Smeg SF399XU User Manual

Table of Contents

1 Description 8

1.1 General Description 8

1.2 Control panel 8

1.3 Other parts 9

1.4 Available accessories 10

2 Use 11

2.1 Instructions 11

2.2 First use 11

2.3 Using the accessories 12

2.4 Using the oven 12

2.5 Cooking advice 14

2.6 Programmer clock 16

3 Cleaning and maintenance 20

3.1 Instructions 20

3.2 Cleaning the surfaces 20

3.3 Ordinary daily cleaning 20

3.4 Food stains or residues 20

3.5 Removing the door 21

3.6 Cleaning the door glass 21

3.7 Removing the internal glass panels 22

3.8 Cleaning the inside of the oven 23

3.9 Vapor Clean 24

3.10 Extraordinary maintenance 25

Important Safety Instructions

WARNING: If the instructions contained in this manual are not followed

precisely, fire or explosion may result causing property damage, personal injury or loss of life.

READ AND SAVE THESE INSTRUCTIONS - Your safety and the safety of

others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages.

Important Safety Instructions

RECOGNIZE SAFETY INFORMATION

This is a safety alert symbol. This symbol alerts you to potential hazards that can result in severe personal injury or loss of life.

UNDERSTAND SIGNAL WORDS

A signal word - DANGER, WARNING or CAUTION - is used with the safety alert symbol. DANGER denotes the most serious hazards. It means you could lose your life or be seriously injured if you do not immediately follow the instructions. WARNING means you could lose your life or be seriously injured if the instructions are not followed. CAUTION indicates a potentially hazardous situation which, if not avoided, could result in minor to moderate injury.

• This appliance is intended for use in the home only.

• Use this appliance only for its intended purpose. The manufacturer cannot be held liable for damage caused by

WARNING

improper use of this appliance.

• This appliance complies with current safety regulations. Improper use of this appliance can result in personal injury and material damage.

• Read all the instructions before installing or using the appliance for the first time.

• Keep these operating instructions in a safe place and pass them on to any future user.

The safety messages will inform you of potential hazards, on how to avoid the risk of injury and what can occur if the instructions are not followed.

IMPORTANT: Observe all codes and ordinances in force.

WARNING: For your safety, the instructions contained in this manual must be followed to minimize the risk of fire or explosion and to prevent property damage, personal injury or loss of life.

Do not store or use gasoline or other flammable vapors, liquids or materials near this or any other appliance.

NOTE: This appliance is NOT designed for installation in manufactured (mobile) homes or in recreational vehicles (RVs).

DO NOT install this appliance outdoors.

Important Safety Instructions

WARNING

To reduce the risk of fire, electrical shock, personal injury, or damage when using the appliance, follow basic safety precautions, including the following:

• Read all instructions.

• Proper installation is your responsibility. Have a qualified technician install and ground this appliance in accordance with these installation instructions.

• It is the responsibility of the installer to comply with installation information specified on the model/serial ID plate. The ID plates are visibly located on the back of the appliance and on the oven door frame. These ID plates must never be removed.

• Proper installation is your responsibility. Make sure your appliance is properly installed and grounded by a qualified installer.

• WARNING: NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in overheating of the oven.

• DO NOT LEAVE CHILDREN UNATTENDED: Children should not be left alone or unattended in the area where the appliance is being used. Never allow children to sit or stand on any part of the appliance.

• CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing on the range to reach items could be seriously injured.

• WEAR PROPER APPAREL: Loose-fitting or hanging garments should never be worn while using the appliance.

• For safety reasons and to avoid damage to your appliance, never sit, stand or lean on the oven door.

• FLAMMABLE MATERIALS SHOULD NEVER BE STORED IN THE OVEN.

• DO NOT TOUCH THE INSIDE OF THE APPLIANCE: Heating elements may be hot even though they are dark in color. The oven cavity can be hot enough to cause burns. During and after use, do not touch areas inside of the oven until they have had sufficient time to cool. Do not allow garments or any flammable material to come into contact with hot surfaces. If personal clothing or hair catches on fire, drop and roll immediately to extinguish the flames.

• PLACE THE OVEN RACKS IN THE DESIRED POSITION WHILE THE OVEN IS COOL: If a rack must be removed while the oven is hot, do not allow the potholders to come in contact with the broiler burner.

• USE CAUTION WHEN OPENING THE OVEN DOOR: Allow hot air or steam to escape before removing or placing foods in the oven.

• Do not leave the packing materials around the home. Sort the various items of waste and take them to the nearest specialized waste collection facility.

• Do not obstruct oven vents or openings for air intake.

Important Safety Instructions

• ELECTRICAL GROUNDING IS REQUIRED. It is the customer’s responsibility:

1. To contact a qualified electrician.

2. To ensure that the electrical system is adequate and in compliance with the National Electrical Code ANSI / NFPA 70 Electrical Code – latest edition – or the CANADIAN ELECTRICAL CODE, C22.11 – 1982 and C22.2 No. 01982 – or latest edition – and all local codes and ordinances.

• Always check that the controls are in the "zero" (off) position when the oven is not in use.

• Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual. All other servicing should be done by a qualified technician.

• Never use any part of the oven for storage. Flammable materials can ignite and plastic items may melt or burst into flame.

• Do not hang articles on any part of the appliance or place anything against the oven. Some fabrics are extremely flammable and could ignite.

• DO NOT USE ALUMINUM FOIL TO LINE ANY PART OF THE OVEN. Use of a foil liner can result in an electrical shock or fire hazard or obstruct the flow of heat and air. Foil is an excellent heat insulator, allowing heat to be trapped under it. This can interfere with cooking and can damage the enamel of the oven.

• Prevent aluminum foil from contacting the heating elements.

• DO NOT HEAT UNOPENED FOOD CONTAINERS: A buildup of pressure can cause the containers to burst.

• DO NOT USE FLAMMABLE PRODUCTS TO CLEAN THE OVEN.

• Do not clean, rub, damage or remove the oven door gasket. It is essential for a good, tight seal during baking and when the self-clean cycle is engaged. Replace the oven door gasket if it becomes damaged or encrusted with food residue.

• ONLY QUALIFIED SERVICE PERSONNEL SHOULD PERFORM REPAIRS. Service personnel must disconnect the power supply before servicing this unit.

NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

WARNING: This product contains a chemical known by the State of California to cause cancer, birth defects or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

Important Safety Instructions

• Do Not Use Water on Grease Fires Smother fire or flame or use dry chemical or foam-type extinguisher.

• Use Only Dry Potholders - Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or other bulky cloth.

• Do not stand or sit on the oven door.

• Remove all packing materials and temporary labels from the oven.

• Record the Model and Serial number on Page 2 of this booklet. The Model and Serial numbers are on the appliance ID plate. The ID plates are visibly located on the oven door frame. THE ID PLATE MUST NOT BE REMOVED.

• BEFORE BAKING FOR THE FIRST TIME, turn on the oven to burn off any dirt, oil or grease remaining from the manufacturing process. Turn the oven on and set to 450°F (230°C) for 20 to 30 minutes.

How to read the user manual

This user manual uses the following reading conventions:

Instructions

General information on this user manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Safety instructions

Information

Advice

1. Use instruction sequence.

• Single use instruction.

SAVE THESE INSTRUCTIONS

1 Description

1.1 General Description

Description

1 Control panel 2 Oven light 3 Seal 4 Door

1.2 Control panel

5 Fan 6 Rack/tray support frames

Frame shelf

Description

1 Temperature knob

This knob allows you to select the cooking temperature and the Vapor Clean temperature (on some models only).

Turn the knob clockwise to the required value, between the minimum and maximum settings.

2 Thermostat indicator light

When the indicator light is flashing, it indicates that the oven is heating up to reach the set temperature. Once the temperature has been reached, the light remains lit until the oven is turned off.

In pyrolytic models, the light switches on when the automatic cleaning cycle (pyrolysis) starts and remains lit until the cycle is complete.

3 Programmer clock

Useful for displaying the current time, setting programmed cooking operations and setting the timer.

4 Function knob

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

1.3 Other parts

Oven shelves

The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 1.1 General Description).

Cooling fan

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Internal light

The oven light comes on when the door is opened or any function is selected.

Description

1.4 Available accessories

Some models are not provided with all accessories.

Rack

Useful for holding cooking containers.

Tray rack

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original and optional accessories can be requested to Authorized Assistance Centers. Use only original accessories supplied by the manufacturer.

To be placed over the top of the oven tray; for cooking foods which may drip.

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