Contents
1. INSTRUCTIONS FOR USE .............................................................. 36
2. SAFETY PRECAUTIONS ................................................................. 38
3. ENVIRONMENTAL RESPONSIBILITY............................................. 40
4. GET TO KNOW YOUR OVEN.......................................................... 41
5. AVAILABLE ACCESSORIES ............................................................ 42
6. USING THE OVEN ........................................................................... 43
7. COOKING WITH THE OVEN ........................................................... 48
8. CLEANING AND MAINTENANCE.................................................... 56
9. EXTRAORDINARY MAINTENANCE................................................ 58
10. INSTALLING THE APPLIANCE........................................................ 62
INSTRUCTIONS FOR THE USER: these instructions contain user
recommendations, a description of the controls and the correct
procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified
technician who must install the appliance, set it functioning and carry out
an inspection test.
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General instructions
1. INSTRUCTIONS FOR USE
THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE. IT SHOULD
BE KEPT INTACT AND AT HAND FOR THE APPLIANCE’S ENTIRE LIFE CYCLE.
IT IS IMPORTANT TO CAREFULLY READ THIS MANUAL AND ALL THE
INSTRUCTIONS CONTAINED HEREIN BEFORE USING THE APPLIANCE.
INSTALLATION MUST BE CARRIED OUT BY COMPETENT PERSONS IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS
INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES
CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE
FOLLOWING FUNCTIONS: COOKING FOOD; IT IS CONSIDERED UNSUITABLE FOR
ANY OTHER USE.
THE MANUFACTURER CANNOT BE HELD LIABLE FOR USE OTHER THAN AS
INDICATED.
IF THE APPLIANCE IS INSTALLED ON BOATS OR IN CARAVANS, DO NOT USE IT AS
A ROOM HEATER.
DO NOT USE THIS APPLIANCE FOR HEATING ROOMS.
THIS APPLIANCE IS MARKED ACCORDING TO EUROPEAN DIRECTIVE 2002/96/EC
ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT (WEEE).
THIS DIRECTIVE DEFINES THE STANDARDS FOR THE COLLECTION AND
RECYCLING OF WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT APPLICABLE
THROUGHOUT THE EUROPEAN UNION.
NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND
HEAT DISPERSAL.
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DO NOT REST ANY WEIGHT OR SIT ON THE OPEN DOOR OF THE APPLIANCE.
THE IDENTIFICATION PLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND
BRAND NAME HAS BEEN VISIBLY AFFIXED TO THE APPLIANCE.
DO NOT REMOVE THIS PLATE FOR ANY REASON.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE PROTECTIVE FILMS
APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
TAKE CARE THAT NO OBJECTS ARE STUCK IN THE DOOR OF THE OVEN.
THE APPLIANCE BECOMES VERY HOT INSIDE DURING USE. SUITABLE HEATPROOF GLOVES SHOULD BE WORN FOR ALL OPERATIONS.
General instructions
DO NOT USE STEEL SPONGES AND SHARP SCRAPERS AS THEY WILL
DAMAGE THE SURFACE.
USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR
PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY
USING A SOFT CLOTH OR A MICROFIBRE CLOTH.
DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET
INSIDE THE OVEN. IF THEY ARE ALLOWED TO SET FOR TOO LONG,
THEY COULD RUIN THE ENAMEL COVERING THE INSIDE OF THE OVEN.
DO NOT USE PLASTIC KITCHENWARE OR CONTAINERS. THE HIGH
TEMPERATURES INSIDE THE OVEN COULD MELT THE PLASTIC, DAMAGING THE
APPLIANCE.
DO NOT USE SEALED TINS OR CONTAINERS IN THE APPLIANCE.
OVERPRESSURE MAY OCCUR INSIDE THE CONTAINERS DURING COOKING,
CREATING A DANGER OF EXPLOSION.
DO NOT LEAVE THE APPLIANCE UNATTENDED DURING COOKING PROCESSES
WHERE FATS OR OILS COULD BE RELEASED.
FATS AND OILS MAY CATCH FIRE.
DO NOT COVER THE BOTTOM OF THE OVEN WITH ALUMINIUM OR TINFOIL
SHEETS DURING COOKING AND DO NOT PLACE PANS OR TRAYS ON IT TO AVOID
DAMAGE TO THE ENAMELLED SURFACE.
IF THE SURFACES ARE STILL VERY HOT DURING COOKING, DO NOT POUR
WATER DIRECTLY ONTO THE TRAYS. THE STEAM COULD CAUSE SEVERE BURNS
AND DAMAGE TO ENAMELLED SURFACES.
ALL COOKING OPERATIONS MUST TAKE PLACE WITH THE DOOR CLOSED.
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General instructions
2. SAFETY PRECAUTIONS
REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS
FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS.
IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE
INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES ARE CARRIED
OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN
FORCE.
OUR APPROVED INSTALLERS GUARANTEE A SATISFACTORY JOB.
GAS OR ELECTRICAL APPLIANCES MUST ALWAYS BE DISCONNECTED BY
SUITABLY SKILLED PEOPLE.
BEFORE CONNECTING THE APPLIANCE TO THE POWER GRID, CHECK THE DATA
ON THE PLATE AGAINST THE DATA FOR THE GRID ITSELF.
BEFORE CARRYING OUT INSTALLATION/MAINTENANCE WORK, MAKE SURE THAT
THE APPLIANCE IS NOT CONNECTED TO THE POWER GRID.
THE PLUG TO BE CONNECTED TO THE POWER SUPPLY CABLE AND ITS SOCKET
MUST BE OF THE SAME TYPE AND CONFORM TO THE REGULATIONS IN FORCE.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.
NEVER DISCONNECT THE PLUG BY PULLING ON THE CABLE.
IF THE POWER SUPPLY CABLE IS DAMAGED, CONTACT THE TECHNICAL
SUPPORT SERVICE IMMEDIATELY AND THEY WILL REPLACE IT.
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IT IS OBLIGATORY FOR ALL ELECTRICAL EQUIPMENT TO BE EARTHED
ACCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS.
IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST,
FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT
FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE
NEAREST TECHNICAL SUPPORT CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT IS SWITCHED ON BY
ACCIDENT, IT MAY CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH
THE HEATING ELEMENTS INSIDE THE OVEN.
THIS APPLIANCE MAY NOT BE USED BY PEOPLE (INCLUDING CHILDREN) OF
REDUCED PHYSICAL AND MENTAL CAPACITY, OR LACKING IN EXPERIENCE IN
THE USE OF ELECTRICAL APPLIANCES, UNLESS THEY ARE SUPERVISED OR
INSTRUCTED BY ADULTS RESPONSIBLE FOR THEIR SAFETY.
General instructions
DO NOT LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERATION OR
PL AY W ITH IT AT A N Y TIME .
DO NOT INSERT POINTED METAL OBJECTS (CUTLERY OR UTENSILS) INTO THE
SLITS IN THE APPLIANCE.
DO NOT USE STEAM JETS FOR CLEANING THE APPLIANCE.
THE STEAM COULD REACH THE ELECTRONICS, DAMAGING THEM AND CAUSING
SHORT-CIRCUITS.
DO NOT MODIFY THIS APPLIANCE.
DO NOT SPRAY ANY SPRAY PRODUCTS NEAR THE ELECTRICAL APPLIANCE
WHILE IT IS IN OPERATION.
DO NOT USE SPRAY PRODUCTS WHILE THE PRODUCT IS STILL HOT.
The manufacturer cannot be held liable for damage to persons or things caused by
failure to observe the above instructions, by interference with any part of the
appliance or by the use of non-original spare parts.
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Instructions for disposal
3. ENVIRONMENTAL RESPONSIBILITY
3.1 Our environmental responsibility
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to
the reduction of the use of hazardous substances in electrical and electronic
appliances, as well as to the disposal of refuse, the crossed out bin symbol on
the appliance indicates that at the end of the useful life of the product, it must be
collected separately from other refuse. Therefore, at the end of the products
working life, the user must deliver it to the appropriate differentiated collection
centres for electrical and electronic waste, or deliver it back to there tailer when
purchasing an equivalent product, on a one for one basis. Adequate
differentiated collection for thesubsequentforwardingofthedecommissioned
product to recycling, processing and ecologically compatible disposal
contributes to avoiding possible negative effects on the environment and on
health, and promotes recycling of the appliance's constituent materials. Illicit
disposal of the product by the user will lead to the application of administrative
sanctions.
The product does not contain substances in quantities sufficient to be
considered hazardous to health and the environment, in accordance with
current European directives.
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3.2 Your environmental responsibility
Our products packing is madeof non-polluting materials, which are the refore
compatible with the environment and recyclable. Please help by disposing of the
packaging correctly. You can obtain the addresses of collection, recycling and
disposal centres from your retailer or from the competent local organisations.
Do not discard the packaging or any part of it, or leave it unattended. It can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for the
collection of electrical appliances no longer in use. Correct disposal enables
intelligent recovery of valuable materials.
Before disposing of your appliance it is important to remove doors and leave
shelves in the same position as for use, to ensure that children cannot
accidentally become trapped inside during play. It is also necessary to cut the
connecting cable to the power supply network, removing it along with the plug.
Instructions for the user
4. GET TO KNOW YOUR OVEN
CONTROL PANEL
ROOF LINER
LAMP
RACK AND TRAY SUPPORT RUNNERS
OVEN FAN
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Instructions for the user
5. AVAILABLE ACCESSORIES
Rack: for holding cooking containers.
Oven tray: for collecting fat from foods placed
on the rack above.
• Accessories available on request:
Original supplied and optional accessories may be ordered from any
Authorised Support Centre.
• Use original accessories only.
5.1 Using the rack or tray
The racks and trays are equipped with
a mechanical safety lock which
prevents them from being taken out
accidentally. To insert the rack or tray
correctly, check that the lock is facing
downwards (as shown in the figure at
the side).
To remove the rack or tray, lift the front
slightly.
The mechanical lock must always
face the back of the oven.
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Insert racks and trays fully into the oven until they come to a stop.
Instructions for the user
6. USING THE OVEN
6.1 Before using the appliance
• Remove any labels (apart from the technical data plate) from trays, dripping
pans and the cooking compartment.
• Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate or
the base cover.
• Before using the appliance for the first time, remove all accessories from the
oven compartment and wash them as indicated in “8. CLEANING AND
MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to remove
any manufacturing residues which could affect the food with unpleasant odours.
6.2 General Description
6.2.1 Oven runners
The oven features 4 runners for positioning trays
and racks at different heights. The insertion heights
are numbered from the bottom upwards (see figure).
6.2.2 Cooling system
The appliance is equipped with a cooling system
which comes into operation as soon as a cooking
function starts. The fan causes a steady outflow of
air from above the door which may continue for a
brief period of time even after the oven has been
turned off.
6.2.3 Oven inside lights
The oven lights come on when the door is opened (sone models only) or any
function or recipe is selected.
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Instructions for the user
6.3 Warnings and general advice for usage
All cooking operations must be carried out with the door closed.
During cooking, do not cover the bottom of the oven with aluminium or tin foil
and do not place pans or oven trays on it as this may damage the enamel
coating. If you wish to use greaseproof paper, place it so that it will not interfere
with the hot air circulation inside the oven.
For the best cooking results, we recommend
placing cookware in the centre of the rack.
To prevent any steam in the oven from causing
problems, open the door in two stages: half
open (5 cm approx.) for 4-5 seconds and then
fully open. If you need to access the food,
always leave the door open for as short a time
as possible to prevent the temperature in the
oven from falling and ruining the food.
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To prevent excessive amounts of condensation from forming on the internal
glass, hot food should not be left inside the oven for too long after cooking.
Instructions for the user
6.4 Description of the controls on the front panel
All the appliance’s control and monitoring devices are located together on the
front panel.
OVEN THERMOSTAT KNOB
This knob can be used to select the cooking
temperature.
Turn the knob clockwise to the desired value,
between 50°C and 250°C.
THERMOSTAT LIGHT
When this is flashing, it indicates that the oven is
heating up to reach the temperature set using the
thermostat knob. Once the oven has reached the
set temperature:
When the light flashes regularly, it means that the
temperature inside the oven is kept steady on the
set level.
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Instructions for the user
PROGRAMMING CLOCK
The programming clock can be used to display the
current time (multifunction models only) or to set a
timer or cooking programme (pyrolytic models
only).
FUNCTION KNOB
Turn the knob clockwise or anti-clockwise to select
a function from the following options: (See 7.
COOKING WITH THE OVEN).
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Instructions for the user
6.5 Programming clock
Pointer for manual or timed
A
cooking
B Hours - minutes pointers
C Small adjustment knob
The programmer enables manual cooking or the timer to be selected, or the
cooking time to be set.
Select the desired function and cooking temperature before setting the cooking
time.
6.5.1 Setting the time
To set the correct time, pull out knob C and turn it clockwise.
6.5.2 Manual cooking
For manual cooking, turn the small knob C clockwise until pointer A is aligned
with symbol .
6.5.3 Timed cooking
To set the cooking time, turn knob C clockwise until pointer A reaches the
desired length of time (maximum 180 minutes).
6.5.4 End of cooking
The oven will switch off automatically and a buzzer will start to sound
simultaneously.
6.5.5 Stopping the buzzer
To switch off the buzzer, turn knob C clockwise until pointer A is aligned with
.
The programmer enables manual cooking or the timer to be selected, or the
cooking time to be set.
Select the desired function and cooking temperature before setting the cooking
time.
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Instructions for the user
7. COOKING WITH THE OVEN
STATIC:
As the heat comes from above and below at the same time, this
system is particularly suitable for certain types of food.
Traditional cooking, also known as static or thermal radiation
cooking, is suitable for cooking just one dish at a time. Perfect
for all types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose and duck.
GRILL:
The heat coming from the grill element gives perfect grilling
results, especially for thin and medium thickness meat and, in
combination with the rotisserie (when present), it allows the
food to be browned evenly at the end of cooking. Perfect for
sausages, ribs and bacon. This function enables large
quantities of food, particularly meat, to be grilled evenly. (3rd or
4th runner).
FAN-ASSISTED BOTTOM:
The combination of the fan with just the lower heating element
allows cooking to be completed more rapidly. This system is
recommended for sterilising or for finishing off the cooking of
foods which are already well-cooked on the surface, but not
inside, which therefore need a little more heat. Perfect for any
type of food.
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Instructions for the user
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong heatwave
generated by the grill, giving perfect grilling results even with
very thick foods. Perfect for large cuts of meat (e.g. shin of
pork). We recommend using the 3rd runner.
FAN-ASSISTED STATIC:
The operation of the fan, combined with traditional cooking,
ensures uniform cooking even with complex recipes. Perfect for
biscuits and cakes, even when simultaneously cooked on
several levels.
(For multiple-level cooking, you are advised to use the 1st and
3rd runners).
ECO:
Using the grill and the lower heating element in combination is
particularly suitable for cooking on a single runner only, as it
provides low energy consumption.
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Instructions for the user
7.1 Cooking advice and instructions
7.1.1 General advice
We recommend preheating the oven before putting the food in.
For cooking on several levels, we recommend using a fan-assisted function
( , , ) to achieve uniform cooking at all heights.
In general, it is not possible to shorten the cooking times by increasing the
temperature (the food could be well-cooked on the outside and undercooked on
the inside).
7.1.2 Advice for cooking meat
Cooking times, especially for meat, vary according to the thickness and quality
of the food and to consumer taste.
We recommend using a meat thermometer for meat when roasting it.
Alternatively, simply press on the roast with a spoon: if it is hard, it is ready; if
not, it needs another few minutes cooking.
7.1.3 Advice for cooking desserts and biscuits
Use dark metal moulds for desserts: they help to absorb the heat better.
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The temperature and the cooking duration depend on the quality and
consistency of the dough.
Check whether the dessert is cooked all the way through: at the end of the
cooking time, put a toothpick into the highest point of the dessert. If the dough
does not stick to the toothpick, the dessert is cooked.
If the dessert collapses when it comes out of the oven, on the next occasion
reduce the set temperature by about 10°C, selecting a longer cooking time if
necessary.
Instructions for the user
7.1.4 Advice for defrosting and proving
We recommend positioning frozen foods in a lidless container on the first runner
of the oven.
The food must be defrosted without its wrapping.
Lay out the foodstuffs to be defrosted evenly, not overlapping.
When defrosting meat, we recommend using a rack positioned on the second
runner with the food on it and a tray positioned on the first runner. In this way,
the liquid from the defrosting food drains away from the food.
The most delicate parts can be covered with aluminium foil.
For successful proving, a container of water should be placed in the bottom of
the oven.
7.1.5 Advice for cooking with the Grill and the Fan-assisted grill
Using the Grill function , meat can be grilled even when it is put into the
oven cold; preheating is recommended if you wish to change the effect of the
cooking.
With the Fan-assisted grill function , however, we recommend that you
preheat the oven before grilling.
We recommend placing the food at the centre of the rack.
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Instructions for the user
7.2 Cooking process information table
DISHES WEIGHT FUNCTION
FIRST COURSES
LASAGNE 3 kg Static
OVEN-BAKED PASTA Static
MEAT
ROAST VEAL 1 kg Fan-assisted static
LOIN OF PORK 1 kg Fan-assisted static
TURKEY BREAST 1 kg Fan-assisted static
GRILLED MEATS
PORK CHOPS Fan-assisted grill
FILLET OF PORK
FILLET OF BEEF Grill
LIVER Fan-assisted grill
SAUSAGES Fan-assisted grill
MEAT BALLS Grill
FISH
SALMON TROUT 0.7 kg Fan-assisted static
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Grill
Instructions for the user
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
1 or 2 220 - 230 40 - 50
1 or 2 220 - 230 40
2 180 - 190 70 - 80
2 180 - 190 70 - 80
2 180 - 190 110 - 120
1ST SURFACE 2ND SURFACE
4 250 - 280 7 - 9 5 - 7
3 250 - 280 9 - 11 5 - 9
3 250 - 280 9 - 11 9 - 11
4 250 - 280 2 - 3 2 - 3
3 250 - 280 7 - 9 5 - 6
TIME IN MINUTES
3 250 - 280 7 - 9 5 - 6
2 160 - 170 35 - 40
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Instructions for the user
DISHES WEIGHT FUNCTION
PIZZA Fan-assisted static
DESSERTS
DOUGHNUT Fan-assisted static
FRUIT TART Fan-assisted static
FRUIT TART Static
PARADISE CAKE Fan-assisted static
PARADISE CAKE Static
RICE PUDDING Static
APPLE PIE Static
CROISSANTS (on multiple runners) Fan-assisted static
SHORT PASTRY BISCUITS (on multiple runners)
The times indicated in the following tables do not include the preheating times
and are provided as a guide only.
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Fan-assisted static
Instructions for the user
RUNNER POSITION
FROM BOTTOM
TEMPERATURE
°C
1 280 8
2 160 - 170 50 - 55
2 160 - 170 30 - 35
2 170 35 - 40
2 160 - 170 50 - 60
2 170 50 - 60
2 170 50 - 60
3180 60
1 and 3 160 - 170 16 - 20
1 and 3 160 - 170 16 - 20
When cooking on multiple runners, we recommend that you only use
function , and the 1st and 3rd runners.
TIME IN MINUTES
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Instructions for the user
8. CLEANING AND MAINTENANCE
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
We recommend the use of cleaning products distributed by SMEG.
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
8.2 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only specific
products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or a microfibre cloth.
8.3 Food stains or residues
Do not use steel sponges or sharp scrapers as they will damage the
surface.
Use normal non-abrasive products and a wooden or plastic tool if
necessary. Rinse thoroughly and dry with a soft cloth or a microfibre
cloth.
Do not allow residues of sugary foods (such as jam) to set inside the
oven. If left to set for too long, they might damage the enamel lining of
the oven.
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8.4 Cleaning the door glazing
The glass in the door should always be kept thoroughly clean. Use absorbent
kitchen roll; remove stubborn dirt with a damp sponge and an ordinary
detergent.
Do not use abrasive or corrosive cleaners for cleaning the door glazing.
(e.g. powder products, oven-cleaner sprays, stain removers and metal scouring
pads).
Do not use rough or abrasive materials or sharp metal scrapers to clean the
oven’s glass doors since they may scratch the surface.
Instructions for the user
8.5 Cleaning the inside of the oven
For the best oven upkeep, clean it regularly after having allowed it to cool.
• Take out all removable parts.
• Clean the oven racks with hot water and non-abrasive detergent. Rinse and
dry.
• For easier cleaning, the door can be removed (see “9.2 Removing the
door”).
The oven should be operated at the maximum temperature for about 15-20
minutes after the use of specific products, to burn off the residues left inside the
oven.
When the operation is complete, damp parts should be dried thoroughly.
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Instructions for the user
9. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as gaskets, bulbs, etc. The following instructions describe
how to carry out these minor maintenance operations.
Before any intervention that requires access to live parts, disconnect the
power supply of the appliance.
9.1 Replacing the light bulb
If a light bulb needs to be replaced
because it is worn or burnt out,
remove the bulb cover using a tool (e.g.
a screwdriver).
Remove the bulb by sliding it out as
shown.
On some models only: the bulbs are
halogen bulbs, so do not touch them
directly with your fingers, wrap them
in an insulating material.
Replace the bulb with one of the same
type (25W). Replace the cover
correctly, so that the moulded part of
the glass is facing the door.
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Press the cover down as far as it will go so that it attaches completely to the
bulb support.
Instructions for the user
9.2 Removing the door
9.2.1 With pins
Open the door completely.
Insert two pins into the holes indicated
A in the two hinges towards the back of
them until they engage.
Grasp the door on both sides with both
hands, lift it forming an angle of around
30° and remove it.
To reassemble the door, put the hinges
in the relevant slots in the oven, making
sure that grooved sections C are
resting completely in the slots. Lower
the door and once it is in place remove
the pins from the holes in the hinges.
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Instructions for the user
9.3 Removing the door seal
For multifunction models only:
To permit thorough cleaning of the
oven, the door seal may be removed.
There are fasteners on all four sides to
attach it to the edge of the oven. Pull
the edges of the seal outwards to
detach the fasteners.
9.4 Removing the internal glass panels
The glass in the door should always be kept thoroughly clean. To facilitate
cleaning, it is possible to remove the door (see 9.2 Removing the door) and
place it on a canvas, or open it and lock the hinges in order to extract the glass
panels.
The glass panels of the door can be completely removed by following the
instructions provided below.
Warning: before removing the glass panels, make sure that at least one of
the door’s hinges has been locked in the open position as described in
“9.2 Removing the door”. This operation may have to be repeated during the
glass removal process if the door is accidentally freed.
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Instructions for the user
Removing the internal glass panel:
• Remove the internal glass panel by
pulling it upwards, following the
movement indicated by the arrows. Doing
this detaches the 4 pins attached to the
glass from their slots in the oven door.
Removing the middle glass panes:
(pyrolytic models)
• There are two middle glass panels in
pyrolytic models, attached using 4 small
locks. Remove the middle panels by lifting
them upwards.
(multifunction models)
• Multifunction models have a single middle
panel. Remove the intermediate panel by
lifting it upwards.
Cleaning:
• It is now possible to clean the external
glass panel and the panels removed
previously. Use absorbent kitchen roll. In
the case of stubborn dirt, wash with a
damp sponge and neutral detergent.
Replacing the glass panels:
• Replace the panels in the reverse of the
order in which they were removed.
• Reposition the internal glass panel, taking
care to centre and insert the 4 pins
attached to the glass into their slots in the
oven door by applying slight pressure.
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Instructions for the installer
10.INSTALLING THE APPLIANCE
10.1 Electrical connection
The identification plate bearing the technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical system
safety regulations.
If a fixed connection is being used, fit the power line with an omnipolar circuitbreaker in accordance with the installation rules, located in a position which is
easy to reach and near the appliance.
If a plug and socket connection is being used, make sure that the plug and
socket are compatible. Avoid use of adapters and shunts as these could cause
overheating and a risk of burns.
Operation at 220-240 V~: use a H05V2V2-F type
three-core cable (3 x 1.5 mm2).
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The end to be connected to the appliance must have an earth wire (yellowgreen) at least 20 mm longer than the others.
WARNING: The values indicated above refer to the cross-section of the internal
conductor.
Instructions for the installer
10.2 Cable replacement
Should the supply cable need replacing, remove
the back guard by unscrewing the screws to gain
access to the terminal.
Replace the cable. The cable cross-section must
be no less than 1.5 mm² (3 x 1.5) (see 10.1
Electrical connection).
Make sure that the cables (for the oven or any hob)
follow the best route in order to avoid any contact
with the oven.
WARNING: The tightening torque of the screws of the terminal supply wires
must be 1.5 - 2 Nm.
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Instructions for the installer
10.3 Positioning the oven
Never use the oven door to lever the oven into place when fitting. Avoid exerting
too much pressure on the oven door when open.
We recommend installing the oven with the help of a second person.
The base on which the oven is resting must be complete as shown in the
illustrations below.
The oven is designed for mounting into any piece of furniture as long as it is heatresistant (90°C).
Proceed according to the dimensions shown in figures
For installing under a work top, follow the dimensions given in figures
installing under a work top with combined cooking hobs, ensure a minimum clearance
from any side walls of at least 110 mm.
For installing in tall units, comply with the dimensions shown in figures
mind that the top/rear of the unit must have an opening 35-40 mm deep.
Remove the screw covers on the frame and screw in the 2 screws
appliance to the unit. Replace the screw covers. When installing beneath a countertop
hob, allow for a rear and bottom clearance as shown in figure 1 (ref. F).
See the relevant instructions for fitting and securing the appliance.
1, 2
and 3.
1
and 2. For
1
and 2, bearing in
A
(fig. 5) to fix the
64
FIG.1
Instructions for the installer
Measurements
(mm)
A B C D E
583 ÷ 585 554 ÷ 564 490 ÷ 500 560 min. 35 ÷ 40
65
Instructions for the installer
FIG. 2 FIG. 3
66
FIG. 4 FIG. 5
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