Instructions for Use
Bedienungsanweisung
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Dear Customer:
Before going any further, we want to thank you for
preferring our product. We are sure that this
modern, functional and practical microwave oven,
manufactured with top quality materials, will fully
meet your expectations.
We ask you to read the instructions in this booklet
very carefully as this will allow you to get the best
results from using your microwave oven.
KEEP THE DOCUMENTATION OF THIS
PRODUCT FOR FUTURE REFERENCE.
Always keep the instruction manual handy. If
you lend the microwave oven to someone else
give them the manual as well!
Environmental protection
Disposal of the packaging
The packaging bears the Green Point mark.
Dispose of all the packaging materials such as
cardboard, expanded polystyrene and plastic
wrapping in the appropriate bins. In this way you
can be sure that the packaging materials will be
re-used.
Disposal of equipment no longer used
According to European Directive 2002/96/EC on
the management of waste electrical and electronic
equipment (WEEE), home electrical appliances
should not be put into the normal systems for
disposal of solid urban waste.
Outdated appliances should be collected
separately to optimise component material
recovery and re-cycling rates and to prevent
potential harm to human health and the
environment. The symbol of a rubbish container
superimposed by a diagonal cross should be put
on all such products to remind people of their
obligation to have such items collected separately.
Consumers should contact their local authorities
or point of sale and request information on the
appropriate places to leave their old home
electrical appliances.
Before disposing of your appliance, render it nonusable by pulling out the power cable, cutting this
and disposing of it.
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Contents
Installation instructions ..................................................................................................................... 3
Before installation ............................................................................................................................. 3
Electrical Installation ......................................................................................................................... 3
After installation ................................................................................................................................ 3
Microwave safety ................................................................................................................................ 4
The advantages of microwaves ......................................................................................................... 6
Description of your oven .................................................................................................................... 7
Basic settings ..................................................................................................................................... 8
Setting the clock ............................................................................................................................... 8
Hiding/Displaying the Clock .............................................................................................................. 8
Basic settings ..................................................................................................................................... 9
Child lock .......................................................................................................................................... 9
Basic Functions ................................................................................................................................ 10
Microwaves ..................................................................................................................................... 10
Grill ................................................................................................................................................. 10
Microwaves + Grill .......................................................................................................................... 11
Hot-Air ............................................................................................................................................ 11
Microwaves + Hot-Air ..................................................................................................................... 12
Grill + Fan ....................................................................................................................................... 12
Defrosting by time (manual) ............................................................................................................ 13
When the oven is working... ............................................................................................................. 14
Interrupting a cooking cycle ............................................................................................................ 14
Altering parameters ........................................................................................................................ 14
End of a cooking cycle .................................................................................................................... 14
Defrosting .......................................................................................................................................... 15
General instructions for defrosting .................................................................................................. 15
Cooking with a microwave oven ..................................................................................................... 17
Cooking with the grill ....................................................................................................................... 19
Cooking with Microwaves + Hot-Air ................................................................................................ 22
Cooking with Hot-Air ........................................................................................................................ 23
What kind of ovenware can be used? ............................................................................................. 24
Microwave function ......................................................................................................................... 24
Grill and Hot-Air functions ............................................................................................................... 24
Combined functions ........................................................................................................................ 24
Aluminium containers and foil ......................................................................................................... 24
Lids ................................................................................................................................................. 24
Oven Cleaning and Maintenance ..................................................................................................... 26
Front surface .................................................................................................................................. 26
Oven interior ................................................................................................................................... 26
Oven ceiling ................................................................................................................................ .... 27
Accessories .................................................................................................................................... 27
What should I do if the oven doesn’t work? ................................................................................... 28
Technical characteristics ................................................................................................................. 29
Installation ................................................................................................ ................................ ......... 59
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Installation instructions
Before installation
Check that the input voltage indicated on the
characteristics plate is the same as the voltage of the
power outlet you are going to use.
Open the oven door and take out all the accessories
and remove the packing material, including the white
polystyrene part that holds the turntable plate.
Do not remove the mica cover on the ceiling of the
interior! This cover stops fat and pieces of food
damaging the microwave generator.
Warning! The front surface of the oven may be
wrapped with a protective film. Before using the oven
for the first time, carefully remove this film, starting on
the inside.
Make sure that the oven is not damaged in any
way. Check that the oven door closes correctly and
that the interior of the door and the front of the oven
opening are not damaged. If you find any damage
contact the Technical Assistance Service.
DO NOT USE THE OVEN if the power cable or the
plug are damaged, if the oven does not function
correctly or if it has been damaged or dropped.
Contact the Technical Assistance Service.
Put the oven on a flat and stable surface. The oven
must not be put close to any sources of heat, radios or
televisions.
During installation, make sure that the power cable
does not come into contact with any moisture or
objects with sharp edges behind the oven. High
temperatures can damage the cable.
certificate, which should be kept together with this
manual.
The electric connection is made via plug (where
accessible) or via an omnipolar switch, which is
suitable for the intensity to be tolerated and which has
a minimum gap of 3mm between its contacts, to
ensure disconnection in case of emergency or when
cleaning the microwave.
The connection should include correct earthing, in
compliance with current norms. WARNING: THE
OVEN MUST BE EARTHED.
If the flexible supply cable fitted to the microwave ever
needs to be changed, it should be replaced by an
official After Sales Service, because it requires special
tools.
The manufacturer and retailers do not accept
responsibility for any damage that may be caused to
people, animals or property if these installation
instructions are not observed.
After installation
The oven only functions when the door is closed
correctly.
After the first use, clean the inside of the oven and the
accessories, following the cleaning instructions given in
the section “Oven cleaning and maintenance”.
Fit the Turntable support in the centre of the oven cavity
and put the Turntable ring and the Turntable plate on top,
making sure they slot in. Whenever you use the
microwave, the turntable plate and the respective
accessories must be inside and correctly fitted. The
turntable plate can rotate in both directions.
Warning: after the oven is installed you must make
sure you can access the plug.
Electrical Installation
Electrical installation must be performed by an
electrician qualified in accordance with the legislation
in force.
Before connecting the microwave oven to the electric
mains, check that the voltage and frequency of the
mains matches that which is shown on the rating plate
located in the cavity front, and on the guarantee
During installation, follow the instructions supplied separately.
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Microwave safety
Warning: Don’t use the baking tray with
microwave function or combined microwave
function.
Warning! Never leave the oven unwatched,
especially when using paper, plastic or other
combustible materials. These materials can
char and may fire. FIRE RISK!
Warning! If you see smoke or fire, keep the
door closed in order to smother the flames.
Switch off the oven and take the plug out of
the socket or cut off the oven power supply.
Warning! Do not heat pure alcohol or alcoholic
drinks in the microwave. FIRE RISK!
Warning! Do not heat liquids or other foods in
closed containers since these may explode
readily.
Warning! This appliance is not intended for
use by persons (including children) with
reduced physical, sensory or mental
capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of
the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the
appliance.
Warning! If the oven has a combined function
mode (microwave with other means of
heating), children should not be allowed to
use the oven without adult supervision on
account of the high temperatures generated.
During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
Warning: Accessible parts may become hot
during use. Young children should be kept
away.
Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which
may result in shattering of the glass.
Beware!
Never heat baby foods or drinks in bottles
or jars with the teats or lids on them. After
heating the food mix or shake well so that
the heat is spread evenly. Check the food
temperature before feeding this to the
child. DANGER OF BURNING!
To avoid food overheating or burning it is very
important not to select long time periods or
power levels that are too high when heating
small quantities of food. For example, a
bread roll can burn after 3 minutes if the
power selected is too high.
For toasting, use just the grilling function and
watch the oven all the time. It you use a
combined function to toast bread it will catch
fire in a very short time.
Make sure you never catch the power cables of
other electrical appliances in the hot door or
the oven. The cable insulation may melt.
Danger of short-circuiting!
Warning! The oven cannot be used if:
- The door is not closed correctly;
- The door hinges are damaged;
- The surfaces of the contact between the
door and the oven front are damaged;
- The door window glass is damaged;
- There is frequent electrical arcing inside the
oven even though there is no metal object
inside.
The oven can only be used again after it has
been repaired by a Technical Assistance
Service technician.
Take care when heating liquids!
When liquids (water, coffee, tea, milk, etc.) are
nearly at boiling point inside the oven and are
taken out suddenly, they may spurt out of their
containers. DANGER OF INJURIES AND
BURNS!
To avoid that type of situation when heating
liquids, put a teaspoon or glass rod inside the
container.
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Microwave safety
This oven is exclusively for domestic use!
Use the oven only for preparing meals.
Avoid damaging the oven or other dangerous
situations by following these instructions:
Do not switch on the oven without the
turntable support, the turntable ring and
the respective plate being in place.
Never switch on the microwave when it is
empty. If there is no food inside there may be
an electrical overcharge and the oven could
be damaged. RISK OF DAMAGE!
For carrying out oven programming tests
put a glass of water inside the oven. The
water will absorb the microwaves and the
oven will not be damaged.
Do not cover or obstruct the ventilation
openings.
Use only dishes suitable for microwaves.
Before using dishes and containers in the
microwave, check that these are suitable
(see the section on types of dishes).
Never remove the mica cover on the ceiling
of the oven interior! This cover stops fat
and pieces of food damaging the microwave
generator.
Do not keep any inflammable object inside
the oven as it may burn if the oven is
switched on.
Do not use the oven as a pantry.
Eggs with their shells and whole boiled
eggs must not be heated in microwave ovens
because they may explode.
Do not use the oven for frying as it is
impossible to control the temperature of oil
heated by microwaves.
To avoid being burnt, always use oven gloves
for handling dishes and containers and
touching the oven.
The turntable and the grills can bear a
maximum load of 8 kg. To avoid damaging
the oven, do not exceed this load.
Cleaning:
Warning! Your microwave oven must be
cleaned regularly. All food remains must be
removed (see section on Oven Cleaning). If
the microwave oven is not kept clean its
surface may deteriorate and this may
shorten the oven’s working life and could
even result in a dangerous situation.
The door contact surfaces (the front of the
cavity and the inside part of the doors) must
be kept very clean in order to ensure the
oven functions correctly.
Please follow the instructions regarding
cleaning in the section “Oven Cleaning and
Maintenance”.
Repairs:
Warning – Microwaves! The outer protection
of the oven must not be removed. It is
dangerous for anyone not authorised by the
manufacturer to carry out any kind of repair
or maintenance work.
If the power cable is damaged it should be
substituted by the manufacturer, authorised
agents or technicians qualified for this task in
order to avoid dangerous situations.
Furthermore, special tools are required for
this task.
Repair and maintenance work, especially of
current carrying parts, can only be carried out
by technicians authorised by the
manufacturer.
Do not lean or sit on the open oven door.
This may damage the oven, especially in the
hinge zone. The door can bear a maximum
weight of 8 kg.
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The advantages of microwaves
In conventional ovens, heat radiated by electrical
elements or gas burners slowly penetrates the
food from outside to inside. On account of this
there is a major amount of energy is wasted
heating the air, the oven components and the food
containers.
In a microwave oven, heat is generated by the
food itself and the heat travels from inside to
outside. No heat is lost to the air, the walls of the
oven cavity or the dishes and containers (if these
are suitable for use in microwave oven), in other
words, only the food is heated.
Microwave ovens have the following advantages:
1. Shorter cooking times; in general these are
up to 3/4 less than the time required for
conventional cooking.
2. Ultra-fast food defrosting, thus reducing the
danger of bacterial development.
3. Energy savings.
4. Conservation of the nutritional value of foods
due to the shorter cooking times.
Why food heats up
Most foods contain water and water molecules
vibrate when subjected to microwaves.
The friction between molecules produces heat
which raises the temperature of the food, defreezing it, cooking it or keeping it hot.
Since the heat arises inside the food:
This can be cooked with little or no liquid or
fats/oils;
De-freezing, heating or cooking in a microwave
oven is quicker than in a conventional oven;
The vitamins, minerals and nutritional
substances in the food are conserved;
The natural colour and aroma of the food are
unchanged.
Microwaves pass through china, glass, cardboard
or plastic but do not go through metal. For this
reason, metal containers or ones with metal parts
must not be used in a microwave oven.
Microwaves are reflected by metal...
5. Easy to clean.
How a microwave oven works
In a microwave oven there is a high tension valve
called a magnetron which converts electrical
energy into microwave energy. These
electromagnetic waves are channelled to the
interior of the oven through a wave guide and
distributed by a metallic spreader or through a
turntable.
Inside the oven the microwaves propagate in all
directions and are reflected by the metal walls,
uniformly penetrating the food.
... but go through glass and china...
... and are absorbed by foods.
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6
1. Function Selector
7. Stop key
2. Thermostat
8. Power level indicator light
3. Display
9. Operating time indicator light
4. “+” and “-“ keys
10. Defrost indicator light
5. OK key
11. Clock indicator light
6. Start key
12. Child lock indicator light
Control panel
Turntable support
Door window glass
Turntable ring
Lateral supports
Turntable plate
Catches
Hot Air Output
Rectangular Glass tray
Rectangular Rack
Description of your oven
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Basic settings
Setting the clock
After your microwave oven is first plugged-in or after a power failure, the clock display will flash to
indicate that the time shown is not correct. Before using the microwave oven, adjust the clock through
the procedure described below but starting on Step 3.
To set the clock, proceed as follows:
1. Press the “+” (4) key until the Clock Indicator
Light starts to flash.
2. Press the OK (5) key.
3. Press “+” (4) and “–” (3) keys to set the correct
hour value.
Hiding/Displaying the Clock
If the clock display disturbs you, you can hide it.
4. Press the OK (5) key to validate the hour value.
The minute numbers will start to flash.
5. Press “+” (4) and “–” (3) keys to set the correct
minute value.
6. To finish, press the OK (5) key again.
1. Press the “+” (4) and “-” (3) keys simultaneously
for 3 seconds. The dots that separate the hours
and minutes will flash but the rest of the clock
display will be hidden.
2. If you want to see the clock again, press the “+”
(4) and “-” (3) simultaneously again for 3
seconds.
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1
7
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SAFE
Basic settings
Child lock
The oven functioning can be blocked (for example to stop it being used by children).
1. To Block the oven, press the Stop key (7) for 3
seconds. When a key is pressed the display
shows a Key symbol and the oven performs no
function.
2. To unblock the oven press again the Stop key (7)
for 3 seconds.
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Basic Functions
Microwaves
Use this function to cook and heat vegetables, potatoes, rice, fish and meat.
1. Rotate the Function Selector (1) to the
position corresponding to the Microwave Function
6. The Power Level Indicator Light will start to
flash.
.
2. The Operating Time Indicator Light flashes.
3. Press the OK key (5).
4. Using the “+” (4) and “-” (3) keys set the
desired operating time.
5. Press the OK key (5).
Grill
Use this function to brown the top of food quickly.
7. Using the “+” (4) and “-” (3) keys set the
required microwave power level.
8. Press the OK key (5).
9 Press the Start key (6). The oven will start to
operate.
1. Rotate the Function Selector (1) to the
position corresponding to the Grill Function.
2. The Operating Time Indicator Light and the
Display start to flash.
3. With the “+” (4) and “-” (3) keys set the
desired operating time.
4. Press the OK key (5).
5. Press the Start key (6). The oven will start
to operate.
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Basic Functions
Microwaves + Grill
Use this function to cook lasagne, poultry, roast potatoes and toasted foods.
1. Rotate the Function Selector (1) to the
position corresponding to the Microwave + Grill
Function.
2. The Operating Time Indicator Light will flash
and the Power Level Indicator Light will be
on. The operating time will flash in the display.
3. With the “+” (4) and “-” (3) keys set the desired
operating time.
Hot-Air
Use this function to bake food.
4. Press the OK key (5).
5. The Power Level Indicator Light will flash.
6. Using the “+” (4) and “-” (3) keys select the
required microwave power level.
7. Press the OK key (5).
8. Press the Start key (6). The oven will start to
operate.
1 Rotate the Function Selector (1) to the
position corresponding to the Hot-Air Function.
2. The Operating Time Indicator Light and the
Display start to flash.
3. With the “+” (4) and “-” (3) keys set the desired
operating time.
4. Press the OK key (5).
5. Select the desired oven temperature using the
Thermostat control (2).
6. Press the Start key (6). The oven will start to
operate.
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Basic Functions
Microwaves + Hot-Air
Use this function to rapidly bake the foods.
1. Rotate the Function Selector (1) to the
position corresponding to the Microwave + Hot-
5. The Power Level Indicator Light will flash.
6. With the “+” (4) and “-” (3) keys set the desired
microwave power level.
Air Function.
2. The Operating Time Indicator Light will flash
and the Power Level Indicator Light will be
on. The operating time will flash in the display.
3. With the “+” (4) and “-” (3) keys set the desired
7. Press the OK key (5).
8. Select the desired oven temperature using the
Thermostat control (2).
9. Press the Start key (6). The oven will start to
operate.
operating time.
4. Press the OK key (5).
Grill + Fan
Use this function to bake evenly the food and at the same time brown their surface.
1. Rotate the Function Selector (1) to the
position corresponding to the Grill + Fan
Function.
2. The Operating Time Indicator Light and the
Display start to flash.
3. With the “+” (4) and “-” (3) keys set the desired
operating time.
4. Press the OK key (5).
5. Press the Start key (6). The oven will start to
operate.
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Basic Functions
Defrosting by time (manual)
Use this function to defrost any type of food quickly.
1. Rotate the Function Selector (1) to the
position corresponding to the Microwave Function
6. The Power Level Indicator Light will start to
flash.
.
2. The Operating Time Indicator Light flashes.
3. Press the OK key (5).
4. Using the “+” (4) and “-” (3) keys set the
desired operating time.
5. Press the OK key (5).
7. Using the “+” (4) and “-” (3) keys set the
required microwave power level.
8. Press the OK key (5).
9 Press the Start key (6). The oven will start to
operate.
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When the oven is working...
Interrupting a cooking cycle
You can stop the cooking process at any time by
pressing the Stop key once or by opening the
oven door.
In both cases:
Microwave emission is stopped
immediately.
The grill is de-activated but is still very hot.
Danger of burning!
The timer stops automatically, indicating the
operating time that is left.
If you wish, at this time you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
2. Change the process parameters.
To restart the process, close the door and press
the Start key
Altering parameters
The function and temperature can be altered
when the oven is operating or when the cooking
process has been interrupted by simply turning
the respective knob to the new setting.
To change power level and operating time, please
proceed as follows:
- Press the “+” and “-” keys to change
directly the operating time.
- Press the Ok key to enable power change.
The Power Level Indicator starts to flash.
- Press the “+” and “-” keys to change the
power level.
- Press the OK key.
Cancelling a cooking cycle
If you wish to cancel the cooking process, rotate
the Function Selector until zero or press the
Stop key twice.
End of a cooking cycle
When the set time has elapsed, the oven beeps
and the Display shows END.
If you have finished the cooking process, turn the
function selector and the thermostat to zero.
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Defrosting
General instructions for defrosting
1. When defrosting, use only dishes that are
appropriate for microwaves (china, glass,
suitable plastic).
2. The defrost function by weight and the tables
refer to the defrosting of raw food.
3. The defrosting time depends on the quantity
and thickness of the food. When freezing
food keep the defrosting process in mind.
Distribute the food evenly in the container.
4. Distribute the food as best as possible inside
the oven. The thickest parts of fish or
chicken drumsticks should be turned towards
the outside. You can protect the most
delicate parts of food with pieces of
aluminium foil. Important: The aluminium foil
must not come into contact with the oven
cavity interior as this can cause electrical
arcing.
5. Thick portions of food should be turned
several times.
6. Distribute the frozen food as evenly as
possible since narrow and thin portions
defrost more quickly than the thicker and
broader parts.
8. Place poultry on an upturned plate so that
the meat juices can run off more easily.
9. Bread should be wrapped in a napkin so that
it does not become too dry.
10. Turn the food at regular intervals.
11. Remove frozen food from its wrapping and
do not forget to take off any metal twist-tags.
For containers that are used to keep frozen
food in the freezer and which can also be
used for heating and cooking, all you need to
do is take off the lid. For all other cases you
should put the food into containers that are
suitable for microwave use.
12. The liquid resulting from defrosting,
principally that from poultry, should be
discarded. In no event should such liquids be
allowed to come into contact with other
foods.
13. Do not forget that by using the defrosting
function you need to allow for standing time
until the food is completely defrosted.
7. Fat-rich foods such as butter, cream cheese
and cream should not be completely
defrosted. If they are kept at room
temperature they will be ready to be served
in a few minutes. With ultra-frozen cream, if
you find small pieces of ice in it, you should
mix these in before serving.
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Position
Power Level
Power
Defrost / Keep Warm
200 W Defrost
400 W
Food
Weight (g)
Defrosting time (min)
Standing time (min)
Recommendation
Portions of meat,
veal, beef, pork
100
2-3
5-10
Turn once
200
4-5
5-10
Turn once
500
10-12
10-15
Turn twice
1000
21-23
20-30
Turn twice
1500
32-34
20-30
Turn twice
2000
43-45
25-35
Turn three times
Goulash
500
8 -10
10-15
Turn twice
1000
17-19
20-30
Turn three times
Minced meat
100
2-4
10-15
Turn twice
500
10-14
20-30
Turn three times
Sausages
200
4-6
10-15
Turn once
500
9-12
15-20
Turn twice
Poultry (portions)
250
5-6
5-10
Turn once
Chicken
1000
20-24
20-30
Turn twice
Poularde
2500
38-42
25-35
Turn three times
Fish fillet
200
4-5
5-10
Turn once
Trout
250
5-6
5-10
Turn once
Prawns
100
2-3
5-10
Turn once
500
8-11
15-20
Turn twice
Fruit
200
4-5
5-10
Turn once
300
8-9
5-10
Turn once
500
11-14
10-20
Turn twice
Bread
200
4-5
5-10
Turn once
500
10-12
10-15
Turn once
800
15-17
10-20
Turn twice
Butter
250
8-10
10-15
Cream cheese
250
6-8
10-15
Creams
250
7-8
10-15
Defrosting
To defrost food you should select Microwave
function with one of the following Power Levels:
The table below shows different defrosting and
standing times (in order to ensure the food
temperature is evenly distributed) for different types
and weights of food, plus recommendations.
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Cooking with a microwave oven
Warning! Read the section “Microwave Safety”
before cooking with your microwave.
Follow these recommendations when cooking with
your microwave:
Before heating or cooking foods with peel or
skin (e.g. apples, tomatoes, potatoes,
sausages) prick them so that they do not
burst. Cut the food up before starting to prepare
it.
Before using a container or dish make sure that
it is suitable for microwave use (see the section
on types of ovenware).
When cooking food with very little moisture
(e.g. defrosting bread, making popcorn, etc.)
evaporation is very quick. The oven then works
as if it was empty and the food may burn. The
oven and the container may be damaged in
such a situation. You should therefore set just
the cooking time necessary and you must keep
a close eye on the cooking process.
When heating liquids, use containers with a
wide opening, so that the steam can
evaporate easily.
Prepare the foods as per the instructions and
keep in mind the cooking times and power levels
indicated in the tables.
Keep in mind that the figures given are only
indicative and can vary depending on the initial
state, temperature, moisture and type of food. It is
advisable to adjust the times and power levels to
each situation. Depending on the exact
characteristics of the food you may need to
increase or shorten the cooking times or increase
or decrease the power levels.
Cooling with microwaves...
1. The greater the amount of food, the longer the
cooking time. Keep in mind that:
Double the quantity » double the time
Half the quantity » half the time
It is not possible to heat large quantities of oil
(frying) in the microwave.
Remove pre-cooked food from the containers
they come in since these are not always heat
resistant. Follow the food manufacturer’s
instructions.
If you have several containers, such as cups,
for example, set them out uniformly on the
turntable plate.
Do not close plastic bags with metal clips. Use
plastic clips instead. Prick the bags several
times so that the steam can escape easily.
When heating or cooking foods, check that they
reach at least a temperature of 70°C.
During cooking, steam may form on the oven
door window and may start to drip. This
situation is normal and may be more noticeable
if the room temperature is low. The oven’s safe
working is not affected by this. After you have
finished cooking, clean up the water coming
from the condensation
2. The lower the temperature, the longer the
cooking time.
3. Foods containing a lot of liquid heat up more
quickly.
4. Cooking will be more uniform if the food is
evenly distributed on the turntable. If you put
dense foods on the outside part of the plate and
less dense ones on the centre of the plate, you
can heat up different types of food simultaneously.
5. You can open the oven door at any time. When
you do this the oven switches off automatically.
The microwave will only start working again when
you close the door and press the start key.
6. Foods that are covered require less cooking
time and retain their characteristics better. The
lids used must let microwaves pass through and
have small holes that allow steam to escape.
18
EN
Food
Quantity (g)
Addition of
liquids
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Cauliflower
Broccoli
Mushrooms
500
300
250
100 ml
50 ml
25 ml
800
800
800
9-11
6-8
6-8
2-3
2-3
2-3
Cut into slices.
Keep covered.
Peas & carrots
Frozen carrots
300
250
100 ml
25 ml
800
800
7-9
8-10
2-3
2-3
Cut into chunks or
slices. Keep covered.
Potatoes
250
25 ml
800
5-7
2-3
Peel and cut into equal
sized pieces. Keep
covered.
Paprika
Leek
250
250
25 ml
50 ml
800
800
5-7
5-7
2-3
2-3
Cut into chunks or slices
Keep covered.
Frozen Brussel
sprouts
300
50 ml
800
6-8
2-3
Keep covered.
Sauerkraut
250
25 ml
800
8-10
2-3
Keep covered.
Food
Quantity (g)
Power
(Watt)
Time
(min.)
Standing
Time (min.)
Instructions
Fish fillets
500
600
10-12
3
Cook covered over. Turn after half of
cooking time.
Whole fish
800
800
400
2-3
7-9
2-3
Cook covered over. Turn after half of
cooking time. You may wish to cover up
the small edges of the fish.
Cooking with a microwave oven
Tables and suggestions – Cooking vegetables
Tables and suggestions – Cooking fish
19
EN
Cooking with the grill
For good results with the grill, use the grid iron
supplied with the oven.
IMPORTANT POINTS:
1. When the microwave grill is used for the first
time there will be some smoke and a smell
coming from the oils used during oven
manufacture.
2. The oven door window becomes very hot
when the grill is working. Keep children
away.
3. When the grill is operating, the cavity walls
and the grid iron become very hot. You
should use oven gloves.
4. If the grill is used for extended period of time it
is normal to find that the elements will switch
themselves off temporarily due to the safety
thermostat.
5. Important! When food is to be grilled or
cooked in containers you must check that the
container in question is suitable for microwave
use. See the section on types of ovenware!
6. When the grill is used it is possible that some
splashes of fat may go onto the elements and
be burnt. This is a normal situation and does
not mean there is any kind of operating fault.
7. After you have finished cooking, clean the
interior and the accessories so that cooking
remains do not become encrusted.
20
EN
Fish
Quantity (g)
Time (min.)
Instructions
Fish
Bass
Sardines/gurnard
800
6-8 fish.
18-24
15-20
Spread lightly with butter. After half of
cooking time turn and spread with
seasoning.
Meat
Sausages
6-8 units
22-26
Prick after half cooking time and turn.
Frozen hamburgers
3 units
18-20
Spare rib (approx. 3 cm thick)
400
25-30
After half of cooking time, baste and turn.
Others
Toast
4 units
1½-3
Watch toasting.
Toasted sandwiches
2 units
5-10
Watch toasting.
Cooking with the Grill
Tables and suggestions – Grill without microwave
Heat up the grill beforehand for 2 minutes. Unless
indicated otherwise, use the grid iron. Place the
grid on a bowl so that the water and the fat can
drop. The times shown are merely indicative and
can vary as a function of the composition and
quantity of the food, as well as the final condition
wished for. Fish and meat taste great if, before
grilling, you brush them with vegetable oil, spices
and herbs and leave to marinate for a few hours.
Only add salt after grilling.
Sausages will not burst if you prick them with a
fork before grilling.
After half the grilling time has passed, check on
how the cooking is going and, if necessary, turn
the food over.
The grill is especially suitable for cooking thin
portions of meat and fish. Thin portions of meat
only need to be turned once, but thicker portions
should be turned several times.
21
EN
Food
Quantity (g)
Dish
Power
(Watt)
Time (min.)
Standing
time (min.)
Cheese topped pasta
500
Low dish
400
12-17
3-5
Cheese topped potatoes
800
Low dish
600
20-22
3-5
Lasagne
approx. 800
Low dish
600
15-20
3-5
Grilled cream cheese
approx. 500
Low dish
400
18-20
3-5
2 fresh chicken legs
(grilled)
200 each
Low dish
400
10-15
3-5
Chicken
approx. 1000
Low and wide dish
400
35-40
3-5
Cheese topped onion
soup
2 x 200 g cups
Soup bowls
400
2-4
3-5
Cooking with the Grill
Tables and suggestions – Microwave + Grill
The microwave + grill function is ideal for cooking
quickly and, at the same time, browning foods.
Furthermore, you can also grill and cook cheese
covered food.
Before using a dish in the microwave oven make
sure that it is suitable for microwave use. Only use
dishes or containers that are suitable for
microwave use.
The dish to be used in the combined function
must be suitable for microwave and grill use. See
the section on types of ovenware!
Keep in mind that the figures given are merely
indicative and can vary as a function of the initial
state, temperature, moisture and type of food.
The microwave and the grill work simultaneously.
The microwave cooks and the grill toasts.
If the time is not enough to brown the food well,
put it under the grill for another 5 or 10 minutes.
Please follow the standing times and don’t forget
to turn the meat pieces.
Unless indicated to the contrary, use the turntable
plate for cooking.
The values given in the tables are valid when the
oven cavity is cold (it is not necessary to pre-heat
the oven).
22
EN
Type
Quantity (g)
Power
(Watt)
Temperature ºC
Time
(min)
Standing
Time (min)
Comments
Beef stew
1000
200
160/170
80/90
10
Do not put lid on
container
Pork loin
500/600
200
180/190
35/40
10
Do not put lid on
container
Whole
chicken
100/1200
400
230/250
30/40
10
Put lid on container.
Breast facing
upwards. Do not turn.
Chicken
portions
800
400
230/250
25/35
10
Do not put lid on
container. Arrange
portions with skin
facing upwards. Do
not turn.
Duck
1500/1700
200
220/240
70/80
10
Put lid on container.
Do not turn.
Cooking with Microwaves + Hot-Air
Tables and suggestions – Roasting
Advice for roasting meat
Turn the pieces of meat halfway through the
cooking time. When the roasted meat is ready
you should let it stand for 10 minutes in the oven
with this switched off and closed. This will
ensure the juices in the meat are well
distributed.
Add 2 to 3 soup spoons of gravy or similar liquid
to lean meat and 8 to 10 soup spoons to stews,
depending on the amount of meat in question.
The roasting temperature and time required
depends on the type and amount of meat being
cooked.
If the weight of the meat to be roasted does not
appear on the table choose the settings for the
weight immediately below and extend the cooking
times.
Advice on ovenware
Check that the ovenware fits inside the oven.
Hot glass containers should be put on a dry kitchen
cloth. If such containers are put on a cold or wet
surface the glass may crack and break. Use oven
gloves to take the ovenware out of the oven.
23
EN
Type
Container
Level
Temperature
Time (min)
Walnut cake
Spring-form type tin
1
170/180
30/35
Fruit tart
Spring-form type tin
2
150/160
35/45
Fruit cakes
Cake tin with central
hole
1
170/190
30/45
Savoury tarts
Spring-form type tin
2
160/180
50/70
Simple cake (sponge cake)
Spring-form type tin
1
160/170
40/45
Almond cakes
Cake tray
2
110
35/45
Puff pastry
Cake tray
2
170/180
35/45
Cooking with Hot-Air
Tables and suggestions – Cakes
Advice on cake baking ware
The most commonly used type of baking ware is
black metal tins. If you are also going to use the
microwave, use glass, ceramic or plastic baking
ware. These must be able to withstand
temperatures up to 250ºC. If you use these
types of baking ware the cakes are not browned
as much.
Advice on how to bake cakes
Different amounts and types of pastry require
different temperatures and baking times. Try low
settings first of all and then, if necessary, use
higher temperatures next time. A lower
temperature will result in more uniform baking.
Always put the cake tray in the centre of the
turntable.
Baking suggestions
How to check if the cake is properly cooked
Start sticking a tooth pick in the highest part of
the cake 10 minutes before the end of the
baking time. When no dough sticks to the tooth
pick the cake is ready.
If the cake is very dark on the outside
Next time choose a lower temperature and let
the cake bake for a longer time.
.
If the cake is very dry
Make small holes in the cake with a tooth pick
after baking has finished. Then sprinkle the cake
with some fruit juice or alcoholic drink. Next time
increase the temperature by about 10º and
reduce the baking time.
If the cake does not come free when turned
Let the cake cool down for 5 to 10 minutes after
baking and it will come out of the tin more easily.
If the cake still does not come free run a knife
carefully around the edges. Next time grease the
cake tin well.
Advice on saving energy
When you are making more than one cake, it is
advisable to bake them in the oven one after the
other when the oven is still hot. This lets you
reduce the baking time for the second and later
cakes.
It is preferable to use dark coloured baking ware
- painted or enamelled black – since such baking
tins absorb heat better.
When dealing with long baking times, you can
switch the oven off 10 minutes before the end of
the time and make use of the residual heat to
complete the baking.
24
EN
What kind of ovenware can be used?
Microwave function
For the microwave function, keep in mind that
microwaves are reflected by metal surfaces.
Glass, china, clay, plastic, and paper let
microwaves pass.
For this reason, metal pans and dishes or
containers with metal parts or decorations
cannot be used in the microwave. Glass ware
and clay with metallic decoration or content
(e.g. lead crystal) cannot be used in microwave
ovens.
The ideal materials for use in microwave ovens
are glass, refractory china or clay, or heat
resistant plastic. Very thin, fragile glass or china
should only be used for short period of times (e.g.
heating).
Hot food transmits heat to the dishes which can
become very hot. You should, therefore, always
use an oven glove!
How to test ovenware you want to use
Put the item you want to use in the oven for 20
seconds at maximum microwave power. After that
time, if it is cold and just slightly warm, it is
suitable to use. However, if it heats up a lot or
causes electric arcing it is not suitable for
microwave use.
Grill and Hot-Air functions
Keep in mind the manufacturer’s
recommendations written on the packaging.
The aluminium containers cannot be more than
3 cm high or come in contact with the cavity
walls (minimum distance 3 cm). Any
aluminium lid or top must be removed.
Put the aluminium container directly on top of
the turntable plate. If you use the grid iron,
put the container on a china plate. Never put
the container directly on the grid iron!
The cooking time is longer because the
microwaves only enter the food from the top.
If you have any doubts, it is best to use only
dishes suitable for microwave use.
Aluminium foil can be used to reflect
microwaves during the defrosting process.
Delicate food, such as poultry or minced
meat, can be protected from excessive heat
by covering the respective extremities/edges.
Important: aluminium foil cannot come into
contact with the cavity walls since this may
cause electrical arcing.
Lids
We recommend you use glass or plastic lids or
cling film since:
1. This will stop excessive evaporation (mainly
during very long cooking times);
In the case of the grill function, the ovenware must
be resistant to temperature of at least 300°C.
Plastic dishes are not suitable for use in the grill.
Combined functions
In the microwave + grill function, the ovenware
used must be suitable for use in both the
microwave and the grill.
Aluminium containers and foil
Pre-cooked food in aluminium containers or in
aluminium foil can be put in the microwave if the
following aspects are respected:
2. The cooking times are shorter;
3. The food does not become dry;
4. The aroma is preserved.
The lid should have holes or openings so that no
pressure develops. Plastic bags must also be
opened. Baby feeding bottles or jars with baby
food and similar containers can only be heated
without their tops / lids otherwise they can burst.
25
EN
Operating mode
Type of
ovenware
Microwave
Grill
Microwave +
Grill
Defrosting /
heating
Cooking
Glass and china 1)
Home use, not flame resistant, can
be used in dish washer
yes
yes
no
no
Glazed china
Flame resistant glass and china
yes
yes
yes
yes
China, stone ware 2)
Unglazed or glazed without metallic
decorations
yes
yes
no
no
Clay dishes 2)
Glazed
Unglazed
yes
no
yes
no
no
no
no
no
Plastic dishes 2)
Heat resistant to 100°C
Heat resistant to 250°C
yes
yes
no
yes
no
no
no
no
Plastic films 3)
Plastic film for food
Cellophane
no
yes
no
yes
no
no
no
no
Paper, cardboard, parchment 4)
yes
no
no
no
Metal
Aluminium foil
Aluminium wrappings 5)
Accessories (grid iron)
yes
no
no
no
yes
no
yes
yes
yes
no
yes
yes
What kind of ovenware can be used?
Table of Ovenware
The table below gives you a general idea of what type of ovenware is suitable for each situation.
1. Without any gold or silver leaf edging; no
lead crystal.
2. Keep the manufacturer’s instructions in
mind!
3. Do not use metal clips for closing bags.
Make holes in the bags. Use the films only to
cover the food.
4. Do not use paper plates.
5. Only shallow aluminium containers without
lids/tops. The aluminium cannot come into
contact with the cavity walls.
26
EN
Oven Cleaning and Maintenance
Cleaning is the only maintenance normally
required.
Warning! Your microwave oven should be
cleaned regularly, with all food remains being
removed. If the microwave is not kept clean its
surfaces may deteriorate, reducing the oven’s
working life and possibly resulting in a
dangerous situation.
Warning! Cleaning should be done with the
oven power switched off. Take the plug out of
the socket or switch off the oven’s power
circuit.
Do not use aggressive or abrasive cleaning
products, scourers that scratch surfaces or
sharp objects, since stains may appear.
Do not use high pressure or stream jet
cleaning appliances.
Front surface
Normally you just need to clean the oven with a
damp cloth. If it is very dirty, add a few drops of
dishwashing liquid to the cleaning water.
Afterwards, wipe the oven with a dry cloth.
In an oven with an aluminium front, use a glass
cleaning product and a soft cloth that does not
release any fibres or threads. Wipe from side to
side without exerting any pressure on the surface.
Immediately remove lime, fat, starch or egg white
stains. Corrosion can occur under these stains.
Do not let any water get inside the oven.
Oven interior
After each time the oven is used, clean the inside
walls with a damp cloth since this is the easiest
way to remove splashes or spots of food that may
have stuck to the inside.
To remove dirt that is harder to shift, use a nonaggressive cleaning product. Do not use oven
sprays or other aggressive or abrasive
cleaning products.
Always keep the door and the oven front very
clean to ensure that the door opens and
closes properly.
Make sure water does not enter the microwave
ventilation holes.
Regularly take out the turntable plate and the
respective support and clean the cavity base,
especially after any liquid spillage.
Do not switch on the oven without the
turntable and the respective support being in
place.
If the oven cavity is very dirty, put a glass of water
on the turntable and switch on the microwave
oven for 2 or 3 minutes at maximum power. The
steam released will soften the dirt which can then
be cleaned easily using a soft cloth.
Unpleasant odours (e.g. after cooking fish) can be
eliminated easily. Put a few drops of lemon juice
in a cup with water. Put a spoonful of coffee in the
cup to avoid the water boiling over. Heat the water
for 2 to 3 minutes at maximum microwave power.
27
EN
Oven Cleaning and Maintenance
Oven ceiling
If the oven ceiling is dirty, the grill can be lowered
to make cleaning easier.
To avoid the danger of burning, wait until the
grill is cold before lowering it. Proceed as
follows:
1. Turn the grill support by 180º (1).
2. Lower the grill gently (2). Do not use
excessive force as this may cause
damage.
3. After cleaning the ceiling, put the grill (2)
back in its place, carrying out the previous
operation.
IMPORTANT WARNING: The grill heating
element support (1) may fall when it is rotated. If
this happens, insert the grill heating element
support (1) into the slot in the ceiling of the cavity
and rotate it 90º to the grill heating element
support (2) position.
The mica cover (3) located in the ceiling must
always be kept clean. Any food remains that
collect on the mica cover can cause damage or
provoke sparks.
Do not use abrasive cleaning products or
sharp objects.
To avoid any risk, do not remove the mica
cover.
The glass lamp cover (4) is located on the oven
ceiling and can be removed easily for cleaning.
For this you just need to unscrew it and clean it
with water and dishwashing liquid.
Accessories
Clean the accessories after each use. If they are
very dirty, soak them first of all and then use a
brush and sponge. The accessories can be
washed in a dish washing machine.
Make sure that the turntable plate and the
respective support are always clean. Do not
switch on the oven unless the turntable and the
respective support are in place.
28
EN
What should I do if the oven doesn’t work?
WARNING! Any type of repair must only be
done by a specialised technician. Any repair
done by a person not authorised by the
manufacturer is dangerous.
You do not need to contact Technical Assistance
to resolve the following questions:
The display is not showing! Check if:
- The time indication has been switched off
(see section on Basic Settings).
Nothing happens when I press the keys!
Check if:
- The Safety Block is active (see section on
Basic Settings).
The oven does not work! Check if:
- The plug is correctly fitted in the socket.
- The oven’s power is switched on.
- The door is completely closed. The door
should close with an audible click.
- There are any foreign bodies between the
door and the cavity front.
When the oven is operating I can hear some
strange noises! Check if:
- There is any electrical arcing inside the oven
caused by foreign metallic objects (see
section on type of ovenware).
- The ovenware is touching the oven walls.
The food is too hot, dried out or burnt!
Check if you selected the correct operating
time and power level.
I hear some noises after the cooking
process is finished! This is not a problem.
The cooling fan keeps on working for some
time. When the temperature has dropped
sufficiently, the fan will switch itself off.
The oven switches on but the interior light
does not go on! If all the functions work
properly it is probable that the lamp has
blown. You can keep on using the oven.
Substitution of light bulb
To substitute the light bulb, proceed as follows:
- Disconnect the oven from the power supply.
Take the plug out of the socket or switch off
the oven’s power circuit.
- Unscrew and remove the glass light cover
(1).
- Remove the halogen light bulb (2). Warning!
The bulb may be very hot.
- Fit a new 12V / 20W halogen bulb. Warning!
Do not touch the light bulb surface
directly with your fingers because you
may damage the bulb. Follow the lamp
manufacturer’s instructions.
- There are any loose items of cutlery or
cooking tools inside the oven.
The food doesn’t heat up or heats very
slowly! Check if:
- You have inadvertently used metal
ovenware.
- You have selected the correct operating
times and power level.
- The food you have put inside the oven is a
larger amount or colder than you usually put
in.
- Screw the glass light cover into place (1).
- Connect the oven again to the power supply.
29
EN
Function
Microwaves Power
Foods
Microwave
200 W
Slow defrosting for delicate foods; keeping food hot
400 W
Cooking with little heat; boiling rice. Rapid defrosting
600 W
Melting butter. Heating baby food
800 W
Cooking vegetables and food. Cooking and heating carefully.
Heating and cooking small portions of food. Heating delicate
food
1000 W
Cooking and rapidly heating liquids and pre-cooked foods
Microwaves
+ Grill
200 W
Toasting food
400 W
Grilling poultry and meat
600 W
Cooking pies and cheese-topped dishes
800 W
Use carefully: food might burn.
1000 W
Use carefully: food might burn.
Grill
---
---
Grilling food
Microwaves +
Hot-Air
200 W
Meat roast and simmer
400 W
Poultry roast
600 W
Other fast roasts
800 W
Use carefully: food might burn.
1000 W
Use carefully: food might burn.
Hot-Air
---
---
Roast and bake
Grill + Fan
---
---
Food even browning
Technical characteristics
Description of Functions
Specifications
AC Voltage .......................................................................................... 220-240 V / 50 Hz
Power required .................................................................................... 3400 W
Grill power. .......................................................................................... 1550 W
Hot-Air power. ...................................................................................... 1700 W
Microwave output power. ..................................................................... 1000 W
Microwave frequency… ....................................................................... 2450 MHz
Exterior dimensions (W H D). ............................................................ 595 455 542 mm
Interior dimensions (W H D). ............................................................. 420 210 390 mm
Oven capacity. ..................................................................................... 32 ltr
Weight ................................................................................................. 38 kg
59
EN
Push oven completely into the cabinet
and centre it.
Open microwave door and fasten the
appliance to the cabinet using the
four screws provided. Insert the
screws through the front holes.
DE
Die Mikrowelle in die Nische
einschieben und entsprechend
anpassen.
Die Tür der Mikrowelle öffnen und das
Gerät mit den vier mitgelieferten
Schrauben am Küchenmöbel wie im
Bild dargestellt befestigen.
Installation / Einbau
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