Smeg SF341GVX User Manual

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Contents

1 Instructions 32

1.1 How to read the user manual 32

1.2 This user manual 32

1.3 Appliance purpose 32

1.4 General safety instructions 32

1.5 Manufacturer liability 33

1.6 Identification plate 33

1.7 Disposal 33

2 Description 34

2.1 General Description 34

2.2 Control panel 35

2.3 Other parts 36

2.4 Available accessories 37

3 Use 39

3.1 Instructions 39

3.2 First use 39

3.3 Using the accessories 39

3.4 Using the oven 41

3.5 Cooking advice 43

3.6 Clock (on some models only) 44

4 Cleaning and maintenance 47

4.1 Instructions 47

4.2 Cleaning the surfaces 47

4.3 Ordinary daily cleaning 47

4.4 Food stains or residues 47

4.5 Removing the door 47

4.6 Cleaning the door glazing 48

4.7 Removing the internal glass panels 48

4.8 Cleaning the inside of the oven 49

4.9 Extraordinary maintenance 50

5 Installation 51

5.1 Gas connection 51

5.2 Adaptation to different types of gas 52

5.3 Electrical connection 56

5.4 Cable replacement 56

5.5 Positioning 57

We advise you to read this manual carefully, which contains all the instructions for maintaining the appliance's aesthetic and functional qualities.

For further information on the product: www.smeg.com

Instructions

1 Instructions

1.1 How to read the user manual

This user manual uses the following reading conventions:

Instructions General information on this user

manual, on safety and final disposal.

Description

Description of the appliance and its accessories.

Use

Information on the use of the appliance and its accessories, cooking advice.

Cleaning and maintenance

Information for proper cleaning and maintenance of the appliance.

Installation

Information for the qualified technician: installation, operation and inspection.

Safety instructions

Information

Advice

1.2 This user manual

This user manual is an integral part of the appliance and must therefore be kept in its entirety and in an accessible place for the whole working life of the appliance.

1.3 Appliance purpose

This appliance is intended for cooking food in the home environment. Every other use is considered improper.

This appliance must not be used by people (including children) of reduced physical and mental capacity, or lacking in experience in the use of electrical appliances, unless they are supervised or instructed by adults who are responsible for their safety.

1.4 General safety instructions

For your safety and to avoid damage to the appliance, always respect the general safety instructions indicated below. In general

• have qualified personnel carry out installation and assistance interventions according to the standards in force.

• Read this user manual carefully before using the appliance.

• Do not modify this appliance.

• Do not attempt to repair the appliance yourself or without the intervention of a qualified technician.

• If the power supply cable is damaged, contact the technical assistance centre immediately and they will replace it.

1. Use instruction sequence.

• Single use instruction.

Instructions

For this appliance

• Do not obstruct ventilation openings and heat dispersal slots.

• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.

• Do not rest any weight or sit on the open door of the appliance.

• Take care that no objects are stuck in the doors.

• Do not use the appliance to heat rooms for any reason.

1.5 Manufacturer liability

The manufacturer declines all responsibility for damage to persons or property caused by:

• use of the appliance other than the one envisaged,

• non-observance of the user manual provisions,

• tampering with any part of the appliance,

• use of non-original spare parts.

1.6 Identification plate

The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.

1.7 Disposal

This appliance must be disposed of separately from other waste

(Directives 2002/95/EC, 2002/ 96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.

To dispose of the appliance:

• Remove the doors and leave the accessories (racks and trays) in their normal working positions, so that children cannot get stuck in the oven compartment.

• Cut the power supply cable and remove it along with the plug.

Power voltage

Danger of electrocution

• Disconnect the main power supply.

• Disconnect the power cable from the electrical system.

• Consign the appliance to the appropriate selective collection centres for electrical and electronic equipment waste, or deliver it back to the retailer when purchasing an equivalent product, on a one for one basis.

Our appliances are packed in nonpolluting and recyclable materials.

• Consign the packing materials to the appropriate selective collection centres.

Plastic packaging

Danger of suffocation

• Do not leave the packaging or any part of it unattended.

• Do not let children play with the packaging plastic bags.

Description

2 Description

2.1 General Description

Gas / Electric grill oven models Gas / Gas grill oven models

1 Control panel 2 Oven light 3 Seal 4 Door

Gas / Electric fan grill oven models

5 Fan 6 Rack/tray support frames 7 Gas grill

Frame shelf

2.2 Control panel

Description

Gas / Electric grill oven models

Gas / Gas grill oven models

Gas / Electric fan grill oven models

Electromechanical timer knob (1)

In order to use the timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 60 minutes). Adjustment is progressive and intermediate positions between the figures

can be used. The end of cooking buzzer does not interrupt operation of the oven.

The position enables the light inside the oven to be switched on during normal

operations (without timer).

Description

Mechanical timer indicator light (2)

In order to use the mechanical timer, the buzzer must be set by turning the knob clockwise. The numbers correspond to minutes (maximum 55 minutes). Adjustment is progressive and intermediate positions between the figures can be used. The end of cooking buzzer does not interrupt operation of the oven.

Oven/electric grill temperature knob (3)

Useful for lighting the lower burner or the electric grill. The cooking temperature is selected by turning the knob anti-clockwise

to the required setting, between and

Function knob (4)

The oven's various functions are suitable for different cooking modes. After selecting the required function, set the cooking temperature using the temperature knob.

Grill indicator light (6)

The grill indicator light comes on when the grill function is activated. Once the temperature has been reached, the indicator light switches off. When the light flashes, it means that the temperature is kept steady.

Clock (7)

Useful for displaying the current time.

2.3 Other parts

Oven shelves

The oven features shelves for positioning trays and racks at different heights. The insertion heights are indicated from the bottom upwards (see 2.1 General Description).

Cooling fan

Oven/gas grill temperature knob (5)

Useful for lighting the lower burner or the upper gas grill. The cooking temperature is selected by turning the knob anti-clockwise

to the required setting, between and

To activate the grill function, simply press and turn the knob clockwise to position

The fan cools the oven and comes into operation during cooking.

The fan causes a steady outflow of air from above the door which may continue for a brief period of time even after the appliance has been turned off.

Description

Internal light

The oven light comes on when the door is opened or the function is selected.

2.4 Available accessories

Some models are not provided with all accessories.

Rack

Useful for holding cooking containers.

Tray rack

Oven tray

useful for collecting fat from foods placed on the rack above.

Deep tray

Useful for collecting fat from foods placed on the rack above and for cooking pies, pizzas and baked desserts.

To be placed over the top of the oven tray; for cooking foods which may drip.

Rotisserie support

To be used to support the rotisserie rod.

Description

Rotisserie rod

Useful for cooking chicken and all foods which require uniform cooking over their entire surface.

The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.

Original and optional accessories can be requested to Authorised Assistance Centres. Use only original accessories supplied by the manufacturer.

Fan-assisted models (note for UK market)

Unlike the traditional gas oven that you usually find in the United Kingdom, where the hottest part of the cavity is usually located in the upper area of the oven, the new fan-assisted gas oven has a Europeanstyle central lower burner which allows you to get optimal results, thanks to the efficient zone cooking device.

The oven has a fan that distributes the heat evenly inside it. However, the lower part is the hottest area and it allows you to cook in the same way as in the upper part of a traditional oven (depending on the mode selected).

The central areas cook at the temperature set on the control panel, whereas in the upper area the heat is distributed to a slightly lower temperature, which equals the temperature of the lower shelf of an electric oven.

Before carrying out a cooking process, preheat the oven in order to get optimal results. Moreover, during all cooking operations the oven door must be closed to enable the safety device to work properly.

Use

3 Use

3.1 Instructions

High temperature inside the oven during use

Danger of burns

• Keep the oven door closed during cooking.

• Protect your hands using heat resistant gloves when moving food inside the oven.

• Do not touch the heating elements inside the oven.

• Do not pour water directly on very hot trays.

• Do not allow children to get near the oven when it is in operation.

High temperature inside the oven during use

Danger of fire or explosion

• Do not spray any spray products near the oven.

• Do not use or leave flammable materials near the oven.

• Do not use plastic kitchenware or containers when cooking food.

• Do not put sealed tins or containers in the oven.

• Do not leave the oven unattended during cooking operations where fats or oils could be released.

• Remove from the oven compartment all trays and racks not used during cooking.

Improper use

Risk of damage to enamelled surfaces

• Do not cover the bottom of the oven with aluminium or tin foil sheets.

• If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.

• Do not place pans or trays directly on the bottom of the cooking compartment.

• Do not pour water directly on very hot trays.

3.2 First use

1. Remove any protective film from the outside or inside of the appliance, including accessories.

2. Remove any labels (apart from the technical data plate) from the accessories and from the cooking compartment.

3. Remove and wash all the appliance accessories (see 4 Cleaning and maintenance).

4. Heat the empty oven at the maximum temperature to burn off any residues left by the manufacturing process.

3.3 Using the accessories

Racks and trays

Racks and trays have to be inserted into the side guides until they come to a complete stop.

• The mechanical safety locks that prevent the rack from being taken out accidentally have to face downwards and towards the oven back.

Gently insert racks and trays into the oven until they come to a stop.

Use

Rotisserie rod

When cooking with the rotisserie, position the rotisserie support frame on the second shelf. Once the rod frame is inserted, the shaped part must sit facing outwards.

Prepare the rotisserie rod with the food using the clip forks provided.

Clean the trays before using them for the first time to remove any residues left by the manufacturing process.

Tray rack

The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked.

Screw on the handle provided so that you can handle the rod with the food on it readily.

Once you have prepared the rotisserie rod, place it on the the rotisserie support.

Insert the rod into the hole A so that it connects with the rotisserie motor.

Make sure that the pin is

Use

placed correctly on the guide frame B.

We recommend that you place the tray on the first shelf to collect fats more easily.

3.4 Using the oven

Using the gas oven

Electronic spark ignition:

1. Open the oven door completely.

2. Press and turn the temperature knob anti-

clockwise between the values

and . The electric spark ignition is activated automatically.

3. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up.

If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds.

Manual ignition: In the event of a power failure, the oven can

be ignited manually:

1. Open the oven door completely.

2. Press and turn the temperature knob anti-

clockwise between the values

and .

3. Light a match and put the flame through the centre front slots at the bottom of the oven. Alternatively you can use an electric gas lighter with a long spout.

4. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up.

If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds.

In case of accidental extinguishing, turn the knob to the off position and do not try to light the burner again for at least 60 seconds.

Using the gas grill

High temperature inside the oven during use

Danger of fire or explosion

• Grilling processes must never last more than 30 minutes.

Use

Electronic spark ignition:

1. Open the oven door completely.

2. Press and turn the temperature knob

clockwise to the symbol . The electric spark ignition is activated automatically.

3. After lighting, keep the knob pressed down for a few seconds to allow the thermocouple to heat up.

If the burner does not ignite after 15 seconds, stop attempting to light it, leave the oven door open and do not try to light it again for at least 60 seconds.

In the event of a power supply failure the cooling fan does not work.

Using the Grill function the rotisserie motor activates automatically.

The gas oven and the gas grill must never be used at the same time.

Using the electric grill

High temperature inside the oven during use

Danger of fire or explosion

Press and turn the temperature knob clockwise on the symbol / .

The gas oven and the electric grill must never be used at the same time.

Functions list

Grill

The heat coming from the grill element gives perfect grilling results above all for thin and medium thickness meat and in combination with the rotisserie (where present) gives the food an even browning at the end of cooking. Perfect for sausages, ribs and bacon. This function enables large quantities of food, particularly meat, to be grilled evenly.

Fan

Defrosting: the activation of the fan ensures uniform distribution of room temperature air inside the oven. Perfect for any type of food.

Fan-assisted cooking: In combination with the gas burners, the fan distributes the heat evenly. This function is perfect for slow cooking operations using a steady temperature.

• Grilling processes must never last more than 60 minutes.

Rotisserie

the rotisserie works in combination with the grill element, allowing food to be perfectly browned.

Use

Fan-assisted rotisserie

the rotisserie works in combination with the grill element and the fan, allowing food to be perfectly browned and evenly cooked.

3.5 Cooking advice

General advice

• Use a fan-assisted function to achieve uniform cooking at several levels.

• It is not possible to shorten cooking times by increasing the temperature (the food could be overcooked on the outside and undercooked on the inside).

Advice for cooking meat

• Cooking times vary according to the thickness and quality of the food and to consumer taste.

• Use a meat thermometer when roasting meat, or simply press on the roast with a spoon. If it is hard, it is ready; if not, it needs another few minutes cooking.

• To check whether the dessert is cooked right through: at the end of the cooking time, put a toothpick into the highest point of the dessert. If the dough does not stick to the toothpick, the dessert is cooked.

• If the dessert collapses when it comes out of the oven, on the next occasion reduce the set temperature by about 10°C, selecting a longer cooking time if necessary.

Advice for cooking with the Grill and the Fan-assisted grill

• Meat can be grilled even when it is put into the cold oven or into the preheated oven if you wish to change the effect of the cooking.

• With the Fan-assisted grill function, we recommend that you preheat the oven before grilling.

Advice for cooking desserts and biscuits

• Use dark metal moulds: they help to absorb the heat better.

• The temperature and the cooking time depend on the quality and consistency of the dough.

Use

Advice for defrosting and proving

• Place frozen foods without their packaging in a lidless container on the first shelf of the oven.

• Avoid overlapping the food.

• To defrost meat, use the rack placed on the second level and a tray on the first level. In this way, the liquid from the defrosting food drains away from the food.

• The most delicate parts can be covered with aluminium foil.

• For successful proving, a container of water should be placed in the bottom of the oven.

To save energy

• Stop cooking a few minutes before the time normally used. Cooking will continue for the remaining minutes with the heat which has accumulated inside the oven.

• Reduce any opening of the door to a minimum to avoid heat dispersal.

• Keep the inside of the appliance clean at all times.

3.6 Clock (on some models only)

Setting the time

To set the correct time, pull the knob A and turn it clockwise.

Cooking information table

Use

Food

Lasagne

Cannelloni

Oven-baked pasta

Roast chicken

Turkey breast

Pork loin

Roast rabbit

Lamb

Pork chops

Hamburgers

Sausages

Spare ribs

Meat kebabs

Chicken

Weight

(Kg)

2.5 2 220 - 230 25 - 30 220 - 230 25 - 30

1.2 2 200 - 210 80 - 90 200 - 210 70 - 80

1.2 2 210 - 220 70 - 75 200 - 210 70 - 75

1.5 2 200 - 210 75 - 80 200 - 210 75 - 80

1.5 2 200 - 210 90 - 95 200 - 210 90 - 95

1.5 4 Grill 15 5 Grill 15 5

1.5 4 Grill 11 10 Grill 11 5

1.2 Rotisserie Grill 80 Grill 70

Runner

position from

the bottom

5 3 230 - 240 50 - 60 230 - 240 45 - 50

3 2 200 - 210 90 - 100 200 - 210 90 - 100

1 4 Grill 15 8 Grill 15 8

1 4 Grill 11 7 Grill 11 7

Temperature

Static Oven Fan-assisted Oven

(°C)

Time

(minutes)

1st side 2nd side 1

Temperature

(°C)

Time

(minutes)

side 2nd side

Mackerel

Salmon trout

Turbot

Fish kebabs

Pizza

Biscuits

Paradise cake

Fruit tart

Ring cake

8 2 180 - 190 25 - 30 180 - 190 25 - 30

1.3 2 180 - 190 35 - 40 180 - 190 35 - 40

1 2 180 - 190 25 - 30 180 - 190 25 - 30

1 4 Grill 7 3 Grill 7 5

1 3 240 12 - 15 240 12 - 15

1 3 190 18 180 18

1 2 190 50 - 55 180 55 - 60

1 3 190 35 - 40 180 35 - 40

1.2 3 190 45 - 50 180 50 - 55

The times indicated in the table do not include preheating times and are provided as a guide only.

Use

Conversion table

Weight Measurement Volume

Metric Imperial Metric Imperial Metric Imperial

15 g 1/2 oz 5 mm 1/4 in 25 ml 1 fl oz 25 g 1 oz 1 cm 1/2 in 50 ml 2 fl oz 40 g 1 1/2 oz 2.5 cm 1 in 85 ml 3 fl oz 50 g 2 oz 5 cm 2 in 100 ml 3 1/2 fl oz

75 g 3 oz 7.5 cm 3 in 150 ml 5 fl oz (1/4 pint) 100 g 4 oz 10 cm 4 in 200 ml 7 fl oz 150 g 5 oz 12.5 cm 5 in 300 ml 10 fl oz (1/2 pint) 175 g 6 oz 15 cm 6 in 450 ml 15 fl oz (3/4 pint) 200 g 7 oz 18 cm 7 in 600 ml 1 pint 225 g 8 oz 20 cm 8 in 700 ml 1 1/4 pint 250 g 9 oz 23 cm 9 in 900 ml 1 1/2 pint 275 g 10 oz 25 cm 10 in 1 l 1 3/4 pint 350 g 12 oz 30 cm 12 in 1.2 l 2 pints 375 g 13 oz 1.25 l 2 1/4 pints 400 g 14 oz 1.5 l 2 1/2 pints 425 g 15 oz 1.6 l 2 3/4 pints 450 g 1 lb 1.75 l 3 pints 550 g 1 1/4 lb 1.8 l 3 1/4 pints 675 g 1 1/2 lb 2 l 3 1/2 pints 750 g 1 3/4 lb 2.1 l 3 3/4 pints 900 g 2 lb 2.25 l 4 pints

1.5 kg 3 lb 2.75 l 5 pints

1.75 kg 4 lb 3.4 l 6 pints

2.25 kg 5 lb 3.9 l 7 pints 5 l 8 pints (1 gallon)

Temperature

140°C Fan 120°C 275°F Gas 1 150°C Fan 130°C 300°F Gas 2 160°C Fan 140°C 325°F Gas 3 180°C Fan 160°C 350°F Gas 4 190°C Fan 1720°C 375°F Gas 5 200°C Fan 180°C 400°F Gas 6 220°C Fan 200°C 425°F Gas 7 230°C Fan 210°C 450°F Gas 8 240°C Fan 220°C 475°F Gas 9

Cleaning and maintenance

4 Cleaning and maintenance

4.1 Instructions

Improper use

Risk of damage to surfaces

• Do not use steam jets for cleaning the appliance.

• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or chromium-plating).

• Do not use abrasive or corrosive detergents on glass parts (e.g. powder products, stain removers and metallic sponges).

• Do not use rough or abrasive materials or sharp metal scrapers.

4.2 Cleaning the surfaces

To keep the oven surfaces in good condition, they should be cleaned regularly after use. Let them cool first.

4.4 Food stains or residues

Do not use metallic sponges or sharp scrapers as they will damage the surfaces.

Use ordinary non-abrasive products with the aid of wooden or plastic utensils if necessary. Rinse thoroughly and dry with a soft cloth or a microfibre cloth.

Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set for too long, they might damage the enamel lining of the oven.

4.5 Removing the door

For easier cleaning, the door can be removed and placed on a canvas.

To remove the door proceed as follows:

1. Open the door completely and insert two pins into the holes on the hinges indicated in the figure.

4.3 Ordinary daily cleaning

Always use only specific products that do not contain abrasives or chlorine-based acids.

Pour the product onto a damp cloth and wipe the surface, rinse thoroughly and dry with a soft cloth or a microfibre cloth.

2. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.

Cleaning and maintenance

3. To reassemble the door, put the hinges in the relevant slots in the oven, making sure that grooved sections A are resting completely in the slots. Lower the door and once it is in place remove the pins from the holes in the hinges.

1. Remove the internal glass panel by pulling the rear part gently upwards, following the movement indicated by the arrows (1).

2. Then, pull the front part upwards (2). In this way, the 4 pins attached to the glass detach from their housings in the oven door.

3. Clean the external glass panel and the panels previously removed. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and neutral detergent.

4.6 Cleaning the door glazing

The glass in the door should always be kept thoroughly clean. Use absorbent kitchen roll. In case of stubborn dirt, wash with a damp sponge and an ordinary detergent.

We recommend the use of cleaning products distributed by the manufacturer.

4.7 Removing the internal glass panels

For easier cleaning the door internal glass panels can be disassembled.

4. Replace the panels in the reverse order in which they were removed.

5. Reposition the internal glass panel. Take care to centre and insert the 4 pins into

Cleaning and maintenance

their housings in the oven door by applying slight pressure.

4.8 Cleaning the inside of the oven

For the best oven upkeep, clean it regularly after having allowed it to cool.

Take out all removable parts. Clean the oven racks with warm water and

non-abrasive detergent. Carefully rinse and dry the damp parts.

Removing racks/trays support frames

Removing the guide frames enables the sides to be cleaned more easily. This operation should be performed each time the automatic cleaning cycle is used (only on some models).

To remove the guide frames: pull the frame towards the inside of the oven to unhook it from its groove A, then slide it out of the seats B at the back.

When cleaning is complete, repeat the above procedures to put the guide frames back in.

The oven should be operated at the maximum temperature for about 15-20 minutes after the use of specific products, to burn off the residues left inside the oven.

For easier cleaning, remove the door.

Cleaning and maintenance

4.9 Extraordinary maintenance

Live parts

Danger of electrocution

• Disconnect the oven power supply.

Replacing the internal light bulb

1. Completely remove all accessories from inside the oven.

2. Remove the racks/trays support frames.

3. Remove the bulb cover using a tool (e.g. a screwdriver).

7. Press the cover completely down so that it attaches perfectly to the bulb support.

Removing the door seal

To permit thorough cleaning of the oven, the door seal may be removed. There are fasteners on all four sides to attach it to the edge of the oven. Pull the 4 edges of the seal outwards to detach the fasteners.

4. Unscrew and remove the lamp.

5. Replace the lamp with one of the same type (25W).

6. Replace the cover correctly, so that the moulded part of the glass is facing the door.

Installation

5 Installation

5.1 Gas connection

Gas leak

Danger of explosion

• After carrying out any operation, check that the tightening torque of gas connections is between 15 Nm and 20 Nm.

• If required, use a pressure regulator that complies with current regulations.

• At the end of the installation, check for any leaks with a soapy solution, never with a flame.

• Installation with a flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended.

• The hoses should not come into contact with moving parts and should not be crushed in any way.

General information

whose specifications comply with the current regulations.

Carefully screw the connector 3 to the gas connector 1 of the appliance, placing the seal 2 between them.

Connection with a rigid copper hose

The connection to the gas supply network must be made in such a way that it does not cause stresses of any type on the appliance.

Carefully screw the adapter unit 3 with double cone to the gas connector 1 of the appliance, placing the supplied seal 2 between them.

Connection to the gas supply network can be made using a rigid copper hose or a continuous wall or flexible steel hose in compliance with the provisions established by the applicable standard. The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. For supplying it with other types of gas, see chapter "5.2 Adaptation to different types of gas". The gas inlet connection is threaded ½” external gas (ISO 228-1).

Connection with a flexible steel hose

Make the connection to the gas mains using a continuous wall flexible steel hose

Connection to LPG

Use a pressure regulator and make the connection on the gas cylinder following the guidelines set out in the regulations in force.

Installation

The supply pressure must comply with the values indicated in the table in “ Gas types and Countries”.

Room ventilation

The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow needed for the regular combustion of gas and the necessary air change in the room itself. The air vents, protected by grilles, must be the right size to comply with current regulations and positioned so that no part of them is obstructed, not even partially.

The room must be kept adequately ventilated in order to eliminate the heat and humidity produced by cooking: in particular, after prolonged use, you are recommended to open a window or to increase the speed of any fans.

Extraction of the combustion products

The combustion products may be extracted by means of hoods connected to a natural draught chimney whose efficiency is certain or via forced extraction. An efficient extraction system requires precision planning by a specialist qualified in this area and must comply with the positions and distances indicated by the applicable standards. When the job is complete, the installer must issue a certificate of conformity.

5.2 Adaptation to different types of gas

The appliance is preset for natural gas G20 (2H) at a pressure of 20 mbar. In case of operation with other types of gas, the

burner nozzle must be changed and the gas tap adjusted.

Replacing the nozzle

1. Open the door.

2. Completely remove all accessories from inside the oven.

3. Lift up the oven surface and pull it outwards.

4. Loosen the screws A and B.

5. Move away the lock that secures the thermocouple and igniter to the burner with screw A.

6. Slide the burner outwards until the nozzle is accessible.

7. Replace the nozzle using a 7mm socket wrench.

Installation

Replacing the gas grill nozzle (on some models only)

1. Open the door.

2. Completely remove all accessories from inside the oven.

3. Loosen the screw B.

4. Slide the burner outwards until the nozzle is accessible.

5. Replace the nozzle using a 7mm socket wrench.

Adjusting the minimum

The oven thermostat is equipped with a screw for adjusting the minimum. When changing the type of supplied gas, the minimum must be adjusted as follows:

1. Disconnect the appliance from the power supply.

2. Pull the oven slightly out from its seat, take out the knobs and remove the front panel by unscrewing the 4 screws (2 top and 2 bottom) that secure it to the rest of the appliance.

3. Insert the oven thermostat knob and light the oven burner. Keep it at the maximum for 10/15 minutes with the door closed. After this period, move the knob to the minimum temperature.

4. Slide off the knob and insert a straight edge screwdriver into the hole A to make the adjustment.

5. If using liquid gas the adjustment screw B must be tightened clockwise to the very end.

Gas types and Countries

Gas types IT GB-IE FR-BE DE AT NL ES PT SE RU DK

1 Natural Gas G20 G20 20 mbar G20/25 20/25 mbar 2 Natural Gas G25 G25 25 mbar 3 Natural Gas G25 G25 20 mbar 4 Liquid Gas G30/31 G30/31 28/37 mbar G30/31 30/37 mbar G30/31 30/30 mbar 5 Liquid Gas G30/31 G30/31 50 mbar 6 City Gas G110 G110 8 mbar 7 City Gas G120 G120 8 mbar

Installation

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