Smeg SNZ91MFX, SNZ91MFA, SNZ90MFX User Manual

Contents

1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 5

3. SAFETY PRECAUTION .......................................................................................................... 6

4. INTENDED USE OF THE APPLIANCE ................................................................................... 6

5. KNOW YOUR COOKER .......................................................................................................... 7

6. BEFORE FIRST USE .............................................................................................................. 7

7. USE OF THE HOB .................................................................................................................. 8

8. FRONT CONTROL PANEL ..................................................................................................... 9

9. USE OF THE OVEN .............................................................................................................. 11

10. AVAILABLE ACCESSORIES .............................................................................................. 13

11. ELECTRONIC PROGRAMMER ......................................................................................... 14

12. CLEANING AND MAINTENANCE ....................................................................................... 16

13. EXTRAORDINARY MAINTENANCE ................................................................................... 18

14. PROBLEMS AND CAUSES ................................................................................................ 19

15. INSTALLATION OF THE APPLIANCE ................................................................................ 20

16. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 23

17. FINAL OPERATIONS .......................................................................................................... 25

Thank you for choosing our product.
We advise you to read this manual carefully. It contains all necessary instructions for maintaining
unaltered the appearance and functional qualities of the cooker.

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls

and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install,
commission and test the appliance

3

Instructions for proper use

1. INSTRUCTIONS FOR PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN
ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST
BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT
REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING
FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED
IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE
MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE 2002/96/EC ON
WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF RETURN AND RECYCLING
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

THIS APPLIANCE IS DESIGNED FOR COOKING FOOD AND IT SHALL NOT BE USED AS A SPACE
HEATER.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY
POSITIONED IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE
THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR
PLASTIC TOOL IF NECESSARY.
RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE
OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING
OF THE OVEN.

The manufacturer declines all responsibility for damage to persons or things caused by non­observance of the above prescriptions or by interference with any part of the appliance or by the use of
non-original spares.

4

Safety instruction

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY

Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We
urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the
competent local organisations for the addresses of collection, recycling and disposal facilities.
Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may
represent a suffocation hazard for children.
Your old appliance must also be disposed of properly.
Important deliver the appliance to your local organisation authorised to collect scrapped appliances.
Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain
gases which may damage the environment; it is important to ensure that the refrigeration circuit
pipelines are not damaged until the competent service has taken delivery of the appliance.
Before scrapping your appliances it is important to remove doors and leave shelves in position as for
use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power
supply lead and remove it and the plug.

5

Safety instruction

3. SAFETY PRECAUTION

ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS &
ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS.
IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE
INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE
RELEVANT STANDARDS AND REGULATIONS.
CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS.
DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY
COMPETENT PERSON.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME
TYPE AND MUST CONFORM TO CURRENT REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.

IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS
REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE
APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL
ASSISTANCE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.

DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF

THE HOB.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED
AND CAUSE FIRES.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING
ELEMENTS INSIDE THE OVEN.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR
OR PLAY WITH IT.
WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT: KEEP OUT

OF THE WAY OF CHILDREN.

WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF)
POSITION .

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

4. INTENDED USE OF THE APPLIANCE

THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING
AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

The manufacturer declines all responsibility for damage to persons or things caused by non­observance of the above prescriptions or by interference with any part of the appliance or by the use of
non-original spares.

6

Instructions for the user

5. KNOW YOUR COOKER

COOKING HOB

CONTROL PANEL

MAIN OVEN

STORAGE COMPARTMENT

6. BEFORE FIRST USE

Do not leave the packing in the home environment. separate the various waste materials and take them to
the nearest special garbage collection centre.

The inside of the appliance should be cleaned to remove all manufacturing residues. For further
information about cleaning, see section "12. CLEANING AND MAINTENANCE"

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long
as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a

power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "11.
ELECTRONIC PROGRAMMER”

7

Instructions for the user

7. USE OF THE HOB

7.1 Lighting of the hob burners

Before lighting the hob burners check that the flame caps are in the correct position and that their burner
caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and
thermocouples.

The optional grid B is for use with “woks” (Chinese pans).
To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed
underneath pans more than 26 cm in diameter.
The supplied reduction rest C is used also for small pans.

The drawing next to each knob shows the corresponding burner. The appliance
has an electronic lighting device. Simply press and turn the knob anticlockwise

to the minimum flame symbol , until the flame is lit. Hold the knob down for a
few seconds to allow the thermocouples to heat up. The burner may go out
when the knob is released: this is because the thermocouple has not been
sufficiently heated. Repeat the operation holding down the knob a little longer.
This operation is not necessary for burners without thermocouples.

For models with thermocouples, should the burner accidentally go out, a safety device will be activated
which stops the gas flow even if the tap is open.

7.2 Practical advice for using the hob burners

For better use of the burners and lower gas consumption, use covered vessel that are proportional in
size to the burner to prevent the flame from licking the sides (see paragraph “ 7.3 Diameter of the
vessels to be used on each burner”). When water reaches the boiling point, lower the flame so that it
doesn’t overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within
the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be
extremely careful that they don’t overheat and catch fire.
If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to re­light the burner.

7.3 Diameter of the vessels to be used on each burner

BURNERS

1. Auxiliary

2. Semirapid

3. Rapid

4. WOK

Ø MIN. AND MAX. (IN

CM.)

12 - 14
16 - 24
18 - 26
18 - 26

8

Instructions for the user

8. FRONT CONTROL PANEL

All the cooker controls and commands are on the front panel.

ELECTRIC OVEN THERMOSTAT FRONT LEFT BURNER

ELECTRIC OVEN FUNCTION KNOB REAR LEFT BURNER

VARIABLE GRILL CENTRAL BURNER

REAR RIGHT BURNER

FRONT RIGHT BURNER

If the cooker is equipped with an electronic programmer, before using the oven make sure that the
symbol ; appears on the display. See paragraph “11. ELECTRONIC PROGRAMMER”.

HOB BURNER COMMAND KNOB

The flame is lit by pressing the knob and turning it anticlockwise to minimum

flame . To adjust the flame turn the knob between maximum ( ) and
minimum ( ). The burner goes out when the knob is returned to the position.

MAIN OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to
the required temperature, between 50° and 260°C.
If the appliance has an electric oven, the warning light will come on when the
oven is heating up. When it goes out it means that the required temperature has
been reached. Regular flashing means that oven temperature is being
constantly maintained at the programmed level.

VARIABLE GRILL KNOB

This allows to vary heat intensity when cooking with the grill. The knob can be
set with continuity between “0” and the stop release position, which
corresponds to maximum heat.

9

Instructions for the user

MAIN OVEN CONTROL KNOB

Each of the functions listed below can be used (except the oven light and the
small grill) only together with the correct temperature thermostat regulation as
described on page of this manual.

OVEN LIGHT GRILL ELEMENT + VENTILATION

UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT +

VENTILATION

GRILL ELEMENT VENTILATED HEATING ELEMENT +

VENTILATION

VARIABLE GRILL INDICATOR LIGHT (RED)

When this light comes on, the oven is heating up.
When this light goes out, the preset heating temperature has been reached.
When the light flashes, the temperature inside the oven is steady at the set
temperature.

10

Instructions for the user

9. USE OF THE OVEN

For the models with electronic programmer, before using the oven make sure that the display shows the
symbol .

9.1 Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260°C) for as long
as it takes to burn off any production oil residues which could give a nasty flavour to the food. After a

power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "11.
ELECTRONIC PROGRAMMER ”

During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or
oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so
that it will not interfere with the hot air circulation inside the oven.

Oven accessories which may come into contact with foods are made from materials complying with the
requirements of the current directive.

To prevent problems caused by steam in the oven, open the door in two stages:
half open (5 cm approx.) for 4-5 seconds and then fully open.
To access food, always leave the door open as short a time as possible to
prevent the temperature in the oven from falling and ruining the food.

9.2 Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the
oven has been turned on.
Fans cause a steady outflow of air from above the door which may continue for a brief period of time
even after the oven has been turned off.

9.3 Use of the electric grill

For short cooking times, for example for browning already-cooked meat, select
the static grill function ; set the thermostat knob to maximum temperature

(260°C) and adjust grill intensity by means of the variable grill knob. The
ventilated grill function allows actual cooking to be done, thanks to the forced
ventilation which lets heat penetrate inside the food. For this type of cooking

select the ventilated grill function , set the thermostat knob to the desired
cooking temperature (never more than 225°C) and adjust grill intensity by means
of the variable grill knob as shown in the figure. Cooking time must not exceed 60
minutes.

9.3.1 Operation of the grill + rotisserie

Both the static and the fan grill functions can be used for cooking in combination with the
rotisserie. Fit the spit rod into the rotisserie bushing, select the or fan grill function and set the thermostat
knob to maximum temperature (260°C) and adjust grill intensity by means of the variable grill knob,
without exceeding the ¾ stroke as shown in the figure.
Cooking procedures with grill and rotisserie must never last more than 60 minutes.
All cooking procedures with grill + rotisserie must be carried out with the door closed to prevent the
knobs and front panel of the appliance from overheating.

11

Instructions for the user

9.3.2 Using the rotisserie in cookers with maxi oven

Fit the supporting frame onto the second runner
up from the bottom so that the seat to take the
rod projects outside the oven. Place the rod as
shown in the diagram (1) and push the frame
into the oven until the end of the rod reaches
the hole in the rotisserie motor. Now push the
rotisserie rod to the left until it reaches the
position shown in the diagram (2). To activate

this function, turn the knob to ( / ).
These operations must be carried out with the
oven switched off and cold.
When cooking is over, use the tool provided to
extract the rod from the hole (3) and remove the
frame (4) to bring the rotisserie rod out of the
oven cavity.

9.3.3 How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be
used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of
the guides supplied with the different ovens, following the instructions below:

1 2

3 4

FOOD GRILLE ON THE SHELF

Flat or thin meat 3

Rolled roast joints 2 - 3

Poultry 2 - 3

9.4 WARNING

• Cooking procedures in this mode must never last more than 60 minutes.

• In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.

• To avoid dangerous overheating when the oven or the grill is used, the glass cover must always be
up.

• During and after use the accessible parts of the oven may be very hot, and children must always be
kept at a distance.

• During cooking with the rotisserie, one of the oven trays provided with the cooker should be placed in
the bottom of the oven, inserting it on the bottom runners, in order to collect the grease and fats which
may be formed.

• When using the oven, remove all unused baking sheets and shelves from the interior.

9.5 Storage compartment

A storage compartment, accessible by pulling on the top edge of the
door, is located beneath the oven.
Never store flammable materials such as rags, paper or the like. The
compartment is intended only for holding the metal accessories of the
range.

12

Never open the storage compartment when the oven is on and still hot. The temperature inside may be
very high.

Instructions for the user

10.AVAILABLE ACCESSORIES

The oven has 4 support for positioning plates and racks at various
heights.

Oven grill: for cooking food on plates, small cakes, roasts or food
requiring light grilling.

Plate grill: for placing above plate for cooking foods that might drip.

Oven plate: useful for catching fat from foods on the grill above.

Pastry plate: for baking cakes, pizza and oven desserts.

Roasting spit (certain models only): useful for cooking chicken,

sausages and anything else requiring uniform cooking over the whole
surface.

Spit support (certain models only): to be inserted in the 2
the oven before using the spit.

nd

guides of

13

Instructions for the user

11.ELECTRONIC PROGRAMMER

LIST OF FUNCTIONS

MINUTE-COUNTER KEY

COOKING TIME KEY

END OF COOKING KEY

DECREASE TIME KEY

INCREASE TIME KEY

11.1 Clock adjustment

When using the oven for the first time, or after a power failure, the display flashes regularly and indicates

. Press the keys and and at the same time the keys or : each single press changes

the time by 1 minute either up or down.

Before setting the programmer activate the desired function and temperature.

11.2 Semiautomatic cooking

Use this setting for automatic oven switch-off at the end of cooking time. By pressing key the display
lights up, showing ; keep the key pressed and at the same time, press keys or to set the

cooking time.
Release key to start the programmed cooking time count. The display will now show the right time
together with symbols A and .

11.3 Automatic cooking

Use this setting to automatically start and stop the oven.
By pressing key the display lights up showing ; keep the key pressed and at the same time,
press keys or to set the cooking time.
By pressing key the sum of the right time + cooking time will appear; keep the key pressed and at the
same time, press keys or regulate the end of cooking time.
Release key to start the programmed count and the display will show the right time together with
symbols A and .

After set-up, to see the cooking time remaining, press the key ; to see the end of cooking time press
the key .Set-up with incoherent values is logically prevented (e.g. the contrast between a cooking

time and a longer period will not be accepted by the programmer).

14

11.4 End of cooking

When cooking is over, the oven will automatically switch off and, at the same time, an intermittent alarm
will sound. After switching off the alarm, the display will once again show the right time together with the

symbol , indicating that the oven has returned to manual operation mode.

Instructions for the user

11.5 Minute Counter

The programmer can also be used as a simple minute counter. By pressing key the display shows

; keep the key pressed and at the same time press keys or . On releasing the key

programmed counting will begin and the display will show the current time and the symbol.

After set-up, to see the remaining time, press the key .
Use as a minute counter does not interrupt functioning of the oven at the end of the programmed time.

11.6 Adjusting alarm volume

The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by
pressing key .

11.7 Switching off the alarm

The alarm switches off automatically after seven minutes. They can be manually de-activated by
pressing the keys and . together. To switch off the appliance, rotate all the knobs to position 0.

11.8 Cancellation of set data

Once the programme has been set, keep the key of the function to be cancelled pressed, while at the
same time is reached by means of variation keys or . Time cancellation will be considered

as end-of-cooking time by the programmer.

11.9 Changing the set data

The cooking data entered can be changed at any time by keeping the function key pressed and at the
same time adjusting the keys or .

15

Instructions for the user

12.CLEANING AND MAINTENANCE

NEVER USE A STEAM JET TO CLEAN THE APPLIANCE.

12.1 Cleaning stainless steel

To maintain stainless steel in good condition clean it regularly after each use, once it has cooled down.

12.2 Ordinary daily cleaning

To clean and preserve the stainless steel surfaces, always use only specific products that do not contain
abrasives or chlorine-based acids.
How to use: pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a soft
cloth or deerskin.

12.3 Food stains or residues

Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of the oven.

12.4 Cleaning of the hob components

12.4.1Grids

Remove the grids and clean them in warm water with a non-abrasive detergent, taking care to remove
any encrustations. Replace them on the hob.
Continuous contact of the grids with the flame can cause the enamel near the hot areas to be altered.
This is completely natural and does not compromise the functionality of the component.

12.4.2Burner caps and flame cap crowns

The caps and flame-spreader crowns are extractable to facilitate cleaning. Wash
them in hot water with non-abrasive detergent, taking care to remove any
encrustations, and wait until they are perfectly dry.

WARNING: do not wash these components in the dishwasher.
The burners can be left to soak in hot water and detergent.

Replace the flame-spreader crowns, checking that they are positioned in their
housing with their respective caps, taking care that flame-spreader holes A
correspond to the spark plugs and the thermocouples.

12.4.3The spark plugs and thermocouples

To function properly the spark plugs and thermocouples must always be clean (on the
models which are equipped with them). Check them regularly and clean with a damp
cloth if necessary. Any dry residues can be removed with a toothpick or a needle.

16

Instructions for the user

12.5 Cleaning of oven

For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.

• Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.

• Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long,
they might damage the enamel lining of the oven.

12.6 Door glass

The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.

When cleaning, the appliance must be dried thoroughly since detergent and water drips might damage
its operation and appearance.

17

Instructions for the user

13.EXTRAORDINARY MAINTENANCE

The oven may require extraordinary maintenance or replacement of parts subject to wear such as seals,
bulbs, and so on. The following instructions describe how to carry out these minor maintenance
operations.

Before any intervention, disconnect the power supply of the device.

13.1 Lubrication of the taps

In time the taps may be difficult to turn or may be blocked. Clean them inside and replace the lubrication
grease. This operation should be carried out by a specialised technician.

13.2 Replacement of light bulb

Remove cover A by twisting anticlockwise, replace bulb B with another similar bulb (25 W). Refit the
cover A.

Only use oven bulbs (T 300°C).

13.3 Removing the door

Hold the door on both sides with both hands near hinges A and
raise levers B. Lift up the door forming an angle of about 45° and
remove. To refit, slide the hinges A in the grooves, drop the door
and release levers B.

13.4 Oven door gaskets

To permit thorough cleaning of the oven, the seal may be removed. Before
removing the seal, take off the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown in the figure.

18

13.5 Preventive maintenance

This appliance does not need any special maintenance. However, a few simple operations have to be
carried out periodically to prevent malfunctioning:

Burners: the burners must be cleaned after every use to ensure correct combustion; make sure that all
the openings and flame ports are clean and free of obstacles, and that the burners rest firmly on their
supports.

Gas connection: the gas connection must be checked periodically (at least every 2 years). Each time
the cooker is moved the connection may be stressed: test it for leakages using special sprays or a
solution of soap and water.

Flexible pipes: if a flexible pipe is used, it must be inspected periodically (once a year) for leakages: if
the surface of the pipe appears rigid and cracked, disconnect immediately the cooker from the gas
supply and replace the pipe with a new one.

Valves: if the gas valves get stuck or hard to turn, they need to be cleaned and re-greased; this
operation must be carried out by an authorised person

Oven gasket: with time the oven gasket may harden and crack on the surface, resulting in leakage of
heat from the oven and higher temperatures on the control panel and knobs. Check it periodically (once
a year) and replace it if necessary.

14.PROBLEMS AND CAUSES

Each of the following cases is caused by an abnormal operation of the appliance and should be dealt
with by a authorised person: please contact your local dealer or Service Center in case you detect any of
these malfunctioning.

PROBLEM CAUSE WHAT TO DO

The flame is very long with bright
yellow tips.
Black deposits on the bottom of the
pans.

The flame is very short and noisy.
The flame moves away from the
burner ports.

Instructions for the user

Defect of comburent air or
incorrect injectors.

Excess of comburent air. Call Service Center.

Call Service Center.

The flame extinguishes when the
burner knob is set to the low flame
position.

The valve knob is hard to rotate. Gas valve worn out or needs

The cooker suddenly stops
working during operation of the
oven.
The electronic programmer is not
operating.
Overheating of the appliance.

Incorrect adjustment of the
minimum heat input or excess of
comburent air.

lubrification.
Overheating of the appliance. Let the appliance cool down: the

Call Service Center

Call Service Center.

safety thermal cut-out will self­reset when the temperature has
decreased to a correct value.
Should the problem arise again,
call the Service Center.

19

Instructions for the installer

15.INSTALLATION OF THE APPLIANCE

It is the law that all gas appliances are installed by authorised persons. Clearance around the cooker
must comply with the requirements of AS5601.

15.1 Electrical connection

Make sure that the power line voltage matches the specifications indicated on the rating plate located
inside the storage compartment.
This rating plate must never be removed.

On the power line, install a two-pole cut-off device with contact cut-off distance greater than or equal to 3
mm, located in an easily accessible position near the unit.

For operation on 220-240V : use an H05RR-F / H05RN-F /

2

H05V2V2-F (3 x 2.5 mm
models)

For operation on 380-415V2N (only for 90 cm models): use an
H05RR-F / H05RN-F / H05V2V2-F type five-core cable (cavo di 4 x

1.5 mm

2

)

on 90 cm models - 3 x 1.5 mm2 on 60 cm

For operation on 380-415V3N (only for 90 cm models): use an
H05RR-F / H05RN-F / H05V2V2-F type five-core cable (5 x 1.5

2

).

mm

The cable end to be connected to the appliance must be provided
with an ground wire (yellow-green) at least 20 mm longer.

The manufacturer declines all responsibility for damage to persons or things caused by non­observance of the above prescriptions.

Overall dimensions: location of gas and electrical connection points (all measures in mm).

A 60
B 410
C 100
D 150

20

Instructions for the installer

15.2 Gas connection

This appliance is suitable for installation with Natural Gas or LPG (propane).
Refer to page 12 for the relevant burner pressure and appropriate injector sizes.
When the appliance is to be connected to Natural Gas then the pressure regulator
supplied must be fitted to the gas inlet. A test point (for checking the gas
pressure) is supplied either with the regulator or as a separate fitting in the case
of LPG (propane) appliances.
Connection of the appliance to the gas supply must be in accordance with the
requirements of AS5601. A ½” BSP connector at the inlet is recommended and
the gas supply line to the appliance must be of adequate length to allow sufficient
withdrawal of appliance for service or disconnection and be annealed copper
pipe.
The cooker must be installed with provision to allow the gas to be turned off and
disconnected for servicing and removal of the appliance as required from the gas
supply.
Before the cooker is operated make certain all relevant parts are placed in the
correct position.

When the installation is completed the installation connections of cooker will require to be leak tested,
the burner operating pressure and flame checked and adjusted.
Warranty service calls do not cover these adjustments!
To check the operating pressure of the appliance it is recommended at least 2 large size burners are
used. Ensure appliance is secured to wall when installation is completed.
N.G. The regulator supplied must be fitted to the ½ BSP thread at the rear of the appliance. An approved
manual shut-off valve must be installed. The N.G. regulator must be checked and adjusted to 1.0 kPa
after installation.

L.P.G. Can be connected to the inlet fitting directly. The pressure must be
checked to ensure it is operating at 2.75 kPa. A separate test point fitting must be
installed between the piping & the appliance for the pressure to be checked to
ensure it is operating at 2.75 kPa.

15.3 Room ventilation

Caution – This cooker may only be installed and operated in rooms permanently ventilated in
accordance with current regulations. For proper operation of a gas appliance it is essential for the air
necessary for combustion of the gas to be able to flow naturally into the room. Air must flow directly into
the room through openings in its outside walls.

This (these) opening (s) must have a free passage cross-section of at least 100 cm
appliances not equipped with gas safety device. These openings must be constructed so that they
cannot be obstructed indoors or outdoors, and should preferably be close to the floor on the side
opposite to the combustion gas discharge point. If it is not possible to make the openings in the room
where the cooker is installed, the necessary air may be taken from an adjoining room, proveded it is not
a bedroom or a room with fire risk.

2

, or 200 cm 2 for

21

Instructions for the installer

15.4 Clearance above and around domestic cookers

Extract from AS5601

REQUIREMENTS
1 Overhead clearances – (Measurement A)

Range hoods and exhaust fans shall be installed in accordance with the manufacturer’s instructions.
However, in no case shall the clearance between the highest part of the hob of the cooking appliance
and a range hood be less than 600 mm or, for an overhead exhaust fan, 750 mm.
Any other downward facing combustible surface less than 600 mm above the highest part of the hob
shall be protected for the full width and depth of the cooking surface area in accordance with Clause

5.12.1.2. However, in no case shall this clearance to any surface be less than 450 mm.

2 Side clearances – (Measurements B & C)

Where B, measured from the periphery of the nearest burner to any vertical combustible surface,is
less than 200 mm, the surface shall be protected in accordance with Clause 5.12.1.2 to a height C of
not less than 150 mm above the hob for the full dimension (width or depth) of the cooking surface
area. Where the cooking appliance is fitted with a ‘splashback’, protection of the rear wall is not
required.

3 Additional requirements for Freestanding and Elevated Cooking Appliaces – (Measurements D & E)

Where D, the distance from the periphery of the nearest burner to a horizontal combustible surface is
less than 200 mm,then E shall be 10 mm or more, or the horizontal surface shall be above the trivet.

See insets above.

NOTES

1 Requirement 3 does not apply to a freestanding or elevated cooking appliance which is designed

to prevent flames or the cooking vessels from extending beyond the periphery of the appliance.

2 The ‘cooking surface area’ is defined as that part of the appliance where cooking normally takes

place and does not include those parts of the appliance containing control knobs.
3 For definition of hob, see Clause 1.4.64.
4 For definition of trivet, see Clause 1.4.109.
5 Consideration is to be given to window treatments when located near cooking appliances. See

Clause 5.3.4.

22

Instructions for the installer

16.ADAPTATION TO DIFFERENT TYPES OF GAS

Before performing any cleaning or maintenance work, disconnect the appliance from the mains.

The hob of the cooker is adjusted for use with either natural gas at a pressure of 1.0kPa. If used with
other types of gas, you have to replace the nozzles, then adjust the minimum flame on the gas taps. For
nozzle replacement and burner adjustment operate as described in the following paragraph.

16.1 Replacement of nozzles on the hob

This operation requires no primary air regulation.
1 Extract the grids and remove all the caps and flame-spreader crowns;
2 Unscrew the burner nozzles with a 7 mm socket wrench;
3 Replace the nozzles according to the type of gas to be used and the description in paragraph "16.2

Burner and nozzle characteristics table ";

4 Replace the burners in the correct position.

23

Instructions for the installer

16.2 Burner and nozzle characteristics table

Burner LPG (PROPANE)–2.75 KPA

NOMINAL GAS

CONSUMPTION

(MJ/H)

Auxiliary 3.9 1.5 0.54
Semi rapid 6.3 1.5 0.68
Rapid 10 2.7 0.88
WOK 12.8 5.4 1.00

Burner NG –1.0 KPA

NOMINAL GAS

CONSUMPTION

(MJ/H)

Auxiliary 4 1.5 0.90
Semi rapid 7 1.5 1.20
Rapid 12 2.7 1.55
WOK 15 5.4 1.75

TURN-DOWN GAS

CONSUMPTION

(MJ/H)

TURN-DOWN GAS

CONSUMPTION

(MJ/H)

INJECTOR

(MM)

INJECTOR

(MM)

16.3 Arrangement of the burners on the hob

BURNERS

1 Auxiliary

ø min e max (in cm.)

12 - 14

2Semi rapid

3Rapid

4WOK

16 - 24

18 - 26

18 - 26

24

Instructions for the installer

17.FINAL OPERATIONS

After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids.

Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the
appliance with the one corresponding to the new gas. This label is in the packet together with the
nozzles.

17.1 Regulation of the hob burner minimum level for natural gas

Light the burner and turn it to the minimum position . Extract the gas tap knob
and turn the adjustment screw inside or next (depending on the model) to the tap
rod until the correct minimum flame is achieved.
Replace the knob and check burner flame stability: (rapidly turning the knob from
maximum to minimum position, the flame should not go out). Repeat the
operation on all the gas taps.

For models with valves, keep the knob at minimum level for about 1 minute to keep the flame lit and to
activate the safety device.

17.2 Mounting the rear top skirtboard (where applicable)

• Loosen screws A located beneath the skirt.

• Loosen nuts B.

• Position the skirt above the top, taking care to align pins C with
holes D.

• Secure the skirt to the top by tightening screws E.

25