Smeg SA92MFX5 User Manual

Contents

1. INSTRUCTIONS FOR PROPER USE ..................................................................................... 4

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY ............................................. 4

3. SAFETY PRECAUTION .......................................................................................................... 5

4. INTENDED USE OF THE APPLIANCE ................................................................................... 6

5. KNOW YOUR COOKER .......................................................................................................... 6

6. BEFORE FIRST USE .............................................................................................................. 6

7. USE OF THE HOB .................................................................................................................. 7

7.1 Lighting of the hob burners ............................................................................................................................. 7

7.2 Practical advice for using the hob burners ...................................................................................................... 7

7.3 Diameter of the vessels to be used on each burner ........................................................................................ 7

8. FRONT CONTROL PANEL ..................................................................................................... 8

9. USE OF THE OVENS ............................................................................................................10

9.1 Warnings and general advice ........................................................................................................................ 10

9.2 Cooling system .............................................................................................................................................. 10

9.3 Use of the electric grill in the large oven ....................................................................................................... 10

9.4 Use of the electric grill in the auxiliary oven .................................................................................................. 10

9.5 How to use the grill ........................................................................................................................................ 10

9.6 WARNING ..................................................................................................................................................... 11

9.7 Storage compartment .................................................................................................................................... 11

10. ELECTRONIC PROGRAMMER ......................................................................................... 12

10.1 Clock adjustment ......................................................................................................................................... 12

10.2 Semiautomatic cooking ............................................................................................................................... 12

10.3 Automatic cooking ....................................................................................................................................... 12

10.4 End of cooking ............................................................................................................................................ 12

10.5 Minute Counter ............................................................................................................................................ 13

10.6 Adjusting alarm volume ............................................................................................................................... 13

10.7 Switching off the alarm ................................................................................................................................ 13

10.8 Cancellation of set data ............................................................................................................................... 13

10.9 Changing the set data ................................................................................................................................. 13

11. CLEANING AND MAINTENANCE ....................................................................................... 14

11.1 Cleaning stainless steel .............................................................................................................................. 14

11.2 Ordinary daily cleaning ................................................................................................................................ 14

11.3 Food stains or residues ............................................................................................................................... 14

11.4 Cleaning of the hob components ................................................................................................................ 14

11.5 Cleaning of oven ......................................................................................................................................... 15

11.6 Door glass ................................................................................................................................................... 15

12. EXTRAORDINARY MAINTENANCE ................................................................................... 16

12.1 Lubrication of the taps ................................................................................................................................. 16

12.2 Replacement of light bulb ............................................................................................................................ 16

12.3 Removing the door ...................................................................................................................................... 16

12.4 Oven door seal ............................................................................................................................................ 16

13. INSTALLATION OF THE APPLIANCE ................................................................................ 17

13.1 Electrical connection ................................................................................................................................... 17

13.2 Gas connection ........................................................................................................................................... 18

13.3 Room ventilation ......................................................................................................................................... 19

13.4 Clearance above and around domestic cookers ......................................................................................... 19

14. ADAPTATION TO DIFFERENT TYPES OF GAS ............................................................... 21

14.1 Replacement of nozzles on the hob ............................................................................................................ 21

14.2 Burner and nozzle characteristics table ...................................................................................................... 22

14.3 Arrangement of the burners on the hob ...................................................................................................... 22

15. FINAL OPERATIONS .......................................................................................................... 23

15.1 Regulation of the hob burner minimum level for natural gas ....................................................................... 23

15.2 Regulation of the hob burner minimum level for ULPG ............................................................................... 23

15.3 Mounting the rear top skirtboard (where applicable) ................................................................................... 23

15.4 Wall fixing .................................................................................................................................................... 24

INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance

Instructions for proper use

1. INSTRUCTIONS FOR PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE COOKER. ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER USE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.

REPLACED APPLIANCES MUST BE TAKEN TO A SPECIAL GARBAGE COLLECTION CENTRE.

DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL SLITS.

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME IS VISIBLY POSITIONED IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

DO NOT USE METALLIC SPONGES OR SHARP SCRAPERS: THEY WILL DAMAGE THE SURFACE. USE NORMAL NON-ABRASIVE PRODUCTS FOR STEEL, AND A WOODEN OR PLASTIC TOOL IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR DEERSKIN. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN. IF LEFT TO SET FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL LINING OF THE OVEN.

The manufacturer declines all responsibility for damage to persons or things caused by nonobservance of the above prescriptions or by interference with any part of the appliance or by the use of non-original spares.

2. DISPOSAL INSTRUCTIONS – OUR ENVIRONMENT POLICY

Our appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children. Your old appliance must also be disposed of properly. Important deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials. Refrigeration appliances contain gases which may damage the environment; it is important to ensure that the refrigeration circuit pipelines are not damaged until the competent service has taken delivery of the appliance. Before scrapping your appliances it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside during play. Also, cut the power supply lead and remove it and the plug.

Safety instruction

3. SAFETY PRECAUTION

ELECTRICAL CONNECTION: PLEASE REFER TO INSTALLATION INSTRUCTION FOR THE GAS & ELECTRICAL SAFETY REGULATIONS AND THE VENTILATION REQUIREMENTS. IN YOUR OWN INTEREST, AND THAT OF SAFETY, IT IS THE LAW THAT ALL GAS APPLIANCES BE INSTALLED AND SERVICE BY COMPETENT PERSONS, WHO WILL COMPLY WITH THE RELEVANT STANDARDS AND REGULATIONS. CORGI REGISTERED INSTALLERS UNDERTAKE TO WORK TO SATISFCTIORY STANDARDS. DISCONNECTION OF GAS AND ELECTRIC APPLIANCES SHOULD ALWAYS BE CARRIED OUT BY COMPETENT PERSON.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT REGULATIONS. THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE. DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM.

IT IS COMPULSORY THAT THE APPLIANCE BE GROUNDED ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE. DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS ON THE HOB GRIDS.

DO NOT USE CONTAINERS OR BROILERS THAT EXTEND BEYOND THE OUTER PERIMETER OF

THE HOB.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE ACCIDENTALLY LIGHTED AND CAUSE FIRES.

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW CHILDREN TO GO NEAR OR PLAY WITH IT. WHEN OPERATING THE GRILL ALL ACCESSIBLE PARTS COULD BECOME VERY HOT: KEEP OUT

OF THE WAY OF CHILDREN.

WHERE THIS APPLIANCE IS INSTALLED IN MARINE CRAFT OR IN CARAVANS, IT SHALL NOT USED AS A SPACE HEATER.

WHEN NOT IN USE, MAKE SURE THAT THE CONTROL KNOBS ARE IN THE CORRECT (OFF)

POSITION / .

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

Instructions for the user

4. INTENDED USE OF THE APPLIANCE

THE APPLIANCE HAS BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

5. KNOW YOUR COOKER

COOKING HOB

CONTROL PANEL

MAIN OVEN

AUXILIARY OVEN

STORAGE COMPARTMENT

6. BEFORE FIRST USE

Do not leave the packing in the home environment. separate the various waste materials and take them to the nearest special garbage collection centre.

The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see section "11. CLEANING AND MAINTENANCE"

Using the oven and the grill for the first time, heat them to the maximum temperature (260 or 245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food.

After a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "10. ELECTRONIC PROGRAMMER”

Instructions for the user

7. USE OF THE HOB

7.1 Lighting of the hob burners

Before lighting the hob burners check that the flame caps are in the correct position and that their burner caps are in place, making sure that the holes A in the flame caps correspond to the spark plugs and thermocouples.

The optional grid B is for use with “woks” (Chinese pans). To prevent deterioration of the hob we have equipped the cooker with a raised pan stand C to be placed underneath pans more than 26 cm in diameter. The supplied reduction rest C is used also for small pans.

The drawing next to each knob shows the corresponding burner. The appliance has an electronic lighting device. Simply press and turn the knob anticlockwise

to the minimum flame symbol , , until the flame is lit. Hold the knob down for a few seconds to allow the thermocouples to heat up. The burner may go out when the knob is released: this is because the thermocouple has not been sufficiently heated. Repeat the operation holding down the knob a little longer. This operation is not necessary for burners without thermocouples.

For models with thermocouples, should the burner accidentally go out, a safety device will be activated which stops the gas flow even if the tap is open.

7.2 Practical advice for using the hob burners

For better use of the burners and lower gas consumption, use covered vessel that are proportional in size to the burner to prevent the flame from licking the sides (see paragraph “ 7.3 Diameter of the vessels to be used on each burner”). When water reaches the boiling point, lower the flame so that it doesn’t overflow. To avoid burns or damage to the hob, all vessels or griddle plates must be placed within the perimeter of the hob. All vessels must have a flat and smooth bottom. When using fats or oils, be extremely careful that they don’t overheat and catch fire. If the flame accidentally goes out, turn off the control knob and wait at least 1 minute before trying to relight the burner.

7.3 Diameter of the vessels to be used on each burner

BURNERS

1. Auxiliary

2. Semirapid

3. Rapid

4. Triple Crown

Ø MIN. AND MAX. (IN

CM.)

12 - 14 16 - 24 18 - 26 18 - 26

Instructions for the user

8. FRONT CONTROL PANEL

All the cooker controls and commands are on the front panel.

MAIN OVEN THERMOSTAT KNOB FRONT LEFT BURNER

MAIN OVEN FUNCTION KNOB REAR LEFT BURNER

AUXILIARY OVEN THERMOSTAT KNOB CENTRAL BURNER

REAR RIGHT BURNER

FRONT RIGHT BURNER

If the cooker is equipped with an electronic programmer, before using the oven make sure that the

symbol ; appears on the display. See paragraph “10. ELECTRONIC PROGRAMMER”.

HOB BURNER COMMAND KNOB

The flame is lit by pressing the knob and turning it anticlockwise to minimum

flame . To adjust the flame turn the knob between maximum ( ) and

minimum ( ). The burner goes out when the knob is returned to the position.

MAIN OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 260°C. If the appliance has an electric oven, the warning light will come on when the oven is heating up. When it goes out it means that the required temperature has been reached. Regular flashing means that oven temperature is being constantly maintained at the programmed level.

MAIN OVEN CONTROL KNOB

Each of the functions listed below can be used (except the oven light and the small grill) only together with the correct temperature thermostat regulation as described on page of this manual.

Instructions for the user

OVEN LIGHT GRILL ELEMENT + VENTILATION

UPPER AND LOWER HEATING ELEMENT LOWER HEATING ELEMENT +

VENTILATION

GRILL ELEMENT VENTILATED HEATING ELEMENT +

VENTILATION

AUXILIARY OVEN THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning the knob clockwise to the required temperature, between 50° and 250°C. The tell-tale light comes on to indicate that the oven is warming up. When it goes out it means that the required temperature has been reached. Intermittent going on and off of the light means that oven temperature is being constantly maintained at the programmed level. The oven is switched on by turning the knob clockwise to any one of the following functions except the oven light:

OVEN LIGHT GRILL ELEMENT

UPPER AND LOWER HEATING ELEMENT 50 ÷ 245°

LOWER HEATING ELEMENT

UPPER HEATING ELEMENT AND GRILL ELEMENT

Instructions for the user

9. USE OF THE OVENS

For the models with electronic programmer, before using the oven make sure that the display shows the

symbol .

9.1 Warnings and general advice

Using the oven and the grill for the first time, heat them to the maximum temperature (260-245°C) for as long as it takes to burn off any production oil residues which could give a nasty flavour to the food. After

a power cut, the oven display will flash intermittently and show . To adjust refer to paragraph "10. ELECTRONIC PROGRAMMER ”

Oven accessories which may come into contact with foods are made from materials complying with the requirements of the current directive.

To prevent problems caused by steam in the oven, open the door in two stages: half open (5 cm approx.) for 4-5 seconds and then fully open. To access food, always leave the door open as short a time as possible to prevent the temperature in the oven from falling and ruining the food.

9.2 Cooling system

The oven is equipped with a cooling system which automatically comes on upon a few minutes after the oven has been turned on. Fans cause a steady outflow of air from above the door which may continue for a brief period of time even after the oven has been turned off.

9.3 Use of the electric grill in the large oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function and turn the thermostat knob to the maximum temperature. The fan grill function

allows actual cooking procedures to be carried out, thanks to the fan function which ensures that the heat penetrates into the food. For this cooking mode, select the fan grill function (and turn the

thermostat knob to the ideal cooking temperature (never set at more than 200° C).

9.4 Use of the electric grill in the auxiliary oven

For short cooking procedures, such as the final crisping of meat which is already cooked, select the static grill function .

9.5 How to use the grill

Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes before placing the food inside. Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should be used to contain the sauces. The food should be placed on the oven shelf which is positioned on one of the guides supplied with the different ovens, following the instructions below:

FOOD GRILLE ON THE SHELF

Flat or thin meat 3

Rolled roast joints 2 - 3

Poultry 2 - 3

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