Smeg RC700NTUK, RC700NT, RC700LT User Manual
ARMADI REFRIGERATI
REFRIGERATED CABINETS
ARMOIRES REFRIGEREES
KÜHLSCHRÄNKE
ARMARIO REFRIGERADO
REFRIGERADOR PROFISSIONAL
IT
GB
FR
DE
ES
!
MANUALE DI INSTALLAZIONE USO E
MANUTENZIONE
INSTALLATION, OPERATING AND
MAINTENANCE INSTRUCTIONS
MANUEL D'INSTALLATION
D'UTILISATION ET D'ENTRETIEN
INSTALLATIONS, BEDIENUNGS UND
WARTUNGSANWEISUNGEN
MANUAL DE INSTALACIÓN USO Y
MANTENIMIENTO
MANUAL DE INSTALAÇÃO, USO E
MANUTENÇÃO
IT
Il costruttore si riserva il diritto di modificare senza preavviso le caratteristiche delle apparecchiature
presentate in questa pubblicazione.
GB
The manufacturer reserves the right to modify the appliances presented in this publication without
notice.
FR
Le fabricant se réserve le droit de modifier sans préavis les caractéristique s de s appareil présentés
dans cette publication.
DE
Der Hersteller behält sich das Recht vor, die in dieser Broschüre vorgelegten Geräte ohne
Voranzeige zuändern.
ES
El constructor se reserva el derecho de modificar sin previo aviso las características de los equipos
presentados en esta publicación.
ENGLISH
1. INDEX
1. INDEX ................................................................................................................................................. 1
2. ANALYTICAL INDEX .......................................................................................................................... 2
3. SAFETY .............................................................................................................................................. 3
4. REGULATIONS AND GENERAL INSTRUCTIONS ........................................................................... 4
4.1. General information .................................................................................................................. 4
4.2. Warranty ................................................................................................................................... 4
4.3. Description of the Appliance .................................................................................................... 4
4.4. Features Plate .......................................................................................................................... 5
4.5. Replacement of Parts ............................................................................................................... 6
5. USE AND FUNCTIONING .................................................................................................................. 6
5.1. Description of Controls ............................................................................................................. 6
5.2. Viewing the LED Display .......................................................................................................... 7
5.3. Functions .................................................................................................................................. 8
5.4. Recommendations for Use ..................................................................................................... 11
6. CLEANING AND MAINTENANCE ................................................................................................... 11
6.1. Recommendations for Cleaning and Maintenance ................................................................ 11
6.2. Routine Maintenance ............................................................................................................. 12
GB
7. FAULTS ............................................................................................................................................ 13
7.1. Alarms Display ....................................................................................................................... 14
7.2. Faults Display ......................................................................................................................... 15
8. INSTALLATION ................................................................................................................................ 15
8.1. Packaging And Unpacking ..................................................................................................... 15
8.2. Installation .............................................................................................................................. 16
8.3. Electric Power Supply Connection ......................................................................................... 17
8.4. Inspection ............................................................................................................................... 17
9. TECHNICAL NOTES ........................................................................................................................ 17
9.1. Accessory wheels assembly kit .............................................................................................. 17
9.2. Reversibility of the Doors ....................................................................................................... 18
10.DISPOSAL OF THE APPLIANCE .................................................................................................... 20
11.REFRIGERANT TECHNICAL CARD ............................................................................................... 20
ATTACHMENTS ....................................................................................................................................... I
1
ENGLISH
2. ANALYTICAL INDEX
GB
A
Accessory wheels assembly kit; 17
Alarms Display; 14
C
Cancelling the list of HACCP alarms; 10
Compressor operating hours; 10
D
Description of Controls; 6
Description of the Appliance; 4
Disposal of the Appliance; 20
E
Electric Power Supply Connection; 17
Enabling / Disabling the Overcooling function; 8
Enabling manual defrost; 8
Enabling the Energy Saving function; 8
Enabling the function for high or low humidity; 8
F
FAULTS; 13
Faults Display; 15
Features Plate; 5
Functions; 8
G
General information; 4
H
HACCP Alarms; 9
HACCP alarms display; 9
I
Inspection; 17
Installation; 16
L
Load Disposition; 11
Locking the keyboard; 8
P
Packaging; 15
Prolonged Inactivity; 11
R
Recommendations for Cleaning and Maintenance;
12
Recommendations for normal use; 11
Recommendations for Use; 11
REFRIGERANT TECHNICAL CARD; 20
Replacement of Parts; 6
Reversibility of the Doors; 18
Routine Maintenance; 12
Routine Maintenance (350+350); 12
S
SAFETY; 3
Setting the time and date; 8
Setting the working setpoint; 8
Switching the appliance On and Off; 8
Switching the cold room light On / Off; 8
U
Unpacking; 15
V
Viewing the LED Display; 7
Viewing the temperature probes; 9
W
Warranty; 4
2
3. SAFETY
ENGLISH
!It is recommended to carefully
read the instructions and warnings
contained in this manual before using
the appliance. The information
contained in the manual is
fundamental for the safety of use and
for machine maintenance.
! Keep this manual carefully so that it can be
consulted when necessary.
The electric plant has been designed in
compliance with the IEC EN 60335-2-89
Standard.
! Maintain ventilation openings in the
appliance casing or in the built-in structure free
from all obstructions.
! Do not use mechanical devices or other
means to accelerate the defrosting process, other
than those recommended by the manufacturer.
! Do not damage the coolant circuit.
! Do not use electrical appliances inside the
appliance compartments for storage of frozen
food.
! Do not store explosives, such as pressurised
containers with flammable propellant, in this unit.
! Do not place anything on the bottom of the
device. Use the appropriate racks to store the
product.
! The maximum permissible load for the racks
is 45kg evenly distributed.
if the supply cord is damaged, it must be
replaced by the manufacturer, its service agent or
similarly qualified persons in order to avoid
hazard.
! If a stationary appliance is not fitted with a
supply cord and a plug, the means for
disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
In the design and construction phase, the
manufacturer has paid particular attention to the
aspects that can cause risks to safety and health
of persons that interact with the appliance.
Carefully read the instructions stated in the
manual and those applied directly to the machine,
and particularly respect those regarding safety.
Do not tamper with, evade, eliminate or by-pass
the installed safety devices. Failure to comply with
this requisite can lead to serious risks for personal
health and safety.
It is recommended to simulate some test
manoeuvres to identify the controls, in particular
those relative to switch-on and switch-off and their
main functions.
The appliance is only destined for the use for
which it has been designed; any other use must
be considered improper.
The manufacturer declines all liability for any
damage to objects or injury to persons owing to
improper or incorrect use.
All maintenance interventions that require
precise technical skill or particular ability must be
performed exclusively by qualified staff.
In order to guarantee hygiene and protect the
foodstuffs from contamination, the elements that
come into direct or indirect contact with the
foodstuffs must be cleaned very well along with
the surrounding areas. These operations must
only be performed using detergents that can be
used with foodstuffs, avoiding inflammable
products or those that contain substances that are
harmful to personal health.
In the case of prolonged inactivity, as well as
disconnecting all the supply lines, it is necessary
to accurately clean all internal and external parts
of the appliance.
GB
, Specific adhesives highlight the presence of
mains voltage in the proximity of areas (however
protected) with risks of an electrical nature.
3
GB
ENGLISH
4. REGULATIONS AND GENERAL INSTRUCTIONS
4.1. General information
This manual has been designed by the
manufacturer to provide the necessary information
to those who are authorised to interact with the
appliance.
It is advisable for the receivers of the information
to read it carefully and apply it strictly.
Reading the information contained in this
document will allow the user to prevent risks to
personal health and safety.
Keep this manual for the entire operating life of
the appliance in a place which is well-known and
easily accessible, so that it is always available
when its consultation becomes necessary.
4.2. Warranty
The warranty of the appliance and the
components we produce has duration of 2 years
from the date of delivery and translates into the
supply, free of charge, of parts that we consider to
be faulty.
These faults must, however, be independent from
incorrect use of the product in compliance with the
indications stated in the manual.
4.3. Description of the Appliance
The refrigerated cabinet, from now on defined as
appliance, has been designed and built to
preserve foodstuffs in the professional catering
ambit.
1) condensation area: it is positioned in the
upper part and is characterised by the
presence of the condensing unit.
2) electric area: it is positioned in the
upper/front part and contains the control
and power supply appliance as well as
electric wiring.
3) evaporation area: it is situated inside the
refrigerated chamber and is characterised
by the evaporating unit.
4) storage area: it is situated under the
evaporating unit and is destined for
preservation of foodstuffs.
The upper part is distinguished by a dashboard
that allows accessibility to the electric parts.
In the front part there are one or more verticallyopening doors, which close the refrigerated
compartment hermetically.
Particular symbols have been used to highlight
some parts of the text that are very important or to
indicate some important specifications. Their
meanings are given below:
! Indicates important information
regarding safety. Behave appropriately so as
not to risk the health and safety of persons or
cause damage.
Important
Indicates particularly important technical
information that must not be ignored.
Fees deriving from labour, journeys and transport
are excluded from the warranty.
The materials replaced under warranty are our
property and must therefore be returned under the
responsibility and expense of the customer.
3
Depending on requirements, the appliance is
produced in several versions:
Caution - Warning
1
2
4
4
ENGLISH
Positive Temperature CABINET
(-2°C +8 °C) (0°C +10 °C)
Ventilated model suitable for preservation
of fresh foodstuffs, packed pre-cooked
foods and beverages. The period of
preservation must be intended as quite
limited.
Negative Temperature CABINET
(-15°C -25 °C) (-20°C -10 °C)
Ventilated model suitable for the
preservation of deep-frozen products for
long periods of time.
4.4. Features Plate
The identification plate shown is applied directly
onto the appliance. It states the references and all
indications indispensable for working in safety.
1) Appliance code
2) Description of the appliance
3) Serial number
4) Power supply voltage and frequency
5) Electrical absorption
6) Climatic class
7) Type and Amount of refrigerant gas
8) WEEE symbol
Static CABINET for FISH
(-4°C + 6°C)
Static model suitable for the preservation
of fresh fishery products for brief periods
of time.
This model is also indicated for the
preservation of products whose
components undergo oxidation in the
presence of ventilation (e.g. cream in
confectionery products)
CODICE
CODE /KODE
MODELLO
MODEL/MODELL
MATRICOLA
SERIAL No/SERIEN NR.
TENSIONE
TENSION/SPANNUNG
INPUT
LEISTUNGSAUFNHAME
POTENZA
GB
1
2
3
4
5
CLIMATIC CLASS
KLIMAKLASSE
CLASSE CLIMATICA
REFRIGERANT
KUEHLMITTEL
REFRIGERANTE
6
7
8
5
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