Smeg SF800AO User Manual

Contents
EN
1 Instructions 34
1.1 General safety instructions 34
1.2 Manufacturer liability 35
1.3 Appliance purpose 35
1.5 Identification plate 36
1.6 This user manual 36
1.7 How to read the user manual 36
2 Description 37
2.1 General Description 37
2.2 Control panel 38
2.3 Other parts 39
2.4 Available accessories 40
3 Use 42
3.1 Instructions 42
3.2 First use 42
3.3 Using the accessories 43
3.5 Cooking advice 46
3.6 Analogue programmer 48
4 Cleaning and maintenance 50
4.1 Instructions 50
4.2 Cleaning the surfaces 50
4.3 Ordinary daily cleaning 50
4.4 Food stains or residues 50
4.5 Removing the door 50
4.6 Cleaning the door glazing 51
4.7 Removing the internal glass panels 51
4.8 Cleaning the inside of the oven 52
4.9 Vapor Clean: assisted oven cleaning (on some models only) 54
4.10 Extraordinary maintenance 56
5 Installation 58
5.1 Electrical connection 58
5.2 Cable replacement 58
5.3 Positioning 59
We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
33
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot.
• Never touch the heating elements during use.
• Keep children under eight years of age away from the appliance unless they are constantly supervised.
• Children must never play with the appliance.
• Never rest metallic objects such as knives, forks, spoons and lids on the appliance during use.
• Switch off the appliance immediately after use.
• Never try to put out a fire or flames with water: Turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• The appliance must never be cleaned by unsupervised children.
• Have qualified personnel carry out installation and assistance interventions according to the standards in force.
• Do not modify this appliance.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• Do not try to repair the appliance yourself or without the intervention of a qualified technician.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
• Do not use abrasive or corrosive detergents (e.g. scouring powders, stain removers and pan scourers) on glass parts.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Do not obstruct ventilation openings and heat dispersal slots.
• Never leave the appliance unattended during cooking operations where fats or oils could be released.
• Never leave objects on the cooking surface.
• Do not use the appliance to heat rooms for any reason.
34
Instructions
EN
For this appliance
• Ensure that the appliance is switched off before replacing the bulb.
• Do not rest any weight or sit on the open door of the appliance.
• Take care that no objects are stuck in the doors.
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• Use of the appliance other than that specified;
• Failure to observe the provisions of the user manual;
• Tampering with any part of the appliance;
• Use of non-original spare parts.
1.3 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered improper.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, provided that they are supervised or instructed by adults who are responsible for their safety.
• The appliance is not designed to operate with external timers or with remote-control systems.
1.4 Disposal
This appliance must be disposed of separately from other waste
(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
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Instructions
Our appliances are packed in non­polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance.
Read this user manual carefully before using the appliance.
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories, cooking advice.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
Safety instructions
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Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
EN
2 Description
2.1 General Description
Description
Multifunction models
1 Control panel 2 Oven light 3 Seal 4 Door
Multifunction models Models with pizza plate
5 Fan 6 Rack/tray support frames 7 Pizza plate
Frame shelf
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2.2 Control panel
Description
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Multifunction models
Models with pizza plate
Description
EN
1 Temperature knob
This knob allows you to select the cooking temperature and the Vapor Clean temperature (on some models only).
Turn the knob clockwise to the required value, between the minimum and maximum settings.
2 Thermostat indicator light
The indicator light comes on to indicate that the oven is heating up. It turns off as soon as it reaches the set temperature. It will then turn on and off regularly, indicating that the temperature set inside the oven is being kept constant.
3 Programming clock
Useful for displaying the current time, setting programmed cooking operations and programming the timer.
4 Function knob
The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.
2.3 Other parts
Shelves
The appliance features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).
Cooling fan
The fan cools the oven and comes into operation during cooking.
The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.
Interior lighting
The appliance interior lighting comes on:
• When the door is opened
• When any function is selected, apart from the function.
When the door is open, it is not possible to turn off the interior lighting.
39
Description
2.4 Available accessories
Some models are not provided with all accessories.
Rack
Useful for supporting containers with food during cooking.
Oven tray
Useful for collecting fat from foods placed on the rack above.
Deep tray
Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.
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Description
EN
Tray rack
To be placed over the top of the oven tray; for cooking foods which may drip.
Pizza plate
specially designed for cooking pizza and similar dishes.
Pizza spatula
for easy placement of the pizza on the pizza plate.
Pizza plate cover
To be placed in the recess on the bottom of the oven, replacing the pizza plate when it is not being used.
The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
Original supplied and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.
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Use
3 Use
3.1 Instructions
High temperature inside the oven during use
Danger of burns
• Keep the oven door closed during cooking.
• Protect your hands wearing heat resistant gloves when moving food inside the oven.
• Do not touch the heating elements inside the oven.
• Do not pour water directly onto very hot trays.
• Do not allow children to get near the oven when it is in operation.
High temperature inside the oven during use
Danger of fire or explosion
• Do not spray any spray products near the oven.
• Do not use or leave flammable materials near the oven.
• Do not use plastic kitchenware or containers when cooking food.
• Do not put sealed tins or containers in the oven.
• Do not leave the oven unattended during cooking operations where fats or oils could be released.
• Remove all trays and racks which are not required during cooking.
Improper use
Risk of damage to enamelled surfaces
• Do not cover the bottom of the cooking compartment with aluminium or tin foil sheets.
• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
• Do not place pans or trays directly on the bottom of the cooking compartment.
• Do not pour water directly onto very hot trays.
3.2 First use
1. Remove any protective film from the outside or inside of the appliance, including accessories.
2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.
3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).
4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.
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Use
EN
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the side guides until they come to a complete stop.
• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.
Gently insert racks and trays into the oven until they come to a stop.
Tray rack
The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.
Cover and pizza plate (on some models only)
Improper use
Risk of damage to surfaces
• Do not use the pizza plate other than as described, for example do not use it on gas or glass ceramic hobs or in ovens which are not designed for this purpose.
• If you like oil on your pizza, it is best to add it after removal from the oven since oil stains on the pizza plate are unsightly and may reduce its efficiency.
• If the pizza plate is not in use, cover the bottom of the oven with the cover provided.
Clean the trays before using them for the first time to remove any residues left by the manufacturing process.
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Use
With the oven cold, remove the cover from the bottom and insert the pizza plate. Make sure that the plate is inserted correctly in the recess provided.
For cooking use the special pizza function
.
Pizza spatula (on some models only)
Always grip the pizza spatula on the wooden handle to put food in and take it out of the oven. You are advised to dust the steel surface lightly with flour to make it easier to slide fresh products on and off, as they could stick to the steel due to their moisture content.
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the function knob.
2. Select the temperature using the temperature knob.
Functions list
Static
As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static cooking, is suitable for cooking just one dish at a time. Perfect for all types of roasts, bread and cakes and in any case particularly suitable for fatty meats such as goose and duck.
Grill
The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where fitted) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.
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Use
EN
Fan-assisted bottom
The combination of the fan with just the lower heating element allows cooking to be completed more rapidly. This system is recommended for sterilising or for finishing off the cooking of foods which are already well-cooked on the surface, but not inside, which therefore need a little more heat. Perfect for any type of food.
In pyrolytic models, the special defrosting and proving functions are brought together under the same function.
Fan-assisted grill
The air produced by the fan softens the strong heatwave generated by the grill, grilling perfectly even very thick foods. Perfect for large cuts of meat (e.g. shin of pork).
Fan-assisted static
The operation of the fan, combined with traditional cooking, ensures uniform cooking even with complex recipes. Perfect for biscuits and cakes, even when simultaneously cooked on several levels. (For multiple-level cooking, we
nd
recommend using the 2 shelves.)
and 4th
Turbo
The combination of fan-assisted cooking and traditional cooking allows different foods to be cooked on several levels extremely quickly and efficiently, without odours and flavours mingling. Perfect for large volumes that call for intense cooking.
Fan-assisted circular
The combination of the fan and the circular element (incorporated in the rear of the oven) allows you to cook different foods on several levels, as long as they need the same tempe­ratures and same type of cooking. Hot air circulation ensures instant and uniform distribution of heat. It will be possible, for instance, to cook fish, vegetables and biscuits simultaneously (on different levels) without mixing odours and flavours.
Fan-assisted small grill
Through the combined action of the fan and the
heat of the central element only, this function is perfect for rapid cooking and cooking au gratin of small quantities of food (particularly meats), by bringing together the dietary advantages of the grill and the even cooking of the fan.
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Use
Defrosting
Rapid defrosting is helped by swi­tching on the fan provided and the top heating element that ensure uni­form distribution of low temperature air inside the oven.
Pizza
The operation of the fan, combined with the grill and the lower heating element, ensures uniform cooking even with complex recipes. Perfect not just for pizzas, but also for biscu­its and cakes.
Vap or Cl e a n
This function makes cleaning easier using the steam produced by a little
quantity of water poured onto the appropriate drawing placed on the bottom.
Eco
Using the grill and the lower heating element in combination is particularly suitable for cooking on a single shelf, as it provides low energy consumption.
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve uniform cooking at several levels.
• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the thickness and quality of the food and to consumer taste.
• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.
Advice for cooking with the Grill and the Fan-assisted grill
• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.
• With the Fan-assisted grill function, we recommend that you preheat the oven before grilling.
• We recommend placing the food at the centre of the rack.
• With the Grill function, we recommend that you turn the temperature knob to the
maximum value near the symbol to optimise cooking.
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Use
EN
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to absorb the heat better.
• The temperature and the cooking time depend on the quality and consistency of the dough.
• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.
• The most delicate parts can be covered with aluminium foil.
• For successful proving, a container of water should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all times.
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Use
3.6 Analogue programmer
A Setting knob B Cooking start pointer
Setting the time
To set the time, pull out setting knob A and turn it clockwise.
Manual cooking
Turn setting knob A clockwise until the cooking start pointer B lines up with the symbol.
Timed cooking
Timed cooking is the function which allows a cooking operation to be started and then ended after a specific length of time set by the user.
1. After selecting a cooking function and temperature, turn the setting knob A.
2. Move the cooking start pointer B to the required time indicated in the centre of the clock (0... 180 minutes).
3. When the set time has elapsed, all heating elements will turn off and a buzzer will sound.
4. To turn off the buzzer, turn the setting knob A clockwise to the symbol.
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EN
Cooking information table
Use
Food Weight (Kg) Function
Lasagne Pasta bake
Roast veal Pork Sausages Roast beef Roast rabbit Turkey breast Roast pork neck Roast chicken
Pork chops Spare ribs Bacon Pork fillet Beef fillet
Salmon trout Monkfish Turbot
3 - 4 Static 1 220 - 230 45 - 50 3 - 4 Static 1 220 - 230 45 - 50
2 Turbo 2 180 - 190 90 - 100 2 Turbo 2 180 - 190 70 - 80
1.5 Fan with grill 4 250 15 1 Turbo 2 200 40 - 45
1.5 Circulaire 2 180 - 190 70 - 80 3 Turbo 2 180 - 190 110 - 120
2 - 3 Turbo 2 180 - 190 170 - 180
1.2 Turbo 2 180 - 190 65 - 70
1.5 Fan with grill 4 250 15 5
1.5 Fan with grill 4 250 10 10
0.7Grill 5 250 78
1.5 Fan with grill 4 250 10 5 1 Grill 5 250 10 7
1.2 Turbo 2 150 - 160 35 - 40
1.5 Turbo 2 160 60 - 65
1.5 Turbo 2 160 45 - 50
Runner
position from
the bottom
Temperature
(°C)
Time (minutes)
1st surface 2nd surface
Pizza Bread Focaccia
Sponge cake Jam tart Ricotta cake Jam tarts Paradise cake Cream puffs Light sponge cake Rice pudding Brioches
1 Turbo 2 250 8 - 9 1 Circulaire 2 190 - 200 25 - 30 1 Turbo 2 180 - 190 20 - 25
1 Circulaire 2 160 55 - 60 1 Circulaire 2 160 35 - 40 1 Circulaire 2 160 - 170 55 - 60 1 Turbo 2 160 20 - 25
1.2 Circulaire 2 160 55 - 60
1.2 Turbo 2 180 80 - 90 1 Circulaire 2 150 - 160 55 - 60 1 Turbo 2 160 55 - 60
0.6 Circulaire 2 160 30 - 35
The times indicated in the table do not include preheating times and are provided as a guide only.
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the appliance.
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).
• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).
• Do not use rough or abrasive materials or sharp metal scrapers.
4.2 Cleaning the surfaces
To keep the surfaces in good condition, they should be cleaned regularly after use. Let them cool first.
4.4 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.
4.3 Ordinary daily cleaning
Always use only specific products that do not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.
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Cleaning and maintenance
EN
2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.
3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.
4.7 Removing the internal glass panels
For easier cleaning the door internal glass panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards, following the movement indicated by the arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass detach from their housings in the oven door.
3. Some models have an intermediate glass
panel. Remove the intermediate glass panel by lifting it upwards.
4.6 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.
We recommend the use of cleaning products distributed by the manufacturer.
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Cleaning and maintenance
4. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.
5. Refit the panels in the reverse order in which they were removed.
6. Reposition the internal glass panel. Take care to centre and insert the 4 pins into their housings in the oven door by applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and non-abrasive detergent. Carefully rinse and dry the damp parts.
The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.
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For easier cleaning, remove the door.
Cleaning and maintenance
EN
Removing racks/trays support frames
Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (on some models only).
To remove the guide frames: Pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.
When cleaning is complete, repeat the above procedures to put the guide frames back in.
On pizza models only:
Remove in sequence the pizza plate cover (1) and the base (2) on which it is placed. The base has to be lifted a few millimetres, then pulled outwards.
Lift the end of the bottom heating element (3) a few centimetres and clean the oven base.
Put the pizza plate base back in place, pushing it in until it hits the back of the oven, and push it down so that the heating element plate is embedded into the base itself.
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Cleaning and maintenance
Cleaning the pizza plate
The pizza plate should be washed separately according to the following instructions:
The stone must be cleaned after every use. Do not heat it again if it has any encrustations. To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes, then remove it by wiping with a metallic mesh or abrasive sponge. Rinse with water then leave to dry.
• Before cleaning, remove any dirt burnt onto the stone with the aid of a metal spatula or a scraper of the kind used for cleaning glass-ceramic hobs.
• For best results, the stone must still be warm; otherwise, wash it in hot water;
• Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for a least 8 hours after the end of the cleaning procedures.
• Over time, slight cracks may appear on the surface of the stone. This is due to the normal expansion of the stone's finishing glazes at high temperatures.
4.9 Vapor Clean: assisted oven cleaning (on some models only)
Vapor Clean is an assisted cleaning procedure which facilitates the removal of dirt. Thanks to this process, it is possible to clean the inside of the oven very easily. The dirt residues are softened by the heat and water vapour for easier removal afterwards.
Improper use
Risk of damage to surfaces
• Remove from the inside of the oven any
food residues or large spills from previous cooking operations.
• Carry out assisted oven cleaning
operations only when the oven is cold.
Preliminary operations
Before starting the Vapor Clean cycle:
• Completely remove all accessories from
inside the oven. The roof lining can be left inside the oven.
• Pour approx. 40 cc of water onto the
floor of the oven. Make sure it does not overflow out of the cavity.
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Cleaning and maintenance
EN
• Spray a water and washing up liquid solution inside the oven using a spray nozzle. Direct the spray against the side walls, upwards, downwards and towards the deflector.
Vapor Clean setting
1. Turn the function knob and the temperature knob to the symbol.
2. Set a cooking time of 18 minutes using the timer knob.
3. At the end of the cooking time, the timer will switch the oven heating elements off and the buzzer will start to sound.
End of the Vapor Clean cycle
4. Open the door and wipe away the less stubborn dirt with a microfibre cloth.
5. Use an anti-scratch sponge with brass filaments on tougher encrustations.
6. In case of grease residues use specific oven cleaning products.
7. Remove the water left inside the oven.
For improved hygiene and to avoid food being affected by any unpleasant odours, we recommend that the oven is dried using a fan-assisted function at 160°C for approximately 10 minutes.
• Close the door.
We recommend spraying approx. 20 times at the most.
We recommend that you use rubber gloves for these operations.
For easier manual cleaning of the parts difficult to reach, we recommend that you remove the door.
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Cleaning and maintenance
4.10 Extraordinary maintenance
Replacing the internal light bulb
Live parts
Danger of electrocution
• Unplug the appliance.
1. Completely remove all accessories from inside the oven.
2. Remove the rack/tray support frames.
3. Remove the bulb cover using a tool (e.g. a screwdriver).
Pay attention not to scratch the oven cavity enamel.
4. Slide out and remove the light bulb.
Do not touch the halogen light bulb directly with your fingers, but wrap it in insulating material.
5. Replace the light bulb with one of the same type (40W).
6. Refit the cover. Ensure the moulded part of the glass (A) is facing the door.
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7. Press the cover completely down so that it attaches perfectly to the bulb support.
Cleaning and maintenance
EN
Removing and replacing the oven seal
To remove the oven seal:
• Unhook the clips located in the 4 corners and then pull the oven seal outwards.
To install the oven seal:
• Hook the clips located in the 4 corners onto the oven seal.
Oven seal maintenance tips
The seal should be soft and elastic.
• To keep the oven seal clean, use a non­abrasive sponge and wash with lukewarm water.
57
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection performed by authorised technical personnel.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Disconnect the mains power supply.
General information
Check the grid characteristics against the data indicated on the plate.
The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance.
Do not remove this plate for any reason. The appliance works at 220-240 V~.
Use a three-core cable (3 x 1.5 mm internal conductors).
Perform the ground connection using a wire that is 20 mm longer than the other wires.
2
Fixed connection
Fit the power line with an omnipolar circuit breaker in compliance with installation regulations.
The circuit breaker should be located near the appliance and in an easily reachable position.
Connection with plug and socket
Make sure that the plug and socket are of the same type.
Avoid using adapters and shunts as these could cause overheating and a risk of burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and remove the casing to access the terminal board.
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2. Replace the cable.
3. Make sure that the cables (for the oven or any hob) follow the best route in order to avoid any contact with the appliance.
Installation
EN
5.3 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet cutout with the help of a second person.
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the appliance into place when fitting.
• Avoid exerting too much pressure on the oven door when open.
Heat production during appliance operation
Risk of fire
• Check that the piece of furniture material is heat resistant.
• Check that the piece of furniture has the required slots.
• Do not install the appliance in a recess which can be closed with a door or in a cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of the front panel to avoid water or other liquids from leaking in.
59
Installation
Fastening bushings
1. Remove the bushing covers inserted on the front of the appliance.
2. Mount the appliance into the recess.
3. Secure the appliance to the piece of furniture using screws.
Appliance overall dimensions (mm)
4. Cover the bushings with the previously removed covers.
60
Installation
EN
Mounting under worktops (mm)
Make sure that the piece of furniture rear/bottom part has an opening of approx. 60 mm.
61
Mounting into a column (mm)
Make sure that the piece of furniture top/rear part has an opening approx. 35-40 mm deep.
Installation
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