Smeg S302X User Manual

Table of Contents

1. PRECAUTIONS FOR USE .................................................................................................................................. 21

2. SAFETY PRECAUTIONS ...................... ... ... ... .... .......................................... ... .................................................... 22

3. INTENDED USE OF THE APPLIANCE .............................................................................................................. 22

4. GETTING TO KNOW YOUR APPLIANCE .......................................................................................................... 23

5. BEFORE INSTALLATION ........ ...................................... .... ... ... ....................................... ... ... .............................. 23

6. DESCRIPTION OF CONTROLS ......................................................................................................................... 24

6.1 Control panel .....................................................................................................................................................................24

7. ACCESSORIES AVAILABLE ........................................ .... ... ... ... .... ... ... .............................................................. 26

8. USING THE OVEN ............................................. ... ... ... ... .... ...................................... .... ... .................................... 27

8.1 Precautions and General Advice .......................................................................................................................................27

8.2 Steam cooking ...................................................................................................................................................................27

8.3 Steam cooking tables ........................................................................................................................................................29

8.4 Recommended cooking tables ..........................................................................................................................................30

9. CLEANING AND MAINTENANCE ...................................................................................................................... 32

9.1 Cleaning stainless steel .....................................................................................................................................................32

9.2 Routine daily cleaning ........................................................................................................................................................32

9.3 Food stains or spills ...........................................................................................................................................................32

9.4 Cleaning the oven ..............................................................................................................................................................32

9.5 Cleaning the door glazing ..................................................................................................................................................33

10. EXTRAORDINARY MAINTENANCE ................................................................................................................ 34

10.1 Changing the light bulb ....................................................................................................................................................34

10.2 Removing doors ...............................................................................................................................................................34

10.3 Removing the gaskets .....................................................................................................................................................34

11. INSTALLING THE APPLIANCE ........................................................................................................................ 35

11.1 Electrical connection ........................................................................................................................................................35

11.2 Positioning the oven .........................................................................................................................................................36

IINSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining the appliance

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to install, commission and test the appliance

Precautions for Use

1. PRECAUTIONS FOR USE

THIS MANUAL CONSTITUTES AN INTEGRAL PART OF THE APPLIANCE: TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE OVEN'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. INSTALLATION MUST BE CARRIED OUT BY QUALIFIED STAFF IN COMPLIANCE WITH THE RELEVANT REGULATIONS. THIS APPLIANCE IS INTENDED FOR HOUSEHOLD USE AND COMPLIES WITH THE EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS BUILT TO PROVIDE THE FOLLOWING FUNCTION: COOKING AND HEATING FOODS; ALL OTHER USES ARE TO BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL LIABILITY FOR USES OTHER THAN THOSE STATED ABOVE.

NEVER USE THIS APPLIANCE FOR HEATING ROOMS.

NEVER LEAVE PACKAGING RESIDUES UNATTENDED IN THE HOME. SEPARATE THE VARIOUS PACKAGING MATERIALS BY TYPE AND CONSIGN THEM TO THE NEAREST SEPARATE DISPOSAL CENTRE.

ONCE NO LONGER IN USE, THE APPLIANCE MUST BE DELIVERED TO A SEPARATE DISPOSAL FACILITY.

NEVER OBSTRUCT THE OPENINGS AND SLITS PROVIDED FOR VENTILATION AND HEAT DISPERSAL.

THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK ARE IN A VISIBLE POSITION ON THE OVEN DOOR FRAME. THE NAMEPLATE MUST NEVER BE REMOVED.

NEVER USE METAL SCOURING PADS OR SHARP SCRAPERS; THEY WILL DAMAGE SURFACES. USE ORDINARY NON-ABRASIVE PRODUCTS WITH THE AID OF WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY WITH A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN.

The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts.

Disposal instructions - Our environment policy

Our products are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. Packaging parts, and especially plastic bags, may represent a suffocation hazard for children.

Your old appliance must also be disposed of properly. Important: deliver the appliance to your local organisation authorised to collect scrapped appliances. Proper disposal allows the intelligent recovery of valuable materials.

Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside the oven during play. Also, cut the power supply lead and remove it and the plug.

Safety Precautions

2. SAFETY PRECAUTIONS

SEE INSTALLATION INSTRUCTIONS FOR SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILATION FUNCTIONS. IN Y OUR INTEREST AND TO ENSURE Y OUR SAFETY, BY LAW ALL ELECTRIC APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. OUR APPROVED INSTALLATION ENGINEERS GUARANTEE YOU A JOB WELL DONE. GAS OR ELECTRIC APPLIANCES MUST ALWAYS BE DISCONNECTED BY SUITABLY SKILLED PEOPLE.

THE PLUG TO BE CONNECTED TO THE POWER SUPPLY LEAD AND THE RELATIVE SOCKET MUST BE OF THE SAME TYPE AND COMPLY WITH THE RELEVANT REGULATIONS. THE POWER SUPPLY SOCKET MUST BE ACCESSIBLE EVEN AFTER THE APPLIANCE HAS BEEN BUIL T-IN. NEVER DISCONNECT THE PLUG BY PULLING ON THE POWER SUPPLY LEAD

THE APPLIANCE MUST BE CONNECTED TO EARTH IN COMPLIANCE WITH ELECTRICAL SYSTEM SAFETY REGULATIONS.

IMMEDIATELY AFTER INSTALLATION, CARRY OUT A QUICK TEST ON THE APPLIANCE FOLLOWING THE INSTRUCTIONS PROVIDED LATER IN THIS MANUAL. IF THE APPLIANCE FAILS TO OPERATE, DISCONNECT IT FROM THE ELECTRICAL MAINS AND CONTACT YOUR NEAREST SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE.

NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE.

THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NOT TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

THE APPLIANCE IS INTENDED FOR USE BY ADULTS. KEEP CHILDREN AT A SAFE DISTANCE AND NEVER ALLOW THEM TO PLAY WITH IT. WHEN THE GRILL IS IN OPERATION, ACCESSIBLE PARTS MAY BECOME VERY HOT: KEEP CHILDREN AT A SAFE DISTANCE.

AFTER EACH USE, ALWAYS CHECK THAT THE CONTROL KNOBS ARE TURNED TO 0 (OFF).

THESE INSTRUCTIONS ONLY APPLY TO THE COUNTRIES OF DESTINATION WHOSE IDENTIFICATION SYMBOLS ARE LISTED ON THE COVER OF THIS MANUAL.

3. INTENDED USE OF THE APPLIANCE

TThe appliance is specifically constructed for domestic use and is therefore suitable for cooking and heating foods. The appliance has not been designed or manu f act ured for professional use, and complies with the relevant EEC directives. The manufacturer declines all responsibility for damage deriving from improper use of the appliance.

Caution: the manufacturer decl ines all re sponsibilit y f or injury or damage caused b y failure to compl y with the above regulations or deriving f r om tamper ing with ev en just o ne part of the applia nce and the use of non-original spare parts.

Instructions for the User

4. GETTING TO KNOW YOUR APPLIANCE

CONTROL PANEL

WATER FILLER TRAY

REMOVABLE OVEN ROOF

INTERNAL LIGHT

SHELF AND TRAY RUNNERS

STEAM BOILER

BOILER LID

REAR DEFLECTOR

OVEN BOTTOM

5. BEFORE INSTALLATION

Never leave packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre.

The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see "9. CLEANING AND MAINTENANCE".

When the oven is used for the first time, it should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells.

Instructions for the User

6. DESCRIPTION OF CONTROLS

6.1 Control panel

All the oven's control and monitoring devices are plac ed together on the front panel.

STEAM CONTROL KNOB

This knob allows selection of the amount of steam to be used in the cooking process. The values range from MIN to MAX, and all intermediate settings are permitted.

MINUTE MINDER KNOB

Allows selection of manual cooking or the minute minder function with the oven automatically switched off at the end of the cooking time.

If no cooking duration is selected, the timer knob must be turned to the symbol. To set the cooking duration, turn the knob clockwise to the "90" setting and then set the cooking duration required. Numbers 5 to 90 correspond to minutes. Setting is on a gradual scale and intermediate positions between the numbers shown can be used. At the end of the programmed cooking time, a buzzer will sound; it will stop automatically after 4-5 seconds.

WATER FILLER BUTTON

Pressing this button allows the water in the tank to descend into the oven boiler. This operation must be carried with the oven cold, and after every steam cooking operation. Do

not leave unused water in side the tank; it must be ch anged every time.

For instructions about disposing of the excess water, see point "8.2.3 Emptying the tank".

TANK EMPTY WARNING LIGHT (GREEN)

When this light remains on, the amount of water in the tank available for cooking processes is at the minimum level (MIN). When it flashes, there is no water left. It is normal for the light to flash cont inuou sly wh en the tank is empty, even if no steam cooking operations are in progress.

TANK MEDIUM LEVEL LIGHT(GREEN)

When this light remains on, th e water level in the tank is between the minimum (MIN) and maximum (MAX) levels.

When this light is on, the light also remains on.

TANK FULL LIGHT(GREEN)

When this light remains on, the water level in the tank is at the maximum (MAX) level. The tank's maximum capacity is 1.5 litres of water. THE TANK MUST ALWAYS BE EMPTIED AT THE END OF EVERY STE AM COOKING PROCESS.

STEAM PILOT LIGHT (GREEN)

When this light is on, steam is being produced inside the oven. It only remains on while steam is being generated. The light will go out when the door is opened because the production of steam is cut out.

When this light is on, lights and also remain on.

Instructions for the User

STEAM BOILER FILLING LIGHT (RED)

When this light is on, water is flowing from the tank into the boiler in the bottom of the oven. This may occur in two cases: 1 during steam cooking (automatic operation); 2 during manual drainage of the water. See point "8.2.3 Emptying the tank"

OVEN PILOT LIGHT (RED)

When this light is on the oven is in operation. The light remains on as long as the oven is in operation and will also come on when the door is opened with the oven off.

THERMOSTAT LIGHT (ORANGE)

Lights up to indicate that the oven is heating up. Goes out when the set temperature is reached; Flashes at regular intervals to indicate that the temper ature inside the o ven is being kept constantly at the set level.

THERMOSTAT KNOB

The cooking temperature is selected by turning the knob clockwise to the required setting, between 50°C and 250°C. To start steam generation, turn the knob to a value betwe en 160°C and 250°C. To av o id condensation an d dripping, steam is not generated at temperatures below 160°C.

FUNCTION SELECTOR KNOB

The electric oven's various functions are suitable for different cooking modes. After selecting the function required, set the cooking temperature using the thermostat knob.

INSIDE LIGHT (NO HEATING ELEMENTS ON)

TOP AND BOTTOM HEATING ELEMENTS BOTTOM HEATING ELEMENT + FAN

WIDE GRILL ELEMENT FAN HEATING ELEMENT

GRILL ELEMENT + FAN

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