SF9315XR
classic
extra wide
90 cm
stainless steel
energy rating A
electric
Main oven
Lower heating element only:
Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of
stews and casseroles.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is
required. Most suitable for items requiring slow cooking methods.
Upper and lower element only:
A traditional cooking method best suited for single items located in the centre of the oven. The top of the oven will always be hottest.
Ideal for roast, fruit cakes, bread etc.
Circulaire:
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no
preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and
shorter cook times. Good for all types of food.
ECO:
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.
Fan with grill element:
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc.
giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part
of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre
portion only) is ideal for small quantities of food.
Circulaire with lower element :
The addition of the lower element adds extra heat at the base for food which requires extra cooking..
Grill element:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
Half grill:
For rapid cooking and browning of foods. Best results can be obtained by using the top shelf for small items, the lower shelves for
larger ones, such as chops or sausages. For half grill heat is generated only at the centre of the element, so is ideal for smaller
quantities.
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