Smeg SF106 User Manual
Contents
1 Instructions 32
1.1 How to read the user manual 32
1.2 This user manual 32
1.3 Appliance purpose 32
1.4 General safety instructions 32
1.5 Manufacturer liability 33
1.6 Identification plate 33
1.7 Disposal 33
2 Description 34
2.1 General Description 34
2.2 Control panel 34
2.3 Other parts 35
2.4 Available accessories 35
3 Use 37
3.1 Instructions 37
3.2 First use 37
3.3 Using the accessories 38
3.4 Using the oven 39
3.5 Cooking advice 41
3.6 Display 42
4 Cleaning and maintenance 49
4.1 Instructions 49
4.2 Cleaning the surfaces 49
4.3 Ordinary daily cleaning 49
4.4 Food stains or residues 49
4.5 Removing the door 49
4.6 Cleaning the door glazing 50
4.7 Removing the internal glass panels 50
4.8 Cleaning the inside of the oven 51
4.9 Pyrolysis: automatic oven cleaning 52
4.10 Extraordinary maintenance 54
5 Installation 56
5.1 Electrical connection 56
5.2 Cable replacement 56
5.3 Positioning 57
EN
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance's aesthetic and functional qualities.
For further information on the product: www.smeg.com
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Instructions
1 Instructions
1.1 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
1.2 This user manual
This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and in an accessible place for the
whole working life of the appliance.
1.3 Appliance purpose
This appliance is intended for cooking food
in the home environment. Every other use is
considered improper.
This appliance must not be used by people
(including children) of reduced physical
and mental capacity, or lacking in
experience in the use of electrical
appliances, unless they are supervised or
instructed by adults who are responsible for
their safety.
1.4 General safety instructions
For your safety and to avoid damage to the
appliance, always respect the general
safety instructions indicated below. In
general
• Have qualified personnel carry out
installation and assistance interventions
according to the standards in force.
• Read this user manual carefully before
using the appliance.
• Do not modify this appliance.
• Do not try to repair the appliance
yourself or without the intervention of a
qualified technician.
• If the power supply cable is damaged,
contact technical support immediately
and they will replace it.
1. Use instruction sequence.
• Single use instruction.
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Instructions
For this appliance
• Do not obstruct ventilation openings and
heat dispersal slots.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in the
appliance.
• Do not rest any weight or sit on the open
door of the appliance.
• Take care that no objects are stuck in the
doors.
• Do not use the appliance to heat rooms
for any reason.
1.5 Manufacturer liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than the one
envisaged,
• non-observance of the user manual
provisions,
• tampering with any part of the
appliance,
• use of non-original spare parts.
1.6 Identification plate
The identification plate bears the technical
data, serial number and brand name of the
appliance. Do not remove the identification
plate for any reason.
1.7 Disposal
This appliance must be disposed of
separately from other waste
(Directives 2002/95/EC, 2002/
96/EC, 2003/108/EC). The appliance
does not contain substances in quantities
sufficient to be considered hazardous to
health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Remove the doors and leave the
accessories (racks and trays) in their
usual working positions, so that children
cannot get stuck in the oven
compartment.
• Cut the power supply cable and remove
it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the main power supply.
• Disconnect the power cable from the
electrical system.
• Consign the appliance to the
appropriate selective collection centres
for electrical and electronic equipment
waste, or deliver it back to the retailer
when purchasing an equivalent product,
on a one for one basis.
Our appliances are packed in nonpolluting and recyclable materials.
• Consign the packing materials to the
appropriate selective collection centres.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part
of it unattended.
• Do not let children play with the
packaging plastic bags.
EN
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2 Description
2.1 General Description
Description
1 Control panel
2 Oven light
3 Seal
4 Door
2.2 Control panel
Temperature knob (1)
This knob allows you to select the cooking
temperature, the cooking time and to set
programmed cooking and time.
5 Fan
6 Rack/tray support frames
Frame shelf
Display (2)
Useful for displaying the current time and
the cooking temperature, for setting
programmed cooking operations and for
programming the timer.
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Description
Function knob (3)
The oven's various functions are suitable for
different cooking modes. After selecting the
required function, set the cooking
temperature using the temperature knob.
2.3 Other parts
Shelves
The appliance features shelves for
positioning trays and racks at different
heights. The insertion heights are indicated
from the bottom upwards (see 2.1 General
Description).
Cooling fan
2.4 Available accessories
Some models are not provided
with all accessories.
EN
Rack
Useful for holding cooking vessels.
Tray rack
The fan cools the oven and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a
brief period of time even after the appliance
has been turned off.
Interior lighting
The oven light comes on when the door is
opened or any function is selected, except
for
and .
To be placed over the top of the oven tray;
for cooking foods which may drip.
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Description
Deep tray
Useful for collecting fat from foods placed
on the rack above and for cooking pies,
pizzas and baked desserts.
Rotisserie support
The oven accessories intended to
come into contact with food are
made of materials that comply with
the provisions of current legislation.
Provided original or optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
To be used to support the rotisserie rod.
Rotisserie rod
Useful for cooking chicken and all foods
which require uniform cooking over their
entire surface.
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Use
3 Use
3.1 Instructions
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove from the oven compartment all
trays and racks not used during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the cooking
compartment with aluminium or tin foil
sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not place pans or trays directly on
the bottom of the cooking compartment.
• Do not pour water directly onto very hot
trays.
3.2 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from the
accessories and from the cooking
compartment.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
4. Heat the empty oven at the maximum
temperature to burn off any residues left
by the manufacturing process.
EN
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Use
3.3 Using the accessories
Racks and trays
Racks and trays have to be inserted into the
side guides until they come to a complete
stop.
• The mechanical safety locks that prevent
the rack from being taken out
accidentally have to face downwards
and towards the oven back.
Tray rack
The tray rack has to be inserted into the tray.
In this way fat can be collected separately
from the food which is being cooked.
Rotisserie rod
When cooking with the rotisserie, position
the rotisserie support frame on the third
shelf. Once the rod frame is inserted, the
shaped part must sit facing outwards.
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Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Prepare the rotisserie rod with the food
using the clip forks provided.
Use
Screw on the handle provided so that you
can handle the rod with the food on it
readily.
Once you have prepared the rotisserie rod,
place it on the the rotisserie support.
Insert the rod into the hole A so that it
connects with the rotisserie motor.
Make sure that the pin is placed correctly
on the guide frame B.
Remove the handle before closing
the door
We recommend that you place the
tray on the first shelf to collect fats
more easily.
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
Functions list
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and in combination
with the rotisserie (where present)
gives the food an even browning at
the end of cooking. Perfect for
sausages, ribs and bacon. This
function enables large quantities of
food, particularly meat, to be grilled
evenly.
The rotisserie works in combination
with the grill element, allowing food
to be perfectly browned.
EN
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