Contents
1 Instructions 34
1.1 General safety instructions 34
1.2 Manufacturer liability 35
1.3 Appliance purpose 35
1.4 Disposal 35
1.5 Identification plate 36
1.6 This user manual 36
1.7 How to read the user manual 36
2 Description 37
2.1 General Description 37
3 AUse 39
3.1 Instructions 39
3.2 Preliminary operations 40
3.3 Using the hob 40
4 Cleaning and maintenance 53
4.1 Instructions 53
4.2 Cleaning the surfaces 53
4.3 Ordinary weekly cleaning 53
4.4 Food stains or residues 53
4.5 What to do if... 54
5 Installation 55
5.1 Electrical connection 55
5.2 Safety instructions 57
5.3 Section cut from the countertop 58
5.4 Mounting 60
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
33
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
• Never touch the heating elements
during use.
• Keep children under eight years of
age at a safe distance if they are not
constantly supervised.
• Children must never play with the
appliance.
• Never rest metallic objects such as
knives, forks, spoons and lids on the
appliance during use.
• Switch off the appliance immediately
after use.
• Never try to put out a fire or flames
with water: Turn off the appliance
and smother the flames with a fire
blanket or other appropriate cover.
• Cleaning and maintenance must not
be carried out by unsupervised
children.
• Have qualified personnel carry out
installation and assistance
interventions according to the
standards in force.
• CAUTION – The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• Warning – Unattended cooking on a
hob with fat or oil can be dangerous
and may result in a fire
• Do not modify this appliance.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not try to repair the appliance
yourself or without the intervention of
a qualified technician.
• If the power supply cable is
damaged, contact technical support
immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive
detergents (e.g. scouring powders,
stain removers and pan scourers) on
glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the
appliance.
• Do not obstruct ventilation openings
and heat dispersal slots.
• Never leave the appliance
unattended during cooking
operations where fats or oils could
be released.
• Never leave objects on the cooking
surface.
• Do not use the appliance to heat
rooms for any reason.
34
Instructions
For this appliance
• If your hob has a cookware detector, do
not rely on it exclusively.
• Remove any traces of liquid from the lid
(if fitted) before opening.
• Let the cooking surface cool down
before closing the lid.
• If cracks or fissures form, or if the glass
ceramic cooking surface breaks, turn off
the appliance immediately. Disconnect
the power supply and call Technical
Support.
• People who have pacemakers or other
similar devices fitted must make sure that
the operation of these devices is not
jeopardised by the inductive field, whose
frequency range is between 20 and
50 kHz.
• In conformity with the provisions
regarding electromagnetic compatibility,
the electromagnetic induction cooking
hob comes under group 2 and class B
(EN 55011).
1.2 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• Use of the appliance other than that
specified;
• Failure to observe the provisions of the
user manual;
• Tampering with any part of the
appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking
food in the home environment. Every
other use is considered improper.
• This appliance may be used by children
aged at least 8 and by people of
reduced physical, sensory or mental
capacity, or lacking in experience in the
use of electrical appliances, provided
that they are supervised or instructed by
adults who are responsible for their
safety.
• The appliance is not designed to
operate with external timers or with
remote-control systems.
1.4 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
EN
35
Instructions
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
1.6 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user’s reach for the
whole working life of the appliance.
Read this user manual carefully before using
the appliance.
36
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
Description
2 Description
2.1 General Description
38 cm 60 cm
EN
90 cm
37
Description
SX = Left cooking zone
CNT = Centre cooking zone
DX = Right cooking zone
F = Front plate controls
R = Rear plate controls
P = Paella plate control
C = General controls zone
Table of power draws
Large
F - R
* power levels are approximate and may vary according to the pan used or the settings made.
Advantages of induction cooking
Plate measurements
(mm)
230 x 180 2100 3700
P
280 x 280 3700 5500
The appliance is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
inductive current.
Max. power absorbed
(W)*
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
Power absorbed in
Power function (W)*
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
38
Use
3 AUse
3.1 Instructions
High temperature
Danger of burns
• Protect your hands wearing heat-proof
gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty pans or frying pans on
switched on cooking zones.
• Do not allow children younger than 8
years old to come near the appliance
when in operation.
• Activate the key lock when you have
children or pets which could reach the
hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials
near the appliance or directly
underneath the hob.
• Do not cook using closed tins or
containers, plastic kitchenware or
containers.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• In case you notice cracks or fissures or
you cannot turn off the appliance,
disconnect the power supply and
contact the Assistance Centre.
Improper use
Risk of damage to surfaces
• Do not use the hob if the pyrolytic cycle
is taking place inside any oven installed
below.
• Never place pans with bases which are
not perfectly flat and smooth.
• Avoid hard, solid objects falling on the
cooking surface.
• Do not use the hob as a support surface.
EN
39
Use
3.2 Preliminary operations
In order to remove any moisture that could
have accumulated during the manufacturing
process and for the electronic circuits and
control keypad to work properly:
1. Remove the protective films from the
external surfaces of the appliance and
accessories.
2. Remove any labels (apart from the
technical data plate).
3.3 Using the hob
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch control sensor keys.
Lightly touch a symbol on the glass ceramic
surface. A beep will sound to confirm every
effective touch.
List of symbols
On/Off key: turns the hob on or off.
Pause key: pauses cooking.
Control lock key: prevents accidental
operation of controls.
Increase key: increases the cooking
time or timer.
Decrease key: decreases the cooking
time or timer.
Scroll bar: increases or decreases the
power level.
Special functions key: activates the
appliance’s special functions.
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
40
Use
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the cooking
zone. If the symbol appears on the
display, it means the pan is not suitable.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hobs. Using
cookware with an irregular bottom
could jeopardise the efficiency of
the heating system and prevent
cookware from being detected on
the cooking zone.
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
18 ½
26 ½
35 ½
44 ½
53 ½
62 ½
72 ½
82
91 ½
Maximum cooking
duration in hours
EN
Minimum pan diameter
Hot plate
F - R
Multizone
P
minimum Ø
(cm)
9 11,5
2 x 11
1 x 22
16 18
recommended Ø
(cm)
2 x 13,5
1 x 24,5
Protection from overheating
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
To avoid excessively high temperatures
forming in the electronics, the power to the
cooking zone is reduced automatically.
41
Use
Advice on energy-saving
• The diameter of the base of the pan must
not exceed the width of the printed
cooking zone.
• Pans must not be positioned beyond the
perimeter of the hob or above the
controls on the front.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also makes it possible to preserve
the vitamins in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker and
the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
pan leads to a waste of energy.
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level Suitable for:
0 OFF setting
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9 Roasting
P *
* see Power function
Cooking small amounts of food
(minimum power)
Cooking large quantities of food,
roasting larger portions
Roasting / browning, cooking
(maximum power)
Switching the hob on and off
To activate the hob keep the On/Off key
pressed for at least 1 second. To deactivate
the hob keep the On/Off key pressed
for at least 2 seconds.
If no power value is selected within
a few seconds, the hob is
automatically deactivated.
42
Use
Switching on the cooking zone
automatically
After switching on the hob:
• Position a pan (suitable for induction
cooking and not empty) on the cooking
zone you wish to use.
The display of the cooking zone used will
turn on: the power value indicated is .
Adjusting the cooking zone
After switching on the hob:
1. Place a finger on the left-hand side of the
scroll bar of the cooking zone to be
used.
2. Move your finger to the left or right on the
scroll bar to select the cooking power,
between and , or else activate
the Power function (see “ Power
Function”).
The display of the cooking zone used will
show the set cooking power.
Switching off the cooking zone
1. Move your finger all the way to the left
on the scroll bar of the cooking zone you
wish to turn off.
EN
The display of the cooking zone used will
turn on: the power value indicated is .
The display for the cooking zone will turn
off.
Hold the On/Off key down
for at least 2 seconds to switch off
all cooking zones at the same time.
43
Use
Quick selection
This function allows you to quickly
set the cooking zones to the
required power.
After switching on the hob:
1. Place a finger on the scroll bar of the
cooking zone to be used, at
approximately the required power level.
2. Move your finger to the left or right to
select the required cooking power.
Power Function
This function allows you to use the
maximum possible power for the
cooking zone.
The display of the cooking zone used will
turn on: the power value indicated is .
2. Move your finger all the way to the right
of the scroll bar to select the Power
function.
The display of the cooking zone used will
show .
It is possible to perform quick activation of
the power function.
• After turning the hob on, place your
finger all the way to the right on the scroll
bar of the cooking zone you wish to use.
After switching on the hob:
1. Place a finger on the left-hand side of the
scroll bar of the cooking zone to be
used.
44
The Power function is available for
10 minutes, after which the power
level drops automatically to 9.
Use
Multizone function
This function allows you to run two
cooking zones (front and rear) in
parallel at the same time.
After switching on the hob:
1. Simultaneously place one finger on the
left scroll bar and another finger on the
right scroll bar of the cooking zones you
wish to use.
The displays of the cooking zones will turn
on: the display shows the “master”
symbol while the right-hand display
shows followed by the “slave”
symbol.
2. Use the left-hand scroll bar to set the
required cooking power.
The same parameters are set on both
cooking zones.
It is only possible to use the
Multizone function on vertically
connected zones (F and R).
This function can be used to
simultaneously control two
cooking zones (front and
rear) to use pans cookware such
as fish kettles or rectangular
cookware.
It is not possible to activate the
Multizone function in the paella
cooking zone.
EN
This function manages the even
distribution of power to both plates
involved automatically.
45
Use
If a large pan is used, oval or oblong,
ensure that it is positioned at the centre of
the cooking zone.
Example of correct pan position
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
Power level Suitable for:
Reheating food, keeping
small amounts of water on
1 - 2
the boil, and whipping up
sauces with egg yolk or
butter.
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
3 - 4
cooking 2- or 3-egg
omelettes, fruit and
vegetables, various cooking
processes.
Stewing meat, fish and
5 - 7
vegetables, simmering food,
making jams etc.
Example of INcorrect pan position
To deactivate the Multizone function:
• Simultaneously place one finger on the
left scroll bar and another finger on the
right scroll bar of the cooking zones you
wish to turn off.
46
8-9
P
Cooking or frying meat, fish,
steaks and liver; browning
meat, fish, eggs, etc.
Deep-frying potatoes, etc.,
or bringing water to the boil
rapidly.
Use
Residual heat
Improper use
Danger of burns
• Supervise children carefully as they
cannot readily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 40°C.
Melting function
This function allows you to melt
foods.
To activate the Melting function, first turn on
the hob, then:
1. Press the special functions key for
the required cooking zone once. The
display shows followed by the
symbol .
To deactivate the Melting function:
• Press the special functions key three
times.
Keep Warm Function
The Keep warm function allows
you to keep cooked food hot.
EN
To activate the Keep Warm function, first
turn on the hob, then:
1. Press the special functions key for
the required cooking zone twice. The
display shows followed by the
symbol .
To deactivate the Keep Warm function:
• Press the special functions key twice.
Simmering function
This function allows you to keep
the liquid in the pan simmering.
To activate the Simmering function, first turn
on the hob, then:
1. Press the special functions key for
the required cooking zone three times.
The display shows followed by the
symbol .
To deactivate the Simmering function:
• Press the special functions key once.
47
Use
Pause function
This function pauses the operation
of all cooking zones.
The Pause function can be activated when
at least one cooking zone is switched on:
• Hold down the pause key . The
display shows an LED above the pause
key and the message on the
displays of all the cooking zones.
All the hob's keys will be disabled,
except for the control lock key.
All cooking zones will switch off.
To deactivate the Pause function:
1. Press the key .
The rightmost cooking zone display will
show an animation for a few seconds.
2. Place a finger on the left-hand side of the
scroll bar and slide it to the right.
Control lock
This function disables all keys of
the display to prevent against
operation by children or
accidental selection.
To activate the Control lock, first turn on the
hob, then:
• Hold down the control lock key for
3 seconds. The display will show an LED
above the control lock key .
The control lock will not be
deactivated in the event of a
power cut.
To deactivate the Control lock:
• Hold down the control lock key for
3 seconds. The LED above the control
lock key will turn off.
48
If no key is pressed within 5
seconds, the hob will turn off
automatically.
Use
Timer
This function is used to set a timer
which will sound a buzzer at the
end of the preset time.
To activate the timer, first turn on the hob,
then:
1. Press the timer keys and at the
same time.
The display will show the time indicator
. The timer symbol below the
time indicator shows that the function has
been activated.
2. Press the timer keys and to set
the timer (hold down to advance
quickly).
The display is set to “minutes.seconds”. On
the first press of the timer key , 1 minute
is set. It is possible to set a time
shorter than one minute:
• Press the timer key between 1 and 5
times to select a timer of less than one
minute (from to
seconds).
With each press of the timer key , the
time decreases by 10 seconds.
If the setting exceeds 9 minutes ,
the message will be shown under
the time indicator and the display will be set
to “hours.minutes” (up to a
maximum of 1 hour, 59 minutes)
3. The timer will start a few seconds after the
last selection.
Using the minute minder does not
stop the operation of the cooking
zones but rather informs the user
when the set minutes have run out.
The timer can be activated while
the cooking zones are on or off.
At the end of the set time, a buzzer tells the
user that the Minute minder has finished.
4. To deactivate the buzzer, press the timer
key or .
Deactivating the timer
To deactivate the timer during the
countdown:
1. Press the On/Off key .
The LED above the On/Off key will
turn on.
2. Press the timer keys and at the
same time.
The countdown will be interrupted.
EN
3. Hold down the timer key until the
countdown is reset.
49
Timed cooking
This function is used to program the
automatic switch-off of each
cooking zone at the end of a
period of time.
Use
This function can be activated on
multiple cooking zones at the same
time. The flashing LED and time
indicator refer to the next cooking
zone to be switched off.
The timed cooking function can be
activated when at least one cooking zone
is switched on:
1. Press the timer keys and at the
same time.
The display will show the time indicator
. The timer symbol next to the
power level value of the plate indicates that
the function is activated.
2. Press the timer keys and to set
timed cooking (hold down to advance
quickly).
The display is set to “minutes.seconds”. If the
setting exceeds 9 minutes , the
message will be shown under the
time indicator and the display will be set to
“hours.minutes” (up to a
maximum of 1 hour, 59 minutes).
3. Timed cooking will start a few seconds
after the last selection.
At the end of the set time, a buzzer tells the
user that the Minute minder has finished.
4. To deactivate the buzzer, press the timer
key or .
Modifying or deactivating timed cooking
To modify timed cooking during the
countdown:
1. Press the On/Off key .
The LED above the On/Off key will
turn on.
2. Press the timer keys and at the
same time.
The countdown will be interrupted.
3. Press the timer keys and to
modify the timed cooking settings.
To deactivate timed cooking during the
countdown:
1. Press the On/Off key .
The LED above the On/Off key will
turn on.
2. Press the timer keys and at the
same time.
The countdown will be interrupted.
3. Hold down the timer key until the
countdown is reset.
50
Use
Demo mode (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements,
while keeping the control panel
active.
To activate the demo mode:
1. Ensure that the device was disconnected
from the electrical mains at least 10-15
seconds before.
2. Connect the device to the electrical
mains.
3. Within two minutes, simultaneously press
the control lock button and the pause
button for a few seconds, until a
buzzer sounds.
4. Simultaneously place one finger on the
slider on the left and one finger on the
slider on the right with respect to the
cooking zones closer to the general
control zone.
A buzzer will sound and the display above
the general control zone will show
.
5. Press the pause button until
is displayed above the
general control zone. The slider on the
left will show .
6. Place one finger on the top of the slider
on the left, until the following is
displayed.
7. Simultaneously press the control lock
button and the pause button for
a few seconds.
8. Hold the On/Off button pressed for
at least one second, to switch the device
on in demo mode.
When the demo mode is activated
and the device is switched on,
above the general control zone
will be displayed for a
few seconds and the sliders will
show .
EN
51
Use
To deactivate the demo mode:
1. Ensure that the device was disconnected
from the electrical mains at least 10-15
seconds before.
2. Connect the device to the electrical
mains.
3. Within two minutes, simultaneously press
the control lock button and the pause
button for a few seconds, until a
buzzer sounds.
4. Simultaneously place one finger on the
slider on the left and one finger on the
slider on the right with respect to the
cooking zones closer to the general
control zone.
A buzzer will sound and the display above
the general control zone will show
.
5. Press the pause button until
is displayed above the
general control zone. The control slider
on the left will show .
6. Place one finger on the bottom of the
slider on the left, until is displayed.
7. Simultaneously press the control lock
button and the pause button for
a few seconds.
Now, the demo mode is deactivated.
52
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not spill sugar or sweet mixtures on
the hob during cooking.
• Do not place materials or substances
that could melt (plastic or aluminium foil).
• Keep sensor keys clean at all times and
do not rest any object on them.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickel or
chrome plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts. Use wooden or plastic
utensils.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.3 Ordinary weekly cleaning
Clean and maintain the hob once a week
using an ordinary glass cleaning product.
Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it will undergo a corrosive
reaction when heated up and could modify
the structure of the cooking surface.
4.4 Food stains or residues
Smudges from aluminium-based pans can
be easily cleaned off with a cloth
dampened in vinegar.
After cooking,
remove any burnt-on
residue after cooking; rinse with water
and dry thoroughly with a clean cloth
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
.
EN
53
Cleaning and maintenance
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
4.5 What to do if...
The hob does not work:
• Make sure that the hob is connected
and that the main switch is turned on.
• Make sure that there is no power failure.
• Make sure that the fuse has not blown. In
this case replace the fuse.
• Make sure that the circuit breaker of the
residential electrical system has not
tripped. In this case, re-activate the circuit
breaker.
The cooking results are unsatisfactory:
• Make sure that the cooking temperature
is not too high or too low.
The hob smokes:
• Let the hob cool down and clean it once
cooking is complete.
• Make sure that the food has not spilled
out of the pan and use a larger cooking
vessel, if needed.
The fuses blow or the circuit breaker of the
residential electrical system trips repeatedly.
• Call Technical Support or an electrician.
There are cracks or fissures in the hob:
• Turn off the appliance immediately,
disconnect the power supply and
contact Technical Support.
54
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains supply.
• Do not pull the cable to remove the
plug.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 2 Nm.
90 cm models:
• 380-415 V 3N~ (default)
EN
5 x 2.5 mm² five-core cable.
If the cable is replaced, the appliance can
also function in the following modes:
*use the jumper provided
• 380-415 V 2N~ / 220-240 V 3~
4 x 4 mm² four-core* cable.
• 220-240 V 1N~
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance is connected as follows:
3 x 6 mm² three-core* cable.
The diagram below illustrates the power
supply terminal from below, with no cables
connected. Terminals 4 and 5 must be
connected at all times.
55
Installation
60 cm models:
• 220-240 V 3N~ (default)
6 x 1.5 mm² six-core cable.
If the cable is replaced, the appliance can
also function in the following modes:
*use the jumpers provided
• 380-415 V 2N~
4 x 2.5 mm² four-core* cable.
• 220-240 V 1N~
3 x 4 mm² three-core* cable.
The diagram below illustrates the power
supply terminal from below, with no cables
connected.
38 cm models:
• 220-240 V 1N~ (default)
3 x 1.5 mm² three-core cable.
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
Run the power cable in the rear
part of the unit. Take care that it
does not come into contact with
the lower part of the hob or any
oven built-in underneath it.
Be careful when connecting
additional electrical appliances.
Connection cables must not come
into contact with hot cooking
zones.
56
Installation
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
5.2 Safety instructions
Heat production during appliance
operation
Risk of fire
EN
• Check that the carcase material is heat
resistant.
• Check that the carcase has the required
openings.
• Do not obstruct the ventilation grille in
front of the product during mounting.
Veneers, adhesives or plastic coatings on
adjacent furniture should be temperatureresistant (>90°C), otherwise they might
warp over time.
The minimum clearance between a
ventilation hood and the cooking surface
must be at least the distance indicated in the
ventilation hood installation instructions.
The minimum clearances must also be
respected for the edges of the hob on the
back as indicated in the mounting
illustrations.
57
Installation
5.3 Section cut from the countertop
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
Create an opening with the dimensions
shown in the figure in the countertop of the
piece of furniture.
Dimensions for flush mounting
L (mm) X (mm) Y (mm)
380 310 490
600 560 490
900 880 490
Hob seal
To prevent leakage of liquid between the
frame of the hob and the countertop, place
the adhesive seal provided along the entire
outer edge of the hob before assembly.
Do not use silicone to secure the
hob. This would make it impossible
to remove the hob, if necessary,
without damaging it.
A (mm) B (mm) C (mm) D (mm) E (mm)
min 50 min 460 min 750 20 - 60 min 50
58
Installation
Flush mounting (only for hobs with
straight edge)
For this kind of hobs additional milling is
needed in the recessed hole if you wish to
install the hob flush with the work surface.
A B C D E
min.
50
min.
460
min.
750
20-60
min.
50
After laying the adhesive seal (A) on the
glass surface and after positioning and
securing the hob, fill the edges with
insulating silicone (B) and wipe away any
excess.
In the event the hob needs to be removed,
cut the silicone using a cutter before
attempting to remove it (C).
EN
L X Y G H
380 310 490 384 514
600 560 490 604 514
900 880 490 904 514
59
Installation
5.4 Mounting
Over built-in oven
The clearance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge.
If installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
opens on bottom
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 20 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
60
opens on bottom and on rear
If installed on top of an oven, the
latter must be equipped with a
cooling fan.
opens on bottom
opens on rear
Failure to install the double-layer
wooden base exposes the user to
possible accidental contact with
sharp or hot parts.
Installation
Ventilation
The illustrations below show two examples
of installation suitable for proper ventilation
and one example of incorrect installation to
be avoided.
Spring clips
To ensure the hob is fixed and centred as
accurately as possible, the clips provided
must be positioned as described below:
1. Fit the clips by gently pressing them
horizontally into the appropriate space.
2. Then turn them upwards to fix them in
place.
EN
61
Position of slot for clips
Installation
62
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