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Smeg
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SCP111NU2
User Manual
28 pgs3.11 Mb0
User Manual [fr]
29 pgs3.13 Mb0
User Manual [es]
29 pgs3.14 Mb0
Table of contents
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Smeg SCP111NU2, SCP111BU2 User Manual

Table of Contents
1. IMPORTANT SAFETY INSTRUCTIONS ................................................................................. 4
2. INSTALLATION ....................................................................................................................... 5
2.1 Oven Use ........................................................................................................................................................ 5
3. OVEN GUIDE .......................................................................................................................... 8
3.1 Control panel ................................................................................................................................................... 9
4. AVAILABLE ACCESSORIES ................................................................................................ 11
5. USING THE OVEN ................................................................................................................ 12
5.2 General description ....................................................................................................................................... 12
5.3 Operating modes ........................................................................................................................................... 13
5.4 First use ........................................................................................................................................................ 13
5.5 Selecting a function ....................................................................................................................................... 13
5.6 Programmed cooking procedures ................................................................................................................. 15
5.7 Secondary menu ........................................................................................................................................... 17
6. FUNCTIONS GUIDE .............................................................................................................18
7. COOKING SUGGESTIONS AND TIPS ................................................................................. 20
7.2 General suggestions: .................................................................................................................................... 20
7.3 Suggestions for cooking meat: ...................................................................................................................... 21
7.4 Suggestions for cooking desserts and cookies: ............................................................................................ 21
7.5 Suggestions for defrosting and rising: ........................................................................................................... 21
7.6 Cooking tables: ............................................................................................................................................. 22
8. CLEANING AND MAINTENANCE OF THE OVEN ............................................................... 24
8.1 Cleaning stainless steel ................................................................................................................................ 24
8.2 Regular daily cleaning ................................................................................................................................... 24
8.3 Food stains or residues ................................................................................................................................. 24
8.7 Before starting the automatic self cleaning cycle .......................................................................................... 25
8.5 Cleaning the door glazing ............................................................................................................................. 25
8.9 During and after the self cleaning cycle ........................................................................................................ 26
8.10 Setting the self cleaning cycle with delayed start ........................................................................................ 26
9. SPECIAL MAINTENANCE .................................................................................................... 27
9.1 Replacing oven light bulbs ............................................................................................................................ 27
9.4 What to do if... ............................................................................................................................................... 30
NOTE: THIS APPLIANCE MUST BE INSTALLED SOLELY AND EXCLUSIVELY BY A QUALIFIED TECHNICIAN. ANY TECHNICAL PROCEDURES MUST BE CARRIED OUT BY AN AUTHORIZED TECHNICIAN.
INSTRUCTIONS FOR THE USER: these instructions contain user advice, a description of the controls and the correct procedures for cleaning and maintenance of the appliance.
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Important Safety Instruction
1. IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS – Your safety and the safety of others are very important. We have provided many important safety messages throughout this manual and on the appliance. Read all the instructions before using the appliance and always obey all safety messages.
RECOGNIZE SAFETY INFORMATION This is a safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
UNDERSTAND SIGNAL WORDS A signal word – DANGER, WARNING, or CAUTION – is used with the safety alert symbol. DANGER identifies the most serious hazards. It means you can be killed or seriously injured if you do not immediately follow the instructions. CAUTION indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
follow the instructions. WARNING means you can be killed or seriously injured if you do not
WARNING
- This appliance is intended for home use only.
- Only use the appliance for its intended purpose. The manufacturer cannot be
held responsible for damages caused by improper use of this oven.
- This appliance complies with current safety requirements. Improper use of the
appliance can lead to personal injury and material damage.
- Read all the instructions before installing or using the oven for the first time.
- Keep these operating instructions in a safe place and pass them on to any future user.
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Important Safety Instruction

2. INSTALLATION

- Before installation, make sure that the voltage and frequency listed on the ID plate correspond with
the household electrical supply. This data must be the same to prevent injury or damage to the
appliance. Consult a qualified electrician if in doubt.
- Make sure your appliance is properly installed and grounded by a qualified technician.
- To guarantee the electrical safety of this appliance, it must always be continuously connected to an
effective grounding system. This basic safety requirement must be met. If there is any doubt, have
your household electrical system checked by a qualified electrician.
- The manufacturer is not responsible for damage caused by the lack or inadequacy of an effective
grounding system or the failure to meet the requirements of national and local electrical codes.
- The oven should not be operated until it has been properly installed within the cabinetry.
- Installation, maintenance and repair work should be performed by an authorized service technician.
Work by unqualified persons can be dangerous and may void the warranty.
- Before installation or service, disconnect the power supply to the work area by “tripping” the circuit
breaker, or shutting off the main power.

2.1 Oven Use

WARNING
- Prevent children from touching the appliance when in use.
- Use heat-resistant pot holders when placing items in the oven, shifting them, or removing them
from the oven. The top heating element and oven racks can become very hot and cause burns.
- To prevent burns, always place the oven racks at the desired height while the oven is cool.
- Always open the door carefully. Allow hot air or steam to exit before food is placed in the oven or
BURN HAZARD
The oven can produce high temperatures that can cause burns. To reduce the risk of fire, electrical shock, personal injury, or damage when using the oven, follow the basic precautions, including the following:
removed.
- To prevent burns, allow the heating elements to cool before cleaning by hand.
- Only clean the parts listed in this manual.
- During the self cleaning function the oven will become very warm. Prevent children from coming in
contact with the oven.
- Remove all accessories from the oven before starting the self cleaning function. The high
temperatures needed for this program will damage the accessories.
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Important Safety Instruction
CAUTION: heating elements may be hot even if not glowing. During and after use, do not allow clothing
or other flammable materials to come into contact with the heating elements or interior surfaces of the oven until they have had sufficient time to cool. External parts of the oven such as the oven door glass, vent openings and the control panel may also become hot.
- Do not obstruct oven vents.
- Do not let metal objects (aluminum, foil, metal pans) come into contact with the heating elements.
- Do not slide cookware across the bottom of the oven. This could scratch and damage the surface.
- Do not lean, sit or place heavy items on the open oven door. The door can support a maximum
weight of 75 lbs. (34 kg).
- Do not heat unopened food containers in the oven. Pressure could build up and the container could
burst.
- Never add water to a hot oven tray or pan or pour water directly on food in a hot oven. The steam that
is formed could cause serious burns. Any sudden change in temperature can damage the oven's
enamel.
- This oven must only be used for cooking. Do not use this appliance as a dryer, kiln, dehumidifier,
etc. Fumes or vapors given off by glues, plastics or other non-food items could ignite and cause
material damage to property and personal injury.
- Cover all cooked food that is left in the oven to be kept warm. This will prevent moisture from
condensing on the inside of the oven. Long-term or excessive condensation could damage the oven.
- Never use aluminum foil to line the oven bottom. Do not place pots, pans or baking sheets
directly on the oven bottom when using the top and bottom heating elements, the top and bottom
heating elements + convection fan or the convection heating element. This could crack the enamel of
the oven bottom.
- Never store flammable liquids or materials in, above or under an oven or near cooking
surfaces.
- Do not use a steam cleaner to clean the oven. Steam can penetrate electrical components and
cause a short circuit.
- Children should not be left alone or unattended in the area where the oven is in use. Never allow
children to sit or stand on any part of the oven.
CAUTION: Items of interest to children should not be stored in cabinets above the oven. Children
climbing on the oven to reach these items could be seriously injured.
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Important Safety Instruction
- Do not leave the oven unattended when cooking with oils or fats as there is an increased risk of fire if
overheated.
- Never use water to put out grease fires!
- Put the fire out with a properly rated dry chemical or foam-type fire extinguisher.
- Be careful of loose-fitting or hanging garments while operating the oven.
- Do not use the oven as a room heater.
- Make sure that the power cords of small appliances do not come into contact with or get caught in
the oven door.
- Use only dry, heat resistant potholders. Moist or damp potholders used on hot surfaces may result
in burns from steam. Do not let potholders come into contact with hot oil. Do not use towels or other
bulky cloth in place of potholders.
- Do not clean the door gasket. The door gasket is essential for a good steal. Care should be taken
not to rub, damage, or move the gasket.
- Do not use Oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVE THESE INSTRUCTIONS
NOTE: The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of
California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to give warning of potential exposure to such substances.
WARNING: This product contains a chemical known by the State of California to cause cancer, birth defects, or other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.
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3. OVEN GUIDE

Instructions for the user
Control panel
Rotisserie motor
Temperature sensor Oven convection fan ID plate position
SELF CLEANING door lock
Rack and tray runners (four levels)
Oven Light
Oven door
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Instructions for the User

3.1 Control panel

All the appliance's control and monitoring devices are placed together on the front panel. The symbols used are described in the table below.
Functions and symbols shown:
PT1
DSP3
DSP1
FUNCTIONS
THERMOSTAT
KNOB
DISPLAY
CURRENT TIME
PROGRAMMED
COOKING
PROCEDURES
Clock: adjusting the cooking time
allows to set the time, select the cooking temperature and duration and program the cooking start and end times.
Selectable functions,
automatic self cleaning cycle
This display shows the current time or the cooking duration.
The turning on of the following symbols indicates:
Bell: timer alarm activated.
Delayed start: setting the cooking time with a delayed start.
Cooking time: setting the cooking time.
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DSP2
Instructions for the user
This display shows the preset temperature for the
Temperature display
desired function, or the temperature set by the user.
The turning on of the following symbols indicates:
PT2
Tem perature
inside the oven:
Child lock-out
function:
Door interlock
indicator light:
ON-OFF
FUNCTIONS
KNOB
(PT2)
The oven is heating up.
Child lock-out function mode ON (see “Secondary menu” on page 17).
It turns on when the cleaning cycle is used, to indicate that the door has been locked.
allows access to the oven's three operating modes, and it is also used to select a cooking function or cooking program (see paragraph “5.3 Operating modes”).
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Instructions for the User

4. AVAILABLE ACCESSORIES

Oven rack: for cooking food on pans, small cakes, roasts or food requiring light broiling.
Pan rack: goes on top of the pan for food that might drip.
Oven pan: useful for catching oil from foods on the rack above.
Pastry pan: for baking cakes, pizza and desserts.
Roof liner: remove it to make cleaning inside the oven easier.
Rotisserie frame: supports the rotisserie rod (see page 20 for
instructions for use).
Roasting spit: useful for cooking chicken, sausages and anything else requiring uniform cooking over the entire surface.
Chromium-plated gripper: useful for removing hot racks and pans.
NOTE: Ask your authorized dealer for original accessories.
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