Page 1
Contents
1 Instructions 32
1.1 How to read the user manual 32
1.2 This user manual 32
1.3 Appliance purpose 32
1.4 General safety instructions 32
1.5 Manufacturer liability 33
1.6 Identification plate 33
1.7 Disposal 33
2 Description 34
2.1 General Description 34
2.2 Control panel 34
2.3 Other parts 35
2.4 Available accessories 35
3 Use 37
3.1 Instructions 37
3.2 First use 37
3.3 Using the accessories 38
3.4 Using the oven 39
3.5 Cooking advice 41
3.6 Display 42
4 Cleaning and maintenance 49
4.1 Instructions 49
4.2 Cleaning the surfaces 49
4.3 Ordinary daily cleaning 49
4.4 Food stains or residues 49
4.5 Removing the door 49
4.6 Cleaning the door glazing 50
4.7 Removing the internal glass panels 50
4.8 Cleaning the inside of the oven 51
4.9 Pyrolysis: automatic oven cleaning 52
4.10 Extraordinary maintenance 54
5 Installation 56
5.1 Electrical connection 56
5.2 Cable replacement 56
5.3 Positioning 57
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Page 2
Instructions
1 Instructions
1.1 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
1.2 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
1.3 Appliance purpose
This appliance is intended for cooking food
in the home environment. Every other use is
considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.4 General safety instructions
For your safety and to avoid damage to the
appliance, always respect the general
safety instructions indicated below. In
general
• Have qualified personnel carry out
installation and assistance interventions
according to the standards in force.
• Read this user manual carefully before
using the appliance.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention of a
qualified technician.
• If the power supply cable is damaged,
contact technical support immediately
and they will replace it.
1. Use instruction sequence.
• Single use instruction.
32
Page 3
Instructions
For this appliance
• Do not obstruct ventilation openings and
heat dispersal slots.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
• Do not use the appliance to heat rooms
for any reason.
1.5 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
usual working positions, so that children
cannot get stuck in the oven
compartment.
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
EN
33
Page 4
2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
2.2 Control panel
Temperature knob (1)
This knob allows you to select the cooking
temperature, the cooking time and to set
programmed cooking and time.
5 Fan
6 Rack/tray support frames
Frame shelf
Display (2)
Useful for displaying the current time and
the cooking temperature, for setting
programmed cooking operations and for
programming the timer.
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Page 5
Description
Function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
2.4 Available accessories
Some models are not provided
with all accessories.
EN
Rack
Useful for holding cooking vessels.
Tray rack
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected, except
for
and .
To be placed over the top of the oven tray;
for cooking foods which may drip.
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Page 6
Description
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rotisserie support
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Provided original or optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
To be used to support the rotisserie rod.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
36
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
EN
37
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Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Rotisserie rod
When cooking with the rotisserie, position
the rotisserie support frame on the third
shelf. Once the rod frame is inserted, the
shaped part must sit facing outwards.
38
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Prepare the rotisserie rod with the food
using the clip forks provided.
Page 9
Use
Screw on the handle provided so that you
can handle the rod with the food on it
readily.
Once you have prepared the rotisserie rod,
place it on the the rotisserie support.
Insert the rod into the hole A so that it
connects with the rotisserie motor.
Make sure that the pin is placed correctly
on the guide frame B.
Remove the handle before closing
the door
We recommend that you place the
tray on the first shelf to collect fats
more easily.
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
EN
39
Page 10
Use
Fan-assisted static
The operation of the fan, combined
with traditional cooking, ensures
uniform cooking even with complex
recipes. Perfect for biscuits and
cakes, even when simultaneously
cooked on several levels. (For
multiple-level cooking, we
recommend using the 2
shelves.)
Fan-assisted grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. shin of pork).
Fan-assisted bottom
The combination of the fan with just
the lower heating element allows
cooking to be completed more
rapidly. This system is
recommended for sterilising or for
finishing off the cooking of foods
which are already well-cooked on
the surface, but not inside, which
therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special
defrosting and proving functions are
brought together under the same
function.
nd
and 4th
Eco pyrolysis
When this function is set, the oven
executes pyrolysis at 500°C for an
hour and a half. For use in the case
of ovens which are not too dirty.
Pyrolysis
Setting this function, the oven
reaches temperatures up to 500°C,
destroying all the grease which
forms on the internal walls.
40
Eco
Using the grill and the lower heating
element in combination is
particularly suitable for cooking on
a single shelf, as it provides low
energy consumption.
Page 11
Use
3.5 Cooking advice
General advice
• Use a fan-assisted function to achieve
uniform cooking at several levels.
• It is not possible to shorten cooking times
by increasing the temperature (the food
could be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; if not, it
needs another few minutes cooking.
Advice for cooking with the Grill and the
Fan-assisted grill
• Meat can be grilled even when it is put
into the cold oven or into the preheated
oven if you wish to change the effect of
the cooking.
• With the Fan-assisted grill function, we
recommend preheating the oven before
grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend
turning the temperature knob to the
maximum value near the symbol to
optimise cooking.
Advice for cooking desserts and biscuits
• Use dark metal moulds: they help to
absorb the heat better.
• The temperature and the cooking time
depend on the quality and consistency
of the dough.
• To check whether the dessert is cooked
right through: at the end of the cooking
time, put a toothpick into the highest point
of the dessert. If the dough does not stick
to the toothpick, the dessert is cooked.
• If the dessert collapses when it comes
out of the oven, on the next occasion
reduce the set temperature by about
10°C, selecting a longer cooking time if
necessary.
Advice for defrosting and proving
• Place frozen foods without their
packaging in a lidless container on the
first shelf of the oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on
the second level and a tray on the first
level. In this way, the liquid from the
defrosting food drains away from the
food.
• The most delicate parts can be covered
with aluminium foil.
• For successful proving, a container of
water should be placed in the bottom of
the oven.
EN
41
Page 12
Use
To save energy
• Stop cooking a few minutes before the
time normally used. Cooking will
continue for the remaining minutes with
the heat which has accumulated inside
the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean
at all times.
3.6 Display
Door lock indicator light
Timer indicator light
Indicator light for timed cooking with
delayed start
Child lock indicator light
Timed cooking indicator light
Operating modes
Stand-by: When the function knob is
positioned on 0, the display shows the
current time.
ON: When the function knob is positioned
on any other function different from 0, the
display shows the set temperature
or “Pyro” if the pyrolysis (automatic
cleaning cycle) is taking place.
Setting the time
On the first use, or after a power failure,
will be flashing on the appliance's
display. To be able to start any cooking
function, the current time must be set.
Turn the temperature knob right or left to
reduce or increase the displayed time.
Keep it in the turned position to reduce or
increase more rapidly.
It may become necessary to
change the current time, for
example for daylight saving time.
Hold the temperature knob turned
to the right or left until the value
changes. It is not possible to
change the time if the oven is ON.
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Use
Cooking functions
To select a cooking function, turn the
function selection knob right or left. The
oven starts cooking at the preset
temperature. Cooking itself is preceded by
a preheating stage, which allows the oven
to heat to the cooking temperature more
quickly. flashes to indicate that this
stage is in progress. When the preheating
stage is over, will remain lit steadily and
a buzzer will sound to indicate that the food
can be placed inside the oven.
Cooking can be interrupted at any
time by turning the function knob to
0.
Modifying the preset temperature
The preset temperature for each function
can be changed to suit the user's
requirements. At any time while cooking is in
progress, turn the temperature knob right or
left to increase or decrease the cooking
temperature by 5 degrees at a time. Keep
the knob turned to produce a faster
increase or decrease.
Timed cooking
Timed cooking is the function
which allows a cooking operation
to be started and then ended after
a specific length of time set by the
user.
1. After selecting a cooking function and
temperature, press the temperature knob
twice. The display shows and
the indicator light flashes.
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing and timed cooking starts.
EN
43
Page 14
Use
4. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
To select a further timed cooking,
turn the knob right or left again.
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To switch off the appliance, turn the
function knob to 0.
Modifying the data set during timed
cooking
During operation, it is possible to modify
timed cooking duration:
1. When the indicator light is steady
and the appliance is in the cooking
phase, press the temperature knob twice.
The indicator light will start flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
Programmed cooking
Programmed cooking is the
function which allows a cooking
operation to be stopped at an
established time depending on the
time set by the user, after which the
oven will switch off automatically.
1. After selecting a cooking function and
temperature, press the temperature knob
twice. The display shows and
the indicator light flashes.
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Use
2. Turn the knob right or left to set the
minutes of cooking from 00:01 to 12:59.
Keep the knob turned to produce a
faster increase or decrease.
3. A few seconds after the required
duration is set, the indicator light
stops flashing.
4. Press the temperature knob. The
indicator light flashes. Turn the knob right
or left to set the cooking end time.
5. After a few seconds the
indicator lights stop flashing. The
appliance waits for the set start time.
6. At the end of the cooking time STOP
appears on the display and a buzzer will
sound that can be deactivated by
pressing the temperature knob.
and
For safety reasons, it is not possible
to set the cooking end time by itself
without setting the cooking
duration.
Modifying the data set during
programmed cooking
During operation, it is possible to modify
programmed cooking duration:
1. When the and indicator lights
are steady and the appliance waits for
the cooking to start, press the
temperature knob. The indicator light
will start flashing.
2. Turn the temperature knob right or left to
alter the preset cooking time.
3. Press the temperature knob again. The
indicator light switches off and the
indicator light starts flashing. The
display shows the cooking end time.
4. Turn the temperature knob right or left to
delay the cooking end time.
EN
To extend the cooking time
manually, press the temperature
knob again. The appliance will
resume its normal operation with
the previously selected cooking
settings.
To switch the appliance off, turn the
function knob to 0.
5. After a few seconds the and
indicator lights stop flashing and the
programmed cooking restarts its
operation with the new settings.
45
Page 16
Use
Timer
This function only activates the
buzzer, without stopping cooking.
1. Press the temperature knob. The display
shows and the indicator
light flashes.
2. Turn the knob right or left to set the
duration (from 1 minute to 4 hours). After
a few seconds, the indicator light
stops flashing and the countdown starts.
3. Select the required cooking function and
wait for the buzzer to sound, indicating
that the cooking time is over.
4. Press the temperature knob to stop the
buzzer. The indicator light flashes.
5. Turn the knob right or left to select a
further timer.
Secondary menu
The appliance also has a drop-down
secondary menu allowing the user to:
• Activate or deactivate the Child Lock.
• Activate or deactivate Showroom mode
(which disables all the heating elements
so that only the control panel works).
• Activate or deactivate Low Power mode.
With the appliance in Stand-By status
1. Press and hold the temperature knob
down for at least 5 seconds.
2. Turn the temperature knob right or left to
change the setting status (ON/OFF).
3. Press the temperature knob to move to
the next mode.
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Use
Child Lock mode: This mode allows the
appliance to automatically lock the controls
after one minute of normal operation
without any intervention from the user.
During normal operation it is indicated by
the indicator light coming on.
To temporarily release the lock during
cooking, hold the temperature knob down
for 5 seconds. One minute after the last
setting the lock will become active again.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.
Showroom mode (for exhibitors only):
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
EN
To use the appliance normally, set this
mode to
OFF.
Low Power mode: This mode allows the
appliance to limit the power used.
HI: normal power.
LO: low power.
Touching or varying the position of
the temperature and function
knobs, the display will show “bloc”
for two seconds.
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Page 18
Cooking information table
Use
Food Weight (Kg) Function
Lasagne
Oven-baked pasta
Roast veal
Pork loin
Pork shoulder
Roast rabbit
Turkey breast
Roast pork neck
Roast chicken
Pork chops
Pork fillet
Beef fillet
Liver slices
Sausages
Meatballs
Salmon trout
Pizza
Bread
Focaccia
3 Static 1 or 2 220 - 230 40 - 50
2.5 Static 1 or 2 220 - 230 40
1 Fan-assisted static 2 180 - 190 70 - 80
1 Fan-assisted static 2 180 - 190 70 - 80
1 Turbo 2 180 - 190 90 - 100
1 Circular 2 180 - 190 70 - 80
1 Fan-assisted static 2 180 - 190 110 - 120
1 Turbo 2 180 - 190 190 - 210
1 Turbo 2 190 - 200 60 - 70
0.7 Fan-assisted bottom 2 160 - 170 35 - 40
Runner
position from
the bottom
Fan-assisted grill 4 250 - 280 7 - 9 5 - 7
Grill 3 250 - 280 9 - 11 5 - 9
Grill 3 250 - 280 9 - 11 9 - 11
Fan-assisted grill 4 250 - 280 2 - 3 2 - 3
Fan-assisted grill 3 250 - 280 7 - 9 5 - 6
Grill 3 250 - 280 7 - 9 5 - 6
Circular 1 280 8
Circular 2 190 - 200 30 - 35
Circular 2 180 - 190 15 - 20
Temperature
(°C)
Time (minutes)
1st surface 2nd surface
Ring cake
Fruit tart
Short pastry
Jam tarts
Paradise cake
Cream puffs
Light sponge cake
Rice pudding
Brioche
Apple pie
Circular 2 160 - 170 50 - 55
Circular/Static 2 160 - 170 30 - 40
Circular 2 160 - 170 20 - 25
Circular 2 170 20 - 25
Circular/Static 2 170 50 - 60
Circular 2 150 - 160 40 - 50
Circular 2 150 - 160 45 - 50
Circular/Static 2 160 - 170 50 - 60
Circular 2 160 25 - 30
Static 3 180 60
The times indicated in the table do not include preheating times and are provided as a
guide only.
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Page 19
Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets for cleaning the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the
surface (e.g. anodizing, nickel- or
chromium-plating).
• Do not use abrasive or corrosive
detergents on glass parts (e.g. powder
products, stain removers and metallic
sponges).
• Do not use rough or abrasive materials
or sharp metal scrapers.
4.2 Cleaning the surfaces
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
4.4 Food stains or residues
Do not use metallic sponges or sharp
scrapers as they will damage the surfaces.
Use ordinary non-abrasive products with
the aid of wooden or plastic utensils if
necessary. Rinse thoroughly and dry with a
soft cloth or a microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
4.5 Removing the door
For easier cleaning, the door can be
removed and placed on a canvas.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges
indicated in the figure.
EN
4.3 Ordinary daily cleaning
Always use only specific products that do
not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
49
Page 20
Cleaning and maintenance
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots. Lower the door
and once it is in place remove the pins
from the holes in the hinges.
4.7 Removing the internal glass
panels
For easier cleaning the door internal glass
panels can be disassembled.
1. Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
2. Then, pull the front part upwards (2). In
this way, the 4 pins attached to the glass
detach from their housings in the oven
door.
4.6 Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen
roll. In case of stubborn dirt, wash with a
damp sponge and an ordinary detergent.
We recommend the use of
cleaning products distributed by
the manufacturer.
50
3. Some multifunction models have an
intermediate glass panel. Remove the
intermediate glass panel by lifting it
upwards.
Page 21
Cleaning and maintenance
4. Clean the external glass panel and the
panels previously removed. Use
absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
5. Replace the panels in the reverse order in
which they were removed.
6. Reposition the internal glass panel. Take
care to centre and insert the 4 pins into
their housings in the oven door by
applying slight pressure.
4.8 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly
after having allowed it to cool.
Take out all removable parts.
Clean the oven racks with warm water and
non-abrasive detergent. Carefully rinse and
dry the damp parts.
The oven should be operated at
the maximum temperature for
about 15-20 minutes after the use
of specific products, to burn off the
residues left inside the oven.
EN
For easier cleaning, remove the
door.
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Page 22
Cleaning and maintenance
Removing racks/trays support frames
Removing the guide frames enables the
sides to be cleaned more easily. This
operation should be performed each time
the automatic cleaning cycle is used (only
on some models).
To remove the guide frames: pull the frame
towards the inside of the oven to unhook it
from its groove A, then slide it out of the
seats B at the back.
When cleaning is complete, repeat the
above procedures to put the guide frames
back in.
4.9 Pyrolysis: automatic oven
cleaning
Pyrolysis is an automatic hightemperature cleaning procedure
which causes dirt to dissolve.
Thanks to this process, it is possible
to clean the inside of the oven very
easily.
Improper use
Risk of damage to surfaces
• Remove any food residues or large spills
from previous cooking operations from
the inside of the oven.
• Switch off the burners or electric hot
plates of the hob installed above the
oven.
Preliminary operations
Before starting the pyrolysis cycle:
• Clean the internal glass panel following
the usual cleaning instructions.
• For very stubborn encrustations spray an
oven cleaning product onto the glass
(read the warnings on the product);
leave for 60 minutes, then rinse and dry
the glass using kitchen roll or a microfibre
cloth.
• Completely remove all accessories from
inside the oven.
• Remove the racks/trays support frames.
• Remove the roof lining (where present).
• Close the door.
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Page 23
Cleaning and maintenance
Pyrolysis setting
1. Turn the function knob to symbol or
.
2. Press the temperature knob to start the
pyrolysis cycle. The indicator light
comes on.
3. Turn the temperature knob right or left to
set the cleaning cycle duration from a
minimum of 1 hour and 30 minutes to a
maximum of 3 hours (except for the
function whose duration is 90 minutes).
4. Press the temperature knob to start the
pyrolysis cycle.
Recommended pyrolysis duration:
• Light dirt: 90 minutes.
• Medium dirt: 135 minutes.
• Heavy dirt: 180 minutes.
Pyrolysis
5. The display shows “Pyro” to indicate that
the appliance is carrying out the
automatic cleaning cycle.
6. Two minutes after the pyrolysis cycle has
started the door is locked (the door lock
indicator light comes on) by a device
that prevents the door from being
opened.
7. Press the temperature knob to display the
time remaining to the end of the pyrolysis
cycle.
EN
8. At the end of the pyrolysis cycle, the door
remains locked as long as the
temperature inside the oven returns to
safety levels. Wait for the oven to cool
down and collect the residues deposited
inside with a damp microfibre cloth.
During the first pyrolysis cycle,
unpleasant odours may occur due
to the normal evaporation of oily
manufacturing substances. This is
an absolutely normal phenomenon
which disappears after the first
pyrolysis cycle.
During the pyrolysis cycle the fans
produce a more intense level of
noise due to a greater rotation
speed. This is an absolutely normal
operation, intended to provide
more effective heat dispersal. At
the end of the pyrolysis cycle, the
fans will continue to operate for
long enough to avoid overheating
the walls of adjacent units and the
front of the oven.
It is not possible to select any
function once the door locking
device has been activated.
53
Page 24
Cleaning and maintenance
Setting of programmed pyrolysis
It is possible to program the pyrolysis start
time.
9. After selecting the pyrolysis cycle
duration, press the temperature knob.
The display shows the current time and
the indicator light comes on.
10. Turn the temperature knob to set the
time at which you wish to terminate the
pyrolysis cycle.
11. After a few seconds, the and
indicator lights remain lit steadily and the
appliance waits for the set start time to
start the cleaning cycle.
It is not possible to select any
function once the door locking
device has been activated.
4.10 Extraordinary maintenance
Live parts
Danger of electrocution
• Disconnect the oven power supply.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the racks/trays support frames.
3. Remove the bulb cover using a tool (e.g.
a screwdriver).
54
4. Slide out and remove the lamp.
Do not touch the halogen lamp
directly with your fingers, but wrap
it in an insulating material.
Page 25
Cleaning and maintenance
5. Replace the lamp with one of the same
type (40W).
6. Replace the cover correctly, so that the
moulded part of the glass is facing the
door.
7. Press the cover completely down so that
it attaches perfectly to the bulb support.
What to do if...
The display is completely off:
• Check the mains power supply.
• Check whether an omnipolar switch
upstream of the appliance supply line is
in the “ON” position.
The appliance does not heat up:
• Check whether it has been set in
“showroom” mode (for further details see
“Secondary menu”).
The controls do not respond:
• Check whether it has been set in “child
lock” mode (for further details see
“Secondary menu”).
The cooking times are longer than those
indicated in the table:
• Check whether it has been set in “low
power” mode (for further details see
“Secondary menu”).
After the automatic cleaning cycle
(pyrolysis) it is not possible to select a
function:
• Verify whether the door locking device
has deactivated. If it has not, the oven
has a protection device that does not
allow functions to be selected while the
door locking device is active. This is
because the temperature inside the oven
is still too high to permit any type of
cooking.
The display shows “ERR4”:
• The door lock has not properly attached
to the door. This might be because the
door was accidentally opened during
the door lock activation. Switch the oven
off and switch it on again waiting a few
minutes before selecting a new cleaning
cycle.
If the door is opened during a fan-assisted
function, the fan stops:
• This is not a fault. It is a normal operation
of the appliance, useful when cooking
foods in order to avoid excessive heat
escaping. When the door is closed, the
oven will return to normal operation.
If the problem has not been
resolved or in the case of other
types of fault, contact your local
technical support centre.
EN
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Page 26
Installation
5 Installation
5.1 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the main power supply.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance works at 220-240 V~.
Use a H05V2V2-F type three-core cable (3
x 1.5 mm
section of the internal conductor).
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
2
cable, referring to the cross
Fixed connection
Fit the power line with an omnipolar circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
Connection with plug and socket
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
5.2 Cable replacement
Power voltage
Danger of electrocution
• Disconnect the main power supply.
1. Unscrew the rear casing screws and
remove the casing to access the terminal
board.
56
2. Replace the cable.
3. Make sure that the cables (for the oven
or any hob) follow the best route in order
to avoid any contact with the appliance.
Page 27
Installation
5.3 Positioning
Heavy appliance
Danger of crush injuries
• Place the appliance into the piece of
furniture with the aid of a second person.
Pressure on the open door
Risk of damages to the appliance
• Never use the oven door to lever the
appliance into place when fitting.
• Avoid exerting too much pressure on the
oven door when open.
Heat production during appliance
operation
Risk of fire
• Check that the piece of furniture material
is heat resistant.
• Check that the piece of furniture has the
required slots.
Secure the appliance to the piece of
furniture using screws.
EN
Cover the bushings with the covers
removed previously.
Appliance overall dimensions (mm)
Fastening bushings
Remove the bushing covers inserted on the
oven front.
Mount the appliance into the recess.
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Page 28
Installation
Mounting under worktops (mm) Mounting into a column (mm)
58
Make sure that the piece of
furniture rear/bottom part has an
opening of approx. 60 mm.
Make sure that the piece of
furniture top/rear part has an
opening approx. 35-40 mm deep.
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