We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
33
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch off the appliance immediately
after use.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate cover.
• Cleaning and maintenance must not
be carried out by unsupervised
children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• CAUTION – The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• Warning – Unattended cooking on a
hob with fat or oil can be dangerous
and may result in a fire
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring powders,
stain removers and pan scourers) on
glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
34
Instructions
For this appliance
• If your hob has a cookware detector, do
not rely on it exclusively.
• Remove any traces of liquid from the lid
(if fitted) before opening.
• Let the cooking surface cool down
before closing the lid.
• If cracks or fissures form, or if the glass
ceramic cooking surface breaks, turn off
the appliance immediately. Disconnect
the power supply and call Technical
Support.
• People who have pacemakers or other
similar devices fitted must make sure that
the operation of these devices is not
jeopardised by the inductive field, whose
frequency range is between 20 and
50 kHz.
• In conformity with the provisions
regarding electromagnetic compatibility,
the electromagnetic induction cooking
hob comes under group 2 and class B
(EN 55011).
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to observe the provisions of the
user manual;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
EN
35
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
36
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
Description
2 Description
2.1 General Description
38 cm60 cm
EN
90 cm
37
Description
SX = Left cooking zone
CNT = Centre cooking zone
DX = Right cooking zone
F = Front plate controls
R = Rear plate controls
P = Paella plate control
C = General controls zone
Table of power draws
Large
F - R
* power levels are approximate and may vary according to the pan used or the settings made.
Advantages of induction cooking
Plate measurements
(mm)
230 x 18021003700
P
280 x 28037005500
The appliance is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Max. power absorbed
(W)*
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Power absorbed in
Power function (W)*
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
38
Use
3 AUse
3.1 Instructions
High temperature
Danger of burns
• Protect your hands wearing heat-proof
gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty pans or frying pans on
switched on cooking zones.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• Activate the key lock when you have
children or pets which could reach the
hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials
near the appliance or directly
underneath the hob.
• Do not cook using closed tins or
containers, plastic kitchenware or
containers.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• In case you notice cracks or fissures or
you cannot turn off the appliance,
disconnect the power supply and
contact the Assistance Centre.
Improper use
Risk of damage to surfaces
• Do not use the hob if the pyrolytic cycle
is taking place inside any oven installed
below.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
cooking surface.
• Do not use the hob as a support surface.
EN
39
Use
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3.3 Using the hob
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch control sensor keys.
Lightly touch a symbol on the glass ceramic
surface. A beep will sound to confirm every
effective touch.
List of symbols
On/Off key: turns the hob on or off.
Pause key: pauses cooking.
Control lock key: prevents accidental
operation of controls.
Increase key: increases the cooking
time or timer.
Decrease key: decreases the cooking
time or timer.
Scroll bar: increases or decreases the
power level.
Special functions key: activates the
appliance’s special functions.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the cooking
zone. If the symbol appears on the
display, it means the pan is not suitable.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hobs. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system and prevent
cookware from being detected on
the cooking zone.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
18 ½
26 ½
35 ½
44 ½
53 ½
62 ½
72 ½
82
91 ½
Maximum cooking
duration in hours
EN
Minimum pan diameter
Hot plate
F - R
Multizone
P
minimum Ø
(cm)
911,5
2 x 11
1 x 22
1618
recommended Ø
(cm)
2 x 13,5
1 x 24,5
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
41
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