Smeg SE32X User Manual

Dear Customer,
Thank you for having purchased one of our products.
We are certain that this new, modern, functional and practical appliance, built with the very
highest quality materials, will meet your requirements in the best possible way. This hob is easy
to use. It is, however, important to thoroughly read the instructions in this handbook in order to
obtain the best results.

The manufacturer shall not be held responsible for any damages to persons or property
caused by incorrect installation or use of the appliance.

The Manufacturer shall not be held responsible for any inaccuracies in this handbook due to printing or
transcription errors; the designs in the figures are purely indicative. The Manufacturer also reserves the right
to make any modifications to the products as may be considered necessary or useful, also in the interests
of the user, without jeop ardizing the main functional and safety features of the products themselves.

COD. 0101SMN1 (0101UK) - 24.10.2006

INSTRUCTIONS AND ADVICE FOR THE

USE, INSTALLATION AND MAINTENANCE

OF BUILT-IN ELECTRIC HOBS

SMEG S.p.A.
Via Leonardo da Vinci, 4
42016 GUASTALLA- ITALIA

TIPO: PFZ 02
MOD.: SE32X

2

4 Plate Ø 145 of 1000 ÷ 1500 W
5 Plate Ø 180 of 1500 ÷ 2000 W
11 Control knob for electric plate n° 4
12 Control knob for electric plate n° 5
13 Warning light indicating that one or more plates are operating

DESCRIPTION OF THE HOT PLATES

TYPE: PFZ 02

POSSIBLE COOKING

PROCESSES

NORMAL AND
RAPID PLATE

HEAT

INTENSITY

3

USE

1) SWITCHING ON THE ELECTRIC
PLATES

The hobs may be equipped with two types of
electric plates: normal and rapid plates indicated by
a red mark. The normal plates and the rapid plates
are controlled by a 7 - position switch (see fig. 1).
Switch on the plates by turning the knob to the
required position.
A diagram is screen-printed on the front panel. This
diagram indicates to which electric plate the knob in
question corresponds (see fig. 1).

A red warning light will come on to indicate that the
plate has been ignited.

2) HOW TO USE THE ELECTRIC PLA TES

A purely indicative plate regulation chart is given
below.

FIG. 1

TABLE

To dissolve butter, chocolate, etc.. To heat small
amounts of liquid.

To heat larger amounts of liquid. T o prepare cremes
and suces requiring long slow cooking times.

To thaw frozen foods and prepare stews, heat to
boiling point or simmer.

To heat foods to boiling point. T o brown delicate meats
and fish.

For escalopes and steaks. T o simmer large amounts
of food.

To bring large amounts of liquid to the boil. For frying.

1

2

3

4

5

6

0

Weak

Low

Slow

Medium

Strong

High

Off