Smeg PX175LAU User Manual

Contents
1 Instructions 4
1.1 General safety instructions 4
1.2 Manufacturer liability 7
1.3 Appliance purpose 7
1.4 Disposal 8
1.5 Identification plate 8
1.6 This user manual 8
2 Description 10
2.1 General Description 10
2.2 Symbols 11
3 Use 12
3.1 Instructions 12
3.2 First use 13
3.3 Using the cooktop 13
4 Cleaning and maintenance 16
4.1 Instructions 16
4.2 Cleaning the appliance 16
5 Installation 18
5.1 Clearances above and around domestic appliances 18
5.2 Safety instructions 19
5.3 Section cut from the work surface 20
5.4 Mounting 22
5.5 Fixing using brackets 23
5.6 Gas connection 24
5.7 Adaptation to different types of gas 27
5.8 Electrical connection 31
5.9 Instructions for the installer 32
EN
These instructions apply only to the destination countries listed on the appliance's data plate.
This is a class 3 built-in hob.
We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities.
For further information on the product: www.smeg.com 02 8667 4833
3
Instructions
1 Instructions
1.1 General safety instructions
Risk of personal injury
• During use the appliance and its accessible parts become very hot. Never touch the heating elements during use.
• Never try to put out a fire or flames with water: turn off the appliance and smother the flames with a fire blanket or other appropriate cover.
• This appliance may be used by children aged at least 8 and by people of reduced physical, sensory or mental capacity, or lacking in experience in the use of electrical appliances, as long they are supervised or instructed by adults who are responsible for their safety.
• Children must not be allowed to play with the appliance.
• Keep children under eight years of age at a safe distance if they are not constantly supervised.
• Do not allow children younger than 8 years old to come near the appliance when in operation.
• Cleaning and maintenance must not be carried out by unsupervised children.
• Make sure that the flame-spreader crowns are correctly positioned in their housings with their respective burner caps.
• Be aware of how rapidly the cooking zones heat up. Do not place empty pans on the heat. Danger of overheating.
• Fats and oils can catch fire if they overheat. Do not leave the appliance unattended while preparing foods containing oils or fats. If fats or oils catch fire, never put water on them. Place the lid on the pan and turn off the relevant cooking zone.
• The cooking process must always be monitored. Short cooking processes must be monitored continuously.
• When in use, do not place metal objects, such as dishes or cutlery, on the surface of the cooktop as they may overheat.
• Do not insert pointed metal objects (cutlery or utensils) into the slots in the appliance.
• DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE.
• NEVER USE AEROSOL CANS NEAR THE APPLIANCE WHILE IT IS IN OPERATION.
4
Instructions
• Switch the appliance off immediately after use.
• DO NOT MODIFY THIS APPLIANCE.
• Before carrying out any work on the appliance (installation, maintenance, positioning or moving), wear personal protective equipment.
• Before carrying out any work on the appliance, disconnect the mains power supply.
• Have authorised persons carry out installation and assistance interventions according to the standards in force.
• Do not try to repair the appliance yourself or without the intervention of authorised persons.
• Do not pull the cable to remove the plug.
• If the power supply cable is damaged, contact technical support immediately and they will replace it.
Risk of damaging the appliance
• Use wooden or plastic utensils.
• Do not seat on the appliance.
• Do not use steam jets to clean the appliance.
• Never leave the appliance unattended during cooking operations in which fats or oils could be released that could overheat and catch fire. Be very careful.
• Never leave objects on the cooking surface.
• DO NOT USE THE APPLIANCE TO HEAT ROOMS FOR ANY REASON.
• Do not spray any spray products near the oven.
• Do not use plastic kitchenware or containers when cooking food.
• All cookware must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the cooktop.
• Take care not to spill acidic substances such as lemon juice or vinegar onto the cooktop.
• Do not put empty pans or frying pans on switched on cooking zones.
• Do not use steam jets to clean the appliance.
• Do not use rough or abrasive materials or sharp metal scrapers.
EN
• Do not obstruct ventilation openings and heat dispersal slots.
5
Instructions
• Do not use cleaning products containing chlorine, ammonia or bleach on steel parts or parts with metallic surface finishes (e.g. anodizing, nickel- or chromium­plating).
• Do not wash the removable components such as the cooktop pan stands, flame-spreader crowns and burner caps in a dishwasher.
• Do not wash removable parts such as the cooktop grids, flame­spreader crowns and burner caps in the dishwasher.
Installation
• TTHIS APPLIANCE MUST NOT BE INSTALLED IN BOATS OR
CARAVANS.
• The appliance must not be installed on a stand.
• Position the appliance into the cabinet cutout with the help of a second person.
• To prevent overheating, the appliance must not be installed behind a decorative door or a panel.
• The gas connection should be carried out by authorised persons.
• Installation with flexible hose must be carried out so that the length of the piping does not exceed 2 metres when fully extended as regards flexible steel hoses and 1.5 metres in case of rubber hoses.
• The hoses should not come into contact with moving parts and should not be crushed in any way.
• If required, use a pressure regulator that complies with current regulations.
• After carrying out any operation, check that the tightening torque of gas connections is between 10 Nm and 15 Nm.
• At the end of the installation, check for any leaks with a soapy solution, never with a flame.
• Have the electrical connection performed by authorised persons.
• The appliance must be connected to earth in compliance with electrical system safety standards.
• Use cables withstanding a temperature of at least 90°C.
• The tightening torque of the screws of the terminal supply wires must be 1.5 - 2 Nm.
• Before installation, make sure that the local gas supply (gas type and pressure) and the settings of the domestic appliance are compatible.
6
Instructions
• The settings for this domestic appliance are shown on the gas setting label.
• This domestic appliance is not connected to a device for extracting combustion products. It must be installed and connected in accordance with current installation regulations. Pay particular attention to the relevant requirements regarding ventilation.
For this appliance
• Do not obstruct ventilation
openings and heat dispersal slots.
• Do not insert pointed metal
objects (cutlery or utensils) into the slots in the appliance.
• Do not use the appliance to heat rooms for any reason.
1.3 Appliance purpose
• This appliance is intended for cooking food in the home environment. Every other use is considered inappropriate.
• The appliance is not designed to operate with external timers or with remote-control systems.
EN
1.2 Manufacturer liability
The manufacturer declines all liability for damage to persons or property caused by:
• use of the appliance other than the one envisaged,
• failure to comply with the instructions in the user manual,
• tampering with any part of the appliance,
• use of non-original spare parts.
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Instructions
1.4 Disposal
This appliance must be disposed of separately from
other waste (Directives 2002/95/EC, 2002/96/EC, 2003/108/EC). The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment, in accordance with current European directives.
To dispose of the appliance:
Power voltage
Danger of electrocution
• Disconnect the mains power
supply.
• Unplug the appliance.
• Cut the power supply cable and
remove it along with the plug.
• Deliver the appliance to the
appropriate recycling centre for electrical and electronic equipment waste, or return it to the retailer when purchasing an equivalent product, on a one for one basis.
Our appliances are packaged in non-polluting and recyclable materials.
• Deliver the packing materials to the appropriate recycling centre.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it unattended.
• Do not let children play with the packaging plastic bags.
1.5 Identification plate
The identification plate bears the technical data, serial number and brand name of the appliance. Do not remove the identification plate for any reason.
1.6 This user manual
This user manual is an integral part of the appliance and must therefore be kept in its entirety and within the user’s reach for the whole working life of the appliance. Read this user manual carefully before using the appliance.
8
Instructions
1.7 How to read the user manual
This user manual uses the following reading conventions:
Instructions
General information on this user manual, on safety and final disposal.
Description
Description of the appliance and its accessories.
Use
Information on the use of the appliance and its accessories.
Cleaning and maintenance
Information for proper cleaning and maintenance of the appliance.
Installation
Information for the qualified technician: Installation, operation and inspection.
EN
Safety instructions
Information
Advice
1. Sequence of instructions for use.
• Standalone instruction.
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2 Description
2.1 General Description
Description
60 cm
70 cm side UR
1. Control panel
2. Auxiliary burner (AUX)
3. Semi-rapid burner (SR)
4. Rapid burner reduced (RR)
5. Ultra-rapid triple crown burner (UR*)
6. Ultra-rapid triple crown burner (UR)
10
70 cm central UR
7. Ultra-rapid burner with external crown
(UR2 ext.)
8. Ultra-rapid burner with internal crown
(UR2 int.)
9. Right grid
10. Central grid
11. Left grid
Description
2.2 Symbols
Cooking zones
Front left
Centre left
Rear left
Central
Rear right
Central right
Front right
Internal lateral
External lateral
Burner knobs
EN
For lighting and adjusting the burners. Press and turn the knobs anti-clockwise to in
order to light the relative burners. Turn the knobs to the zone between the maximum
and minimum setting to adjust the flame. Return the knobs to the position to turn off the burners.
11
Use
3 Use
3.1 Instructions
Improper use
Danger of burns
• Make sure that the flame-spreader crowns are correctly positioned in their seats with their respective burner caps.
• Oils and fats could catch fire if overheated. Be very careful.
• Do not leave the appliance unattended during cooking operations where fats or oils could be released.
• Do not spray any spray product near the appliance.
• Do not touch the appliance’s heating elements when it is running. Leave them to cool before cleaning.
• Keep children under the age of 8 away from the appliance when it is in use.
Improper use
Risk of damage to surfaces
• Do not use aluminium foil to cover the burners or hob body.
• Cooking vessels or griddle plates should be placed inside the perimeter of the cooktop.
• All pans must have smooth, flat bottoms.
• If any liquid does boil over or spill, remove the excess from the cooktop.
• It is not recommended to use earthenware or steatite (soapstone) pans to cook or heat food.
IMPROPER USE
RISK OF FIRE OR EXPLOSION
• DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
• DO NOT USE FLAMMABLE MATERIALS NEAR THIS APPLIANCE.
• DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.
• DO NOT MODIFY THIS APPLIANCE.
• DO NOT USE THIS APPLIANCE AS A SPACE HEATER.
• NOT SUITABLE FOR USE WITH AFTERMARKET LIDS OR COVERS.
Escaping gas may cause an explosion.
If you smell gas or notice any faults in the gas installation:
• Immediately shut off the gas supply or close the gas cylinder valve.
• Immediately extinguish all naked flames and cigarettes.
• Do not use any light or appliance switches and do not pull any plugs out of sockets. Do not use any telephones or mobile phones within the building.
• Open windows and ventilate the room.
• Call the aftersales service or the gas supplier.
Abnormal operation
Any of the following are considered to be abnormal operation and may require service:
• Yellow tipping of the hotplate burner flame.
• Sooting up of cooking utensils.
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