Page 1
Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Appliance purpose 8
1.3 Manufacturer liability 8
1.4 This user manual 9
1.5 Identification plate 9
1.6 Disposal 9
1.7 How to read the user manual 10
2 Description 11
2.1 General description 11
2.2 Symbols 11
2.3 Available accessories 13
3 Use 14
3.1 Instructions 14
3.2 Precautions 15
3.3 First use 15
3.4 Using the gas burners 15
3.5 Using the induction hot plates 17
3.6 Special functions 25
3.7 Additional functions 26
3.8 User menu 28
3.9 Error codes 30
3.10Practical advice 31
4 Cleaning and maintenance 32
4.1 Instructions 32
4.2 Cleaning the appliance 32
4.3 What to do if... 34
5 Installation 35
5.1 Minimum clearance to combustible surface 35
5.2 Mounting 35
5.3 Section cut from the work surface 36
5.4 Gas connection 40
5.5 Adaptation to different types of gas 41
5.6 Electrical connection 45
5.7 Instructions for the installer 47
EN
TRANSLATION OF THE ORIGINAL INSTRUCTIONS
These instructions apply only for the destination countries listed on the appliance's data
plate.
This is a class 3 built in hob.
We advise you to read this manual carefully, which contains all the instructions for
maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com
3
Page 2
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its
accessible parts become very hot.
Never touch the heating elements
during use.
• Never try to put out a fire or flames
with water: turn off the appliance
and smother the flames with a fire
blanket or other appropriate
cover.
• This appliance is not intended for
use by persons (including children)
with reduced physical, sensory or
mental capabilities, or lack of
experience and knowledge,
unless the have been given
supervised or instruction
concerning use of the appliance
by a responsible person for their
safety.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use of
electrical appliances, as long they
are supervised or instructed by
adults who are responsible for
their safety.
• Children must not be allowed to
play with the appliance.
• Young children should be
supervised the do not play with the
appliance.
• During use the appliance
becomes hot. Care should be
taken to avoid touching heating
elements inside the oven.
• WARNING - Accessible parts
becomes very hot when in use. To
avoid burns young children should
be kept away.
• Keep children under eight years of
age at a safe distance if they are
not constantly supervised.
• Do not allow children younger
than 8 years old to come near the
appliance when in operation.
• Cleaning and maintenance must
not be carried out by unsupervised
children.
• WARNING: If the surface is
cracked, switch off the appliance to
avoid the possibility of electric shock,
for hob surfaces of glass ceramic or
similar material which protect live
parts.
• CAUTION: The cooking process has
to be supervised. A short-term
cooking process has to be
supervised continuously.
• WARNING: Unattended cooking
on a hob with fat or oil can be
dangerous and may result in a fire.
• WARNING: The appliance and its
accessible parts become hot during
use.
4
Page 3
Instructions
• WARNING: Danger of fire: do not
store items on the cooking surfaces.
• Means for disconnection of
appliance must be incorporated in
the fixed wiring in accordance with
the wiring rules.
• Make sure that the flame-spreader
crowns are correctly positioned in
their housings with their respective
burner caps.
• Be aware of how rapidly the
cooking zones heat up. Do not
place empty pans on the heat.
Danger of overheating.
• Fats and oils can catch fire if they
overheat. Do not leave the
appliance unattended while
preparing foods containing oils or
fats. If fats or oils catch fire, never
put water on them. Place the lid on
the pan and turn off the relevant
cooking zone.
• The cooking process must always
be monitored. Short cooking
processes must be monitored
continuously.
• Metallic objects such as knives,
forks, spoons and lids should not
be placed on the hotplate since
they can get hot.
• Do not insert pointed metal objects
(cutlery or utensils) into the slots in
the appliance.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS IN THE
APPLIANCE STORAGE DRAWER
(IF PRESENT) OR NEAR THIS
APPLIANCE.
• DO NOT SPRAY AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILE IT IS IN
OPERATION.
• Switch the appliance off
immediately after use.
• DO NOT MODIFY THIS
APPLIANCE.
• Do not try to repair the appliance
yourself or without the intervention
of authorised persons.
• DO NOT USE THIS APPLIANCE
AS A SPACE HEATER.
• DO NOT PLACE ARTICLES ON
OR AGAINST THIS APPLIANCE.
• NOT SUITABLE FOR USE WITH
AFTERMARKET LIDS OR
COVERS.
• Do not pull the cable to remove
the plug.
• If the supply cord is damaged, it
must be replaced by the
manufacturer or its service agent
or a similar qualified person in
order to avoid hazard.
• Danger of fire - Do not store items
on the cooking surface.
EN
• Do not pour water directly onto
very hot trays.
5
Page 4
Instructions
Risk of damaging the appliance
• Do not use harsh abrasive
cleaners or sharp metal scrapers
to clean glass since they can
scratch the surface, which may
result in shattering of the glass.
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not obstruct ventilation
openings and heat dispersal slots.
• CAUTION - The cooking process
has to be supervised. A short term
cooking process has to be
supervised continuously.
• WARNING - Unattended
cooking on a hob with fat or oil
can be dangerous and may result
in a fire.
• Never leave the appliance
unattended during cooking
operations in which fats or oils
could be released that could
overheat and catch fire. Be very
careful.
• Never leave objects on the
cooking surface.
• DO NOT USE THE APPLIANCE
TO HEAT ROOMS FOR ANY
REASON.
• Do not spray any spray products
near the oven.
• Do not use plastic kitchenware or
containers when cooking food.
• The cooking vessels or griddle
plates should be placed inside the
perimeter of the cooktop.
• All cookware must have smooth,
flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the
cooktop.
• Take care not to spill acidic
substances such as lemon juice or
vinegar onto the cooktop.
• Do not put empty pans or frying
pans on switched on cooking
zones.
• Do not use a steam cleaner to
clean this appliance.
• Do not use rough or abrasive
materials or sharp metal scrapers.
• Do not use cleaning products
containing chlorine, ammonia or
bleach on steel parts or parts with
metallic surface finishes (e.g.
anodizing, nickel- or chromiumplating).
• Do not wash the removable
components such as the cooktop
trivets, flame-spreader crowns
and burner caps in a dishwasher.
Installation
• THIS APPLIANCE MUST NOT BE
INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be
installed on a stand.
6
Page 5
Instructions
• Position the appliance into the
cabinet cutout with the help of a
second person.
• To prevent overheating, the
appliance must not be installed
behind a decorative door or a
panel.
• Before carrying out any work on
the appliance (installation,
maintenance, positioning or
moving), wear personal protective
equipment.
• Before carrying out any work on
the appliance, disconnect the
mains power supply.
• Have authorised persons carry out
installation and assistance
interventions according to the
standards in force.
• If the electrical supply is restricted,
means of all-pole disconnection
must be accessible and
incorporated in the fixed wiring in
accordance with the wiring rules.
• The gas connection should be
carried out by authorised persons.
• Installation with flexible hose must
be carried out so that the length of
the piping does not exceed 2
metres when fully extended as
regards flexible steel hoses and
1.5 metres in case of rubber
hoses.
• The hoses should not come into
contact with moving parts and
should not be crushed in any way.
• If required, use a pressure
regulator that complies with
current regulations.
• After carrying out any operation,
check that the tightening torque of
gas connections is between 10
Nm and 15 Nm.
• At the end of the installation, check
for any leaks with a soapy
solution, never with a flame.
• Have the electrical connection
performed by authorised persons.
• The appliance must be connected
to earth in compliance with
electrical system safety standards.
• Use cables withstanding a
temperature of at least 90°C.
• The tightening torque of the screws
of the terminal supply wires must
be 1.5 - 2 Nm.
• The power cable must only be
replaced by authorised persons.
• Before installation, make sure that
the local gas supply (gas type and
pressure) and the settings of the
domestic appliance are
compatible.
• The settings for this domestic
appliance are shown on the gas
setting label.
EN
7
Page 6
Instructions
• This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.
For this appliance
• Switch off the hot plates after use.
Never rely solely on the cookware
detector.
• Supervise children carefully as
they cannot easily see the
indication that there is residual
heat. After use the cooking zones
remain hot for a certain period of
time even if they have been turned
off. Keep children away from the
cooking zones.
• The glass ceramic surface is highly
resistant to impact. However,
prevent hard, solid objects falling
onto the cooking surface as they
may cause it to break if they are
sharp.
• The glass ceramic cooking surface
must not be used as a surface for
placing objects.
• WARNING: If the surface is
cracked, switch off the appliance
to avoid the possibility of an
electric shock.
•
• People who have pacemakers or
other similar devices fitted must
make sure that the operation of
these devices is not jeopardised
by the inductive field, whose
frequency range is between 20
and 50 kHz.
• In conformity with the provisions
regarding electromagnetic
compatibility, the electromagnetic
induction cooking hob comes
under group 2 and class B (EN
55011).
1.2 Appliance purpose
• This appliance is intended for
cooking food in the home
environment. Every other use is
considered improper.
• This appliance is not intended to
be operated by means of external
timer or separate remote control
system.
1.3 Manufacturer liability
The manufacturer declines all liability
for damage to persons or property
caused by:
• Use of the appliance other than
that specified;
• Failure to comply with the
instructions in the user manual;
• Tampering with any part of the
appliance;
• The use of non-original spare
parts.
8
Page 7
Instructions
1.4 This user manual
This user manual is an integral part of
the appliance and must therefore be
kept in its entirety and within the
user’s reach for the whole working
life of the appliance.
Read this user manual carefully
before using the appliance.
1.5 Identification plate
The identification plate bears the
technical data, serial number and
brand name of the appliance. Do not
remove the identification plate for
any reason.
Place the supplied data plate to a
suitable surface or within the
instruction manual for future
reference.
1.6 Disposal
This appliance conforms to the
WEEE European directive
(2012/19/EU) and must be
disposed of separately from other
waste at the end of its service life.
The appliance does not contain
substances in quantities sufficient to
be considered hazardous to health
and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power supply cable and
remove it along with the plug.
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
• Deliver the appliance to the
appropriate recycling centre for
electrical and electronic
equipment waste, or return it to
the retailer when purchasing an
equivalent product, on a one for
one basis.
Our appliances are packaged in
non-polluting and recyclable
materials.
• Deliver the packing materials to
the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or
any part of it unattended.
• Do not let children play with the
plastic bags.
EN
9
Page 8
Instructions
1.7 How to read the user manual
This user manual uses the following reading
conventions:
Instructions
General information on this user
manual, on safety and final
disposal.
Description
Description of the appliance and its
accessories.
Use
Information on the use of the
appliance and its accessories,
cooking advice.
Cleaning and maintenance
Information for proper cleaning and
maintenance of the appliance.
Installation
Information for the qualified
technician: Installation, operation
and inspection.
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
10
Page 9
2 Description
2.1 General description
Description
90 cm
EN
UR* = Ultra rapid
SX = Left induction cooking zone
DX = Right induction cooking zone
2.2 Symbols
Burner knobs
For lighting and adjusting the hob burners.
Press and turn the knobs anti-clockwise to
in order to light the relative burners.
Turn the knobs to the zone between the
maximum and minimum setting to
adjust the flame. Return the knobs to the
position to turn off the burners.
F = Front plate
R = Rear plate
C = General controls zone
List of symbols
On/Off button: turns the hob on or off.
Pause button: pauses cooking.
Controls lock button: prevents
accidental operation of controls.
Grill function button: activates the Grill
function
Warming function button: activates the
keep warm function.
Scroll bar: increases or decreases the
power level of a cooking zone.
11
Page 10
Description
Maximum absorbed power table (Watt)
Dimensions
H x L (mm)
Single zone 180 x 240 2100 W 2500 W 3000 W
Multizone 360 x 240 3000 W 3700 W -
* power levels are approximate and may vary according to the pan used or the settings made.
Advantages of induction cooking
Level 9 Booster Double Booster
Power control
The hob is fitted with a power control
The appliance is equipped with an
induction generator for each
cooking zone. Each generator
located under the glass ceramic
cooking surface creates an
electromagnetic field which
induces a thermal current in the
base of the pan. This means the
heat is no longer transmitted from
the hob to the pan but created
directly inside the pan by the
module that optimises/limits consumption. If
the overall set power level exceeds the
maximum limit permitted, the electronic
circuit board will automatically manage the
power supplied by the hot plates.
The module tries to maintain the maximum
deliverable power levels. Levels set by the
automatic control will appear on the
display.
inductive current.
• Energy saving thanks to the direct
transmission of energy to the pan
(suitable magnetisable cookware is
required) compared to traditional
electric cooking.
• Improved safety as the energy is only
transmitted to the pan placed on the
hob.
• High level of energy transmitted from the
induction cooking zone to the base of
the pan.
• Rapid heating speed.
Priority is given to the last zone set.
• Reduced danger of burns as the cooking
surface is only heated under the base of
the pan; foods which overflow do not
stick.
The power control module does
not affect the total power
consumption of the appliance.
12
Page 11
2.3 Available accessories
Wok support
Useful when using a wok.
The accessories intended to come
into contact with food are made of
materials that comply with the
provisions of current legislation.
Original supplied and optional
accessories can be requested to
Authorised Assistance Centres.
Use only original accessories
supplied by the manufacturer.
Description
EN
13
Page 12
Use
3 Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader
crowns are correctly positioned in their
housings with their respective burner
caps.
• Do not leave the appliance unattended
during cooking operations where fats or
oils could be released.
• Oils and fats could catch fire if
overheated. Be very careful.
• Protect your hands by wearing heatproof gloves during use.
• Do not touch or clean the hob surface
during operation or when the residual
heat indicator lights are still on.
• Do not put empty pans or frying pans on
switched on cooking zones.
• Do not touch the appliance’s heating
elements when it is in operation. Leave
them to cool before cleaning.
• Activate the controls lock when you
have children or pets which could reach
the hob.
• After use the cooking zones remain hot
for a certain period of time after they
have been turned off. Do not touch the
hob surfaces.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the
burners or hob body.
• Cooking vessels or griddle plates
should be placed inside the perimeter of
the hob.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill,
remove the excess from the hob.
• It is not recommended to use
earthenware or steatite (soapstone)
pans to cook or heat food.
• Do not use the hob if the pyrolytic cycle
is taking place inside any oven installed
below.
• Avoid hard, solid objects falling on the
cooking surface.
• Do not use the hob as a support surface.
High temperature
Danger of fire or explosion
• Do not use or leave flammable materials
near the appliance or directly
underneath the hob.
• Do not cook in closed tins or containers,
plastic kitchenware or containers.
• In case you notice cracks or fissures or
you cannot turn off the appliance,
disconnect the power supply and
contact the Assistance Centre.
14
Page 13
Use
3.2 Precautions
A gas leak can cause an explosion.
If you smell gas or there are faults in the gas
system:
• Immediately turn off the gas supply or
close the valve on the gas cylinder.
• Extinguish all naked flames and
cigarettes.
• Do not turn on power switches or
appliances and do not remove plugs
from power sockets. Do not use phones
or mobile phones inside the building.
• Open the window in order to ventilate
the room.
• Call customer assistance services or your
gas supplier.
Malfunctions
Any of the following indicate a malfunction
and you should contact a service centre.
• Damage to kitchen utensils.
• The burners do not ignite properly.
• It is difficult to keep the burners lit.
• The burners go out when the appliance
is in use.
• It is difficult to turn the gas cocks.
If the appliance does not work properly,
contact your local Authorised Service
Centre.
3. Remove and wash all the appliance
accessories (see 4 Cleaning and
maintenance).
3.4 Using the gas burners
All the appliance’s control and monitoring
devices are located together on the front
panel. The burner controlled by each knob is
shown next to the knob. The appliance is
equipped with an electronic ignition device.
Simply press the knob and turn it anticlockwise to the maximum flame symbol, until
the burner ignites. If the burner does not light
in the first 15 seconds, turn the knob to
and wait 60 seconds before trying again.
After lighting, keep the knob pressed in for a
few seconds to allow the thermocouple to
heat up.
The burner may go out when the knob is
released: In this case, the thermocouple has
not heated up sufficiently. Wait a few
moments and repeat the operation. Keep
the knob pressed in longer.
In case of an accidental switching
off, a safety device will be
tripped, cutting off the gas supply,
even if the gas cock is open.
Return the knob to and wait at
least 60 seconds before lighting it
again.
EN
3.3 First use
1. Remove any protective film from the
outside or inside of the appliance,
including accessories.
2. Remove any labels (apart from the
technical data plate) from accessories.
15
Page 14
Use
Correct positioning of the flamespreader crowns and burner caps
Before lighting the hob burners, make sure
that the flame-spreader crowns are
correctly positioned in their housings with
their respective burner caps. Make sure that
the holes in the burners are aligned with the
igniters and thermocouples. Also ensure that
the flame-spreader crowns are correctly
engaged in the burner holes.
Correct positioning of the pan supports
Under the pan supports there are silicone
rests with a hole that must be centred onto
the matching fixing pins on the surface.
Make sure that the pan supports are simply
centred on their respective burners, without
forcing them to be raised or tilted. If they
are, repeat the positioning procedure.
If you find that a pan is particularly unstable,
make sure that the grids have not been
positioned incorrectly.
16
Cookware diameters
• UR*: from 20 to 30 cm.
Page 15
Use
Trivets and reduction pan supports
The trivet/support must be rested on the
hob pan supports. Make sure they are
properly positioned.
Using a griddle
A few precautions are necessary if you wish
to use a griddle:
• The griddle can be pre-heated with the
burner on maximum power for no more
than 10 minutes.
• It is recommended you reduce the
power during cooking;
• Do not allow the burner flames to extend
beyond the edge of the griddle;
• Leave a gap of at least 150 mm
between the edge of the griddle and the
side wall;
• Do not place the griddle over more than
one burner at the same time.
3.5 Using the induction hot plates
All the appliance’s control and monitoring
devices are located together on the front
panel. The induction hob is controlled by
means of the Touch control sensor buttons.
Lightly touch a symbol on the glass ceramic
surface. A beep will sound to confirm every
effective touch.
Switching on the hob for the first time
On first connection to the electrical
mains, an automatic check will be
carried out that will switch on all
indicator lights for a few seconds.
When the appliance is used for the first
time, after having been connected to the
mains the flashing symbol appears on
the display. It is used to access the
appliance’s technical menu and is intended
only for Technical Support personnel.
Cooking zones setting area
The buttons for selecting the cooking zones
and the timer icons above each of them are
located in this zone.
Timer setting area
EN
The controls for setting the independent
timer and the timer for the cooking zones
are located in this area.
17
Page 16
Use
Minimum cookware diameter
Make sure that the minimum diameter of the
pans are those indicated in the following
table, for both configurations.
Configu-
ration
Single
plate
Multi-
zone*
*Values for one pan, if two pans are used
refer to the values for a single hot plate
configuration.
Bear in mind the following:
• Do not allow the pans to extend beyond
the vertical lines.
• Do not cover the control panel.
• Do not place the pans next to the edges
of the glass.
• If you use a griddle, it must be a
maximum size of 36 x 24 cm and must
anyway not be larger than the zones
marked on the hob (see “Maximum
absorbed power table (Watt)”
Cookware suitable for use in induction
cooking
Cookware used on the induction cooking
surface must be made of metal, with
magnetic properties and a sufficiently large
base.
Suitable cookware:
• Enamelled steel cookware with thick
bases.
• Cast iron cookware with an enamelled
base.
Minimum Ø
(cm)
11 18
18 22
Maximum Ø
(cm)
• Cookware in multilayer stainless steel,
ferritic stainless steel and aluminium with
a special base.
Unsuitable cookware:
• Copper, stainless steel, aluminium,
fireproof glass, wood, ceramic and
terracotta cookware.
To see whether the pan is suitable, bring a
magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking.
If you do not have a magnet, you can put a
small amount of water in the pan, place it
on a cooking zone and start the hot plate.
If the symbol appears on the display, it
means the pan is not suitable.
Use only cookware with a
perfectly flat bottom which is
suitable for induction hot plates.
Using cookware with an irregular
bottom could jeopardise the
efficiency of the heating system
and prevent cookware from being
detected on the hot plate.
Make sure that the pans do not
cover the control panel.
18
Page 17
Use
Limiting the cooking duration
The hob has an automatic device which
limits the duration of use.
If the cooking zone settings are not
changed, the maximum duration of
operation for each zone depends on the
power level selected.
When the device for limiting the duration of
use is activated, the cooking zone turns off,
a short alert sounds and, if the zone is hot,
the symbol appears on the display.
Set power level
16
26
35
45
54
61 ½
71 ½
81 ½
91 ½
Maximum cooking dura-
tion in hours
Protection from overheating
Advice on energy-saving
• The diameter of the base of the pan must
not exceed the width of the silk-screened
cooking zone.
• Pans must not be placed outside the
perimeter of the hob or above the front
control panel.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also helps to retain vitamins
contained in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker
and the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
EN
If the hob is used on full power for a long
period, the electronics will have trouble
cooling down if the room temperature is
high.
If the temperature of the internal electronic
components exceeds the safety threshold,
the appliance will switch off automatically
and “ER21” will be displayed (see “Error
codes”).
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
19
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Use
Power levels
The power in the cooking zone can be
adjusted to various levels. The table shows
the levels suitable for various types of
cooking.
Power level Suitable for:
0 OFF setting
1 - 2
3 - 4 Cooking
5 - 6
7 - 8 Roasting, slow frying with flour
9 Roasting
P /
* see Booster and Double Booster function
Cooking small amounts of food
(minimum power)
Cooking large quantities of food,
roasting larger portions
Roasting / Browning, cooking
(maximum power)*
Switching the hob on and off
Keep the On/Off button pressed in
for at least 1 second to activate the hob.
Press it again for at least one second to
deactivate it.
If no power value is selected within
a few seconds, the hob is
automatically deactivated.
Switching on the cooking zone
automatically
The hob is provided with an
automatic pan sensing system.
After switching on the hob:
• Position a pan (suitable for induction
cooking and not empty) on the cooking
zone you wish to use.
• The button corresponding to the zone on
which the container has been placed
turns on automatically and displays .
The first segment of the scroll bar will
light up.
• Select the cooking zone by pressing the
corresponding button (see “Cooking
zones setting area”).
• Once a zone has been selected, a dot
appears in the lower right corner of the
digit field: the power level shown is .
Adjusting the cooking zone
After selecting a cooking zone:
1. Place a finger on the left-hand side of the
scroll bar of the cooking zone to be
used.
20
The power level is now .
Page 19
Use
2. Move your finger to the left or right on the
scroll bar to select the power level, from
to or activate the Booster
function (see “Booster Function”).
The display of the zone being used will
indicate the selected power level.
Switching off the cooking zone
1. Move your finger all the way to the left
on the scroll bar of the cooking zone you
wish to turn off.
The display of the zone being used
indicates .
Quick selection
This function allows you to quickly
set the cooking zones to the
required power.
After switching on the hob and having
selected a cooking zone:
1. Place a finger on the scroll bar at
approximately the required power level.
2. Move your finger to the left or right to
select the required cooking power.
Booster Function
Improper use
Danger of burns
EN
Hold the On/Off button
down for at least 2 seconds to
switch off all cooking zones at the
same time.
• Do not use the Booster and Double
Booster functions to heat fats or oils as
they could catch fire.
This function allows you to use the
maximum available power of the
cooking zone in order to bring a
large amount of water to the boil
rapidly.
21
Page 20
Use
After switching on the hob and having
selected a cooking zone:
1. Place a finger on the left-hand side of the
scroll bar.
The display of the cooking zone used will
turn on: the power value indicated is .
2. Move your finger all the way to the right
of the scroll bar to select the Booster
function.
The display of the cooking zone used will
show .
The Booster function can be activated
quickly.
• After switching on the hob, place your
finger at the far right of the scroll bar of
the cooking zone you wish to use.
The Booster function remains
active for a maximum of 5 minutes,
after which the power is reduced
automatically to level 9.
Double Booster Function
The Double Booster function allows more
power to be supplied compared to the
Booster function.
After having activated the Booster function
for a cooking zone, press “P” at the far right
22
of the scroll bar. The symbols , and
will be displayed in sequence.
Page 21
Use
Multizone function
This function can be used to
operate two
cooking zones (front and
when using pans like fish kettles or
rectangular pans.
After switching on the hob:
1. Place a finger simultaneously on the
buttons of two cooking zones one above
the other.
After a short beep, the symbol will
appear next to the button of the rear zone.
The Multizone function is now active.
2. Use the left-hand scroll bar to set the
required cooking power.
The same parameters are set on both
cooking zones.
It is only possible to activate the
Multizone function between
cooking zones that are vertically
connected (F and R).
This function automatically divides
the power equally between both
of the hot plates in use.
It is not possible to activate the
Double Booster function for the
cooking zones on which the
Multizone function is active.
If a large, oval or oblong pan is being
used, make sure that it is placed in the
centre of the cooking zone.
EN
Example of correct pan position
23
Page 22
Example of incorrect pan position
To deactivate the Multizone function:
Simultaneously press the buttons of the
cooking zones on which the Multizone
function is active. The symbol
disappears and the two zones can be
regulated separately.
Use
Power level Suitable for:
Reheating food, keeping small
1 - 2
3 - 4
5 - 7
8-9
P
Residual heat
amounts of water on the boil,
and whipping up sauces with
egg yolk or butter.
Cooking solid or liquid food,
keeping water on the boil,
defrosting deep-frozen food,
cooking 2- or 3-egg
omelettes, fruit and
vegetables, various cooking
processes.
Stewing meat, fish and
vegetables, simmering food,
making jams etc.
Cooking or frying meat, fish,
steaks and liver; browning
meat, fish, eggs, etc.
Deep-frying potatoes, etc., or
bringing water to the boil
rapidly.
Cooking guidelines
The table below shows the power values
which can be set, together with the
corresponding type of food. Settings may
vary depending on the amount of food and
consumer taste.
24
Improper use
Danger of burns
• Supervise children carefully as they
cannot easily see the residual heat
indicator. The cooking zones remain hot
for a certain period of time even after
they have been turned off. Make sure
that children never touch the hob.
If the cooking zone is still hot after being
switched off, the symbol will be
displayed on the display. The symbol clears
once the temperature drops below 60°C.
Page 23
Use
3.6 Special functions
Warning Function
This function allows you to keep
cooked food warm or to keep
water on the boil.
To activate the Warming function, first turn
on the hob, then:
1. Select a cooking zone.
2. Press the button to activate the
function. The symbol appears on the
display of the selected cooking zone.
To deactivate the Warming function:
1. Select the cooking zone on which the
function is active.
2. Press the button.
Pause function
This function pauses the operation
of all the cooking zones.
To activate the Pause function:
1. Switch on at least one cooking zone.
2. Hold down the pause button .
appears on the displays of all the
cooking zones.
The pause function can be
maintained for a maximum of 10
minutes, after which the appliance
switches off.
To deactivate the Pause function:
1. Hold down the button . The pause
symbol, which has just been pressed,
starts to flash.
2. Press any button apart from the Pause
button
3. The pause function has now been
deactivated and the previously set
functions are restored.
The cooking time limitation, the
residual heat indicators and the
control lock function remain
enabled during the Pause function.
When the power comes back on
after a power failure, the pause
function will be deactivated.
Grill Function
• This function is used to activate
the Multizone function
automatically for the induction
hot plates. It is used when using
a griddle or cooking with long
pans.
• For 90 cm models, the Grill
function is only for the left hand
side induction zones.
To activate the Grill function:
1. Place a griddle or a long pan on the left
zones.
2. Press the button.
EN
25
Page 24
Use
The symbol appears on the front zone
display and the symbol appears on the
rear zone display. The scroll bar will be set
automatically to level 8. (preheating stage)
After two minutes of operation, the power
will be reduced to level 6.
Press the button and use the scroll bar
to modify the power level at any time.
Controls lock
This function allows you to disable
all the buttons of the appliance.
This is useful when cleaning the appliance
and to prevent functions being activated by
mistake.
To activate the control lock:
• Press the button for at least one
second.
All the buttons, apart from the and
buttons, are locked.
To deactivate the control lock:
3.7 Additional functions
Rapid heating
This function is not available for
power level 9 or the Booster and
Double booster functions.
The rapid heating function heats one
cooking zone at maximum power for a
limited time, after which it continues cooking
at the set power level.
After selecting a cooking zone:
• Press and hold a power level (from 1 to
8) for at least 3 seconds.
• appears on the display of the
cooking zone.
• After the heating time has elapsed, the
cooking zone reverts to the previously
selected power level.
This function can be deactivated by
pressing and holding the set power level for
at least 3 seconds, or by selecting a lower
power level.
Timer
This function is used to set a timer
that will emit a sound at the end of
the pre-set time.
1. press the button again for at least
one second.
26
After having switched on the hob, without
having selected a cooking zone:
1. Touch the inside of the timer setting area.
Page 25
Use
2. Use the + and - buttons to select the
required time.
• The first digit on the left is used to select
the hours, the middle one to set the tens
of minutes and the one on the right the
minutes.
After switching on the appliance,
touch the timer setting area within
3 seconds, otherwise it will
deactivate and the appliance will
have to be restarted.
3. After 10 seconds, the timer will start the
countdown.
4. When the time elapses, a series of beeps
will sound. Press any button to deactivate
them.
A maximum of 9 hours and
59 minutes can be set.
Modifying or deactivating the timer
To modify or deactivate the timer during the
countdown:
1. Press the On/Off button to activate
the hob (if it is in stand-by).
• The timer setting area will indicate the
minutes that were set.
2. Use the + and - buttons to modify or reset
the timer.
3. After 10 seconds, the timer will start the
new countdown or will be deactivated.
Timed cooking
This function is used to program the
automatic switch-off of each
cooking zone at the end of a
period of time.
The timed cooking function can be
activated when at least one cooking zone
is switched on:
1. Select a power level.
2. Touch the inside of the timer setting area.
EN
Using the minute minder does not
stop the operation of the cooking
zones but rather informs the user
when the set minutes have run out.
• The flashing symbol will appear
above the cooking zone display.
3. Use the + and - buttons to select the
required time.
4. Timed cooking will start a few seconds
after the last selection.
27
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Use
At the end of the set time, a buzzer tells the
user that the Minute minder has finished.
5. Press any button to deactivate the
buzzer.
A maximum of 9 hours and
59 minutes can be set.
This function can be activated on
multiple cooking zones at the same
time. The flashing LED and time
indicator refer to the next cooking
zone to be switched off.
Modifying or deactivating timed cooking
To modify timed cooking during the
countdown:
1. Press the On/Off button to activate
the hob (if it is in stand-by).
2. Press the display button of the timed
cooking zone.
• The timer setting area will indicate the
minutes that were set.
3. Use the + and - buttons to modify or reset
the timer.
4. After 10 seconds, the timer will start the
new countdown or will be deactivated.
An independent timer can be set
during timed cooking.
Recall Function
This is used to restore some
functions that have already been
started after the appliance has
been switched off unintentionally.
If the appliance is switched off
unintentionally, carry out the following
procedure within 6 seconds:
1. Switch on the appliance.
• The button starts to flash.
2. Press the pause button immediately
to restore the functions that were
previously active.
This function restores the cooking
zones, timer and rapid heating
functions; no other functions will be
restored.
3.8 User menu
The user menu is used to modify the
operating characteristics of the appliance.
7 options in the user menu can be modified.
Each option is indicated on the display with
the letter “U”, which alternates with a
progressive number.
Option Description
U0
U1
U2
U3
U4
U5
U6
U7
Maximum total power (kW)
Option not selectable
Button volume
Buzzer volume
Display brightness
Timer animation
Automatic pan detection
Timer alarm duration
28
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Use
Accessing the user menu
1. If the hob is off, switch it on using the
On/Off button .
2. Press again within 3 seconds to
switch it off; the button starts to flash.
Press and hold .
3. The following will be shown on the
cooking zones display:
4. Press all the buttons of the cooking zones
in sequence in a clockwise direction
starting from the front left. Every effective
touch will be confirmed by a beep.
If the sequence of the buttons is
selected incorrectly, the hob will
be deactivated and the procedure
for accessing the menu will have to
be repeated.
The timer display on the other hand will
indicate the default power setting
(according to the model - see “Table of
power draws”):
Press the timer setting area to enable
changes to the power settings. Then press
the left half of the scroll bar to decrease the
power or the right half to increase it.
Table of power draws
Model
90 cm 2.4 7.4
Minimum
power (kW)
Maximum
power (kW)
• Press the symbol to go back to
selecting the options.
• Press the segments of the scroll bar to
select an option.
Each segment of the scroll bar
corresponds to an item in the user
menu, except for the second
segment from the left (U1), which is
deactivated.
Option U2 modifies the volume of the
button sounds; 4 sound levels can be
selected using the scroll bar.
EN
5. Release the button.
The user menu is active and the symbol
alternating with the number (option U0
- Function Eco-Logic Advance) will appear
at the top of the cooking zones display.
The Eco-Logic Advance function allows to
increase or decrease appliance total
power by 0.1 kW steps.
According to the adjustment range
of each option, the scroll bar will
show only those segments that
correspond to the adjustments
available for each option.
29
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Use
• 0: minimum volume.
• 3: maximum volume.
The sound associated with the
button and the sounds associated
with error messages cannot be
deactivated.
Option U3 modifies the volume of the
signals (for example the sound of the alarm
when the timer has finished). 4 levels can be
selected.
• 0: minimum volume.
• 3: maximum volume.
Option U4 modifies the brightness of the
display. 10 levels can be selected.
• 0: maximum brightness.
• 9: minimum brightness.
Option U5 allows you to display the
countdown of the minute minder timer and
timed cooking in seconds, from 59 to
0 seconds.
The seconds count is displayed
when the timer is set for less than
10 minutes.
• 0: animation off.
• 1: animation on.
Option U6 allows you to activate or
deactivate the automatic pan detection
function. (see “Switching on the cooking
zone automatically”).
• 0: automatic detection off.
• 1: automatic detection on.
If automatic pan detection is
disabled, the area must be
switched on manually when a pan
is placed on the hob.
Option U7 specifies the length of the alarm
when the timer has finished. 3 levels can be
selected:
• 0: alarm duration 120 seconds.
• 1: alarm duration 10 seconds.
• 2: alarm disabled.
Exiting the user menu
There are two ways to exit from the user
menu:
1. Press the button. Any modifications
will be discarded and the hob will be
switched off.
Or
2. Press and hold the On/Off button
for at least 2 seconds. The modifications
will be saved and the hob will be
switched off.
3.9 Error codes
If the appliance malfunctions or operates
incorrectly, the associated error code
appears on the cooking zones display.
The error codes always begin with “E..” or
“Er..”, followed by a number.
The following error codes can be corrected
without having to contact the Technical
Support Service.
• Er03: Remove any materials or pans
from the area of the front control panel.
• E2: Make sure that the pans are suitable
for induction cooking and that they are
not empty; allow the appliance to cool
down.
If these error codes appear
frequently, contact Technical
Support.
For all other errors, make a note of the
code, if possible, and contact Technical
Support.
30
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Use
3.10 Practical advice
• For better burner efficiency and to
minimise gas consumption, use pans with
lids and of suitable size for the burner, so
that the flames do not reach up the sides
of the pan. Once the contents come to
the boil, turn down the flame far enough
to ensure that the liquid does not boil
over.
• To prevent burns or damage to the hob
or the counter top during cooking, all
pans or griddles (not supplied) must be
placed inside the perimeter of the hob.
• The diameter of the base of the pan must
not exceed the width of the silk-screened
cooking zone.
• Pans must not be placed outside the
perimeter of the hob or above the front
control panel.
• When buying a pan, check whether the
diameter indicated is that of the base or
the top of the pan, as the top is almost
always larger than the base.
• When preparing dishes with long
cooking times, you can save time and
energy by using a pressure cooker,
which also helps to retain vitamins
contained in the food.
• Make sure that the pressure cooker
contains enough liquid as, if there is not
enough and it overheats, this may cause
damage to both the pressure cooker
and the cooking zone.
• If possible, always cover pans with a
suitable lid.
• Choose a pan suitable for the quantity of
food to be cooked. A large, half-empty
saucepan leads to a waste of energy.
EN
Under certain circumstances, if the
hob and the oven are being used
at the same time, the maximum
power limit that can be used by the
electrical system might be
exceeded.
31
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Cleaning and maintenance
4 Cleaning and maintenance
4.1 Instructions
Improper use
Risk of damage to surfaces
• Do not use steam jets to clean the
appliance.
• Do not use cleaning products containing
chlorine, ammonia or bleach on parts
made of steel or that have metallic
surface finishes (e.g. anodizing, nickelor chromium-plating).
• Do not use abrasive or corrosive
detergents (e.g. scouring powders, stain
removers and metallic sponges) on
glass parts.
• Do not use rough or abrasive materials
or sharp metal scrapers.
• Do not wash removable parts such as
the hob pan support grids, flamespreader crowns and burner caps in the
dishwasher.
• Do not use steam jets to clean the
appliance.
• Do not spill sugar or sweet mixtures on
the hob during cooking.
• Do not place materials or substances
that could melt (plastic or aluminium
foil).
• Keep sensor buttons clean at all times
and do not rest any object on them.
4.2 Cleaning the appliance
To keep the surfaces in good condition,
they should be cleaned regularly after use.
Let them cool first.
Ordinary daily cleaning
Always and only use specific products that
do not contain abrasives or chlorine-based
acids.
Pour the product onto a damp cloth and
wipe the surface, rinse thoroughly and dry
with a soft cloth or a microfibre cloth.
Clean and maintain the hob once a week
using an ordinary glass cleaning product.
Always follow the manufacturer’s
instructions. The silicon in these products
creates a protective, water-repellent
membrane which also resists dirt. All marks
stay on the membrane and can therefore be
removed easily. After cleaning, dry the
surface with a clean cloth. Make sure that
there is no detergent left on the cooking
surface as it will undergo a corrosive
reaction when heated up and could modify
the structure of the cooking surface.
32
Page 31
Cleaning and maintenance
Food stains or residues
Do not use steel sponges and sharp
scrapers as they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
microfibre cloth.
Do not allow residues of sugary foods (such
as jam) to set inside the oven. If left to set for
too long, they might damage the enamel
lining of the oven.
Light coloured marks from pans with
aluminium bases can be easily cleaned off
with a cloth moistened in vinegar.
Remove any burnt-on residues after
cooking; then rinse with water and dry
thoroughly with a clean cloth.
Dirt which may have fallen on the hob
while cleaning lettuce or potatoes can
scratch the hob when moving pans.
Consequently, remove any dirt from the
cooking surface immediately.
Changes in colour do not affect the
operation and stability of the glass. These
are not alterations to the material of the hob
but just residues which have not been
removed and have then carbonised.
Shiny surfaces can form due to the bases
of pans, especially aluminium ones, rubbing
on the surface, and due to the use of
unsuitable detergents. They are difficult to
remove using conventional cleaning
products. It may be necessary to repeat the
cleaning process several times. Use of
corrosive detergents or rubbing of pan
bases can wear away the decoration on
the hob over time and contribute to the
formation of stains.
Cooking hob pan support grids
Remove the pan support grids and clean
them in lukewarm water and non-abrasive
detergent. Make sure to remove any
encrustations. Dry them thoroughly and
return them to the hob.
The continuous contact between
the pan supports and the flame
can cause modifications to the
enamel over time in those parts
exposed to heat. This is a
completely natural phenomenon
which has no effect on the
operation of this component.
EN
33
Page 32
Cleaning and maintenance
Flame-spreader crowns and burner caps
For easier cleaning, the flame-spreader
crowns and the burner caps can be
removed. Wash them in hot water and nonabrasive detergent. Carefully remove any
encrustation, then wait until they are
perfectly dry. Replace the flame-spreader
crowns, making sure that they are correctly
positioned in their housings with their
respective burner caps.
Igniters and thermocouples
For correct operation the igniters and
thermocouples must always be perfectly
clean. Check them frequently and clean
them with a damp cloth if necessary.
Remove any dry residues with a wooden
toothpick or a needle.
4.3 What to do if...
The hob does not work:
• Make sure that the hob is connected
and that the main switch is turned on.
• Make sure that there is no power failure.
• Make sure that the fuse has not blown. In
this case replace the fuse.
• Make sure that the circuit breaker of the
residential electrical system has not
tripped. In this case, reset the circuit
breaker.
The cooking results are unsatisfactory:
• Make sure that the cooking temperature
is not too high or too low.
The hob smokes:
• Let the hob cool down and clean it once
cooking is complete.
• Make sure that the food has not spilled
out of the pan and use a larger cooking
vessel, if needed.
The fuses blow or the circuit breaker of the
residential electrical system trips repeatedly.
• Call Technical Support or an electrician.
There are cracks or fissures in the hob:
• Turn off the appliance immediately,
disconnect the power supply and
contact Technical Support.
34
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Installation
5 Installation
5.1 Minimum clearance to
combustible surface
A 200mm (Vertical combustible surface)
B 600mm (Overhead) measured form the
highest part of the highest burner and
750mm for an exhaust fan.
C 65mm (non-combustible surface)
D 20mm (benchtop)
X (width) & Y (depth) see appliance
dimension within this manual.
Refer to AS/NZS 5601 (Protection of a
combustible surface) if the above minimum
clearances cannot be achieved.
The top of the pan support is 62mm above
the bench top.
Appliance dimensions (mm)
Position of gas and electrical connections.
(seen from below)
90 cm
A35
B28
5.2 Mounting
Over empty kitchen unit or drawers
If there are other pieces of furniture (lateral
walls, drawers, etc.), dishwashers or fridges
under the hob, a double-layer wooden
base must be installed at least 20 mm from
the bottom of the hob to avoid any
accidental contact. It must only be possible
to remove the double-layer base using
suitable equipment.
Over built-in oven unit
EN
The clearance between the hob and the
kitchen furniture or other installed
appliances must be enough to ensure
sufficient ventilation and air discharge. If
installed above an oven, a space must be
left between the bottom of the hob and the
top of the appliance installed below.
35
Page 34
opens on bottom
opens on rear
opens on bottom
Installation
5.3 Section cut from the work surface
The following operation requires
building and/or carpentry work
and must therefore be carried out
by a competent tradesman.
Installation can be carried out on
various materials such as masonry,
metal, solid wood or plastic
laminated wood as long as they
are heat resistant (>90°C).
Flush mounted installation
Make a hole in the countertop of the unit
according to the dimensions shown in the
figure (mm).
L X Y Z
900 844 - 848 482 - 486 46
After laying the adhesive seal (A) on the
glass surface and after positioning and
securing the hob, fill the edges with
insulating silicone (B) and wipe away any
excess.
In the event the hob needs to be removed,
cut the silicone using a cutter before
attempting to remove it (C).
36
opens on bottom and on rear
Page 35
Installation
Flush mounting dimensions (mm)
1 = Gas connection
2 = Electrical connection
A B C D E F
904 75 35 70 112 29
Semi-flush installation
Make a hole in the countertop of the unit
according to the dimensions shown in the
figure (mm).
Semi-flush mounting dimensions (mm)
1 = Gas connection
2 = Electrical connection
L A B C D
900 35 75 70 112
Hob seal
With glass hob
To prevent leakage of liquid between the
frame of the hob and the countertop, place
the adhesive seal provided along the entire
outer edge of the hob before assembly.
EN
L X Y Z
900 839 - 844 482 - 486 46
37
Page 36
Installation
Spring clips
To ensure the hob is fixed and centred as
accurately as possible, the clips provided
must be positioned as described below:
1. Fit the clips by gently pressing them
horizontally into the appropriate space.
2. Then turn them upwards to fix them in
place.
Position of slot for clips
(seen from below)
Ventilation
The illustrations below show two examples
of installation suitable for proper ventilation
and one example of incorrect installation to
be avoided.
38
90 cm
Page 37
Installation
Room ventilation
The appliance should be installed in rooms
that have a permanent air supply in
accordance with the standards in force. The
room where the appliance is installed must
have enough air flow for the regular
combustion of gas and the necessary air
change in the room itself. The air vents,
protected by grilles, must be the right size to
comply with current regulations and
positioned so that no part of them is
obstructed, not even partially.
The room must be kept adequately
ventilated in order to eliminate the heat and
humidity produced by cooking: In
particular, after prolonged use, you are
recommended to open a window or to
increase the speed of any fans.
Extraction of the combustion products
This domestic appliance is not
connected to a device for
extracting combustion products. It
must be installed and connected in
accordance with current
installation regulations. Pay
particular attention to the relevant
requirements regarding ventilation.
When the job is complete, the installer must
issue a certificate of conformity.
1 Extraction using a hood
2 Extraction without a hood
A Single natural draught chimney
B Single chimney with extractor fan
C Directly outdoors with wall- or window-
mounted extractor fan
D Directly outdoors through wall
Air
Combustion products
Extractor fan
EN
The combustion products may be extracted
by means of hoods connected to a natural
draught chimney whose efficiency is certain
or via forced extraction. An efficient
extraction system requires precision
planning by a specialist qualified in this
area and must comply with the positions
and clearances indicated by the applicable
standards.
39
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Installation
5.4 Gas connection
Gas leak
Danger of explosion
• After carrying out any operation, check
that the tightening torque of gas
connections is between 10 Nm and 15
Nm.
• If required, use a pressure regulator that
complies with current regulations.
• At the end of the installation, check for
any leaks with a soapy solution, never
with a flame.
• Installation with flexible hose must be
carried out so that the length of the
piping does not exceed 1,2 metres
when fully extended; make sure that the
hoses do not come into contact with
moving parts and that they are not
crushed in any way.
• The hoses should not come into contact
with moving parts and should not be
crushed in any way.
• The settings for this domestic appliance
are shown on the gas setting label.
Carefully screw the connector 3 to the
appliance’s gas connector 1 (1/2” thread
ISO 228-1), placing the supplied seal 2
between them.
This appliance must be installed by an
authorised person in accordance with the
instruction manual, AS/NZS 5601 - Gas
installations (installation and pipe sizing),
local gas fitting regulations, local water
regulations, local electric regulations, local
health regulations, Building Code of
Australia and any government authority.
This appliance is suitable for connection
with rigid pipe or flexible hose. The isolating
manual shut-off valve connection point must
be accessible when the appliance is
installed.
Flexible hose assembly must be certified to
AS/NZS 1869 class B or D, be of
appropriate internal diameter for the total
gas consumption (10mm), be kept as short
as possible (not exceeding 1200mm), must
not be in contact with the floor or any hot
surface. The hose assembly must not be
subject to strain, abrasion, kinking,
deformation, contact with any other
appliance or accidental contact with oven
flue outlet of an under bench oven.
Natural Gas: the pressure regulator must
be fitted to the appliance inlet connection.
Gas pressure must be adjusted to 1.0 kPa
when approximately 50% of the burners are
on high flame, the appliance test point is
located on the regulator.
40
ULPG: the supplied test point adaptor must
be fitted to the appliance inlet connection.
Gas pressure must be checked to 2.75 kPa
when approximately 50% of the burners are
on high flame.
Page 39
Installation
Gas leakage and operation of the
appliance must be tested by the installer
before leaving.
Check burner flames are blue in colour,
stable and completely ignite at both high
and low flame settings with no appreciable
yellow tipping, carbon deposition, lifting,
floating, lighting back or objectionable
odour.
Test burners individually and in
combination, when satisfied with the
operation of the cooker, please instruct the
user on the correct method of operation.
5.5 Adaptation to different types of
gas
If other types of gas are to be used, the
nozzles must be replaced and the primary
air must be adjusted. The top of the hob has
to be removed in order to replace the
nozzles and adjust the burners.
EN
Between knob and knob bezel
(depending on the model) there is
a spring that is not shown in the
figure.
2. Remove the pan support grids from the
hob.
In order to be able to replace the
nozzles, the appliance must be
removed from the built-in unit.
Removing the hob top
1. Pull the knobs and the knob bezels
(where present) upwards to remove
them.
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Installation
3. Remove the flame-spreader crowns and
relative burner caps.
4. Remove the screws fastening the hob
and the plates corresponding to each
burner zone.
Where the UR burner is present,
the nut that fixes the thermocouple
to the hob top must be unscrewed
(CH8).
42
Under the plates, there may be a
number of seals, together with the
igniter and thermocouple. Pay
attention.
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Installation
5. Unscrew the 6 screws that hold the glass
hob top to the casing (see the figures
below for their location).
(seen from below)
90 cm
6. Remove the glass hob top.
Replacing the nozzles
1. Unscrew screw A and push air regulator
B as far as it will go.
2. Use a spanner to remove the nozzles C
and install the new ones for the required
gas supply, following the indications
given in the relevant table (see “Burner
and nozzle specifications tables”).
The nozzle tightening torque must
be no more than 3 Nm.
3. Adjust the air flow by moving the air
regulator B to obtain the distance D
given in the corresponding table (see
“Burner and nozzle specifications
tables”).
4. After adjusting each burner, reassemble
the appliance correctly.
Adjusting the minimum setting for natural
or town gas
1. Light the burner and turn it to the minimum
position.
2. Extract the gas cock knob and turn the
adjustment screw next to the gas cock
spindle (depending on the model) until
the correct minimum flame is achieved.
3. Refit the knob and verify that the burner
flame is stable.
4. Turn the knob rapidly from the maximum
to the minimum setting: The flame should
not go out.
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Installation
5. Repeat the operation on all gas cocks.
Adjusting the minimum setting for LPG
Tighten the screw located at the side of the
cock spindle clockwise all the way.
Following adjustment to a gas
other than the one originally set in
the factory, replace the gas setting
label on the appliance with the
one corresponding to the new gas.
The label is inserted inside the
nozzle pack (where present).
Lubricating the gas cocks
Re-assembling the hob top
Once the nozzles have been replaced,
reassemble the glass hob top as follows:
1. With reference to the gas burners,
replace the glass hob top on the casing.
2. For each burner, reposition the seals on
the igniter and thermocouple.
3. Reposition the plates on the
corresponding burners and secure with
the 3 screws (for each burner) that had
previously been removed.
4. If present, tighten the nut on the UR
burner igniter.
5. Fix the glass hob top to the casing using
the 6 screws that had previously been
removed (see point 5 of section
“Removing the hob top” for their
location).
6. Fit the appliance into the cabinet.
7. Reposition the flame-spreader crowns
and burner caps on the relative burners.
8. Reposition the grids on the glass hob top.
9. Reposition the knobs and knob bezels
(where present) on the tap rods.
Over time the gas cocks may become
difficult to turn and get blocked. Clean them
internally and replace the lubrication
grease.
Lubrication of the gas cocks should
be performed by a specialised
technician.
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Installation
Burner and nozzle specifications tables
NG 1.0 kPA UR*
Nominal gas consumption (MJ/h)
Injector (1/100 mm)
Reduced flow rate (MJ/h)
Primary air (mm) ‘D’
ULPG 2.75 kPa
Rated heating capacity (MJ/h)
Nozzle diameter (1/100 mm)
Reduced flow rate (MJ/h)
Primary air (mm) ‘D’
The nozzles not provided are available at Authorised Service Centres.
21.6
220
6.5
14
UR*
21.6
125
6.5
10
EN
5.6 Electrical connection
Power voltage
Danger of electrocution
• Have the electrical connection
performed by authorised technical
personnel.
• Use personal protective equipment.
• The appliance must be connected to
earth in compliance with electrical
system safety standards.
• Disconnect the mains power supply.
• Do not pull the cable to unplug the
appliance.
• Use cables withstanding a temperature
of at least 90°C.
• The tightening torque of the screws of
the terminal supply wires must be 1.5 2 Nm.
• If it is necessary to replace the power
cable, this must only be performed by
a qualified technician.
General information
Check the grid characteristics against the
data indicated on the plate.
The identification plate bearing the
technical data, serial number and brand
name is visibly positioned on the appliance.
Do not remove this plate for any reason.
Perform the ground connection using a wire
that is 20 mm longer than the other wires.
The appliance can work in the following
modes:
• 220-240 V / 380-415 V 2N~
6 x 1.5 mm² six-core cable.
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Installation
Connection with plug and socket (>16A)
Make sure that the plug and socket are of
the same type.
Avoid using adapters and shunts as these
could cause overheating and a risk of
burns.
3 x 6 mm² three-core cable.
The values indicated refer to the
cross-section of the internal
conductor.
The diagram below illustrates the power
supply terminal from below, with no cables
connected. Terminals 4 and 5 must be
connected at all times.
Fixed connection
Fit the power line with an all-pole circuit
breaker in compliance with installation
regulations.
The circuit breaker should be located near
the appliance and in an easily reachable
position.
For stationary appliances permanently
connected to the fixed wiring, compliance
with this requirement is considered to be
met if the instructions concerning
disconnection incorporated in the fixed
wiring is in accordance with AS/
NZS3000.
Run the power cable in the rear
part of the unit. Make sure that it
does not come into contact with
the lower part of the hob or a builtin oven below it.
Be careful when connecting
additional electrical appliances.
Connection cables must not come
into contact with hot cooking
zones.
Testing
At the end of installation, carry out a brief
inspection test. If the hob fails to operate,
after checking that you have carried out the
instructions correctly, unplug the appliance
and contact Technical Support.
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Installation
5.7 Instructions for the installer
• The plug must be accessible after
installation. Do not bend or trap the
power cable.
• The appliance must be installed
according to the installation diagrams.
• Do not try to unscrew or force the
threaded elbow of the fitting. You may
damage this part of the appliance,
which may void the manufacturer’s
warranty.
• Use soap and water to check for gas
leaks on all connections. DO NOT use
naked flames to find leaks.
• Turn on all the burners separately and at
then all together to make sure that the
gas valve, burner and ignition are
working properly.
• Turn the burner knobs to the minimum
position and check that the flame is
stable for each individual burner and all
the burners together.
• If the appliance does not work correctly
after having carried out all the checks,
contact your local Authorised Service
Centre.
• Once the appliance has been installed,
please explain to the user how to use it
correctly.
EN
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