Summary
1. PRECAUTIONS FOR USE ....................................................................................................13
2. TIPS FOR SCR APPING– SAFEGUARDING THE ENVIRONMENT .....................................14
3. SAFETY PRECAUTIONS .....................................................................................................15
4. PRESCRIBED USE OF THE APPLIANCE ............................................................................16
5. KNOW YOUR APPLIANCE ...................................................................................................16
6. BEFORE INSTALLATION ..................................................................................................... 16
7. DESCRIPTION OF CONTROLS ...........................................................................................17
8. CARE AND MAINTENANCE ................................................................................................. 18
8.1 Cleaning the stainless steel .......................................................................................................................... 18
8.2 Routine daily cleaning ........ ... ... ... .................................................... ... .... ... ... ................................................. 18
8.3 Food stains or residues ................................................................................................................................. 18
8.4 Cleaning the glass-ceramic surface .............................................................................................................. 18
8.5 Cleaning the tray ........................................................................................................................................... 18
9. INSTALLING THE APPLIANCE ............................................................................................19
9.1 Technical specifications data plate ............................... ... ... ........................................................................... 19
9.2 Electrical connection ............. ... ... .... ................................................... .... ... ... ... .............................................. 19
9.3 Overall dimensions ................ ... ... .... ................................................... .... ... ... ... .............................................. 20
9.4 Positioning the hotplate ................................................................................................................................. 20
9.5 Levelling the hotplate .................................................................................................................................... 20
12
INSTRUCTIONS FOR THE USER: these contain user advice, description of the commands and the
correct procedures for cleaning and maintenance of the app liance.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified technician who must install the
appliance, set it functioning and carry out an inspection test.
Precautions for Use
1. PRECAUTIONS FOR USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND THEREFORE MUST BE KEPT IN
ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
APPLIANCE.
WE ADVISE YOU READ THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN CAREFULLY
BEFORE USING THE APPLIANCE. THIS APPLIANCE IS INTENDED FOR PROFESSIONAL USES
AND CONFORMS TO EEC DIRECTIVES CURRENTLY IN FORCE. THE APPLIANCE IS DESIGNED
FOR THE FOLLOWING FUNCTIONS: TO GRIDDLE FOOD (HAMBURGERS, CHOPS, SAUSAGES,
EGGS, FISH, VEGETABLES ETC) AND TOASTING SANDWICHES AND FILLED ROLLS; ANY
OTHER USE IS TO BE CONSIDERED IMPROPER. DO NOT USE IT TO HEAT POTS AND PANS.
THE MANUFACTURER DECLINES ALL LIABILITY FOR IMPROPER USE.
NEVER USE THIS APPLIANCE FOR THE PURPOSE OF HEATING .
DO NOT LEAVE THE PACKAGING MATERIALS UNATTENDED IN THE HOME ENVIRONMENT.
SEPARATE THE DIFFERENT WASTE MATERIALS FROM THE PACKAGING AND DELIVER THEM
TO THE NEAREST COLLECTION CENTRE FOR RECYCLABLE WASTE.
WHEN DISPOSING OF THE APPLIANCE, TAKE IT TO A COLLECTION CENTRE FOR RECYCLABLE
WASTE.
DO NOT OBSTRUCT ANY VENTILATION OPENINGS OR COOLING VENTS.
THE DATA PLATE, WITH TECHNICAL DATA, REGISTRATION NUMBER AND BRAND NAME, IS
POSITIONED AT A VISIBLE POINT ON THE REAR OF THE APPLIANCE.
THIS DATA PLATE MUST NEVER BE REMOVED.
TAKE CARE NOT TO SPILL SUGAR OR SWEET SUBSTANCES ON THE
HOTPLATE WHILE COOKING, AND NOT TO PLACE MATERIALS OR ITEMS
THAT COULD MELT (PLASTIC OR ALUMINIUM FOIL); IF THIS HAPPENS,
SWITCH THE APPLIANCE OFF IMMEDIATELY IN ORDER TO PROTECT THE
SURFACES, THEN ONCE THE HOTPLATE HAS COOLED SUFFICIENTLY BUT IS
STILL WARM, CLEAN USING THE SCRAPER PROVIDED. IF THE GLASS
CERAMIC SURFACE IS NOT CLEANED IMMEDIATELY, THE DEPOSITS MAY
BECOME BAKED ON AND PROVE IMPOSSIBLE TO REMOVE ONCE THE
SURFACE IS COLD.
DO NOT PLACE OBJECTS OR CLOTHS ON THE CLOSED APPLIANCE, ESPECIALLY WHILE IT IS
WORKING.
BEFORE ANY KIND OF COOKING, ALWAYS LOWER THE LID; ONLY RAISE IT BRIEFLY.
IT IS BEST TO POSITION THE HOTPLATE LEAVING THE REAR SECTION SLIGHTLY HIGHER
THAN THE FRONT. SEE PARAGRAPH "9.5 Levelling the hotplate"
The manufacturer declines all liability for injury to persons or animals and for damage to property
resulting from non-observance of the above prescriptions or from tampering with any part of the
appliance or for the use of non-original spare parts.
13
Tips for scrapping– Safeguarding the environment
2. TIPS FOR SCRAPPING– SAFEGUARDING THE ENVIRONMENT
The packaging materials used for our products are non-pollutant, eco-friendly and recyclable. Please
dispose of the packaging materials responsibly. Ask your dealer or competent local authority for the
addresses of local recylcing plants or collection centres for waste disposal and scrapping.
Do not discard the packaging or parts thereof in the environment. In the hands of young children,
packaging materials can cause suffo cation, plastic bags in particular.
Even when scrapping your old appliance, do so responsibly!
Important: deliver it to your local centre authorized for the scrapping of electrical appliances. Proper
scrapping allows sensible recovery of valuable materials.
14