TRANSLATION OF THE ORIGINAL INSTRUCTIONS
SUM M ARY
1 PRODUCT IDENTIFICATION ................................................................................................................................................. 3
1.1 APPLICATION, GENERAL FUNCTIONS AND INTENDED USE ............................................................................................ 3
1.2 NAM E AND ADDRESS OF MANUFACTURER OR DISTRIBUTOR........................................................................................ 3
1.3 DECLARATION OF CONFORM ITY TO PRODUCT STANDARDS ................................ ................................ .......................... 3
1.4 DESCRIPTION OF THE APPLIANCE ................................................................................................................................. 4
2 SYM BOLS USED IN THE M ANUAL ........................................................................................................................................ 5
3 SAFETY PRECAUTIONS AND INSTRUCTIONS ........................................................................................................................ 6
3.1 CORRECT INSTALLATION .............................................................................................................................................. 6
3.2 SAFE USE ..................................................................................................................................................................... 7
3.3 CORRECT M AINTENANCE ............................................................................................................................................. 8
4 PRODUCT CHARACTERISTICS ............................................................................................................................................... 9
4.1 OVERALL DIMENSIONS ................................................................................................................................................. 9
4.2 OVERALL DIMENSIONS (SHR+ MODELS) ..................................................................................................................... 10
4.3 TECHNICAL CHARACTERISTICS .................................................................................................................................... 11
5 PREPARING THE APPLIANCE FOR USE ............................................................................................................................... 12
5.1 POSITIONING AND INSTALLATION ................................ ................................ ................................ .............................. 12
5.2 CONNECTION TO THE W ATER SUPPLY ........................................................................................................................ 14
5.3 DRAIN CONNECTION ................................................................................................ ................................ .................. 14
5.4 CONNECTION TO THE ELECTRICITY SUPPLY................................................................................................................. 15
6 FIRST START-UP ................................................................................................................................................................ 16
6.1 FIRST START-UP ......................................................................................................................................................... 16
6.2 PREPARING FOR USE ( IM PORTANT ) ......................................................................................................................... 16
6.3 USING THE WATER SOFTENER (ON MODELS WITH THIS FEATURE ONLY) ................................ ................................ .... 16
7 CONTROL PANEL ............................................................................................................................................................... 17
7.1 SET-UP (AUTHORISED STAFF ONLY) ........................................................................................................................... 19
7.2 M ODIFIABLE PARAMETERS ........................................................................................................................................ 19
7.3 STARTING THE PERISTALTIC PUM PS – RAPID FILLING OF DETERGENT AND RINSE AID DELIVERY CIRCUIT. .................... 23
8 M ALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE TECHNICIAN) .................................................................................. 24
9 INSTRUCTIONS FOR THE USER .......................................................................................................................................... 26
9.1 BEFORE WASHING ..................................................................................................................................................... 26
9.2 FIRST USE EACH DAY (TANK AND BOILER EM PTY) ....................................................................................................... 27
9.3 OPERATING ANOM ALIES ............................................................................................................................................ 28
9.4 PROGRAM CHANGE ................................................................................................................................................... 29
10 CHOSING THE PROGRAM .............................................................................................................................................. 30
11 BASKETS PROVIDED ...................................................................................................................................................... 31
12 M AINTENANCE AN CLEANING ....................................................................................................................................... 32
12.1 TOTAL PUM P-OUT AT THE END OF THE DAY ............................................................................................................... 33
12.2 CLEANING THE FILTER DURING THE DAY .................................................................................................................... 33
12.3 TOPPING UP WITH REGENERATING SALT (FOR MODELS WITH SOFTENER) .................................................................. 34
12.4 ROUTINE INSPECTION OF THE SPRAY ARM (ONCE A WEEK ) ....................................................................................... 34
12.5 LENGTHY PERIODS OUT OF USE.................................................................................................................................. 34
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13 TROUBLESHOOTING ...................................................................................................................................................... 35
14 M ALFUNCTIONS SHOWN ON THE DISPLAY (FOR THE USER) .......................................................................................... 36
SM EG thanks you for choosing one of it s products.
This m anual is an int egral part of t he appliance. Take good care of it and keep it to hand t hroughout t he
appliance’s life cycle, since it cont ains important inform at ion about assembly, safety, use and m aint enance.
In the event that t he appliance is sold on, consign t his manual t o t he new owner.
Before put t ing t he appl iance into operation, read all the instr uctions in t his manu al carefully to become fam iliar wit h the right
conditions for t he proper use of your pr ofessional di shwasher.
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1 PRODUCT IDENTIFICATION
1.1 Application, general functions and int ended use
This dishwasher is int ended f or pro fessional use in t he restaur ant and instit ut ional cater ing sect or and
com plies w ith t he relevant safet y regulat ions. How ever, misuse may cause inju ry and/ or damage, and
therefore t he dishw asher must only be used by suitably t rained staff.
This d ishwasher is designed for use in non-mobile premises and is intended only for w ashing cut lery and
dishes (plat es, ovenware, cups, glasses, bow ls, et c.) stable at t he t emperat ure and h umidit y generated by
the appliance. Any other type of use is not per m it t ed and may be dangerous.
Persons whose physical, sensor y or m ent al capabilities, inexperience or lack of know ledge render t hem
unable t o use t he dishwasher safely m ust not use it w it hout t he supervision and guidance of a responsible
person.
The m anufacturer is not liable f or any injury or damage caused by failure t o com ply w it h t he instructions
given in t his manual, misuse, tampering wit h even a single part of t he appliance, or t he use of non-genuine
spare part s.
1.2 Name and address of manufacturer or distributor
Smeg S.p.A.
Via Leonardo da Vinci, 4 - 42016 Guastalla (RE) Tel. +39 0522 8211 - Fax + 39 0522 821453
Internet: w w w.smegfoodservice.com, email: foodservice@smeg.it
Our Sales Department staff will be able t o pr ovide you wit h inf ormat ion about prices and special offers.
Our Aft er-Sales Depart m ent will be able t o provid e you wit h guidance about keeping your device
functioning correct ly and put you in touch wit h your nearest aut horised Service Centre. Our ent ire pr oduct
offer ing can be view ed at our website.
1.3 Declaration of conformity to product st andards
This appliance com plies wit h t he relevant safet y regulat ions and conforms to t he requirement s of directives
2006/ 42/ EC and 2004/ 108/ EC.
The dishw asher is also m arked in com p liance w it h European Directive 2002/ 96/ EC on W aste Electrical and
Elect ronic Eq uipment (WEEE).
For inform at ion on the treatm ent , recover y and recycling of t his product , cont act the local
aut horit y, domestic w ast e collect ion service, or your Sm eg reseller .
M ake sure t hat t his product is scrapped correct ly t o safeguard t he environment and healt h.
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1.4 Descript ion of the appliance
U COVER (TOP)
D DISPLAY AND CONTROL PANEL
C HOOD
M HOOD OPENING / CLOSING HANDLE
F ADJUSTABLE FEET
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2 SYM BOLS USED IN THE M ANUAL
This sym bol instructs the user to read the instruct ions in t he manual wit h care.
This sym bol appears next t o inf orm ation im port ant for the safet y of people and the
appliance.
This sym bol is applied to som e part s which cont ain live electrical component s and indicates
the risk of electric shock.
This sym bol is applied close t o the terminal used to eart h the appliance's electrical syst em.
This sym bol appears next t o important inform at ion. Read t he instruct ions provided w ith care
and comply wit h the procedures and rules described.
This sym bol appears next t o inform at ion and technical instruct ions intended for the qualified
staff w ho are t o install, com m ission and test the appliance and carry out any repairs.
This sym bol indicates that at t he end of it s working life, the app liance must be consigned t o a
disposal plant for recovery and recycling in accordance w it h the relevant legislation in the
count ry of installat ion. Cont act a specialist cent re f or disposal.
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3 SAFETY PRECAUTIONS AND INSTRUCTIONS
The precaut ions and inst ructions below cont ain import ant informatio n and must be read w ith care.
The manufacturer does not accept responsibilit y for damage caused by failure to comply w it h t he safety
precautions and instruct ions.
3.1 Correct installation
The dishwasher must be installed by an authorised technician.
When handling and installing the dishwasher, always wear the most suitable personal
protection equipment (PPE) for the task in hand.
Do not install a dishwasher which has been damaged during transport. If in doubt, consult
your dealer.
If the power supply cable is damaged, do not run the dishwasher.
Do not install the dishwasher in areas subject to freezing temperatures or in atmospheres
with explosion risk (ATEX).
Any accessories may only be installed on the appliance if authorised by the manufacturer.
Do not install the dishwasher next to appliances which irradiate strong heat (e.g. gas burners,
stoves, etc.) since they could cause damage.
If the dishwasher is installed above the ground, make sure that the stand and dishwasher are
secured properly and do not constitute a hazard.
Electrical safety is only ensured if the dishwasher is connected to an earth conductor
compliant with the relevant electrical regulations. If in doubt, have the system inspected by a
qualified electrician.
A circuit breaker and overcurrent protection device (magnetothermal switch or fuses) must
be installed in an easily accessible position on the dishwasher's power supply line. This
device must only serve the dishwasher and must be suitable for its rated electrical
characteristics.
Do not connect the dishwasher to the electrical mains by means of adapters or extensions,
since they do not guarantee the safety required.
If the dishwasher is connected to the electrical mains by means of a plug, it must be of the
same type as the power socket, suitable for the appliance's rated electrical characteristics
and compliant with the relevant national regulations on electrical systems. The power plug
must be easily accessible after the appliance has been installed.
Only use new hoses for connection to the water supply. Old hoses or hoses salvaged from
previous installations must not be used.
The drain connection must be made in accordance with the relevant national regulations.
Substandard connections may cause flowback and in some cases pollution.
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3.2 Safe use
The staff assigned to use the dishwasher must be suitably trained and instructed.
The appliance is not suitable for use by juveniles or persons with reduced physical, sensorial
or mental capacities, or those without the necessary knowledge and experience. Such
persons may only use the appliance under the supervision of a person responsible for their
safety.
Do not leave the dishwasher door open. Risk of tripping or injury against the edges of the
door.
Do not sit or lean on the open door. This may tip over or damage the appliance.
The water inside the dishwasher is not drinkable.
Do not use the dishwasher for washing or soaking foods.
Do not use the water inside the dishwasher for defrosting foods, even if they are in airtight
containers.
When using the dishwasher, remember that the plates are very hot at the end of a wash
cycle.
Knives and pointed kitchen equipment must be placed in the basket with their tips
downwards, or horizontally, taking care not to allow them to protrude from the basket
The dishwasher is only intended for use with water and detergents suitable for washing in
professional dishwashers. The use of other products may damage both the dishes and the
appliance.
Do not operate the dishwasher with organic solvents or flammable liquids. Never load dishes
dirty with ash, wax or paint.
When handling detergents comply strictly with the instructions provided by the detergent
producer.
Always keep the detergent safety datasheets within reach so that the operator can consult
them easily if necessary.
Swallowing or inhaling detergents may cause serious injury to the nose, mouth and throat.
If detergent has been inhaled or swallowed, seek medical advice immediately.
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3.3 Correct maint enance
Do not clean the machine with a water jet machine, high-pressure or steam cleaners.
Before performing any maintenance procedure on the appliance disconnect it from the mains
electricity supply. Touching live electrical components, even accidentally, may be very
dangerous.
Never open the dishwasher's case. Electric shock hazard. Only the authorised technician
may access the internal parts of the dishwasher.
The dishwasher may only be repaired by the authorised service organisation. Substandard
repairs may cause damage or danger for the user.
No alterations or changes of any kind to the appliance's electrical circuits or mechanical
structure are permitted. The manufacturer declines all responsibility for damage arising from
unauthorised alterations.
Replace any faulty parts only with genuine spare parts. The manufacturer declines all liability
for damage resulting from the use of non-genuine spare parts.
The power supply cable, if fitted, must be replaced by the manufacturer or an authorised
service centre in accordance with the technical data specified on the wiring diagram
supplied with the appliance, to prevent all risks.
IN CASE OF INTERVENTIONS WHICH REQUIRE THE HOOD TO BE COM PLETELY OPEN, IT IS
NECESSARY TO BLOCK IT WITH A SCREW DRIVER INSERTED IN THE SPECIFIC HOLE, AS
SHOW N IN THE PICTURES BELOW.
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4 PRODUCT CHARACTERISTICS
4.1 Overall dim ensions
R
C
Q
T
LOWER BACK PANEL
FILLER HOSE
EARTH TERM INAL
EXTERNAL DISPENSER POWER CABLE ENTRY POINT
E
P
S
ELECTRICITY SUPPLY CABLE
PERISTALTIC HOSES
DRAIN HOSE
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4.2 Overall dim ensions (SHR+ models)
R
C
Q
T
LOWER BACK PANEL
FILLER HOSE
EARTH TERM INAL
EXTERNAL DISPENSER POWER CABLE ENTRY POINT
E
P
S
ELECTRICITY SUPPLY CABLE
PERISTALTIC HOSES
DRAIN HOSE
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4.3 Technical characteristics
Elect r icit y supply - See technical dat a
Intake water pressure -
Intake water tem perat ure
-
Use - Indoor
M ax. working alt itude m 2000
Working ambient t emperature °C 10 - 35
plate and
electrical wiring
diagram supplied
wit h t he
appliance
Relat ive hum idit y
80% for
tem perat ures up
to 25°C wit h
linear decrease to
50% at the
tem perat ure of
35°C
Intake water hardness
(models with softener)
Intake water hardness
(models without soft ener)
Water int ake flow rate
(models with rinsing pump)
Water int ake flow rate
(models without r insing pump)
°f ≤ 60
°f ≤ 15
L/ min min 6
L/ min min 12
Intake hose connection - threaded 3/ 4 “
Drain m inim um diamet er mm 25
Drain height (above appliance installat ion sur f ace) mm m ax 600
Rinse cycle water consum pt ion L 3.2
Boiler capacit y L 8
Tank capacity L 17
Noise level LpA < 60 dB(A)
Degree of prot ection IPX 4
Net weight kg ˜ 100/ 135 (SHR+)
Pow er supply cable type ◄HAR► H07RN-F
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