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Instructions Manual
SHT600X – SHT900X
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INDEX
RECOMMENDATIONS AND SUGGESTIONS.....................................................................................................................3
CHARACTERISTICS.............................................................................................................................................................4
INSTALLATION...................................................................................................................................................................... 6
USE........................................................................................................................................................................................8
MAINTENANCE.....................................................................................................................................................................9
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RECOMMENDATIONS AND SUGGESTIONS
The Instructions for Use apply to several versions of this appliance. Accordingly, you may fi nd
descriptions of individual features that do not apply to your specific appliance.
INSTALLATION
• The manufacturer will not be held liable for any damages resulti ng from incorrect or improper
installation.
• The minimum safety distance between the cooker top and the extractor hood is 650 mm (some
models can be installed at a lower height, please refer to the paragraphs on working dimensions
and installation).
• Check that the mains voltage corresponds to that indicated on the rating plate fixed to the inside of
the hood.
• For Class I appliances, check that the domestic power supply guarantees adequate earthing.
Connect the extractor to the exhaust flue through a pipe of minimum diameter 120 mm. The route
of the flue must be as short as possible.
• Do not connect the extractor hood to exhaust ducts carrying combustion fumes (boilers, fireplaces,
etc.).
• If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a
sufficient degree of aeration must be guarant eed i n the r oom in o rde r to p reve nt the b ackflow of
exhaust gas. The kitchen must have an opening communicating directly with the open air in order
to guarantee the entry of clean air. When the cooker hood is used in conjunction with appliances
supplied with energy other than electric, the negative pressure in the room must not exceed 0,04
mbar to prevent fumes being drawn back into the room by the cooker hood.
• In the event of damage t o the power cable, it must be replaced by the manufacturer or by the
technical service department, in order to prevent any risks.
“WARNING: Failure to install the screws or fixing device in accordance with these instructions may
result in electrical hazards.”
USE
• The extractor hood has been designed exclusively for domestic use to eliminate kitchen smells.
• Never use the hood for purposes other than for which it has been designed.
• Never leave high naked flames under the hood when it is in operation.
• Adjust the flame intensity to direct it onto the bottom of the pan only, making sure that it does not
engulf the sides.
• Deep fat fryers must be continuously monitored during use: overheated oil can burst into flames.
• Do not flambè under the range hood; risk of fire
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• “WARNING: Accessible parts may become hot when used with cooking appliances.”.
MAINTENANCE
• Switch off or unplug the applian ce from the mains supply b efore carrying out any mai ntenance
work.
• Clean and/or replace the Filters after the specified time period (Fire hazard).
• Clean the hood using a damp cloth and a neutral liquid detergent.
The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it
shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could
otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product,
please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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CHARACTERISTICS
Components
Ref. Q.ty Product Components
1 1 Hood Body, complete with: Controls, Light,
Blower, Filters
8 1 Directional Air Outlet grille
10a 1 Dumper ø 120 mm
20 1 Closing element
Ref. Q.ty Installation Components
12a 4 Screws 3,5 x 16
12e 2 Screws 2,9 x 12,7
12f 3 Screws 2,9 x 9,5
Q.ty Documentation
1 Instruction Manual
12e
8
10a
1
12a
20
12f
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Dimensions
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Min.
650mm
Min.
650mm
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INSTALLATION
Drilling the Support surface and Fitting the Hood
• The Hood can be fitted directly on the
lower surface of the Wall Units (650
mm min. above the Cooker Top) using
the snap-on Side Supports.
• Make an opening on the lower surface
of the Wall Unit, as indicated. (fig.1)
• Before carrying out the installation,
the wooden transportation protections
screwed on the visor and on the canopy body must be removed. (fig.2)
• Choose the correct flange measure
basing on the air outlet diameter and
insert it to the upper air outlet opening.
(fig.3)
• Screw the closing profile 20 onto the
rear part of the hood, using the screws
12f (2.9 x 9.5) provided. (fig.4)
• Open the sliding suction panel.
• Remove the metal grease filters one by
one after having disconnected the relative fastening elements.
• Close the sliding suction panel again.
• Insert the Hood until the snap-on side
supports click into place. (fig.5)
• Open the sliding suction panel.
• Lock in position by tightening the
screws Vf from underneath the Hood.
(fig.5)
• If necessary, adjust the whole filter
holder unit and proceed as follows:
• Loosen the four adjustment screws
Vr and close the sliding panel
again. (fig.6)
• Move the entire filter holder unit
until it is properly aligned with the
wall unit. (fig.7)
• Keeping the hood canopy still, re-
move the sliding panel and lock the
adjustment screws again. (fig.6)
• The hood can now be fastened to
the wall unit using the four screws
12a (3.5 x 16) provided. (fig.8)
• Replace the metal grease filters.
• Close the sliding suction panel again.
523
1
162
10b
3
9
10a
10a
ø
120
4
Vr
6
7
12a
8
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Connections
DUCTING VERSION AIR EXHAUST SYSTEM
When installing the hood in ducting version, a rigid or a
flexible pipe with the diameter corresponding to the
flange diameter is used in order to connect the hood to
the air outlet piping.
• Fix the pipe with an adequate quantity of pipe
clamps (not supplied).
• Remove possible charcoal filters.
RECIRCULATION VERSION AIR OUTLET
• Cut a hole ø 125 mm in any shelf that may be positioned over the hood.
• Insert the flange 10a on the hood body outlet.
• Connect the flange to the outlet on the shelf over the
hood using a flexible or rigid pipe ø120 mm.
• Fix the pipe in position using sufficient pipe clamps
(not supplied).
• Fix the directional grille 8 on the recirculation air
outlet using the 2 screws 12e (2,9 x 12,7) provided.
• Ensure that the activated charcoal filters have been
inserted.
12e
8
ELECTRICAL CONNECTION
• Connect the hood to the mains through a two-pole switch having a contact gap of at least 3
mm..
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USE
L
M
By pulling out the sliding panel it is possible to automatically activate all the hood functions.
By simply closing the sliding panel all the functions are switched off.
SWITCH FUNCTIONS
L Light Switches the lighting system on and off
M Motor Switches the extractor motor on and off
1. Low speed, used for a continuous and silent air change in the presence
of light cooking vapour.
2. Medium speed, suitable for most operating conditions, thanks to an optimum relation between hood performance and noise.
3. Maximum speed, suitable when the highest cooking vapour emission
has to be eliminated for longer periods.
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MAINTENANCE
Grease filters
CLEANING METAL CASSETTE GREASE FILTERS
• The filters must be cleaned every 2 months, or more frequently
in case of particularly heavy use of the hood. Filters can be
washed in a dishwasher.
• Pull out the sliding suction panel.
• Remove the filters one by one, after having disconnected the
relative fastening elements.
• Wash the filters, taking care not to bend them. Let them get dry
before refitting them. (The colour of the filter surface may
change throughout the time but this has no influence to the filter efficiency).
• When refitting the filters, make sure that the handle is visible
on the outside.
• Close the sliding suction panel.
Charcoal filter (Recycling version)
REPLACING CHARCOAL FILTERS
Warning: Turn the lights off and wait until the lamps cool down
before you change the odour filter.
• These filters are not washable and cannot be regenerated, and
must be replaced approximately every four months or more
frequently by particularly heavy use.
• Pull out the sliding suction panel.
• Remove the grease filters.
• Remove the saturated carbon filter by releasing the fixing
hooks
• Fit the new filter by hooking it into its seating.
• Replace the grease filters.
• Close the sliding suction panel.
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Lighting
LIGHT REPLACEMENT
20 W halogen light.
• Extract the lamp from the lamp holder by pulling gently.
• Replace with another of the same type, making sure that the
two pins are properly inserted in the lamp holder socket holes.
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