Contents
EN
1Instructions 50
1.1 General safety instructions 50
1.2 Appliance purpose 56
1.3 Manufacturer’s liability 56
1.4 This user manual 56
1.5 Identification plate 56
1.6 Disposal 57
1.7 How to read the user manual 58
1.8 To save energy 58
2 Description 59
2.1 General Description 59
2.2 Control panel 60
2.3 Other parts 61
2.4 Accessories 62
3Use 63
3.1 Materials suitable for microwaves 64
3.2 Using the accessories 65
3.3 Using the oven 67
3.4 Cooking advice 78
3.5 Special functions 81
3.6 Settings 83
4 Cleaning and maintenance 87
4.1 Cleaning the surfaces 87
4.2 Cleaning the door 88
4.3 Cleaning the oven cavity 88
5Installation 90
5.1 Electrical connection 90
5.2 Positioning 90
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
49
Instructions
1 Instructions
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND RETAIN FOR FUTURE USE
1.1 General safety instructions
RISK OF INJURY
•ATTENTION: If the door or the
door seal is damaged, the
appliance must not be used until
it has been repaired by a
competent person.
•ATTENTION: It is hazardous for
anyone other than a competent
person to carry out any service
or repair operation which
involves the removal of a cover
which offers protection against
exposure to microwave energy.
•ATTENTION: Liquids and other
foods must not be heated in
sealed containers since they are
liable to explode.
•ATTENTION: During use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• During use the appliance and its
accessible parts become very
hot. Never touch the heating
elements during use.
•Protect your hands by wearing
oven gloves when moving food
inside the oven.
•Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
•This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
•Children must not play with the
appliance.
50
Instructions
EN
•Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
•Keep children under the age of
8 away from the appliance
when it is in use.
•Cleaning and maintenance
must not be carried out by
unsupervised children.
•The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
•Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
•Do not pour water directly onto
very hot trays.
•Keep the oven door closed
during cooking.
•Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
•If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
•Switch off the appliance
immediately after use.
•DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
•DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
•DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
•Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
•Do not pull the cable to unplug
the appliance.
51
Instructions
USE OF MICROWAVES
•Use the microwave only for the
preparation of food for
•Check the appliance visually
during the cooking of foods in
plastic or paper containers.
Improper use.
Danger of explosion
consumption. Other types of
applications are strictly
forbidden (e.g. drying clothes,
warming slippers, sponges, wet
cloths or the like, dehydrating
foods) because they can lead
to the risk of injury or fire.
•Clean the appliance constantly
and remove any food residue.
• When using the microwave to heat or
reheat liquids, the boiling process
may be delayed – boiling
temperature can be reached without
the formation of the usual "rolling
boil". This delayed boiling and
consequent superheating of the liquid
can generate an explosion inside the
appliance, or sudden boiling over of
the superheated liquid can occur
when removing the container from the
appliance. To avoid these dangers, it
is necessary to insert the supplied
boiling rod (or a heat-resistant plastic
spoon) in the container while heating.
•Do not use the microwave to
dry food.
•Do not use the microwave to
heat oils or fry.
•Do not use the appliance to
heat foods or beverages
containing alcohol.
•Do not heat eggs in their shells
or whole hard boiled eggs; they
may explode even after the
heating process has completed.
•Do not heat food contained
within food packages.
52
Instructions
EN
•Baby food should not be
heated in sealed containers.
Remove the cover or the teat (in
the case of baby bottles).
Always check the preparation's
temperature once heating has
completed, it should not be too
high. For an even temperature
and to avoid scalding stir or
shake the contents.
•Before cooking food with a
hard skin or peel (e.g. potatoes,
apples, etc.) it is necessary to
puncture the skin.
• Do not use the microwave
functions when the oven is
empty.
•Use cookware and utensils that
are suitable for use in a
microwave oven.
•This appliance complies with
the current standards and
directives regarding safety and
electromagnetic compatibility. It
is however recommended for
pacemaker wearers to maintain
a minimum distance of
20-30 cm between the
microwave when it is operating
and the pacemaker. Consult the
pacemaker manufacturer for
more information.
•The appliance operates in the
2.4 GHz ISM band.
•In compliance with the
provisions regarding
electromagnetic compatibility,
the appliance belongs to
group 2 and class B (EN
55011).
• Do not use aluminium containers
to cook food.
•Do not use dishes with metallic
decorations (gold-plated or
silver).
RISK OF DAMAGING THE
APPLIANCE
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic sponges)
on glass parts. Use wooden or
plastic utensils.
53
Instructions
•Do not use rough or abrasive
materials or sharp metal
scrapers.
•Do not sit on the appliance.
•Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
•Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
removed must face downwards
and towards the back of the
oven cavity.
•(on some models only) Before
starting the pyrolytic cycle,
remove any food residues or
large spills from previous
cooking operations from the
inside of the oven.
•Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave objects
in the oven cavity.
•DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
•Do not use plastic cookware or
containers when cooking food.
•Do not place sealed tins or
containers in the oven cavity.
•Remove all trays and racks
which are not required during
cooking.
•Do not use steam jets to clean
the appliance.
•Do not spray any spray product
near the appliance.
54
•Do not cover the bottom of the
oven cavity with aluminium or tin
foil sheets.
•Do not place pans or trays
directly on the bottom of the
oven cavity.
Instructions
EN
•If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to rest
pans or trays on the internal
glass pane.
•Never use the oven door to
lever the appliance into place
when fitting.
•Avoid exerting too much
pressure on the door when
open.
•Do not use the handle to lift or
move this appliance.
Installation and maintenance
•THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
CARAVAN.
•The appliance must not be
installed on a pedestal.
•Position the appliance into the
cabinet cut-out with the help of
a second person.
• Do not install/use the appliance
outdoors.
•To prevent any possible
overheating, the appliance
should not be installed behind a
decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
•Have the electrical connection
performed by authorised
technical personnel.
•The appliance must be
connected to ground in
compliance with electrical
system safety standards.
•Use cables withstanding a
temperature of at least 90 °C.
•The tightening torque of the
screws of the terminal board
leads must be 1.5 - 2 Nm.
•If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
55
Instructions
•Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
•Before performing any
operation on the appliance,
switch off the power supply.
•This appliance can be used up
to a maximum altitude of 2,000
metres above sea level.
1.2 Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
•in employee kitchens, shops,
offices and other working
environments.
•in farms/agritourism
establishments.
•by guests in hotels, motels and
residential environments.
•In bed and breakfast
accommodation.
1.3 Manufacturer’s liability
The manufacturer declines all
liability for damage to persons or
property caused by:
•use of the appliance other than
that specified;
•failure to comply with the
instructions in the user manual;
•tampering with any part of the
appliance;
•use of non-original spare parts.
1.4 This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in
its entirety and within the user's reach for
the whole working life of the appliance.
• Read this user manual carefully before
using the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it
should be kept in mind that the appliance
may be equipped with an updated
version of the system, and as such, all
that appears on the display may differ
from those in the manual.
1.5 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
56
Instructions
EN
1.6 Disposal
This appliance conforms to
the WEEE European directive
(2012/19/EU) and must be
disposed of separately from other waste at
the end of its service life.
The appliance does not contain substances
in quantities sufficient to be considered
hazardous to health and the environment, in
accordance with current European
directives.
To dispose of the appliance:
• Cut the power cable and remove it.
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
• Deliver the appliance to the appropriate
recycling centre for electrical and
electronic equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for one
basis.
Our appliances are packaged in nonpolluting and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the plastic
bags.
57
Instructions
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
1.8 To save energy
• Only preheat the appliance if the recipe
requires you to do so.
• Unless otherwise indicated on the
package, defrost frozen foods before
placing them in the oven.
• When cooking several types of food it is
recommended to cook the foods one
after the other to make the best use of the
already hot oven.
• Use dark metal moulds: They help to
absorb the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
58
Safety instructions
Information/suggestion
EN
2 Description
2.1 General Description
Description
1 Control panel
2 Light bulb
3 Seal
4 Door
5 Fan
6 Rack/tray support frames
Frame shelf
59
2.2 Control panel
Description
1 Function knob
This knob can be used to:
• Turn the appliance on and off;
• Select a function.
Turn the Function knob to the
position 0 to immediately complete
any cooking operation.
2 Display
Displays the current time, the selected
cooking temperature, power and function
and any time set.
60
3 Selection knob
This knob can be used to set:
• The cooking temperature;
• The duration of a function;
• Programmed cooking procedures;
• The current time;
• Temporarily start or stop a function.
Description
EN
2.3 Other parts
Interior lighting
The appliance’s interior lighting comes on:
• when the door is opened;
• when any function is selected.
When the door is open, it is not
possible to turn off the interior
lighting.
Shelves
The appliance features shelves to position
trays and racks at different heights. The
insertion heights are indicated from the
bottom upwards (see 2.1 General
Description).
Cooling fan
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
61
Description
2.4 Accessories
Rack
Used for supporting containers with food
during cooking.
Glass dish
Useful for any type of cooking and
collecting fat from foods placed on the rack
above.
Boiling rod
To be placed in containers when heating
liquids, necessary to avoid delayed boiling.
Not all accessories are available
on some models.
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Tray rack
To be placed over the top of the oven tray;
for cooking foods which may drip.
62
Use
EN
3 Use
Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands by wearing oven
gloves when moving food inside the
oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to approach the
oven when it is in operation.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven cavity.
• Do not place pans or trays directly on
the bottom of the oven cavity.
• Do not pour water directly onto very hot
trays.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray product near the
appliance.
• Do not use or leave flammable materials
near the appliance.
•Do not use plastic cookware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Microwaves
The appliance is equipped with a
microwave generator called a magnetron.
The microwaves generated are evenly
emitted into the oven cavity in order to
reach the food and heat it.
Heating takes place through the process of
friction between the molecules contained
within the food (mainly water molecules),
with the consequent generation of heat.
The heat generated directly inside the food
allows defrosting, re-heating or cooking in
a shorter length of time compared to
traditional cooking.
The use of suitable containers for
microwave cooking leads to the
microwaves reaching the food in a uniform
manner.
63
Use
3.1 Materials suitable for
microwaves
In general, in order for all of the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
MATERIALS TO USE:
- Glass (always remove the lids)*
•Baking ware
•Glasses
•Cans
- Porcelain
- Ceramic
- Plastic (only where suitable for
microwave use)*
•Containers
• Plastic wraps (must not come into contact
with the food)
*only if heat-resistant.
MATERIALS NOT TO USE:
- Metal (can lead to arcing or sparks)
• Aluminium foil
•Aluminium trays
•Plates
•Metal utensils
• Freezer bags tie wraps
- Wood
- Crystal glasses
- Paper (risk of fire)
- Polystyrene containers (danger of
contamination of foodstuffs)
Dishes must be free of metal
decorations.
Do not use metal accessory trays
in the microwave or combined
microwave functions.
64
Use
EN
Testing dishes
The microwave function can be
used without any food inside the
oven only for this test.
To check whether or not cookware is
suitable for use with microwave cooking
carry out this simple test:
1. Remove all accessories from the oven
cavity.
2. Place the crockery to be tested on
the rack inserted in the first shelf.
3. Select the maximum power level
(e.g. 1000 W).
4. Set a cooking time of 30 seconds.
5. Start cooking.
Unsuitable cookware
Risk of damage to the appliance
• If there is crackling or if sparks are
emitted from the cookware then
immediately terminate the test. In this
instance the cookware is not suitable for
microwave cooking.
Preliminary operations
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the oven cavity.
3. Remove and wash all the appliance's
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
For the first reheating use a
traditional function and not a
microwave function.
3.2 Using the accessories
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
6. At the end of the test the cookware must
be either cold or slightly warm. If the
cookware is hot then it should be
considered as unsuitable for microwave
use.
65
Use
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
High temperature.
Danger of burns
• The accessory gets very hot. Always use
oven gloves when handling.
Gently insert racks and trays into
the oven until they come to a stop.
Boiling rod
When using the microwave to heat or
reheat liquids, the boiling process may be
delayed. To avoid this, place the boiling
rod (or a heat-resistant plastic spoon)
supplied into the container while heating.
Improper use
Danger of explosion/burns
• To avoid the danger of explosion inside
the appliance or the sudden boiling over
of superheated liquids, it is always
necessary to immerse the boiling rod in
the liquid being heated.
High temperature
Risk of damage to the accessory
• Use the boiling rod only with
Microwave functions. The rod must not
be used with combination and
traditional functions.
66
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Use
EN
3.3 Using the oven
Display
The parameters and values for the currently
selected function will be indicated on the
display. To use it, just turn the Function
and Selection knobs to select the
indicated values.
Clock indicator light
Timer indicator light
Cooking indicator light
Cooking end indicator light
Control lock indicator light
Showroom indicator light
First use
On the first use, or after a long power
failure, the message will flash
on the appliance's display. To be able to
start any cooking function, the current time
must be set.
1. Turn the Selection knob to select
the current time.
2. Turn the Selection knob to set the
current time and go to the selection of
minutes.
3. Turn the Selection knob to select
the minutes of the current time.
4. Press the Selection knob to end the
adjustment.
It may become necessary to
change the current time, for
example for daylight saving time.
To change the current time,
see “3.6 Settings”.
Microwave indicator light
Defrost indicator light
Watt indicator light
When the current time is visible,
after 2 minutes from the last knob
operation it is displayed with low
brightness.
67
Use
Timer
This function only operates the
buzzer at the end of the
countdown.
1. With the Function Knob at position
0, press the Selection Knob .
The display shows the digits
and the minute minder indicator light
flashes.
2. Within 3 seconds turn the selection knob
to set the duration of the minute
minder (from 1 minute to 13 hours).
3. Wait 3 seconds or press the selection
knob to start the minute minder.
During the function, the display
shifts to low brightness after 2
minutes from the last knob
operation.
End of the minute minder
4. At the end of the day the digits
and the minute minder
indicator light flash and a short
buzzer intervenes, which can be
deactivated by pressing the selection
knob or by opening the door.
5. Turn the selection knob to select an
additional minute minder or press the
selection knob to exit the minute
minder function and return to the current
time display.
To delete a minute minder
1. Press the selection knob .
The minute minder indicator light
on
the display flashes.
2. Within 3 seconds, turn the selection
knob counter-clockwise until the
minute minder value is reset.
3. Wait 3 seconds or press the selection
68
knob to exit the minute minder
function and return to the current time
display.
Use
EN
Warning Selecting a microwave cooking function
Improper use
Risk of damage to the appliance
While using microwaves, the food must be
placed in a suitable container resting on
the rack inserted in the first runner.
DO NOT USE CONTAINERS/
ACCESSORIES (trays, glass trays, etc.)
RESTING DIRECTLY ON THE BOTTOM
OF THE OVEN CAVITY.
MICROWAVES
Given that they penetrate directly
into the food, microwaves allow
cooking to take place in a very short
period of time and with a
considerable saving of energy.
They are suitable for cooking
without fat and also for defrosting
and re-heating food while
maintaining its original appearance
and fragrance.
1. Turn the Function Knob to the right
or left to select the “MICROWAVE ”
function.
2. Turn the Selection knob to set the
cooking duration (from 5 seconds to
30 minutes) (for example “5 minutes”).
For perfect results with long
microwave and combination
cooking functions, food should be
stirred once or twice during
cooking.
69
Use
3. Press the Selection knob .
4. While the Watt indicator light
flashes, turn the Selection knob to
the right or to the left to change the
power value from 100 W to 1000 W
(see Microwave power levels)
(for example “500 Watt”).
5. Wait 3 seconds to start the cooking or
press the Selection knob to enter
any setting of cooking duration, cooking
end time...
End of microwave cooking
6. At the end of the cooking time
flashes on the display and a
buzzer will sound that can be
deactivated by opening the door and/
or pressing/turning any of the two
knobs.
Microwave power levels
Below is a list of the power levels that can
be selected:
Power
(W)
100
300
400
500
Cooking meat or delicate
Useful for
Defrosting food200
cooking
70
When the door is opened, the
function in progress is interrupted
(the Cooking indicator light
turns off). Once the door is closed,
press the Selection knob to
resume cooking.
600
700
800
900
1000
Re-heating and cooking
food
Heating liquids
Use
EN
Selecting a combination cooking function
Improper use.
Risk of damage to the appliance
• Do not use the combination functions to
heat or boil liquids.
Combination cooking is a mix of
traditional cooking and microwave
operation. These functions are
indicated by the switching on of a
traditional function symbol together
with the microwave function
indicator light
1. Turn the Function knob to the right
or to the left to select the wished function
(for example “MICROWAVES + FAN-
ASSISTED + ”).
.
3. Press the Selection knob .
4. While the Clock indicator light
flashes, turn the Selection knob
to the right or to the left to change the
cooking duration (from 1 minute to
13 hours) (for example “15 minutes”).
5. Press the Selection knob .
6. While the Watt indicator light
flashes, turn the Selection knob to
the right or to the left to change the
power value from 100 W to 600 W
(see Microwave power levels)(for
example “400 Watt”).
2. Turn the Selection knob to the right
or to the left to select the wished
temperature (for example “200 °C”).
7. Press the Selection knob to confirm
the entered data.
71
Use
8. Press the Selection knob to start
combination cooking.
When the door is opened, the
function in progress is interrupted
(the Cooking indicator light
turns off). Once the door is closed,
press the Selection knob to
resume cooking.
Pre-heating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The Cooking indicator light flashes to
indicate that this stage is in progress.
When the preheating stage is over, the
Cooking indicator light will remain lit
steadily and a buzzer will sound to indicate
that the food can be placed inside the
oven.
With the combination
MICROWAVES + GRILL
function, given the type of
cooking and in order to cook more
quickly, preheating is not
performed.
End of microwave cooking
9. At the end of the cooking time
flashes on the display and a
buzzer will sound that can be
deactivated by opening the door and/
or pressing/turning any of the two
knobs.
List of combined cooking functions
MICROWAVE + GRILL
The use of the grill results in perfect
browning of the food’s surface.
Using the microwave on the other
hand leads to rapid internal
cooking of the food.
MICROWAVE + FAN-ASSISTED
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with
complex recipes. Using the
microwave on the other hand leads
to rapid internal cooking of the
food.
MICROWAVE + THERMOVENTILATED
For combination cooking of food in
a short time thanks to the microwave
action working together with hot air
circulation.
72
Use
EN
Selecting a traditional cooking function
1. Turn the Function knob to the right
or to the left to select the wished function
(for example “FAN-ASSISTED ”).
2. Turn the Selection knob to the right
or to the left to select the wished
temperature (for example “200 °C”).
3. Wait 3 seconds to start the cooking or
press the Selection knob to enter
any setting of cooking duration, cooking
end time...
When the door is opened, the
function in progress is interrupted
(the Cooking indicator light
turns off).
The function resumes automatically
when the door is closed.
Pre-heating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat
to the cooking temperature more quickly.
The Cooking indicator light flashes to
indicate that this stage is in progress.
When the preheating stage is over, the
Cooking indicator light will remain lit
steadily and a buzzer will sound to indicate
that the food can be placed inside the
oven.
Cooking functions can be
interrupted at any time by turning
the Function knob to the 0
position.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
Activation of timed cooking
cancels any minute minder timer
which may previously have been
set.
1. After selecting a cooking function
and temperature, press the selection
knob .
73
Use
The display shows the digits
and the Cooking indicator light and
Clock indicator light flash.
2. Within 3 seconds turn the selection knob
to set the cooking time (from 1
minute to 13 hours) (e.g. "25 minutes").
3. Wait 3 seconds.
The Cooking indicator light stops
flashing and the Time-controlled cooking
starts.
Time-controlled cooking does not
take into account the pre-heating
time.
End of time-controlled cooking
4. At the end of the cooking time
flashes on the display and a
buzzer will sound that can be
deactivated by opening the door and/
or pressing/turning any of the two
knobs.
To select a further time-controlled
cooking, turn again the selection
knob .
To delete a time-controlled cooking
1. Press the selection knob .
The cooking indicator light on the
display flashes.
2. Within 3 seconds, turn the selection
knob counter-clockwise until the
cooking time is reset.
3. Wait 3 seconds or press the selection
74
knob to exit the time-controlled
cooking function and return to the current
time display.
Use
EN
Minute minder during a cooking
This function only activates the
buzzer, without stopping cooking.
It is not possible to set a Minute
minder during a cooking if a
timed cooking has already been
set.
1. After selecting a cooking function and
temperature, press the selection
knob twice.
The display shows the digits
and the minute minder indicator light
flashes.
You can also set a Minute minder
also when cooking is in progress.
2. Within 3 seconds turn the selection knob
to set the duration of the minute
minder (from 1 minute to 13 hours).
3. Wait 3 seconds.
End of minute minder during cooking
4. Wait for the buzzer to indicate that the
time has finished.
The digits
and the minute
minder indicator light flash.
5. Turn the selection knob to select
additional minute minder or press the
selection knob to deactivate the
buzzer and exit the minute minder
during cooking.
After a few seconds, the display shows the
current time and the cooking in progress
continues.
To delete a minute minder during
cooking
1. During cooking, press the selection
knob twice.
The minute minder indicator light on
the display flashes.
2. Within 3 seconds, turn the selection
knob counter-clockwise until the
minute minder value is reset.
3. Wait 3 seconds to exit the minute
minder function during cooking.
The minute minder indicator light
stops flashing and the minute minder starts.
75
Use
Programmed cooking
Programmed cooking is the
function which allows a time-
controlled cooking operation to
be stopped automatically at an
established time depending on the
time set by the user, after which the
appliance will switch off
automatically.
For safety reasons, it is not possible
to set the end of cooking time by
itself without setting the cooking
duration.
For safety reasons, Programmed
Cooking cannot be set for
Microwave and Combined
functions.
1. After selecting a cooking function and
temperature, press the selection
knob .
The display shows the digits
and the Cooking indicator light and
Clock indicator light flash.
2. Within 3 seconds turn the selection knob
to set the cooking time (from
1 minute to 13 hours) (e.g. "25 minutes").
3. Press the Selection knob .
The display shows the digits
and the Cooking end indicator light
and Clock indicator light flash.
4. Turn the selection knob within 3
seconds to set the end of cooking time
(e.g. "13:15").
5. Wait 3 seconds.
The cooking end indicator light
remains on and the appliance waits for the
set start time.
76
The minutes required for preheating are already included in the
end-of-cooking time.
Use
EN
End of set cooking
At the end of the cooking time
flashes on the display and a buzzer will
sound that can be deactivated by opening
the door and/or pressing/turning any of
the two knobs.
To delete a set cooking
1. Press the selection knob .
The cooking indicator light on the
display flashes.
2. Within 3 seconds, turn the selection
knob clockwise or counter-
clockwise to set a new Timed Cooking.
The Set Cooking has now been deleted.
List of traditional cooking functions
STATIC
Traditional cooking suitable for the
preparation of one dish at a time.
Ideal for cooking roasts, fatty meats,
bread, stuffed cakes.
FAN-ASSISTED
Intense and homogeneous cooking.
Ideal for biscuits, cakes and
multilevel cooking.
GRILL
It allows to obtain excellent grilling
and grating results. Used at the end
of cooking, it gives a uniform
browning to the dishes.
Cooking functions can be
interrupted at any time by turning
the Function knob to the 0
position.
77
Use
ECO
ECO cooking: this function is
particularly suitable for cooking on
a single shelf with low energy
consumption.
It is recommended for all types of
food, excluding those that can
create a lot of humidity (such as
vegetables).
To obtain maximum energy savings
and reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function,
avoid opening the door during
cooking.
Cooking times are longer with the
ECO function.
The ECO function is a delicate
cooking function and is
recommended for food
withstanding temperatures lower
than 200 °C; in case of cooking
at higher temperatures, select
another function.
TURBO
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
For the Turbo function see
“3.5 Special functions”.
3.4 Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
• To prevent condensation from forming on
the glass, hot food should not be left
inside the oven for too long after
cooking.
78
Use
EN
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it
needs another few minutes cooking.
• For meat and potatoes, it is
recommended from time to time to turn
and/or mix the food to obtain a uniform
browning on all sides.
• For low temperature cooking, brown the
meat in a pan for a few minutes on all
sides before baking in the oven.
• Microwave cooking is recommended for
meat without layers of fat or nerve tissue
on the surface.
• For meat roasts with combined
microwave functions, it is recommended
to turn the food so that it is evenly
cooked and browned
Advice for cooking with the Grill and the
Fan with grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• When using the fan-assisted with grill
function, we recommend that you
preheat the oven before grilling.
• We recommend placing the food at
the centre of the rack.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: At the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes out
of the oven, on the next occasion reduce
the set temperature by about 10 °C,
selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
79
Cooking information table
Use
Food
Lasagne
Pasta bake
Roasted veal
Pork loin
Spare ribs
Roast beef
Roast rabbit
Turkey breast
Sausages
Pork chops
Bacon
Trout (fresh)
Trout (frozen)
Sea bass
Delicate fish
Roast potatoes
Mixed
vegetables
Weight
(kg)
2.5 STATIC 1 220 60-65
2.0 STATIC 1 220 35-40
1.5 THERMO-VENTILATED MICROWAVE 1 200+300 W 55-60
1.3 THERMO-VENTILATED MICROWAVE 1 190+300 W 40-45
0.9 TURBO 1 200 60-65
0.9 THERMALLY-VENTILATED 1 200 55-60
1.3 THERMO-VENTILATED MICROWAVE 1 200+300 W 58-62
2.3 THERMO-VENTILATED MICROWAVE 1 200+300 W 62-66
2.0 GRILL 3 250 16
0.8 TURBO 1 220 12 14
0.4 GRILL 3 250 15 5
0.8 THERMO-VENTILATED MICROWAVE 1 180+200 W 30-35
0.8 FAN-ASSISTED MICROWAVE 1 190+400 W 25-30
0.6 THERMO-VENTILATED MICROWAVE 1 180+200 W 26-30
0.7 THERMO-VENTILATED MICROWAVE 1 180+200 W 30-34
1.0 FAN-ASSISTED MICROWAVE 1 220+300 W 35-40
1.0 THERMO-VENTILATED MICROWAVE 1 200+500 W 20-25
Function Shelf
Temperature
(°C)
Time
(minutes)
1st
surface
2nd
surface
12
Pizza
Focaccia
Bread
Meringues
Tart
Chiffon cake
Brioches
Ring cake
Sponge cake
Profiteroles
Chocolate cake
The times indicated in the table do not include preheating times and are provided only as a guide.
1.0 FAN-ASSISTED 1-2 250 13-16
1.0 FAN-ASSISTED 2 180 23-26
0.5 THERMALLY-VENTILATED 1 200 45-50
0.2 TURBO 1 120 115-120
1.0 STATIC 1 180 45-50
0.6 THERMALLY-VENTILATED 1 160 30-35
0.5 THERMALLY-VENTILATED 1 160 50-55
1.0 STATIC 1 160 55-60
0.7 THERMALLY-VENTILATED 1 160 70-75
0.3 TURBO 1 160 54-59
1.0 THERMALLY-VENTILATED 1 160 48-52
80
Use
EN
3.5 Special functions
Defrosting
This function allows you to defrost
food on the basis of a selectable
time.
1. Place the food inside the oven.
2. Turn the function knob until the
following text is displayed.
3. Press the selection knob to confirm
the use of the special functions.
The defrostingfunction screen is displayed.
4. Press the selection knob to start
defrosting function.
The display shows the digits
and the Microwave indicator light
and Defrosting
5. Turn the selection knob to set the
defrosting time (from 5 seconds to
99 minutes) (for example “12 minutes
and 30 seconds”).
6. Wait 3 seconds or press the selection
knob to start defrosting.
indicator light flash.
When the door is opened, the
function in progress is interrupted
(the Cooking indicator light
turns off). Once the door is closed,
press the selection knob to
resume defrosting.
81
Use
End of defrosting
At the end of defrosting, the flashing
wording is displayed and a
buzzer will sound that can be deactivated
by opening the door and/or pressing/
turning any of the two knobs.
7. Turn the function knob to position 0
to exit the function.
TURBO function
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
1. Turn the function knob until the
following text is displayed.
3. Turn the selection knob until the
TURBO function is selected.
4. Press the selection knob to confirm
the TURBO function.
5. Wait 3 seconds to start the function or
press the selection knob to enter
any setting of temperature, cooking
duration, cooking end time...
6. Turn the function knob to position 0
to exit the function.
2. Press the selection knob to confirm
the use of the special functions.
The defrosting function screen is displayed.
82
Use
EN
3.6 Settings
Current time
1. Turn the function knob until the
following text is displayed.
2. Press the selection knob to enter
the settings list.
The current time function screen is
displayed.
3. Press the selection knob to start
adjusting the current time (e.g. “12:30”).
4. Turn the selection knob to select
the current time.
5. Turn the selection knob to set the
current time and go to the selection of
minutes.
6. Turn the selection knob to select the
minutes of the current time.
7. Press the selection knob to end the
adjustment.
8. Turn the selection knob for a new
setting.
83
Use
Control lock (children safety)
This mode allows the appliance to
lock the controls automatically
after one minute of normal
operation without any intervention
from the user.
1. Turn the function knob until the
following text is displayed.
2. Press the selection knob to enter
the settings list.
The current time function screen is
displayed.
5. Turn the selection knob to activate
the control lock function.
6. Press the selection knob to confirm.
7. Turn the selection knob for a new
setting.
In normal operation, the control
lock is indicated by the
Control lock indicator light
coming on.
Touching or varying the position of
the temperature and function
knobs, the display will show
for two seconds.
3. Turn the selection knob until the
Control lock function is selected.
4. Press the Selection knob to confirm.
84
To temporarily release the lock
during cooking, hold the selection
knob pressed for 5 seconds.
One minute after the last setting the
lock will become active again.
Use
EN
Showroom (for exhibitors only)
This mode allows the appliance to
deactivate all heating elements,
while keeping the control panel
active.
1. Turn the function knob until the
following text is displayed.
2. Press the selection knob to enter
the settings list.
The current time function screen is
displayed.
4. Press the selection knob to confirm.
5. Turn the selection knob to activate
the show room function.
6. Press the selection knob to confirm.
7. Turn the selection knob for a new
setting.
The active show room is indicated
on the display by the lit Show
Room indicator light .
To use the appliance normally, set
this function to OFF.
3. Turn the selection knob until the
show room function is selected.
85
Use
Keep warm
This mode allows the appliance
after cooking finishes with a
cooking cycle for which a duration
has been set (if this is not manually
interrupted), to keep cooked food
warm (at low temperatures)
without altering the taste and
aromas obtained during cooking.
1. Turn the function knob until the
following text is displayed.
2. Press the selection knob to enter
the settings list.
The current time function screen is
displayed.
3. Turn the selection knob until the
keep warm function is selected.
4. Press the selection knob to confirm.
5. Turn the selection knob to activate
the show room function.
6. Press the selection knob to confirm.
7. Turn the selection knob for a new
setting.
To use the appliance normally, set
this function to OFF.
86
Cleaning and maintenance
EN
4 Cleaning and maintenance
Instructions
High temperature inside the oven
after use
Danger of burns
• Perform cleaning only after letting the
appliance cool down.
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Failure to clean the oven could
adversely affect the life of the appliance
and pose a hazard.
• Always remove food residues from the
oven cavity.
Improper use.
Danger of explosion/burns
• Do not use detergents with high alcohol
content or which can release
inflammable vapours. Subsequent
heating could set off an explosion inside
the appliance.
If a lamp is damaged, contact
Technical support for a
replacement. This fault will not
affect the integrity of the appliance
which can continue to be used.
4.1 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
87
Cleaning and maintenance
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.2 Cleaning the door
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
4.3 Cleaning the oven cavity
In order to keep your oven in the best
possible condition, clean it regularly after
letting it cool down.
Avoid letting food residue dry inside the
oven cavity, as this could damage the
enamel.
Take out all removable parts before
cleaning.
For easier cleaning, it is recommended to
remove:
•the door
• The rack/tray support frames
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in
order to eliminate any residue.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon
and does not affect the appliance’s
operation in any way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the
appliance.
3. Dry the interior of the appliance with a
soft cloth.
4. Leave the door open until the inside of
the appliance has dried completely.
88
Cleaning and maintenance
EN
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily.
To remove the guide frames:
1. Unscrew the frame fastening pins:
2. Pull the frame towards the inside of the
oven to free it from the fastening pins.
3. When cleaning is complete, repeat the
above procedures to put the guide
frames back in. Pay attention to the
spacer bushings which need to be
inserted correctly into the frames.
Cleaning the top section
High temperature inside the oven
during use
Danger of burns
• The following operations must be
carried out only with the oven
completely cold and turned off.
The appliance is equipped with a tilting grill
element that allows for easy cleaning of the
upper part of the oven cavity.
1. Free the upper heating element by gently
lifting it and rotating its retaining latch by
90 degrees.
2. Gently lower the heating element until it
stops.
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a nonabrasive sponge and wash with
lukewarm water.
Improper use
Risk of damage to the appliance
• Do not excessively flex the element
during cleaning.
3. When you have finished cleaning, place
the heating element back in position and
turn the retaining latch to lock it in place.
89
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
ground in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
General information
Check the mains characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a three-pole cable (3 x 1.5 mm
internal conductors).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters, gang sockets or
shunts as these could cause overheating
and a risk of burns.
Fixed connection
Fit the power line with an all-pole circuit
breaker with a contact separation distance
sufficient to provide complete disconnection
in category III over voltage conditions,
pursuant to installation regulations.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
Cable replacement
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
90
5.2 Positioning
Heavy appliance
Crushing hazard
• Position the appliance into the cabinet
cut-out with the help of a second person.
Installation
EN
Pressure on the open door
Risk of damage to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
door when open.
Heat production during appliance
operation
Risk of fire
• Make sure that the cabinet material is
heat resistant.
• Check that the cabinet has the required
slots.
• Do not install the appliance in a recess
which can be closed with a door, or in a
cupboard.
Position of the power cable
(rear view)
Front panel seal
Glue the supplied seal to the rear part of
the front panel to avoid water or other
liquids from leaking in.
91
Installation
Fastening bushings
Remove the bushing covers on the front of
the oven.
Mount the appliance into the recess.
Secure the appliance to the cabinet using
screws.
Appliance overall dimensions (mm)
(front view)
Cover the bushings with the previously
removed covers.
92
(top view)
EN
(side view)
Installation
Mounting under worktops (mm)
Make sure that the carcase rear/
bottom section has an opening of
approx. 60 mm.
93
Mounting into a column (mm)
Make sure that the carcase top/
rear section has an opening
approx. 35-40 mm deep.
Installation
94
Loading...