Contents
INSTRUCTIONS FOR SAFETY AND USE___________________________ 30
1.
2. INSTRUCTIONS FOR DISPOSAL ________________________________ 32
3. INSTALLATION________________________________________________ 33
4. DESCRIPTION OF CONTROLS___________________________________ 35
5. USING THE OVEN _____________________________________________ 40
6. AVAILABLE ACCESSORIES _____________________________________ 42
7. COOKING HINTS ______________________________________________ 43
8. CLEANING AND MAINTENANCE _________________________________ 51
9. EXTRAORDINARY MAINTENANCE _______________________________ 53
INSTRUCTIONS FOR THE INSTALLER: these are intended for the
qualified technician who must install the appliance, set it functioning
and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice, a
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.
29
Presentation
1. INSTRUCTIONS FOR SAFETY AND USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE
PLACE FOR THE WHOLE WORKING LIFE OF THE OVEN. WE ADVISE
READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE
USING THE OVEN. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED
PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS
APPLIANCE IS INTENDED FOR DOMESTIC USE AND CONFORMS TO THE
EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE HAS BEEN
BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND
HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.
THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER
USE.
DO NOT DISCARD PACKAGING IN THE HOME ENVIRONMENT. SEPARATE
THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST
DIFFERENTIATED WASTE COLLECTION CENTRE.
THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH
ELECTRICAL SYSTEM SAFETY REGULATIONS.
WHEN LINKING UP TO MAINS BY PLUG AND SOCKET, MAKE SURE THAT
BOTH ARE COMPATIBLE AND CONNECT BY MEANS OF A POWER CABLE
COMPLYING WITH APPLICABLE REGULATIONS.
THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN
BUILT IN.
NEVER UNPLUG BY PULLING ON THE CABLE.
DO NOT OBSTRUCT VENTILATION OPENINGS AND HEAT DISPERSAL
SLITS.
30
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION
TEST OF THE OVEN, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD
THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE POWER
SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
Presentation
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE "ZERO" (OFF)
POSITION WHEN YOU FINISH USING THE OVEN.
NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD
ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.
DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO
TOUCH THE HEATING ELEMENTS INSIDE THE OVEN
THE I.D. PLATE WITH TECHNICAL DATA, SERIAL NUMBER AND BRAND
NAME IS POSITIONED VISIBLY ON THE OVEN DOOR FRAME.
THE PLATE MUST NEVER BE REMOVED.
THE USE OF THIS APPLIANCE IS NOT PERMITTED TO PEOPLE
(INCLUDING CHILDREN) OF REDUCED PHYSICAL AND MENTAL
ABILITY, OR LACKING IN EXPERIENCE IN THE USE OF ELECTRICAL
APPLIANCES, UNLESS THEY ARE SUPERVISED OR INSTRUCTED BY
ADULTS OR PEOPLE RESPONSIBLE FOR THEIR SAFETY.
BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL LABELS AND
PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to comply with the above requirements or by
tampering with any part of the appliance or by the use of non-original
spare parts.
31
Presentation
2. INSTRUCTIONS FOR DISPOSAL OUR ENVIRONMENTAL CARE
Our product's packing is made of non-polluting materials, therefore
compatible with the environment and recyclable. Please help by
disposing of the packaging correctly. Find the addresses of collection,
recycling and disposal centres from your retailer or from the competent
local organisations.
Do not throw the packing or any part of it away. They can
constitute a suffocation hazard for children, especially the plastic bags.
Your old appliance also needs to be disposed of correctly.
Important: hand over your appliance to the local agency authorised for
the collection of electrical appliances no longer in use. Correct disposal
means intelligent recycling of valuable materials.
Before disposing of your old appliance remove the doors and leave the
racks in their normal working positions so that children cannot get stuck
in the oven compartment whilst playing.
It is also necessary to cut the interconnecting cable to the power supply
network, removing it along with the plug.
INFORMATION FOR USERS
Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC
relating to the reduction of the use of hazardous substances in electrical
and electronic appliances, as well as to the disposal of refuse, the
crossed-out bin symbol on the appliance indicates that the product, at
the end of its useful life, must be collected separately from other refuse.
Therefore, the user must consign the product that has reached the end
of its working life to the appropriate selective collection centres for
electrical and electronic refuse, or deliver it back to the retailer when
purchasing an equivalent product, on a one for one basis. Adequate
selective collection for the subsequent forwarding of the
decommissioned product for recycling, treatment and ecologically
compatible disposal contributes to avoiding possible negative effects on
the environment and on health and promotes the recycling of the
materials of which the appliance consists. Illicit disposal of the product by
the user will result in the application of administrative sanctions.
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Instructions for the installer
3. INSTALLATION
3.1 Electrical connection
Make sure the voltage and the cross-section of the power cord match the
specifications indicated on the identification plate positioned on the
frame of the oven door. Do not remove this plate for any reason.
The appliance must be connected to earth in compliance with electrical
system safety regulations.
If a plug and socket connection is being used, make sure that the plug
and socket are compatible. Avoid use of adapters and shunts as these
could cause overheating and risk of burns.
If a fixed connection is being used, fit the power line with an omnipolar
circuit breaker with a contact opening gap equal to or greater than 3 mm,
in an easily accessible position close to the appliance.
Operation at 220-240V∼: use a three-pole
cable of the H05RR-F / H05V2V2-F type
(cable with a cross-section of 3 x 1.5 mm2)
The end to be connected to the appliance
must have an earth wire (yellow-green) at
least 20 mm longer than the others.
The manufacturer cannot be held liable for damage to persons or
things caused by failure to observe the above instructions or deriving
from tampering with any part of the appliance.
33
Instructions for the installer
3.2 Positioning the oven
The oven is designed for mounting into any piece of furniture as long as it
is heat-resistant. Proceed according to the dimensions shown in Figures
1 and 2.
560 min
500
854÷864
The fastening is carried out with 4
screws at angle “C” of the oven door
frame, after dismantling of the lateral
panels fixed with screws “A” and the
supports “B” as shown in figure 3. To
reassemble the lateral panels ensure
that the pins positioned inside the
panels are correctly lodged with
supports “B” afterwhich retighten the
screws “A”.
Never use the oven door to lever the oven into
place when fitting.
Avoid exerting too much pressure on the oven door
when open.
80÷90
580÷583
560 min
580÷583
854÷864
595
6
545
21
3.
34
Instructions for the user
4. DESCRIPTION OF CONTROLS
4.1 The front panel
All the oven controls are grouped together on the front panel.
FUNCTION SELECTOR KNOB
Turn the knob in either direction to select a function from the following:
NO FUNCTION SELECTED LOWER HEATING ELEMENT +
LOWER HEATING
LOWER + UPPER
HEATING ELEMENT
LARGE GRILL
GRILL HEATING ELEMENT
HEATING GRILL ELEMENT +
VENTILATION
OVEN LIGHT
HEATING ELEMENT
LOWER + UPPER
GRILL HEATING ELEMENT
FAN-ASSISTED HEATING
ELEMENT
CIRCULAR HEATING ELEMENT
+ VENTILATION
UPPER HEATING ELEMENT.
AND LOWER. + VENTILATION
LOWER HEATING ELEMENT +
VENTILATION
HEATING GRILL ELEMENT +
VENTILATION
UPPER AND LOWER HEATING
ELEMENTS + VENTILATION
DEFREEZING (NO HEATING
ELEMENT INSERTED)
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Instructions for the user
THERMOSTAT KNOB
The cooking temperature is selected
by turning the knob clockwise to the
desired setting, between 50°C and
250°C.
THERMOSTAT LIGHT
The light comes on to indicate that the oven is
heating up. When it goes out, the preset heating
temperature has been reached.
When the light flashes regularly, it means that the
temperature inside the oven is kept steady on the set
level.
4.2 Clock + timer
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4.2.1 Setting the time
To set the correct time, pull out knob A and turn it clockwise.
4.2.2 Counter regulation
Turn knob A until 0 appears in window B. Pull knob A outwards and turn
in a clockwise direction, position pointer C in correspondance with the
hour pointer. At this point turn knob A in a clockwise direction to set the
cooking time seen in window B.
4.2.3 Stopping the buzzer
To mute the buzzer turn the small knob A anticlockwise until the pointer is
aligned with the 0 o symbol .
The buzzer does not interrupt operation of the oven.
Instructions for the user
4.3 Electronic programmer
The use instructions of the programmer are only valid for the main oven.
LIST OF FUNCTIONS
TIMER BUTTON
COOKING DURATION BUTTON
END OF COOKING BUTTON
VALUE DECREASE BUTTON
VALUE INCREASE BUTTON
4.3.1 Setting the time
When the oven is used for the first time, or after an electricity supply
failure, the display flashes at regular intervals, showing . Press the
and buttons together and at the same time press the value
adjustment buttons or : this will increase or decrease the setting by
one minute for each pressure.
Before each programmer setting, activate the desired function and
temperature.
37
Instructions for the user
4.3.2 Semi-automatic cooking
This function only switches the oven off automatically at the end of the
cooking time.
Press the
button and the display will light up showing the figures
; keep it pressed, and at the same time use the value modification
buttons
When the
or to set the cooking duration.
button is released, the count of the programmed cooking
duration will start and the display will show the current time together with
the symbols A and
.
4.3.3 Automatic cooking
This function switches the oven on and off in fully automatic mode.
Press the
button and the display will light up showing the figures
; keep it pressed, and at the same time use the value modification
buttons
Press the
or to set the cooking duration.
button and the display will show the sum of the current time
plus the cooking duration: keep it pressed, and at the same time use the
value modification keys
or to adjust the cooking end time.
When the button is released, the programmed count will start and the
display will show the current time together with the symbols A and .
After making the setting, press the button to view the remaining
cooking time; press the button to view the cooking end time.
The logic prevents the setting of incompatible values (e.g. a contrast
between an end cooking time and a longer duration will not be accepted
by the programmer).
4.3.4 End of cooking
At the end of the cooking time the oven will switch off automatically and
simultaneously a buzzer will start to sound intermittently. After the buzzer
has been deactivated, the display will return to show the current time
together with the
symbol to indicate that the oven has returned to
manual use mode.
4.3.5 Adjusting the buzzer volume
The buzzer volume can be varied (3 settings) while it is in operation by
pressing
.
38
Instructions for the user
4.3.6 Stopping the buzzer
The buzzer stops automatically after seven minutes. It can be stopped
manually by pressing the buttons together
4.3.7 Timer
The programmer can also be used as an ordinary timer. Press the key
and the display will show the figures
simultaneously press the value modification keys
is released the programmed count will start and the display will show
the current time and the symbol
After making the setting, to display the time remaining press the button .
In timer mode, the system will not cut out operation of the oven at the end
of the set time.
4.3.8 Deleting the set data
With the program set, hold down the button of the function to be deleted,
while at the same time reaching the value
keys
the end of cooking.
4.3.9 Modifying the set data
The set cooking data can be modified at any time by holding down the
button of the function for modification and at the same time pressing the
value modification buttons
or . The programmer will interpret deletion of the duration as
.
or .
and .
; keep it pressed and
or . When the key
with the value variation
39
Instructions for the user
5. USING THE OVEN
Before operating the oven, make sure the timer is on “Manual
coking”. (See paragraph 3.2.2.)
Remove any labels (apart from the technical data plate) from trays,
dripping pans and the cooking compartment.
Remove any protective film from the outside or inside of the appliance,
including from accessories such as trays, dripping pans, the pizza plate
or the base cover.
Before using the appliance for the first time, remove all accessories from
the oven compartment and wash them as indicated in the chapter “10.
CLEANING AND MAINTENANCE”.
Heat the empty appliance to the maximum temperature in order to
remove any manufacturing residues which could affect the food with
unpleasant odours.
5.1 Warnings and general advice
Before using the oven for the first time, pre-heat it to maximum
temperature (250°C) long enough to burn any manufacturing oily
residues which could give the food a bad taste.
During cooking, do not cover the bottom of the oven with aluminium or
tin foil and do not place pans or oven trays on it as this may damage the
enamel coating. If you wish to use greaseproof paper, position it so that
it does not interfere with the hot air circulation inside the oven.
All cooking operations must be carried out with the door closed.
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For optimal cooking we recommend placing the
dishware at the centre of the grill.
r
Instructions for the user
To prevent any steam in the oven from creating
problems, open the door in two stages half open
(5 cm approx.) for 4-5 seconds and then fully
open. To access food, always leave the door
open for as short a time as possible to prevent
the temperature in the oven from falling and
ruining the food.
To prevent excessive amounts of condensation from forming on the
internal glass, hot food should not be left inside the oven for too long afte
cooking.
5.2 Cooling system
The oven is equipped with a cooling system which automatically comes
on a few minutes after the oven is turned on.
The fan causes a steady outflow of air from above the door which may
continue for a brief period of time even after the oven has been turned off.
5.3 Inside light
To turn on the oven light in models with static oven, turn the thermostat
knob clockwise to the first setting aligned with the lamp symbol (
light will remain on throughout entire oven operation.
5.4 Oven runners
The oven features 5 runners for positioning pans
and racks at different heights. The insertion
heights are indicated from the bottom upwards
(see figure).
). The
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Instructions for the user
6. AVAILABLE ACCESSORIES
The oven features 4 runners for positioning
trays and racks at different heights.
Some models are not provided with all accessories.
Rack: useful for holding cooking containers.
Tray rack: for placing on top of a tray for
cooking foods which may drip.
Oven tray: useful for collecting fat from
foods placed on the rack above.
Baking tray: for baking cakes, pizza and
oven desserts.
Rotisserie rod: useful for cooking chicken,
sausages and all foods which require
uniform cooking over their entire surface.
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Main oven rotisserie frame: to be fitted
into the holes provided in the oven plate.
Accessories available on request
Original accessories may be ordered from any Authorised Service
Centre.
Instructions for the user
7. COOKING HINTS
In fan-assisted mode preheating should be carried out at 30/40°C above
the cooking temperature. This considerably shortens cooking times and
reduces power consumption, as well as giving better cooking results.
Keep the oven door closed during cooking.
STATIC:
As the heat comes from above and below at the
same time, this system is particularly suitable for
any type of food. Traditional cooking, also known
as static or thermal radiation cooking, is suitable
for cooking just one dish at a time. Perfect for all
types of roasts, bread and cakes and in any case
particularly suitable for fatty meats such as goose
and duck.
BOTTOM:
The heat coming solely from the bottom makes it
possible to complete the cooking of foods that
require a greater basic temperature, without
affecting their browning. Perfect for cakes, pies,
tarts and pizzas.
FAN-ASSISTED GRILL:
The air produced by the fan softens the strong
heatwave generated by the grill, giving perfect
grilling even to very thick foods. Perfect for large
cuts of meat (e.g. shin of pork).
LARGE GRILL:
The heat from the grill element enables excellent
grilling results to be achieved, especially with
medium/thin meat cuts.
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Instructions for the user
SMALL GRILL: (on some models only)
Using only the heat released from the central
element, this function allows to grill small portions
of meat and fish for making kebabs, toasted
sandwiches and all types of grilled vegetable side
dishes.
CIRCULAR FAN + BOTTOM: (on some models only)
Fan-assisted cooking is combined with the heat
coming from the bottom, at the same time giving
slight browning. Perfect for any type of food.
FAN-ASSISTED BOTTOM: (on some models
only)
The combination of the fan with just the lower
heating element allows cooking to be completed
more rapidly. This system is recommended for
sterilising or for finishing off the cooking of foods
which are already well-cooked on the surface, but
not inside, which therefore need a little more heat.
Perfect for any type of food.
In pyrolytic models, the special defrosting and proving functions are
brought together under the same function (see “9.3 Defreezing function
(only on some models)” for further details).
CIRCULAR: (on some models only)
The combination of the fan and the circular
element (incorporated in the rear of the oven)
allows to cook different foods on several levels, as
long as they need the same temperatures and
cooking time. Hot air circulation ensures instant
and uniform distribution of heat. It will be possible,
for instance, to cook fish, vegetables and biscuits
simultaneously (on different levels) without mixing smells and flavours.
(For multiple-level cooking, you are advised to use the 2nd and 4th
runners).
44
Instructions for the user
FAN-ASSISTED STATIC:
The combination of fan-assisted cooking and
traditional cooking allows to cook different foods
on several levels extremely quickly and efficiently.
Perfect for large volumes that call for intense
cooking.
(For multiple-level cooking, you are advised to use
the 2nd and 4th runners).
DEFROSTING: (on some models only)
Rapid defrosting is helped by switching on the fan
to ensure uniform distribution of air inside the
oven.
7.1 Traditional cooking
FUNCTION SELECTOR
THERMOSTAT
This traditional cooking method, in which heat comes from above and
below, is suitable for cooking food on a single level.
You have to pre-heat the oven until the set temperature is reached.
Place the food in the oven only after the thermostat indicator light has
turned off.
Put frozen meat in immediately, without waiting for it to thaw. The only
precaution you need to take is to set a temperature about 20°C lower
and cooking time about 1/4 longer than you would for fresh meat.
50 ÷ 250°C
45
Instructions for the user
7.2 Hot-air cooking
FUNCTION SELECTOR
THERMOSTAT
50 ÷ 250°C
This system is suitable for cooking on several levels, including different
types of food (fish, meat etc.), without tastes and smells mingling.
The air circulation in the oven ensures uniform heating.
Multiple cooking is possible as long as the cooking temperature of the
different foods is the same.
7.3 Grill cooking
FUNCTION SELECTOR
THERMOSTAT
225
Permits rapid browning of foods. For short-term cooking of small quantities,
place the rack in the fourth runner from the bottom. For long-term cooking
and grills, put the rack in the lowest runner in accordance with the size of the
pieces.
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Instructions for the user
7.4 Hot-air grilling
FUNCTION SELECTOR
THERMOSTAT
200
Ensures uniform heating with greater heat penetration into the food.
Food will be lightly browned on the outside and remain soft inside.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.
7.5 Defrosting
FUNCTION SELECTOR
THERMOSTAT IN POSITION
The movement of air ensured by the fan causes faster thawing of foods.
The air circulating inside the oven is at room temperature.
0
Thawing at room temperature has the advantage of not altering the taste
and appearance of the food.
47
Instructions for the user
7.6 Rotisserie cooking
FUNCTION SELECTOR
THERMOSTAT IN POSITION
200
Prepare the rotisserie rod with the food, tightening the screws A of the
prongs. Fit the frames B into the holes of the basin F. Position the
rotisserie rod so that the pulley E is still in the guides on the cavity of
frame B on the right side. Insert the drip tray into the oven as far as it will
go until the tip of the rod is in line with the hole C. Now rock the frames B
to insert the tip of the rod into the drive connection C of the rotisserie
motor on the side of the oven. Pour a little water in the tray to prevent
smoke from forming.
Keep the oven door closed during cooking. Heating up time must not
exceed 60 minutes.
Regular flashing of the thermostat indicator light during cooking is normal
and indicates that the temperature is being maintained constant inside
the oven.
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WARNING: the frames B must be
fitted as shown in the diagram
Instructions for the user
7.7 Table of recommended cooking settings
Cooking times, especially for meat, vary according to the thickness,
quality of the food and to consumer's taste. Cooking times are given for a
pre-heated oven.
RUNNER POSITION TEMPERATURE TIME
FIRST COURSES
OVEN-BAKED PASTA
MEATS
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
FISH 2 200 ACCORDING TO
PIZZA 2 250 15-20
DESSERTS
MERINGUES
BISCUITS
SHORT PASTRY
DOUGHNUT
FRUIT CAKE
RUNNER
FOR EACH SURFACE
TOAST
CHICKEN
FISH
TOMATOES OR COURGETTES
FROM BOTTOM (°C) IN MINUTES (*)
2 200 30-35
2
2
2
2
2
2
2
1
2
1
200
225
200
200
200
125
200
200
175
200
60-65
70-75
60-65
120-125
90-95
DIMENSIONS
55-60
20-25
25-30
35-45
30-35
GRILL COOKING
POSITION FROM
BOTTOM
3
3
3
3
TIME IN MINUTES
5
30
18
8
TRADITIONAL COOKING
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Instructions for the user
RUNNER POSITION TEMPERATURE TIME
FIRST COURSES
OVEN-BAKED PASTA
MEATS
ROAST VEAL
ROAST PORK
CHICKEN
DUCK
RABBIT
FISH 2 175 ACCORDING TO
PIZZA 2 225 15-20
DESSERTS
MERINGUES
BISCUITS
SHORT PASTRY
DOUGHNUT
FRUIT CAKE
HOT AIR COOKING
FROM BOTTOM (°C) IN MINUTES (*)
2 175 30-35
2
2
2
2
2
2
2
1
2
1
175
200
200
175
175
125
175
175
175
175
60-65
70-75
60-65
120-125
90-95
DIMENSIONS
55-60
20-25
25-30
35-45
30-35
50
Instructions for the user
8. CLEANING AND MAINTENANCE
Do not use a steam jet for cleaning the appliance.
Before any intervention that requires access to live parts, disconnect
the appliance from the power supply.
8.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly
after use. Let it cool first.
8.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, always use only
specific products that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface,
rinse thoroughly and dry with a soft cloth or chamois leather.
8.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will
damage the surface.
Use ordinary non-abrasive products for steel, with the aid of
wooden or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
Do not allow residues of sugary foods (such as jam) to set
inside the oven. If left to set for too long, they might damage the
enamel lining of the oven.
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Instructions for the user
8.2 Cleaning the oven
For the best oven upkeep, clean it regularly after having allowed it to
cool. Take out all removable parts.
• Clean the oven rack and side runners with hot water and non-
abrasive detergent. Rinse and dry.
• For easier cleaning, the door can be removed (see point 8.2)
• The oven should be operated at the maximum heat setting for 15/20
minutes after use of specific products, to burn off the residues left
inside the oven.
8.3 Door glass
The glass in the door should always be kept thoroughly clean. Use
absorbent kitchen roll; in case of stubborn dirt remove with a damp
sponge and an ordinary detergent.
Do not use metallic sponges or sharp scrapers as they will damage the
surface
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Instructions for the user
9. EXTRAORDINARY MAINTENANCE
The oven may require extraordinary maintenance or replacement of parts
subject to wear such as seals, bulbs, and so on. The following
instructions describe how to carry out these minor maintenance
operations.
Before any intervention that requires access to live parts, disconnect
the appliance from the power supply.
9.1 Replacement of light bulb
Remove the bulb protector A by turning anticlockwise and change bulb B
(in the 8-function model with front glass panel change the halogen bulb
C) with a similar one. Re-fit the bulb protector A.
Use oven bulbs only (T 300°C).
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Instructions for the user
9.2 Removing the door
Lift the levers B until they touch the hinges A and take hold of the two
sides of the doors with both hands close to the hinges. Raise the door to
an angle of about 45° and remove it. To reassemble, fit the hinges A into
their grooves, then lower the door into place, ensuring that it remains
fitted into the grooves C, then release the levers B.
9.3 Oven door seals
To permit thorough cleaning of the oven, the seal
may be removed. Before removing the seal, take off
the door as described above. Once the door has
been taken off, lift the tabs at the corners as shown
in the figure.
When cleaning is completed replace the seal, holding
the longest side horizontally, and insert the tabs into
their respective holes, starting with the top ones.
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