This grill uses 2.500 watts at its maximum position. Therefore, before
connection, make sure that your electric wiring system is at least fitted
with a 16-ampere fuse.
It is also necessary to provide a bipolar cut-off device in your power
supply circuit, where the opening of the contacts is more than 3 mm.
Cooking with the grill necessarily involves the emission of fumes.
Sometimes, when cooking too fatty meat, small flames similar to
those of a barbecue will appear. This factor will have to be taken into
GB
account when choosing the place where your grill is to be fitted.
IT IS ABSOLUTELY IMPERATIVE TO LEAVE A SPACE OF
AT LEAST 5 CM BETWEEN THE BOTTOM OF THE GRILL
AND THE FIRST SHELF OF THE KITCHEN UNIT.
ELECTRICAL CONNECTION
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Page 4
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Fitting
This grill is built into a work surface or kitchen unit by simply cutting
a hole the corresponding shape.
Any support may be suitable : brickwork, timber, metal, granite,
laminate, etc.
Dimensions of appliance : 503,50 x 306 mm
Dimensions of hole cut in work surface : 480 x 275 mm
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Page 5
Assembly
8
GB
FIG. 1
2
7
1. Bolt
2. Grill
3. Volcanic rock
4. Heating element
5. Protective bowl
3
4
5
6
6. Thermostat
7. on/off indicator light
8. Hinge
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Page 6
GB
The fitting plate is fixed into the work surface.
When the grill is placed in position in your work surface, you can fill
the protective bowl with volcanic rocks, leaving the element raised.
The rock layer must be carefully formed, so that the rocks are evenly
distributed and do not project beyond the top of the protective bowl.
You likewise have the opportunity to replace the volcanic rocks with
water (max. : 2 litres). This alternative is above all of interest in the
cooking of very fatty meats (sausages for example), since the juices
disperse immediately in the water. This avoids too severe fumes and
facilitates cleaning.
Lower the element.
Then put the grill on the unit.
Your appliance is ready to operate.
FIG. 2
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Page 7
Hinge : the « drainer » position
The aluminium hinge which permits the turning of the element
during maintenance is fitted with a stainless steel securing bolt.
This piece runs to the right and secures the element, which is
held in the vertical position during the time necessary for
cleaning.
The appliance is not intended for use by young children or infirm
persons without supervision.
Young children should be supervised to ensure that they do not
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play with the appliance.
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Page 8
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Some suggestions
Before any utilization, preheat for 5 to 10 minutes in position 6.
Position the knob according to the type of food to be cooked.
These positions may vary in relation to the quantity used, and the
personal taste of the consumer.
THERMOSTAT
POSITION
PREPARATION
Cooking
Time
1-2Dish-warmer-Place the
3-4Toasted bread2 min.1 min. on
4Caramelised pineapple
12 min.Turn every 3
slices, brochettes of
fruit
4-5Half-tomatoes,
mushrooms, onion
12 – 15
min.
slices
5Fresh salmon steaks,
trout, sole, scampi
10 – 12
min.
ObservationsRock (R)
Water(W)
R or W
plate onto the
grill
R or W
each side
R or W
min.
Turn every 4
R or W
min.
5 – 6 min. on
R or W
each side.
5Sausages10 min.Turn every 2
min.
6Brochettes of meat12 – 15
min.
6Rare beef4 – 6
min.
6Well-done beef12 – 15
min.
Turn every 4
min.
2 – 3 min. on
each side
Turn every 4
min.
R or W
R or W
R or W
It is necessary to slightly grease fish you intend to grill with oil or
melted butter. This will avoid fish sticking to the grill.
22
W
Page 9
Maintenance
Before any maintenance, disconnect the appliance and let it cool.
All the pieces can be maintained quickly :
The grill : you can clean it easily when it is still warm. Proceed as for
the rest of your dishes : a little detergent is enough.
The heating element shall be cleaned with a damp cloth.
The stainless steel protective bowl may be treated with detergent,
like all dishes. Do not hesitate to put it in the dish-washer.
GB
The fitting plate will be cleaned with the aid of a cleaning product
intended for stainless steel. It will thus keep its sparkling appearance.
Avoid scourers and abrasive detergents.
The volcanic rock does not deteriorate. Periodically remove
accumulated grease by placing the lava stones in a pyrolysis oven. In
the event of excessive saturation of the rocks, refills are available.
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