Smeg SIM662WLDX User Manual

Contents
1 Instructions 34
1.1 General safety instructions 34
1.2 Manufacturer liability 35
1.3 Appliance purpose 35
1.4 Disposal 35
1.5 Identification plate 36
1.6 This user manual 36
2 Description 37
2.1 General Description 37
3 AUse 39
3.1 Instructions 39
3.2 Preliminary operations 40
3.3 Using the hob 40
4 Cleaning and maintenance 53
4.1 Instructions 53
4.2 Cleaning the surfaces 53
4.3 Ordinary weekly cleaning 53
4.4 Food stains or residues 53
4.5 What to do if... 54
5 Installation 55
5.1 Electrical connection 55
5.2 Safety instructions 57
5.4 Mounting 60
EN
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
33
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Children must never play with the appliance.
• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Switch off the appliance immediately after use.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• CAUTION – The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• Warning – Unattended cooking on a hob with fat or oil can be dangerous and may result in a fire
• Do not modify this appliance.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and pan scourers) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.
34
Instructions
For this appliance
• If your hob has a cookware detector, do not rely on it exclusively.
• Remove any traces of liquid from the lid (if fitted) before opening.
• Let the cooking surface cool down before closing the lid.
• If cracks or fissures form, or if the glass ceramic cooking surface breaks, turn off the appliance immediately. Disconnect the power supply and call Technical Support.
• People who have pacemakers or other similar devices fitted must make sure that the operation of these devices is not jeopardised by the inductive field, whose frequency range is between 20 and 50 kHz.
• In conformity with the provisions regarding electromagnetic compatibility, the electromagnetic induction cooking hob comes under group 2 and class B (EN 55011).
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified;
• Failure to observe the provisions of the user manual;
• Tampering with any part of the appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
EN
35
Instructions
• Deliver the appliance to the appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packed in non­polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
36
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
Description
2 Description
2.1 General Description
38 cm 60 cm
EN
90 cm
37
Description
SX = Left cooking zone CNT = Centre cooking zone DX = Right cooking zone
F = Front plate controls R = Rear plate controls P = Paella plate control C = General controls zone
Table of power draws
Large
F - R
* power levels are approximate and may vary according to the pan used or the settings made.
Advantages of induction cooking
Plate measurements
(mm)
230 x 180 2100 3700
P
280 x 280 3700 5500
The appliance is equipped with an induction generator for each cooking zone. Each generator located under the glass ceramic cooking surface creates an electromagnetic field which induces a thermal current in the base of the pan. This means the heat is no longer transmitted from the hob to the pan but created directly inside the pan by the inductive current.
Max. power absorbed
(W)*
• Reduced danger of burns as the cooking surface is only heated under the base of the pan; foods which overflow do not stick.
Power absorbed in
Power function (W)*
• Energy saving thanks to the direct transmission of energy to the pan (suitable magnetisable cookware is required) compared to traditional electric cooking.
• Improved safety as the energy is only transmitted to the pan placed on the hob.
• High level of energy transmitted from the induction cooking zone to the base of the pan.
• Rapid heating speed.
38
Use
3 AUse
3.1 Instructions
High temperature
Danger of burns
• Protect your hands wearing heat-proof gloves during use.
• Do not touch or clean the hob surface during operation or when the residual heat indicator lights are still on.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• Activate the key lock when you have children or pets which could reach the hob.
• After use the cooking zones remain hot for a certain period of time after they have been turned off. Do not touch the hob surfaces.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials near the appliance or directly underneath the hob.
• Do not cook using closed tins or containers, plastic kitchenware or containers.
• Do not leave the appliance unattended during cooking operations where fats or oils could be released.
• In case you notice cracks or fissures or you cannot turn off the appliance, disconnect the power supply and contact the Assistance Centre.
Improper use
Risk of damage to surfaces
• Do not use the hob if the pyrolytic cycle is taking place inside any oven installed below.
• Never place pans with bases which are not perfectly flat and smooth.
• Avoid hard, solid objects falling on the cooking surface.
• Do not use the hob as a support surface.
EN
39
Use
3.2 Preliminary operations
In order to remove any moisture that could have accumulated during the manufacturing process and for the electronic circuits and control keypad to work properly:
1. Remove the protective films from the external surfaces of the appliance and accessories.
2. Remove any labels (apart from the technical data plate).
3.3 Using the hob
On first connection to the electrical mains, an automatic check will be carried out that will switch on all indicator lights for a few seconds.
All the appliance’s control and monitoring devices are located together on the front panel. The induction hob is controlled by means of the Touch control sensor keys. Lightly touch a symbol on the glass ceramic surface. A beep will sound to confirm every effective touch.
List of symbols
On/Off key: turns the hob on or off.
Pause key: pauses cooking.
Control lock key: prevents accidental
operation of controls.
Increase key: increases the cooking
time or timer.
Decrease key: decreases the cooking
time or timer.
Scroll bar: increases or decreases the power level.
Special functions key: activates the
appliance’s special functions.
Cookware suitable for use in induction cooking
Cookware used on the induction cooking surface must be made of metal, with magnetic properties and a sufficiently large base.
Suitable cookware:
• Enamelled steel cookware with thick bases.
• Cast iron cookware with an enamelled base.
• Cookware in multilayer stainless steel, ferritic stainless steel and aluminium with a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium, fireproof glass, wood, ceramic and terracotta cookware.
40
Use
To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted, the pan is suitable for induction cooking.
If you do not have a magnet, you can put a small amount of water in the pan, place it on a cooking zone and start the cooking
zone. If the symbol appears on the display, it means the pan is not suitable.
Use only cookware with a perfectly flat bottom which is suitable for induction hobs. Using cookware with an irregular bottom could jeopardise the efficiency of the heating system and prevent cookware from being detected on the cooking zone.
Limiting the cooking duration
The hob has an automatic device which limits the duration of use.
If the cooking zone settings are not changed, the maximum duration of operation for each zone depends on the power level selected.
When the device for limiting the duration of use is activated, the cooking zone turns off, a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
18 ½
26 ½
35 ½
44 ½
53 ½
62 ½
72 ½
82
91 ½
Maximum cooking
duration in hours
EN
Minimum pan diameter
Hot plate
F - R
Multizone
P
minimum Ø
(cm)
9 11,5
2 x 11 1 x 22
16 18
recommended Ø
(cm)
2 x 13,5 1 x 24,5
Protection from overheating
If the hob is used on full power for a long period, the electronics will have trouble cooling down if the room temperature is high.
To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is reduced automatically.
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