of the appliance other than that
specified;

• failure to comply with the instructions in the
user manual;

• tampering with any part of the appliance;

• use of non-original spare parts.

Identification plate

The identification plate bears the technical data,
serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.

Disposal

This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from

other waste at the end of its service life.
The appliance does not contain substances in

quantities sufficient to be considered hazardous
to health and the environment, in accordance

with current European directives.

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

• Unplug the appliance.

To dispose of the appliance:

• Cut the power cable and remove it.

• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.

Our appliances are packaged in non-polluting
and recyclable materials.

• Deliver the packing materials to the
appropriate recycling centre.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it
unattended.

• Do not let children play with the plastic
bags.

To save energy

• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).

• When using the functions (including the
ECO function), avoid opening the door
during cooking.

PRECAUTIONS - 47914779557/B

• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.

• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.

• Use dark metal moulds: They help to absorb
the heat better.

• Remove all trays and racks which are not
required during cooking.

• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.

DESCRIPTION

General Description

• Reduce any opening of the door to a
minimum to avoid heat dispersal.

• Keep the inside of the oven clean at all
times.

How to read the user manual

This user manual uses the following reading
conventions:

Warning/Caution

Information/Advice

1 Control panel
2 Seal
3 Light bulb
4 Door
5 Fan

Frame shelf

48 - DESCRIPTION 914779557/B

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Control panel

1 Function knob

This knob can be used to:

• turn the appliance on and off;

• select a function.

Turn the Function knob to the position 0
to immediately complete any cooking
operation.

2 Digital programmer

Displays the current time, the selected cooking
temperature, power and function and any time
set.

3 Temperature knob

This knob can be used to set:

• the cooking temperature;

• the duration of a function;

• programmed cooking cycles;

• the current time;

• temporarily start or stop a function.

Other parts

Shelves

The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.

Cooling fan

The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.

Oven lighting

The appliance’s interior lighting comes on:

• when the door is opened;

• when any function is selected, apart from the

- - - functions

(depending on the models).

When the door is open, it is not possible
to turn off the interior lighting.

Accessories

• Not all accessories are available on some
models.

DESCRIPTION - 49914779557/B

• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.

• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.

Boiling rod

To be placed in containers when heating liquids,
necessary to avoid delayed boiling.

Lowered pan stand

Used for supporting containers with food during
cooking.

Glass dish

Deep tray

Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.

Optional accessories (can be
purchased separately)

PPR2 or STONE(refractory stone)

Ideal accessory for baking bread (pizza,
bread, focaccia...), but you can also use it for
more delicate preparations such as biscuits.

BBQ (teflon-coated barbecue grill pan)

Double-use accessory: the striped side is
recommended for grilling meat (fillets,
hamburgers...), while the smooth surface can be

Useful for any type of cooking and collecting fat
from foods placed on the rack above. To be
placed on top of the lowered pan stand, it is
particularly suitable for microwave cooking.

Tray rack

To be placed above the glass dish. To cook
foods which may drip.

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used for cooking vegetables, fruit, fish...

AIRFRY (oil-free frying grill)

Recommended accessory for air-frying
previously breaded, precooked and/or frozen
food (chips, potato or meat croquettes, small
mozzarella bites...).

Microwaves

The appliance is equipped with a microwave

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generator called a magnetron. The microwaves
generated are evenly emitted into the oven
cavity in order to reach the food and heat it.

Heating takes place through friction between
the molecules contained in the food (mainly
water molecules), with the consequent
generation of heat.

USE

The heat generated directly inside the food
allows it to be defrosted, re-heated or cooked
in a shorter time compared to traditional
cooking.

The use of suitable containers for microwave
cooking leads to the microwaves reaching the
food in a uniform manner.

Preliminary operations

See General safety instructions.

• Remove any protective film from the outside
or inside of the appliance, including
accessories.

• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.

• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").

First heating

1. Set a cooking time of at least one hour (see
paragraph "Using the oven").

2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.

When heating the appliance

• air the room;

•don't stay.

Materials suitable for use with
microwaves

In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.

Below is a table of materials to use and those
not to use:

MATERIALS TO USE:

- Glass (always remove the lids)*

• Baking ware

• Glasses

•Jars

- Porcelain

- Earthenware

- Plastic (only where suitable for microwave

use)*

•Containers

• Plastic wrap (must not come into contact
with the food)

*only if heat-resistant.

MATERIALS NOT TO USE

- Metals (can lead to arcing or sparks)

•Aluminium foil

•Aluminium trays

•Plates

•Metal utensils

• Freezer bags tie wraps

- Wood

- Crystal glasses

- Paper (risk of fire)

- Polystyrene containers (danger of

contamination of foodstuffs)

Dishes must be free of metal
decorations.

Do not use metal accessory trays in the
microwave or combined microwave
functions.

Testing dishes

The microwave function can be used
without any food inside the oven only
for this test.

To check whether the cookware is suitable for
use with microwave cooking, carry out this
simple test:

1. Remove all accessories from the oven
cavity.

2. Place the cookware to be tested on the rack
inserted in the first shelf.

3. Select the microwave function at maximum
power level (e.g. 1000 W).

4. Set a cooking time of 30 seconds.

USE - 51914779557/B

5. Start cooking.

Unsuitable cookware

Risk of damage to the appliance

• Stop the test immediately if there is a
cracking sound or if sparks are emitted from
the cookware. If this happens, it means that
the cookware is not suitable for microwave
cooking.

At the end of the test the cookware must be
either cold or slightly warm. If the cookware is
hot then it should be considered as unsuitable
for microwave use.

Using the accessories

Racks and trays

Racks and trays have to be inserted into the side
guides until they come to a complete stop.

• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of

the oven cavity.

Boiling rod

Improper use

Danger of explosion/burns

• To avoid the danger of explosion inside the
appliance or the sudden boiling over of
superheated liquids, always place a boiling
rod in the liquid that is being heated.

High temperature

Risk of damage to the accessory

• Use the boiling rod only with Microwave
functions. The rod must not be used with
combination and traditional functions.

When using the microwave to heat or reheat
liquids, the boiling process may be delayed. To
avoid this, place the boiling rod (or a heat­resistant plastic spoon) supplied into the
container while heating.

Gently insert racks and trays into the
oven until they come to a stop.

Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.

Glass racks and glass dish

The glass dish must be placed on the lowered
pan stand.

The tray rack has to be inserted into the glass
dish. In this way fat can be collected separately
from the food which is being cooked.

52 - USE 914779557/B

Digital programmer

The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply turn the functions and
temperature knobs and/or press the buttons on
the lower part of the display, depending on the
operations to be performed by the appliance.

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First use

If the time is not set, the oven will not
switch on.

To cancel the operation, turn the
function knob or hold down the button

for a few seconds.

On the first use, or after a long power failure,

and the button flash on the

appliance display. To be able to start any
cooking function, the current time must be set.

Time setting

1. Press the button.

2. Turn the temperature knob to select the time
format to display ( or ).

When the version is selected,
the display shows (morning) or

(afternoon).

3. Press the button to confirm the
modification and go on to adjust the time.

4. Turn the temperature knob to set the current
time.

Modifying the time

1. In the main menu, hold down the

button for a few seconds.

2. Modify the time as described in point 2 in
the previous chapter.

Using the oven

See General safety instructions.

Microwave cooking

Given that they penetrate directly into
the food, microwaves allow cooking to
take place in a very short period of time
and with a considerable saving of
energy. They are suitable for cooking
without fat and also for defrosting and
re-heating food while maintaining its
original appearance and fragrance.

5. Press the button to set the current time
and go to the selection of minutes.

6. Turn the temperature knob to select the
minutes of the current time.

7. Press the button to confirm.

It may become necessary to change the
current time, for example for daylight
saving time.

When the current time is visible, after 2
minutes from the last knob operation it is
displayed with low brightness.

When using the microwave functions,
food must be placed in a suitable
container on the rack inserted in the first
runner.

DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass dishes,
etc.) RESTING DIRECTLY ON THE
BOTTOM OF THE OVEN CAVITY.

USE - 53914779557/B

1. Open the door.

2. Place the dish into the oven cavity.

3. Close the door.

4. From position 0, turn the function knob to the
left by one position to select the

MICROWAVE function .

The button and the text
start flashing.

5. Turn the temperature knob to change the
power level from 100 W to 600 W HI (e.g.
"500 watt").

For a reference on microwave power, see the
paragraph Microwave power.

6. Press the button.

The indicator light flashes on the display.

7. Turn the temperature knob to set the cooking
time (from 5 seconds to 1 hour and a half)
(e.g. "5 minutes").

Press the button to modify the cooking
duration.

Press the button to start the function.

8. Check the cooking status of the food by
turning on the internal light.

When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.

Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.

At the end of the cooking process an acoustic
signal sounds and the display shows .

9. Turn the function knob to position 0 to exit
the function.

Microwave power levels

Below is a list of the power levels that can be
selected:

Power (W) Uses

100

Thawing food200

300

400

500

600 Re-heating and cooking food

HI Heating liquids

Delicate cooking

Combination cooking

Combination cooking is a mix of
traditional cooking and microwave
operation. These functions are marked
by the microwave function icon and the
symbol of a traditional function
switching on.

1. From position 0, turn the function knob until a
combination function is selected (e.g.

54 - USE 914779557/B

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MICROWAVE + FAN-ASSISTED +

).

The button and the text
start flashing.

2. Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").

3. Press the button.

4. Turn the temperature knob to change the
power level from 100 W to 400 W (e.g.
"300 watt").

5. Press the button to confirm the
microwave power.

6. Press the button.

The indicator light flashes on the display.

7. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "15
minutes").

8. Press the button to modify the cooking
duration.

9. Press the button again to start the
function.

Preheating stage

Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.

This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached

.

You can skip the preheating phase by

holding down the button for a few
seconds.

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the
button flash to indicate that the food can be

introduced into the oven cavity.

Cooking phase

1. Open the door

USE - 55914779557/B

2. Place the dish with the food to be cooked
into the oven cavity.

3. Close the door.

or

• If the dish with the food is already inside the

oven cavity, press the button to start
cooking.

4. Check the cooking status of the food by
turning on the internal light.

End of cooking

At the end of the cooking process an acoustic
signal sounds and the display shows .

5. Turn the function knob to position 0 to exit
the function.

List of combined cooking functions

MICROWAVE + FAN-ASSISTED

The operation of the fan, combined with
traditional cooking, ensures consistent
cooking even with complex recipes.
Using the microwave on the other hand
leads to rapid internal cooking of the
food.

MICROWAVE + THERMO-VENTILATED

For combination cooking of food in a
short time thanks to the microwave
action working together with hot air
circulation.

MICROWAVE + GRILL

The use of the grill results in perfect
browning of the food’s surface. Using
the microwave on the other hand leads
to rapid internal cooking of the food.

Traditional cooking

Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.

1. Turn the function knob to the right or to the
left to select the wished function (for

example "FAN-ASSISTED ").

The button and the text
start flashing.

2 Turn the temperature knob to the right or to

the left to select the wished temperature (for
example "200°C").

3. Press the button to start the function.

When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.

Preheating stage

Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.

This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached

.

You can skip the preheating phase by

holding down the button for a few
seconds.

At the end of preheating:

• the indicator light switches off;

• the appliance beeps;

• the words and the
button flash to indicate that the food can be

introduced into the oven cavity.

Cooking phase

1. Open the door

2. Place the dish with the food to be cooked
into the oven cavity.

3. Close the door.

or

• If the dish with the food is already inside the

oven cavity, press the button to start
cooking.

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4. Check the cooking status of the food by
turning on the internal light.

End of cooking

5. To end cooking, turn the function knob to
position 0 to exit the function.

Timed cooking

Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.

1. After selecting a cooking function and

temperature, press the key.

The indicator light flashes on the display.

2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "25
minutes").

To delete a timed cooking

1. Press the button for a few seconds.

2. Turn the temperature knob counter­clockwise until the cooking time is reset.

3. Press the button to confirm.

Programmed cooking

Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.

For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.

1. After selecting a cooking function and

temperature, press the key.

The indicator light flashes on the display.

2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "25
minutes").

3. Press the button to modify the cooking
duration.

Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.

4. Press the button to start the function.

At the end of preheating:

5. Place the food inside the oven cavity.

6. Press the button to start cooking.

Timed cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar

.
At the end of the cooking process an acoustic
signal sounds and the display shows .

7. Return the function knob to the 0 position.

3. Press the button.

The indicator light flashes on the display.

4. Turn the temperature knob to set the end-of­cooking time (e.g. "13:15").

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5. Press the button to confirm end-of­cooking time.

6. Press the button to start the function.

The appliance waits for the set start time.

The minutes required for preheating are
already included in the end-of-cooking
time.

At the end of the cooking process an acoustic
signal sounds and the display shows .

7. Return the function knob to the 0 position.

To delete a programmed cooking

1. Press the button for a few seconds.

The indicator light flashes on the
display.

2. Press the key shortly. The indicator light

flashes on the display.

3. Turn the temperature knob counter­clockwise until the cooking time is reset.

4. Press the button to confirm.

In this way, only the programmed
cooking is cancelled. Timed cooking
starts immediately with the preheating
phase.

To stop every cooking process, always
return the function knob to the 0
position.

Minute minder timing during a cooking
process

The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.

1. Press the button. The indicator light

flashes on the display.

1. Press the button. The display shows

and the indicator light

flashing.

2. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).

3. Press the button to confirm.

4. At the end of the minute minder timer, an
acoustic signal sounds and the indicator

light flashes on the display.

5. Press the button to quit the function.

List of traditional cooking functions

Not all functions are available on some
models.

STATIC

Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.

FAN-ASSISTED

Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.

THERMALLY-VENTILATED

The heat is distributed quickly and
evenly. Suitable for all dishes, ideal for
cooking on several levels without mixing
odours and flavours.

GRILL

It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.

BASE

The heat only comes from the bottom of
the cavity. Perfect for cakes, pies, tarts
and pizzas.

ECO

This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.

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When using the ECO function, avoid
opening the door during cooking.

In the ECO function cooking times (and
any preheating) are longer and may
depend on the amount of food in the
cooking compartment.

The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.

Cooking advice

General advice

• Use a fan assisted function to achieve
consistent cooking at several levels.

• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.

• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.

Advice for cooking with the Grill and the Fan
with grill

• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.

• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.

• We recommend placing the food at the
centre of the rack.

• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.

Advice for cooking desserts/pastries and
biscuits

• Use dark metal moulds: They help to absorb
the heat better.

• The temperature and the cooking time
depend on the quality and consistency of
the dough.

• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
longer cooking time if necessary.

Advice for defrosting and proving

• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.

• The most delicate parts can be covered with
aluminium foil.

• For successful proving, a container of water
should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.

• Reduce any opening of the door to a
minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all
times.

Discover the recipes

To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.

Special functions

• From position 0, turn the function knob to the

left by one position. The button flashes.

The appliance suggests the defrosting function

.

To scroll through the available functions,

press the button until the desired
special function is selected.

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To exit the selected function (not yet

started), hold down the button .

DEFROSTING

This function allows you to defrost food
on the basis of a selectable time.

1. After entering the special functions menu,

press the button until the

function is selected.

If the indoor temperature is higher than
expected, the function is not activated

and every time the button is
pressed the appliance sounds an

acoustic warning.
Let the appliance cool down before
activating the function.

2. Open the door.

3. Place the food to be defrosted inside the
oven.

4. Close the door.

5. Press the button to confirm.

6. Turn the temperature knob to set the
defrosting time (from 1 minute to 30 minutes)
(e.g. "15':00").

9. Below is a reference table with defrosting
times by type of food.

Type Weight (kg) Time

Meats 0.4 0 h 23 min.

Fish 0.5 0 h 10 min.

Bread 0.3 0 h 15 min.

Desserts 1.0 0 h 02 min.

PROVING

This function is particularly suitable for
proving dough.

1. After entering the special functions menu,

press the button until the

function is selected.

If the indoor temperature is higher than
expected, the function is not activated

and every time the button is
pressed the appliance sounds an

acoustic warning.
Let the appliance cool down before
activating the function.

2. Open the door.

3. Position the dough to prove on the second
level.

4. Close the door.

5. Press the button to confirm.

7. Press the button to start the function.

At the end, is displayed and flashes
and a buzzer sounds.

8. Turn the function knob to position 0 to exit
the function.

Turn the temperature knob to change
the temperature value (from 25°C to
40°C)

6. Press the button to start the function.

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7. Turn the function knob to position 0 to exit
the function.

For successful proving, a container of
water should be placed in the bottom of
the oven.

SABBATH

This function results in the appliance
operating in a particular way:

• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.

• No pre-heating will be performed.

• The cooking temperature which can be
selected varies between 60-150°C.

• Oven light disabled, any operation such as
opening the door (where present) or manual
activation with the knob will not activate the
light.

• The internal fan remains turned off.

• Knob illumination and audible prompts
remain disabled.

After activating the Sabbath mode the
settings cannot be altered. Any action
on the knobs and/or on the display
button will produce no effect; only the
function knob remains active to allow
you to return to the main menu.

1. After entering the special functions menu,

TURBO

Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

press the button until the

function is selected.

2. Press the button to confirm.

3. Turn the temperature knob to set required
temperature (for example "90°C").

4. Press the button to start the function.

5. Turn the function knob to position 0 to exit
the function.

3. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).

4. Press the button to start the function.

As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.

5. After preheating, open the door and place
the food to be cooked in the oven cavity.

6. Close the door.

7. Check the cooking status of the food by
turning on the internal light.

8. At the end of cooking, turn the function knob
to position 0 to exit the function.

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PIZZA

Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

Please refer to the instructions and
recommendations for use described in
the accessory documentation.

1. Open the door.

2. Insert the PPR2 or STONE accessory in the
oven cavity (refer to the specific manual of
the accessory).

3. Close the door

4. After entering the special functions menu,

press the button until the
function is selected.

5. Press the button to confirm.

3. Press the button to start the function.

In this function it is not possible to skip
the preheating phase.

4. After preheating, open the door and place
the food to be cooked in the oven cavity.

5. Close the door.

6. Check the cooking status of the food by
turning on the internal light.

7. At the end of cooking, turn the function knob
to position 0 to exit the function.

STONE

Useful for on stone cooking. For use
with the PPR2 or STONE accessory
sold separately.

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6. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).

7. Press the button to start the function.

As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.

8. After preheating, open the door and place
the food to be cooked on the accessory.

9. Close the door.

10. At the end of cooking, turn the function knob
to position 0 to exit the function.

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BBQ (Barbecue)

Useful for barbecue cooking. For use
with the BBQ accessory sold
separately.

AIRFRY

Useful to obtain fried cooking without
oil. For use with the AIRFRY accessory
sold separately.

Please refer to the instructions and
recommendations for use described in
the accessory documentation.

1. Open the door.

2. Insert the BBQ accessory into the oven
cavity.

3. Close the door

4. After entering the special functions menu,

press the button until the
function is selected.

5. Press the button to confirm.

Please refer to the instructions and
recommendations for use described in
the accessory documentation.

1. After entering the special functions menu,

press the button until the
function is selected.

2. Press the button to confirm.

6. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).

7. Press the button to start the function.

As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.

8. After preheating, open the door and place
the food to be cooked on the accessory.

9. Close the door.

10.Turn the function knob to position 0 to exit
the function.

3. Turn the temperature knob to select the
required temperature (from 50°C to
250°C).

4. Press the button to start the function.

As with normal cooking functions, you
can skip pre-heating and set a timed
and programmed cooking.

5. When preheating is complete, open the
door and insert the AIRFRY accessory with
the food to be cooked into the oven cavity.

6. Close the door.

7. Turn the function knob to position 0 to exit
the function.

Secondary functions

The buttons at the bottom of the display have

USE - 63914779557/B

some secondary functions:

Minute minder timer

The minute minder timer only warns the
user that the preset number of minutes
has passed.

1. Press the button on the main menu. The

2. Turn the temperature knob to select the time
format to display ( or ).

When the version is selected,
the display shows (morning) or

(afternoon).

3. Press the button to confirm the
modification and go on to adjust the time.

4. Turn the temperature knob to set the current
time.

5. Press the button to set the current time
and go to the selection of minutes.

6. Turn the temperature knob to select the
minutes of the current time.

display shows and the indicator
light flashing.

2. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).

3. Press the button to confirm.

4. At the end of the minute minder timer, an
acoustic signal sounds and the indicator

light flashes on the display.

5. Press the button to quit the function.

TIME

1. In the main menu, hold down the

button for a few seconds.

7. Press the button to confirm.

To cancel the operation, turn the
function knob or hold down the button

for a few seconds.

Settings

• Press the button on the main menu.

To quit the settings menu, hold down the

button for a few seconds.

Control lock (children safety)

This mode allows the appliance to lock
the controls automatically after 2
minutes of normal operation without any
intervention from the user.

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1. After entering the special functions menu,

press the button until the control lock
function is selected.

2. Turn the temperature knob to activate the
control lock function.

3. Press the button to go to the next

2. When the display shows the "Lock On"

screen, press the button for a few
seconds.

Two minutes after the last setting the lock will
become active again.

Showroom (for showrooms only)

This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.

1. After entering the setting menu, press the

button until the show room function is

selected.

2. Turn the temperature knob to activate the
showroom function.

setting or press the button to confirm.

In normal operation, the control lock is
indicated by the indicator light
coming on.

Touching the display buttons or varying
the position of the knobs, the display will

show for two seconds.

To temporarily release the lock:

1. during cooking, turn the temperature knob
or press a button on the display.

3. Press the button to go to the next

setting or press the button to confirm.

The activated showroom is indicated on
the display by the indicator light on.

To use the appliance normally, set this
function to OFF.

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Keep warm

This mode allows the appliance
after cooking finishes with a cooking
cycle for which a duration has been set
(if this is not manually interrupted), to
keep cooked food warm (at low
temperatures) without altering the taste
and aromas obtained during cooking.

1. After entering the setting menu, press the

button until the keep warm function is

selected.

2. Turn the temperature knob to activate the
keep warm function.

1. After entering the setting menu, press the

button until the display brightness

function is selected.

2. Turn the temperature knob to the right or left
to select the desired brightness, from value 1
(low brightness) to value 5 (high brightness).

3. Press the button to go to the next

setting or press the button to confirm.

The display brightness function is factory
set to high.

Sound

Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.

1. After entering the setting menu, press the

button until the sound function is

selected.

3. Press the button to go to the next

setting or press the button to confirm.

To use the appliance normally, set this
function to OFF.

Display brightness

This mode allows the display brightness
level to be selected.

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2. Turn the temperature knob to disable the
sound associated with the touching of the
symbols on the display.

3. Press the button to go to the next

setting or press the button to confirm.

CLEANING AND MAINTENANCE

Cleaning the appliance

See General safety instructions.

Cleaning the surfaces

To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.

Ordinary daily cleaning

Always and only use specific products that do
not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.

Food stains or residues

Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.

Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.

Cleaning the oven cavity

In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.

Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.

For easier cleaning, it is recommended to
remove:

•the door

• The rack/tray support frames

•The oven seal.

In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.

Drying

Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.

Each time you finish cooking:

1. Let the appliance cool down.

2. Remove any dirt from inside the appliance.

3. Dry the interior of the appliance with a soft
cloth.

4. Leave the door open until the inside of the
appliance has dried completely.

Removing rack/tray support frames

Removing the rack/tray support frames enables

CLEANING AND MAINTENANCE - 67914779557/B

the sides to be cleaned more easily.

A = front housing
B = rear pin
To remove the rack/tray support frames:

1. Unscrew the front fixing pin located on the
side wall near the opening of the oven
cavity (you can help yourself with a tool,
e.g. a coin).

2. Carefully pull the frame towards the inside of
the oven cavity to unhook it from front
housing A.

3. Remove the frame from the rear pin B
located at the bottom of the side wall.

4. Repeat the operation for the frame placed
on the other side wall.

To refit the rack/tray support frames:

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1. Slide the rear part of the frame into the
housing under the pin B located at the
bottom of the side wall.

2. Replace the front part of the frame in
housing A on the side wall near the opening
of the oven cavity.

Vapor Clean (on some models only)

See General safety instructions.

The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.

Preliminary operations

Before starting the Vapo r C l e a n cycle:

• Completely remove all accessories from
inside the oven.

• Remove the temperature probe, if present.

• Remove the self-cleaning panels, if present.

• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.

• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards

the deflector.

We recommend spraying approx. 20
times at the most.

3. Screw in the front fixing pin (you can help
yourself with a tool, e.g. a coin).

4. Repeat the operation for the frame placed
on the other side wall.

Special cleaning functions

• From position 0, turn the function knob to the

left by one position. The button flashes.

Do not spray the deflector if it has a self­cleaning coating.

• Close the door.

• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.

Vapor Clean cycle setting

If the indoor temperature is higher than
expected, the function is not activated

and every time the button is
pressed the appliance sounds an

acoustic warning.
Let the appliance cool down before
activating the function.

CLEANING AND MAINTENANCE - 69914779557/B

1. After entering the special functions menu,

press the button until the

function is selected.

2. Press the button to confirm.

3. Press the button to start the function.

The duration and temperature
parameters cannot be changed by the
user.

At the end, is displayed and flashes
and a buzzer sounds.

4. Turn the function knob to position 0 to exit
the function.

Programmed Vapor Clean cycle

It is possible to program the Vapor Clean
function start time, like any cooking function.

1. After selecting the Vapor Clean function,

press button.

The indicator light flashes on the display.

2. Turn the temperature knob to set the function
end time.

3. Press the button to confirm.

The appliance waits until the set start time to start
the Vapour Clean function.

Vapor Clean End

1. Turn the function knob to 0 to exit from the
function.

2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.

3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.

4. In case of grease residues use specific oven
cleaning products.

5. Remove the residual water inside the oven.

6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.

For greater hygiene and to avoid foods taking
on unpleasant odours:

• We recommend drying the inside of the
oven with a fan assisted function at 160°C
for around 10 minutes.

• If self-cleaning panels are fitted, we
recommend that you dry the inside of the

oven with a simultaneous catalytic cycle.

We recommend wearing rubber gloves
for these operations.

We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.

Extraordinary maintenance

Seal maintenance tips

The seal should be soft and elastic.

• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.

INSTALLATION

Electrical connection

See General safety instructions.

General information

70 - INSTALLATION 914779557/B

Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.

e

Do not remove this plate for any reason.
The appliance must be connected to ground

using a wire that is at least 20 mm longer than
the other wires.

The appliance can work in the following modes:

• 220-240 V~

3 x 1.5 mm² three-core cable.

The values indicated above refer to the
cross section of the internal lead.

The aforementioned power cables are
sized taking into account the
coincidence factor (in compliance with
standard EN 60335-2-6).

Fixed connection

Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.

For the Australian/New Zealand market:

The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.

Connection with plug and socket

Make sure that the plug and socket are of the
same type.

Avoid using adapters, gang sockets or shunts as
these could cause overheating and a risk of
burns.

Cable replacement

Power voltage

Danger of electrocution

• Disconnect the mains power supply.

1. Unscrew the rear casing screws and remove
the casing to access the terminal board.

2. Replace the cable.

3. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.

Positioning

See General safety instructions.

Position of the power cable

Front panel seal

Glue the supplied seal to the rear part of the
front panel to avoid water or other liquids from
leaking in.

INSTALLATION - 71914779557/B

Fastening bushings

1. Remove the bushing covers on the front of
the appliance.

2. Mount the appliance into the recess.

3. Secure the appliance to the cabinet using
screws.

4. Cover the bushings with the previously
removed covers.

Appliance overall dimensions (mm)

72 - INSTALLATION 914779557/B

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Mounting into a column (mm)

*Make sure that the cabinet top/rear

section has an opening approx. 35-40
mm deep.

INSTALLATION - 73914779557/B

A min. 603 mm

B 560 - 564 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

co

Cutout for power cord (min. 6 cm

jb Electrical connection box

Mounting under worktops (mm)

If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.

2

)

*Make sure that the piece of furniture

top/rear part has an opening approx.
60 mm deep.

74 - INSTALLATION 914779557/B

e

A min. 603 mm

B 560 - 564 mm

C 583 - 585 mm

D 9 - 11 mm

Emin. 5 mm

F 121 - 1105 mm

G min. 560 mm

H min. 594 mm

co

Cutout for power cord (min. 6 cm

jb Electrical connection box

wb Wooden bar (recommended)

2

)

INSTALLATION - 75914779557/B