Contents
@
1. INSTRUCTIONS FOR USE ......................................................................... 54
2. SAFETY PRECAUTIONS ............................................................................ 56
3. ENVIRONMENTAL RESPONSIBILITY ........................................................ 58
4. GET TO KNOW YOUR OVEN...................................................................... 59
5. AVAILABLE ACCESSORIES ....................................................................... 60
6. USING THE OVEN ...................................................................................... 66
7. COOKING WITH THE OVEN....................................................................... 74
8. CLEANING AND MAINTENANCE ............................................................... 82
9. EXTRAORDINARY MAINTENANCE ........................................................... 95
10. INSTALLING THE APPLIANCE ................................................................... 99
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
Further information about the products can be found at www.smeg.com
53
General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS
ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF
THE APPLIANCE.
CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN
BEFORE USING THE APPLIANCE IS ESSENTIAL. INSTALLATION MUST BE CARRIED
OUT BY COMPETENT PERSONS IN ACCORDANCE WITH THE REGULATIONS IN
FORCE. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES
WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING FOOD; ALL OTHER
USES ARE CONSIDERED UNSUITABLE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS
A ROOM HEATER.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
54
DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEATPROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
General instructions
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE. OVERPRESSURE
MAY OCCUR INSIDE THE CONTAINERS DURING COOKING, CREATING A DANGER
OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR WATER
DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS AND
DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
55
General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL SUPPORT
SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
56
IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY
ACCIDENT, IT MAY CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
General instructions
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PLAY WITH IT AT ANY TIME.
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.
57
Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that at the end of the useful life of the product, it must be
collected separately from other refuse. Therefore, the user must consign the
product that has reached the end of its working life to the appropriate selective
collection centres for electrical and electronic refuse, or deliver it back to the
retailer when purchasing an equivalent product, on a one for one basis.
Adequate differentiated collection for the subsequent forwarding of the
decommissioned product to recycling, processing and ecologically compatible
disposal contributes to avoiding possible negative effects on the environment
and on health, and promotes recycling of the appliance's constituent materials.
Illicit disposal of the product by the user will lead to the application of
administrative sanctions.
The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.
58
3.2 Your environmental responsibility
Our product's packing is made of non-polluting materials, therefore compatible
with the environment and recyclable. Please help by disposing of the packaging
correctly. You can obtain the addresses of collection, recycling and disposal
centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power supply network, removing it along with the plug.
Instructions for the user
4. GET TO KNOW YOUR OVEN
Control panel
Roof liner
Oven light
Rack and tray support
runners (on some
models only)
Rack and tray support
frames (on some
models only)
Self-cleaning panels
Multifunction Model
Pyrolytic Model
Oven fan
Insert for the rotisserie
rod (on some models
only)
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Instructions for the user
5. AVAILABLE ACCESSORIES
NOTE:
Rack: for holding cooking containers.
Tray rack: to be placed over the top of the oven
tray; for cooking foods which may drip.
Oven tray: for collecting fat from foods placed
on the rack above.
Deep oven tray: for baking cakes, pizza and
oven desserts.
Some models are not provided with all
accessories.
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Pizza plate: specially designed for cooking
pizza and similar dishes.
Pizza spatula: for easy placement of the pizza
on the pizza plate.
Instructions for the user
Pizza plate cover: for covering the pizza plate
when it is not in use.
Rotisserie frame: supports the rotisserie rod.
Rotisserie rod: for cooking chicken and all
foods which require uniform cooking over their
entire surface.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Support Centre.
• Use original SMEG accessories only.
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Instructions for the user
5.1 Using the rack or tray
The racks and trays are equipped with a mechanical safety lock which prevents
them from being taken out accidentally. To insert the rack or tray correctly, check
that the lock is facing downwards (as shown in the figure).
To remove the rack or tray, lift the front slightly.
The mechanical lock (or the skirt where present) must always face the
back of the oven.
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Ovens with frames
Insert racks and trays fully into the oven until they come to a stop.
In models with runners, clean the trays before using them for the first time.
Cleaning will remove any manufacturing residues, which may otherwise scratch
the sides of the oven cavity when trays are being inserted.
Ovens with runners
5.2 Using the support rack
The support rack is inserted into the tray
(as shown in the figure).
Using this, foods can be cooked and the
fat can be collected separately from the
food which is being cooked.
Instructions for the user
5.3 Using the rotisserie rod (on some models only)
When cooking with the rotisserie,
position the frame on the third runner
(see 6.2.1 Oven runners). Once the
frame is inserted, the shaped part
must sit facing outwards (as shown in
the figure).
Then prepare the rotisserie rod with
the food, using the clip forks
provided.
So that you can handle the rod with
the food on it readily, screw on the
handle provided.
Having prepared the rotisserie rod
with the food, position it on the guide
frame as shown in the figure.
Insert the rod into the hole (detail B)
so that it connects with the rotisserie
motor.
Make sure that the pin is placed
correctly on the guide frame (detail
A).
Ovens with runners
Ovens with runners
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Instructions for the user
5.4 Using the pizza plate (on some models only)
With the oven cold, remove the circular cover from the bottom (as shown in the
figure) and insert the pizza plate.
Make sure that the plate is inserted correctly in the recess provided.
For cooking use the special pizza function .
Ovens with frames
Do not use the pizza plate other than as described, for example do not use it on
gas or glass ceramic hobs or in ovens which are not designed for this purpose.
If you wish to add oil to your pizza, it is best to add it after removing it from the
oven since oil stains on the pizza plate are unsightly and may reduce its
efficiency.
In models where it is provided, if the pizza plate is not in use, cover the bottom
of the oven with the cover provided.
Ovens with runners
64
Instructions for the user
5.5 Using the pizza spatula (on some models only)
Always grip the pizza spatula on the wooden handle to put food in and take it out
of the oven.
You are advised to dust the steel surface lightly with flour to make it easier to
slide fresh products on and off, as they could stick to the steel due to their
moisture content.
Ovens with frames
Ovens with runners
65
Instructions for the user
6. USING THE OVEN
6.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
• Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
• Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
6.2 General Description
6.2.1 Oven runners
The oven features 4 runners for positioning trays and racks at different heights.
The insertion heights are indicated from the bottom upwards (see figure).
66
Ovens with frames
Ovens with runners
Instructions for the user
6.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of
air from above the door which may continue for a
brief period of time even after the oven has been
turned off.
6.2.3 Oven inside lights
The oven lights come on when the door is opened (only on some models) or any
function or recipe is selected, except for , and (where present).
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Instructions for the user
6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
Only in multifunction models: when using the fan-assisted grill for longer than 20
minutes, never set the temperature above 200°C.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
68
To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.
Instructions for the user
6.4 Description of the controls on the front panel
All the appliance's control and monitoring devices are located together on the
front panel.
OVEN THERMOSTAT KNOB
This knob can be used to select the cooking temperature.
Turn the knob clockwise to the desired value, between 50°C and 250°C.
69
Instructions for the user
THERMOSTAT LIGHT (on some models only)
When this is flashing, it indicates that the oven is heating up
to the temperature set using the thermostat knob. Once the
oven has reached the selected temperature:
Multifunction models: When the light flashes regularly, it
means that the temperature inside the oven is kept steady
on the set level.
Pyrolytic models: the light stops flashing and remains
steady until the oven switches off. Moreover, the light
switches on when the automatic cleaning cycle (pyrolysis)
starts and remains lit until the cycle is complete.
PROGRAMMING CLOCK
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Multifunction Model Pyrolytic Model
The programming clock can be used to display the current time or to set a timer
(only on multifunction models) or cooking programme (only for pyrolytic models).
DOOR LOCK (on some models only)
In pyrolytic models, this light only comes on when the
automatic cleaning cycle is activated.
Instructions for the user
FUNCTION KNOB
Turn the knob clockwise or anti-clockwise to select a function (some functions
are not present on all models) from the following options: (See 7. COOKING
WITH THE OVEN).
71
Instructions for the user
6.5 Programming clock on multifunction models
Manual or timed cooking
A
pointer
B Hour - minute pointers
C Adjustment knob
The programmer enables manual cooking or the timer to be selected, or the
cooking time to be set.
Select the desired function and cooking temperature before setting the cooking
time.
6.5.1 Setting the time
To set the correct time, pull out and rotate the knob C clockwise.
6.5.2 Manual cooking
To use the oven with manual cooking, turn knob C clockwise until the A pointer
72
is aligned with the symbol .
6.5.3 Timed cooking
To set the cooking time, turn knob C clockwise until the A pointer is aligned with
the required time (maximum 180 minutes).
6.5.4 End of cooking
The oven will switch off automatically and simultaneously a buzzer will start to
sound.
6.5.5 Stopping the buzzer
To switch off the buzzer, turn knob C clockwise until the A pointer is aligned with
the symbol .
Instructions for the user
6.6 Programming clock on pyrolitic models
Manual or timed cooking
A
pointer
B Hour - minute pointers
C Adjustment knob
D Cooking starting hand
The programmer enables manual cooking or the timer to be selected, or the
cooking time to be set.
Select the desired function and cooking temperature before setting the cooking
time.
6.6.1 Setting the time
To set the correct time, pull out and rotate the knob C clockwise.
6.6.2 Timed cooking
This function only switches the oven off automatically at the end of the cooking
time. Turn knob C clockwise to set the cooking time in window A.
6.6.3 Programmed cooking
This setting switches the oven on and off in fully automatic mode. Turn knob C
clockwise until the symbol appears in window A. Pull out and rotate knob
C clockwise until the pointer D is aligned with the desired cooking start time.
Turn knob C clockwise to set the cooking time in window A.
6.6.4 End of cooking
At the end of the cooking time the oven will switch off automatically and
simultaneously a buzzer will start to sound intermittently.
6.6.5 Stopping the buzzer
The buzzer can be switched off manually by turning knob A clockwise until the
symbol appears in window B.
In order to use the oven manually, turn knob C clockwise at the end of a
programming procedure until the symbol appears in window A.
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Instructions for the user
7. COOKING WITH THE OVEN
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly. (3
4th runner).
rd
or
74
ROTISSERIE GRILL:
The rotisserie functions in combination with the grill element
allowing to perfectly brown food.
BOTTOM:
The heat coming solely from the bottom makes it possible to
complete the cooking of foods that require a greater basic
temperature, without affecting their browning. Perfect for cakes,
pies, tarts and pizzas.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels.
(For multiple-level cooking, you are advised to use the 1
3rd runners.)
st
and
Instructions for the user
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork). We recommend using the 3rd runner.
CIRCULAR:
The combination of the fan and the circular element
(incorporated in the rear of the oven) enables different foods to
be cooked on several levels, as long as they need the same
temperature and cooking time. Hot air circulation ensures
instant and uniform distribution of heat. It will be possible, for
instance, to cook fish, vegetables and biscuits simultaneously
(on different levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 1
TURBO:
The combination of fan-assisted cooking and traditional cooking
enables different foods to be cooked on several levels extremely
quickly and efficiently, without any transfer of smells and
flavours.
Perfect for large volumes that call for intense cooking.
(For multiple-level cooking, you are advised to use the 1
3rd runners.)
st
and 3
st
and
rd
runners.)
DEFROSTING:
The movement of air caused by the fan makes food defrost
faster. The air circulating inside the oven is at room
temperature.
PIZZA:
The operation of the fan, combined with the grill and the lower
heating element, ensures uniform cooking even with complex
recipes. Perfect not just for pizzas, but also for biscuits and
cakes.
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Instructions for the user
7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in.
For cooking on several levels, we recommend using a fan-assisted function
, , ) to achieve uniform cooking at all heights.
(
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on
the inside).
While cooking desserts or vegetables, excessive condensation may form on the
glass. In order to avoid this, open the door very carefully a couple of times while
cooking.
7.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumer taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.
76
7.1.3 Advice for cooking desserts and biscuits
Use dark metal moulds for desserts: they help to absorb the heat better.
The temperature and the cooking duration depend on the quality and
consistency of the dough.
Check whether the dessert is cooked right through: at the end of the cooking
time, put a toothpick into the highest point of the dessert. If the dough does not
stick to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10?, selecting a longer cooking time if
necessary.
Instructions for the user
7.1.4 Advice for defrosting and proving
We recommend positioning frozen foods in a lidless container on the first runner
of the oven.
The food must be defrosted without its wrapping.
Lay out the foodstuffs to be defrosted evenly, not overlapping.
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of the
cooking.
With the Fan-assisted grill function , however, we recommend that you
preheat the oven before grilling.
We recommend placing the food at the centre of the rack.
7.2 To save energy
To save energy during use of the appliance, the following instructions may be
followed:
• Stop cooking a few minutes before the time normally used. Cooking will
continue for the remaining minutes with the heat which has accumulated
inside the oven.
• Reduce any opening of the door to a minimum to avoid heat dispersal.
• Use the ECO function (if fitted) for cooking on a single runner.
• Keep the inside of the appliance clean at all times.
77
Instructions for the user
7.3 Cooking process information table
TYPES OF FOOD WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
SHOULDER OF PORK 1 kg
ROAST RABBIT 1 kg Circular
TURKEY BREAST 1 kg Fan-assisted static
ROAST NECK OF PORK 1 kg Turbo
ROAST CHICKEN 1 kg Turbo
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
ROTISSERIE MEATS
CHICKEN Rotisserie grill
Turbo / Circular
-
Grill
FISH
SALMON TROUT 0.7 kg Fan-assisted static
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Instructions for the user
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
1 or 2 220 - 230 40 - 50
1 or 2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 90 - 100
2 180 - 190 70 - 80
2 180 - 190 110 - 120
2 180 - 190 110 - 120
2 190 - 200 60 - 70
1ST SURFACE 2ND SURFACE
4 250 - 280 7 - 9 5 - 7
TIME IN MINUTES
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
3 250 - 280 7 - 9 5 - 6
On a rotisserie rod 250 - 280 60 - 70
2 160 - 170 35 - 40
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Instructions for the user
TYPES OF FOOD WEIGHT FUNCTION
PIZZA Fan-assisted static
PIZZA (on pizza plate) Pizza
BREAD Circular
FOCACCIA
Turbo / Circular
-
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
SHORT PASTRY Circular
JAM TARTS
Turbo / Circular
-
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
ECLAIR
Turbo / Circular
-
LIGHT SPONGE CAKE Circular
RICE PUDDING
Turbo / Circular
-
RICE PUDDING Static
CROISSANTS Circular
APPLE PIE Static
CROISSANTS (on multiple runners)
SHORT PASTRY BISCUITS (on multiple runners)
The times indicated in the following tables do not include the preheating times
and are provided as a guide only.
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Instructions for the user
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
1 280 8
pizza plate 280 4
2 190 - 200 30 -35
2 180 - 190 15 -20
2 160 - 170 50 - 55
2 160 - 170 30 - 35
2 170 35 - 40
2 160 - 170 20 - 25
2 170 20 - 25
2 160 - 170 50 - 60
2 170 50 - 60
2 150 - 160 40 - 50
TIME IN MINUTES
2 150 - 160 45 - 50
2 160 40 - 50
2 170 50 - 60
2 160 25 - 30
3180 60
1 and 3 160 - 170 16 - 20
1 and 3 160 - 170 16 - 20
For cooking on multiple runners, we recommend that you use functions
, and only, and the 1
st
and 3rd runners.
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Instructions for the user
8. CLEANING AND MAINTENANCE
NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by the manufacturer.
Do not use cleaning products containing chlorine, ammonia or bleach on steel
parts or parts with metallic finishes on the surface (e.g. anodizing, nickel- or
chromium-plating).
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
8.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
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8.3 Food stains or residues
Do not use steel sponges or sharp scrapers as they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
cloth.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
8.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing (e.g.
powder products, stain removers and metal scouring pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven's glass doors since they may scratch the surface.
Instructions for the user
8.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
• For easier cleaning, the door can be removed (see “9.2 Removing the
door”).
The oven should be operated at the maximum temperature for about 15-20
minutes after the use of specific products, to burn off the residues left inside the
oven.
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Instructions for the user
On pizza models only, to clean the bottom of the oven, the following operations
have to be carried out first:
Remove the cover then the base on which it is resting. The base must be lifted a
few millimetres, then pulled outwards.
Ovens with frames Ovens with runners
Lift up the edge of the lower heating element a few centimetres and clean the
bottom.
Put the pizza plate support back in place, pushing it in until it hits the back of the
oven, and push it down so that the heating element plate is embedded into the
base itself.
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Ovens with frames Ovens with runners
When the operation is complete, damp parts should be dried thoroughly.
Instructions for the user
8.5.1 Removing guide frames and self-cleaning panels
Removing the guide frames and selfcleaning panels makes it easier to clean
the side parts, and it also needs to be
done whenever the assisted cleaning
cycle is used (only available on some
models).
• To remove the guide frames, pull the
frame towards the inside of the oven to
unhook it from its housing A, then slide
it out of the seats at the back B.
• When cleaning is complete, repeat the
above procedures to put the guide
frames back in.
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Instructions for the user
8.6 Cleaning self-cleaning panels (catalysis cycle)
If the self-cleaning panels are dirty, primarily with small amounts of grease, a
heating cycle can be executed to regenerate them.
Clean the base and the roof liner first with a microfibre cloth soaked in water and
neutral washing up liquid, then rinse thoroughly.
Set a regeneration cycle by selecting a fan function at the maximum
temperature for one hour. (see “6.4 Description of the controls on the front
panel”).
If the panels are particularly dirty, after the regeneration cycle, remove them
and wash them with neutral washing up liquid. Then rinse and dry them.
Put the panels back in the oven and set a fan function at a temperature of 180°C
for one hour, in order to ensure that they are thoroughly dry.
You are advised to carry out the self-cleaning panel regeneration cycle every 15
days.
The panel regeneration cycle is a cleaning method suitable for grease residues,
not sugar-based ones.
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Instructions for the user
8.7 Cleaning the pizza plate
The pizza plate (where included) should be washed separately according to the
following instructions:
Pyrolytic models: leave the pizza stone inside and activate the pyrolysis
function, then at the end, when the stone has cooled down to lukewarm, wipe it
with a damp microfibre cloth to remove any residues.
Multifunction models: the stone must be cleaned after every use. Do not heat
it again if it has any encrustations.
To clean, pour 55 cc of vinegar onto the stone, leave it to act for 10 minutes,
then remove it by wiping with a metallic mesh or abrasive sponge.
Rinse with water then leave to dry.
• Before cleaning, remove any dirt burnt onto the stone with the aid of a metal
spatula or a scraper of the kind used for cleaning glass ceramic hobs.
• For best results, the stone must still be warm; otherwise, wash it in hot water.
• Use metal mesh sponges or abrasive scotch-brite pads, dipped in lemon or
vinegar.
• Never use detergents.
• Never wash in the dishwasher.
• Never leave the stone to soak.
• The damp stone must not be used for at least 8 hours after the end of the
cleaning procedures.
• Over time, slight cracks may appear on the surface of the stone. This is due
to the normal expansion of the stone's finishing glazes at high temperatures.
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Instructions for the user
8.8 VAPOR CLEAN: assisted oven cleaning
VAPOR CLEAN is an assisted cleaning procedure which facilitates the removal
of grease and oily residues. Thanks to this process, it is possible to clean the
inside of the oven very easily. The dirt residues are softened by the heat and
water vapour for easier removal afterwards.
Before starting the assisted cleaning cycle, make sure that the oven does not
contain any foods or large spills from previous cooking operations.
Carry out assisted oven cleaning operations only when the oven is cold.
8.8.1 Before starting the assisted cleaning cycle
• Completely remove all accessories
from inside the oven. The roof lining
can be left inside the oven.
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• Remove the guide frames and selfcleaning panels as described in
“8.5.1 Removing guide frames and
self-cleaning panels”.
Instructions for the user
IN MULTIFUNCTION MODELS
• Pour approx. 40cl (equivalent to
about two glasses) of water onto the
floor of the oven (as shown in the
figure). Make sure it does not
overflow out of the cavity.
IN PIZZA MODELS
• Place a tray on the base of the oven
as shown in the figure;
• Pour approximately 40 cl of water
into the tray. Make sure it does not
overflow out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a
spray nozzle. Aim the spray towards
the side walls, roof and floor (the
coloured zone on the figure to the
side shows where the solution can
be sprayed).
Do not spray excessive amounts of the water and washing up liquid solution. We
recommend spraying approx. 20 times at the most.
• Close the door and set the assisted
cleaning cycle.
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Instructions for the user
• During the assisted cleaning cycle,
wash the self-cleaning panels which
were previously removed separately
with warm water and a small
amount of detergent.
8.8.2 Setting the assisted cleaning cycle
The assisted cleaning cycle can only be activated when the oven is cold.
Once the preparations have been made for the assisted cleaning cycle, proceed
as follows:
• turn the oven function knob to the symbol and the oven thermostat
knob to the symbol
• set a cooking time of 15 minutes using the timer control knob;
At the end of the assisted cleaning cycle, the timer will deactivate the oven
heating elements.
for the Vapor Clean function;
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Instructions for the user
8.8.3 End of the assisted cleaning cycle
The water remaining at the end of the assisted cleaning cycle cannot be left
inside the oven for long (for example overnight).
You are advised to wear a pair of gloves during these processes.
Do not use abrasive sponges on the deflector or self-cleaning panels.
At the end of the cleaning cycle:
• open the door and wipe away the less stubborn dirt with a microfibre cloth.
Use an anti-scratch sponge with brass filaments on more difficult
encrustations (we recommend removing the door to facilitate access to
restricted spaces);
• dry the oven with a microfibre cloth;
• reposition the self-cleaning panels and the oven runners.
If the VAPOR CLEAN cycle is activated after fatty cooking processes, meat in
particular, it may be necessary to use an oven cleaning product at the end of the
cycle to completely remove any stubborn residue.
For improved hygiene and to avoid food being affected by any unpleasant
odours, we recommend that the oven is dried and the self-cleaning panels are
simultaneously regenerated using a fan function at the maximum temperature
for approximately 60 minutes.
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Instructions for the user
8.9 Pyrolysis: automatic oven cleaning (on some models only)
Pyrolysis is an automatic high-temperature cleaning procedure which causes
dirt to dissolve. Thanks to this process, it is possible to clean the inside of the
oven very easily.
The ECO pyrolysis is the same automatic cleaning process previously described
but with a management focused on energy saving.
We recommend the use of this process only when the oven is slightly dirty.
During the first automatic cleaning cycle, unpleasant smells may occur due to the
normal evaporation of oily manufacturing substances.This is an absolutely normal
phenomenon which disappears after the first cleaning cycle.
Before starting the automatic cleaning cycle, make sure that the oven does not
contain any foods or large spills from previous cooking operations.
During the pyrolysis cycle, a door locking device makes it impossible to open the
door.
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IF THE OVEN IS INSTALLED UNDERNEATH A HOB, MAKE SURE THAT THE
BURNERS OR ELECTRIC PLATES REMAIN OFF DURING THE AUTOMATIC
CLEANING CYCLE.
Instructions for the user
8.9.1 Before starting the automatic cleaning cycle
Pyrolysis may be carried out at any time of the day or night (if you wish to benefit
from the lower cost of electricity overnight).
• Completely remove all accessories
from inside the oven. The roof liner
is not considered an accessory and
must therefore be kept inside the
oven.
• Remove the guide frames, see
“8.5.1 Removing guide frames and
self-cleaning panels”.
• Make sure that the oven door is
firmly closed.
In order not to damage the internal glass panel, it should be cleaned in
accordance with the usual procedure (see 8.4 Cleaning the door glazing) before
starting the automatic cleaning cycle.
For very stubborn encrustations, lock the door using the pins provided and
remove the glass panel. Spray an oven cleaning product onto the glass (read
the warnings on the product); leave for 60 minutes, then rinse and dry the glass
using kitchen roll or a microfiber cloth. After carrying out these operations,
position the glass panel on the door again and remove the pins locking it.
Refer to the following diagram for setting the cleaning cycle duration:
CLEANING
DURATION
During the automatic cleaning cycle, the fans produce a more intense level of
noise due to a greater rotation speed; this is entirely normal and intended to
facilitate heat dissipation.
At the end of pyrolysis, the fans will continue to operate for long enough to avoid
overheating the walls of adjacent units and the front of the oven.
LIGHT DIRT MEDIUM DIRT HEAVY DIRT
90 MIN. 135 MIN. 180 MIN.
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Instructions for the user
8.9.2 Setting the cleaning cycle
Turn the function selection knob to select one of the
two cleaning cycles out of and .
To activate the cleaning cycle (Pyrolysis) the
duration must be set from a minimum of 1h 30mins.
to a maximum of 3 hours.
Turn knob anti-clockwise to set the pyrolysis time in
the programming window.
Two minutes after the cleaning (pyrolysis) cycle
starts, a door locking device which prevents opening
of the door will be tripped. will light up to
indicate that the locking device has been activated.
At the end of the cleaning cycle the door locking
device will remain active until the temperature inside
the oven has reached a safety threshold. When the
oven has cooled down, collect the residues from
automatic cleaning with a damp microfibre cloth.
In order to select a delayed cleaning cycle, the
cleaning cycle can be programmed to start at a
preset time.
After setting the cycle duration pull and rotate the
knob anti-clockwise aligning the pointer with the
required start time.
It is not possible to select any functions once the door locking device has been
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activated. Wait for to go out.
Instructions for the user
9. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as gaskets, bulbs, etc. The following instructions describe
how to carry out these minor maintenance operations.
Before any intervention that requires accessing live parts, disconnect the
appliance from the power supply.
9.1 Replacing the light bulb
If a light bulb needs to be replaced because it is worn or burnt out (in
multifunction models remove the guide frames; see “8.5.1 Removing guide
frames and self-cleaning panels”).
Remove the bulb cover using a tool (e.g. a screwdriver).
Remove the bulb by sliding it out as
shown.
On some models only: the bulbs are
halogen bulbs, so do not touch them
directly with your fingers, wrap them
in an insulating material.
Replace the bulb with one of the same
type (25W). Replace the cover
correctly, so that the moulded part of
the glass is facing the door.
Press the cover down as far as it will go so that it attaches completely to the bulb
support.
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Instructions for the user
9.2 Removing the door
9.2.1 With pins
Open the door completely.
Insert two pins into the holes indicated
A in the two hinges towards the back of
them until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
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To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections C are
resting completely in the slots. Lower
the door and once it is in place remove
the pins from the holes in the hinges.
Instructions for the user
9.3 Removing the door seal
For multifunction models only:
To permit thorough cleaning of the
oven, the door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull
the edges of the seal outwards to
detach the fasteners.
9.4 Removing the internal glass panels
The glass in the door should always be kept thoroughly clean. To facilitate
cleaning, it is possible to remove the door (see 9.2 Removing the door) and
place it on a canvas, or open it and lock the hinges in order to extract the glass
panels.
The glass panels of the door can be completely removed by following the
instructions provided below.
Warning: before removing the glass panels, make sure that at least one of the
door's hinges has been locked in the open position as described in “9.2
Removing the door”. This operation may have to be repeated during the glass
removal process if the door is accidentally freed.
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Instructions for the user
Removing the internal glass panel:
• Remove the internal glass panel by
pulling the rear part gently upwards,
following the movement indicated by the
arrows (1).
• Then pull the front of the glass panel
upwards (2).
• Doing this detaches the 4 pins attached to
the glass from their slots in the oven door.
Removing the middle glass panels:
(pyrolytic models)
• There are two middle glass panels in
pyrolytic models, attached using 4 small
locks. Remove the middle panels by lifting
them upwards.
(Multifunction models)
• An intermediate glass panel may be
present on multifunction models; if so,
remove it by lifting it upwards.
Cleaning:
• It is now possible to clean the external
glass panel and the panels removed
previously. Use absorbent kitchen roll. In
the case of stubborn dirt, wash with a
damp sponge and neutral detergent.
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Replacing the glass panels:
• Replace the panels in the reverse of the
order in which they were removed.
• Reposition the internal glass panel, taking
care to centre and insert the 4 pins
attached to the glass into their slots in the
oven door by applying slight pressure.
Instructions for the installer
10.INSTALLING THE APPLIANCE
10.1 Electrical connection
The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical system
safety regulations.
If a fixed connection is being used, fit the power line with an omnipolar circuitbreaker in accordance with the installation rules, located in a position which is
easy to reach and near the appliance.
If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and a risk of burns.
Operation at 220-240 V~: use a H05V2V2-F type
three-core cable (3 x 1.5 mm
The end to be connected to the appliance must
have an earth wire (yellow-green) at least 20 mm longer than the others.
2
).
WARNING: The values indicated above refer to the cross-section of the internal
conductor.
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Instructions for the installer
10.2 Cable replacement
Should the supply cable need replacing,
remove the back guard by unscrewing the
screws to gain access to the terminal.
Replace the cable. The cable cross-section
must be no less than 1.5 mm² (3 x 1.5) (see
10.1 Electrical connection).
Make sure that the cables (for the oven or any
hob) follow the best route in order to avoid any
contact with the oven.
WARNING: The tightening torque of the screws of the terminal supply wires
must be 1.5 - 2 Nm.
10.3 Inserting the fastening bushings
To fasten the appliance correctly to the
unit, insert the bushings provided onto
the front (as shown in the figure).
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Once the appliance is in place, fasten it
to the unit using the screws. The
bushing enables the screw to be
angled by approximately 30°.
After fastening the appliance, cover the
bushing with the caps provided.
Instructions for the installer
10.4 Positioning the oven
Never use the oven door to lever the oven into place when fitting. Avoid exerting
too much pressure on the oven door when open.
It is recommended to install the oven with the help of a second person.
The base on which the oven is resting must be complete as shown in the
illustrations below.
The oven is designed for
mounting into any piece of
furniture as long as it is heatresistant. The adjacent figure
shows the indicative overall
dimensions of the appliance.
For installing under a work top,
follow the dimensions given in
paragraph “10.4.1 Positioning
under a work top”.
When installing in tall units,
comply with the dimensions
shown in paragraph “10.4.2
Installing in tall units”, bearing in
mind that the top/rear of the unit
must have an opening
approximately 35-40 mm deep.
When installing under a work top, allow for a rear and bottom clearance of
approximately 60 mm (as shown in the figures below).
See the relevant instructions for fitting and securing a hob.
101
Instructions for the installer
10.4.1 Positioning under a work top
10.4.2 Installing in tall units
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